Turbocecofry 4d Acc - Deep fryer CECOTEC - Free user manual and instructions

USER MANUAL Turbocecofry 4d Acc CECOTEC

ÍNDICE

1. Safety instructions /12
2. Technical details /13
3. Parts /13
4. Operation /13
5. Cooking /14
6. Programmes /14
7. Start cooking /16
8. Cook at two levels bake or toast /17
9. Detachable parts /17
10. Cleaning /18
11. Troubleshooting /18
12. Disposal and environment /18
13. Warranty and technical support service /19
14. Recipe book /55

SOMMAIRE

2

3

4

5

5.COCINAR

8. COCINA A DOS NIVELES HORNEAR O TOSTAR

TURBOCECOFRY4D

ESPAÑOL

9. PIEZAS DESMONTABLES

9.1. MANGO

9.2. CUBIERTA TRANSPARENTE

9.4. LIMPIEZA

10. LIMPIEZA

1. SAFETY INSTRUCTIONS

Thanks for choosing the multifunctional air fryer TURBOCECOFRY4D by Cecotec. Please, read the following instructions carefully and keep them for future reference.

• This product is exclusively designed to cook, use it only to this end. Do not use it without food in its inner pot.
- Do not touch the hot surfaces of the product, use its handles. Do not touch the housing while the product is working. The only pieces that can be touched while in operation are the handles of the lid and inner pot, and the realease button.
• This appliance is designed for domestic use only. Any problem caused by a commercial use or misuse of the appliance will not be covered under the warranty.
• In order to prevent electric shocks, do not immerse the power cord, plug or main body in water or any other liquid.
- This appliance is not intended to be used by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Do not let children play with the appliance.
• Make sure the appliance is in an even, clean, dry, and firm surface.
• Do not leave the appliance unattended while in use.
• Cook exclusively in the inner pot, in order to prevent electric shocks.
- Do not let the cord hang over the edge of tables or counters, nor touch hot surfaces. Place the fryer close to the wall and keep the power cord at a safe distance from the edge of the table or counter.
• Extreme caution must be taken when moving an appliance containing oil or other hot liquids.
- Unplug the appliance from the mains supply when not in use and before cleaning. Allow it to cool down before assembling or disassembling parts. Turn off the fryer before unplugging it.
- Do not operate the appliance with a damaged cord or plug, nor after the appliance malfunctions or has been damaged in any way. Return the appliance to the nearest authorized service centre for examination, repair, or adjustment. Do not try to repair the product by yourself.
- Do not turn the appliance on with the lid open. If you open the lid during the cooking process, the heating elements and the fan will stop working until the lid is closed again.
• The use of accessory attachments not recommended by the manufacturer may cause damages.
• Make sure that the voltage of the mains supply matches the rated voltage of the appliance, specified in the rating label.
• Make sure the socket to which you connect the fryer is grounded.
- Extension cords may be used if care is taken during their use. A short power-supply cord should be used to reduce the risk resulting from tangles or tripping over it. The marked power rating of the extension cord should be, at least, as high as the power rating of the appliance.
• The cord should be arranged so that it does not hang over the counter or table.
• While in use, the fryer will be very hot. Place it out of reach of children.
• Food will also be hot, be careful no to burn yourself.
• The fryer must be placed at an appropriate distance from the edge of the table or counter.
- Place the power cord out of reach of children.
- Warn the children not to touch the food or appliance when hot.
• Do not place the appliance on or near heat sources, such as gas or electric hobs, or hot ovens.
• Do not insert any object in the air inlet of the fan.
• Unplug the appliance when not in use, to move it, to clean it, if it malfunctions, or if the power cord is damaged.

2. TECHNICAL DETAILS

Size: 50 x 31 x 25

Weight: 4,184 kg

Voltage: 220-240 V - 50 Hz

Power: 1350 W

3. PARTS

1. Detachable, transparent upper cover
2. Heating element with fan
3. Heating plate
4. Locking mechanism
5. Release button
6. LCD screen
7. Buttons
8. Mixing arm
9. Inner pot
10. Handle
11. 2-level baking rack
12. Shaft
13. Main body
14. Tablemat

4. OPERATION

Read the instruction manual carefully before the first use.

• Remove all packaging materials and stickers on the appliance, except the rating label.
• Before the first use, please pour 300-500 ml of water in the inner pot and boil it for 20 minutes to wash the inner pot and to get rid of the plastic smell. Then, wash the inner pot and the mixing arm separately.
• Place the cooker on the worktable and press the release button.
• The lid will be released from the locking mechanism and will open automatically.
• Take out the inner pot, and put some food in it.
• Put the inner pot containing food into the cooker, add the oil, and close the lid.
• Select the desired function by pressing down the corresponding button on the control panel. Select the cooking programme or set the cooking time and temperature manually.

ENGLISH

1

2

3

4

5

5. COOKING

Plug the power cord; the blue lights will turn on and the fryer will beep, signaling the machine is in standby mode (power consumption while in standby will not be larger than 1 W). The display will blink, showing the temperature is set at 100\ °C yand the time at 00:00.

6. PROGRAMMES

SAUTÉ

- Press the ▲ button once to select the Sauté programme; the LCD display will show 00:05 - 240 °C. Time is set at 5 minutes and temperature is set at 240 °C.

