H.KOENIG SLCOOK30 - Slow cooker

SLCOOK30 - Slow cooker H.KOENIG - Free user manual and instructions

Find the device manual for free SLCOOK30 H.KOENIG in PDF.

📄 62 pages English EN Download 💬 AI Question 10 questions ⚙️ Specs
Notice H.KOENIG SLCOOK30 - page 2
Pick your language and provide your email: we'll send you a specifically translated version.
Product type Slow cooker
Brand H.Koenig
Model SLCOOK30
Capacity 5.0 litres
Power 250 watts
Input voltage 220-240 V ~ 50/60 Hz
Dimensions (L × W × H) 32 × 28 × 24 cm
Weight 3.5 kg
Material of the pot Enameled ceramic
Lid material Tempered glass
Cooking levels Low, Medium, High, Keep Warm
Timer Yes, up to 12 hours
Automatic shut-off Yes, after cycle completion
Keep warm function Yes, automatic
Cool-touch handles Yes, on the base
Removable pot Yes, dishwasher safe
Operating indicator light Yes, LED
Cleaning Pot and lid dishwasher safe
Spare parts available Pot, lid, gaskets (on request)
Repairability Repairability index according to decree (available online)
Warranty 2 years, extension possible
Color Black / Stainless steel (depending on version)

Frequently Asked Questions - SLCOOK30 H.KOENIG

How to set the timer on the SLCOOK30 slow cooker?
Turn the timer knob to the desired time (from 30 minutes to 12 hours). The appliance turns on and starts cooking. Once the time is up, it automatically switches to keep warm mode.
Can I leave the slow cooker unattended while cooking?
Yes, the SLCOOK30 slow cooker is designed for slow and safe cooking. It has an automatic shut-off and a keep warm function, but it is recommended not to leave it unattended for extended periods.
Is the ceramic pot dishwasher safe?
Yes, the removable enameled ceramic pot and tempered glass lid are dishwasher safe. Avoid harsh detergents to preserve the coating.
What is the maximum capacity of the slow cooker?
The capacity is 5.0 litres, ideal for 4 to 6 people. Do not fill beyond the maximum mark to avoid overflow.
Why is my dish not cooked enough after the programmed time?
Check that you have selected the correct cooking level. For thick meats, use High mode or extend the time. Cut foods into similar-sized pieces.
How to clean burnt residue in the pot?
Soak the pot in hot soapy water for 30 minutes, then scrub with a non-abrasive sponge. For stubborn stains, use a paste of baking soda.
Can I use metal utensils in the pot?
No, to preserve the ceramic coating, use utensils made of wood, silicone, or plastic. Metal can scratch the surface.
Does the slow cooker turn itself off in case of overheating?
Yes, the appliance is equipped with thermal protection that cuts off the power in case of abnormal temperature. Let it cool down before reuse.
Where can I buy spare parts for the SLCOOK30?
Contact H.Koenig customer service or visit the official website. Parts like the replacement pot or lid are available on request.
The slow cooker makes a sizzling noise while cooking, is that normal?
Yes, a slight sizzling or gurgling noise is normal, due to steam and simmering food. If the noise is loud or irregular, check the lid.

User questions about SLCOOK30 H.KOENIG

0 question about this device. Answer the ones you know or ask your own.

Ask a new question about this device

The email remains private: it is only used to notify you if someone responds to your question.

No questions yet. Be the first to ask one.

Download the instructions for your Slow cooker in PDF format for free! Find your manual SLCOOK30 - H.KOENIG and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. SLCOOK30 by H.KOENIG.

USER MANUAL SLCOOK30 H.KOENIG

natural_image Hkoenig cooking pot with digital display and control knobs (no visible text or symbols on main body)

SLCOOK30

SLOW FUNCTION COOKER MIJOTEUSE SLOW FUNCTION KOCHGERÄT FUNCTIE SLOW COOKER OLLA DE COCCIÓN LENTA PENTOLA A COTTURA LENTA

QR code image containing encoded data, no visible human-readable text

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS For household use only

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:

READ ALL INSTRUCTIONS BEFORE USING YOUR ROBOT COOKING SYSTEM

PLUG WARNING: To reduce the risk of electric shock, PLEASE USE THE CORRECT PLUG ONLY. If it does not fit, contact a qualified electrician to install the proper outlet.

