FS 20 - Kitchen appliance BRAUN - Free user manual and instructions

Brand	BRAUN
Model	FS 20
Product Type	MultiGourmet Steamer
Maximum Water Capacity	1.2 liters
Timer	60 minutes with automatic shut-off
Indicator Light	Yes, lights up during operation
Number of Steam Baskets	2
Number of Drip Trays	2
Included Accessories	Black protection basket, black rice basket, transparent lid, steam accelerator
Basket Material	White plastic (steam basket) and black plastic (protection/rice basket)
Water Levels	Minimum (for cooking < 18 min) and Maximum (for cooking > 18 min)
Use	Steaming vegetables, fish, meats, poultry, rice, cereals, eggs, seafood
Cleaning	All parts except the base are dishwasher safe
Descaling	With white vinegar, 15-minute cycle
Safety	Do not immerse the base, use oven mitts, do not touch hot parts
Warranty	2 years
Compliance	European Directives 2004/108/EC and 2006/95/EC
Power Supply	See rating plate on the bottom of the appliance

Frequently Asked Questions - FS 20 BRAUN

How much water should I put in the Braun FS 20 steamer?

Fill the base to the minimum level (mark ③) for cooking under 18 minutes, and to the maximum level (mark ②) for longer cooking. The maximum capacity is 1.2 liters of water.

How to use the timer on the Braun FS 20?

Turn the timer knob (⑩) to 60 minutes, then turn back to the desired cooking time. The indicator light comes on and cooking begins. At the end of the time, the appliance shuts off automatically.

Can I cook frozen foods without thawing?

Yes, frozen vegetables do not need to be thawed. For frozen fish, increase cooking time by about 10%.

How to clean the Braun FS 20 steamer?

Always unplug the appliance. All parts except the base (①) are dishwasher safe or can be hand washed with regular detergents. Clean the base with a damp cloth. Never immerse the base in water.

How to descale the Braun FS 20?

Fill the base with white vinegar to cover the heating element. Place the steam accelerator (⑧) and lid. Plug in and set the timer to 15 minutes. If limescale persists, repeat. Then rinse 3 to 4 times with lukewarm water.

What accessories are included with the Braun FS 20?

The FS 20 model comes with 2 steam baskets (⑤), 2 drip trays (④), a black protection basket (⑤) for color-transferring foods, a black rice basket (⑥), a transparent lid (⑦), and a removable steam accelerator (⑧).

How to stack the steam baskets on the FS 20?

Place the first basket with its drip tray on the base. For the second, put it on top of the first with its tray. Use the black protection basket or the rice basket only in the upper basket when both are used.

What types of food can I steam?

The Braun FS 20 steamer allows you to cook vegetables, fish, meats (tender and low-fat), poultry, eggs, rice and cereals, as well as seafood.

What are the important safety instructions?

Always use oven mitts to handle hot parts. Never touch the steam or droplets. Do not immerse the base. Unplug before cleaning. Use on a flat, dry, heat-resistant surface. Keep the appliance out of reach of children.

How to check cooking without burning yourself?

Put on long oven mitts. Turn off the appliance. Lift the lid tilting it away to avoid steam. Use a long fork to test the food. If necessary, replace the lid and restart. For the lower basket, first remove the upper basket using the hollow side of the lid as a trivet.

USER MANUAL FS 20 BRAUN

Electrical food steamer/rice cooker

Cuiseur vapeur

Cocina al vapor

Cozinha a vapor

9 Use Instructions
13 Guarantee

Français

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90「apaNTn

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92 Ihctpykci3 ekcnnyataaii
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105 Joo
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D A 0080027286463 0080BRAUNINFOLINE

CH 0844-884010

GB 08007837010

IRL 1800509448

F 0810309780

B 080014592

E 901 11 61 84

P 808200033

[phone]

NL 0800-4455388

DK 70150013

N 22630093

S 020-213321

FIN 020377877

PL 0801127286 08011BRAUN

CZ 221804335

TR 02124737585

RUS [phone]

UA [phone]

HK 852-25249377 (Audio Supplies Company Ltd.)