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ENGLISH

• Press the √ button to configure the Temperature between 100-240 °C with the ▲▼ buttons.
• Press the √ button to configure the Time between 5-20 minutes/hours/seconds with the ▲▼ buttons.
• Press ⏻ to start cooking. The background light will become orange and the timer will start to count down; the temperature will remain on the display.
  • In this function, both upper and lower heating elements will work, as well as the top fan and the mixing arm.

RICE

• Press the ▲ button twice to select the Rice programme; the LCD display will show 00:25 - 200 °C. Time is set at 25 minutes and temperature is set at 200 °C.
• Press the √ button to configure the Temperature between 100-240 °C with the ▲▼ buttons.
• Press the √ button to configure the Time between 15-30 minutes with the ▲▼ buttons.
• Press ⏻ to start cooking. The background light will become orange and the timer will start to count down; the temperature will remain on the display.
  • In this function, only the lower heatin element and mixing arm work.

YOGHURT

• Press ▲ three times to select the Yoghurt programme; the LCD display will show 00:30. Time is set at 30 minutes.
  • Temperature cannot be adjusted.
• Press the √ button to configure the Time between 1 min-16:30 hours with the ▲▼ buttons.
• Press ⏻ to start cooking. The background light will become orange and the timer will start to count down; the temperature will remain on the display.
  • In this function, only the upper heating element and fan work.

PAN

• Press ▲ four times to select the Pan programme; the LCD display will show 00:20 - 240 °C. Time is set at 20 minutes and temperature is set at 240 °C.
• Press the √ button to configure the Temperature between 100-240 °C with the ▲▼ buttons.
• Press the √ button to configure the Time between 1- 1 hour with the ▲▼ buttons.
• Press ⏻ to start cooking. The background light will become orange and the timer will start to count down, the temperature will remain on the display.
  • In this function, only the lower heating element and mixing arm work.

TOAST

• Press ▲ five times to select the Toast programme; the LCD display will show 00:08 - 230 °C. Time is set at 8 minutes and temperature is set at 230 °C.
• Press the √ button to configure the Temperature between 100-240 °C with the ▲▼ buttons.
• Press the √ button to configure the Time between 4-20 minutes/hours/seconds with the ▲▼ buttons.
• Press ⏻ to start cooking. The background light will become orange and the timer will start to count down; the temperature will remain on the display.
  • In this function, only the upper heating element and fan work.

TURBOCECOFRY4D

ENGLISH

FRENCH FRIES

• Press ▲ six times to select the French fries programme; the LCD display will show 00:30. Time is set at 30 minutes.
  • Temperature cannot be adjusted.
• Press the √ button to configure the Time between 25-35 minutes with the ▲▼ buttons.
• Press ⏻ to start cooking. The background light will become orange and the timer will start to count down; the temperature will remain on the display.
  • In this function, both upper and lower heating elements work, as well as the top fan and the mixing arm.

OVEN

• Press ▲ seven times to select the Oven programme; the LCD display will show 00:30 - 225 °C. Time is set at 30 minutes and temperature is set at 225 °C.
• Press the √ button to configure the Temperature between 100-240 °C with the ▲▼ buttons.
• Press the √ button to configure the Time between 10 min-1:30 hours with the ▲▼ buttons.
• Press ⏻ to start cooking. The background light will become orange and the timer will start to count down; the temperature will remain on the display.
  • In this function, only the upper heater and fan work.

MANUAL

• Press ▲ eight times to select the Manual programme; the LCD display will show 00:05 - 100 °. Time is set at 5 min. and temperature is set at 100 °C.
• Press √ once and the time will blink. Press ▲ within the next 3 seconds to increase the time one by one up to 01:00 hour. If you press ▼, the time will decrease one by one up to 00:00.
• Press √ one more time and the temperature will blink. Press ▲ within the next 3 seconds to increase the temperature in 5 °C intervals up to 240 °C. If you press ▼, temperature will decrease temperature in 5 °C intervals up to 100 °C.
  • Every time you press ▲▼ the buzzer will beep. If you hold ▲▼, the buzzer will not beep. If you do not press down ▲▼ within the first 3 seconds, the system will enter standby mode.
  • After choosing the settings, press ⏻ to start cooking. The background light will become orange and the timer will start to count down; the temperature will remain on the display.
  • The buttons ▲▼ and ⏻ will disabled when the cooker starts to work.
  • In this function, both upper and lower heating elements work, as well as the top fan and the mixing arm.

7. START COOKING

The working time will be counted down in minutes. When the last minute is reached, the time will be counted down in seconds. When the timer shows the remaining 30 seconds, the heating plate will stop working, but the mixing arm will keep rotating. When the time is finished, the machine will stop and the buzzer will beep 10 times. The fan will keep working for 3 min. After 3 min., the machine will enter standby mode. Press ⏻ for 3 seconds while the cooker is working to stop it and enter standby mode; the background light will turn blue.

If the temperature of inner pot equals or exceeds the selected temperature, the lower heating element will stop working, but the mixing arm will keep rotating. If the temperature of the inner pot is lower than the selected one, the bottom heating plate will start working again. After cooking, take out the inner pot and pour the food into a different container.