DO NOT modify the plug in any way.

WARNING:

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY:

  1. To protect against electrical shock, do not submerge the unit or allow the power cord to come into contact with water or any other liquid. If the unit falls into liquid, unplug the power cord from the electrical outlet immediately. DO NOT reach into the liquid.
  2. Please note that the appliance may become hot during use. DO NOT touch hot surfaces; always use the handles. Always use oven mitts or pot holders when removing the pot.
  3. DO NOT allow young children to operate the appliance

or use as a toy. Close supervision is necessary when any appliance is used by or near children.

  1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

  2. Remove the power cord from the electrical outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the electrical outlet. Never pull from the power cord. Allow the appliance to cool before adding or removing parts.

  3. DO NOT abuse the power cord. Never carry the appliance by the power cord or yank it to disconnect from electrical outlet; instead grasp the plug and pull to disconnect.

  4. DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions, has been dropped or damaged in any manner. Return the appliance to distributor. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

  5. Please refer to the Cleaning & Maintenance section for regular maintenance of the appliance. Return the appliance to distributor..

  6. DO NOT let the power cord touch hot surfaces such as the stove. Always use the appliance on a dry, level

surface.

  1. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use oven mitts or pot holders when moving the cooking system. Allow hot oil to cool prior to removal or cleaning the appliance.
  2. To avoid possible steam damage, place the cooking system away from walls and cabinets during use.
  3. When using this appliance, provide adequate air space above and on all sides for air circulation. On surfaces where heat may cause a problem, use of an insulated heat pad or trivet is recommended.
  4. Use extreme caution when removing the lid after cooking. Serious burns can result from the steam inside. Always lift and tilt the lid away from you when removing, using care to ensure that water does not drip back into the appliance.
  5. DO NOT use outdoors or anywhere the cord or unit housing might come into contact with water while in use.
  6. DO NOT use the appliance for anything other than its intended use. 16. DO NOT obstruct the steam release vent during use.
  7. Always position the steam vent hole in the back of the unit away from you.
  8. DO NOT place or operate this appliance on or near any hot surfaces (such as gas or electric burner, stove or in a heated oven).
  9. The use of attachments or accessories not recommended by the manufacturer may result in fire, electric shock or personal injury.
  10. DO NOT use this appliance for deep frying.
  11. CAUTION: TO REDUCE THE RISK OF ELECTRIC
  1. To disconnect, turn the Function Dial to "Off", then remove the plug from the wall outlet.

  2. THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY. Do not use this appliance for anything other than its intended use. Do not use outdoors.

  3. To avoid the possibility of the cooking system accidentally being pulled off the counter top or tabletop, which could result in damage to the cooking system or personal injury, do not let the power cord hang over the edge of the counter or table.

  4. Leaving food out too long at room temperature can cause bacteria to grow to dangerous levels that can cause illnesses.

  5. In the event of a loss of power, an error message will display on the unit. It is recommended to dispose of any food that has been at room temperature for more than an hour.

  6. The device must not be used if it has been dropped, it obvious signs of damage are visible or if it has leaks.

NOTE: This unit has a short power supply cord to reduce the risk resulting in becoming entangled in or tripping over a long cord. A longer extension cord may be used if you are careful in its use.

For more technical support, please contact your distributors.

