SBB 850 E1 - Bread maker SILVERCREST - Free user manual and instructions

Product Type	Bread Maker
Model	SBB 850 E1
Brand	SilverCrest
Loaf Capacity	Up to 850 g (1.5 lb)
Programs	12 automatic programs including basic, whole wheat, gluten-free, dough, jam, cake, etc.
Crust Control	3 settings: light, medium, dark
Delay Timer	Up to 13 hours
Keep Warm Function	Up to 1 hour after baking
Power Consumption	650 W
Power Supply	220-240 V ~ 50/60 Hz
Dimensions (W x D x H)	30.5 x 24.5 x 34 cm
Weight	4.8 kg
Material	Stainless steel and plastic housing
Baking Pan	Non-stick coated, removable
Kneading Paddle	Single paddle, included
Display	LCD screen with program selection and timer
Safety Features	Auto shut-off, cool-touch handle, overheat protection
Cleaning	Removable lid and pan for easy cleaning; wipe exterior with damp cloth
Spare Parts	Baking pan, kneading paddle, measuring cup and spoon available
Repairability	Spare parts available; user-replaceable pan and paddle
Accessories Included	Measuring cup, measuring spoon, hook for paddle removal
Warranty	1 year (may vary by region)

Frequently Asked Questions - SBB 850 E1 SILVERCREST

What is the maximum loaf size this bread maker can bake?

The SilverCrest SBB 850 E1 can bake a loaf up to 850 g (1.5 lb).

How many programs does the SBB 850 E1 have?

It offers 12 automatic programs including basic, whole wheat, gluten-free, dough, jam, cake, and more.

Can I set a delay timer to have bread ready at a specific time?

Yes, the delay timer can be set up to 13 hours in advance.

How do I clean the bread maker?

Remove the baking pan and lid and wash them with warm soapy water. Wipe the exterior with a damp cloth. Do not immerse the main unit in water.

What should I do if the kneading paddle sticks to the pan?

Soak the pan in warm water for a few minutes to loosen the paddle. Use the included hook to remove it gently.

Can I use my own recipes with this bread maker?

Yes, you can use personal recipes; just adjust the program, crust color, and timing accordingly.

Why is my bread not rising properly?

Check that your yeast is fresh and that you are using the correct amount. Also ensure the water temperature is not too hot (around 35°C).

Is it possible to bake gluten-free bread?

Yes, there is a dedicated gluten-free program that adjusts the baking cycle for gluten-free flours.

Where can I purchase spare parts like the baking pan?

Spare parts are available from SilverCrest customer service or online retailers. Check the manual for part numbers.

Does the bread maker have a keep warm function?

Yes, after the baking cycle ends, the keep warm function will maintain the bread's temperature for up to 1 hour.

USER MANUAL SBB 850 E1 SILVERCREST

BREAD MAKER SBB 850 E1 BREAD MAKER SBB 850 E1

TAIGA GMBH

59494 Sport

GERMANY

Last Information Update - Information status

Operating instructions and safety instructions

Figure 1

BREAD MAKER

English....2

Greek 33

German 66

Table of contents

1. Intended use.... 3
2. Supplied items.... 3
3. Technical data .... 4
4. Safety instructions.... 4
5. Copyright 10
6. Prior to use.... 10
7. First use 10
8. Using the device .... 11 8.1. Range of options available 11 8.2. Control panel....12 8.3. Display 13 8.4. Visual display 13
9. Programmes.... 13
10. Timer 17
11. Preparing to bake 18

11.1. Measuring ingredients.... 18

1. Baking bread 18

12.1. Preparation / Settings 18 12.2. Starting programme.... 19 12.3. Remove function.... 19 12.4. End of programme.... 20 12.5. Removing bread....20

1. Maintenance / cleaning 21

13.1. Maintenance....21 13.2. Cleaning.... 21

1. Troubleshooting / Frequently asked questions.... 23
2. Environmental and disposal information 24
3. Notes on conformity.... 24
4. Programme sequence.... 25
5. Warranty and servicing advice.... 31

Congratulations!

