CI 66 VW - Electric oven SCHOLTES - Free user manual and instructions

USER MANUAL CI 66 VW SCHOLTES

Operating Instructions

Français, 29 Contents Installation, 16-17 Positioning and levelling Electrical connection Table of characteristics Description of the appliance, 18 Overall view Control panel Display Start-up and use, 19-23 CI 66 V W CI 66 V I CI 66 V A Setting the clock Setting the timer Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Oven cooking advice table Using the glass ceramic hob, 24 Switching the cooking zones on and off Cooking zones Precautions and tips, 25 General safety Disposal Respecting and conserving the environment Care and maintenance, 26-27 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Automatic cleaning using the PYROLYTIC cycle Assistance, 28

Installation Please keep this instruction booklet in a safe place for future reference.. Make sure the booklet remains with the appliance if it is sold, given away or moved. Levelling If it is necessary to level the appliance, screw the adjustable feet into the positions provided on each corner of the base of the cooker (see figure). Please read this manual carefully: it contains important information on installation, operation and safety. The appliance must be installed by a qualified professional in accordance with the instructions provided. The legs* fit into the slots on the underside of the base of the cooker. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Positioning and levelling The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface. Make sure that the wall which is in contact with the back of the appliance is made from a nonflammable, heat-resistant material (T 90°C). 420 mm. Min. min. 650 mm. with hood min. 700 mm. without hood 420 mm. To install the appliance correctly: • Place it in the kitchen, the dining room or the studio flat (not in the bathroom). • If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them. • If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 HOOD mm if the wall cabinets Min. 600 mm. are flammable (see figure). • Do not position blinds behind the cooker or less than 200 mm away from its sides. Min.

Fitting the power supply cable To open the terminal board: • Insert a screwdriver into the side tabs of the terminal board cover. • Pull the cover to open it. To install the cable, follow the instructions below: • Loosen the cable clamp screw and the wire contact screws. The jumpers are pre-set at the Factory for 230 V single-phase connection (see figure). 230V ~ H05RR-F/ 3x4 CEI-UNEL 35363 H05VV-F/ 3x4 CEI-UNEL 35746

• Any hoods must be installed in accordance with the instructions listed in the relevant operating manual. Electrical connection

• To carry out the electrical connections as shown in the figures, use the two jumpers inside the box (see figure - labelled “P”).

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate. • The voltage falls between the values indicated on the data plate. • The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

• Secure the power supply cable by fastening the cable clamp screw then put the cover back on. Connecting the supply cable to the electricity mains Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point. Before connecting the appliance to the power supply, make sure that: • The appliance is earthed and the plug is compliant with the law. Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. The cable must not be bent or compressed. The cable must be checked regularly and replaced by authorised technicians only. The manufacturer declines any liability should these safety measures not be observed.

TABLE OF CHARACTERISTICS

Oven dimensions 32x43.5x40 cm (HxWxD) Volume 56 l Useful width 42 cm measurements depth 44 cm relating to the oven height 8.5 cm compartment may be adapted for use with any type Burners of gas shown on the data plate Voltage and see data plate frequency Glass Ceramic Hob Front Left 1700W Back Left 1200W Back Right 2300W Front Right 1200W Max. Ceramic Hob Consumption 6400W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection – heating mode: ENERGY LABEL Convection mode Declared energy consumption for Forced convection Class – heating mode: Roasting EC Directives: 2006/95/EC dated

12.12.06 (Low Voltage) and

subsequent amendments - 04/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC. 1275/2008 (Stand-by/Off mode)

Description of the appliance

icon Start-up and use Setting the clock The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.

button several times until the icon and the first two numerical digits on the display start to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

button again until the other two digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

button again to confirm. Setting the timer This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. button several times until the

icon and the three numerical digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

button again to confirm. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. Using the oven Before operating the product, remove all plastic film from the sides of the appliance. The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

1. Select the desired cooking mode by turning the

2. The oven begins its preheating stage and the

preheating indicator lights up. The temperature may be changed by turning the THERMOSTAT knob

3. When the preheating indicator

switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- Change the cooking mode by turning the SELECTOR knob. - Change the temperature by turning the THERMOSTAT knob. - Set the cooking duration and the cooking end time (see Cooking modes). - Stop cooking by turning the SELECTOR knob to the “0” position.

