5KSM7580XECA - Food processor KITCHENAID - Free user manual and instructions

Product type	Stand mixer with lift bowl
Model	5KSM7580XECA (compatible with 5KSM7580 and 5KSM7591)
Bowl capacity	6.9 liters stainless steel
Motor power	500 watts (DC motor, 1.3 hp)
Number of speeds	10 speeds with soft start
Mixing action	Planetary (simultaneous rotation and revolution)
Included accessories	Flat beater, wire whip, PowerKnead spiral dough hook, pouring shield
Accessory material	Dishwasher-safe stainless steel
Power supply	220-240 V, 50/60 Hz, with grounded plug
Safety	Automatic overload shut-off, bowl lift lever lock
Maintenance and cleaning	Dishwasher-safe parts; clean mixer with damp cloth, do not immerse
Beater-to-bowl clearance adjustment	Height adjustment screw accessible after lowering bowl
Dough capacity	Up to 2.2 kg flour, 8 loaves of 450 g, 160 cookies
Warranty (model 5KSM7580)	5 years for domestic use
After-sales service	KitchenAid authorized service centers, toll-free number: France 0800 600120, Belgium 0800 93285
Optional accessories	Meat grinder, grater, citrus juicer and others (not included)
Repairability	Spare parts available through authorized centers

Frequently Asked Questions - 5KSM7580XECA KITCHENAID

How to assemble the stand mixer with lift bowl?

Ensure the speed control lever is set to "0" and unplug the appliance. Lower the bowl lift lever, place the bowl on the locating pins and push down until it locks. Raise the bowl by turning the lever counterclockwise. Attach the accessory (flat beater, dough hook, or wire whip) by pushing it up and turning it right.

How to adjust the clearance between the flat beater and the bowl?

Set the speed lever to "0" and unplug. Lower the bowl. Turn the height adjustment screw (A) counterclockwise to raise the beater, or clockwise to lower it. The beater should barely touch the bottom without hitting.

What speed should be used to knead bread dough?

Use exclusively speed 2 with the PowerKnead spiral dough hook. A higher speed could damage the mixer.

How to clean the mixer and its accessories?

Always unplug the appliance. The stainless steel bowl, flat beater, wire whip, and dough hook are dishwasher safe. Clean the mixer with a damp cloth. Never immerse the mixer in water.

What to do if the flat beater hits the bottom of the bowl?

Stop the mixer and unplug it. Lower the bowl and adjust the height adjustment screw (A) to raise the beater. Refer to the 'Adjusting Clearance' section in the manual.

The mixer stops during use, what should I do?

This may be due to overload. Set the speed lever to "0", unplug and let cool for 30 minutes. If the problem persists, check the fuse or contact an authorized service center.

What is the maximum capacity for flour and bread?

The 6.9 liter bowl can hold up to 2 to 2.2 kg of flour, allowing you to prepare up to 8 loaves of 450 g or 160 cookies.

What optional accessories are available for this mixer?

Many optional accessories are available from KitchenAid, such as meat grinders, graters, citrus juicers, etc. They attach to the front hub of the mixer.

Where can I get my mixer repaired under warranty?

Repairs must be carried out by a KitchenAid authorized service center. Contact the distributor or the toll-free number: France 0800 600120, Belgium 0800 93285.

How to use the pouring shield?

Attach the accessory, then slide the shield onto the bowl until it is centered. Turn it so that the motor head covers the "U" opening. Pour ingredients through the pour spout.

USER MANUAL 5KSM7580XECA KITCHENAID

Important Safeguards 3
Electrical Requirements 4
Electrical Waste Disposal 4

PARTS AND FEATURES 5

SETTING UP YOUR STAND MIXER 6

Assembling your Bowl-Lift Stand Mixer. 6
Adjusting your Beater to Bowl Clearance. 7

CARE AND CLEANING. 9

TIPS FOR GREAT RESULTS

Planetary Mixing Action 10
Mixing Time 10
Mixer Use. 10
Mixing Tips. 10
Whipping Tips for Egg Whites.
Whipping Tips for Whipped Cream.
Bread Making Tips 12

SERVICE AND WARRANTY

When You Need Service 13
Household KitchenAid™ Bowl-Lift Stand Mixer Warranty 13
Service Centers. 14
Customer Service 14

Stand Mixer Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

DANGER

You can be killed or seriously injured if you don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

I. Read all instructions.
2. To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.
3. The appliance is not intended for use by young children or infirm persons without supervision.
4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off parts, and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils away from beater during operation to reduce the risk of injury to persons and/or damage to the Stand Mixer.
6. Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock, or injury.
8. Do not use the Stand Mixer outdoors.
9. Do not let the cord hang over edge of table or counter.
10. Remove Flat Beater, Stainless Steel Whip, or Spiral Dough Hook from Stand Mixer before washing.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY.

Stand Mixer Safety

English

Electrical Requirements

WARNING

Electrical Shock Hazard

Plug into a grounded outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Volts: 220-240 A.C.

Hertz: 50 / 60Hz

NOTE: The power rating for your Stand Mixer is printed on the serial plate, placed under your Stand Mixer.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

The wattage rating is determined by using the attachment that draws the greatest load (power). Other recommended attachments may draw significantly less power.

Electrical Waste Disposal

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Parts and Features

Spiral Dough Hook

Pouring Shield

Stainless Steel Whip

Setting up your Stand Mixer

Assembling your Bowl-Lift Stand Mixer

To attach the Stainless Steel Bowl

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power. Place Bowl Lift Lever into down position. Fit Bowl Supports over Locating Pins and press down on back of the bowl until the Bowl Pin snaps into the Spring Latch. (Fig. 1)

IMPORTANT: If the bowl is not securely snapped into place, it will be unstable and wobble during use.

To raise the Stainless Steel Bowl to mixing position

Rotate Bowl Lift Lever counterclockwise to the straight up position. (Fig. 2)

The bowl must always be in the raised position when mixing.

To remove the Stainless Steel Bowl

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power: Place Bowl Lift Lever in down position. Grasp Bowl Handle and lift straight up and off Locating Pins.

WARNING

Injury Hazard

Unplug mixer before touching beaters.

Failure to do so can result in broken bones, cuts, or bruises.

To attach Flat Beater, Stainless Steel Whip, or Spiral Dough Hook.

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power. Lower bowl by rotating Bowl Lift Lever downward. Slip beater on Beater Shaft and press upward as far as possible. Turn beater to right, hooking it over the Pin on the Beater Shaft.

(Fig.3)

To remove Flat Beater, Stainless Steel Whip or Spiral Dough Hook

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power: Lower bowl by rotating Bowl Lift Lever downward. Press beater upward as far as possible and turn left. Pull beater from Beater Shaft.

To attach Pouring Shield

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power: Attach Flat Beater, Spiral Dough Hook, or Stainless Steel Whip and bowl. From the front of the mixer, slide the Pouring Shield over the bowl until the it is centered. The bottom rim of the Pouring Shield should fit within the bowl. (Fig. 4)

To use Pouring Shield

For best results, rotate the Pouring Shield so the Motor Head covers the U-shaped gap in the shield. The Pouring Chute will be just to the right of the Attachment Hub as you face the mixer. Pour the ingredients into the bowl through the Pouring Chute.