8. COOK AT TWO LEVELS BAKE OR TOAST

1. Press the release button to unlock the lid. Remove the mixing blade from the inner pot (to attach it again, insert the shaft of the inner pot on the hole of the mixing arm until you hear a click).
2. Place the centre of the baking rack over the shaft.
3. Put food on the baking rack. You can add foodstuffs on the baking rack or in the inner pot if you wish to cook at two levels. (2 in 1).

9. DETACHABLE PARTS

9.1. HANDLE

1. Attach the handle by pressing its button and sliding it into place until you hear a click.
2. Turn the inner pot upside down and press the button on the handle to remove it.

9.2. TRANSPARENT COVER

Open the lid and rotate the upper cover with both hands counterclockwise. Move it downwards to separate it from the upper body. Step I: hold the upper cover with both hands and aim it against the insertion positions on the body. Step 2: rotate the upper cover clockwise until you hear a click.

ENGLISH

9.4. CLEANING

The following parts can be washed in dishwashers: upper cover, micing arm, inner pot, handle, and baking rack.

10. CLEANING

• After cooking, pull out the plug and use a soft wet sponge or dishcloth to wipe the appliance. Wait until all components are cold to clean the appliance.
- Use warm water with a little bit of detergent to clean the inner pot and accessories. Then, use rinse with water, and dry with a cloth.
- The inner pot can be washed by hand or in dishwashers, but do not squeeze it and or change its shape, as it could affect its performance.
• The mixing arm can be washed by hand or in dishwashers. It should be washed regularly, including the round cover.
• The filter should be washed regularly (every 5 uses).
• The cover of the heater should be washed with a wet dishcloth.

11. TROUBLESHOOTING

ERROR CODE	DESCRIPTION	POSSIBLE CAUSE	SOLUTION
E1	All buttons and programmes do not work.	Short-circuit in the sensor	Contact with the official technical support service.
E2	All buttons and programmes do not work	Open circuit in the sensor	Contact with the official technical support service.

12. DISPOSAL AND ENVIRONMENT

If your fryer must be replaced or cannot be used, please think on protecting the environment. Contact the local authorities to receive information regarding a safe and environmentally friendly disposal of the appliance.

Correct disposal of this product.

This product must not be disposed of together with the rest of your domestic waste in the EU. In order to avoid damages to the environment or human health, which the incorrect disposal of appliances could cause, recycle your appliance correctly and support the reuse of its materials. To dispose of your appliance, use the waste collection

system or contact the retailer. They can collect it for its environmentally safe recycling.

ENGLISH

13. WARRANTY AND TECHNICAL SUPPORT SERVICE

1. This product has a 2-year warranty from the date of purchase, as long as the proof of purchase is submitted, the product is in perfect physical conditions, and it has been properly used, as explained in this instruction manual.
2. The warranty will not cover:

A product that has been used beyond its capacity or utility, beaten, mistreated, exposed to humidity, immersed in any liquid or corrosive substance, as well as any other fault attributable to the consumer.

A product that has been disassembled, modified, or repaired by persons, not authorized by the official Technical Support Service.

A problem that has been caused by the normal wear and tear of its parts due to use.

1. If at any time, a problem with the product is detected, contact the official Technical Support Service of Cecotec and send your proof of purchase via e-mail at:

[e-mail]

TURBOCECOFRY4D

FRANÇAIS

1. INSTRUCTIONS DE SÉCURITÉ

2

3

4

5

5.CUISINEZ

8. CUISINEZ À DEUX NIveAUX ENFOURNER ET TOASTER

9. PIÈCES DÉMONTABLES

9.1. MANCHE

9.4. NETTOYAGE

10. NETTOYAGE

2

3

4

5

5.KOCHEN

9. ABNEHMBARE TEILE

9.1. GRIFF

9.3. GITTER

9.4. REINIGUNG

10. REINIGUNG

2

3

4

5

ITALIANO

5.CUCINARE

8. CUCINA A LIVELLI INFORNARE O TOSTARE

9. PEZZI SMONTABILI

9.1. MANICO

9.4. PULIZIA

10. PULIZIA

2

3

4

5

5. COZINHAR

8. COZINHA A DOIS NÍVEIS OU TORRADA BAKE

TURBOCECOFRY4D

PORTUGÊS

9. PIEZAS DESMONTABLES

9.1. ALÇA

9.4. LIMPEZA

PORTUGÊS

10. LIMPEZA

recetario/ recipe book / livre de recettes / Kochbuch / ricettario / receitas

ÍNDICE DEL RECETARIO

SAUTÉ PROGRAMME It is perfect to cook vegetables and other ingredients, such as prawns and small fish, at a high temperature for a short period of time. This programme can be used both with the mixing arm and without it, depending on the dish we want to cook. There is a difference between a prawn sauté and a small fish sauté, such as sardines or anchovy.

Page 60. Sautéed vegetables * / 15 min / 4 servings

Page 62. Scrambled eggs with mushrooms */ 12 min / 4 servings

Page 64. Chicken quesadillas **/ 25 min / 4 servings

Page 66. Ratatouille ** / 25 min / 4 servings

Page 68. Garlic prawns ** / 25 min / 4 servings

RICE PROGRAMME It is designed to prepare different dishes with rice and legumes. From white rice to a delicious dish of lentils, or an incredible risotto. This programme works both with the mixing arm and without it, depending on the dish to be cooked.