5. The cooking time may be modified (see Cooking

6. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed. There is no preheating stage for the ROASTING modes. Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. At the beginning of the PYROLYTIC cycle, the cooling fan operates at low speed. Once cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light When the oven is not in operation, the lamp can be switched on at any time by opening the oven door.

• Only available in certain models.

Manual cooking modes Automatic cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as desired. In the SPIT ROAST mode, the default power level value is 270°C. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. ROASTING mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. SPIT ROAST mode The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65, 90 °C. Spit roast To operate the spit roast function (see diagram) proceed as follows:

1. Place the dripping

2. Place the rotisserie

support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the spit roast function by selecting the

symbols. When this mode is enabled, the rotisserie spit will stop if the door is opened.

PIZZA mode Use this function to make pizza. Please see the following chapter for further details. It will only be possible to adjust the duration by -5/+5 minutes. To achieve the best possible results, we recommend that you carefully observe the instructions below: • Follow the recipe. • The weight of the dough should be between 500 g and 700 g. • Lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven. Recipe for PIZZA: 1 Dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) • Leavening at room temperature: 1 hour, or LOW TEMPERATURE manual function set to 40°. Leave to rise for approximately 30-45 minutes. • Place the food inside the oven while it is still cold. • Start the PIZZA cooking mode. BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • Do not exceed the maximum weight of the dripping pan. • Remember to pour 100 ml of cold water into the baking tray in position 5. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven. Recipe for BREAD: 1 Dripping pan weighing 1000 g max placed on a low shelf level Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix flour and salt in a large bowl. • Dilute yeast in lukewarm water (approximately 35 degrees). • Make a small well in the mound of flour. • Pour in water and yeast mixture. • Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). • Cut the dough into equal sized loaves. • Place them in the dripping pan on oven paper. • Cover the loaves with flour. • Make incisions on the loaves. • Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar. • Place the loaves inside the oven while it is still cold. • Start the BREAD cooking mode. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. BAKED CAKES mode This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by -10/+10 minutes. Programming cooking A cooking mode must be selected before programming can take place. Programming the cooking duration

button several times until the icon and the three digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the duration.

button again to confirm;

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. • For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

button until the icon and the two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

button again until the other two digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

button again to confirm.

7. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. • For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position. Practical cooking advice Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the SPIT ROAST and ROASTING cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top.

CANAPES AND STARTERS Oven cooking advice table DISHES EXAMPLES Savoury sponge cake made with yoghurt Country-style pie savoury sponge cake with olives, tuna, etc. cheese country-style pie, salmon pastry, … Terrines fish, meat, vegetable, foie gras terrines, etc. Traditional oven 160 °C “En cocotte” dishes I LEGUMI Soufflé MEAT

