WSC200C - Multicooker WINDMERE - Free user manual and instructions

USER MANUAL WSC200C WINDMERE

Please Read and Save this Use and Care Book Veuillez lire et conserver ce guide d’entretien et d’utilisation 2-Quart (2.3 L) Slow Cooker Mijoteuse de 2,3 litres (2 pintes) USA/Canada 1-800-231-9786 www.prodprotect.com/applica Accesorios/Partes (EE.UU/Canadá) Accessories/Parts (USA/Canada) 1-800-738-0245 Model Modèle ❑ WSC200C IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❑ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Consumer Service for examination, repair or adjustment. ❑ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electric burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ❑ To disconnect, remove plug from wall outlet. ❑ Do not use appliance for other than intended use. ❑ Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.

ADDITIONAL IMPORTANT SAFEGUARDS

Caution hot surfaces: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

• A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance.
• If the cooking base falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water!
• When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials.
• Do not leave this appliance unattended during use.
• If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance!
• The cord to this appliance should only be plugged into a 120V AC electrical wall outlet.
• Do not use this appliance in an unstable position.
• Never use the stoneware liner on a gas or electric cooktop or on an open flame.
• Lift off glass lid carefully to avoid scalding, and allow water to drip into stoneware liner. Caution: To prevent damage or shock hazard, do not cook in cooking base. Cook only in stoneware liner provided. SAVE THESE INSTRUCTIONS. This product is for household use only.

POLARIZED PLUG (120V Models Only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Product may vary slightly from what is illustrated.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORD a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or

extension cord should be at least as great as the electrical rating of the appliance,

2) The longer cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or tripped over. Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America by, an authorized service center.

How to Use This product is for household use only. GETTING STARTED

1. Remove all packing material and any stickers.

2. Remove and save literature

3. Go to www.prodprotect.com/applica to register your warranty.

4. Wash all removable parts in hot soapy water, rinse and dry thoroughly as directed in

the CARE AND CLEANING section of this Use & Care manual.

5. Pour 2 cups (475 ml) of water into stoneware liner and place inside cooking base.

Cover with glass lid.

6. Plug into a standard electrical outlet.

7. Turn control knob to HIGH (2) and allow to heat for approximately 20 minutes. You

will notice a slight odor; this is normal and should quickly disappear.

8. Turn control knob to OFF (0) and allow to cool for 15 minutes.

9. Carefully remove stoneware liner from cooking base and discard water.

10. Wash liner in hot, soapy water, dry thoroughly and place inside cooking base.

Introduction to Slow Cooking A typical slow cooker operates at approximately 160°F (71°C) on LOW, to about 190° – 200°F (88° – 93°C) on HIGH. Foods will cook on high (2) in about half the time required for low (1) cooking. Additional liquid may be required, as foods do boil on high (2). To turn slow cooker off, turn control knob to OFF (0). Always unplug from electrical outlet when not in use. Note: Lid must be kept on during cooking to prevent moisture from escaping. Using Your Slow Cooker

1. Prepare recipe according to instructions. Place food in stoneware liner and cover

with glass lid. Do not put more than 4 cups (950 ml) of food into the stoneware liner. Always cook with glass lid on. Important: Remember that frequent lifting of lid during cooking delays cooking time and allows for moisture to escape. Note: When cooking meat and vegetable combinations place vegetables in bottom of stoneware liner first; then add meat and other ingredients. Caution: If stoneware liner is hot, DO NOT add cold food. If stoneware liner is cold, DO NOT add hot food. Stoneware liner cannot stand the shock of sudden temperature changes.

2. Plug into standard electrical outlet.

3. Turn control knob to desired cooking setting, LOW (1) or HIGH (2).

Caution: Cooking base will get very warm during cooking; this is where heating element is located. Use pot holders or oven mitts when touching any part of the slow cooker.

4. Cook according to recipe instructions.

5. When cooking time is complete, turn control knob to OFF (0) and unplug.

6. Using oven mitts, carefully remove glass lid by grasping knob and lifting lid slightly

away from you. This will allow steam to escape.

