AVI94X3Z - AVI97X3ZI - AVU23SX - AVU41SXDPA - AVU52SX - AVU53CDZA - AVU54SXDZA - Wine cellar AVINTAGE - Free user manual and instructions

USER MANUAL AVI94X3Z - AVI97X3ZI - AVU23SX - AVU41SXDPA - AVU52SX - AVU53CDZA - AVU54SXDZA AVINTAGE

Before use, please read and follow the safety rules and operating instructions in this manual.

Firstly, we would like to thank you for purchasing an AVINTAGE product and hope that this appliance fully lives up to your expectations.

This appliance enables you to bring your bottles at room temperature or bring them to service temperature (depending on the bottles) thanks to its wide adjustment range.

1. GENERAL SAFETY INSTRUCTIONS

Before you use your appliance for the first time, please read this user manual carefully. Store it carefully so that you can refer to it in the future, if necessary. To reduce the risk of fire, electrical shock, or injury when using your appliance, follow these basic precautions.

Generally speaking, your appliance must be maintained by a qualified professional.

For your safety and correct usage, before installing and first using the appliance, read this user manual carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents or to avoid damage to the appliance, it is important to make sure that all people using the appliance are thoroughly familiar with its operation and safety features. Save these instructions and be sure that they remain with the appliance if it is moved or sold, so that anyone using it throughout its life will be properly informed on its usage and safety notices. This will ensure optimum operation of the appliance.

For the safety of life and property and to avoid any risk of injury, keep the precautions of these user's instructions as the manufacturer is not responsible for damages caused by omission.

This appliance is intended exclusively for domestic use and is intended for the storage of special drink products at a storage temperature higher than that of a storage compartment for fresh products. Under no circumstances is it intended to keep food products fresh.

Make sure that your electrical installation's voltage corresponds to that on the appliance's nameplate; the appliance must be connected to an approved, earthed system. Incorrect repairs or connections can cause safety hazards. Have your electrical installation checked by a professional, if you are in any doubt.

This unit must be correctly connected to an earthed socket for your protection. Do not cut off or remove the earth wire on the mains cable supplied.

For safety reasons, do not use an electrical extension cable.

If your appliance is damaged (e.g. a major impact) or suffers harm (power surge due to lightning, flood, fire), it may be dangerous to use. Disconnect the mains plug and have the appliance checked by an approved professional repairer.

To prevent any danger, do not replace a damaged mains cable yourself. Contact your retailer, an approved service center or professional repairer.

This appliance must be positioned such that the mains socket is accessible. Do not move the appliance once it is full: you might distort its body beyond repair. The electrical parts must not be directly accessible.

Keep children away from the appliance.
Do not use this appliance outdoors.

In the event that liquid is accidentally spilled (broken bottle, etc.) on electrical components (motor, etc.), disconnect the mains plug immediately.

To prevent any risk of fire, electrocution or injury, do not immerse the

mains cable, plug or the appliance itself in water or any other liquid. Do not handle the appliance with wet hands.

Keep the appliance away from any source of heat and out of direct sunlight.

Do not allow the mains cable to hang from a table or be in contact with sharp edges or hot surfaces.

Do not pull on the mains cable - take hold of the plug to disconnect the appliance.

Ensure that the area where your appliance is positioned can support its weight when loaded (a 75 cl bottle weighs approximately 1.3kg ). Your cellar must be placed on a flat surface. If you have to position it on a rug or carpet, place a support underneath.

To prevent damaging the door gasket, make sure the door is fully open when pulling shelves out of the rail compartment.

Safety of children and other vulnerable persons

• This appliance can be used by children aged from 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• User cleaning and servicing operations should not be carried out by children, unless they are more than 8 years old and are supervised.

• Keep all packaging away from children as there is risk of suffocation.

• Risk of child entrapment. Child entrapment and suffocation are not problems of the past. Junked or abandoned appliances are still dangerous, even if they will "just sit in the garage a few days".

• If you are discarding the appliance, pull the plug out of the socket, cut the connection cable (as close to the appliance as you can) and remove the door to prevent children playing from suffering an electric shock or from closing themselves inside it.

