USER MANUAL 5H-741 FAGOR
EN User Manual for Your Oven
Safety recommendations P.6
How to install your oven
Electrical connections P.7-8
Dimensions for installation use P.9
How to use your oven
The oven programmer P.10
How to set the clock P.11
How to cook straightaway P.12
How to programme the cooking P.13
How to use the timer P.14
Changing a bulb P.15
Cooking methods P.16-17
Cleaning the oven cavity
Pyrolysis explained P.18
When to clean by pyrolysis P.18
Starting pyrolysis P.19
Troubleshooting P.20
Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the best use of your oven
Introduction
Dear Customer,
You have just acquired a FAGOR oven and we would like to thank you.
Our research teams have created this new generation of appliances for you so that cooking is a pleasure every day.
With pure lines and modern aesthetics, your new FAGOR oven will blend harmoniously into your kitchen and will perfectly combine cooking performance and ease of use.
In the FAGOR product line, you will also find a wide range of hobs, ventilation hoods, dishwashers and refrigerators that you can coordinate with your new FAGOR oven.
Of course, in an ongoing effort to best satisfy your demands with regard to our products, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet).
At the cutting edge of innovation, FAGOR helps to improve the quality of everyday life by bringing you products that are ever more effective, easy to use, environmentally friendly, attractive and reliable.
The FAGOR Brand
Your oven
OVEN FEATURES
1 Temperature control
(4) Light
2Programme selector
5 Rail positions
Feature selector
6 Door-open detector plate
Accessories
EN
Avoid placing roasts or meats directly in the dish because you are certain to have major splattering on the oven walls.
Anti-tipping safety grid
The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid).
Multi-purpose dish (cake dish or drip tray)
It serves as a cake dish and has a sloped edge. It is used for cooking pastries such as cream puffs, meringues, madeleines, puff pastry, etc.
Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods.
Hollow dish
It is used to collect juices and grease from cooking with the high grill or the pulsed grill. It can be used as a cooking dish when suitable for the size of the item to be cooked (e.g. whole poultry surrounded with vegetables, at moderate temperature).
Never place this dish directly on the bottom heating element, except in the GRILL position.
Turn spit
To use it:
- Place the hollow dish on the grid on shelf support number 1 to catch the cooking juices or on the bottom heating element if the piece of meat being roasted is too big.
-
Attach one of the forks onto the spit; pierce the piece of meat being roasted; insert the second fork; centre the meat and tighten the assembly by screwing in the two forks.
-
Place the spit in its support.
- Gently push to lodge the tip of the spit in the guide slot located at the back of the oven (6).
- Remove the handle by unscrewing it. After cooking, screw the handle back into the spit to remove it without burning yourself.
Safety recommendations
Please read these instructions before installing and using your oven.
The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "runs the oven in". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. This is perfectly normal.
NORMAL USE:
-
Always close the door properly. The oven is fitted with a seal designed to work with a closed door.
-
Never lean or let anyone sit on the oven door when it is open.
-
The oven parts and accessories can become hot when the door is left partially open and the grill on. Always keep children at a safe distance.
-
When the oven is on it will get hot. Take care not to touch the heating elements inside the oven.
-
Always protect your hands with oven gloves or something similar when removing food, accessories or containers from the oven.
-
Do not line your oven with kitchen foil. The metal will increase the heat produced and could ruin the food and damage the enamel.
-
Never use a spray or a high-pressure washer to clean the oven.
-
During self-cleaning, surfaces can become hotter than in normal use. Children must be kept at a distance.
During the action of pyrolysis, accessible surfaces become much hotter than during normal cooking. Keep children at a distance.
Always check that the oven is off before you clean the inside.
ENVIRONMENTAL PROTECTION
This appliance's packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose.
Your appliance also contains a great amount of recyclable material. It is marked with this label to indicate the used appliances that should not be mixed with other waste. This way, the appliance recycling organised by your manufacturer will be done under the best possible conditions, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for the used appliance collection points closest to your home.
We thank you doing your part to protect the environment.
Ensure that the function selector is returned to 0 to re-use your oven.
How to install your oven
Electrical connections
Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. Use a 16-amp fuse.
How do you install your oven?
The electrical connections are made before the oven is installed in its housing.
-
The oven must be connected using an approved 3-core cable (live, neutral and earth 12 ) with 1.5mm square conductors. This should be connected via a 3- pin-socket (live, neutral, and earth 12 to the main supply which should be should be a 220 - 240V, alternating single-phase current. If the oven is not connected using a plug and socket, it must be connected to a multi-pole switch with a minimum gap of 3mm between contacts. The earth wire (green and yellow) should be connected to the terminal marked with the earth symbol 12 on the appliance and to the earth in the switch.
-
Where the oven is connected using a separate plug and socket this must be accessible after the oven has been installed.
- The neutral wire (blue) of the oven must be connected to the neutral in the main supply.
Fitting new wiring and/or changing cables.
- The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
- Open the trapdoor at the bottom right hand side at the back of the oven by removing the 2 screws and swinging the door away.
