FR 565 - Deep fryer WHITE & BROWN - Free user manual and instructions

USER MANUAL FR 565 WHITE & BROWN

Removable tank electric Deep Fryer

FR 565 Chip's

MODE D'EMPLOI

USER MANUAL

WEB

FRANÇAIS

Congratulations for having chosen this WHITE & BROWN product, and thank you for trusting us. For your comfort and safety, your appliance has been checked at every step of manufacturing and has successfully gone through all our tests of quality. WHITE & BROWN creates original products to please you, as far as design and easiness to use are concerned in order to give you complete satisfaction.

CAUTION

READ ALL THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT.

Make sure that the voltage rating on the typeplate corresponds to your main voltage.

For a proper and effective use of this fryer, please read these instructions thoroughly before use. Be sure to keep these instructions.

• Check that the voltage of the appliance is same as the voltage of the network (alternating current only).
• Because of the different existing standards, if you use the appliance in an other country than the one you bought it, bring it to an authorized retailer to be controlled.
• Use a stable counter away from splashes of water.
• Do not place the appliance near a heat source (insulating areas in plastic material could be seriously damaged).
• Never operate the fryer without oil / fat.
• Do not operate the appliance without supervising.
• Keep children away from the appliance.
• Always plug the appliance to a socket connected to the earth.
• Do not pull the cord to unplug.
• Do not operate the appliance with an oil level under the minimum level or above the maximum level.
• Do not overfill the frying basket, especially with frozen food, to avoid overflowing.
• When an electrical appliance is heating, high temperatures may cause burns.
• Do not touch metallic areas of the fryer. Do not put your hand over the lid of the filter when the fryer is operating. The steam is very hot.
• Unplug the appliance if it does not operate correctly, after use or before any cleaning or maintenance.
• Do not move the fryer when the lid is open and the oil / fat is still very hot. Hold the fryer by the handling areas.
• Often filter the oil. Small pieces of food falling out of the filter basket may burn and spoil the fat quicker. It increases risks of flammation.
• Change the oil as soon as it is no more clean or when you fry different kinds of food (e.g. fish / chips). The oil should be changed every 7 or 8 uses in order to keep the food taste.
• If the oil catches fire, close the lid to stop the fire.
• Never try to stop the fire with water!

• Never immerse the fryer into water!

• Never operate the appliance :

• If the appliance or the power cord is damaged
• If the appliance has fallen down and if it shows visible deteriorations or does not operate correctly. In this case, send the appliance back to an authorized retailer. Some specific tools are required to repair.
• If the supply cord is damaged, ask the manufacturer, the after-sale department or an authorized person in order to avoid any risk.
• This appliance is designed for a domestic use only. The responsibility and the warranty of the manufacturer is not engaged in case of a professional use, in case of a non suitable use or if the instructions are not respected.

THE MANUFACTURER WILL NOT ASSUME ANY RESPONSIBILITY IN CASE OF NON ADHERENCE TO THESE RECOMMENDATIONS.

SAVE THESE INSTRUCTIONS CAREFULLY.

DESCRIPTION

1. Anti-odour filter
2. Lid
3. Window
4. Removal basket
5. Handle lock button

6. Handle

7. Anti-adhesive pan

8. Lid lock knob
9. Temperature light indicator
10. Thermostat
11. Timer

11

BEFORE 1ST USE

• Take the appliance and all the accessories out of the packaging.
• Open the lid by pressing the lock knob (8)
• Lift up the jointed handle. It is released when it is in the horizontal position (5-6).
• Remove the filter basket from the pan as well as all the printed documents. The appliance is entirely dismantable washable in diswasher.
• Clean the metallic areas of the lid, pan and filter basket with a damp sponge and soap liquid. Wipe the outside of the appliance with a damp cloth.

OPERATING INSTRUCTIONS

FILL THE PAN WITH FAT.

• We recommend to use vegetal oil or vegetal fat.
• Do not mix different kinds of fat.
• The filling level always to be between the mini mark and the maxi. mark shown on the inside of the pan.
• If you use solid fat, cut it in small pieces and put them directly on the bottom of the pan (900 g) of solid fat is about same as 1 l of oil).
• Never put the fat in the filter basket, not to damage the appliance.

MOVE THE THERMOSTAT TO THE REQUIRED POSITION (10)

• Close the lid of the fryer by slightly pressing it. A click sound means that it is released.
• To heat solid fat, first move the temperature adjustor to the lower position. When the fat is liquid, move the temperature adjustor to the required position.