• If this appliance, featuring a magnetic door seals, is to replace an older appliance having a spring lock (latch) on the door or lid, be sure to make the spring lock unusable before you discard the old appliance. This will prevent it from becoming a death trap for a child.
• Keep the appliance and its power cable out of reach of children less than 8 years old.
• Before you throw away your old wine cooler: take off the door. Leave the shelves in place so that children may not easily climb inside.

General safety

WARNING — This appliance is intended to be used in household and similar applications such as:

Staff kitchen areas in shops, offices and other working environments,
- Farm houses and by clients in hotels, motels and other residential type environments,
Bed and breakfast type environments,
Catering and similar non-retail applications.

WARNING — To avoid a hazard due to instability of the appliance, it must be fixed in accordance with the instructions.

WARNING — Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance, as they could leak or release fluids.

WARNING — If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

WARNING — Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction and ensure that air can circulate, especially if the appliance is recessed into a wall.

WARNING — Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.

WARNING — Do not damage the refrigerant circuit.

WARNING — Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

WARNING — The refrigerant and insulation blowing gas are flammable. When disposing of the appliance, do so only at an authorized waste disposal center. Do not expose to flame.

WARNING — The refrigerant of these appliances is R600a, flammable and explosive articles should not be put in or near the cabinet, to avoid the fire or explode caused.

Refrigerating fluid

The refrigerating circuit in the appliance uses refrigerating isobutene (R600a), which is a highly inflammable natural gas and is therefore dangerous for the environment. When transporting or installing the appliance, ensure that no element of the refrigerating circuit is damaged. The refrigerating fluid (R600a) is inflammable.

Caution: risk of fire

If the refrigerant circuit should be damaged:

Avoid opening flames and sources of ignition.
✓ Thoroughly ventilate the room in which the appliance is situated. It is dangerous to alter the specifications or modify this product in any way.

Any damage to the cord may cause a short circuit, fire, and/or electric shock.

Electrical safety

• We decline any liability in respect of incidents caused by poor electrical installation.
• The power cord must not be lengthened. Do not use an extension cable, or adapter, or multi-way socket.
• Make sure that the power plug is not crushed or damaged. A crushed or damaged power plug may overheat and cause a fire.
• Make sure that you can access the main plug of the appliance.
• Do not pull the main cable.
• Ensure that the appliance is always electrically earthed.
• If the power plug socket is loose, do not insert the power plug. There is a risk of electric shock or fire.
• You must not operate the appliance without the interior lighting lamp cover.
• Disconnect the appliance before replacing the lighting bulb.
• The cellar is only applied with power supply of single phase alternating current of 220 240V / 50Hz .
• Do not attempt to replace a damaged power cable, contact your after-sales service.
• The power socket must be easily accessible but out of reach of

children. In case of doubt, contact your installation technician.

Daily use

• This appliance is intended to be used exclusively for the storage of wine.
• Do not store flammable gas or liquids in the appliance. There is a risk of an explosion.
• Do not operate any electrical appliances in the appliance (electric ice cream makers, mixers etc.).
• When unplugging always pull the plug from the mains socket and do not pull on the cable.
• Do not place hot items near the plastic components of this appliance.
• The appliance manufactures storage recommendations should be strictly adhered to. Refer to relevant instructions for storage.
• Keep burning candles lamps and other items with naked flames away from the appliance so that do not set the appliance on fire.
• The appliance is intended for keeping beverages in normal household as explained in this instruction booklet.
• The appliance is heavy. Care should be taken when moving it. If your appliance is equipped with castors, remember that these are only designed to facilitate minor movements. Do not move the appliance over long distances.
• Never use the base, drawers, doors etc. to stand on or as supports.
• To avoid items falling and causing injury or damage to the appliance, do not overload the door racks or put food in the crispener drawers.

Caution: cleaning and servicing

• Before carrying out servicing, switch off the power supply and

disconnect the appliance.

• When cleaning the appliance, do not use metal objects, steam systems, volatile fluids, organic solvents or abrasive substances.
• Never clean appliance parts with flammable fluids. The fumes can create a fire hazard or explosion.
• Do not use sharp or pointed objects to remove ice. Use a plastic scraper.