By purchasing the SilverCrest automatic bread maker SBB 850 E1, hereinafter referred to as automatic bread maker, you have opted for a high-quality product.

Familiarise yourself with the bread maker before using it for the first time and read these operating instructions and the enclosed recipe booklet carefully. Pay particular attention to the safety instructions and use the automatic bread maker only as described in these operating instructions and for the specified range of applications.

Store these operating instructions near the product as a subsequent reference manual. Include all documents when passing on the automatic bread maker to someone else.

1. Intended use

The automatic bread maker is simple to use and enables you to make bread, cake, dough, yoghurt, and jam for your home in a single step. You can then process what you have made according to your needs.

This automatic bread maker is not designed for commercial use or installation and operation in a company. Use the automatic bread maker only for private use as any other use is not as intended. Furthermore, the automatic bread maker may not be used outdoors or in tropical climates. Use the automatic bread maker solely for the purposes shown in this manual, and never for drying food or other objects. Only use accessories recommended by the manufacturer as non-recommended accessories may damage the device permanently. This may result in the loss of your warranty claim.

This automatic bread maker meets all relevant norms and standards in conjunction with CE conformity. In the event of any modification to the automatic bread maker that was not approved by the manufacturer, compliance with these standards is no longer guaranteed. The manufacturer does not accept any liability for any resulting damage or faults in such cases.

Please observe the regulations and laws in the respective country of use.

2. Supplied items

• Automatic bread maker - Baking tin - 2 dough hooks - Dough hook remover - Measuring cup - Measuring spoon • These operating instructions - Recipe booklet - Quick start guide

These operating instructions have a fold-out cover. The automatic bread maker is illustrated with numbers on the inside cover. The numbers indicate the following:

Figure A Figure B

1	Viewing	window	7	Dough	hook
2	Cover	8	Baking	tin
3	Ventilation	slots	9	Measuring	cup
4	Mains cable	10	Measuring spoon
5	Main switch	11	Dough hook remover
6	Control	panel

3. Technical data

Model SilverCrest SBB 850 E1
Power supply	220-240 V-, 50/60 Hz
Power consumptionHeat outputMotor power	850 W100 W
Dimensions including handles approx. 27 x 42 x 29.7 cm
Weight(including baking tin and dough hooks)	approx. 5.8 kg

The technical data and design may be changed without notification.

4. Safety instructions

Before using the automatic bread maker for the first time, please read the following instructions and pay attention to all warnings, even if you are familiar with handling electronic devices. Store these instructions in a safe place for future reference.

DANGER! This symbol in conjunction with the "DANGER" note indicates an imminent dangerous situation which, if not prevented, could result in serious injury or even death.

WARNING! This symbol in conjunction with the "WARNING" note indicates important information for

safe operation of the automatic bread maker and the safety of the user.

DANGER! Warning, hot surfaces! This symbol warns about injuries or burns associated with hot surfaces of the automatic bread maker.

This symbol designates products whose physical and chemical composition has been tested and found to be non-hazardous to health when used in contact with food in accordance with the requirements of Ordinance EU 1935/2004.

This symbol indicates other important information on the topic.

Operating environment

The bread maker is only suitable for use in dry, indoor rooms. It is not designed for operation in rooms with a high temperature, humidity (for example, the bathroom) or excessive dust.

No action is required by the user to set the product to 50 or 60 Hz. The product automatically adjusts to 50 and to 60 Hz.

DANGER! The automatic bread maker is not intended to be operated with an external time switch or a separate remote control system.

DANGER! This automatic bread maker can be used by children aged 8 and older and by persons with reduced physical, sensory or mental abilities or lack of experience and knowledge if they are supervised or

have been instructed on the safe use of the automatic bread maker and understand the resulting risks. Children must not play with the automatic bread maker. Cleaning and user maintenance should not be carried out by children, unless they are older than 8 years of age and are supervised. Always keep plastic packaging away from children. It poses a suffocation risk.

Children who are younger than 8 years of age must be kept away from the device and its power cable.