Page 70. Chicken risotto **/ 25 min / 4 servings

Page 72. Rice pudding ** / 30 min + refrigeración /4 servings

Page 74. Pilaf rice ** / 25 min / 4 serving s

Page 76. Paella *** / 40 min / 4 servings

Page 78. Valencian oven-baked rice *** / 40 min / 4 servings

YOGHURT PROGRAMME For the first time, you will be able to prepare your own yoghurt in an air-fryer. From simple Greek yoghurt to combinations with different flavours or textures. Select this programme and a long period of time (3-4 hours) to prepare perfect yoghurt. It is designed to work without the mixing arm, and it is necessary to pour in water until it covers the moulds halfway.

Page 80. Greek yoghurt ** / 4 h + cooling / 4 servings

Page 82. Lemon yoghurt **/ 4 h + cooling / 4 servings

Page 84. Strawberry yoghurt ** / 4 h + cooling / 4 servings

PAN PROGRAMME It is designed to cook any dish in the most traditional way. It will allow you to cook stews, grilled meat, or even crepes. Like the Potato and Sauté programmes, the mixing arm can be used or not depending on the dish to be made.

Page 86. Dough for ham croquettes ** / 25 min / 4 servings

Page 88. Apple compote **/ 25 min / 4 servings

Page 90. Migas ** / 25 min / 4 servings

Page 92. Crepes ** / 25 min / 4 servings

Page 94. Chicken in sauce ** / 25 min / 4 servings

TOAST PROGRAMME Thanks to this programme, you will be able to get perfect toasts in minutes. Furthermore, it allows you to gratin and glaze pasta dishes or different sauces. The Toast programme is designed to use the baking rack, but not the mixing arm, so that you can get perfect results.

Page 96. Bruschetta with cherry tomatoes **/10 min / 4 servings Page 98. Torrijas **/15 min / 4 servings

Page 100. French toasts ** / 15 min / 4 servings

Page 102. Baumkuchen *** / 50 min / 4 servings

Page 104. Ajarian Khachapuri ****/ 25 min / 4 servings

POTATO PROGRAMME The Potato programme considers every possibility when cooking this fantastic tuber. You will be able to cook them in every possible way, depending on how they are cut and the selected time, and they will turn out perfect. In this programme, the mixing arm can be used or not depending on the dish to be cooked, as specified in the recipe book.

Page 106. Hollywood style French fries */ 30 min / 4 servings
Page 108. Potatoes with garlic and parmesan cheese
**/ 25 min / 4 servings

Page 110. Carrot sticks with paprika ** / 25 min / 3 servings Page 112. Patatas bravas ** / 30 min / 4 servings

Page 114. Hasselback potatoes *** / 40 min / 4 servings

OVEN PROGRAM Bake thousands of dishes with this programme: from chicken thighs to stuffed aubergines, or bakery specialties. The baking rack must be placed inside the inner pot to cook the foodstuffs evenly.

Page 116.Hake au gratin ** / 25 min / 4 servings

Page 118. Salmon with roast leek cream ** / 25 min / 4 servings

Page 120. Roast chicken **/ 60 min / 4 servings

Page 122. Stuffed aubergine *** / 60 min / 4 servings

Page 124. Chorizo buns *** / 30 min / 6-8 servings

MANUAL PROGRAMME The manual programme is the most versatile one. You will be able to use the mixing arm or the baking rack, depending on the dish. It will allow you to cook Spanish omelette, quiches, and puff pastry dishes without having to flip them over, as heat comes from both upper and lower heating elements. You must adjust time and temperature to the dish you want to cook, in addition to placing the mixing arm or baking rack, if necessary.

Page 126. Mozzarella and bacon pizza ** / 25 min / 4 servings

Page 128. Spanish omelette **/ 40 min / 4 servings

Page 130. Light sponge cake **/ 40 min / 6-8 servings

Page 132. BBQ ribs ** / 25 min / 4 servings

Page 68. Quiche Lorraine **/ 35 min / 6 servings

INDEX DU LIVRE DE RECETTES

Sautéed vegetables with soy sauce

* / 15 min / 4 servings

500 g vegetables to taste

50 ml soy sauce

1 tbsp. olive oil

Ground black pepper

Salt

EN 1. Chop all vegetables in strips and put them in the inner pot, with the mixing arm in place. 2. Program the "Sauté" programme for 15 minutes. 3. 5 minutes to the end, add the soy sauce and season with salt and pepper. 4. When it finishes, serve.

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MENÚ SALTEAR

Revuelto de setas

Scrambled eggs with mushrooms

* / 12 min / 4 servings

200 g assorted mushrooms

50 ml cream

6 eggs

Ground black pepper

1 tbsp. oil

Salt

EN 1. Put the mushrooms, together with a tbsp. of oil in the inner pot with the mixing arm in place and program it in the "Sauté" programme for 15 minutes. 2. Meanwhile, beat the eggs with the cream and a bit of salt and black pepper. 3. 3 minutes to the end, pour the mix in the inner pot. 4. When it finishes, serve immediately.