Important information concerning installation

• Avoid locating the unit in moist areas.
• Keep the appliance away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Extreme cold or hot ambient temperatures may also cause the appliances not to perform properly.
• Plug the wine cooler into an exclusive, properly installed-grounded wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord. Any questions concerning power and/or grounding should be directed toward a certified electrician or an authorized products service center.
• To ensure proper electrical connection, follow the recommendations given in the present manual.
• Unpack the appliance and visually check that it is not damaged. Do not connect a damaged appliance. Inform your retailer or point of sale of any damage. In such a case, keep the packaging.
• It is recommended that the appliance be allowed to settle for at least 24 hours before connecting the electrical power supply, so that the compressor fluid feed is correct.

• Proper air circulation is necessary to avoid overheating. To ensure sufficient ventilation, observe the installation recommendations provided.

• In order to avoid fire risk, wherever possible, ensure that the appliance is not in contact with walls or with any hot element (compressor, condenser). Observe the installation recommendations.

• The appliance should not be placed close to radiators or cooking hot plates or gas rings.
• Check that electrical sockets remain accessible when the appliance is installed.

Power saving

To limit the electricity consumption of your appliance:

✓ Install it in an appropriate place (see “Installation instructions”).
Leave the doors open as little time as possible.
To ensure that the appliance operates properly, clean the condenser regularly (see "Maintenance").
Regularly inspect the door seals and ensure that they are still closing properly. If this is not the case, contact your after-sales service.

Trouble shooting

• Any electrical work should be carried out by a qualified and skilled technician.
• The appliance should be repaired by an accredited repair centre, using only manufacturer's original spare parts.

The appliance is designed for home use only. The manufacturer declines any liability whatsoever in the case of other use.

R600a

Safety instructions

Caution — Do not obstruct the ventilation grills on the appliance. Keep ventilation openings in the appliance enclosure or in the structure for building-in clear of obstruction.

Caution — Do not store explosive substances, such as aerosol cans containing an inflammable propellant, in the appliance.

Caution — Do not damage the refrigerating circuit in the appliance.

Caution — The refrigerating units use isobutane (R600a), and should not be placed close to ignition sources (for example, electrical contacts that are exposed or open contacts that could be closed by the refrigerating fluid in the event of a leak). The refrigerating fluid type is specified on the power cabinet identification plate.

Caution — Do not use electrical equipment in the compartments of the appliance, unless they are of the type recommended by the manufacturer.

This appliance meets the requirements of all applicable European directives and their amendments, and notably complies with the following standards:

2011/65/EU (ROHS)
2014/35/EU on electrical safety
2014/30/EU on electromagnetic compatibility
643/2009/CE relating to energy labels

2.DESCRIPTION OF THE APPLIANCE

3. TECHNICAL CHARACTERISTICS

Below is an example of the nameplate:

avintageCAVE A VIN/WINE CELLAR

SCHEMA ÉLECTRIQUE

CLASSE DE PROTECTION CONTR LES CHOCS ÉLECTRIQUES: I

MODELE CVP 145PV
RÉFERENCE	AVV168B
CAPACITÉ	168 BOUTEILLES
VOL. BRUT / UTILE	358 l / 317 l
GAZ RÉFRIGERANT	R 600a 0,025 kg
AGENT ISOLANT	R 134a
PUISSANCE LAMPE	2,27 W
CONSO. D'ENERGIE	0,59 kWh / 24 h
CLASSE	230V - 50Hz
SN	69 W
	0,29 A

Rohs Compliant MADE IN PORTUGAL

IMPORTANT: NE PAS SITUER L'APPAREIL PROCHE D'UNE SOURCE INFLAMMABLE OU D'UN ENDROIT EXPOSE AUX RADIATIONS.

Climadiff/Frio SAS-143 boulevard Pierre Lefauchex-72230 Arnage-France

The name plate attached to the inside or rear of the appliance (depending on the model) includes all the information specific to your wine cellar.