DANGER! If smoke is produced, or there are any unusual sounds or odours, disconnect the mains plug of the automatic bread maker from the mains socket immediately. In such cases, the automatic bread maker should not be used until it has been inspected by authorised service personnel. Never inhale smoke from a potential device fire. If you have inhaled smoke, however, consult a doctor. The inhalation of smoke can be harmful.

DANGER! Ensure that no fire sources (e.g. burning candles) are placed on or near the automatic bread maker. It poses a fire hazard!

DANGER! Always remove the plug from the socket when the bread maker is not in use. Put away the automatic bread maker only when it has completely cooled down. It poses a fire hazard!

DANGER! Operate the automatic bread maker only on a dry, flat, and heat-resistant surface. Never use the automatic bread maker in the vicinity of flammable materials such as curtains, drapes, or explosive and/or

inflammable gases or liquids. Keep the device at least 50 cm away from flammable and combustible materials. Never leave the automatic bread maker unattended when it is operating! It poses a fire hazard.

DANGER! The ventilation slots (3) of the automatic bread maker must never be covered. The device must not be operated on or near a gas or electric hob, a hot oven, or other heat sources. Never cover the automatic bread maker with a cloth or similar material, as otherwise the heat and steam cannot escape. Keep the device at least 10 cm away from objects or walls to ensure sufficient heat dissipation. There is a risk of overheating and fire.

DANGER! Never use the automatic bread maker to store food or other things, especially metal objects. This could cause a short circuit. It poses a fire hazard.

DANGER! You must never use more than approx. 900g of flour and 10g of dry yeast (maximum of 15g for programme 6 "Gluten-free") when baking, as otherwise the dough can spill over and cause a fire. When using fresh yeast, the maximum amount is 20 g (for program 6 'Gluten free' max. 20 g). It poses a fire hazard.

DANGER! When operating, the temperature of the accessible surfaces of the automatic bread maker can be very high. There is a risk of burns.

DANGER! The automatic bread maker becomes hot. Do not move or transport the device when the baking tin (8) contains something hot, for example, jam. Let the

automatic bread maker cool down and disconnect the mains plug from the socket before you remove or insert accessories. Take care when removing the baking tin (8). The handle on the baking tin (8) becomes very hot during the baking process. Use a pot holder or oven glove if necessary. There is a risk of burns.

WARNING! Do not transport the automatic bread maker when it contains hot or liquid contents, for example, jam. There is a risk of burns.

WARNING! The automatic bread maker must not become damaged in order to prevent hazards.

WARNING! The automatic bread maker must never be exposed to any direct heat sources (for example, heaters) or direct sunlight or bright artificial light. Also avoid contact with splashed and dripping water and corrosive liquids. Do not use the automatic bread maker near water. The automatic bread maker must never be submerged. Never place any objects filled with liquids, for example, vases or drinks, on the automatic bread maker. Also ensure that the automatic bread maker is not exposed to any excessive shocks or vibrations. Furthermore, no foreign objects may penetrate the device. Otherwise, the automatic bread maker could be damaged.

WARNING! A baking programme may be started only if the baking tin (8) is inserted to avoid damage to the machine. Keep the cover (2) closed during operation. Never remove the baking tin (8) during operation to prevent injury.

WARNING! Never operate the automatic bread maker without the baking tin (8). The device could be damaged.

WARNING! Never operate the automatic bread maker with its cover (2) open in order to prevent injury.

WARNING! Only use appropriate mild detergents to clean all parts that come into contact with food. After cleaning, rinse these parts with plenty of clean water to completely remove any detergent residue. There is a risk to health!

Mains cable

DANGER! Make sure that the mains cable (4) is not connected over sharp edges. Never place the mains cable (4) in the vicinity of hot surfaces or objects and ensure that it does not touch any hot surfaces of the automatic bread maker. The insulation of the mains cable (4) could be damaged. It poses an electric shock risk.

WARNING! Always handle the mains cable (4) by the plug and do not pull on the mains cable (4) itself.

WARNING! Do not place the automatic bread maker, furniture or other heavy objects on the mains cable (4) and ensure that it is not kinked.

WARNING! Never tie a knot in the mains cable (4) and do not tie cables together. Place the mains cable (4) so that no one can trip over it and it does not cause an obstruction.

WARNING! Do not use adapter plugs or extension cables that do not comply with applicable safety standards, and do not make any alterations to the mains cable (4)! If the mains cable (4) is damaged, it must be replaced by the manufacturer or its customer service representative or a similarly qualified person to prevent any safety hazards.

5. Copyright

All information contained in these instructions is subject to copyright and is provided for information purposes only. It is only permitted to copy or duplicate data and information with the express and written consent of the author. The commercial use of the content and data is also prohibited. The text and illustrations are based on the state of the art at the time of printing. This material is subject to change.

6. Prior to use

Remove the automatic bread maker from the packaging and remove the packaging material completely. Check the automatic bread maker for signs of damage. If it is damaged, the automatic bread maker must not be used.

Clean the housing of the automatic bread maker, the baking tin (8) and the dough hooks (7) with a clean, damp cloth before using the device for the first time. Never use scouring agents or abrasive sponges.

7. First use

DANGER! The temperature of the accessible surfaces may be very high when the device is operating. There is a risk of burns!

When using the device for the first time, production-related residue may give rise to a slight odour and minor smoke emission is also possible. This behaviour is normal and the odour will fade after a short time. Please ensure that there is sufficient ventilation. Open a window if necessary.

DANGER! Never preheat the automatic bread maker for longer than 5 minutes with an empty baking tin (8). There is a risk of overheating and fire!

When using the device for the first time, proceed as follows:

Only for the first use, insert the empty baking tin (8) with dough hooks (7) and close the cover (2). Switch on the main switch (5) and then select programme 15 as described in section 9 "Programmes". Press the start/stop button D to preheat the automatic bread maker for approx. 5 minutes. After 5 minutes, press the start/stop button D again for approx. 3 seconds until a long beep sounds. The programme has then ended.

Switch off the main switch (5), unplug the mains cable (4) from the socket, let the automatic bread maker cool down completely, and then once again clean the baking tin (8), dough hooks (7) and housing of the automatic bread maker with a clean, damp cloth.

The automatic bread maker is now ready to use.

8. Using the device

DANGER! The parts of the automatic bread maker can become very hot. Use pot holders or oven gloves to prevent burns.

DANGER! Do not operate the automatic bread maker with a time switch or a remote control socket.

WARNING! Place the automatic bread maker on a flat, heat-resistant surface. If the surface is sensitive, place a heat-resistant board under the automatic bread maker.

8.1. Range of options available

• You can choose between 16 different programmes. • You can make your own breads according to your own recipes.
• You can process pre-made baking mixes.
• You can knead dough for cakes, rolls, pizza or pasta.
• You can make marmalade or jam.
• You can make your own yogurt.
• You can process gluten-free baking mixes and recipes with gluten-free flours.
• You can set up to 8 programmes according to your preferences.

You can buy many delicious baking mixes and ingredients for your own recipes in your local LIDL store.

8.2. Control panel

A		Display
B		Bread weight:Press the button repeatedly until the arrow 1 is below the desired weight. The weight information refers to the amount of ingredients in the baking tin (8).
C		Browning level / Quick mode:Setting browning level (light, medium, dark) or quick mode (only for programmes 1-4).Press the button repeatedly until the arrow 4 is on the desired symbol. Depending on the selected setting, the baking time 3 changes. Programmes 9, 10, 11, 12, 13, 14 and 16 do not allow you to select a browning level.
D		Start/Stop button:Press this button until a beep sounds to start/stop the device or to delete a timer setting.To stop a programme, briefly press the start/stop button D until a beep sounds and the time flashes in the display AThe operation can be resumed within 10 minutes by pressing the button again. If the start/stop button D is not pressed again within 10 minutes, the programme will resume automatically after 10 minutes.To end a programme completely, press the start/stop button D for approx. 3 seconds until a long beep sounds.
E		Power LED: indicates that a programme is running
F		Timer buttons: time-delayed baking
G		Programme button: Select the desired baking programme here. The programme number 5 and baking time 3 are indicated on the display.