7. Using oven mitts, remove stoneware liner from cooking base and place on a trivet.

(Liner is hot; do not place directly on a tabletop or counter surface.)

8. Even when switched OFF (0) and unplugged, slow cooker remains hot for some time

after use; set aside and allow appliance to cool before cleaning or storing. Note: If you are moving hot slow cooker, grasp unit by cooking base handles; use pot holders or oven mitts. Use care.

9. Allow to cool completely before cleaning, see CLEANING YOUR SLOW COOKER.

Hints for Slow Cooking

• Meats will not brown during the cooking process. If you desire, heat small amount of oil in skillet; add meat and brown prior to putting into stoneware liner.
• Whole herbs and spices flavor better in slow cooking than crushed or ground.
• Remember, liquids do not boil away like they do in conventional cooking. Reduce amount of liquid in any recipe that is not designed for slow cookers. Exceptions to this rule would be rice and soups. Remember, liquids can always be added at a later time, if necessary.
• High fat meats can result in dishes with less flavor. Pre-cooking or browning will help reduce amount of fat and help to preserve color. The higher the fat content, the less liquid needed. If cooking meat with high fat content, use thick onion slices under it so that meat will not sit and cook in fat. If necessary, use slice of bread, spoon or straining spoon to skim off excess fat from top of foods before serving.
• Foods cut into uniform pieces will cook faster and more evenly. Converting Standard Recipes to Slow Cooking
• Vegetables such as carrots, potatoes, turnips, and beets require longer cooking times than most meats. Place them on bottom of stoneware liner and cover with liquid.
• If adding fresh milk or yogurt, it should be done during last 2 hours. Evaporated milk may be added at start of cooking. If possible, substitute condensed soups for fresh milk or yogurt.
• Rice and pasta are not recommended for long cooking periods. Cook separately and then add to slow cooker during last 30 minutes, or follow slow cooker recipe instructions.

Care and Cleaning Recipes This product contains no user serviceable parts. Refer service to qualified service personnel. Caring for Your Slow Cooker

• Avoid sudden, extreme temperature changes. For example, do not place hot glass lid or stoneware liner into cold water or onto a wet surface.
• Do not use ceramic liner to store food in refrigerator and then reheat in cooking base.
• Avoid hitting stoneware liner and glass lid against faucet or other hard surfaces.
• Do not use stoneware liner or glass lid if chipped, cracked or severely scratched. Cleaning Your Slow Cooker Caution: Never immerse cooking base or cord in water or other liquid.

1. Always unplug and allow to cool completely before cleaning.

2. Wash stoneware liner and glass lid in warm, soapy water. If food sticks to stoneware

liner, fill with warm soapy water and allow to soak, before cleaning with nylon scouring pad.

3. Rinse and dry thoroughly.

4. Wipe interior and exterior of cooking base with soft, slightly damp cloth or sponge.

Never use abrasive cleansers or scouring pads to clean cooking base, as they may damage surfaces.

5. Allow to dry thoroughly before storing. Never wrap cord tightly around appliance; keep

1 lb. (454 g) ground beef ½ cup (118 ml) diced onion 4 large cloves garlic, minced 1 can (14.5 oz. / 411 g) petite diced tomatoes 1 can (16 oz. / 454 g) red kidney beans 1 tbsp. (15 ml) chili powder 1 tsp. (5 ml) ground cumin Hot cooked rice Crumbled yellow corn tortilla chips In large nonstick skillet, brown beef, stirring to break into bits. Add onion and garlic and cook several minutes until onion is softened, stirring often. Stir in tomatoes, beans, chili powder and cumin. Spoon into stoneware liner of Windmere® 2-Quart Slow Cooker. Place liner in slow cooker. Cover and set on HIGH (2) for 2½ hours or on LOW (1) for 3½ hours. Turn dial to OFF (0) and unplug. Serve over hot cooked rice and garnish with crumbled tortilla chips. Makes about 4 cups (946 ml).