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MENÚ SALTEAR

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MENÚ SALTEAR

Ratatouille

** / 25 min / 4 personas

2 zucchini	1 red pepper
1 onion	2 green peppers
3 ripe tomatoes	1 tbsp. oil
(can be substitutes with 50 ml fried tomato)	Herbs to tasteSalt

EN 1. Chop all vegetables, except the tomatoes, which you need to grate. 2. Put the vegetables, together with a tbsp. of oil in the inner pot, with the mixing arm in place and program the "Sauté" programme for 15 minutes. 3. After 7 minutes, add the tomato and herbs. 4. When it finishes, season with salt and serve.

Ratatouille

** / 25 min / 4 personness

MENÚ SALTEAR

Gambas al ajillo

** / 25 min / 4 personas

250 g de gambas

2 guindillas secas

peladas crudas

(frozen prawns can be used)

3 garlic cloves

2 dry chilli peppers

1 tbsp. paprika

1 tbsp. oil

Salt

EN 1. Peel and slice the garlic cloves in thins slices. Put them in the inner pot with the mixing arm in place, together with the dry chilli peppers and a tbsp. of oil. 2. Program the "Sauté" programme for 10 minutes. 3. After 3 minutes, add the prawns. 4. 2 minutes to the end, add a tbsp. of paprika. 5. When it finishes, serve. You can add a few drops of tabasco if you want it to be spicier.

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MENÚ ARROZ

Rissotto de pollo, setas y salsa de soja

** / 25 min / 4 personas

320 g de arroz

Chicken, mushrooms and soy sauce Risotto

** / 25 min / 4 servings

320 g rice parmesan cheese

100 g assorted 800 ml chicken broth

mushrooms 1 chicken breast

20 g butter Salt

80 g grated

EN 1. Put all ingredients, except the butter and grated cheese, in the inner pot of your Cecofry with the mixing arm in place. 2. Program it for 25 minutes.

1. 2 minutes to the end, add the butter and the cheese.

2. Serve immediately after.

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MENÚ ARROZ

Arroz con leche

EN 1. Put all ingredients in the inner pot with the mixing arm in place and program the "Rice" programme for 30 minutes. 2. When it finishes, remove the lemon zest and the cinnamon stick, and serve in individual containers. 3. Dust ground cinnamon over it and place it in the fridge until you want to serve it.

Riz au lait

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MENÚ ARROZ

Pilaf rice

** / 25 min / 4 servings

400 g rice

800 ml water

or chicken broth

1 leek

1 onion

2 carrots (optional)

1 tbsp. oil

Salt

Riz Pilaf

** / 25 min / 4 personness

400 g de riz

800 ml d'eau ou

bouillon de poulet

1 poireau

1 oignon

2 carottes

(en option)

1 cuillère d'huile

Sel

Arroz Pilaf

** / 25 min/ 4 personas

400 g de arroz

EN 1. Place the rice under running water to remove the starch. Chop the vegetables and put them, together with the rest of the ingredients in the inner pot with the mixing arm in place. 2. Program the "Rice" programme for 25 minutes. 3. When it finishes, take it out and serve. This recipe is ideal as a side dish for poultry dishes.

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MENÚ ARROZ

Paella

*** / 40 min / 4 servings

50 g flat beans

30 g lima beans (optional)

400 g rice

30 ml crushed tomatoes

800 ml chicken broth

2 chopped

chicken thighs

3 strands of saffron

1 tsp. sweet paprika

Paëlla

*** / 40 min / 4 personness

EN 1. Put the chopped thighs in the inner pot with the mixing arm in place and program the "Manual" programme at 240°C for 15 minutes. 2. After 10 minutes, add the flat beans and the lime beans and, 2 minutes to the end, add the paprika and the crushed tomatoes. 3. When it finishes, add the rice, the saffron, and the broth, and program the "Rice" programme for 25 minutes. 4. Once it finishes, serve.

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MENÚ ARROZ

Valencian oven-baked rice

*** / 40 min / 4 servings

50 g ribs

40 g thick bacon

400 g rice

800 ml meat broth

1 blood sausage

2 tbsp. boiled chickpeas

A few strands of saffron

Salt

Riz au four

*** / 40 min / 4 personness

50 g de côtelettes

40 g de lard

400 g de riz

800 ml de bouillon de viande

1 boudin noir

2 cuillères de pois chiche cuits

EN 1. Put the ribs and the bacon in the inner pot with the mixing arm in place and program the "Manual" programme for 10 minutes at 240°C . 3 minutes to the end, add the blood sausage. 2. When it finishes, add the rest of the ingredients and program the "Rice" programme for 25 minutes. 3. When it is ready, serve.

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MENÚ YOGUR

Yogur griego

** / 4 h + cooling / 4 servings

750 ml whole milk

2 natural yoghurt

2 tbsp. powdered milk

(optional)

EN 1. Mix the ingredients with the help of an appropriate kitchen appliance. 2. Pour the mix in the mould you like, cover it with aluminium foil, put them in the inner pot without the mixing arm, and cover them half way with water. Program the "Yoghurt" programme for 4 hours. 3. When it finishes, take it out, and keep them in the fridge for, at least, 3 hours.

