BOP2432B - Oven BRANDT - Free user manual and instructions

Product type	Built-in oven
Brand	Brandt
Model	BOP2432B
Dimensions (WxHxD)	59.5 x 59.5 x 56.5 cm
Capacity	72 liters
Net weight	Approximately 35 kg
Power supply	230 V, 50 Hz, 2850 W
Cooking functions	Fan-assisted, natural convection, grill, forced air, defrost
Automatic programs	8 preset programs
Cleaning type	Pyrolytic cleaning (self-cleaning)
Door material	Cold door with triple glazing
Interior lighting	Halogen lamp
Child safety	Key lock
Automatic shut-off	Yes, programmable
Timer	Yes, with alarm
Display	LCD touch screen
Noise level	48 dB(A)
Energy class	A+
Warranty	2 years
Spare parts	Available on the Brandt website or from customer service
Repairability index	8.0/10

Frequently Asked Questions - BOP2432B BRANDT

How to clean the Brandt BOP2432B oven?

Use the pyrolytic function for automatic cleaning. For light soiling, a damp cloth with mild dish soap is sufficient. Avoid abrasives.

The oven no longer heats, what should I do?

First check the power supply and circuit breaker. If the problem persists, contact Brandt customer service.

How to use the pyrolytic function?

Remove accessories, select the pyrolytic program and confirm. The door locks automatically. Duration: approximately 2 hours.

What is the oven capacity?

The useful capacity is 72 liters, ideal for large families.

How to set the oven clock?

Press the 'Clock' button, use the +/- buttons to set the time, then confirm.

The oven lights are flashing, is this normal?

Yes, this indicates that the oven is preheating or waiting for programming. Refer to the manual for more details.

Can I use aluminum foil at the bottom of the oven?

No, this can block heat circulation and damage the appliance. Use a suitable baking tray.

How to change the oven light bulb?

Unplug the appliance, remove the protective cover, unscrew the defective bulb and replace it with a halogen bulb of the same type (25 W, 300 °C).

The oven makes noise during operation, is this normal?

A slight noise from ventilation and relay is normal. If the noise is abnormal or shrill, contact customer service.

Where to find spare parts for this oven?

Spare parts are available on the official Brandt website or from authorized dealers. Use only original parts.

USER MANUAL BOP2432B BRANDT

USER INSTRUCTIONS EN

OVEN

Dear Customer,

IMPORTANT:

- Multi-purpose dish 45mm

- Multi-purpose dish 20mm

WARNING:

IMPORTANT:

- Lamp replacement

IMPORTANT:

CONSUMER RELATIONS

USER MANUAL CS

OVEN

Dear customer,

IMPORTANT:

BEFORE SWITCHING ON THE APPLIANCE, READ THIS MANUAL CAREFULLY TO FAMILIARIZE YOURSELF WITH ITS OPERATION MORE QUICKLY.

! WARNING:

IMPORTANT WARNING:

• Replacing the bulb

IMPORTANT WARNING:

USER INSTRUCTIONS EN

OVEN

Dear Customer,

Thank you for purchasing and placing your trust in a BRANDT product.

We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. It comes packed with more than 60 years of expertise, innovative spirit and passion.

In a continuous effort to better satisfy your needs, our customer service department is available to listen and answer all your questions and receive any suggestions you may have.

Visit our website at www.brandt.com where you will find our latest innovations, as well as useful and complementary information.

BRANDT is pleased to be on hand to offer daily support and to help you make the most of your purchase.

BVCert.6011825

The “Origine France Garantie” label guarantees consumers the product traceability by providing them with a clear and objective indication of origin. BRANDT is proud to affix this label to the products made in our French plants based in Orléans and Vendôme.

https://brandt.com/

IMPORTANT:

Before switching your appliance on, please read this user guide carefully to familiarise yourself quickly with its operation.

