GR236CTB - Electric grill GEORGE FOREMAN - Free user manual and instructions

USER MANUAL GR236CTB GEORGE FOREMAN

Accessories/Parts (USA)

1-800-738-0245

For online customer service

and to register your product, go to

www.prodprotect.com/applica

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
To disconnect, turn any control to OFF (O), then remove plug from wall outlet.
Do not use this appliance for other than intended use.
The appliance is only to be operated in the closed position.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel.

Product may vary slightly from what is illustrated.

1. Extended metal loop carrying handle
2. Trop grill plate (upper)
3. Float & lock hinge
4. On/Off (I/O) switch
5. Top grill plate (lower)
6. Safety locking side latches (both sides)
7. Power cord
8. Cord wrap (under unit)

† 9. Drip tray (Part # GRP236-01)
†10. Spatula (Part # GRP236-02)

Note: † indicates consumer replaceable/removable parts

1. Preheat indicator light
2. Grill cover with cool-touch top housing

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and, if applicable, any stickers from the product; remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty; for additional information go to www.georgeforemancooking.com.
• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towel.
• Select a dry, level location where your grill will be used, leaving enough space between the back of grill and wall to allow heat to flow without damage to cabinets and walls.

DRIP TRAY

Place drip tray under the front sloped section of the grill.

PREHEATING THE GRILL

1. Close cover on grill.

Important: Be sure locking side latches are opened fully and away from the grill plates (B).

1. Unwind cord and plug into an outlet.

1. Press the On/Off (I/O) switch on the back right side of the grill to the ON (I) position (C). The preheat indicator light turns on to show the grill is heating.
2. Allow the grill to preheat (approximately 5 minutes) before grilling. When the selected temperature is reached, the preheat indicator light will go out.

Note: The preheat indicator light will turn on and off during cooking to indicate your desired temperature is being maintained.

GRILLING IN THE FLOATING HINGE POSITION

1. Using a pot holder, carefully open the preheated grill.
   Note: The George Tough™ nonstick coating on the plates is designed to work without oil, butter or cooking spray. If desired, you may use oil or butter. However, aerosol cooking spray should never be used; chemicals that allow spray to come out of can build up on the surface of the plates and reduce their efficiency.
2. Carefully place foods to be cooked on bottom grill plate. This grill accommodates up to 2 - 4 servings.
   Note: Do not overload grill.

1. Close grill cover in FLOATING position (D) with the cover closing directly onto the food.

Note: Use suggested cooking times found in the GRILLING CHART on pages 7 - 9.

Important: Do not leave the appliance unattended during use.

1. Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the handle of the grill at any time.

1. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 3.
2. Once cooking is complete, carefully open the grill cover using a pot holder.
3. Remove cooked food using plastic spatula provided.

Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives.
8. When finished cooking, turn the On/Off (I/O) switch OFF (O) and unplug the appliance.

Important: Heat will continue to be ON until the On/Off (I/O) switch is pressed on the appliance is unplugged.
9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

This feature keeps upper grill plate above food on lower grill plate.

1. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers.
2. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL.
3. Lift handle of the grill cover up and forward into the locking position of float & lock hinge.

1. Lower the grill cover into the LOCKING position above the food (E).

Important: Make sure the latches are always fully opened when cooking on the grill.

1. Allow food to cook for desired time.
2. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the thickness of each be about the same.

