KF 27 - Electric oven WHITE & BROWN - Free user manual and instructions

USER MANUAL KF 27 WHITE & BROWN

Congratulations for having chosen this WHITE & BROWN product, and thank you for trusting us. For your comfort and safety, your appliance has been checked at every step of manufacturing and has successfully gone through all our tests of quality.

WHITE & BROWN creates original products to please you, as far as design and easiness to use are concerned in order to give you complete satisfaction.

Please read all these instructions carefully before using this appliance.

CONNECTION TO MAINS SUPPLY

• Connect only to correctly installed and earthed sockets. Make sure that the supply voltage is the same as the voltage indicated on the rating label of the appliance.

SAFETY

• Be careful to put the appliance on a plane surface where children cannot reach.
  Children should never be allowed to use this appliance.
• The outer surfaces and the glass door get hot while the appliance is in use.
• The distance between the wall and the left-hand side of the mini kitchen is separated by bolts. For the other sides of the mini kitchen, 3cm should be left between the appliance and the adjacent wall / surface.
• Only use the appliance on a table or a similar surface.
• Make sure that no inflammable materials are near the appliance.
• Warning: overheated oil or fat can easily burn, therefore food that requires oil must be kept under close supervision.
• Do not use the mini kitchen to heat the room.
• Always switch off the appliance and unplug it from the mains supply socket when it is not in use, in case of malfunction during use and before cleaning the appliance.
• Repairs of electrical appliances should only be performed by skilled personnel as safety precautions have to be taken. Improper repairs can result in considerable hazards for the user.
• Should your mini kitchen require repair or should the cord need replacement, please contact the nearest authorized service centre. Before you return the product, wrap it carefully, preferably in its original package.
• Keep these instructions for use in a safe place for future reference.
• In case the mini kitchen is used in any improper manner (other than described in these instructions), no liability will be undertaken for possible damage. This appliance is subject to modifications which contribute to its engineering progress.

Mini kitchen

Dimensions (DIN)
- height	34 cm
- width	58 cm
- depth	38 cm
Weight	20 kg
Plates	2
- diameter	14,5 cm
power	1000 watts
- diameter	18 cm
power	1500 watts
Oven
- max. temperature setting	250°C
- power	1150 watts
- volume	23 l
- Inner dimensions
height	20,5 cm
width	39,5 cm
depth	28,5 cm
- Grill	1000 watts
Connection to mains supply
- max. power consumption	2500 W
- the mains supply socket to which the mini kitchen is connected should be secured by a 16 amp. fuse
Consumption of energy
- when heating up to 200°C and keeping the temperature for one hour	0,57 kWh
Radio Interference Suppression	yes

1- Temperature control for the hotplate on the letf-hand side
2- Temperature control for the hotplate on the right-hand side
3-Oven temperature setting from 0 - 250^
4- Switch of the oven
5- Switch on convection mode
6- Convection light indicator
7- Switch on grill mode
8- Grill light indicator

HOW TO USE YOUR MINI KITCHEN

It is important to realize that you can only use the following elements simultaneously.

1- Both plates.
2- The oven in convection mode and the small hotplate.
3- The grill and the small hotplate.

When operating the oven or grill, the large hotplate cannot be used.

HOTPLATES

1- When using the hotplates for the first time, turn the temperature switch to its maximum setting and heat the appliance for approx. 5 minutes to let the protective coating burn. We recommend that you ventilate the room during this period. Switch the hotplates off and let them cool down before cleaning.
2- Always place the saucepan onto the hotplate before you switch on.
3- Take care that the bottom of the saucepan is clean and dry.
4. It is important to use only saucepans with perfectly flat bottoms. Otherwise the hotplate can be bent. It is recommended to use saucepans which are designed for electric cookers (See illustration 1).
Take care that the saucepan has the same size as the hotplate. The saucepan should never be smaller than the hotplate. If a smaller saucepan is used, the heat cannot be diffused properly and the hotplate could be bent.
6- The 7-position switches allow you to choose the perfect temperature for each cooking process (See illustration 3). The switches for the hot plates can be turned clockwise as well as anti-clockwise.

Always switch off after use.