We recommend that you make a note of its serial number in this booklet prior to installation, so that you can refer to it later (technical work, request for assistance, etc.)

Once it is installed and loaded, access to it is not so easy.

CAUTION: No assistance can be provided without this information.

4. INSTALLATION INSTRUCTIONS

Before using your wine cellar

• Remove the inner and outer packaging. Remove your wine cellar from the transport pallet by unscrewing the two screws on the frame at the back of the device.
• Before connecting the cellar to the electrical socket, leave it in position for 24 hours. This will reduce the possibility of malfunction of the refrigeration circuit due to transport.
• Clean the inside using a soft cloth and lukewarm water.

Using your wine cellar

Your wine cellar must be positioned in a room with an ambient temperature between +10^ and +32^ . Alternatively, if the cellar is fitted with the winter system, the range is extended to 0^ to 32^ .

Installing your wine cellar

• This wine cellar is designed for free-standing installation.
• Position it in a place with sufficient strength to support its weight when loaded.
• To get the best from your appliance with the lowest energy consumption, do not place the appliance close to a heat source (heater, cooker, etc.), do not expose it to direct sunlight, and do not place it in a room which is too cold.
• Screw the stopper supplied inside the wine cellar to maintain a 10cm minimum distance between the back of the cellar and the wall in front of it is placed. Ensure that your wine cellar is perfectly horizontal, then slightly raise the two front feet (use of a spirit level is recommended). This will prevent any movement due to instability, causing noise and vibration, and will ensure that the door seals perfectly.

Adjusting the thermostat

Tip: immerse a suitable thermometer in a clear glass bottle filled with water and place it in the middle of the cellar. Wait at least 24 hours before checking the temperature.

The temperature range can be set as low as 5^ or as high as 18^ to suit your specific storage requirements. The acquiescence temperature setting is 12^ .

How to set the temperature:

The temperature preset in factory for this model is 12^ C. SET and the arrows are used to change settings. To change the temperature:

• Press SET, "SP" will be shown on the display and press SET again and the current value will be shown
• Press simultaneously SET and the upper arrow
• Press UP or DOWN arrows to change the set point value between 5 and 18^ C
• Press SET to accept the new value
• Press SET and down arrow at the same time to exit the programming mode or wait 1 minute to automatically exit

The thermostat in your wine cellar only controls the production of cold air. If your wine cellar is equipped with the winter system and is intended for use in an unheated area, the heating circuit is factory preset and you do not need to adjust it. Don't worry if your thermometer doesn't indicate exactly 12^ ! Inertia of liquid with respect to air is a factor of 1 to 10 and your cellar will make the necessary corrections automatically. Moreover, as the cellar is working according cycles, if you look at the display, indicating the instantaneous temperature, during a cold cycle it is normal that it is less than 12^ . Conversely, during a warm cycle, the readable temperature will be higher than 12^ for a certain period of time.

5. EQUIPMENT

The ventilation system: charcoal filter

Pure air continually changed and filtered.

Your Avintage wine cellar is equipped with a continuous fresh air system, filtered by a charcoal filter. This is a 5 cm diameter black plastic washer in the top left of the cellar at the back. It should be replaced annually and can be bought from our partner website www.vinokado.com or from the accessories section of the web site at www.climadiff.com.

Replacing the activated charcoal filter: it must be absolutely replaced once a year. You can see it from the inside as well as from the outside. It is located in the upper right corner at the bottom of the wine cellar.

To remove it, push the charcoal filter from the inside of your wine cellar in order to remove it outside the appliance, by the back. Finish removing it by putting your hand behind the evaporator cover. The hole visible in the rear lower section is normal and provides negative pressure, to ensure internal air circulation.

CAUTION! The filter is inserted in a plastic part. Do not try to remove all the parts, ONLY the filter. Pulling or pushing the plastic receptacle may be not reparable as foamed in the body.

The anti-vibration system

Wine does not like to be disturbed. It especially dislikes vibration. This is why your wine cellar's slow-cycle compressor is mounted on special shock absorbers called "silent blocks".