Fig.1

Fig. 2

Fig. 3

Fig. 4

Setting up your Stand Mixer

Adjusting your Beater to Bowl Clearance

Your Stand Mixer is adjusted at the factory so the Flat Beater just clears the bottom of the bowl. If, for any reason, the Flat Beater hits the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily.

I. Turn speed control to "0" (OFF).
2. Unplug Stand Mixer or disconnect power.
3. Lower the bowl to the down position.
4. Turn Beater Height Adjustment Screw (A) slightly counter clockwise (left) to raise Flat Beater or clockwise (right) to lower Flat Beater.
5. Make adjustment with Flat Beater, so it just clears surface of the bowl. If you over adjust the screw, the Bowl Lift Lever may not lock into place.

NOTE: When properly adjusted, the Flat Beater will not strike on the bottom or side of the bowl. If the Flat Beater or the Stainless Steel Whip is so close that it strikes the bottom of the bowl, coating may wear off the Flat Beater (for coated beaters) or wires on Stainless Steel Whip may wear.

Scraping sides of bowl may be necessary under certain conditions regardless of beater adjustment. The Stand Mixer must be stopped to scrape bowl or damage to mixer may occur.

Using your Stand Mixer

Speed Control Guide - 10 Speed Stand Mixers

All speeds have the Soft Start feature that automatically starts the Stand Mixer at a lower speed to help avoid ingredient splashout and "flour puff" at start-up, then quickly increases to the selected speed for optimal performance.

Speed	Used for	Accessories	Description
1	Stirring		For slow stirring, combining, mashng, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Do not use Speed I to mix or knead yeast doughs.
2	Slow Mixing, Kneading		For slow mixing, mashng, faster stirring. Use to mix and knead yeast doughs, heavy batters, and candies; start mashing potatoes or other vegetables; cut shortening into flour; mix thin or splashy batters.
4	Mixing, Beating		For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes.
6	Beating, Creaming		For medium-fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and other batters. High speed for cake mixes.
8-10	Fast Beating, Whipping, Fast Whipping		For whipping cream, egg whites, and boiled frostings. For whipping small amounts of cream, egg whites or for final whipping of mashed potatoes.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for Stand Mixer failure. The PowerKnead Spiral Dough Hook efficiently kneads most yeast dough within 4 minutes.

Capacity Chart

	6.9 L Bowl
Flour	2 to 2.2 kg
Bread	8 breads of 450 g
Cookies / Biscuits	160 pieces
Mashed Potatoes	3.6 kg

Attachments

General Information

KitchenAid™ optional Attachments are designed to assure long life. The Attachment Power Shaft and Attachment Hub Socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment. The hub and shaft housings are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid™ Attachments require no extra power unit to operate them; the power unit is built-in.

Attachment* Power Shaft

• Optional Attachment, not part of the mixer.

Care and Cleaning

Stainless Steel Bowl, Flat Beater, Stainless Steel Whip, and Spiral Dough Hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Do not store beaters on shaft.

WARNING

ELECTRICAL SHOCK HAZARD ALWAYS BE SURE TO UNPLUG MIXER BEFORE CLEANING TO AVOID POSSIBLE ELECTRICAL SHOCK.

Wipe mixer with a damp cloth. DO NOT IMMERSE IN WATER. Wipe off beater shaft frequently, removing any residue that may accumulate.

Accessories	Coated Metal	Stainless Steel
	Silver coated metal beaters and dough hooks are dishwasher-safe. (Available on 5KSM759I model)	Stainless steel beaters and dough hooks are dishwasher-safe. (Available on 5KSM7580 model)
	Not applicable	11-Wire Stainless Steel Elliptical Whips are dishwasher-safe. (Available on 5KSM7580 and 5KSM759I models)
	Not applicable	All metal bowls are stainless steel and dishwasher-safe. (Available on all Bowl-Lift models)

Tips for Great Results

English

Planetary Mixing Action

During operation, the Flat Beater moves around the stationary bowl, at the same time turning in the opposite direction on its own axis.

The diagram shows the complete coverage of the bowl made by the path of the beater.

The 5KSM7580 and 5KSM7591 models are rated 500 Watts and use a Direct Current motor. It is a quiet and highly efficient motor, combined with a direct drive transmission system : this enables to drive I.3 Horse Power at peak power (output motor power), enabling fast and outstanding mixing result even with heavy dough.

Mixing Time

Your KitchenAid™ Mixer will mix faster and more thoroughly than most other electric mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating.

To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your recipe, such as "smooth and creamy." To select the best mixing speeds, use the "Speed Control Guide" section.

Mixer Use

WARNING

PERSONAL INJURY HAZARD

To avoid personal injury and damage to the beater, do not attempt to scrape bowl while mixer is operating; turn mixer off. Should scraper or other object drop into bowl, turn motor OFF before removing.

The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient.

The Stand Mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the Stand Mixer. This is normal.

Mixing Tips

Adding Ingredients

Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield can be used to simplify adding ingredients. Use Speed I until ingredients have been blended. Then gradually increase to desired speed.

Adding Nuts, Raisins, or Candied Fruits

Follow individual recipes for guidelines on including these ingredients. In general, solid materials should be folded in the last few seconds of mixing on Speed I. The batter should be thick enough to keep the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter.

Liquid Mixtures

Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened.

NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then the beater is not far enough into the bowl. See the "Setting Up Your Stand Mixer" section.

Tips for Great Results

Whipping Tips for Egg Whites

Place room temperature egg whites in clean, dry bowl. Attach stainless steel bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT

SPEED

I egg white.GRADUALLY to 10
2-4 egg whites.. GRADUALLY to 8
6 or more egg whites....GRADUALLY to 8

Whipping Stages

With your KitchenAid™ Stand Mixer, egg whites whip quickly. So watch to avoid over whipping. This list tells you what to expect.

Frothy

Large, uneven air bubbles.

Begins to Hold Shape

Air bubbles are fine and compact; product is white.

Soft Peak

Tips of peaks fall over when Stainless Steel Whip is removed.

Almost Stiff

Sharp peaks form when Stainless Steel Whip is removed, but whites are actually soft.

Stiff but not Dry

Sharp, stiff peaks form when Stainless Steel Whip is removed. Whites are uniform in colour and glisten.

Stiff and Dry

Sharp, stiff peaks form when Stainless Steel Whip is removed. Whites are speckled and dull in appearance.

Whipping Tips for Whipped Cream

Pour cold whipping cream into chilled bowl. Attach stainless steel bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT

SPEED

50-200 mL............GRADUALLY to 10

More than 200 mL............GRADUALLY to 8

Whipping Stages

Watch cream closely during whipping. Because your KitchenAid™ Stand Mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics:

Begins to Thicken

Cream is thick and custard-like.