FS 10

Deutsch

Our products are engineered to meet the highest standards of quality, functionality, and design. We hope you thoroughly enjoy your new Braun product.

Your Braun MultiGourmet is particularly well suited for steaming vegetables, rice, fish, meat and poultry. Steaming is a most gentle and healthy way of preparing food. Vitamins, minerals, natural taste and colour will be retained to a large extent.

The model Braun MultiGourmet plus FS 20 is provided with 2 steam baskets ⑤ and 2 drip pans ④ . Thus is has approximately twice the capacity of the model Braun MultiGourmet FS 10 (except rice).

Read all instructions carefully before using the appliance.

Important safeguards

• This appliance is not intended for use by children or persons with reduced physical or mental capabilities, unless they are given supervision by a person responsible for their safety. In general, we recommend that you keep the appliance out of reach of children.
• Before operating, check whether your voltage corresponds to the voltage printed on the bottom of the appliance.
• This appliance is designed for household use processing household quantities (see processing tables).
• Use the steam basket ⑤ only together with the drip pan ④ .
  Always use the black insert ⑤ when steaming food with colour (e. g. carrots, paprika, tomatoes, etc.), in order to minimize permanent colouring of the white steam basket ⑤ .
• Remove the black rice bowl ⑥ or the black insert ⑤ only together with the steam basket ⑤ from the drip pan ④ .
  Always unplug the appliance before cleaning. Never immerse the base ① into water.
• Never touch the appliance without potholders or kitchen gloves, and do not use the appliance without the cover ⑦ . When lifting the cover, always hold it so that you do not come in touch with escaping steam or dripping hot water. Be careful with hot liquids in the drip pan(s).
  Always pull the plug when you have finished using the appliance.

• When using the appliance ensure sufficient room over and beside the appliance, in order to prevent damage to e.g. cabinets or other objects.

• When using the appliance place it on a dry, level, heat-resistant surface.

• Never place the appliance on a hot surface or over an open flame.
• Braun electric appliances meet applicable safety standards. Repairs or the replacement of the mains cord must only be done by authorised service personnel. Faulty, unqualified repair work may cause considerable hazards to the user.

Specifications

• Voltage/wattage: See type plate on the bottom of the appliance
  Maximum capacity: 1.2 l water

Description

① Base
② Maximum water fill line (for long steaming times)
③ Minimum water fill line (for short steaming times)
④ Drip pan (the model FS 20 has 2 drip pans)
⑤ Steam basket with slots (the model FS 20 has 2 steam baskets)
Black insert (with slots) for the steam basket ⑤ for steaming food with colour (e. g. carrots, paprika, tomatoes, etc.)
⑥ Black rice bowl (without slots) for the steam basket
⑦ Cover (transparent)
⑧ Steam accelerator (removable)
Heating element
On/off switch with timer (60 minutes)
① Pilot light for switch ⑨
⑫ Cord store for unused length of cord

Notice: Clean all parts before the first use as described under «Cleaning».

Steaming

1. Fill the base ① with cold tap water and put the steam accelerator ⑧ in place. Do not add any spices, sauces, wine etc. to the water. The water quantity needed (maximum or minimum water fill line) depends on the selected steaming time.

Steaming in the steam basket (e.g. vegetables, fish)

Put the food into the steam basket with slots ⑤ . Add spices when steaming is finished.

Always use the black insert ⑤ when steaming food with colour (e. g. carrots, paprika, tomatoes, etc.). in order to minimize permanent colouring of the white steam basket ⑤ .

Model FS 20: When using both steam baskets ⑤ the black insert ⑧ or the black rice bowl ⑥ can only be used in the upper steam basket.

Steaming in the black rice bowl (e.g. rice, bakes)

Put the rice/grains with a liquid if necessary into the rice bowl. Place the rice bowl into the steam basket.