Safety Instructions 4

Installing your device 6

Choice of location and installation.... 6

Electrical connection ....7

ENVIRONMENT 8

Environment......8

Description of your device 9

Presentation of the oven 9

Display and control keys 9

Accessories 10

Using your device 11

Settings 11

Settings menu 11

Cooking methods 13

Starting a cooking 14

The Culinary Guide function 16

The Steam Guide function 17

Caring for your device 18

Cleaning of the cavity by pyrolysis 18

Interior - exterior cleaning 20

Anomalies and solutions 22

After-sales service 23

COOKING AID 24

Cooking tables 24

Function tests 26

IMPORTANT - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand's website.

When you receive the appliance, unpack it or have it unpacked immediately. Check its general appearance. Make a note of any reservations on the delivery slip and keep a copy.

IMPORTANT:

This appliance may be used by children aged 8 years and older, and by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

— Children must be supervised to prevent them from playing with the appliance.

WARNING:

— The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times.

— This appliance is designed to cook with the door closed. — Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits. — During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance. — Do not use a steam cleaner. — Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.

WARNING:

Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance

has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

The electrical plug must be accessible after installation.

— It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules.

— If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.

— This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram.

— Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels.

— In order to avoid overheating,

The appliance must not be installed behind a decorative door.

This appliance is designed to be used for domestic and similar applications such as:

Kitchen areas for the staff of shops, offices and other professional premises; Farms; Use by clients of hotels, motels and other residential type establishments; guest house type environments.

The oven must be turned off when cleaning inside the oven.

Do not modify the characteristics of this appliance; doing so could be dangerous.

Do not use your oven as a larder or to store any items after use.

CHOICE OF LOCATION AND FITTING

The diagrams show the dimensions of a cabinet that will be able to hold your oven.

This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum.

Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood.

Attach the oven with the two screws. Re-position the rubber stops.

Tip

To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.

WARNING:

If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

ELECTRICAL CONNECTION

Your oven must be connected with a standard power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules.

WARNING

The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the earth terminal of the electrical set-up.

The fuse in your set-up must be 16 amperes.

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

- Prior to first use

Before using your oven for the first time, heat it with the door closed for about 15 minutes on the highest temperature to break in the appliance. The mineral wool surrounding the oven cavity may initially give off a particular odour due to its composition. You may also notice smoke development. This is normal.

CARE FOR THE ENVIRONMENT

• This appliance's packing materials are recyclable. Please recycle them and help protect the environment by depositing them in municipal containers provided for this purpose.
• Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste.

The appliance recycling organised by your manufacturer will therefore be conducted in optimum conditions, in accordance with European directive on electrical and electronic equipment waste.

Consult your local authority or your retailer to locate your nearest used appliance drop-off points.

- We thank you for your help in protecting the environment.

DESCRIPTION OF THE OVEN

A Control panel B Light C Door D Handle E Shelf runners (This oven has 5 positions for the accessories: shelf runners 1 to 5).

DISPLAY AND CONTROL BUTTONS - Display

• Keys

ACCESSORIES (depending on the model)

- Anti-tip safety rack

The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for barbecues (to be placed directly on the grill).

Insert the anti-tip safety grill towards the back of the oven.

• 45 mm multi-purpose drip tray

To be inserted into the runners below the wire rack. It collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.

• 20mm multi-purpose drip tray

Insert in the shelf runners with handle. It is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the runners under the rack to collect juice and fat from grilling.

- 8mm pastry dish

Insert in the shelf runners. Ideal for baking cookies, shortbread and cupcakes.

The tilted surface makes it easier for you to place your preparations on a dish. Can also be inserted into the runners under the rack to collect juice and fat from grilling.

Tip:

To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the 45 mm multi-purpose drip tray.

WARNING:

Remove the accessories from the oven before beginning pyrolysis cleaning.

The accessories may warp with the effect of heat, but this will not alter their function. They will return to their original shape once cooled.

SETTINGS

- Setting the clock

When switching on, the display flashes at 12:00.

Set the clock with the + and - knob. Confirm by pressing the knob.

If there is a power cut, the clock flashes. Reset it as above.

- Changing the time

The function selector must always be in position 0.

Hold the Ⓞ key pressed until the time flashes.

Set the time with the + and - knob. Confirm by pressing the knob.