Holds its Shape

Cream forms soft peaks when Stainless Steel Whip is removed. Can be folded into other ingredients when making desserts and sauces.

Stiff

Cream stands in stiff, sharp peaks when Stainless Steel Whip is removed. Use for topping on cakes or desserts, or filling for cream puffs.

Tips for Great Results

Bread Making Tips

Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread-making the KitchenAid™ brand way.

• ALWAYS use the PowerKnead Spiral Dough Hook to mix and knead yeast doughs.
• Use Speed 2 to mix or knead yeast dough. Use of any other speed with heavy doughs may cause mixer to stop rotating to limit mixer damage. This is normal operation. If this occurs, turn the Speed Control Lever to off, and then turn back on to a lower speed.
• Use a candy or other kitchen thermometer to assure that liquids are at temperature specified in the recipe. Liquids at higher temperatures can kill yeast, while liquids at lower temperatures will retard yeast growth.

• Warm all ingredients to room temperature to ensure proper rising of dough. If yeast is to be dissolved in bowl, always warm bowl first by rinsing with warm water to avoid cooling of liquids.

• Allow bread to rise in a warm place, 26^ C to 29^ C , free from draft, unless otherwise specified in recipe.

• Recipe rising times may vary due to temperature and humidity in your kitchen. Dough has doubled in bulk when indentation remains after tips of fingers are pressed lightly and quickly into dough.
• Most bread recipes give a range for the amount of flour to be used. Enough flour has been added when the dough starts to clean sides of bowl. If dough is sticky or humidity is high, slowly add more flour, about 60g (1/2 cup) at a time but do not exceed recommended flour capacity. Knead after each addition until flour is completely worked into dough. If too much flour is added, a dry loaf will result.
• When done, yeast breads and rolls should be deep golden brown in colour. other tests for doneness of breads are: Bread pulls away from the sides of pan, and tapping on the top of the loaf produces a hollow sound. Turn loaves and rolls onto racks immediately after baking to avoid sogginness.

Service and Warranty

When You Need Service

WARNING

Electrical Shock Hazard Unplug before servicing. Failure to do so can result in death or electrical shock.

Please read the following before calling your service center.

1. The Stand Mixer may warm up during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the unit. This is normal.

2. The Stand Mixer may emit a pungent odor, especially when new. This is common with electric motors.

3. If the Flat Beater hits the Bowl, stop the Stand Mixer. See the "Setting Up Your Stand Mixer" section.

If your Stand Mixer should malfunction or fail to operate, please check the following:

• Is the Stand Mixer plugged in?
• Is the fuse in the circuit to the Stand Mixer in working order? If you have a circuit breaker box, be sure the circuit is closed.
• Turn off the Stand Mixer for 10-15 seconds, the turn it back on. If the mixer still does not start, allow it to cool for 30 minutes before turning it back on.
• If the problem is not due to one of the above items, see the "Service Centers" section.

Household KitchenAid™ Bowl-Lift Stand Mixer Warranty

Length of Warranty:	KitchenAid Will Pay For:	KitchenAid Will Not Pay For:
Europe, Australia and New Zealand:For the ArtisanTM Mixer5KSM7580:Five years Full Warranty from date of purchase.For the Heavy Duty Mixer5KSM7591:One Year Full Warranty from date of purchase.	The replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center.	A. Repairs when Stand Mixer is used for operations other than normal household food preparation.B. Damage resulting from accident, alterations, misuse, abuse, or installation/operation not in accordance with local electrical codes.

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES.

Service and Warranty

English

Service Centers

All service should be handled locally by an Authorized KitchenAid Service Center. Contact the dealer from whom the unit was purchased to obtain the name of the nearest Authorized KitchenAid Service Center.

In the U.K.:

Call: 0845 6011 287

In Ireland:

M.X. ELECTRIC

Service Department

25 Alymer Crescent

Kilcock, Co. KILDARE

Call:872581574

Fax: [phone]

In Australia:

Call: 1800 990 990

In New Zealand:

Call: 0800 881 200

Customer Service

In U.K. & Ireland:

Tollfree number 0800 988 1266

(Calls from mobile phones are charged standard network rate)

Address:

KitchenAid Europa, Inc.

POBOX19

B-2018 ANTWERP 11

BELGIUM

For Southern Ireland:

Tollfree number [phone]

www.KitchenAid.co.uk

www.KitchenAid.eu

Registered Trademark of KitchenAid, U.S.A.

TM Trademark of KitchenAid, U.S.A.

The shape of the Stand Mixer is a trademark of KitchenAid, U.S.A.

© 2011. All rights reserved.

Specifications subject to change without notice.

W10421400A

14

11/11

KitchenAid

6.9 L BOWL-LIFT STAND MIXER

Instructions

KitchenAid Service & Support, GroBhandel

ASSISTÊNCIA E GARANTIA

KoIomega, IaTp. IwaKei3

[phone]

o i k n, Taiokn 26,

+30 2310 220933,231388

www.KitchenAid.eu

TM Trademark of KitchenAid, U.S.A.

Formen pa Koksmaskinen ar ertt varumärke for KitchenAid, USA

© 2011. Alla rättigheter forbehálls.

Specificationnna kan andras utan foregående meddelande.

W10421400A

126

11/11

KitchenAid

6.9 L BOWL-LIFT STAND MIXER

Instructions

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[e-mail]

Kundeservice

Norsk Import:

HOWARD AS:

Hansteensgate 12

0253 OSLO

Tel: [phone]

www.KitchenAid.no

www.KitchenAid.eu

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Hanaika Baweero ctaunohapHoro MUKcepa

PacctoHne MeKdy B36nBaJkoN n CTeHKamu YaSh

Bau Minkcep oTpeyunpoBaH Na 3aBoJe-3rOToBnTeNe TaK, YTO nlocka B36uBaJa Ka p3ay UctahabnBaetcB yaae C co6IIOJeHem HjxHOro paCtOHaH. EcnJne PO kaoi-TO npuHHe B36uBaJa ynpaetcB DNo Yaan NIn CnIshKom ydaJIaETcR OT Hero, 3TO paCtOHaH MeXHO OTpErpyunpoBaTb CneDyIoUIM O6pa30M:

1. ПовернITE ретултор ckopocTN в поожене "0" (ВыкЛ).
2. OToeHNHTe MUKCEP OT NCTOUYHNA 3JeKTPoNTaHnI INI ONKTIOUHTe TOK.
3. Onyctnte yawbHN3.
4. ПовернITE ВИNT Perул�OBKи ВьICOTы B36иВалк (A) npOTnB YacOBо CтpenK (BNeBO), YTO6blпиюнгь TПLOCKU O B36иВалк ИИ NIO YACOBо CтpenKe (BnPaBO), YTO6bl onyCTnTb eë.
5. Otperyu npyte B36bunky TaK, yTO6bI OHa HaxoDnacB 6bn3n nobepxnoctn qaun. EcnBblpekpyTne BnHT, pbUar nOndHraTnaaMIMoKeT He 3aΦHKcnpoBaTbCBA npabInbHOM noLOXKeHHN.