GRILLING CHART

The following times are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a meat thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD	COOKING TIME	COMMENTS
MEAT
Fresh hamburger (5 oz.)	4 – 6 minutes	3¼-inch thick Cooked to medium (160°F)
Frozen hamburger (5 oz.)	5 – 6 minutes	3¼-inch thick Cooked to medium (160°F)
Flank steak (¾ lb.)	6 – 8 minutes	3¼-inch thick Cooked to medium rare (145°F)
Skirt steak (½ lb.)	4 – 6 minutes	3¼-inch thick Cooked to medium (160°F)
NY strip steak / Shell steak (6 oz.)	6 – 8 minutes	3¼-inch thick Cooked to medium rare (145°F)
Beef tenderloin (5 oz.)	4 – 6 minutes	3¼-inch thick Cooked to medium rare (145°F)
Beef kabobs	5 – 7 minutes	Cooked to medium (160°F)
Pork loin chops, boneless	4 – 6 minutes	3¼-inch thick Cooked to 160°F
Pork loin chops, bone in	4 – 6 minutes	½ -inch thick Cooked to 160°F
Sausage, link or patty	4 – 6 minutes	Cooked to 160°F
Hot dogs	4 – 5 minutes	Cooked to 168°F
Bacon	6 – 8 minutes	Cook until crisp
Smoked pork loin chops, boneless	4 – 6 minutes	Cooked to 160°F
Lamb chops, loin	5 – 7 minutes	3¼-inch thick Cooked to medium (160°F)
POULTRY
Chicken breast, boneless and skinless (8 oz.)	11 – 13 minutes	Cooked to 170°F
Chicken tenderloins (4 to 6 pieces)	4 – 6 minutes	Cooked to 170°F
Turkey tenderloin (½ lb.)	9 – 11 minutes	Cooked to 170°F
Turkey burgers (5 oz.)	4 – 6 minutes	Cooked to 170°F
FISH
Tilapia fillets (6 oz., ea.)	5 – 7 minutes	Cooked to 145°F
Trout fillet (6 oz.)	4 – 6 minutes	Cooked to 145°F
Salmon fillet (8 oz. piece)	5 – 7 minutes	Cooked to 145°F
Salmon steak (6 – 8 oz.)	7 – 9 minutes	Cooked to 145°F
Tuna steak (6 oz.)	4 – 6 minutes	Cooked to 145°F
Shrimp	3 – 4 minutes	Cooked to 145°F

Please Note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the thermometer into the center of the food being cooked; make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COoked	MEDIUM	WELL DONE OR FULLY COoked
Chicken breast		170°F
Chicken thigh		180°F
Beef / Lamb / Veal	160°F	170°F
Pork		160°F
Reheated cooked meats and poultry		165°F

GRILLING FRUITS AND VEGETABLES

The following times are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plates.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD	COOKING TIME
Asparagus spears	4 – 6 minutes
Bell peppers, assorted colors cut into 1/2-inch rings	5 – 7 minutes
Mushrooms, thickly sliced	4 – 5 minutes
Onion slices, 1/2-inch	5 – 7 minutes
Potato slices, 1/2-inch	15 – 18 minutes
Portabella mushrooms, 3-inch diameter	4 – 6 minutes
Zucchini slices, 1/2-inch	3 – 4 minutes
Fresh pineapple slices, 1/2-inch	2 – 4 minutes

GRILLING TIPS

• To prevent heat loss and for even cooking, do not open the grill cover frequently.
• For best results, do not overload the grill.
• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust the time.
• When cooking several pieces of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings or marinate foods before grilling.

Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualified service personnel.

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from outlet and allow to cool.

Important: Heat will continue to be ON until the On/Off (I/O) switch is pressed on the appliance is unplugged.

1. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.
2. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.
3. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

1. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or cloth.
2. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

Caution: Make sure to hold grill cover while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Finish on grill plates is scratched or has cut marks.	Metal utensils have been used.	Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives.
The preheat indicator light turns on and off.	The heating elements are cycling.	This is normal. The light comes on when the grill is plugged in and off once the set temperature is reached; it will then cycle on and off to indicate the correct temperature is being maintained.
Grill marks on food are very light. The food looks steamed.	Grill was not fully preheated before use.	Always preheat grill at least 5 minutes before cooking any foods.
There is food buildup on grill plates.	Grill not properly cleaned after use.	Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.
Food is dry and burnt.	Food is overcooked.	Since grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use GRILLING CHART as a guide and check food at lowest time stated on chart.
Grill does not turn on.	Grill is not plugged in.	Check to be sure appliance is plugged into working outlet and On/Off (I/O) switch is in the ON (I) position.
Grill plates have white spots.	Water from cleaning has dried on the surface of the grill plates.	Dry grill plates immediately after washing.

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center.

You may also want to consult the website listed on the cover of this manual.

Three-Year Limited Warranty

(Appplies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product.

For how long?

• Three years from the date of original purchase with proof of such purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

Made in People's Republic of China

Printed in People's Republic of China

iNECESITA AYUDA?

Applica Consumer Products, Inc.