- Remove the sheath from each wire in the new cable up to 12mm .
- Twist the ends carefully together.
- Unscrew the terminal screws and remove the wires that need changing.
- Pass the new cable through the wire clamp to the right of the terminals.
- Connect the wires up in accordance with the markings on the terminals.
- Make sure all wires are trapped under the screws.
- The brown wire (live) going to terminal marked L.
- The green and yellow wire (earth) going to the one marked 12 .
- The blue wire (neutral) going to the terminal marked N.
- Tighten the screws and check, by tugging on each wire, that they are firmly connected.
- Tighten the clamp to hold the cable.
- Close the trapdoor using the two screws.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.
How do you install your oven?
Useful dimensions for installing your oven
The oven can be installed under a work top or in a column of cabinetry (open* or closed) having the appropriate dimensions for built-in installation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are respected:
- Centre the oven in the cabinet so as to guarantee a minimum distance of 5mm between the appliance and the neighbouring cabinet.
- The material of the built-in cabinetry must be heat resistant (or be covered with such a material).
- For greater stability, attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panel (see diagram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a 0.3mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused by closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.
How to use your oven
1. The oven programmer
① Clock and cooking time display
(6) ECO (economical) cooking indicator
(2) Temperature display
Door locked indicator
③ Cooking time symbol
(8) Button for setting timed programmes
(4) End of cooking time symbol
9 Buttons for adjusting the time
(5) Timer symbol
10
2. How to set the clock
a) When the oven is first switched on at the mains
- The display blinks to 12h00.
- Press on the and buttons until the correct time is shown (Keeping a finger on the button, rather than tapping it, is quicker)
The example shows 12.30
Registration of the amended time is automatic after a few seconds.
-
the display no longer flashes
b) Altering the clock
- Press on both and buttons together for a few seconds until the display blinks.
The time display blinks and you can alter the time.
Press on both and buttons together to obtain the correct time (back or forwards).
- Press button to confirm the time.
Setting the hour is not possible if the cooking method selector is in the "Pyro" or "Pyro Eco" position.
If you forget to confirm the time by pressing button , the oven will do it automatically after a few seconds.
3. How to cook straightaway
The timer display only shows the time of day. It should not be blinking.
- Choose how you want to cook your food:
- Turn the dial until it is indicating your choice.
The example chosen is " l "-> the oven start functioning.
Your oven will give the temperature normally used.
Place your food in the oven as suggested by the cooking guide.
You can alter the temperature by moving the switch Toc towards ^+ or -
E.g "altered to 210^
After this, the oven heats up and the temperature (210^) blinks.
You will hear a series of beeps when the correct temperature is reached and the temperature itself will cease blinking.
After cooking, the fan will continue to work for a while in order to cool the oven down.
How to use your oven
4. How to programme the cooking
a) Cook straightaway
- Choose the method of cooking and adjust the temperature if necessary.
The example is "Temperature 210^
- Press " " until the " " symbol blinks (length of cooking time).
The time 0:00 blinks on the display panel. You can now alter it.
- Turn the selector T°C toward + or - to set the time chosen.
E.g. 25 minutes cooking time.
The oven assumes the time is correct a few seconds after you stop turning the knob -> The display stops blinking.
The count-do starts soon as you stop pressing the and 一 buttons.
After these three actions, the oven heats up:
You will hear a series of beeps when the chosen temperature is reached and the cooking stops.
EN
b) Delaying the cooking (pre-selected finishing time)
Follow the instructions for programming cooking.
After you have set the length of cooking time,
Press " " until the symbol
" " (end of cooking symbol) starts blinking
The time display blinks and you can alter the time.
Turn the selector Toc toward + or - to set the time
you want cooking to stop.
E.g. Cooking ends 1 pm (13:00)
When you have done this, cooking is delayed and will start later and finish at 13:00.
After these three steps, the oven heats up:
A series of beeps will be emitted when the oven reaches the selected temperature.
At the end of cooking (end of programmed time),
The oven stops,
The beeps are definitively deactivated by returning the function selector to 0.
How to use your oven
5. How to use the timer
Your oven is fitted with a separate minute timer. It is not connected to the oven's programmes. You can use it just like a kitchen timer.
For this, the timer display makes the hour of day temporarily disappear.
Press " until the (timer)
-
symbol (a small egg-timer) blinks.
Press or until the display shows the length of cooking time required. (up to 60 minutes)
A few seconds later the display stops blinking and you will see the countdown taking place. When the timer reaches 0, it will beep to let you know.
You can alter or switch the timer off at any time.
6. Changing a bulb
- The light bulb is housed in the ceiling of your oven.
Warning! Switch off the power at the main switch before attempting to change the bulb. Leave the oven to cool if necessary.
EN
a) Unscrew the protective shade (see diagram).
b) Unscrew the bulb in the same direction.
The bulb used is a:
-15W
- 220-240 V
- 300^
- E 14 screw-fitting bulb
c) Change the bulb, replace the shade and switch your oven back on at the mains.
It is easier to unscrew the shade and bulb if you wear a rubber glove.