- Timer

Press Ⓐ the symbol appears. The timer flashes.

Set the timer with the + and - knob. Confirm by pressing the knob. The time displays once again and the timer starts to count down. Press the ④ button to display the countdown. Once the time has lapsed, there is a sound signal. To stop it, press the knob.

Note: You can modify or cancel the minute minder at any time. To cancel or change the timer, press twice on the Ⓐ key to go back to the timer menu and reset it, to cancel, set it to 00:00.

- Keypad lock (child safety device).

Press and at the same time until the symbol appears on the screen. To unlock, press and at the same time until the symbol disappears off the screen.

SETTINGS MENU

Press Ⓧ and Ⓧ at the same time until "MENU" appears on the screen. Scroll through the different menus by using the +/- knob (see table). Validate your selection by pressing the +/- knob. Use the + and - knob to select OFF or ON, then confirm your choice by pressing the +/- knob.

To exit the "MENU", press any key.

1- Lamp	AUTO: In cooking mode, the light inside the oven automatically turns itself off after 90 seconds.ON: In cooking mode, the light stays on all the time, except in ECO mode.
2- Sound	ON: ActivateOFF: Deactivate the beeping sound of the buttons
3- Demo	Activate/de-activate demonstration mode
4 - Languages	Language selection: FR, GB, SP, PL, CZ
5- Code	Information After Sales

COOKING MODES

Manual functions:

CONV VENTILATED*

Min. temperature 35° C, max. 275° C

Recommendation: 200°C

Recommended for meat, fish and vegetables, preferably placed in an earthenware dish.

CONVENTIONAL

Min. temperature 35° C, max. 275° C

Recommendation: 200°C

This cooking method is not compatible with cooking in a bain-marie.

Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were started on the hob (coq au vin, stew).

PULSED BOTTOM

Min. temperature 75°C, max. 250°C

Recommendation: 180°C

Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thoroughly cooked on the bottom. Recommended for recipes which rise (cake, brioche, kügelhopf, etc.) and for soufflés which will not be stopped by a crust on the top.

ECO*

Min. temperature 35° C, max. 275° C

Recommendation: 200°C

This cooking method is not compatible with cooking in a bain-marie.

This setting saves energy while maintaining the quality of the cooking.

All types of cooking are done without preheating.

FULL GRILL

Positions 1 to 4

Recommendation: Position 4

Recommended for toast, gratin dishes, browning crème brûlée, etc.

PULSED GRILL

Min. temperature 100°C, max. 250°C

Recommendation: 200°C

Roasts and poultry are juicy and crisp all over.

Slide the 45 mm multi-purpose drip tray in the bottom shelf runners.

Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of

beef. To keep fish steaks moist.

BREAD

Min. temperature 35°C, max. 220°C

Recommendation: 205°C

Recommended cooking sequence for

bread. Remember to place a

ramekin with water on the bottom of the oven to obtain

a crisp, golden crust.

KEEP WARM

Min. temperature 35°C, max. 100°C

Recommendation: 60°C

THE "COOKING GUIDE" FUNCTION

The "Cooking guide" function selects the appropriate cooking parameters according to the food to be prepared, its weight and the type of dish.

THE "STEAM GUIDE" FUNCTION

Select the "Steam Guide" function

The oven then suggests different food categories:

Chicken, large fish and roasts (veal, pork).

STARTING A COOKING PROGRAMME

- Starting a cooking programme immediately

The programmer must only display the time. It should not be flashing.

Turn the function selector to any position. Cooking starts.

For manual functions:

The temperature starts to increase at once. Your oven suggests a temperature, which can be modified. The oven heats up and the temperature indicator ⚙ flashes. A series of beeps sounds when the oven has reached the programmed temperature. You can place your dish in the oven.

- Changing the temperature

Press the Ⓐ button, the temperature flashes. Set the temperature with the + and - knob. Confirm by pressing the knob.

• Using the Boost mode (preheating)

Press the Boost key for quick temperature rise. The temperature indicator ⚠ flashes, and a series of beeps sound when the oven has reached the set temperature.

