ECM9 - Coffee machine MR COFFEE - Free user manual and instructions

USER MANUAL ECM9 MR COFFEE

FOR HOUSEHOLD USE ONLY

FOR SERVICE, REPLACEMENT PARTS OR QUESTIONS, CALL l-800-MR COFFEE l-800-672-6333 (U.S.A. & Canada) Monday through Friday, 8:30 a.m. to 5:00 p.m. Eastern Standard Time IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following

1. Read all instructions before using the machine.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plugs, or machine in

water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

5. Turn selector control knob to OFF and unplug from electrical outlet when not

in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any machine with a damaged cord or plug or after the

machine malfunctions, or has been damaged in any manner. Return this machine only to the nearest authorized service center for repair.

7. The use of accessory attachments not recommended by Mr. Coffee may

cause hazards or injuries

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place this machine on or near a hot gas or electric burner or in a

11. To disconnect, turn selector control knob to OFF, then remove power cord

from electrical outlet.

12. Do not use machine for other than intended use.

13. Use on a hard, flat level surface only, to avoid interruption of air flow

underneath the machine.

14. Always be sure water tank boiler cap is tightened securely before turning

15. DO NOT remove boiler cap until pressure is completely relieved.

See section “CAUTION: PRESSURE” on page 3.

16. Carafe Use and Care

Breakage may occur if the following instructions are not followed: a. This carafe is designed for use with your Mr. Coffee espresso/ cappuccino maker and therefore must never be used on a range top or in any oven, jncluding a microwave. b. Do not set a hot carafe on a wet or cold surface. c. Do not use a cracked carafe or a carafe having a loose or weakened handle. d. Do not clean the carafe with cleanser, steel wool pads, or other abrasive materials. e. Discard carafe immediately if it is ever boiled dry. f. Avoid sharp blows, scratches, or rough handling.

17. WARNING: To reduce the risk of fire or electric shock, do not remove any

service covers. No user serviceable parts inside. Repair should be done by authorized personnel only.

SAVE THESE INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord.

An extension cord may be purchased and used if care is exercised in its use.

If an extension cord is used, the marked electrical rating of the extension cord must be at least 10 amps and 120 volts. The resulting extended cord must be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outbt, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. CAUTION: PRESSURE In order to avoid possible burns to body parts and/or other Injury from hot steam and water NEVER open the boiler cap while your Mr. Coffee Steam Espresso/Cappuccino Maker is turned on or as long as there is pressure In the water tank. In order to check if the machine is under pressure, proceed as follows:

1. Turn the selector control knob to OFF, and unplug the machine.

2. Rotate the selector control knob to the “steam” position. If steam comes out

of the frothing tube, then the water tank is still under pressure. Turn the selector control knob to OFF.

3. To release the pressure, hold a pitcher with water under the frothing tube

and immerse the frothing aid in the water. Slowly m Q.Q S.&&C control k!uhfna!!i!‘steam”oositiondreleasetisteam.

4. When the frothing tube stops releasing steam, the boiler cap can be

5. Turn the selector control knob back to the OFF position.

6. Do not remove the filter holder at any time during the brewing process

or until pressure is relieved.

7. Use caution when removing the filter holder from the brew head. The

metal parts may still he very hot. Also, there may be hot water floating on the top of the filter basket

8. If the filter hdder is blocked, allow the machine to cool down, then release

the steam with the instructions above. The blockage may be caused by too finely ground coffee. See “Problems and Causes” on page 11.

