R200 - Microwave Oven SHARP - Free user manual and instructions

USER MANUAL R200 SHARP

620 WATT = MEDIUM HOCH

620 WATT = MÉDIO ALTA

260 WATT = MOYEN DOUX

620 WATT = MEDIO ALTO

620 WATT = MEDIUM HOOG

260 WATT = MEDIUM LAAG

620 WATT = MEDIUM HÖG

260 WATT = MEDIUM LÅG

620 WATT = MEDIUM HØJ

260 WATT = MEDIUM LAV

620 WATT = MIDDELS HØY

620 W = KOHTALAISEN KORKEA

This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE. GB-2 R-200_OM_BOOKLET_WEST.indb Sek2:2 2012-07-09 12:32:00

OVEN AND ACCESSORIES

4. Waveguide cover (DO NOT REMOVE)

9. Door seals and sealing surfaces

10. Door safety latches

11. Ventilation openings

support ACCESSORIES: Check to make sure the following accessories are provided: (15) Turntable (16) Turntable support (17) Coupling Place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling. Then place the turntable on to the turntable support so that it locates firmly into the coupling. To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. ENGLISH NOTES:

• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance. GB-3 R-200_OM_BOOKLET_WEST.indb Sek2:3 2012-07-09 12:32:00 CONTROL PANEL

620 WATT = MEDIUM HIGH

260 WATT = MEDIUM LOW

130 WATT = LOW TIMER/ DEFROST GUIDE knob (0-35 Min/

The TIMER/ DEFROST GUIDE features two scales. The outer scale is for defrosting according to weight in kg. The inner scale is used for setting the time. GB-4 R-200_OM_BOOKLET_WEST.indb Sek2:4 2012-07-09 12:32:00

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire. See the corresponding hints in operation manual. The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire. To avoid the possibility of injury

Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a) The door; make sure the door closes properly and ensure it is not misaligned or warped. b) The hinges and safety door latches; check to make sure they are not broken or loose. c) The door seals and sealing surfaces; ensure that they have not been damaged. d) Inside the oven cavity or on the door; make sure there are no dents. e) The power supply cord and plug; ensure that they are not damaged. If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. Never adjust , repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 10 A distribution line fuse, or a minimum 10 A distribution circuit breaker. A separate circuit serving only this appliance should be provided. Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames. Use only microwave-safe containers and utensils. See Page GB-9. Utensils should be checked to ensure that they are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Builtup grease may overheat and begin to smoke or catch fire. Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorised SHARP service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not let the power supply cord hang over the edge of a table or work surface. ENGLISH Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, use only special microwave popcorn makers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for "Care and Cleaning" on page GB-10. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. GB-5 R-200_OM_BOOKLET_WEST.indb Sek2:5 2012-07-09 12:32:01

IMPORTANT SAFETY INSTRUCTIONS

Keep the power supply cord away from heated surfaces, including the rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent. To avoid the possibility of explosion and sudden boiling:

WARNING: Liquids and other foods must not be

heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide mouthed container to allow bubbles to escape. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Accessible parts may become hot during use. Young children should be kept away. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening it to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door to prevent them burning themselves. To avoid misuse by children

WARNING: Only allow children to use the oven

without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns. To prevent sudden eruption of boiling liquid and possible scalding:

1. Do not use excessive amount of time.

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil (not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven

at the end of cooking time to prevent delayed eruptive boiling. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode. To avoid the possibility of burns

WARNING: The contents of feeding bottles and

baby food jars must be stirred or shaken and the temperature checked before consumption in order to avoid burns. Use pot holders or oven gloves when removing food from the oven to prevent burns. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot. Other warnings Never modify the oven in any way. Do not move the oven while it is in operation. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble-free use of your oven and avoid damage. Never operate the oven when it is empty When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dishes instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. GB-6 R-200_OM_BOOKLET_WEST.indb Sek2:6 2012-07-09 12:32:01

IMPORTANT SAFETY INSTRUCTIONS

Use only the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking: (a) Before cleaning the turntable with water, leave the turntable to cool. (b) Do not put hot foods or hot utensils on a cold turntable. (c) Do not put cold foods or cold utensils on a hot turntable. Do not place anything on the outer cabinet during operation. NOTE: If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. INSTALLATION 7,5 cm 30 cm Open 7,5 cm

• Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.

5. Securely connect the plug of the oven to a standard

earthed (grounded) household electrical outlet.

WARNING: Do not place the oven where heat, moisture or high humidity are generated, (for example,

near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven. ENGLISH

1. Remove all packing materials from the inside of

2. Check the oven carefully for any signs of damage.

3. Place oven on a secure, level surface, strong

enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.

4. Select a level surface that provide enough open

space for the intake and/or outlet vents. The rear surface of appliance shall be placed against a wall.

• A minimum space of 7,5 cm is required between the oven and any adjacent walls. One side must be open.
• Leave a minimum space of 30 cm above the oven.
• Do not remove the feet from the bottom of the oven.