FUNCTION TEMPERATURE SUPPORT Baked cakes or Multilevel 160 °C cake tin on dripping pan Baked cakes or Multilevel 200 °C poultry liver pie, salmon mousse, eggs en cocotte, etc. cheese soufflé, vegetable soufflé, fish soufflé, etc. Gratin dishes potato gratin, parmentier, lasagne, etc. Stuffed vegetables potatoes, tomatoes, courgettes, cabbages, etc. Traditional oven 160 °C Multilevel Gratin (or Roasting) 200 °C on dripping pan terrine mould on dripping pan (bainmarie filled with hot water) baking dish on dripping pan (bainmarie filled with hot water) cake tin on dripping pan 200-210 °C tray on dripping pan 200 °C on dripping pan or cake tin on dripping pan Multilevel Braised vegetables en cocotte lettuce, saffron carrots, salsify, etc. Traditional oven 200 °C Flan mushroom flan, vegetable pancake, etc. Traditional oven 160 °C Terrines vegetable terrines Traditional oven 160 °C Soufflé Dishes with a crust Baking in foil (“en papillote”) Rice asparagus soufflé , tomato soufflé, etc. vegetable pie, etc. Multilevel Multilevel 200 °C 200 °C baking dish or cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan on dripping pan truffles, etc. Multilevel 200 °C foil pouch on dripping pan Pilaff Traditional oven 180 °C tray on plate baking dish on dripping pan DISHES EXAMPLES COOKING MODE TEMPERATURE SUPPORTS Roast poultry Poultry on the spit chicken, duck, cockerel, capon. chicken, cockerel roast pork, veal, turkey, beef, leg of lamb, haunch of venison, stuffed veal breast, etc. Roasting Turnspit 200 °C 250 °C poultry on the grid turnspit support Roasting 200 °C meat directly on the grid meat on the oven tray baste regularly with the juice casserole dish on the oven tray Roasts FISH

large pieces of braised meat whole ham on the bone, large capon or turkey, etc. Multi-level 180 °C (one third into cooking, lower the temperature to 160°C) Meat casseroles and traditional dishes beef bourguignon, rabbit chasseur, veal Marengo, lamb stew, Basquaise chicken, etc. hotpots, cassoulet, etc. Convection mode 190 °C Grilled meat ribs, cutlets, sausages, kebabs, chicken thighs, etc. Multi-level 270 °C Meat pies Beef Wellington, steak and kidney pie, etc. Multi-level 200 °C Salt-baking salt-baked poultry, etc. Multi-level 240 °C Grilled fish and fish kebabs bass, mackerel, sardines, mullet, tuna, etc. Multi-level 250 °C Whole fish (stuffed) Fish fillets (with basting) Foil parcels Fish pies (flaky or shortcrust pastry) sea bream, carp, etc. salmon, scorpion fish, cod, bass, etc. sole, dab, scallops, etc. Multi-level Convection mode Multi-level 200 °C 200 °C 200 °C salmon, pike, etc. Multi-level Fish au gratin brandade gratin, etc. gratin (or roasting) Soufflés scallop soufflé, etc. Multi-level 200-210 °C 260 °C 200 °C Salt-baked fish bass, carp, etc. Multi-level 240 °C 200 °C on the grid (the rack depends on the size) on the tray (for large pieces of meat, lower the temperature to 160°C when the pastry crust is baked) meat on the oven tray or in a dish on the oven tray on the grid (the rack depends on the size) on the oven tray on the oven tray on the oven tray on the oven tray dish on the oven tray soufflé dish on the oven tray fish on the oven tray or in a dish on the oven tray PASTRIES BAKED DESSERTS Oven cooking advice table DISHES EXAMPLES Biscuit cakes (without yeast) sponge cake, sponge fingers, swirled biscuits, brownies, etc. FUNCTION TEMPERATURE SUPPORT 200 °C cake tin on dripping pan 220 °C cake tin on dripping pan cake tin on dripping pan cake tin on dripping pan (with baking beans weighing the pastry down ) cake tin on dripping pan 190 °C on dripping pan White cheese tart Tarts made using leavened dough sugar pie, fruit brioche loaf, etc. 200 °C 180 °C Tart cases (crumbly sweet pastry) fresh fruit tarts (strawberry, raspberry, etc.) 180 °C Pies (shortcrust or puff pastry) pear pie, etc. profiteroles, mini cream puffs, cream puffs, Paris-Brest pastry dessert, Saint Honoré cake, etc. croissants, sugar pie, plain brioche (no filling), mini savarin cakes, etc. Kugelhopf, brioche, panettone, sweet bread, etc. biscuits in paper trays, scooping biscuits, etc. shortbread, spritz cookies, plain biscuits, etc. various types of puff pastry dessert, etc. coconut or almond amaretti mini-brioches, mini-croissants, etc. Cream puffs Mini sweet pastries (natural yeast) Large sweet pastries (natural yeast) Biscuit dough Crumbly sweet pastry Puff pastry Amaretti, coconut balls Leavened dough White meringues Golden meringues DESSERTS Cream desserts and flans, semolina crème caramel, crème brûlée, chocolate flan, etc. Soufflé riz condé rice pudding, Imperial rice pudding, etc. liqueur soufflé, fruit soufflé, etc. Stuffed or foil-baked fruit baked apples, etc. Rice desserts FRUIT DISHES EXAMPLES Yoghurt Dried foods Baked cakes or Multilevel 180 °C mushrooms, herbs, sliced fruit or vegetables, etc. on dripping pan on dripping pan or cake tin on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan on dripping pan 160 °C Baked cakes or Multilevel pudding made with bread or brioche, rice pudding Pudding VARIOUS

Baked cakes or Multilevel Multilevel 180 °C 200 °C 200 °C 180 °C 180 °C 70 °C 110 °C 190 °C cake tin on dripping pan 160 °C moulds or baking dish on dripping pan (bain-marie on dripping pan) 180 °C cake tin on dripping pan 200 °C cake tin on dripping pan cake tin or foil pouch on dripping pan 200 °C FUNCTION TEMPERATURE SUPPORT Low temperature 40 °C baking dish on dripping pan Low temperature 65 °C on grille A u to m a tic co o kin g m o d es Mode Baked cakes Cooking programme recommended for … Sponge cake with yoghurt and pound cake (with baking powder) Fruit tarts (short crust pastry or puff pastry, with or without flan filling) Puff pastry Desserts without yeast (clafoutis, almond pithivier, country-style cake, etc.) EXAMPLES SUPPORT fruit cake, marble cake, pound cake, etc. apple tart, Mirabelle plum tart, pear tart, etc. apple puffs, country-style tarts, pastries, etc. cake tin on dripping pan cake tin on dripping pan Dripping pan level Cooking time (minutes) Oven at start 45** Cold

• The cooking times listed above are intended as guidelines only and may be modified to suit personal tastes. Oven preheating times are set by default and cannot be modified manually. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point. *** As stated in the recipe, pour 100 g water into the dripping pan.

Using the glass ceramic hob

The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. If the COOKING ZONE ON indicator light is lit, this shows that at least one pf the cooking zones on the hob is switched on. Cooking zones The hob is equipped with electric heating elements. When they are in use the following items on the hob become red. The hob is equipped with electric hilite heating elements. When they are in use the following items on the hob become red. A. The cooking zone with radiant heating elements. B.The cooking zone with a

hilite heating element. C. The residual heat indicator light: this indicates that the temperature of the corresponding cooking zone is greater than 60°C, even when the heating element has been switched off but is still hot. Cooking zones with hilite heating elements These emit heat via radiation from the hilite lamps they contain. They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing. Description of the heating elements The circular radiant heating elements become red 10 - 20 seconds after they have been switched on. The circular hilite heating elements guarantee even heat distribution in addition to the usual advantages that hilite heating elements bring. Hilite lamps emit high levels of heat and light as soon as they are switched on, offering the following practical advantages:

• rapid heating (in relation to a gas burner)
• even temperature across the whole surface (due to the circular heating elements).

They are similar to the other cooking zones on the hob and are therefore easy to use. To ensure you use the hob correctly, all you need to do is consult the cooking tables in the instruction booklet. Radiant Ceramic Hot Plate Normal or Fast Hot Plate Ceramic Halogen Hot Plate Automatic Hot Plate

To cook potatoes (steam), soup, chickpeas, beans To continue cooking large quantities of food, vegetable soup To reheat liquids

For sauces (including cream sauces) Pos.