Save these instructions

TECHNICAL SPECIFICATIONS

Voltage: 220V. 50Hz. Power: 1350 Watts

Contents

Getting to Know Your Slow Function Cooking System Getting to Know Your Slow Function Cooking System Control Panel Preparing to Use the Slow Function Cooking System Using the Different Functions Hints & Tips Troubleshooting Guide Cleaning & Maintenance Replacement Parts 3

Getting To Know Your Robot Cooking System

  1. Roasting Lid with Handle
  2. Roasting Rack (not shown)
  3. Cooking Pot
  4. Main Housing
  5. Control Panel
  6. Power Cord (not shown) OVEN

1 2 3 4 5 6

The Slow Function Cooking System Steam Oven offers a revolutionary new way to cook your foods faster, healthier and easier. The easy 1-2-3 electronic controls allow you the flexibility for true one pot cooking.

Features

  • Stovetop Settings: Low (simmer), High (sear)
  • Slow Cooker Settings: High, Low
  • Warm Settings
  • Oven Function
  • Steam Function
  • Digital Oven Controls with Timer
  • Auto Warm for Slow Cook and steamer function
  • Auto Shut Off

Getting to Know the Robot Cooking System Control Panel

FUNCTION DIAL

Turn the dial to select Stovetop, Warm, Slow Cook, Oven and Steam mode.

Stovetop - Use the Robot Cooking System as you want a stovetop. You can simmer, or sear.

Slow Cook - Use the Robot Cooking System as a slow cooker. Select the low or high and let the cooking system do all the work. When it has finished cooking, it will automatically switch to Auto Warm.

Warm - Use the warm mode after cooking is completed to keep food warm from 30 minutes up to 12 hours.

Oven - Use the Robot Cooking System instead of the regular oven. You can roast, bake or even cook with steam.

Steam - Use the Robot Cooking System as you would steam food.

LED Display Screen

The LED screen displays the timer settings for the Slow Cook, Warm, Oven and steam modes. It also displays the oven temperature settings for the Oven mode.

Time/Oven Temp. Button

Use the Time/Oven Temp. button to toggle between the Time and Temperature when using the Oven mode.

Adjustment Dial

Use the Adjustment dial to set the count down timer in Slow Cook mode or to change the time and temperature when using the Oven mode.

Auto Warm

The Robot Cooking System will go into auto warm when the set cooking time in Slow Cook mode is over.

PREPARING TO USE THE SLOW FUNCTION COOKING SYSTEM

Before using the cooking system for the first time:

  1. Carefully remove all the parts from the box. Wash the cooking pot, roasting rack and the roasting lid with warm, soapy water. The cooking pot may also be washed in the dishwasher. The roasting lid and roasting rack are not dishwasher safe. Do not place the main housing in water or in the dishwasher. Wipe it clean with a damp cloth.
  2. When ready to use, place the cooking pot inside the main housing. Never use the cooking system without the cooking pot inserted into the housing.
  3. Plug the unit into the wall outlet.
  4. The cooking system will not turn "On" as long as the function Dial is in the "Off" position.
  5. When ready to start the appliance, turn the Function Dial to the function that you want. The red Power light will light up indicating that the appliance is on.
  6. Follow instructions on the following pages on how to use the different functions.

USING THE DIFFERENT FUNCTIONS

Stovetop:

  1. Place the cooking pot inside the housing.
  2. Place the food that you wish to cook inside the pot in an even layer for best results.
  3. Set the Function Dial to the desired Stovetop mode to get the appliance heated. The LED Display will show "On" and the Power light will turn on.
  4. When you have finished using the unit, turn the Function Dial to "Off" and then unplug the uni and allow it to cool completely before handling.

NOTE: The appliance will not function if the cooking pot is not inside the main housing.

TIP: When you want to sear meats, set the Stovetop to "High". To sauté vegetables, set the Stovetop to "low" or "High".

Auto Shut Off for Stovetop:

As a safety feature we have designed the unit to turn off automatically based on the setting that has been selected.

Stovetop High: Auto shut-off after 1 hour of use.

Stovetop Low: Auto shut off after 4 hours of use.