Yaourt grec

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MENÚ YOGUR

Yogur de limón

**/ 4 h + cooling/ 4 servings

750 ml whole milk

1 yoghurt

Grated zest from 1 lemon

Sugar (optional)

EN 1. Mix the ingredients with an appropriate kitchen appliance. 2. Put them in the mould you like, cover them with aluminium foil, put them in the inner pot without the mixing arm, and cover them half way with water. Program the "Yoghurt" programme for 4 hours. 3. When it finishes, take it out, and keep them in the fridge for, at least, 3 hours (you can also infuse the lemon zest and strain it).

Yaourt au citron

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MENÚ YOGUR

Yogur de fresa

**/ 4 h + cooling/ 4 servings

750 ml whole milk

1 yoghurt

2 tbsp. strawberry concentrate

Sugar (optional)

EN 1. Mix the ingredients with an appropriate kitchen appliance. 2. Put them in the mould you like, cover them with aluminium foil, put them in the inner pot without the mixing arm, and cover them half way with water. Program the "Yoghurt" programme for 4 hours. 3. When it finishes, take it out, and keep them in the fridge for, at least, 3 hours.

Yaourt à la fraise

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MENÚ SARTÉN

Dough for ham croquettes

**/ 25 min/ 4 servings

200 g minced serrano ham

100 g flour

100 g butter

1 l milk

EN 1. Put the butter in the inner pot with the mixing arm in place and program the "Pan" programme for 20 minutes. 2. After 3 minutes, sprinkle flour all over the inner pot. 3. 15 minutes to the end, add the minced ham, together with milk, and let it cook until the time runs out. 4. When it finishes, pour the mix in a bowl to prevent it from getting dry, and keep it in the fridge until you want to bread the croquettes and fry them.

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MENÚ SARTÉN

Compota de manzana

** / 25 min / 4 personas

720 g de manzanas

300 g de azúcar

EN 1. Peel and cut the apples in small dice. 2. Put them in the inner pot with the mixing arm in place and add the sugar. 3. Program the "Pan" programme for 25 minutes. 4. When it finishes, keep them it in the fridge until you want to serve.

Compote de pomme

** / 25 min / 4 personness

720 g de pommes

300 g de sucre

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MENÚ SARTÉN

Migas

** / 25 min / 4 personas

6-8 pieces of bacon or fat

2-3 chorizos

3-4 garlic cloves

Salt

EN 1. Put the bacon, chorizo, and garlic cloves in the inner pot with the mixing arm in place, and program the "Pan" programme for 40 minutes. 2. Meanwhile, soak the centre of the bread with water and, after 10 minutes, put them in the inner pot. 3. When it finishes, take it out and serve with a few grapes (optional).

Migas

** / 25 min / 4 personness

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Crepes

** / 25 min / 4 personas

125 g de harina

50 g de mantequilla

250 ml de leche

2 huevos

EN 1. Mix all the ingredients and program the "Pan" programme for 2 minutes,

without the mixing arm. 2. After these 2 minutes, program the "Pan" programme

for 20 minutes, add a bit of the mix and extend it all over the surface. After 2 minutes, flip it and cook it for 2 more minutes. Take it out and repeat the process with the rest of the mix. 3. Serve with chocolate syrup, fruit, caramel, or as you like it.

Crêpes

** / 25 min / 4 personness

125 g de farine

50 g de beurre

250 ml de lait

2 œufs

1 cuillère de sucre

1 cuillère de sel

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Pollo en salsa

** / 25 min / 4 personas

EN 1. Put the almonds, oil, and bread in the inner pot, and program the "Pan" programme for 15 minutes. After 15 minutes, take it out and grind it with an appropriate kitchen appliance, together with the parsley. 2. Put the chicken in the inner pot and program the "Pan" programme for 1 hour. 3. After 15 minutes, add the chopped vegetables and cook for 15 more minutes. 4. 30 minutes to the end, add the paprika, broth, and the mix that you have prepared with almonds, bread, and parsley. 5. When it finishes, season with salt and pepper, and serve.

Poulet en sauce

** / 25 min / 4 personness

600 g de poulet

2 tranches de pain

en morceaux

1 cuillère d'huile

50 g d'amandes

1 botte de persil

½ l de bouillon

Poivre noir moulu

de poulet

600 g chopped	2 bread loaves
chicken	1 tbsp. oil
50 g almonds	1 handful parsley
1/2 l chicken broth	Ground black pepper
1/2 red pepper	2 tbsp. paprika
1/2 green pepper	(optional)
1/2 onion	Salt

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Bruschetta con tomates cherry

** / 10 min / 4 personas

100 g de tomate cherry	Sal
80 g de mozzarella	Orégano
4 rebanadas de pan chapata o similar	Albahaca
2 dientes de ajo
Aceite de oliva

VÍDEO-RECETA EXTRA

Bruschetta with cherry tomatoes, garlic and mozzarella

** / 10 min / 4 servings

100 g cherry tomatoes	Oregano
80 g mozzarella cheese	Basil
4 loaves of ciabatta bread
2 garlic cloves
Olive oil
Salt

EN 1. Put the loaves of bread over the baking rack in the inner pot and add a bit of oil. Program the "Toast" programme for 16 minutes. 2. Meanwhile, cut the cherry tomatoes and mince the garlic. 3. After 8 minutes, flip over the loaves. 4. When it finishes, add the cherry tomatoes and minced garlic with a bit of cheese and toast in the "Toast" programme for 5 minutes. 5. When it finishes, sprinkle oregano and fresh basil over the toasts.

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Torrijas

** / 15 min / 4 personas

80 ml de leche

4 loaves of stale bread

1 egg

Ground cinnamon

Sugar

EN 1. Soak the bread in milk and beaten egg. 2. Place them over the baking rack (you can cover the rack with aluminium foil) and in the inner pot without the mixing arm. Program the "Toast" programme for 20 minutes. 3. After 12 minutes, flip the loaves. 4. When it finishes, sprinkle sugar and cinnamon over them and serve.

Torrijas

** / 15 min / 4 personness

80 ml de lait

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100 g melted butter 6 loaves of bread Ground cinnamon Sugar

EN 1. Spread the butter over the bread loaves and cut them in triangles. 2. Put them over the baking rack and in the inner pot without the mixing arm. Program the "Toast" programme. 3. When it finishes, sprinkle sugar and cinnamon over the triangles.

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Baumkuchen

EN 1. Mix the ingredients in an appropriate kitchen appliance until achieving an homogeneous mix (you can separate the mix in two halves and add the cocoa powder to one of them). 2. Pour a thin layer of the mix in the bottom of the inner pot without the mixing arm, and program the "Toast" programme for 6 minutes at 240 °C. 3. When it finishes, repeat the process with a new layer (if you have separated the mix, add a layer of the mix with cocoa) and program the fryer for 6 minutes at 240 °C. Repeat until you run out of mix. 4. When it finishes, take it out, cover it with melted chocolate, and cut it in portions.

2 tbsp. powdered cocoa powder

(optional)

1 tsp. vanilla extract

Baumkuchen

*** / 50 min / 4 personness

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Pan Ajarian Khachapuri

****/ 25 min / 4 personas

EN 1. Make dough with the flour, yeast, water, sugar, salt, and milk. 2. Make portions and, with the help of a rolling pin, flatten them and fill them with grated mozzarella. 3. Roll from the corner to create "little boats", put them on the baking rack over baking paper, and in the inner pot without the mixing arm. 4. Program the "Toast" programme for 20 minutes. 5. 3 minutes to the end, put one egg in every piece of bread. 6. When it finishes, take it out and serve immediately.

Pain Ajarian Khachapuri

****/ 25 min / 4 personness

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Hollywood style French fries

* / 30 min / 4 servings

500 g frozen potatoes

150 g grated Mozzarella

100 g bacon

1 tbsp. olive oil

Salt

EN 1. Place the potatoes in the inner pot with the mixing arm in place, and program the "Potato" programme for 30 minutes. 2. Meanwhile, cut the bacon, if it were not cut. 3. After 25 minutes, add the bacon and the cheese. 4. When it finishes, take it out, season to taste, and serve.

Frites façon Hollywood

* / 30 min / 4 personness

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Potatoes with garlic and parmesan cheese

** / 25 min / 4 servings

100 g parmesan cheese power

2 large potatoes

3 tbsp. garlic powder

1 tbsp. oregano

1 tbsp. ground black pepper

1 tbsp. olive oil

Salt

EN 1. Cut the potatoes in wedges. 2. Mix the spices, except the parmesan cheese.

1. Put the wedges in the inner pot with the mixing arm in place and season with the spices and the parmesan cheese. Program the "Potato" programme for 25 minutes.
2. When it finishes, take it out and serve.

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Carrot sticks with paprika

**/ 25 min / 3 servings

5 carrots

1 tbsp. oil

1 tsp. sweet paprika

Salt

EN 1. Peel the carrots and cut them in sticks with half a centimetre of thickness (like chips). 2. Put them in the inner pot with the mixing arm in place, add a tbsp. of oil and program the "Potato" programme for 25 minutes. 3. 5 minutes to the end, add the paprika. 4. When it finishes, take it out, season to taste, and serve.

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Patatas bravas

EN 1. Peel and cut the potatoes in big dice. 2. Put them in the inner pot with the mixing arm in place, together with the tbsp. of oil, and program the "Potato" programme for 30 minutes. 3. When it finishes, season and serve in a dish together aioli and paprika to taste.

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Patatas Hasselback

*** / 40 min / 3 personas

50 g de mantequilla

5 patatas pequeñas

6 dientes de ajo

***/40 min / 3 servings

50 g butter

5 small potatoes

6 garlic cloves

Herbs to taste

Salt

EN 1. Cut the potatoes in thin discs, without getting to the bottom with the help from chopsticks or forks. 2. Laminate the garlic cloves in thin slices. 3. Put the garlic slices in between the potato discs and dust the herbs over it. Add a bit of butter over the potatoes and put them in the inner pot without the mixing arm. Program the "Potato" programme for 30 minutes. 4. During the process, pour some of the melted butter over the potatoes with a spoon. When it finishes, serve the potatoes.

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Merluza gratinada

EN 1. Place the baking rack in the inner pot, without the mixing arm, and put the hake fillets over it. Season the fish. 2. Program the "Oven" programme for 20 minutes. 3. After 6 minutes, add a tbsp. of mayonnaise over each fillet. 4. When it finishes, take it out and serve with vegetables or salad.

Hake au gratin

** / 25 min / 4 servings

80 g mayonnaise or aioli

4 hake fillets or cod portions

Salt

Merlu gratiné

** / 25 min / 4 personness

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Salmon with roast leek cream

** / 25 min / 4 servings

100 ml cream (optional)

4 fillets

2 leeks

Ground black pepper

Salt

EN 1. Cut the leeks and put them in the inner pot with the mixing arm in place. Program the "Sauté" programme for 8 minutes. When it finishes, take it out, grind it together with the cream, and season with salt and pepper. 2. Place the baking rack in the inner pot and place the fillets on it. Season it with salt and pepper, and program the "Oven" programme for 10 minutes. 3. Serve the salmon over the leek cream.

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Pollo al horno

4 medium-size potatoes

1 onion

5 chicken thighs

1 tbsp. oil

Ground black pepper

Salt

EN 1. Peel and cut the potatoes and the onion, and put them in the inner pot with the mixing arm in place. Add oil and program the "Potatoes" programme for 25 minutes. 2. When it finishes, take the mixing arm out and put the thighs in the inner pot. Program the "Oven" programme for 50 minutes. After 25 minutes flip the chicken thighs and, when it finishes, serve.

Poulet au four

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Stuffed aubergine

***/ 60 min / 4 servings

400 g mix ground meat	1/2 onion
100 g grated cheese	Black pepper
100 ml crushed	Salt
tomatoes
2 aubergines
1/2 red pepper
1/2 green pepper

Aubergines farcies

***/ 60 min / 4 personness

400 g de viande hachée	1/2 oignon
100 g de fromage râpé	Poivre
100 ml de sauce tomate	Sel
2 aubergines
1/2 piment rouge
1/2 piment vert

Berenjenas rellenas

*** / 60 min / 4 personas

EN 1. Cut the aubergines in half and mark the interior perimeter with a paring knife. Put them on the baking rack and in the inner pot with a bit of oil. Program the "Oven" programme for 25 minutes. 2. After these 25 minutes, take it out and remove the pulp of the aubergines. 3. Put the vegetables in the inner pot with the mixing arm in place and program the "Manual" programme for 16 minutes at 240°C. After 4 minutes, add the ground meat. After 4 more minutes, add the aubergine pulp. 4 minutes to the end, add the crushed tomatoes. 4. When it finishes, fill the aubergines with the mix, sprinkle grated cheese over it, and put them on the baking rack and in the inner pot. Program the "Oven" programme for 10 minutes.

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Bollitos de chorizo

*** / 30 min / 6-8 personas

12-15 little chorizo sausages

(depending on size)

EN 1. Prepare dough with every ingredient, except the chorizo sausages. 2. Cut the dough in portions and wrap the sausages with each portion. 3. Put them on the baking rack and in the inner pot with baking paper. Program the "Oven" programme for 15 minutes.

Bollitos de chorizo

*** / 30 min / 6-8 personness

500 g de farine de force

100 g de beurre

25 g de levure

de boulanger

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Pizza de mozzarella y bacón

** / 25 min / 4 personas

400 g de harina

Mozzarella and bacon pizza

** / 25 min / 4 servings

400 g flour

200 ml water

12 g compressed yeast

Mozzarella

80 g bacon strips

Oregano

50 g fried tomato

Salt

EN 1. First of all, make a mix with the flour, water, a bit of salt, and yeast. Extend the dough in the inner pot. 2. Add fried tomato, mozzarella and strips of bacon. 3. Program the "Manual" programme fro 20 minutes at 150°C . 4. When it finishes, check the dough, as doneness can change depending on its thickness, take it out, and sprinkle oregano over it.

12 g compressed yeast Oregano

80 g bacon strips Salt

50 g fried tomato

200 ml water

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Tortilla de patatas

** / 40 min / 4 personas

4 o 5 patatas medianas

6 huevos

EN 1. Peel the potatoes and cut them in thin slices. Put them in the inner pot with the mixing arm in place and program the "Potato" programme for 20 minutes. 2. Meanwhile, beat the eggs and, when the fryer has finished, take out the mixing arm and add the beaten eggs. Program the "Manual" programme for 25 minutes at 140°C . 3. When it finishes, check for doneness and take it out carefully.

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Bizcocho ligero

** / 40 min / 6-8 personas

225 g de azúcar

225 g de harina

EN 1. Beat the ingredients with an appropriate kitchen appliance. 2. Butter the inner pot with the melted butter and flour (without the mixing arm). 3. Pour the mix and program the "Manual" programme at 150°C for 30 minutes. 4. When it finishes, check for doneness with a toothpick and take it out carefully.

Gâteau léger

** / 40 min / 6-8 personness

3 œufs

225 g de sucre

225 g de farine

1 Päckchen Backpulver

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Costillas barbacoa

** / 25 min / 4 personas

EN 1. Put the ribs in the inner put with the mixing arm in place, and add a tablespoon of oil and salt. Program the "Manual" programme at 240°C for 20 minutes. 2. 5 minutes to the end, add the barbecue sauce, brown sugar, and soy sauce to taste, in order to season the ribs.

Côtelettes barbecue

** / 25 min / 4 personness

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Quiche Lorraine

** / 35 min / 6 servings

120 g grated emmental cheese
80 g bacon
40 g sliced champignon (optional)
250 ml cream
1 sheet shortcrust pastry
3 eggs (1 to paint the edges)

Quiche Lorraine

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