To roast (well done)

To brown or quickly bring to a boil To cook at boiling point

For roasts For stews To fry Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. • Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. • Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time. • Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. • Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged. Precautions and tips ! Thisappliancehasbeendesignedandmanufacturedincompliancewith internationalsafetystandards.Thefollowingwarningsareprovidedforsafety reasonsandmustbereadcarefully. General safety • These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate located on the appliance. • Theappliancewasdesignedfordomesticuseinsidethehomeandisnot intendedforcommercialorindustrialuse. • Theappliancemustnotbeinstalledoutdoors,evenincoveredareas.Itis extremelydangeroustoleavetheapplianceexposedtorainandstorms. • Donottouchtheappliancewithbarefeetorwithwetordamphandsandfeet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. • Theinstructionbookletaccompaniesaclass1(insulated)orclass2-subclass 1(recessedbetween2cupboards)appliance. • Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. • Makesurethatthepowersupplycablesofotherelectricalappliancesdonot come into contact with the hot parts of the oven. • Theopeningsusedfortheventilationanddispersionofheatmustneverbe covered. • Donotuseunstableormisshapenpansonthecookingzones;thiswillhelpto avoidaccidentalspills.Makesurepanhandlesareturnedtowardsthecentreof thehobinordertoavoidaccidentalburns. • Alwaysuseovengloveswhenplacingcookwareintheovenorwhenremoving it. • Donotuseflammableliquids(alcohol,petrol,etc...)neartheappliancewhileitis inuse. • Donotplaceflammablematerialinthelowerstoragecompartmentorintheoven itself. If the appliance is switched on accidentally, it could catch fire. • Alwaysmakesuretheknobsareinthe•positionwhentheapplianceisnotin use. • Whenunpluggingtheappliance,alwayspulltheplugfromthemainssocket;do notpullonthecable. • Neverperformanycleaningormaintenanceworkwithouthavingdisconnected theappliancefromtheelectricitymains. • Iftheappliancebreaksdown,undernocircumstancesshouldyouattemptto performtherepairsyourself.Repairscarriedoutbyinexperiencedpersonsmay causeinjuryorfurthermalfunctioningoftheappliance.ContactAssistance. • Donotrestheavyobjectsontheopenovendoor. • Theinternalsurfacesofthecompartment(wherepresent)maybecomehot. • Theglassceramichobisresistanttomechanicalshocks,butitmaycrack(or even break) if hit with a sharp object such as a tool. If this happens, disconnect theappliancefromtheelectricitymainsimmediatelyandcontactaService Centre. • If the surface of the hob is cracked, switch off the appliance to prevent electric shocksfromoccurring. • Remember that the cooking zones remain relatively hot for at least thirty minutesaftertheyhavebeenswitchedoff. • Keepanyobjectwhichcouldmeltawayfromthehob,forexampleplasticand aluminiumobjects,orproductswithahighsugarcontent.Beespeciallycareful whenusingplasticfilmandaluminiumfoilorpackaging:ifplacedonsurfaces that are still hot, they may cause serious damage to the hob. • Do not place metal objects (knives, spoons, pan lids, etc.) on the hob as they maybecomehot. • Theapplianceshouldnotbeoperatedbypeople(includingchildren)with reducedphysical,sensoryormentalcapacities,byinexperiencedindividualsor byanyonewhoisnotfamiliarwiththeproduct.Theseindividualsshould,atthe veryleast,besupervisedbysomeonewhoassumesresponsibilityfortheir safety or receive preliminary instructions relating to the operation of the appliance. Disposal • Whendisposingofpackagingmaterial:observelocallegislationsothatthe packagingmaybereused. • TheEuropeanDirective2002/96/ECrelatingtoWasteElectricalandElectronic Equipment(WEEE)statesthathouseholdappliancesshouldnotbedisposedof usingthenormalsolidurbanwastecycle.Exhaustedappliancesshouldbe collectedseparatelyinordertooptimisethecostofre-usingandrecyclingthe materialsinsidethemachine,whilepreventingpotentialdamagetothe atmosphereandtopublichealth.Thecrossed-outdustbinismarkedonall productstoremindtheowneroftheirobligationsregardingseparatedwaste collection. Forfurtherinformationrelatingtothecorrectdisposalofexhaustedhousehold appliances,ownersmaycontactthepublicserviceprovidedortheirlocaldealer. Respecting and conserving the environment • Youcanhelptoreducethepeakloadoftheelectricitysupplynetwork companiesbyusingtheoveninthehoursbetweenlateafternoonandtheearly hoursofthemorning.Thecookingmodeprogrammingoptions,andparticularly the“delayedcooking”mode(seeCookingmodes),makethispossible. • AlwayskeeptheovendoorclosedwhenusingtheSPITROASTandROASTING modes.thiswillachieveimprovedresultswhilesavingenergy(approximately 10%). • Checkthedoorsealsregularlyandwipethemcleantoensuretheyarefreeof debrissothattheyadhereproperlytothedoor,thusavoidingthedispersalof heat. • ThisproductcomplieswiththerequirementsofthelatestEuropeanDirectiveon thelimitationofpowerconsumptionofthestandbymode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon". As soon as interaction with the machine resumes, the system's operating mode is restored.