Slow Cook:

The 5.5L capacity makes this an ideal slow cooker for the entire family. The Low and High settings automatically switch to Auto Warm after the cooking is complete to keep the food warm. Use the Stovetop function on “High” to sear meats and vegetables before slow cooking to enhance flavors and create gourmet meals.

Do not exceed the top of the cooking pot when filling with food. This could result in the food boiling over.

  1. Place the ingredients into the cooking pot and place the lid on top.
  2. Plug the unit into the electrical outlet.
  3. Turn the Function Dial to either Low or High under Slow Cook depending on the recipe instructions. The LED Display will show "8:00" or "4:00" depending on the slow cook setting that is selected and the Power Light will turn on.
  4. The Display Screen will show "8:00" hours for Low setting and "4:00" hours for High setting. Turn the Adjustment Dial to set the desired time. The time will increase or decrease in 30 minute increments for up to 12 hours. The timer will begin counting down after 3 seconds. Do not lift the lid continuously while cooking.
  5. After the cooking process is done, the unit will switch to Auto Warm for up to 12 hours.
  6. When you have finished using the unit, turn the Function Dial to "Off" and then unplug the unit and allow it to cool completely before handling.

Auto Shut Off for Slow Cook:

As a safety feature we have designed the unit to turn off automatically based on the setting that has been selected.

When in the Slow Cook "Low or High" modes, at the end of the cooking cycle the unit will automatically switch to Auto Warm for 12 hours. At the end of the 12 hours the unit will automatically shut off.

Warm Settings:

Use the Robot Cooking System Warm mode to keep food warm from 30 minutes up to 12 hours. This can be used for food already cooked in the Slow Cooker or for food already prepared that you want kept warm.

  1. Place the cooked food inside the cooking pot and cover with the lid.
  2. Plug the unit into the electrical outlet.
  3. Turn the Function Dial to warm.
  4. Time is pre-set to "6:00" hours. Turn the Adjustment Dial to set the desired time that you want the food kept warm.
  5. When you have finished using the unit, turn the Function Dial to "Off" and unplug the unit. Allow it to cool completely before handling.

Auto Shut Off for Warm:

As a safety feature, we have designed the unit to turn off automatically based on the setting that has been selected. At the end of the pre-set time, the unit will automatically shut off.

Using the Different Functions - cont.

Oven:

Variable temperatures from 120^ to 220^ make this an ideal oven for roasting meats and vegetables and for baking. The programmable timer can be set in 5 minute intervals for up to 6 hours.

Using the Oven mode for Roasting:

  1. Place the food on the Roasting rack and lower into the cooking pot. Cover with the lid.
  2. Plug the unit into the electrical outlet.
  3. Turn the Function Dial to Oven. The Power light will illuminate.
  4. The Display Screen will show “175°C”. Turn the Adjustment Dial to set the temperature. The temperature will adjust in 15°C increments up to 220°C. Press the Time/Oven Temp button once and then turn the Adjustment Dial to set the cooking time. The time will increase in 5 minute increments up to a total of 6 hours.
  5. The timer will begin counting down after 3 seconds. The time and temperature can be adjusted during the cooking cycle. Press the Time/Oven Temp button and then turn the Adjustment Dial to change the time or the temperature.

  6. Once cooking is complete the timer will blink for 2 minutes. At the end of the 2 minutes, the power will shut off.

IMPORTANT: Use caution when handling hot foods.

  1. When you have finished using the unit, turn the Function Dial to "Off", unplug the unit and allow it to cool completely before handling.

Steam Cooking:

Steam Infused Cooking cooks foods fast and healthy all by the introduction of steam during the cooking process. The Steam Roasting technique can be applied to a variety of meats you would traditionally roast in your oven. Some cuts of meat benefit from searing BEFORE roasting while other cuts benefit from searing AFTER roasting.

No preheating is required when searing before roasting.

Most meats can be seared for less than 10 minutes. You do not want to cook the meat, simply brown the meat to add color.