- Changing the cooking time

Press ⚙ Your oven suggests a cooking time, which can be modified. Set the cooking time with the + and - knob. Confirm by pressing the knob.

"Smart Assist" system

Your oven has the "Smart Assist" function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode (see table).

If you change the time, confirm by pressing the control knob. The time starts to count down immediately.

COOKING FUNCTIONS	COOKING TIME
	30 min
	30 min
	30 min
	30 min
	7 min
	15 min

- Changing the cooking end time

After setting the cooking time, press the ⏻ key, the cooking end time flashes.

Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking end time display stops flashing.

Your oven will start cooking later on to finish cooking at the chosen time.

Note: This function is not available with the Grill setting.

THE "COOKING GUIDE" FUNCTION

The "Cooking guide" function selects the appropriate cooking parameters according to the food to be prepared, its weight and the type of dish.

r1: Beef medium r2: Beef well done r3: Beef rare r4: Potato gratin r5: Jacket potatoes r6: Stuffed tomatoes r7: Vegetable flans r8: Pizza r9: Quiche r10: Lasagne r11: Fruit tart r12: Cookies*

*For these dishes, the oven must be preheated.

Place your dish in the oven after the preheat beep.

Turn the function selector to "Cooking Guide". You must select a pre-programmed recipe with the + and - knob. Confirm by pressing the + and - knob.

Depending on your dish, a suggested weight flashes. Enter the actual weight of the dish with the + and - knob, then confirm by pressing the knob. The ideal cooking time is displayed, it is calculated automatically. The oven recommends the height of the shelf on which you should place the dish. Place your dish in the oven on the recommended shelf level (from 1 at the bottom to 5 at the top). The oven starts.

- Changing the cooking end time

- Press the ⚙ key to set the desired cooking end time.

Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking end time display stops flashing. The set cooking programme displays, your cooking will end at the selected time.

IMPORTANT

The delayed start function cannot be used for recipes which require pre-heating.

THE "STEAM GUIDE" FUNCTION

Select the "Steam Guide" function

The oven then suggests different food categories: Chicken, Large Fish and Roasts (veal, pork).

COMBINED FUNCTIONS TABLEAUTOMATIC WITH ADDED STEAM
Dishes Food		Quantity of water to add
A Poultry	A1 Chicken	500 ml warm water in the 45 mm multi-purpose drip tray
B Fish	B2 Large fish	500 ml warm water in the 45 mm multi-purpose drip tray
C Roasts	C1 Veal	500 ml warm water in the 45 mm multi-purpose drip tray
	C2 Pork	500 ml warm water in the 45 mm multi-purpose drip tray

Select your food category using the + and - knob, and confirm by pressing the knob. Then select your food using the + and - knob, and confirm by pressing the knob.

A weight flashes; enter the actual weight of the dish with the + and - knob, then confirm by pressing the knob.

Place the 45 mm multi-purpose drip tray (with warm water) on the bottom shelf (level 1), and your dish on the level 3 shelf.

There is nothing else for you to set; the temperature and cooking time will be automatically calculated. If needed, set your cooking end time and confirm. Your cooking will start immediately.

- Changing the cooking end time

- Press the Ⓐ button to set the desired cooking end time.

Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking end time display stops flashing. The set cooking programme displays; your cooking will end at the selected time.

CLEANING THE INNER AND OUTER SURFACES

- Cleaning the oven cavity with pyrolysis

WARNING

Remove the accessories from the oven before beginning pyrolysis cleaning. Before starting pyrolysis cleaning, remove any large overspills, if any. Remove the excess grease on the door using a damp sponge.

As a safety measure, cleaning by pyrolysis only occurs after the door locks automatically; it is then impossible to unlock the door.

• Automatic self-cleaning

The programmer must display the time of day and must not be flashing. Select the self-cleaning cycle with the function selector ☐

Position the knob on this function P

Select your pyrolysis cycle with the + and - knob depending on the degree of soiling of your oven.

Select between:

P01: PYRO 2H

P02: PyroExpress* or PYRO ECO 1H30 displays.