1. Place the filled steam basket onto the drip pan ④ in the base ① and set the cover ⑦ onto the steam basket. Without the cover in place, the consumption of electrical power would be higher and the steaming time longer.
   Model FS 20: When using both steam baskets, place the second steam basket with its drip pan on the lower steam basket.
2. When using the steamer ensure sufficient vertical and horizontal space to other objects (shelves etc.).
3. Plug the cord into a mains socket.
4. Set the timer ⑥ . To do this first turn the knob to 60 minutes and then back to the desired steaming time. The pilot light ① illuminates and steaming begins.
5. After the selected steaming time is over, the appliance switches off automatically and the pilot light ① goes out.
6. Check whether the food is cooked. Put on long kitchen gloves. Switchs the appliance off.

Lift the cover ⑦ being careful of escaping steam. Do not touch any hot parts. Check the food using a long fork.

If you want to continue steaming put on the cover ⑦ and switch the appliance on again.

Model FS 20 when using both steam baskets: To check whether the food is cooked in the lower steam basket proceed as follows. Switch the appliance off and remove the cover ⑦

Carefully lift off the upper steam basket (with the black insert) and place it on the reverse side of the cover. Then, using kitchen gloves, carefully remove the drip pan from the lower steam basket and check whether the food is cooked.

If you want to continue steaming in both steam baskets, first place the drip pan onto the lower steam basket and then put on the upper steam basket with the cover. Switch on the appliance again.

1. When the appliance switches itself off and the food is sufficiently cooked pull the plug and let the appliance cool off slightly. Then remove the steam basket, the black rice bowl or the black insert together with the steam basket, using kitchen gloves. The reserve side of the cover ⑦ serves as stand for the steam basket. Remove the food from the steam basket or the rice bowl and spice it as desired.
   Model FS 20: For disassembling see Point 7.
2. The liquids which have dripped into the drip pan ④ can be used for sauces or soup.
3. Before you pour out remaining water from the base ① , disassemble or clean the appliance, always let it cool off. Pull the plug.

Water quantities

The water quantity needed depends on the steaming time. When steaming up to 18 minutes fill the base up to the minimum water fill line ③ . When you are steaming longer than 18 minutes, fill to the maximum water fill line ② . Ensure a sufficient water level, especially if the steaming time was extended. Should no more steam develop, please check the water level. To do so, pull the plug and let the appliance cool off somewhat. Lift the steam basket and the drip pan carefully, and add water.

Notice: All parts are designed for use in the Braun MultiGourmet only. Do not put them into a conventional oven or a microwave oven.

Steaming in the steam basket ⑤ and in the black rice bowl ⑥

Notice: The quantities and processing times are approximate for steaming in one steam basket (e. g. model FS 10). The steaming times listed in the charts also apply when steaming smaller quantities. When steaming larger quantities the steaming times may be somewhat longer if there is not enough space to permit sufficient steam circulation.

Tips for steaming with the model FS 20: The steaming times in the upper steam basket are longer. Therefore,

• steam larger pieces or food with longer steaming times in the lower steam basket.
• When steaming different kinds of food with different steaming times: Steam food with a longer steam time in the lower steam basket. After some time place the steam basket containing food with a shorter steaming time on top of the lower steam basket for steaming.

Vegetables and fruits

• Cut off thick stems from cauliflower, broccoli and cabbage.
• Steam leafy, green vegetables for the shortest possible time as they lose colour easily.
• Frozen vegetables should not be thawed before steaming.

Food	Type	Ca. quantity	Steam times
Artichokes	fresh	4 (medium)	40–45 min.
Asparagus	fresh	500 g	30–40 min.
Beans, runner	fresh, whole or sliced	500 g	25–35 min.
Broccoli	fresh, florets	500 g	15–20 min.
Brussels sprouts	fresh	500 g	20–25 min.
Cabbage	fresh, sliced	500 g	25–30 min.
Carrots	fresh, sliced	500 g	20–25 min.
Cauliflower	fresh, florets	500 g	20–25 min.
Courgettes	fresh, sliced	500 g	15–20 min.
Fennel	fresh, sliced	500 g	15–20 min.
Kohlrabi	fresh, in cubes	500 g	20–25 min.
Leeks	fresh, cut	500 g	15–20 min.
Mushrooms, button	fresh, whole or sliced	500 g	20–25 min. (sliced 5 min. less)
Potatoes	sliced	500 g	20–25 min.
Potatoes	unpeeled	500 g	30–40 min.
Sweetcorn	fresh	2 pieces	55–60 min. (turn frequently)
Apples	fresh, 1/8 pieces	500 g	10–15 min.
Pears	fresh, 1/6 pieces	500 g	10–15 min.

Fish and Seafood

• Frozen fish may be steamed without defrosting if separated before steaming, and the steaming time is extended by approximately 10% .

Food	Type	Ca. quantity	Steam times
Trout	fresh	2 pieces, each 150 g	18–25 min.
Tuna steaks	fresh	2 pieces, each 200 g	25–30 min.
Bream	fresh, whole	1 piece, 400 g	17–25 min.
Rosefish fillets	fresh	2 pieces, each 200 g	15–18 min.
Pollack fillets	fresh	2 pieces, each 140 g	15–18 min.
Shrimps	frozen	450 g	15–20 min.
Mussels	in the shells	1.000 g	18–25 min.
Squid	frozen	600 g	20–25 min.
Lobsters	in the shells	2 pieces	30–35 min.

• Tender meat with a little fat is suited best.
• The meat should be well washed and dabbed dry, so that as little juice as possible drips out.
• Puncture eggs first.

Food	Type	Ca. quantity	Steam times
Turkey cutlets	fresh	2 pieces, each 150 g	25–30 min.
Chicken legs	fresh	2 pieces, each 150 g	25–30 min.
Veal cutlets	fresh	2 pieces, each 150 g	30–35 min.
Lamb chops	fresh	2 pieces, each 120 g	25–30 min.
Frankfurter sausages	fresh	2–8 (pierce skins)	8–10 min.
Beef sausages	fresh	2–8 (pierce skins)	8–13 min.
Eggs soft-boiled	in the eggshell	2–10 medium size	10–13 min.
Eggs hard-boiled	in the eggshell	2–10 medium size	15–20 min.

Rice, grains, bakes

• Use the black rice bowl ⑥ and add the required quantity of liquid together with the rice, grains, etc.
• Model FS 20: If you are using both steam baskets please proceed as follows. Pre-steam the rice etc. with its long steaming time in the rice bowl ⑥ - placed into the lower steam basket with the cover ⑦ in place. After some time place the other steam basket filled with different food on the base ① (i. e. on the bottom) and continue steaming the rice etc. by moving the steam basket to the top.

Food	Ca. quantity	Water level in the base ①	Liquid level in the rice bowl ⑥	Steam times
Basmati rice	250 g	max.	300–400 ml water	35–40 min.
Long-grain rice	250 g	max.	300–400 ml water	35–40 min.
Brown rice	250 g	max.	300–400 ml water	45–50 min.
Pudding rice	250 g	max.	750 ml milk	60 min.
Indian meal (maize)	250 g	max.	750–1000 ml water	20–25 min.

Cleaning

Always pull the plug before you clean the appliance. Except the base ① , all parts can be cleaned in the dishwasher or by hand with a commercially available detergent. The steam accelerator ⑧ can be removed for cleaning. Wipe the base ① with a damp cloth.

Decalcifying

After you have used your steamer several times (depending on the water hardness in your housing area), the heater ⑨ in the base ① is covered by a layer. The appliance should now be decalcified. Fill the base with white household vinegar (5 %) so that the heating element is just covered. Put the steam accelerator ⑧ in place. Close the appliance, connect it to the mains and set the time to 15 minutes. Should there still be a layer visible after the 15 minutes are over, repeat the procedure. After the vinegar and the appliance have sufficiently cooled off empty the base. Rinse the base ① 3 to 4 times with warm water. Any remaining calcium can be removed from the steam accelerator with a brush.

Subject to change without notice.

This product conforms to the European Directives EMC 2004/108/EC and Low Voltage 2006/95/EC.

Please do not dispose of the product in the household waste at the end of its useful life. Disposal can take place at a Braun Service Centre or at appropriate collection points provided in your country.

Guarantee

We grant 2 years guarantee on the product commencing on the date of purchase. Within the guarantee period we will eliminate, free of charge, any defects in the appliance resulting from faults in materials or workmanship, either by repairing or replacing the complete appliance as we may choose. This guarantee extends to every country where this appliance is supplied by Braun or its appointed distributor.