Add water to the bottom of the cooking pot. In general, 1 cup of water equals 10 minutes of steam time. If additional water is required during the cooking process, cautiously lift the lid away from you and add room temperature water. Water should NOT exceed the roasting rack or touch the food as that will result in poaching.

Use caution when placing hot meats on roasting rack.

CAUTION: DO NOT add any liquids to the base of the main housing of the appliance.

HINTS & TIPS:

1 Cooking times may vary based on the selected temperature, the current temperature of the cooking pot and the temperature of the ingredients.
2 Always use nonstick utensils in the cooking pot. Metal utensils may damage the non-stick coating.
3 For even browning, make sure that the food is in an even layer on the bottom of the cooking pot or roasting rack.
4 Cooking time and temperature can be adjusted at any time during the cooking cycle in Oven.
Press the Time/Oven Temp button and turn the Adjustment Dial to adjust.
5 Cooked foods may not brown or crisp on top as much as in a conventional oven. Instead foods will brown on the bottom and crisp on the bottom and sides.
6 If you do not manually set a temperature and time, the unit will automatically start at the preset temperature and time.
7 Multiple modes may be required to cook recipes. To change modes during cooking cycles, simply turn the Function Dial to select the new desired mode. Once the new mode is selected, begin the programming process.
8 If the cooking pot is removed during the cooking cycle and then placed back into the unit, the cooking process will continue as though it was not interrupted.

9

TROUBLESHOOTING GUIDE

POSSIBLE SOLUTION

"Err" Appears on the Display Screen

This occurs when power to the unit is interrupted or if the unit is plugged in and the function dial is not in the "OFF" position.

Turn the function dial to "OFF" and then turn dial to desired cooking mode.

If the unit displays “Err” for a prolonged period of time due to power failure, dispose of the food for health and safety reasons.

Call Customer Service.

"E02" Appears On The LED Display

Slow Function Cooking System is not functioning. Please contact customer service.

CLEANING & MAINTENANCE

The Slow Function Cooking System should be cleaned thoroughly after every use.

  1. Unplug the unit from the wall outlet.
  2. Never immerse the main housing in water or any other liquid.
  3. To clean the main housing and the control panel, wipe it clean with a damp cloth.
  4. The roasting lid and roasting rack are not dishwasher safe. Wash the cooking pot, roasting rack and roasting lid with warm, soapy water. The cooking pot can be washed in the dishwasher.
  5. Dry all parts after each use.
  6. If food residue is stuck onto the cooking pot, fill the pot with water and allow to soak before cleaning. DO NOT use scouring pads. If scouring is necessary, use a non-abrasive cleanser or liquid detergent with a nylon pad or brush.
  7. Please return the unit to your distributor for any other servicing.

NOTE: After usage, the exterior of the cooking pot may produce a black film when cleaned. This is due to oxidation and occurs from normal usage.

Replacement Parts

To order additional parts and accessories, feel free to contact customer service.

ENVIRONMENT

CAUTION:

H.KOENIG SLCOOK30 - ENVIRONMENT - 1

Do not dispose of this product as it has with other household products. There is a separation of this waste product into communities, you will need to inform your local authorities about the places where you can return this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on the environment or human health and should be recycled. The symbol here indicates that electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked with a

cross.

Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin - 77290 Mitry Mory - France www.hkoenig.com - sav@hkoenig.com - contact@hkoenig.com - Tél: +33 1 64 67 00 05

FRANÇAIS

APPARATEN, MOETEN DE STANDAARD

VEILIGHEIDSREGELS WORDEN OPGEVOLGD,

INCLUSIEF DE VOLGENDE:

LEES ALLE INSTRUCTIES VOOR HET GEBRUIK VAN UW ROBOT KOOK SYSTEEM

STEKKER

PROBLEEMOPLOSSING HANDLEIDING

MOGELIJKE OPLOSSING

Manual assistant
Powered by Anthropic
Waiting for your message
Product information

Brand : H.KOENIG

Model : SLCOOK30

Category : Slow cooker