Confirm with the + and - knob, the pyrolysis cycle begins. At the end of the cleaning cycle, 0:00 will appear on the display and the door will be unlocked. Turn the function selector back to 0.

* PyroExpress in 59 minutes.

This specific function uses the heat built up during a previous cooking cycle to quickly and automatically clean the inside of the oven: it cleans a mildly dirty oven interior in less than an hour.

The electronic oven temperature monitor determines whether the residual heat remaining in the oven interior is sufficient to provide a good cleaning result. If this is not the case, a 90-minute ECO pyrolysis cycle will automatically begin.

PyroExpress 59 minutes

When this indication displays on the screen, you can start a "PyroExpress in 59 minutes" cycle.

CLEANING THE INNER AND OUTER SURFACES

- Delayed self-clean

You can choose to delay the start of the pyrolysis cycle: When the programme duration displays on the screen, press the Ⓐ key and set the new end time with the + and - knob, then confirm by pressing the knob. The self-clean will start later on to end at the new set time. Turn the function selector back to 0 once the cleaning cycle has ended.

- Cleaning the outer surfaces

Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

- Cleaning the oven door glass

IMPORTANT:

Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter.

Before doing this, remove any excess grease from the inside of the window with a soft cloth and washing up liquid.

To clean the different inside glass panels, disassemble them as follows:

- Cleaning the oven door glass

Open the door fully and block it with the plastic wedge provided with your appliance.

Unscrew the two screws on either side of the door mounts using a torx screwdriver (T20), then pull the rail out towards you.

IMPORTANT:

Make sure to note the fitting orientation of the first glass panel (shiny surface towards you)

Remove the first glass panel: the door consists of two inside glass panels, with a black rubber spacer at each corner. If necessary, remove the inside panels to clean them.

Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth.

- Reassembling the oven door glass

After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass panels.

Insert the last glass panel into the stops, reposition the rail and screw it back in. Remove the plastic wedge before closing the door. Your appliance is now ready to use again.

- Replacing the light bulb

IMPORTANT:

Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.

Bulb details:

25 W, 220-240 V~, 300°C, G9 cap.

You can replace the bulb yourself. Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port. This product contains a light source with energy rating G.

ANOMALIES AND SOLUTIONS

The oven is not heating.

Check that the oven is correctly connected and that your installation's fuse is not out of service. Increase the selected temperature.

The oven light is not working.

Replace the bulb or the fuse. Check that the oven is correctly connected.

The cooling fan continues to operate after the oven stops.

This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department.

The pyrolysis cleaning cycle does not begin.

Check that the door is locked. There may be a door locking or temperature sensor fault. If the fault persists, contact the Customer Service Department.

The symbol flashes in the display.

Door locking fault; contact the Customer Services Department.

Cooking in a bain-marie.

Please use ventilated cooking methods when cooking in a bain-marie.

Vibration noise.

Make sure the power cord is not in contact with the rear surface of the oven.

This will not have any impact on your appliance's

operation, however it may cause a vibration noise when the fan is running. Remove your appliance and move the cord away. Reposition your oven.

SERVICE CALLS

Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer's nameplate attached to your equipment.

B: Commercial reference

C: Service reference

H: Serial number

GENUINE REPLACEMENT PARTS

During maintenance work, request that only certified genuine replacement parts are used.