8.3. Display

8.4. Visual display

1	Weight display (1000g / 1250g / 1500g)
2	REMOVE function (RMV) - the dough hooks (7) can be removed while RMV is displayed.
3	Baking time (hours/minutes) / preset time
4	Selected browning level / quick mode:, dark,
5	Selected programme (1 - 16)
6	Programme sequence
7	Adding ingredients (ADD) - ingredients, for example, nuts or fruit, can be added while ADD is displayed.

9. Programmes

The automatic bread maker provides you with 16 programmes which you can select via the programme button G. The display A indicates the programme number 5 of the selected programme.

The baking times depend on the selected programme combinations, and particularly on the weight. Please pay particular attention also to section 17 "Programme sequence".

The following description of the programmes gives you an overview of the programmes and their suitability for your baking plans.

Programme 1: Regular

This programme is suitable for baking white or brown breads, which largely consist of wheat or rye flour. You obtain bread which has a compact consistency.

Programme 2: French

This programme is suitable for baking fluffy breads made from finely ground flours. You usually obtain fluffy breads with a crispy crust.

Programme 3: Whole Wheat

This programme is suitable for processing strong flours such as wholemeal wheat flour or wholemeal rye flour. This results in a heavy and compact bread.

Programme 4: Sweet

This programme is very suitable if you would like to add additional sugar or ingredients such as fruit juice, dried fruit, coconut flakes, raisins or chocolate to your bread. The programme provides a fluffy, airier bread.

Programme 5: Low Carb

Use this program to bake low-carbohydrate breads.

Programme 6: Gluten-free

Gluten-free flours and baking mixes have different rise properties and need more time to absorb fluids. Thus this programme with its extended rise times and baking time is suitable for breads made of gluten-free flour or gluten-free baking mixes.

Programme 7: Super Rapid

The times for kneading and baking as well as the rise time are greatly reduced in the Super Rapid programme. This programme is thus suitable only for recipes that do not require any strong types of flour or other heavy ingredients. The bread is less airy and also may not be as tasty as usual with this programme.

Programme 8: Cake

Use this programme to bake your cake according to your own recipes or even cake mixes.

Programme 9: Knead

Use this programme if you only want to knead dough. You can set the kneading time to any preferred time between 10 and 45 minutes. There are no rising phases and timer programming is not possible.

Programme 10: Dough

Yeast dough for bread rolls, pizza or other pastries can be kneaded with this programme. Timer programming is possible. This enables you to finish your dough within a precise time. The programme includes kneading and rising phases.

Programme 11: Pasta dough

You can prepare pasta dough with this programme. The programme lasts 15 minutes and consists of only a kneading phase. Timer programming is not possible.

Program 12: Pizza dough

For the preparation of pizza dough. This program takes 45 minutes and consists of two kneading and two rising phases. Timer programming is possible.

Program 13: Yoghurt

This program lets you make yoghurt from cow's milk or soy milk. See the enclosed recipe booklet for detailed instructions.

You can set the programme time to any preferred time between 8 hours and 12 hours.

i	We recommended adjusting the default programme length of eight hours depending on the volume filled into the device as follows:
	Volume	Programme
	up to 1000 ml Eight to ten hours
	1000 ml to 1500 ml Nine to 11 hours
	over 1500 ml Ten to 12 hours

Programme 14: Jam

This programme is used to produce jam, marmalade, jelly and other fruit-based spreads.

Programme 15: Bake

This programme allows you to bake breads that are too light or not fully baked and thus optimise the baking result. You can also bake ready-made dough with this programme. Note that all kneading and resting processes are completely eliminated in this programme. You can set the baking process to any preferred time between 5 and 60 minutes. This is then followed by a "keep warm" period of one hour.

Programme 16: Home Made

You can set this programme according to your preferences and experience. You can set individual times for each phase of the baking process.