PIMMEYAHNE:ПлосьаВ36ивалka HeДолжнупратбс OДноИиВ6OK Чаши постп оргуншо ВБК. Еши ПлосьаВ36ивалкУИи ВEHЧИКИЗ HepЖавецч стALI OTpeуншоBAныHa MHNIMaJIbHOMpacCTOHRIN,ПИВОДУМС КΚΟΤΑΚΤΥСДΗΝΟЧАИ,ТЮ мОКET ПИВЕСТИ К NOРБждEHи NOKрblTЯ ПЛССКОВВ36ивалкИ (DЯЯВ36ивалOKСПОрblTиEM),A ПЮBOЛОЧьIE ДeТALENBEHUNKAMOrTи3HOCITbC.

ПиOnpeJeHbIX yCIOBnIX MoKET B03HNKHyTb HeO6XoDImOCTb B ONUCTKe 6OKOBbIX CTOpOH qAaIN, He3aBNCmO OT TORO, KaK oTPeryJIoPbAha B36bIbAlKa. ПиОчNTke 6OKOBkIX CTOpOH qAaIN cJeDyET bByKlIOuHTb CTAUHOHaPbI MmKcep. B npoTbHOM Cnyae 3TO MOKET pInBeCTN K nobpeXdEnHIO npi6opa.

Icnojbl3ObaHne BaJero cTaunohapHoro MMKcepa

PykoBoDCTBOДЯperylnpOBKUcaCTOTblBpaueHnA - cTaunohapHbIe MUKCEpbIC 10 ckopocTAMN

BceCKOpocTn IMeIoT fHyHKUIO IpaBHOrO nycka, KOtopa np3aNyCSe aBTOMaTHueckn haunHaet pa6oTaH na HnHXKeH CKOpocTn, 3aTeM 6bICTPO BO3pactaET Do Bbl6paHHoH CKOpocTn dIJI OeBCpeHEn ONTImaIbHoN pON3BOJNTeJIbHOCTn.ФyHKUJIe NHeO6XOIMa dIJI PpeD0TBApuHEn BblIpeKINBaHIn nIHrpeJeHTOB IN"paccloEHN TcTa".

ONACHOCTbIIOJUYEHINTPABMbI

Bo n36eKaHne nonyeHnraTpaBMbl
nOBpeKdEHHaBcB36BmBAnK,He nbTaaiTeCb
NCTNTb aHaY mIKcepa BO BpemraPbOtbl
npi6oBa; BbIKIOUHTe MIKcep. Ecnn cKe6ok
nnk KaKoi-Ni6o dpyro npedmet nonaet
B YAaM NKCEpa,BbIKIOUHTe DBrAteTb,
nepTe TEM KAK BbIHytb erO n3 Chaan.

UaHa n B36nBaJaKa pa3pa6oTaHbI dIa 0eCneueHHu TuaTeAHLBOr CMeuINBaHHa 6e3 aCTO uOcNtKb 6okOBbIX CTOpOH uaHi. ODoH uJIy DByX OHCTOK Pn r CMeuINBaHHu OBtuHO 6bIbaET DoCTaTOHIO.

CtauHbMkcepeMOKTeHarpeBaTcpi npa6ote.PnBbCokHXHaRpy3XakNtJIteJbHOM CmEunBaHNpIKoCHOBEHe K BepxHKe YAChI MHKcepMaOeT 6bITb HnepnRTbIM.3TO HopMaJIbHo.

Cobetbl no cmeunBaHnIO

I06abJeHne mHrpeJeHToB

Bcerda do6abIyIe INHrpeJeHntbI KaK MoJHo 6bnIke K 60koBoN IOBepXHOCTn qaIu, He CbIbTe IN HA BpaAIOUyOcR B36BBAKNy. YTo6bI ynpocTtB 3OT TPOcEcc, NOpIb3yIteCb 3aunTHbIM O6oDM Iydo6abKn INHrpeJeHToB. UcNoB3yIte cKOPocTb 1 Do NOnHOrO pa3MeUNBaHIn INHrpeJeHNTOB. 3aTeM cKOpocTc CneJyET NoCTeNEHNO yBeJIuNtB Do JxelaemOi.

Добavenhoe opexOB,ИЗюм ИиуkaTOB

POne3HbIe COBeTbI NO npnroTOBLeHnIO XLe6a

PnirtoBHeHne xhe6a npn nomoOnu MmKcepa cyueCTBeHHO OTnuaeTcAOT puyHoro npnrtoBHeHne xhe6a.No3tOMy npexJe cem Bbl npNBbIKHeTe K HOBOMy CnOCo6y npnrtoBHeHna Bam npndTeCnOTpeHnpoBaTbc.Hnke npnbdeHbI Noe3HbIe COBeMb, KOtopbIe NOMOyt Bam npNBbIKHyt b K npnrtoBHeHIO xhe6a npn nomoOnu MmKcepa KitchenAidTM.

-ПиСмeшвани Ингpeин electo 3ameшвани држkeBOrTO tecta BCEDA nCnOJIb3yIte KpIOK dIra Tecta.
- IcnoIb3yIte ckOpocTb 2ДЯ CmEshINBaHn INrPeDneHOB N 3aMeuINBaHn DpOxKxBeBO rTeCTa. IcNoIb3oBaHne IIO60IpyroI CKOpOCTn Prn 3aMeuINBaHn rYCTO Tecta MoXeT npMBeCTN K OCTaHOBKe MInKcepA, BO n36eKaHne NOBpeJdeHn. 3TO HOpMaJIbHo. EClN 3TO cNuytCn, NOBepHnTe pbHar peYunipOBKn qactOtbl BpaUeHn B nONoJKeHn BbIKL, pOcJIe Yero BKlouHTe 6OJee Hn3KyIO CKOpocTb.
Испόньзуэ TeРмОМeTp ДЯ КОнДИТeрСКИХ n3dJIIM nIIN LIO6OДpyROY KUxOHnBHy TePmOMeTp DЯ OБecPteHEny yKa3aHHoB BpeCenTE TEmNepaTpyb JKNKoCTeE.EcI IN TemNepaTpya JKNKoCTe CnIbKOM BvICOKa, 3TO MOKeT PnIBVcETC K YHnTOXeHInO DpOxKKe, a eCJI N TEmNepaTpya JKNKoCTe CnIbKOM Hn3KaA, 3TO MOKeT ZAmEДnITb POCT DpOxKKe.
- PóIoIorpeIte BCE INHrpEInHeNTb I Do KOMHaTHoI TEMpePaTpybl, YTO6bl TeCTO POnHraIOCb KaK cJIeJeT. EcnI dPoxJx HeO6XoDmO pactBOPuTB B aWe, aWsy CLeJeTy t ChaJaA NOIOrpeTb, IpomMb Ie ee TEnNo BODoi, BO n36exAHne OXlaJxDeHnIg XnIDKOCTeN.