Likewise, the inner container is insulated from the body by a thick layer of polyurethane foam which also has the particular feature of absorbing vibration.

Depending on the model, the wine bottle shelves are made of solid wood and absorb vibration better than metal. On some models, the shelf supports are also equipped with rubber pads. Your bottles are enjoying perfect peace!

Hygrometry

Your cellar is equipped with a dynamic humidity system, which regulates the humidity level in the cabinet entirely automatically. No addition of water is required.

It is necessary to wait a few days after start-up for the average (between 55 and 70% ) to stabilise in the cabinet. Frost will form at the bottom of the cabinet: no cause for worry, this is a normal phenomenon, which may appear when the appliance is used for the first time during the hotter periods of the year and which will disappear when the natural inertia level is reached.

The winter system (depending on model)

The winter kit is a frost protection system which enables the cellar to operate in an environment where the temperature is between 0 and 32^ . A sensor located outside the appliance triggers a low power electrical element when the ambient temperature in the room falls to around 8^ in case. This is a low power element to avoid sudden rises in the temperature of the wine and so avoid thermal shocks that are damaging to the preservation of the wine. The kit is intended to raise the cellar's internal temperature even before there is a thermal exchange with the bottles.

IMPORTANT: if the temperature in the room where your wine cellar is located is about 12^ ( ± 2^ ), no production of warm or cold air will be observed. The appliance is then completely silent and this is quite normal. It should not be considered as a malfunction.

The anti-UV system

Light accelerates the aging of wine. In our solid door cellars, your wines are naturally protected, on condition, of course, that the door is not opened too often. Models with a glass door are UV treated, thus filtering out damaging ultraviolet rays: your wines are therefore protected.

Defrosting

Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance's refrigerated surfaces are defrosted automatically. The defrost water is channelled into a condensates

evaporation tray which is located in the back of the appliance near the compressor. The heat produced by the compressor then evaporates the condensates collected in the tray.

Lock (depending on model)

For cellars fitted with a lock, the keys can be found in the bag along with the manual. To open the cellar, turn the key anti clockwise.

Subdued reading light

When the door is opened, the switch located under the top panel provides you a low emissive LED light to make it easier to read labels in a dark room. Don't forget to switch it off after closing your wine cabinet by pressing the in question.

Shelves

Each cellar has its own type of bottle shelf!

Note that there is no ideal storage arrangement. A collection of bottles of wine is rich when it is varied. It is up to you to arrange the storage capacity of your wine cellar according to your collection.

Additional shelves may be ordered as a chargeable option from your retailer or after-sales service, or from our partner website www.vinokado.com or from the accessories section of the web site at www.climadiff.com.

Tip: to prevent damage to the door seal, ensure that the door is fully open before pulling out the shelves to add or remove bottles.

Maximum loading:

Do not exceed maximum loads, which you will find in the cellar on a label (similar to the one shown below).

Enhanced safety

Since this range of appliances is intended for storing items of value, we have been careful to select quality components and to design suitable manufacturing techniques to ensure optimum safety in operation.

6. LOADING

The maximum recommended bottle loading quantities are guidelines and are not contractually binding; they provide a quick estimate of the size of the appliance (similar to the litre capacities of refrigerators).

They relate to tests conducted with a standard bottle: the "75 cl traditional Bordeaux" bottle.

How to fill and maintain your wine cellar:

Your wine cellar is delivered with one or more wine bottle trays made of metal or wood.

Start by loading the lower part of your wine cellar. Then simply stack the bottles with their bases facing backward in the back row and conversely for the front row. The bottle shelves should be arranged according to the size of your wine cellar and the shapes of your wine bottles. It is very important not to exceed the load limit for each shelf (refer to the load written inside your cellar). Do not exceed the designated maximum capacity (warning: do not obstruct the charcoal filter).

In reality and in extreme cases, you could store more bottles by stacking the same type of bottle without using shelves, but a "varied cellar" comprises a wide variety of bottles and the "practical" aspect of everyday cellar management limits its capacity. You will therefore probably load to a little less capacity than the nominal maximum capacity.