Care and maintenance

Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the oven Never use steam cleaners or pressure cleaners on the appliance. • Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products. • The accessories can be washed like everyday crockery, and are even dishwasher safe. • Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth. • Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents that contain phosphorus. We recommend that the steel surfaces are rinsed well then dried thoroughly.

1. Remove the glass cover using a screwdriver.

2. Unscrew the light bulb and replace it with a

similar one: Wattage 15 W, cap E 14. Replace the glass cover, making sure the seal is positioned correctly (see diagram). Cleaning the glass ceramic hob Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. • It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. • If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly. • To remove more stubborn dirt, use a suitable scraper (this is not supplied with the appliance). Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water. • If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot. • Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold. • Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Aftersales Service Centre. We recommend that the oven is not used until the seals have been replaced. Replacing the oven light bulb Cavity Seal Cover

Only available in certain models. Available from Window scraper Razor blade DIY Stores scrapers Replacement blades DIY Stores, supermarkets, chemists COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets To replace the oven light bulb: Light bulb

Glass ceramic hob cleaners Automatic cleaning using the PYROLYTIC cycle During the PYROLYTIC cycle, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated and burns away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazardfree. Before initiating the PYROLYTIC CYCLE: • Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents. • Remove all accessories. • Do not place tea towels or pot holders over the oven handle. • Turn the SELECTOR knob to the “0” position. ! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down. ! The programme may only be started once the oven door has been closed. To activate the PYROLITIC CYCLE cleaning procedure, press and hold the button for approximately 4 seconds. The TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified.

1. Economy (ECO): turn the knob towards “-”.

2. Normal (NOR): initial level. Duration 1 hour and 30

3. Intensive (INT): turn the knob towards “+”.

button to confirm. An end time for the PYROLITIC CYCLE (as for a normal cooking cycle) may be programmed (see Programming the automatic cleaning end time). Safety devices

icon on the display, when lit, indicates • The that the oven door was automatically locked as soon as the temperature reached a high value. • The icon indicates that the cleaning cycle may be cancelled at any time by pressing the button. • If a malfunction occurs, the heating elements will be switched off. • Once the oven door has been locked, you cannot change the duration and cycle end time settings. Programming the automatic cleaning end time

button until the icon and the two digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

button again until the other two digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

button again to confirm;

6. When the set time has elapsed, the text END

appears on the display and a buzzer sounds. • For example: it is 9:00 a.m. and the Economy PYROLYTIC cycle has been selected: default set time 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m. Programming has been set when the and buttons are illuminated. The DISPLAY shows the PYROLITIC CYCLE end time and duration alternately. Once the automatic cleaning cycle is over You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: “F” followed by numbers. Call for technical assistance in the event of a malfunction. Never use the services of an unauthorised technician. Please have the following information to hand: • The type of problem encountered. • The appliance model (Mod.). • The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

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