9. WHEN CLEANING THE FROTHING NOZZLE: Place a frothing pitcher or

• large cup (with at least an 11 ounce capacity) half full of water under the frothing aid. Make sure the tip of the frothing tube is submerged in liquid before turning the selector control knob to the “steam” position Introduction Congratulations! You are the owner of a Mr Coffee ECMS Series Steam Espresso/ Cappuccino Maker. This machine has been designed to provide you with an excellent tasting cup of espresso or cappuccino quickly and conveniently. Espresso is a unique method of coffee brewing in which hot water is forced through finely ground espresso coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American coffee. Because of its richness, espresso is usually served in l-1 /2 to 2 ounce portions, in demitasse cups. Most espresso drinkers outside Europe prefer cape, a drink made of about onethird espresso, one-third steamed milk and one-third frothed milk. Preparing espresso or cappuccino is very different than brewing regular automatic drip coffee in that t i machine operates under pressure and requires special attention. Please read all of the instructions, cautions, notes and attentions in this booklet carefully before you begin to use this machine. Proper care and maintenance will ensure the long life of this machine and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips. Table of Contents Page Important Safeguards p. 2
• Special Cord Set Instructions p. 3
• Caution: Pressure p. 3
• Diagram of Parts p. 5
• How to Prepare Espresso and Cappuccino at Home p. 5
• Before Using Your Espresso/Cappuccino Maker p. 5
• How to Brew Espresso p. 6
• -7 How to Make Cappuccino -8 Cleaning Your Espresso/Cappuccino Maker S Deliming p. 7
• S-10 Carafe Cleaning p. 10
• Problems and Causes 1 If Service is Required p. 1
• l 1 Recipes p. 12
• Limited Warranty Diagram of Parts Boiler Cap ____) Selector Control Knob Filter Holder wim Filter Basket ‘ray How to Prepare Quality Espresso and Cappuccino At Home The Coffee The coffee should be a freshly ground, dark roasted variety. You may want to try a French or Italian roast. Pm-ground coffee will only retain its flavor for 7-8 days, provided it is stored in an air tight container, in a cool, dark area. Do not store in refrigerator or freezer. Whole beans are recommended to be ground just before use. Coffee beans stored in an air tight container will keep up to 4 weeks before they begin to lose their flavor. The Grind This-is a vital step in the espresso making process and takes practice. The coffee must b e ~cQ-, but not too fine. The correct grind should look gritty, like salt or sand. If the grind is too fine, the water will not flow through the coffee even under pressure. This grind looks like powder and feels like flour when rubbed between fingers. If the grind is too coarse, the water flows through the coffee too fast, preventing a full flavored extraction. p. 12

Be sure to use a quality grinder or burr mill for uniform consistency in your espresso grind. Oval shaped coffee grinders are not recommended because the grind is not consistent. We recommend using a Mr. Coffee Burr Mill. The burr method of grinding ensures a more precise, even grind. Before Using Your Mr. Coffee Espresso/Cappuccino Maker Please refer to top of page for Diagram of Parts.

Turn the selector control knob to the ‘OFF” position and unplug the machine from the electrical outlet. First remove and then wash the carafe, lid, filter basket and filter holder in a mixture of mild detergent and water. Rinse each thoroughly and replace into the machine. See ‘How to Brew Espresso” on page 6 for instructions on removal and replacement of filter basket and holder. To clean the inside of the machine, follow steps for ‘How to Brew Espresso’ on pages

6 - 7, using water only. Do not immerse in water or attempt to reach any internal parts

of the machine. How To Brew Espresso First unwind the electrical cord from the bottom of your machine. Filling the Water Tank... Turn the selector control knob to the OFF position. Fill the glass carafe with cold water to the designated marking for the desired number of servings of espresso. Never use warm or hot water to fill the water tank. Note: If you are making cappuccino, refer to page 8 for the proper water measurements. For 2 servings, fill with water up to the 2 cup marking indicated on the carafe. For 4 servings, fill with water up to the 4 cup marking indicated on the carafe.

Remove the water tank boiler cap and pour the water into the water tank. Do not fill to the top of the tank or there will not be enough area to generate steam. CAUTION: Do not pour water into the tank while the machine is on. Check to make sure the selector control knob is OFF. Do not pour more than 10 ounces of water into the tank. Screw the boiler cap back on top of the water tank. Make sure it is on tight. Preparing the Coffee... Remove the filter holder by turning the filter handle l/4 turn to the left. The filter holder will now release. Place the filter basket in the filter holder. See figure 1. Fill with fresh, fine ground espresso coffee to the 2 or 4 cup mark in the filter basket. Do not fill above the 4 cup marking. Clean any excess coffee from the rim of the filter holder. This will assure proper fit understand brew head. Figure 1 ATTENTION: a. Do not pack coffee. b. Do not overfill the filter basket. This might cause clogging or overflow. Place the filter retainer dip in the release position, by laying the clip back toward your hand. Place the filter holder underneath the brew head so that the handle is positioned in the center. Lift the filter holder up and insert into the brew head. Rotate handle completely to the right until it stops. Make sure the filter holder is secure. See figure 2. Figure 2 Brewing Espresso... ATTENTION: iF YOU ARE PLANNING TO MAKE CAPPUCCINO PLEASE REFER TO THE NEXT SECTION “HOW TO MAKE CAPPUCCINO”.