Types of bottle:

We see here 4 kinds of 75 cl wine bottles: Burgundy and Bordeaux wine bottles of different dimensions. There are many others of all shapes and sizes. You will note the storage differences depending on bottle heights, diameters and alternating position method.

For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately 30% fewer bottles than the initial quantity calculated for Bordeaux bottles.

Criss-crossing types

Top-to-bottom neck-to-neck:

Note the difference in depth!

Top-to-bottom neck between bottle bodies:

Increased loading.

7. CARE AND MAINTENANCE

Before cleaning your appliance (something that should be done regularly), disconnect it by removing the plug or by pulling the fuse on the circuit.

Before using your appliance for the first time and regularly after that, we recommend that you clean the inside and outside (front, side and top) with warm mixed with a gentle cleaning product. Rinse with clean water and allow drying before reconnecting. Do not use solvents or abrasives.

When the appliance is switched on for the first time, there may be a residual odor. In that case, runt the appliance empty for a few hours at the coldest possible temperature. The cold will kill any odors.

In case of a power cut

Most power cuts are resolved within a short time. A power cut of 1 or 2 hours will not affect the temperature in your cabinet. To protect your wines during a power cut, avoid opening the door as much as possible. During very long power cuts, take the necessary measures to protect your wine.

• If the appliance is disconnected or if there is a power cut, you must wait three to five minutes before restarting. If you try to re-start before this time, the compressor will only re-start after 3 to 5 minutes (if the temperature requires).
• When switching on for the first time or following a prolonged shutdown, it is possible that when re-starting, the temperatures selected and those displayed are not the same. This is normal. It will take a few hours before they stabilize.

Vacation time

• Short vacations: leave the wine cooler operating during vacations of less than three weeks.
• Long vacations: if the appliance will not be used for several months, remove all items and turn off the appliance. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door open slightly: blocking it open if necessary.

Moving your wine cooler

• Remove all items.
• Securely tape down all loose items (shelves) inside your appliance.
• Turn the adjustable leg up to the base to avoid damage.
• Tape the door shut.
• Be sure the appliance stays secure in the upright position during transportation. Also protect outside of appliance with a blanket, or similar item.

8. IN THE EVENT OF A BREAKDOWN

Despite the care we take during production, a breakdown can never be totally ruled out. Before contacting your retailer's after-sales department, please check that:

• The appliance is properly plugged in
  There is not a power cut in progress
• The breakdown is not one of those described in the table at the end of this manual

IMPORTANT: if the power cable supplied is damaged, it must be replaced by the manufacturer, a service centre approved by the brand or the retailer. In all events, it must be replaced by qualified personnel in order to avoid any risk of injury.

CAUTION!

Unplug the appliance before carrying out any maintenance or repair work.

9. PROBLEMS AND SOLUTIONS

You can solve many simple problems with your wine cellar yourself, thus avoiding having to contact your after-sales department. Try the following suggestions.