ДаиTe xIe6by nOДнЯТьСВ bTeПLOM MecTe,прп TemnéраType 26°C - 29°C, bДaЛи OТ сКВОЗняka, ecIn B peцentHe yka3aHo ИЧа.
- Yka3aHHeBpeeIteBpemIIOndTnMoXeTpa3JIuHaTcB, B 3aBVCIMOCtN OTTEMNEpA TybI N BlaJxHOCTN B BaSeI KUxHE. Tecto yBeIuHIOcb BDoE, ecI npI NeKOM N 6bICTPOM HaDaBlnBaHN Ha Hero KOHcKAMPiJaIbueB H eO NOBepXHOCTN OCTaHTCraYrny6JIeHnI.
B 60bnHCTBe peueeTTO No npnroTOBHeHIO xIe6a yka3aHO Heo6xoJIMoe KOJIeCCTBO MYKc. EcnI TeCTO He npuINMaTe K CTeHkAM qAaN, 3TO 3NaHT, YTO MyKn DoCTaTOHc. EcnI TeCTO JInIKOe IIN BvJaXHoCTb CNIuKOM BbICOKa, MeJInEHO Do6abJrTe NO OKOLO 60 r (1/2 yauK) MyK, He npeBbUaA yka3aHHoe B peJeNTe KOJIeCCTBO. Pa3MeuBaIte Tecto NocLe kaoDoro Do6abJHEny MyK, Noka OHa NpIoTHcTbEO He CMeuaETcA C TECTOM. EcnI Bbl Do6abUTe CNIuKOM MHOrO MyK, XIe6 6yDet cyxMm.
Пolyubuimca xIe6 n 6byNoquKn doJXhbl 6bItb 30JOTNCTO-KopUHHeBIMn. Hxke yka3aHbI dpyrme np3HaKn FOToBHOCTn xIe6a. XIe6 otJeTaeTcT oCTeHOK MnCKn, a pIn noCTyKbAHmN IO 6yxahKe, roTOBbX Ie6 n3daET rnyxOY 3Byk. Cpa3y nocTe BblneUckn xIe6 n 6byNoquKn Heo6XoJIMO BbCyUImTb, qTObI OHn He npOnnTaJIncB bJaOr.

TexHHueeckoe 06cIyXnBaHne n rapaHTna

EcnTpe6yeTcpeMOHT

BHIMAHHE

Onachoctb nopaxhenia 3neKtpnueckm TOKOM

Ipeed tem ka npobodntb texo6cnyxnbHne, oTKIOUHTe MUKCEP oT pO3ETK.

HeBbIOnJIeHHe 3ToTOr Tpe6oBaHnA MoKet npNBecTe K CMePTn IIN NopaxeHIO 3JKeTpUeCKIM TOKOM.

Ipoptyte cneyuoupi na3peJe npede 6oebaenem C cepBncbI ueHtp.

1. Minkcep MoKet HArpeBaTbCЯ npi pa6Ote.
   PnBblcOKnx Harpy3kAx nДЛNTeIbHOM
   CmeINBaHmnpIKKOCHOBHeNc K BepxHne
   Yactn Pn6Opa MoKet 6bITb HENpRyTHbIM.
   3TO HopMaJIbHO.

2. Minkcp MoKet BbIeJIb pe3Km 3aIax, Oc06eHNO ecn OH HOBbl. 3TO o6bIuHoe ABLeHne dIra 3JeKtpOMOTOpOB.

3. Ecni nIIOsKa B36nBaJika yNpnaTcB YaUy, BbIKJIOuHTe MmKcep.Cm.pa3JeN "HaJaKa BaJero cTaunOHaPHoro MmKcepa".

EcnB Baw CstaioHapNbMnKcep BblIe N3 CTpo NN He pa6Otaet, npOBepbTe cLeedyUoee:

-Подсоевинен ЛМИКер к розтke?
- He cropeл лсетевои р dedoxpaHntelb? EcIN B KBaPTnpe yctahOBLeH abTomatueckn BblkIOuHaTeB, OH donJKeH 6bITb BKIOUeH.
- BbIKIOHTe ctaIHOHApHbI MKNcep Ha 10-15 cekyHd, zatem CHOBA BKIOHnTE. EcNI MKNcep BCE Jze He BKIOUaETcA, daIte EmOcttB B TeueHmN 30 MNHyT Do TORO KaK BKNIOHTb CHOBA.
- EcnnpnpuynhaBdpyrom,cm.pa3dJe"LcHTpb06cnykubAHNA".

ZeHTpbI 06cIyXnBaHnA

JIo6oe 06cIyKuBaHne DoJIxHO OCUyIeCTBIAIbTbc
MeCThBIM aBTopIN3OBAHHbIM cHTpOM
06cIyKuBaHnA KitchenAid. CBrXkITec b
npOaBcUOM, y KOTOpORo Bbl pIIO6peJIi
pN6Op, n y3HaIte Na3BaHne 6bnKaIwero
aBTOPI3OBAHOrO cHTpa o6cIyKuBaHnA
KitchenAid.

B Poccmn:

CepBnChbI LcHtp

125167 MockBa

KpachoapMecka, dom 11

kopnyc 2

Telefoh: [phone]

06cIyXnBaHne KIneHTOB

B Pocnn: 8-800-200-40-00 (6ecnnaTHO n3 liooB ToQKn Pocnn)

TelenoH: [phone]

DaKc: [phone]

TM Toproba Mapka KitchenAid, CUSA

Φopma ctaioHapnOro MmKcepaBnTcTTOpBOo MapKo KOMpaHN KitchenAid, CUSA

© 2011. Bce npaba 3aunueneHbI.

Cneuikauia MoKeT 6bIb N3MeHena 6e3 npedBaPnteHoro yBeOMnHeHa.

W10421400A

196

11/11

KitchenAid

6.9 L BOWL-LIFT STAND MIXER

Instructions

Model 5KSM7580 Model 5KSM7591

Obsah

BEZPECNOST KUCHYNSKEHO ROBOTU

50-200 ml.........POSTUPNE AZ NA 10

Vice než 200 ml. POSTUPNE AZ NA 8

Fáze šlehání

DÔLEŽITÉ BEZPECNOSTNÉ POKNY

TIETO POKNY SI USCHOVAJTE

TENTO VYROBOK JE URČENÍ IBA PRE DOMÁC PEUŽITIE.

50-200 ml.........POSTUPNE AZ NA 10

Viac než 200 ml.....POSTUPNE AZ NA 8

Fáza šlahania

Šlachačku behom šlāhania pozorne sledujte, kadže vás robot KitchenAid™ šlāha tak rychlo, ze mate len niekolko sekünd medzi jednotlivými fazami šlāhania. Pri šlāhaní si všimajte nasledujúcích faz:

Zacina hustnut

Šlahačka je hustá a má konzistenci pudingu.