Make sure the drip grid is in place on the drip tray.

Place the cover on the carafe so the lid opening faces the spout, and set it on the drip tray.

Make sure the selector control knob is in the center, OFF position. Plug the power cord into an electrical outlet and rotate the selector control knob upward to the “cup” symbol, which begins the brewing process. The light will illuminate to let you know the machine is on. See figure 3. Espresso will begin to flow into the carafe in about three minutes. When the espresso has stopped flowing into the carafe, turn Figure 3 the selector control knob to OFF. Unplug the power cord and allow the machine to cool. Do not remove boiler cap until the pressure in the machine has been released. Follow procedures in section marked “CAUTION: PRESSURE” on page 3. CAUTION: Do not remove filter holder at anv time while the machine is under persuer essure or until the machine has cooled down. Follow the procedures marked “kAUTION: PRESSURE” on page 3 to relieve the pressure before removing the filter holder and brew basket.

After the machine has cooled down and all pressure has been relieved, remove the filter holder from the brew head. Using the filter retainer clip to secure the filter basket in the filter holder, turn the filter holder upside down to empty. Rinse the filter basket and holder with water. CAUTION: The metal parts of the filter holder might still be very hot. Make sure to use the filter retainer clip when discarding the grounds. Cool these parts by running under cold water.

See instructions for cleaning on page 9. UQW to Make Cappuccino Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed (bottom of pitcher) and half froth (top of pitcher). It may take a few times before you perfect this process. For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into your coffee. The milk and pitcher should be cold. Do not use a pitcher which has just been washed in warm water. We also recommend a stainless steel frothing pitcher and a beverage thermometer, if you own one, for preparing the best froth and steamed milk.

The first step in making cappuccino is to make espresso. Therefore, pour in sufficient water for the required quantity of espresso, plus enough water for the production of steam for frothing milk. Cup level markings are indicated on the glass carafe.

How to Make Cappuccino (continued) 9 For 2 servings, fill with water to the midpoint between the 2 and 4 cup markings. For 4 servings, fill with water up to the bottom of the metal band.

Follow steps 1 - 3 in “Brewing Espresso” on page 7. Fill a small stainless steel or ceramic pitcher full with cold milk and set next to machine. Skim milk or 2% will be the easiest to froth. Rotate the selector control knob to the “cup” marking. The espresso will begin to flow in about three minutes. As soon as the espresso reaches the steaming symbol on the glass carafe, turn the selector control knob to the OFF position. At that time the boiler has created enough pressure and steam to start frothing the milk. Frothing the milk before finishing the espresso prevents you from running out of steam. This can happen if you froth towards the end of the brewing process. Hold the pitcher under the frothing tube so that the frothing aid is slightly immersed in the milk. Turn the selector control knob slowly to the “steam” position. Gently move the pitcher in a circular motion around the steam nozzle. The amount of steam pressure for frothing milk can be regulated in four positions. To change amount of pressure rotate, the selector control knob toward you, past the “steam” position. Because warm milk does not froth, the milk should be frothed from just below the surface. See figure 4. Figure 4 When the milk has doubled in volume, or reached 100 F on your beverage thermometer (if,you own a thermometer), insert the frothing aid deeper into the milk to further heat the milk. To avoid splattering of hot milk, do not let the frothing aid go above the surface of the milk until the selector control knob is OFF This is done by rotating the selector control knob back to the OFF position. After the milk is frothed set the pitcher aside and allow the frothed milk to settle. Turn the selector control knob back to the “cup” position to finish making espresso. When the espresso has stopped flowing into the carafe, turn the selector control knob to OFF. Pour the espresso into a cup which has the capacity of at least 5 ounces. Then add the steamed milk to the espresso and spoon on the frothed milk. The proportion between espresso and milk is to taste; in Italy it is normally 1 part espresso, 1 part steamed milk, plus 1 part froth. Follow the instructions on page 3 under section marked “CAUTION: PRESSURE” to flush out any residual milk from the frothing tube and frothing aid. Unplug the power cord and allow the machine too cool. Do not remove boiler cap until the pressure in the machine has been released. Follow procedures in section marked “CAUTION: PRESSURE” on page 3. CAUTION: Do not remove filter holder at anv time while the machine is under p essure or until the machine has cooled down. Follow the procedures marked c a u t i o n PRESSURE” on page 3 to relieve the pressure before removing the filter holder and 1 brew basket.