Example of individual programming with programme 16:

Programme 16 is already preset, see section 17 "Programme sequence". However, you have the option of changing this programme according to your needs. Eight different individual

programmings can be stored by the automatic bread maker. You can go through the individual presets by pressing the Ⓐ button as soon as you are in programme 16. The preset is indicated on the display ⚠n programme 16 (arrow).

Proceed as follows:

- Press the programme button Ⓖ to select programme 16. The display Ⓐ indicates the preset programme time.

- Use the button C to select one of the eight presets, for example, number 5. The display A indicates the current programme time (without keeping warm).

- Now press the button B to go to the first programme step (preheating). The current set time for this programme step flashes on the display A. In addition, the small arrow on the edge of the display A indicates the current programme step.

- Change the time according to your needs using the timer buttons ▲▼F. For the setting range for each programme step, see section 17 "Programme sequence".

- After entering the desired time, press the button B again. The set value is saved and the current set time for the next programme step flashes on the display A.

- Proceed with all programme steps in the same manner as described above and confirm your entry in each case by pressing the button B.

- After you have confirmed the last entry with the button B, the display A shows the updated total time of the programme (without keeping warm).

Starting a preset programme

To start a preset programme, proceed as follows:

- Press the programme button Ⓖ to select programme 16. The display ⚠ indicates the programme time.

- Use the button Ⓐ to select one of the eight presets, for example, number 5. The display A indicates the set programme time (without keeping warm).

Press the start/stop button D. The power LED lights up and the programme starts.

Note about adding ingredients:

For programmes 1, 2, 3, 4, 5, 6, 10 and 16, you can add other ingredients such as nuts, seeds or fruit while the programme is running. When a beep sounds and "ADD" is indicated on the display, add the desired ingredients.

10. Timer

This function enables time-delayed baking. Use the timer buttons ▲ to set the end of the programme up to a maximum of 15 hours in the future.

DANGER! Use the timer function solely for recipes that you have already tried out. This ensures that the ingredients and quantities are in the right proportion and the desired baking result is achieved. In particular, you must ensure that there is not too much dough and that it does not spill over. It poses a fire hazard!

The timer function is not available for programmes 9, 11, 13, 14 or 15.

For programmes 9, 13 and 15, pressing the timer buttons ▲▼F causes the selected programme function to be extended or shortened. The programme time cannot be changed for programmes 11 or 14.

When using the timer function, pay particular attention to the selection of ingredients. Do not use this function if you want to process easily perishable ingredients such as milk, eggs or cream.

Proceed as follows:

- Select a programme. The display A indicates the baking time.

- By pressing the timer button ▲F, you can defer the end of the baking programme. When you first press the timer button ▲F, the end of the programme is deferred for the next full 10 minutes, and each additional pressing results in a further 10-minute deferral. You can also keep the timer button ▲F pressed to speed up the progress of the numbers.

The display indicates the total time consisting of baking time and deferral time.

- By pressing the timer button ▼F, you can shorten the set deferral time by 10-minute intervals.

- Confirm the timer setting by pressing the start/stop button D. The power LED E lights up and the set time starts to run.

- When the start time of the programme is reached, the display Ⓐ informs you of the currently active programme step 6

- The end of the baking process is indicated by 10 beeps. The display indicates 0:00.

Example of programming the timer:

It is 12.00 noon and you would really like to have fresh bread at 7.00 p.m., thus 7 hours later. First, select the appropriate programme and then increase the time that is indicated on the display ▲ by pressing the timer button ▲ to 7:00. Schedule a cooling down period with the timer setting so that you can enjoy the freshly baked bread at the desired time.

11. Preparing to bake

Good preparation ensures good baking results. Thus please pay attention to the following information on the handling of ingredients.

DANGER! Remove the baking tin (8) from the automatic bread maker to add the ingredients to it so that ingredients do not accidentally spill in the baking compartment or on the heating coils.

Never use larger quantities than those specified. Dough which spills over may ignite on the heating coils. It poses a fire hazard.