Drží tvar

BE30IACHOCT HA KYXHECHKNPOBOT

Baxn npedna3Hmepkn 255
I3nCKBaHnKbEm eJekTpuecknTe ypei.. 256
I3xBbprnHe Ha eIektpnueckn ypei 256

YACTN XAPAKTEPUCTUKI 257

IIOIROBKA 3A PABOTA HA KUYXHECKNPOBOT 258

Crlno6BaHe hKaKxHEnckn po6oT c noBduRaCa ce Kya. 258
PerynpaTe pa3cToHneTo ot 6bPKaKata do Kynata 259

KAK DA N3NOL3BATE BAWHY KUYXHEHCKN POBOT

PbKOBOCTBO 3a KOHTPOJ Ha ckopoCTte - 10 cTepeH Ha ckopoCTte. 260

IIPICTABKN 261

TPIJKA I NIOUCTBAHE 261

CbBETI 3A OTJNUHPE3YJTATN

Pa6ota Ha nlaHeTapHaTa 6bPkakKa 262
Bpeme 3a pa36bPKBaHe 262
YnoTpe6a Ha MmKcepa. 262
CbBETn 3a 6bpkaHe. 262
Cbbetn 3a pa36nbAhe Ha 6eIbU. 263
CbBETn 3a pa36uBaHe Ha cMeTaHa. 263
CbBETn 3a npaBeHe Ha xJIA6 264

PEMOHTI TAPAHLI

Korato Bn e Heo6xOaIM peMOHT. 265
TapaHn3a KxHEnckn po6oT c nobDuraa ce Kyna 3a DomaunHa ynoTppe6a
Ha KitchenAidTM 265
CepBn3Hn ceHtpoBe 266
OToIeN,ObcnyXBaHe Ha KIneHTn" 266

БezonauchocT ha kyxhencknpo60T

Bawata 6e30nacHocT n 6e30nacHocTtHa npyRnte ca MHOrO BaxHH.

B ToBa pIbKOBODCTBO n Ha BaIInTe ypeIe Ce hAMnpa MHO R BaxHn yka3AHy 3a 6e3ONaCHOCT. BuHaN cyTeTe n cna3BaIte BCuKn INcTpyKuIN 3a 6e3ONaCHOCT.

ToBa e 3NaK 3a npéDynpexJdHnE 3a 6e3oNaChOCT.

To3n 3nak Bn npdeynpexkdaBa 3a Bb3MOxHn ONaCHOCTn, KOITo 6nxMoRn Da doBedaTdo CmBpt NnN Do HapaHraHn.

BcunK sbOeHn 3a 6eONacHOCT ce HAMpAT cIeT O3N 3NaK nIIN cIeD yMaTa, ONACHOCT" nIIN, INPEyIPREKDEHNE". Te3n DymoO3NaHaBaTa:

ONACHOCT

Ako He3a6abH0 He cna3nte Te3n HNcTpkyu,TOBa MoKe da doBeDe Do CmbpT UINTeKKn HapahraBaHn.

PPEdUnpeJxdeHne

Ako He cna3BaTe Te3n HnctpyKuyn, TOBa MoKe Da IOBePe Do BaaTa CmbpT NnI Do cepNo3HO HapaHbAbe.

Bcnyk yka3aHnna 3a 6e3oNaCHOCT o8cHbAT nToEHzuaHHaTa OAnCHOCT N Bn Ka3BaT KaK da HamaJIte OAnCHOCTTA OT HapaHbAHe, KATO INΦOpMpaT 3a IocNeiTe npN HeCpA3BaHe Na IHCTpyKuNTe.

BAKHNI PEPDA3HIM MEPKN

Ppnu ynpotpe6a Ha eJeKtpnueckn ypeu BNHaRn da ce cna3BaT cIeHNTe OCHOBm Mepkn 3a 6e0nacHOCT:

1.Пюочete BCNUK INHCTpyKUIN.
2. 3aДаиЗбeRHeTe onaCHOCT OT TOKOB yДap, He NOcTЯBЯITE KuxHecKnIpaObT BbB BOJa IINI dpyrN TeuHOCTN.
3. YpeIbT He e npEHa3Hauehen 3a ynoTepe6a OT MaKn IeCa IIN CTapu Xopa 6e Ha3Op.
4.ИЗвади Te ΣeCena OT KOHTaKta, KOraTo He I3NoJI3BaTe KuxHeHcKnIpo6Ot,IpeiI Da NOCTaBIne IJIN MaxHete YacTn I pPeDIn NOUcTbaHe.
5.ИЗбягваite ДА пиат ДВИжшITE ceЧаст.Рьцete,КOCITE,ДрexITE,KaKTOиШпатулпte ИлдругпprinhaДнжхочтNe He 6иBa Да ИмТНИКаКьв KONTAKTСбьрkaКATAdokaTo pa6OTo KxHHeHCKnЯ po6OT,3aДа ceHaMaJIи ONaCHOCTTa OT habaняbaHe 3aХopa n/NIIПов体育场 Na KxHHeHCKnЯ po6OT.
6. He pa6oTeTe c kuxHeHcknpo60t, aKo shHpya nIin 9eIcena ca nobpeDeHn nIin ca Bb3HNKHan HEn3PpABHoCTn no KxHeHckn po60t - aKO e n3nyCaH nIin nobpeHn no KaKbBTO n da e NaunH. BbPheTe ypeDa Hna-6n3KnOToPiu3npaH cepBn3eh ZeHTbp 3a npOBepKa, nonpaBkAn nIin perynipane Ha eJeKtpnueCKnTe nIin MexaHUnn YacTn.
7. YnOTope6aTa Na npIcTaBKn, KOInTo He Ce npEneOpbUbAt nIn npOdaBaT ot KitchenAid MoKe Da DoBeDe Do NoKapu, TOKOB yIap nIIHapaHЯBaHЯ.
8.He n3noJI3BaIte KxHHeNcKnpo6OT Ha OTkpnto.
9. He octabraye Ka6ena Da BnCn Ha nd p6a Ha MaCata uIN Ha pa6othna nIOT.
10. Ппени миени, сваши плоскata 6ьрkanka, телта за разбивае на 6entbци плпьлката за разбивае на тetectо.

3АПАЗETEТЗИNHСТPyКЦИ

TO3N ПОДУКТЕ ПРЕДHA3HAUECH CAMO 3A ДOMAшHA UПOTPEБА.

БezonauchocT ha kyxhenckma p060T

I P E D U N P E X D E H I E

OnachoCT OT TOKOB yap

Bklioute shhypa B 3a3emeh KOHTAKT.

He n3BaXdaiTe 3a3emntHaTa cko6a.

He n3noJ3BaWte aanTep.

Heynotpe6aBaTe shnyp 3a ydbIkaBaHe.

HecnbaheToHa Te3n HNcTpyKuM MoKe Da IOBeDe Do CMBpt, NoXap NIn TOKOB yIap.

HansekeHne Ha MPekata BbB BoNTObe: 220-240 A.C.

Yectota: 50/60 Hz

3A6ELEKKA: HomHaHaHaTa MoUHOCt Ha KxueHcKna po60e oTneuTaHa Bbpxy fOpMeHaTa Ta6eNka Ha DbHOTo Ha Baunu ypei.