7. Cooking methods
Symbol Name of cooking mode Description of cooking mode
*
Traditional fan heating
Cooking controlled by the upper and lower heating elements and by the fan.
Quick temperature increase. Some dishes can be placed in the oven while it is still cold.
Grill (fan-assisted) + Turnspit Cooking controlled, alternately, by upper element and by the fan.
No need for preheating Roasts and poultry that are juicy and crispy all over.
The turnspit continues to work until the door is opened. Slide the drip tray onto the bottom shelf support.
Bottom-cooking, fan-assisted Cooking controlled by the bottom element combined with a slight dose of the grill and the fan.
Cooking heat from the bottom with a small amount of heat from the top.
Place the grid on the lower shelf support.
*
Hold warm function
Heat regulated by the upper and lower elements with use of fan.
Stabilisation at low temperatures.
*
Traditional
Cooking controlled by the upper and lower heating elements with no fan.
Requires preheating before placing the dish in the oven.
Grill
Cooking controlled by the upper element without the fan.
Preheat the oven for five minutes.
Slide the drip tray onto the bottom shelf support.
16
- Programme(s) used to obtain the results indicated on the energy label in compliance
Cooking methods
Recommendations
Recomm. To
Recommended for meats, fish and vegetables, preferably placed in a terra-cotta dish.
Min. Recomm. Max. 35 200 275
EN
Recommended for all poultry or roasts on the turnspit.
For sealing and thoroughly cooking lamb roasts, beef cuts. For preserving tenderness in filets of fish.
Min. Recomm. Max. 180 200 230
Recommended for moist dishes (quiches, juicy fruit tarts, etc.).
The crust will be thoroughly cooked on the bottom. Recommended for dishes that rise (cake, brioche, kouglof, etc.) and for soufflés that will not be stuck by a crust formed on the top.
Min. Recomm. Max. 35 205 275
Recommended for letting dough rise for bread, brioche, kouglof... without exceeding 40^ C (plate warming, defrosting).
Min. Recomm. Max. 35 80 100
Recommended for slow, gentle cooking: tender game meat, etc.
Min. Recomm. Max. 35 200 275
To seal roasts of red meat To simmer in a covered stew pan dishes that were begun on the hob (coq au vin, stew, etc.)
Recommended for grilling chops, sausages, slices of bread, prawns placed on the grid.
Min. Recomm. Max. 180 275 275
How do you clean the cavity of your oven?
1. Pyrolysis explained
-Pyrolysis is a cleaning method during which the oven is heated to a high temperature to remove debris and splatter caused by spitting and dripping food. The smoke and smells that this produces are removed as the air passes through a catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven, simply when the oven is dirty.
- As a safety measure, once the temperature is higher than normal use the door automatically locks. You cannot unlock it even by turning the pyrolysis feature off.
2. When to clean by pyrolysis
If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a cooking cycle run the pyrolysis cycle. You can also use this feature if there is an unpleasant smell of cooking when the oven is cold.
| FOOD WITH LITTLE SPATTERING | Biscuits, vegetables, cakes quiches, soufflés | You do not need to use pyrolysis feature |
| FOOD THAT SPATTERS | Meat, fish (in an open dish) stuffed vegetables | Use the pyrolysis feature after 3 oven uses |
| FOOD THAT SPITS BADLY | Large pieces of meat on the spit | If a lot of spitting occurs, run the pyrolysis feature afterwards. |
Do not wait until the oven is coated in dirt before cleaning it.
How do you clean the cavity of your oven ?
3. Starting pyrolysis
a) Remove the grids and trays from the oven and clean any major spill residue.
b) Check that the time of day is glowing steadily in the display panel (not blinking).
c) Turn the feature selector switch to PYRO.
Pyrolysis takes 2 hours.
This does not include the time for the oven to cool down afterwards. Allow approx. 30 minutes for this.
- During pyrolysis the door lock light (a padlock) glows to show the door is locked.
- When the padlock disappears from the display panel, you can open the door.
d) Move the feature selector back to 0.
e) When the oven is completely cold use a damp cloth to remove the white ash and the oven will once more be ready for you to cook in.
Troubleshooting
If you're not sure that your oven is working properly, it doesn't necessarily mean that there's a problem. In all cases, check the following points:
If you realize that..
Possible causes
What should you do?
The oven isn't heating.
- The oven isn't connected to the power supply.
- The fuse has blown.
- The temperature selected is too low.
- The sensor is faulty
-
The oven has overheated. It has been put out of use for safety reasons
-
Connect to power supply.
-
Change the fuse, checking that it is 16A.
- Increase the temperature selected.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
Err: "V" is displayed
Err: "M" is displayed
The door lock is faulty.
- Pyro cleaning requested while the door is already locked
- The temperature sensor is faulty.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
The light inside the oven isn't working.
The cooling fan keeps working after the oven is turned off.
The fan can keep working for up to an hour after the oven switches off if is over 125^
- If it has not stopped after 1 hour
- Open the door to help the oven cool down more quickly.
- Contact the After-Sales Service.
Cleaning by pyrolysis has not occurred.
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