• Add the ingredients to the baking tin (8). Start with liquids, sugar and salt. Then add flour, and finally yeast.
• All ingredients used should be at room temperature. This is the only way in which an optimal fermentation process of the yeast can be ensured.
• Even small deviations in quantity may affect the baking results. Thus adhere as precisely as possible to the specified quantities of ingredients.

Of course, you can optimise recipes to your personal needs by making minor changes to the quantities of ingredients. However, you should gradually determine the optimal quantities and always pay attention that the dough does not spill over.

11.1. Measuring ingredients

Measuring containers for dry and liquid ingredients are included with the automatic bread maker and are intended to facilitate the precise measuring of the ingredients used:

• 1 measuring cup (9) with measuring scale for liquids • 1 large measuring spoon (10), the content of which is equivalent to one tablespoon (tbsp.)
• 1 small measuring spoon (10), the content of which is equivalent to one teaspoon (tsp.)

When measuring the ingredients, ensure that you adhere as precisely as possible to the specified quantities in the recipes. This is the only way in which to achieve the desired result.

12. Baking bread

12.1. Preparation / Settings

• Remove the baking tin (8) upwards out of the automatic bread maker.
• Insert the 2 dough hooks (7) as far as possible into the drive shafts inside the baking tin (8).

We recommend installing the two dough hooks (7) on the drive shafts with a 180° offset. This optimises the kneading results.

- Add the ingredients to the baking tin (8). You usually add the liquids first, followed by sugar and salt. You then add the flour and, finally, the yeast. This should not encounter the liquids or salt.

• Now re-insert the baking tin (8) into the automatic bread maker.
• Close the cover (2).
• Insert the mains plug into a power socket and switch on the main switch (5). You hear a beep and the display indicates programme number 1 with the corresponding baking time.
• Select the desired programme by pressing the programme button © once or repeatedly. Each press of the button is confirmed with a beep.
• Select the bread weight using the button .B
• Select the browning level using the button Ⓐ by moving the arrow on the lower edge of the display ⚠ to the desired browning level. The "Quick" setting is also possible here. This reduces the rise time of the dough.

• It is not possible to set the browning level for programmes 9, 10, 11, 12, 13 or 14.
• The "Quick" function is possible only for programmes 1, 2, 3 and 4.
• The weight setting is not possible for programmes 9, 10, 11, 12, 13, 14 or 15.

- With the timer function, you can now set the time when baking is to end if necessary (not possible for programmes 9, 11, 13, 14 or 15).

12.2. Starting programme

Press the start/stop button D to start the desired programme. The individual programme steps are now executed in sequence.

Some programs start with a preheating phase (see programme sequence table). The dough hooks (7) do not move during this phase. This is not a fault.

You can observe the programme sequence and the individual work steps through the viewing window (1) in the cover (2).

Never open the cover (2) during the rising or baking phase to prevent the bread from collapsing.

12.3. Remove function

This function allows you to remove the dough hooks (7) before the baking phase. This is not mandatory, but has the advantage that the unaesthetic holes in the finished bread are slightly smaller because they are caused only by the thin shafts. The bread is no longer torn by the dough hooks (7) when removing it from the baking tin (8) and is also easier to remove.

Proceed as follows:

• During the 2nd rising phase, 10 beeps sound and "RMV" ² flashes on the display A.
• Press the start/stop button Ⓓ to pause the programme sequence for 10 minutes.
• During this 10-minute pause, the remaining programme time flashes on the display A.
• Open the cover (2) and remove the baking tin (8).
• Remove the dough with floured hands and remove the dough hooks (7).
• Return the dough to the baking tin (8).

Place the dough in the centre of the baking tin (8) and then distribute it evenly. This enables you to achieve an optimum baking result.

• Re-insert the baking tin (8) into the automatic bread maker and close the cover (2).
• Press the start/stop button D to continue the programme sequence. If you do not press the start/stop button D, the programme continues automatically after a 10-minute pause.

The remove function does not apply to programmes 7, 8, 9, 11, 12, 13, 14 or 15.