Да He ce n3no3Ba ydbIjKnteHa ka6ena. Ako mpekOBnT Ka6e I npkeJaIeHO KbC, cneuaJIncT eJekTpOteXnK uIN cepBn3eH TexnK Da noCTaBN KOHTaKT 6n30 Do KxHHeHcKnpo6oT.

KoHcymupaHaTa eHeprnaCe onpeDeJype3 n3nO3BaHe Ha npICTaBkata, KOToCe HxJdAe OT HaI-TOJMAOTo HAToBapBaHe (TOK). Bb3MOJHO eDpyr n pncTAbKn Da n3nO3BaT 3NaHTeJIHO NO-MaJIKO TOK.

3A6ELEKKA:To3n npOdyKT cBOpbJxeh CY-mpeXOB Ka6eI.B cnuya,Ie Ka6eJIbT 6bJe NOBpeH, Tp8Ba Da 6bJe cMeHeN OT pON3BOUntela nII NT HerOBOTO cepBn3HO npEdCTaBNTeJCTBO, 3a da ce n36erHe onaCHOCT.

I3xBbprJaHe ha eJeKTpnuYeKn ypeiN

To3n ypeJ e MapKnupaN B cBoTbETCTBne C n3nCKBaHnraTa Ha eBPOneiCkaTa DnpeKtNbA 2002/96/EO OTHOCHOOTnAbuOn OT eJeKTprueecko n eJeKTpOHHo o6OpyDbaHe (WEEE).

KaTo HnnpaBnte TaKa, Ye Da n3XbPInTe npOyKta Cnopei N3NCKBaHnraTa, Ie n36erHeTe NotEnCuHaHn OTPuCaTeHn INocJeCTBnA 3a OKoHaTa Cpea IN OboEwKOTo 3dPaBe, KOnTO nHaue 6NuXa Bb3NkHaII ON HeNoDxOJa o6pa6OTka INpN IN3XbPJIaHE Na To3n PpOdyKT.

3HaKbT Bbypxy npodykta nIiHa npINOJxHe TOKymeHTN NOKa3Ba, yeTo3n ypeI He MoJc Da Ce CHTa 3a 6HtOB OTNaBbK OT DOMakINHCTBOTO. IpeaIte To3v npOyKT B NyHKTa 3a Cb6Hpae I peuKnIpaHe Ha OTnaDbUcOT eKeTpueceKO n eKeKtpoHNO o6OpyDbaHe.

N3XBpIaHeTO TpIbBa da Ce N3BpIuIN B CbOTBcETBnE C MeCTHnTE eKoIOnuHN pa3nope6n 3a n3XBpIaHe Ha OtnaIbCu.

Mol, 06bprHeTe Ce KbM CbOTBeTHnTe
O6uHcNc CnyK6n, KbM MeCTHnI NyHKT
3a peuKlnpaHe Ha 6ntOBu OTnaDbu INu
KbM TbpROBeua, OT KOROTO Cte 3aKynnn
ypea, 3a Da nOpUHTe DOnbLnHtEnHa
InHΦOpMaζηa 3a peMOHT, NoppaKa I
peuKnlaPaHe Ha TO3n PpOdyKT.

Частихарakтерптукн

BUNka 3a pa36nBaHe Ha Tecto

3aunteh Kaapc OTbop 3a PblHe

TeI 3a pa36mbahe OT HepbXkaema CTOMaHa

Подготовka за pa6ota на КухнECHКЯ рoбOT

Crlno6yBaHe Ha KuxHcNkIpo6OT c Nobduraa ce Kyna

3a da noctabnte Kynata OT HepbXkdaema CTomHa

3aBbptete KOChyeto 3a KOHtpon Ha ckOpocTHa "0"(N3KJI). N3terneTe
UeNCena HA KxHHeHCKnRA PO6OT OT KOHTAKTA HIN ppeKbCHeTe
TOKO3axpaHbAteHOCTABeTe JocTa 3a NOBInraHe Ha Kynata HADOny.
IOCTABeTe ONOpHATA KOH3Ola 3a Kynata HADZeHTpnpaUNTe UΦTOBe
UNPITNCHE ToKynata O3aD,doKaTo cENTpnpaUNTe UΦTOBe He
UpakhT B npYkHHn8 6bokpauu naneu.(Olr.1)

BAXHO: Ako kynata He e 3dpabo 3akpepeHa, T'e e hecta6nHa nIe ce KlaTu IIO BpeMe Ha pa6ota.

3aДаВдИгHeTe KynaTe OT HEPbЖДaEma CTOMaHa B NOLOJKeHne 3a pa36bPkBaHe

3aBbptete nOCTa 3a NOBnHaRe Ha Kynata 6oPaTHo Ha YAcOBHnKBoTa CTpeKla Do noNoJKeHe npAbo Harope. (ΦIr.2) Kynata TpA6Ba BnHarI Da e B NOBnHaTo noNoJKeHe npi pa36bPKBaHe.

3a da cBAInTe KynataOT HepBXKaema CTOMHa

3aBbpteteKoNcyeTo 3a KOHtpoiHa cKOpocTtHa,"0"(IV3KJI.).
U3terIeTe UenCena Ha KxHyENcknpoBOT OKTaTa HIN IpKeBChete ToKo3axpaHbAteIoCTabeNocta 3a NOBdIraHe Ha Kynata B
noJooHeHne HaOny. XBaHete DpbjXkata Ha Kynata I a NobdInrHe TnpABO Harope, KaTO a OTKaUHTe O tceHTpuaSnte uNΦTOBE.

PPEyIpeXDEHNE

OnachoctOTnapaHaBaHe

U3BaDeTe UHypa Ha MmKcepa OT KOHTaKaTaNpeDn Da NmNaTe NlOcknTe 6bPkAnKn.

B npotnbEN cnuyaM oMe da ce cTnHre do cuyBaHe Ha KoCTn, nopra3BaHn nn KOHTy3nn.

3a da 3akpennte nloockata 6bpkakka, teJa 3a pa36nBaHe Ha 6eIbTuN IIN BvIKKaTa 3a MeceHe Ha TcTo

3aBbptete KONHTe 3a KOHTpol Ha ckopocTtHa,"(IV3KJI).IV3terIte
uecnceHa KuxhEncknpo6OT oKTaKaTnIN INPekbChete
TOKO3axpaHbAHeto.CBaIeTe Kynata KaTO 3abBPTiNEoCTa 3a NOBdInaHe
Ha Kynata HAOJy.ПьБЗнeTO pLcKATA bPkakJa BbpxU shNHNDeA
6bkpkakra N haHATmCHeTe DOKKLOTO e Bb3MOHO no-Harope.3aBbptete
IIIOCKATA 6bkakka NaHApCHO, KaTO r3aKauHTe B uNΦTa H uINHdeA.(phi.r.)