OPERATING THE FRYER

• Plug the fryer.
• Set the thermostat on the desired temperature (between 150 and 190^ C ).
• During preheating, the lighting indicator (9) may light up or go out once or twice. When it is no more lighted, it means that the oil or the fat has reached the required temperature. The temperature of oil or fat is homogeneous and the result is better.
• During frying the light indicator may light up or go out several times. It remains lighted during the heating of the pan to keep the required temperature.

OPEN THE LID :

• Press the knob button (8)
• The lid opens automatically.

LIFT UP THE FILTER BASKET :

• The food inside the basket can be supervised when the lid is closed. To get the filter basket in the upper position, move the handle from the bottom to the top. The click sound means it is released.
• Place the food to be fried into the basket.

MOVE BACK THE FILTER BASKET :

• Check that the temperature indicator is switched off.
• Close the lid of the fryer by pressing in the middle until you hear the release click sound.
• Pull the knob button of the handle towards you, then move back the handle in its seating.

SET THE TIMER :

• Turn the timer (11) to select the desired frying time (maximum 30 min).
• Once time is finished, a ring is audible.
• Caution: the timer indicates the end of cooking time but does not switch the fryer off.

DURING FRYING :

• You can supervise frying through the window.

FRYING END:

When food is fried :

• Set the thermostat on "0"
• Move the handle to the horizontal position until you hear the release click sound.
• Open the lid immediately to avoid softening of food.
• Leave the food drain for a moment
• Remove the filter basket from the fryer.
• Put the fried food in dish.
• Unplug the appliance.
• After having remove the filter basket, collect fat impurities and small pieces of food that may remain with a perforated spoon.
• Let the appliance cool down (for 1 or 2 hours).

CLEANING AND MAINTENANCE

• The appliance is entirely dismantable and washable in dishwasher.
• When they are cooled down, clean the outside of the frying and the cord with a damp cloth and dry them. Do not use abrasive or agressive cleaning materials.
• When you change the oil / fat, fully clean the pan, the filter basket and the lid.
• Open the lid of the filter compartment. Remove the anti-odour filter and wipe it with kitchen paper.

CLEANING THE PAN

• Remove the tank before cleaning.
• Use hot water, soap liquid and a sponge to clean the pan. Do not use steel pad or scouring powder. If some food has burnt, fill the pan with water and let it soak for a moment before cleaning.
• Dry the pan carefully.

REPLACE THE ANTI-ODOUR FILTER

The life time is generally 10 to 15 uses.

Beware to fit correctly the new filter, white area below.

FRYING BASKET CAPACITY	Fresh potato chips	Frozen potato chips
Top capacity	1000 g	750 g
Maximum capacity recommended to get good chips	550 g	400 g

COOKING TIMES

Cooking	Temperature	Cooking time
Potato chips 1 kg	190 °C	13 min.
Potato chips 550 g	190 °C	10 min.
Crips	190 °C	4-5 min.
Chicken nuggets	190 °C	1-2 min.
Potato nuggets	190 °C	7-10 min.
Veal olives	180 °C	9-12 min.
Breaded brains	180 °C	7-9 min.
Pieces of fried chicken	180 °C	12-15 min.
Sliced pork	180 °C	4-5 min.
Apple fritters	170 °C	5-6 min.
Vegetable fritters (aubergine)	170 °C	6-8 min.
Flat fish	160 °C	4-6 min.
Fondue	150 °C	1-2 min.

Cooking times are given as an indication. They depend on quantities, the kind of food and on every one taste.

FROZEN FOOD

• All the frozen food is not ready to be used : nonbreaded fish filets, whole fishes, brains...are to be defrosted and then cooked like fresh food.
• But it is no use to defrost pre-fryed chips, fish nuggets, breaded fish files.
• Fry smaller quantities than for fresh food (no more than the 3/4 of the capacity of the basket, ie 750g ).

Cooking	Cooking time
Potato chips (pre-fryed) 750 g	13 min.
Potato chips (pre-fryed) 400 g	10 min.
Potato nuggets	4-5 min.
Breaded fish	6-8 min.
Fish filet donuts	6-8 min.
Breaded fish fillets	4-5 min.
Prawn fritters	4-5 min.
Apple fritters	4-5 min.
Breaded veal escalope	6-8 min.
Breaded pork escalope	6-8 min.
Beef meatball	6-8 min.

Instructions on environment protection

Do not dispose of this product in the usual household garbage at the end of its life cycle; hand it over a collection point for the recycling of electrical and electronic appliances. The symbol on the product, the instructions for use or the packing will inform about the methods of disposal.

The materials are recyclable as mentioned in its marking. By recycling or others forms of re-utilization of old appliances, you are making an important contribution to protect our environment.

Please inquire at the community administration for the authorized disposal location.