PROBLEM	POSSIBLE CAUSES
The cellar will not start	The cellar is not plugged in. If your wine cellar is in an unheated room, refer to the section "Winter Kit". The fuse in your electrical installation has blown.
The cellar does not cool sufficiently	The thermostat position is set to provide insufficient cooling: adjust it. The external temperature is beyond the cellar's operating temperature.
The cellar is too cold	The thermostat is set to provide excessive cooling: adjust it.
The humidity level is too high	Humidity is regulated by the principle of thermodynamics. During a cooling period, a frost forms (cold air dries the air), humidity will fall to 40%. During a heating period, the frost melts and humidity may reach 70%.
Bottle labels are coming unstuck	Taking an average of these two values, we obtain an average humidity of 55%. It is essential to calculate an average value over several cycles and not from a single reading. There are two alternatives for reducing the cellar's humidity: - Replace the charcoal filters - Decrease the temperature slightly inside the cellar
The humidity level is too low	Humidity is regulated by the principle of thermodynamics. During a cooling period, a frost forms (cold air dries the air), humidity will fall to 40%. During a heating period, the frost melts and humidity may reach 70%.
	Taking an average of these two values, we obtain an average humidity of 55%. It is essential to calculate an average value over several cycles and not from a single reading. To increase the humidity in the cellar, there are two alternatives: - Place a jar of water in the upper part of the cellar - Raise the temperature slightly inside the cellar
The temperature in the cellar is not consistent	The actual temperature to take into account is the temperature in the bottle. The temporary variations which you observe correspond to the compressor's operating cycles. It is through this principle of a series of small variations in the air inside your wine cellar that a suitable average temperature is obtained, ensuring the best conditions for maturing your wine. If the temperature noted in your wine cellar is different from that usually seen and it does not change continuously (over several hours and except when located in a non-heated room with a temperature of between 10 and 12°C), please contact your retailer's after-sales service.
The cellar's compressor runs continuously	If no cold is being produced, call your retailer's after-sales service.
Vibration	Check to ensure that the cellar is indeed level and that all the feet are resting on the ground.
The cellar makes a lot of noise	The compressor is noisy: check that it is fixed to the rubber shock absorbers (silent blocks) and whether it is in contact with another element. Small rattling sounds are heard: they result from the circulation of gas in the pipes and are part of the normal operation of your wine cellar.
There are unpleasant smells in the cellar	Clean the cellar and ventilate it for several days. Replace the charcoal filters.
The bottle shelves sag when loaded	Check that you are not exceeding the load capacity and that the shelves are correctly positioned.
There is water in the bottom of the cellar	This is not detrimental to your wine and is a normal phenomenon during the first few days of use. Ensure that the two front feet are slightly raised. Ensure that the condensation water evacuation pipe is not blocked.
The door does not close correctly	The cellar is not level. The door seal is dirty or damaged. The shelves are not positioned correctly. A part of the contents is preventing the door from closing.

Replacing light

This appliance consists of light-emitting diodes (LEDs). This type of diode cannot be changed by the consumer. The lifetime of these LEDs is normally sufficient for no change to be made. If however, and despite all the care taken during the manufacture of your wine cellar, the LEDs were defective, please contact your after-sales service for any intervention.

10. SOME USEFUL INFORMATION

Examples of serving temperatures

To be followed when tasting, to avoid missing out on the rich aromas of your wines!

Opinions vary, and the ambient temperature too, but many people agree on the following:

Prestigious Bordeaux wines – Reds	16 – 17°C
Prestigious Burgundy wines – Reds	15 – 16°C
Prestigious dry white vintages	14 – 16°C
Light, young, fruity reds	11 – 12°C
Provence rosés, primeur wines	10 – 12°C
Dry whites and vin de pays reds	10 – 12°C
Vin de pays whites	8 – 10°C
Champagnes	7 – 8°C
Sweet wines	6°C

Maturity table in years

APPELLATION	WHITE - ROSE	RED
Alsace	1 - 4
Alsace Grands Crus	8 - 12
Beaujolais (crus)		1 - 4
Beaujolais primeur		1 - 2
Bergerac	2 - 3	3 - 4
Bordeaux	2 - 3	3 - 4
Burgundy	5	7
Cahors		5 - 10
Cotes de Provence	1 - 2	2 - 5
Cote Rotie, Hermitage	8	8 - 15
Burgundy grand crus	8 - 10	10 -15
Bordeaux grand crus	8 -10	10 - 15
Jurancon mellow, liquoreux	6 - 10
Jurancon dry	2 - 4
Languedoc	1 - 2	2 - 4
Loire	5 - 10	5 - 12
Loire mellow, liquoreux	10 - 15
Mâcon	2 - 3	1 - 2
Montbazillac	6 - 8
Savoie	1 - 2	2 - 4
Rhone Valley	2	4 - 8
Yellow wine	20

11. ENVIRONMENT

This appliance is marked according to the European directive 2012/19/CE on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, the Crossed Out Wheelie Bin, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment, or, if you are buying an equivalent product, to the retailer of the new product.

The user is responsible for taking the appliance to the appropriate collection centre at the end of its useful life. Selective and appropriate collection for the recycling of no longer used appliances and their disposal and destruction in an environmentally friendly manner, helps to prevent potential negative effects on the environment and health, and encourages the recycling of materials used to make the product.