10. Continue to follow steps 7 - 8 in “Brewing Espresso” on page 7.

Cleaning Your Espresso/Cappuccino Maker

Unplug the power cord from the electrical outlet.

Clean the frothing tube and frothing aid immediately after frothing milk by following the section marked “CAUTION: PRESSURE” on page 3, relieving the pressure through the frothing tube and aid. Wipe frothing tube and aid with a damp cloth. The frothing tube may still be hot, do not touch it with your hands. If steam does not flow through the frothing tube, the tube may be blocked with milk. After the machine has cooled, clean the frothing aid and tube with a needle if it is blocked.

The carafe, lid, filter holder, filter basket, drip tray and grid can be washed with soapy water or placed on the top rack only of your dishwasher. CAUTION: Do not immerse machine in water. Do not remove boiler cap while machine is under pressure. See section “CAUTION: PRESSURE” on page 3.

After the pressure has been released, remove boiler cap. Discard the remaining water through the top opening of the water tank by turning the machine upside down over the sink. Do not immerse machine in water. Screw the boiler cap back in place.

Always empty the water tank of any water between uses.

Wipe housing with a soft damp cloth. Do not use abrasive cleaners or scouring pads as they will scratch the finish.

Do not store the filter holder in the brew head. This can adversely affect the seal between the brew head and the filter holder while brewing espresso. Deliming Mineral deposits built-up in the espresso maker will affect the operation of the machine. Your espresso maker must be delimed when you begin to notice an increase in the time required to brew espresso, or when there is excessive steaming. Also, you may notice a build up of white deposits on the surface of the brew head. The frequency of cleaning depends upon the hardness of the water used. The following table gives the suggested cleaning intervals.

Your espresso maker may be delimed using white household vinegar, as follows: To delime water tank:

Make sure the selector control knob is in the center OFF position and that the power cord is disconnected from the electrical outlet. If the machine is cool and the pressure has been released (see section “CAUTION: PRESSURE” on page 3) remove the boiler cap and pour 8 ounces of fresh undiluted white household vinegar into the water tank. Screw on the boiler cap and allow machine to sit overnight with the vinegar solution in the water tank. SLOWLY remove the boiler cap’and discard vinegar through the top opening of the espresso maker by turning the machine upside down over the sink. Rinse the water tank thoroughly with tap water by filling tank half full with water, and then pouring the water back out into the sink, repeating this step twice.

To delime internal parts:

Make sure you delime the inside of the water tank first by following step 5 under the “Deliming” section on the bottom of page 9.

Make sure all controls are OFF, the power cord is disconnected from the electrical outlet, the machine is cool and all pressure in the machine has been released (see section “CAUTION: PRESSURE” on page 3). Remove the boiler cap and pour 8 ounces of fresh undiluted white household vinegar into the water tank.

Screw the boiler cap back on top of the water tank. Make sure the cap is on tight.

Insert the filter holder into the brew head and place the glass carafe with lid on the drip tray.

Plug the power cord into the electrical outlet.

Place a cup with cold water under the frothing tube. Turn the selector control knob to the “cup” position. When vinegar begins to flow into the carafe, insert the frothing tube and frothing aid into the water and slowly turn the selector control knob to the “steam” position. After a few seconds turn the selector control knob to the OFF position. This will clean any residue left in the frothing tube from frothing milk.