TOMATO ARTICHOKE DIP

1 pkg. (10 oz. / 227 g) frozen chopped spinach, defrosted and well drained 1 can (14 oz. / 397 g) artichoke quarters, drained 1 cup (237 ml) bottled bruschetta mixture 1 pkg. (8 oz. / 227 g) cream cheese, cut into pieces ¼ cup (59 ml) shredded Parmesan cheese 2 tbsp. (30 ml) dry vegetable soup and dip mix In stoneware liner of Windmere® 2-Quart Slow Cooker, combine all ingredients. Place liner in slow cooker. Cover and set on HIGH (2) for 1½ hours or on LOW (1) for 2 hours. Turn dial to OFF (0) and unplug. Serve with your favorite chips. Makes about 4 cups (946 ml) of dip.

½ lb. (227 g) ground beef ½ lb. (227 g) pork sausage 1 medium onion, chopped 4 large cloves garlic, minced 1 can (26 oz. / 769 ml) spicy spaghetti sauce 2 cups (227 g) shredded mozzarella cheese In large nonstick skillet, brown beef and pork; stirring to break into bits. Add onion and garlic and cook several minutes until onion is softened, stirring often. Stir in remaining ingredients. Spoon into stoneware liner of Windmere® 2-Quart Slow Cooker. Place liner in slow cooker. Cover and set on HIGH (2) for 2½ hours or on LOW (1) for 3½ hours. Turn dial to OFF (1) and unplug. Serve with your favorite chips. Makes about 5 cups (1,183 ml) of dip.

NEW ENGLAND CLAM CHOWDER

¼ lb. (113 g) bacon ½ lb (227 g) potatoes, peeled and cubed ½ cup (118 ml) diced onion 2 cans (7 oz., ea. / 414 ml) minced clams ¼ tsp. (1 ml) salt 2 cups (473 ml) half and half 2 tbsp. (30 ml) all-purpose flour In nonstick skillet, cook bacon until crisp, turning often. Remove bacon, crumble and set aside and keep warm. Pour off all but 1 tbsp. drippings. Add potatoes and onion and cook until onion is softened, stirring occasionally. Spoon into stoneware liner of Windmere® 2-Quart Slow Cooker. Add clams, salt and 1½ cups half and half. Place liner in slow cooker. Cover and set on HIGH (2) for 2 hours or on LOW (1) for 3 hours. Meanwhile, combine flour and remaining ½ cup half and half in microwave safe measuring cup. Stir to blend. Microwave on high until mixture comes to a boil and is thickened. Stir to blend until smooth. Stir into clam mixture and cook 20 minutes longer. Turn dial to OFF (0) and unplug. Serve topped with crumbled bacon. Makes about 4 cups (946 ml).

½ lb. (227 g) ground beef ½ lb. (227 g) ground pork 1 jar (16 oz. / 473 ml)) picante sauce 1 cup (237 ml) canned diced tomatoes 1 can (2 oz. / 59 ml) diced green chilies 1/3 cup (78 ml) diced onion 2 large cloves garlic, minced 1 pkg. (8 oz. / 227 g) processed cheese, cubed In large nonstick skillet, brown beef and pork; stir to break into bits. Add onion and garlic and cook several minutes until onion is softened, stirring often. Stir in remaining ingredients. Spoon into stoneware liner of Windmere® 2-Quart Slow Cooker. Place liner in slow cooker. Cover and set on HIGH (2) for 1½ hours or on LOW (1) for 2½ hours. Turn dial to OFF (0) and unplug. Serve with your favorite chips. Makes about 4 cups (946 ml) of dip.

NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on the cover of this book. Do not return the product to the place of purchase. Also, please Do not mail product back to the manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. One-Year Limited Warranty (Applies only in the United States and Canada) What does it cover?

• Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of the product. For how long?
• One year after the date of original purchase. What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service?
• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty?
• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.