Switch position	3012	3012	3012	3012	3012	3012	3012
Cooking process	off	grilling + frying		frying	continuous cooking		keeping warning
Setting	0	3	·	2	·	1	·

HOW TO USE THE OVEN

BEFORE THE FIRST USE

• Check the oven cavity is empty, remove any remaining packaging.
• Set on the oven to 200^ and heat about 10 to 15 minutes to allow the protective coating to burn. We recommend that you ventilate the room during this operation.
• Let the oven cool down, then clean the inside walls and accessories. Leave the door open until the oven is completely dry inside.

2 FUNCTIONS OVEN

• This oven may be used for two purposes: convection or grill.
• Using the convection mode, both heating elements are on (top and bottom), the whole cavity of oven is heating. This is the traditional function to cook and keep warm.
• Using the grill mode, a special top heating element is on. The grill mode allows to grill or roast meats and fishes. It is also convenient to top brown dishes already cooked.

CONVECTION MODE

• Set the switch (4) on II (5).
• Set the desired temperature using the thermostat (3). The convection indicator lights on (6).
• Let the oven preheat before beginning cooking. Once the set temperature is reached, the light indicator goes off (6).
• During cooking, the light indicator goes on and off, maintaining the set temperature.
• Once cooking is finished, set the thermostat (3) and the switch (4) off.

GRILL MODE

• Set the switch (4) on I (7).
• Set the desired temperature using the thermostat (3). The grill indicator lights on (8).
• Let the oven preheat before beginning cooking. Once the set temperature is reached, the light indicator goes off (8).
• During cooking, the light indicator goes on and off, maintaining the set temperature.
• Once cooking is finished, set the thermostat (3) and the switch (4) off.

USEFUL TIPS

To reduce smoke and unpleasant smells during cooking :

• keep the inner cavity of the oven perfectly clean, clean it after each use
• place a little container of water inside the oven during cooking
• do not exceed the recommended temperatures of cooking, reduce if necessary
• use preferably terracotta dishes

COOKING GUIDE

• The cooking times are given on an indicative basis and they vary according to the nature of the foods and to your personal taste.

DISH	THERMOSTAT	COOKING TIME	GRID POSITION
Soufflé	220 °C	35 min.	Bottom
Quiche	200 °C	30 min.	Bottom
Stuffed tomatoes	220 °C	40 min.	Bottom
Grilled potatoes	220 °C	40 min.	Top
Pizza	240 °C	15/20 min.	Top
Beef (500 g)	250 °C	15 min.	Top
Cheap (500 g)	250 °C	15 min.	Top
Pork (500 g)	220 °C	25 min.	Top
Veal (500 g)	240 °C	25 min.	Top
Fish (500 g)	250 °C	15 min.	Top
Chicken (500 g)	250 °C	25 min.	Bottom
Rabbit (500 g)	240 °C	30 min.	Top
Cake	180 °C	45 min.	Bottom
Pie	200 °C	30 min.	Bottom

CLEANING AND CARE

BEFORE CLEANING YOUR MINI KITCHEN, MAKE SURE THAT THE PLUG HAS BEEN REMOVED FROM THE MAINS SUPPLY SOCKET!

• Allow the appliance to cool down thoroughly before cleaning.
• Wipe all surfaces with a clean damp cloth.

CLEANING THE HOTPLATES

• After each use, wipe with a damp cloth to remove traces of food. Do not put wet saucepan lids onto the hotplate. Clean the steel around the hotplates with a metal cleaning agent. After a period of time it is recommended to clean the hotplates with a special cleaning agent.

CLEANING THE OVEN

• Wipe the oven with warm soapy water and dry afterwards. Remove marks of food immediately, preferably when the oven is still warm. Leave the oven door open until it is fully dry. Special oven cleaning agents can be used. Please always carefully follow the manufacturer's instructions. Wash the grill tray and the grill wire in warm soapy water.
• Never use harsh abrasive cleaners.

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Instructions on environment protection

Do not dispose of this product in the usual household garbage at the end of its life cycle; hand it over a collection point for the recycling of electrical and electronic appliances. The symbol on the product, the instructions for use or the packing will inform about the methods of disposal.

The materials are recyclable as mentioned in its marking. By recycling or others forms of re-utilization of old appliances, you are making an important contribution to protect our environment.

Please inquire at the community administration for the authorized disposal location.