For more detailed information about treatment, recovery and recycling of this product, please contact your local authority, your household waste disposal service or the retailer where you purchased the product.

12. WARNING

As we continuously improve our products for the benefit of our customers, we reserve the right to modify technical characteristics without notice.

Warranties for AVINTAGE brand products are offered exclusively by selected retailers. No part of these instructions may be considered as a supplementary guarantee.

FRIO ENTREPRISE cannot be held liable for errors or technical or editorial omissions in this document.

Non-binding document.

EUROPEAN DATA SHEET

according to the regulations (UE) N°1060/2010

CONSERVATION WINE CABINET

BRAND	AVINTAGE
COMMERCIAL REFERENCE	AVV80
POWER SUPPLY	220-240 V / 50 Hz
PRODUCT DIMENSIONS (W x D x H)	620 x 730 x 825 mm
NET WEIGHT	42,5 kg
APPLIANCE CATEGORY	2
ENERGY EFFICIENCY CLASS	B
ENERGY CONSUMPTION	Energy consumption 197 kWh per year calculated on the basis of results obtained over 24 hours in standardized test conditions. Actual energy consumption depends on conditions of use and the location of the appliance.
NET VOLUME	142 L
ADJUSTABLE TEMPERATURES	5 – 18°C
NO FROST	Automatic defrost
CLIMATE CLASS	Climate class: SNThis appliance is designed to be used at an ambient temperature of between 10°C (lowest) and 32°C (highest).
ACOUSTIC EMISSIONS IN AIR IN dB(A) RE 1 pW	36 dB(A)
INSTALLATION TYPE	Free-standing installation

This appliance is intended exclusively for the storage of wine.

EUROPEAN DATA SHEET

according to the regulations (UE) N°1060/2010

CONSERVATION WINE CABINET

BRAND	AVINTAGE
COMMERCIAL REFERENCE	AVV168B
POWER SUPPLY	220-240 V / 50 Hz
PRODUCT DIMENSIONS (W x D x H)	620 x 710 x 1450 mm
NET WEIGHT	65 kg
APPLIANCE CATEGORY	2
ENERGY EFFICIENCY CLASS	B
ENERGY CONSUMPTION	Energy consumption 215 kWh per year calculated on the basis of results obtained over 24 hours in standardized test conditions. Actual energy consumption depends on conditions of use and the location of the appliance.
NET VOLUME	317 L
ADJUSTABLE TEMPERATURES	5 – 18°C
NO FROST	Automatic defrost
CLIMATE CLASS	Climate class: SNThis appliance is designed to be used at an ambient temperature of between 10°C (lowest) and 32°C (highest).
ACOUSTIC EMISSIONS IN AIR IN dB(A) RE 1 pW	37 dB(A)
INSTALLATION TYPE	Free-standing installation

This appliance is intended exclusively for the storage of wine.

EUROPEAN DATA SHEET

according to the regulations (UE) N°1060/2010

CONSERVATION WINE CABINET

BRAND	AVINTAGE
COMMERCIAL REFERENCE	AVV206
POWER SUPPLY	220-240 V / 50 Hz
PRODUCT DIMENSIONS (W x D x H)	700 x 710 x 1330 mm
NET WEIGHT	72 kg
APPLIANCE CATEGORY	2
ENERGY EFFICIENCY CLASS	A
ENERGY CONSUMPTION	Energy consumption 161 kWh per year calculated on the basis of results obtained over 24 hours in standardized test conditions. Actual energy consumption depends on conditions of use and the location of the appliance.
NET VOLUME	332 L
ADJUSTABLE TEMPERATURES	5 – 18°C
NO FROST	Automatic defrost
CLIMATE CLASS	Climate class: SNThis appliance is designed to be used at an ambient temperature of between 10°C (lowest) and 32°C (highest).
ACOUSTIC EMISSIONS IN AIR IN dB(A) RE 1 pW	38 dB(A)
INSTALLATION TYPE	Free-standing installation

This appliance is intended exclusively for the storage of wine.

2. BESCHRIJVING VAN HET APPARAAT