3a da cbaJInte nIOCKaTa 6bPKaIka, TeIa 3a pa36nBaHe Na 6eJIbTu nnBUNKaTa 3a MeCeHe Ha TECTO

3aBbptete KOnyTe 3a KOHTpol Ha ckOpocTtHa,0"(IV3KJL). IV3terIe Tcncena Ha KxHHeNcKn IPOBOT OKTOKA tAnI INPEKbCTe ToKo3axpaHbaHo. CBaJIte Kynata KaTO 3aBbPTnte LoCTa 3a NOBdIraHe Ha Kynata HADony. HATINCHETe NIOCKATA 6bpKJaNA DOKONKOTO e Bb3MOXHO NoHarope n a3abptete HANBO. IV3terIe NIOCKATA 6bpKJaNA OT WHNHDena.

3a da MOHTnpaTe 3aunTHna KaNak C OTBOP 3a nbJIHeHe

3aBbptete KOChyeto 3a KOHToI Ha cKOpocTHa "0"(IV3KJI). IV3ternTe Tcncena Ha KxHHecknpo6OT OT KOHTaKa IINI pKeKbChete TKo3axpaHbAHeTO. IocTabete NIOcKaTa 6bPkAnKa, BUNkata 3a MeCeHe HA TeTo IINI TeTA 3a pa36uBaHe Ha 6eNTbUg NT HepeJXJaMa CTOMaHa IN Kynata. OT npEhata CtPaHa H MNUKcepa, Pb3Hete 3aunTHnA Kanak HAD Kynata, DOKaTO He CEuHTpnpA. DOnNHrT Pb6 Ha 3aunTHnA Kanak Tpr6Ba Da Ce Hamnpa B Kynata. (Φnr.4)

3a da n3noI3BaTe 3aunTHnA Kanak

3a OTMnHn pe3yIITaN 3aBbptTe 3aunTHnKa nak, taKa Ye InaBaTa h Ma TOpOJa a NOKpne Y-OBpa3NHa NpOe3 B Hero. UyeT 3a PbHeNe ce Hmnpa BDACHO TO IraNbAta 3a npCtabKIne KaTO 3aCTaHEne Ppei MMKepe. IV3cUneTe CbCTabKIne B KynTa pIe3 yIner 3a PbHeNe.

Ha motopa da nokpne y-6op3nHn npope3 B Hero. Uyeta 3a nbInhe ceHAMIPA BDACHO OT rnaBATA 3a npCTabKIne Kato 3acTaHete nped MInkcepA. IVcunene Te cbCTabKIne B Kynata np3 yner 3nbInhe.

Подготовka за рабotingа на КухнECHКИ робOT

PergunpaTe pa3ctoHneTo ot 6bpkakata do Kynata

KyxHencknTpo6oT e HAcTpoH B 3aBOda-mpOn3BODnteTaKa, ye NIOCKaTa 6bPKaKa Da He DOKOCBa DbHOTo Ha Kypata. Ako, npaDi NHKaKBa pnpUHa, NIOCKaTa 6bPKaKa DaDOKOCBa DbHOTo Ha Kypata IIN e PpeKaJIeHO OTdAJIeHeA OT DbHOTo, pa3CTOJHMeTO MoKe IecHO da Ce NonpaBN.

1. 3aBbptete KOnteTo 3a KOHTpol Ha ckopocTtHa "0" (N3KJI.).
2. I3terIeTe IeIeCenaHa KuxHeHcKnIpo6OT OT KOHTaKTaNIN ppeKbChete TOKO3axpaHbAHeTo.
3. NocTaBeTe JIoCTa 3a noBdnrAHe Na Kynata HAdOJy.
4. 3aBbptTe BnHTa 3a perylnpahe BnCOunHaTa Ha 6bPkajknTe (A) neko B nocoka, 6bpaTHa Ha yacOBnKOBaTa CTpeJka (HaJIBO), 3a da CBAInTe HADONY PINOCKaTa 6bPkakJa.
5. HactpoTe pIIOCKaTa 6bPkAJaKa TaKa, Ye Da Ce HAMIPA TOUHO Na NOBbPxHOCTTa Ha Kynata. Ako npHeAteHHe TBe BnHTa, IocTbT 3a NOBdInraHe Ha Kynata MoKe da He npEeBbPtn.

3A6ELEKKA:ПпnpabuHa NaCTpoKa nIIOCKaTa 6bPkakKa He DOKOCBa IbHOTO uIN CTeHnTe Ha Kynata.AKO IIIOCKaTa 6bPkakKa uIN TeJIta 3a pa36NbUaHe Ha 6eJIbTuO NT HepBXJaema CTOMaHa ca TOIKOBA 6IIN3O,Ye Ce yDpR T BbHOTO Ha Kynata, POKPITNeTO Ha IIIOCKaTa 6bPkakKa (3a 6bPkakKn C NOKPITne) uIN TEJIOBete Ha TeJIta 3a pa36NbUaHe Ha 6eJIbTuO NT HepBXJaema CTOMaHa MoRat Da Ce IN3HOcT.

PnOnpeJeHn yCNoBn, BbnpKeN NaCTPOJKaTHa 6bPkAknTe, MoKe Ja ce HAlOxN n3TbPrBaHe Ha CTpaHnTe Ha Kynata. KyxHEncknT po60 Tpr6BaJa ce cnpE, 3a da Ce oCtbpKxe Kynata nn MKNcepBT MoKe Da Ce NOBpeiN.

Kak da n3noJ3BaTe BaIy KuxHeNcKn po6oT

PbKOBOdCTBO 3a KOHTpOHa cKOpocTnTe - 10 cTepeHn Ha cKOpocTnTe

3a BCNUKc CKOPoCTn Ce npEJnaF aYHKUyTA MeK cTAP, pN KOTo KYXHeHCKnTPOBOT ABOTMATuHO TpBfBA C eDHa NO-HNcKa CKOPoCT, 3a Da He Ce pa3npBCKBaTxaHInTeHNHTe npOyKTn IIN pa3nIiRaB6paHnHO. CNeI ToBa CKOPoCTTa 6bP30 ce yBENuHABA Do Heo6xOIMATA 3a ONtMAnHATA npOn3BOuNTeHIOCT 3aJaDeHa CKOPoCT.

3A6EJIEXKKA:AKO cBCTaBKNTe Ha CaMOTO bHNO HA KYNATA He caNope CMECEHN, TOraba 6bPKaIkaTa He e OoctaTbHoo 6n3ko Do bHTOHa Kynata BnKe ThepaDeta, "OngroToBka 3a pa6oTa Ha Ba7nHa KyXHeNcK npo60T."

Otden,06cnykBaHe Ha KIneHTn"

BБлгаря:

ПиrtaEOOД

UJ. LAp IBaH AceH II, No 6, et.2, tEL.:

02/9731131

3anaeHa TbproBcKa Mapka Ha KitchenAid, CAU.

TM TbproBcKa Mapka Ha KitchenAid, CAU

Φopmata Na KuxhEnckn pyo60e 3ana3eHa Mapka Ha KitchenAid, CAU

© 2011. Bcnyckn npaba 3ana3eHn.

CneuΦkaunTe npIeXaT Ha npomraHa 63 npedn3BecTne.

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