Turn the selector control knob to the “cup” position. When all the vinegar has been pumped into the carafe and the flow has stopped, turn the selector control knob to OFF and allow the machine to cool.

Repeat steps 1 - 7 using only tap water to rinse any remaining traces of vinegar out of the machine. Repeat this rinsing process twice, allowing the machine to cool and pressure to be released before each rinsing. Hard water can leave a whitish mineral deposit inside the carafe. Coffee discolors these deposits, sometimes leaving a brownish stain inside the carafe. To remove these stains, follow these simple steps:

Use a solution of equal parts white vinegar and hot water.

Let solution stand in carafe for about 20 minutes and then discard.

Wash and rinse the carafe thoroughly using a soft cloth. Do not use harsh abrasive cleaners. These may cause scratches which can lead to breakage. Problems and Causes Problem Causes Coffee does not come out

Coffee comes out too quickly

Coffee comes out around the edge of the filter holder

No steam is generated Milk is not foamy after frothing Ground coffee is too coarse Not enough coffee in filter basket Filter holder is not inserted in the brew head properly Coffee grounds around the filter basket rim Too much coffee in the filter basket Coffee has been packed too tightly

Water tank is empty Too much water in the tank, no room for steam Machine is not turned on

Water tank is empty or low, not enough pressure

Coffee is splattering out of frothing tube No water in tank Ground coffee is too fine Too much coffee in the filter Soiler cap is not secure, steam is escaping Machine was not turned on, or plugged in

Ran out of steam Milk is not cold enough If Service Is Required, Do Not Return to Your Store For service, call l-800 MR COFFEE (l-800-672-6333) 8:30 a.m. to 590 p.m. Eastern Standard Time, Monday through Friday. To assist us in serving you, please have the model number ECM9, and date of purchase available. All repairs must be made by Mr. Coffee or an authorized Mr. Coffee Service Center. Please call us for assistance or for the location of the nearest authorized Mr. Coffee Service Center. Please do not return this appliance to your store. We welcome your questions, comments or suggestions. Please include your complete name, address and telephone number and description of problem in all communications. Consumer Affairs Department MR. COFFEE 24700 Miles Road Bedford Heights, Ohio 44146-1399 A Division of health o meter Inc.

RECIPE IDEAS THAT YOU WILL LOVE TO TRY! San Francisco Cappuccino espresso, steamed hot chocolate, brandy, topped with whipped cream and cinnamon Cafe Tia Maria espresso, Tia Maria liqueur topped with frothed milk Cafe Irish espresso, Irish whiskey, topped with whipped cream Cafe Grand Marnier espresso, Grand Marnier liqueur, topped with whipped cream and grated orange peel Cafe Tuaca espresso, tuaca liqueur, topped with whipped cream Mexican Cafe espresso, Kahlua, tequila, topped with whipped cream Cafe Vienna espresso, brandy, topped with whipped cream Cafe Roman0 espresso, brandy and lemon twist Limited Warranty Mr. Coffee warrants to the purchaser that the ECM9 Series Espresso/Cappuccino Maker by Mr. Coffee (except for cord set) is free from manufacturer’s defects in material and workmanship for a period of one year from the date of original purchase when used in compliance with directions in the manufacturer’s instruction manual, which will constitute reasonable and necessary maintenance by the purchaser. In case of manufacturer defects in material or workmanship, Mr. Coffee agrees to repair (remedy) a defective espresso/cappuccino maker without charge. The purchaser’s exclusive remedy against Mr. Coffee shall be for the repair or replacement of a defective Mr. Coffee product. All repairs must be made by an authorized Mr. Coffee Service Center. To locate a Mr. Coffee Service Center, call l-800-MR COFFEE (l-800-672-6333). Mr. Coffee shall not be responsible for any repairs perfomed at any facility which is not an authorized Mr. Coffee Service Center. This warranty gives you specific legal rights, and you may have other rights which vary from state to state. Any implied warranty is limited in duration to the one year provided in this, the only, expressed warranty. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. In no event shall Mr. Coffee be responsible for Incidental or consequential damages, nor damage due to misuse or the use of any unauthorized attachment; nor damage caused by use of an electrical circuit not spedfied on the Mr. Coffee product. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. FORM 6267 REV 1