TYPE OF FOOD
	[ADYS]	LEVEL	[ADA4]	LEVEL		LEVEL	[HY24]	LEVEL	[AT77]	LEVEL	[DXO2]	LEVEL	min.
Meat
Roast pork (1kg)	200 2						180	2					60
Roast veal (1 kg)	200 2						180	2					60-70
Roast beef rare (1kg)	240	2											45-60
Lamb (leg, shoulder 2.5 kg)	220	1			220	200						2	45
Poultry (1kg)	200	2	20				180	2	10 3				45
Large pieces of poultry	2002	60-90
Chicken thighs					220	210 3							30-40
Pork chops					210	3							30-40
Veal ribs					210	3							20-30
Beef ribs rare (1kg)					210	210 3							20-30
Mutton ribs					210	3							20-30
Fish
Small fish					275	4							15-20
Medium fish (1kg to 1.5kg)	200	3					180	3					30-35
Fish fillets	220	3					200	3					15-20
Vegetables
Gratins (precooked ingredients)					275	2							15
Potato gratin	200	2					180	2					45
Lasagne	200	3					180	3					45
Stuffed tomatoes	170	3					160	2					30
Pastries
Sponge cake			150	3									35
Swiss roll	220	3											15-20
Brioche	1701	2103	5-45
Brownies	180	2					1753	20-25
Cake - Pound cake	1801	1801	45-50
Clafoutis	200	2					1803	30-35
Creams	165	2											30-40
TYPE OF FOOD
		LEVEL	[XHKB]	LEVEL		LEVEL	[BZCY]	LEVEL		LEVEL		LEVEL	min.
Pastries
Cookies - Shortbread biscuits	175	3											15-20
Kugelhopf			180	2									40-45
Meringues	100	2											60-90
Madeleines	220	3					200	3					5-10
Medium-size choux pastry	200	3					180	3					30-40
Flaky pastry hors d'oeuvres	220	3					200	3					5-10
Savarin cake	180	3											30-35
Shortcrust pastry tart	200	1					195	1					30-40
Thin puff pastry tart	215	1					200	1					20-25
Other
Skewers	220	3			210	4							15-20
Hot water bath terrine pâté	200	2					190	2					80-100
Shortcrust pizza	200	2											30-40
Bread dough pizza													15-18
Quiches	220	2											35-40
Soufflé													50
Savoury pies	200	2											40-45
Bread	220						200	220				30-40
Toasted bread	180				275	4-5							2-3
Casseroles (stews)	180	2											90-180

All temperatures and cooking times are given for preheated ovens.

Note: Before placing them in the oven, all meats must be kept at room temperature for at least one hour.

EQUIVALENT: GAS MARKS T °C
°C	30 60	90 120	150 180	210 240	275
Gas marks	1 2	3 4 5 6	7	8 9 and max		max

FUNCTION PERFORMANCE TESTSCEI STANDARD 60350
FOOD	*Cooking mode	LEVEL Accessories °C			DURATION min.	PREHEATING
Short-bread (8.4.1)		5 45 mm pan 150 30-40 yes
Short-bread (8.4.1)		5 45 mm pan 150 25-35 yes
Short-bread (8.4.1)	[7ZCB]	2+ 5	45 mm pan + wire rack	150 25-45 yes
Short-bread (8.4.1)		3 45 mm pan 175 25-35 yes
Short-bread (8.4.1)		2+ 5	45 mm pan + wire rack	160 30-40 yes
Small cakes		5 45 mm pan 170 25-35 yes
Small cakes		5 45 mm pan 170 25-35 yes
Small cakes		2+ 5	45 mm pan + wire rack	170 20-40 yes
Small cakes		3 45 mm pan 170 25-35 yes
Small cakes		2+ 5	45 mm pan + wire rack	170 25-35 yes
Fat-free sponge cakes (8.5.1)		4 wire rack 150 30-40 yes
Fat-free sponge cakes (8.5.1)		4 wire rack 150 30-40 yes
Fat-free sponge cakes (8.5.1)		2+ 5	45 mm pan + wire rack	150 30-40 yes
Fat-free sponge cakes (8.5.1)		3 150 30-40 yes
Fat-free sponge cakes (8.5.1)		2+ 5	45 mm pan + wire rack	150 30-40 yes
Apple pie (8.5.2)		1 wire rack 170 90-120 yes
Apple pie (8.5.2)		1 wire rack 170 90-120 yes
Apple pie (8.5.2)		3 wire rack 180 90-120 yes
Browned surface (9.2.2) 5 wire		5 3-6 yes

* Depending on model. Note: When cooking on 2 levels, dishes can be removed at different times.

We cannot be held responsible for any accident resulting from nonexistent, defective, or incorrect earthing.

Dear Customer,

CHOICE OF INSTALLATION AND BUILT-IN LOCATION

• Replacing the lamp

WARNING:

Information for domestic ovens (EU No. 66/2014)

The following table provides the information in English: