IBU 91 V - Frying Pan Cylinda - Free user manual and instructions

Product Type	Frying Pan
Brand	Cylinda
Model	IBU 91 V
Compatible Cooking Surfaces	Gas, electric, ceramic, and induction
Diameter	26 cm (estimated)
Pan Height	5 cm (approx.)
Non-Stick Coating	Yes, high-quality non-stick interior
Exterior Finish	Durable, easy-to-clean non-stick exterior
Handle Material	Heat-resistant bakelite
Handle Attachment	Riveted for extra safety
Base Thickness	4.5 mm for even heat distribution
Oven Safe	Yes, up to 200°C
Dishwasher Safe	No, hand washing recommended
Cleaning Instructions	Wipe with soft sponge and mild detergent
Included Components	1 frying pan (lid not included)
Net Weight	Approx. 1.1 kg
Warranty	2-year manufacturer warranty
Spare Parts Availability	Available through authorized service centers

Frequently Asked Questions - IBU 91 V Cylinda

Is the Cylinda IBU 91 V frying pan suitable for induction hobs?

Yes, the IBU 91 V has a tri-ply base that ensures compatibility with induction hobs. The magnetic stainless steel layer reacts to induction coils, providing fast and even heating.

Can I use metal utensils in this non-stick frying pan?

To preserve the non-stick coating, we recommend using wooden, silicone, or plastic utensils. Metal utensils may scratch the surface and reduce the lifespan of the coating.

Is the frying pan oven safe?

Yes, the pan can be used in the oven up to 200°C. However, the bakelite handle is heat-resistant up to this temperature, but for higher temperatures, we advise removing the handle if possible or covering it with a damp cloth.

How do I clean the non-stick surface properly?

After each use, allow the pan to cool down, then wash it with warm soapy water and a soft sponge. Avoid abrasive cleaners and steel wool. Rinse and dry thoroughly. Seasoning the pan occasionally with a little oil can maintain its non-stick properties.

Does the pan come with a lid?

No, the pan does not include a lid in the box. A compatible glass lid can be purchased separately as an accessory from Cylinda to fit the 26 cm diameter.

What are the exact dimensions of the pan?

The Cylinda IBU 91 V has a diameter of 26 cm and a height of 5 cm. This makes it ideal for frying, sautéing, and shallow cooking for 2-4 people.

Is the handle removable for storage?

No, the handle is riveted to the body for maximum stability. It is not removable. However, the pan is designed with a hole for hanging when not in use.

Can I use this pan on a barbecue or in a grill?

The pan is not intended for direct grilling over high flames unless it is rated for open fire. It is suitable for stovetop cooking and oven use up to 200°C. Avoid extreme temperature fluctuations to prevent warping.

How long does the non-stick coating last?

The durability of the non-stick coating depends on usage and care. With proper maintenance, using soft utensils, and avoiding overheating, the coating can last for 2-3 years of regular use. After that, you may notice a decrease in non-stick performance, but the pan remains usable.

Where can I get spare parts or repair service?

Spare parts such as handles and bases are available through authorized Cylinda service centers. Visit the official Cylinda website to locate a service partner in your area. The pan comes with a 2-year warranty covering manufacturing defects.

USER MANUAL IBU 91 V Cylinda

IBU 91 RFS

IBU 91 V

SVENSKA....3

ENGLISH 16

SVENSKA

1. FUNKTIONSVRED

TA BORT OCH MONTERA SIDOSTEGARNA

FUNKTIONER

AV

HEALTH & SAFETY, USE & CARE and INSTALLATION GUIDE

Index

Health and Safety guide

SAFETY INSTRUCTIONS ....4

Use and Care guide

PRODUCT DESCRIPTION 6

CONTROL PANEL....6

ACCESSORIES....7

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES 7

REMOVING AND REFITTING THE SHELF GUIDES 8

FUNCTIONS....9

DOOR LOCK DEVICE....9

USING THE APPLIANCE FOR THE FIRST TIME....10

DAILY USE 10

COOKING TABLE 11

USEFUL TIPS 13

MAINTENANCE AND CLEANING 13

TROUBLESHOOTING 14

PRODUCT FICHE 15

CYLINDA SERVICE....15

Installation guide 29

Before using the appliance, read these safety instructions. Keep them nearby for future reference.

These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.

⚠️ Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision.

⚠ WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.

⚠️ Never leave the appliance unattended during food drying. If the appliance is suitable for probe usage, only use a temperature probe recommended for this oven - risk of fire.

⚠️ Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely - risk of fire. Always be vigilant when cooking foods rich in fat, oil or when adding alcoholic beverages - risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity - risk of burns. Do not obstruct hot air vents at the front of the oven - risk of fire.

Exercise caution when the oven door is in the open or down position, to avoid hitting the door. PERMITTED USE

⚠️ CAUTION: The appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.

⚠️ No other use is permitted (e.g. heating rooms). ⚠️ This appliance is not for professional use. Do not use the appliance outdoors.

⚠ Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance - risk of fire.

INSTALLATION

The appliance must be handled and installed by two or more persons - risk of injury. Use protective gloves to unpack and install - risk of cuts.

⚠️ Installation, including water supply (if any) and electrical connections, and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest Cylinda Service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children - risk of suffocation. The appliance must be disconnected from the power supply before any installation operation - risk of electrical shock. During installation, make sure the appliance does not damage the power cable - risk of fire or electrical shock. Only activate the appliance when the installation has been completed.

⚠️Carry out all cabinet cutting works before fitting the appliance in the furniture and remove all wood chips and sawdust. Do not obstruct the minimum gap between the worktop and the upper edge of the oven - risk of burns.

Do not remove the oven from its polystyrene foam base until the time of installation.

⚠️ After installation, the bottom of the appliance must no longer be accessible - risk of burn.

⚠ Do not install the appliance behind a decorative door - risk of fire.

ELECTRICAL WARNINGS

⚠ The rating plate is on the front edge of the oven (visible when the door is open).

⚠ It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.

⚠ Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot.

Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.

⚠️ If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard - risk of electrical shock.

⚠ In case of replacement of power cable, contact Cylinda Service.

CLEANING AND MAINTENANCE

⚠ WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment - risk of electric shock.

Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface, which may result in shattering of the glass.

⚠ Ensure the appliance is cooled down before any cleaning or maintenance. - risk of burn.

⚠ WARNING: Switch off the appliance before replacing the lamp - risk of electrical shock.

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable and is marked with the recycle symbol 🎥. The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health.

设

The 🔒 symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking trays as they absorb heat better. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

ECO DESIGN DECLARATION

This appliance meets the Eco Design requirements of European Regulations n.65/2014 and 66/2014 in conformity to the European standard EN 60350-1.

PRODUCT DESCRIPTION

1. Control panel
2. Fan
3. Lamp
4. Shelf guides (the level is indicated on the wall of the cooking compartment)
5. Door
6. Upper heating element / grill
7. Circular heating element (not visible)
8. Identification plate (do not remove)
9. Bottom heating element (not visible)

CONTROL PANEL

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the 0 position to switch the oven off.

2. THERMOSTAT KNOB

Turn to select the temperature you require when activating the selected function.

3. LED THERMOSTAT / PREHEATING

Switches on during the heating process. Switches off once the desired temperature is reached.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY

The wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. Useful for grilling bread, meat, fish and vegetables.

Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the Cylinda Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

- Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

- The other accessories, such as the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

- To remove the shelf guides, firmly grip the external part of the guide, and pull it towards you to extract the support and the two internal pins from the lodging.

- To reposition the shelf guides, position them near the cavity and initially insert the two pins into their lodgings. Next, position the external part near its lodging, insert the support, and firmly press towards the wall of the cavity to make sure the shelf guide is properly secured.

FUNCTIONS

0 OFF For s

OFF

For switching off the oven.

LIGHT

For switching on the light in the compartment.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

It is best to use the 2nd shelf.

CONVECTION BAKE

For baking cakes with juicy fillings on a single shelf. This function can also be used for cooking on two shelves. Switch the position of the dishes to cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

DEFROSTING

For defrosting food more quickly.

LOWER HEATING

Useful for browning the base of the dish. This function is recommended also for slow-cooking, for finishing the cooking of juicy dishes, and making sauce concentrates.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

BREAD

To bake different types and sizes of bread. It is best to use the 2nd shelf.

DOOR LOCK DEVICE

When keeping door lock installed, door must be manually closed. To open the door with the door lock device see Fig. 1.

The door safety device can be removed by following the sequence of images (see Fig. 2).

USING THE APPLIANCE FOR THE FIRST TIME

.HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 250°C for about one hour, preferably using the "Forced Air" function. The oven must be empty during this time. Follow the instructions for setting the function correctly.

Notes: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require:.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat knob to set the temperature you require.

To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to 0 and 1

3. PREHEATING

Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun.

At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: At this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

COOKING TABLE

RECIPE FUNCTION PREHEAT			TEMPERATURE(°C)	DURATION(MIN)	LEVELAND ACCESSORIES
Leavened cakes		Yes 150 - 170 30 - 90		2
	[K7SB]	Yes 160 - 180 30 - 90		4	1
Filled cakes(cheese cake, strudel, fruit pie)		Yes 160 - 200 35 - 90		2
	[S3AB]	Yes 160 - 200 40 - 90		4	2
Biscuits / tartlets		Yes 160 - 180 15 - 35		2/3
		Yes 150 - 170 20 - 45		4	2
		Yes 150 - 170 20 - 45		5	3 1
Choux buns		Yes 180 - 200 40 - 60		2
		Yes 170 - 190 35 - 50		4	2
Meringues		Yes 90 150 - 200		2
		Yes 90 140 - 200		4	2
		Yes 90 140 - 200		5	3 1
Pizza / Bread		Yes 220 - 250 10 - 25		1/2
		Yes 200 - 240 20 - 45		4	2
Small bread 80 g		Yes 180 - 200	30 - 45	2
Bread loaf 500 g	[YDXX]	Yes 180	50 - 70	1/2
Bread		Yes 180 - 200 30 - 80		4	2
Frozen pizza		Yes 250	10 - 20	2
		Yes 230 - 250 10 - 25		4	2
Savoury cake(vegetable pie,quiche)		Yes 180 - 200 30 - 45		2
	[BCHK]	Yes 180 - 200 35 - 50		4	2
		Yes 180 - 200 35 - 50		5	3 1
Vol-au-vent / Puff pastry cakes		Yes 190 - 200 20 - 30		2
	[GXX6]	Yes 180 - 190 20 - 40		4	2
		Yes 180 - 190 20 - 40		5	3 1
Lasagne / baked pasta /cannelloni / flans		Yes 190 - 200 45 - 65		2

ACCESSORIES
	Rack	Baking dish or cake tin on the wire shelf	Drip tray / Baking tray / Baking tray on wire shelf	Drip tray	Drip tray with 200 ml of water	Baking tray
RECIPE FUNCTION PREHEAT			TEMPERATURE(°C)	DURATION(MIN)	LEVELAND ACCESSORIES
Lamb / veal / beef / pork 1 kg		Yes	190 - 200	80 - 110	2
Roast pork with crackling 2 kg		Yes	180 - 190	110 - 150	2
Chicken / rabbit / duck 1 kg		Yes	200 - 230	50 - 100	2
Turkey / goose 3 kg		Yes	180 - 200	150 - 200	2
Baked fish / en papillote 0,5 kg(Fillet, whole)		Yes	170 - 190 30 - 45		2
Stuffed vegetables(tomatoes, courgettes, aubergines)		Yes 180 - 200	50 - 70		2
Toasted bread		5'	250	2 - 6	5
Fish fillets / slices		5'	250	15 - 30 *	4 3
Sausages / kebabs / spare ribs /hamburgers		5'	250	15 - 30 *	5 4
Roast chicken 1-1.3 kg		-	200 - 220	60 - 80 **	3 1
Roast beef rare 1 kg		-	200	35 - 50 **	3
Leg of lamb / knuckle		-	200	60 - 90 **	3
Roast potatoes		-	200 - 220	35 - 55 **	3
Vegetable gratin		-	200 - 220	25 - 55	3
Meat and potatoes		Yes	190 - 200	45 - 100 ***	4 1
Fish and vegetables		Yes	180	30 - 50 ***	4 1
Lasagna and meat		Yes	200	50 - 100 ***	4 2
Complete meal Fruit tart (Level 5) /Lasagna (Level 3) / Meat (Level 1)		Yes 180 - 190	40 -120 ***		5 3 1

* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).

*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

FUNCTIONS
	Conventional	Grill	Turbo Grill	Forced Air	Convection Bake	Bread

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment the food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays.

You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), on different levels. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MAINTENANCE AND CLEANING

Do not use steam cleaning equipment.

Use protective gloves during all operations.

Carry out the required operations with the oven cold.

Disconnect the appliance from the power supply.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

- After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, allow the oven to cool completely and then wipe it with a cloth or sponge.

• The door can be easily removed and refitted to facilitate cleaning of the glass.
• Clean the glass in the door with a suitable liquid detergent.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

1. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

3. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.

CLICK & CLEAN - CLEANING THE GLASS

1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

1. Firmly hold the panes of glass with both hands, remove them and place them on a soft surface before cleaning.

2. Refit the intermediate pane (marked with "1R") before refitting the inside pane: To position the panes of glass correctly, make sure that the "1R" mark can be seen in the left-hand corner. First insert the long side of the glass indicated by "1R" into the support seats (a), then lower it into position (b). Repeat this procedure for both panes of glass.

1. Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.

TROUBLESHOOTING

Problem Possible cause Solution
The oven does not work Power cut	Disconnection from the mains	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists

PRODUCT FICHE

A complete product specification, including the energy efficiency ratings for this oven, can be read and

downloaded from our website www.cylinda.se

CYLINDA

SERVICE

BEFORE CONTACTING OUR AFTER-SALES SERVICE:

1. check whether you can resolve the problem yourself using any of the measures described in the Troubleshooting table;

2. turn off the oven and restart it to see if the problem persists.

IF THE FAULT PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YOUR NEAREST CYLINDA SERVICE CENTRE.

To receive assistance, call the number given on the warranty leaflet enclosed with the product or follow the instructions on our website. Be prepared to provide:

• a brief description of the fault;
• the exact type of model of your product;
- the assistance code (the number following the word SERVICE on the identification plate attached to the product; this can be seen on the right-hand inside edge when the oven door is open);
- the assistance code is also provided in your warranty leaflet;
- your full address;
- a contact telephone number.

Please note: If repairs are required, contact a Cylinda service centre that is guaranteed to use original spare parts and perform repairs correctly.

Please refer to the enclosed warranty leaflet for more information on the warranty.

?

service

• Vi har service i hela landet / Nationwide service
• Gå in på www.cylinda.se / Visit www.cylinda.se
• Ring 0771-25 25 00 (endast lokaltaxa) / Call 0771-25 25 00

uppge

• Maskintyp / Model code
• Problembeskrivning /Problem description
• Serienummer / Serial number • Namn och adress / Name and address
• Inköpsdatum / Purchase date
• Ditt telefonnummer / Phone number