This guarantee does not cover: damage due to improper use, normal wear or use as well as defects that have a negligible effect on the value or operation of the appliance. The guarantee becomes void if repairs are undertaken by unauthorised persons and if original Braun parts are not used.

To obtain service within the guarantee period, hand in or send the complete appliance with your sales receipt to an authorised Braun Customer Service Centre.

For UK only:

This guarantee in no way affects your rights under statutory law.

François

[e-mail]

Eλληνικά

Ta npoiovta mac avtanokpivovtal otic uynlntepesnpoiaypapec aeitoupyikotntac kal oxediiaou. Eimaote oiyoupoi ot th a anolauoe tnv kaivoupyia oac ouokeu Braun.

H Braun MultiGourmet éxéi éidikó oxnμa, yia to μayéipεμa ttw λaxavikw, tou puizou, tou ψapiou, tou kpeatoç kal twv nouλeipikw v oτov atμo. To ayéipεμa oτov atμo anotelεi to nio oωto kal uyieivó tpɔno pnoetoua iac toyayntou. Oi βtaivec, ta μeTaλa n fuoi kn γeuon kal to apωma diatnpouvtai oε μeyalα baθμo.

To 0 FS 20 MultiGourmet plus tns Braun eivai epoδiaouevo 2 kaλaθia atou 5 kai 2 diokouc yia va otaεi to vepó. Ia tov loyo auto exei nepioun dinλaia xwpntiko-tnta ano to movtelo FS 10 MultiGourmet (ektoacno to puzl).

Iapakaaw diaabaTc PPOOeKTIKA Tc OdyieC TPIV XpnoiOpOnoiNeTe Tn OoKEuñ.

Baoiko'kavovc aqaaiaac

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ByaTe navta tn ouokuen anto tn npica npiv apxioe te va tvn katheta. Ia kaveva loyo mnu buoiote tn baoon 1tns ouokuen, oto vepo.
Mny ayyiTe TnV oukeun xwpi npootateutko yavTkai mnuXpnouonoeite Tn oukeun xwipc to kanaki ⑦. Otav aoivye To kanaki npooexeve va to kpatate etoi, wote va mnu EpeTe OE enapn me tov atuo n tic otayovec kautou vepou ano tn

oukeun. Na eioe npooektiko i e to kauto Uypo nou iaoketai eoa oTov/otouc dioka/ous.

ByaTe navTa to kaawio ano tny npizc otav dev xpooiote tn oukeun.
- Otav xpnaiuonoieTe Tn oukeun oiyoupeutei otu npaxeI apketocxwoc nawk aiinla a'aut, Etai wote v' anopexthetauv tuxov cniuec ano tv atuo e vtoulania n aaalaaavtkeiueva.
- Otav xpoaouoite Tn ouokun φpovtiote va eival tooetnuev n epiapveia oteynu Kaiv aevkntn thepuotna.
Mny tonoTheTTE note n ouokean e zotn Eniapaveia kai mny tn yekTeTe OE foya.
OLeC oi nAekptikec ouokuec Braun npouv ta 1oxuovta npotuna a0paaleiac. Ka3e eniokeuun n avtikatotaon Tou kaWsiou tropofooiaac npenei va dievepyetai mvo ano EsooiodotnEvouc TExvikouc. EALINHC eniokeuun ano avapóbia atoqa mnpoei va npokaEe iEvayalouc Kivououc yia tov xpntn.

IpoδiaypaΦεs

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KpaHa Bnpo6HnTBA: «Braun GmbH», Baumhofstrasse 40, DE-97828 Marktheidenfeld, Germany «Бpayн ГмбX», BaymxoФшpacce, Д-97828 МарктxeДeнфелд, Имechиha

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Country of origin: Germany

Year of manufacture

To determine the year of manufacture, refer to the 3-digit production code located near the type plate. The first digit of the production code refers to the last digit of the year of manufacture. The next two digits refer to the calendar week in the year of manufacture. Example: "502" - The product was manufactured in week 02 of 2005.

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