MICROWAVE POWER LEVELS

There are 5 microwave power levels available as listed below. The microwave power level is varied by the microwave energy switching on and off. When using power levels other than HIGH (100%) you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts. Generally the following recommendations apply: 800 WATT = HIGH - used for fast cooking or reheating 440 WATT = MEDIUM - for dense foods which require e.g. for casseroles, hot beverages, vegetables etc. a long cooking time when cooked conventionally, e.g. 620 WATT = MEDIUM HIGH - used for longer cook- beef casserole, it is advisable to use this power setting ing of dense foods such as roast joints, meat loaf and to ensure the meat will be tender. plated meals, also for sensitive dishes such as sponge 260 WATT = MEDIUM LOW - to defrost, select this cakes. At this reduced setting, the food will cook evenly power setting, to ensure that the dish defrosts evenly. without over cooking at the sides. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. 130 WATT = LOW - for gentle defrosting, e.g. cream gateaux or pastry. MICROWAVE COOKING

1. Prepare and place food in a suitable container (refer to “SUITABLE OVENWARE” given on page GB-9), position

food/container directly onto the middle of the turntable. Close the door.

2. Turn the MICROWAVE POWER CONTROL knob to the desired setting; any one of the five microwave power

3. Turn the TIMER/ DEFROST GUIDE knob to the desired cooking/defrosting time and the oven will start

4. When cooking/defrosting is complete, the TIMER/ DEFROST GUIDE returns to “0” zero and the signal will

sound. The oven lamp will turn off automatically and the turntable stops rotating. Open the oven door, remove the food/container carefully. Leave food to stand as required. COOKING HINTS: When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise. If you wish to stop cooking before the cooking time has elapsed, turn the TIMER/ DEFROST GUIDE knob back to “0” (off ), or open the oven door. The oven door may be opened at any time during cooking. To continue cooking, close the door. If you wish to change the cooking time during cooking, simply turn the TIMER/ DEFROST GUIDE knob to the desired new setting. When cooking/defrosting for less than 3 minutes, turn the TIMER/ DEFROST GUIDE knob past the 10 minute mark, and then back to the desired setting. The timer will then run more accurately. To change the power level during cooking, turn the MICROWAVE POWER CONTROL knob to the desired setting.

Ensure the TIMER/ DEFROST GUIDE is returned to “0” zero position at the end of cooking, or the oven will start automatically when the oven door is closed. IMPORTANT:

• If you cook the food over the standard time with only 800 W, the power of the oven will lower automatically to avoid overheating. (The microwave power level will be reduced). Cooking Mode Standard time Microwave 100 P 30 minutes GB-8 R-200_OM_BOOKLET_WEST.indb Sek2:8 2012-07-09 12:32:01 DEFROSTING GUIDE This guide is designed to make defrosting specific foods easier. It can be used for defrosting: Chicken portions, chops, fish (whole or fillets), minced meat and sausages. Example: To defrost 0.4 kg of chicken portions:

1. Place chicken portions in a flan dish, and place on the turntable into the oven.

2. Turn the MICROWAVE POWER CONTROL knob to DEFROST setting (MEDIUM LOW).

3. Turn the TIMER/ DEFROST GUIDE to 0.4 kg setting. The oven will start immediately. Turn the chicken portions over 1-2 times during defrosting.

4. After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

Note: The defrosting time is based on standard conditions. Please check the defrosting result and, if necessary, adjust the defrosting times accordingly. SUITABLE OVENWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below. Microwave Comments Safe

Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully.

Always follow the manufacturers instructions. Do not exceed heating times given. Be very careful as these dishes become very hot.

Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration. Glassware e.g. Pyrex ®

Care should be taken if using fine glassware as it can break or crack if heated suddenly. Metal

It is not recommended to use metal cookware as it will arc, which can lead to fire. Plastic/Polystyrene e.g fast food containers

Care must be taken as some containers warp, melt or discolour at high temperatures. Cling film

It should not touch the food and must be pierced to let the steam escape. Freezer/Roasting bags

Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Paper - Plates, cups and kitchen paper

Do not use plastic or metal ties, as they may melt or catch fire due to the metal ‘arcing’. Straw and wooden Containers

Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire. Recycled paper and newspaper

Always attend the oven when using these materials as overheating may cause fire. May contain extracts of metal which will cause ‘arcing’ and may lead to fire. Aluminium foil Foil Containers Browning dishes China and ceramics

When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition. ENGLISH Cookware GB-9 R-200_OM_BOOKLET_WEST.indb Sek2:9 2012-07-09 12:32:01

CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH

CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. Control panel Open the door before cleaning to de-activate the control panel. Care should be taken in cleaning the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner. CAUTION: Take care not to move the TIMER knob from “0” (off ) position during cleaning, or the oven will start as soon as you close the door. Oven Interior

1. For cleaning, wipe any splatters or spills with a soft

damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover.

2. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause

3. Do not use spray type cleaners on the oven interior.