12.4. End of programme

At the end of the baking process, 10 beeps sound and 0:00 is indicated on the display A. The automatic bread maker now switches to a 60-minute "keep warm" phase. To stop this "keep warm" phase before the end of the 60 minutes, press the start/stop button D and keep it pressed until a long beep sounds.

The "keep warm" phase does not apply to programmes 9, 10, 11, 12, 13 or 14.

12.5. Removing bread

DANGER! The handle on the baking tin (8) and the baking tin itself (8) can become very hot. For that reason, always use potholders or oven mitts when removing the hot baking tin (8). There is the risk of burn injuries.

Bread can be removed more easily from the baking tin (8) if you leave it there for at least 30 minutes after baking ("keep warm" phase).

Hold the baking tin (8) at an angle with the opening facing down over a wire cooling rack and shake it gently. It should be easy to remove the bread due to the non-stick coating of the baking tin (8). Do not use metal objects to remove the bread from the baking tin (8). The non-stick coating could be damaged.

If the dough hooks (7) remain stuck in the bread, take them out using the dough hook remover (11). The dough hook remover (11) is inserted through the opening of the dough hook (7) until it reaches the end of the opening. With one gentle movement, you can now pull the dough hook (7) out of the bread.

13. Maintenance / cleaning

13.1. Maintenance

WARNING! Servicing is necessary if the automatic bread maker has been damaged or if liquids or objects have penetrated the housing, if the automatic bread maker has been exposed to rain or moisture or if it does not work properly or has been dropped. If smoke is produced, or there are any unusual sounds or smells, switch off the automatic bread maker immediately and remove the mains plug from the socket. In such cases, the automatic bread maker should not be used until it has been inspected by authorised service personnel. Only have qualified personnel carry out the servicing on the device. Never open the housing of the automatic bread maker.

You can obtain information on spare parts via our service hotline. (see section 18 "Warranty and servicing advice")

13.2. Cleaning

DANGER! Remove the mains plug from the socket before cleaning as there is a risk of an electric shock!

DANGER! The automatic bread maker must not be immersed in water! This poses a risk of an electric shock and short circuit.

DANGER! Wait until the automatic bread maker has cooled down completely. Otherwise, there is a risk of burns!

Device parts and accessories of the automatic bread maker are not dishwasher-proof. Do not use any chemical, cleaning solvents or strong detergents to clean the automatic bread maker. You thus avoid damage to the automatic bread maker and cleaning residues in the next breads. To clean the device, proceed as follows:

Device housing, cover and baking compartment

• First, remove the dough hooks (7) and the baking tin (8).
• Now remove all residue from the baking compartment with a damp cloth or soft sponge.
• Then clean the cover (2) and the device housing also with a damp cloth or soft sponge.
• Now dry the baking compartment, the cover (2), and the device housing thoroughly with a soft, dry cloth.

Baking tin, dough hooks, and other accessories

The surfaces of the baking tin (8) and dough hooks (7) have a non-stick coating. To ensure this non-stick coating continues to work, do not clean the device with any aggressive or abrasive cleaning agents or any objects that could scratch and damage the surface.

• Remove the baking tin (8) and dough hooks (7) from the baking compartment.
• Remove the dough hooks (7) from the baking tin (8) by lifting them off from the shafts. It may not be possible to lift off the dough hooks (7) because they may be "stuck" to the shaft due to the previous baking process. In this case, fill the baking tin (8) with hot water. After leaving it to soak for half an hour, deposits should have dissolved and it should be possible to remove the dough hooks (7).
• Clean the dough hooks (7) with warm water, a little mild detergent, and a washing-up brush. For stubborn deposits, soak the dough hooks (7) in advance in the rinse water. You can carefully remove possible residues in the shaft passage of the dough hooks (7) using a small wooden stick. After cleaning, dry the dough hooks (7) thoroughly.
• Clean the outside of the baking tin (8) with a damp cloth.
• Clean the inside of the baking tin (8) with warm water, a little mild detergent, and a washing-up brush. For stubborn deposits, fill the baking tin (8) with warm water and add mild detergent. Wait until the deposits have dissolved and you can remove them with a washing-up brush.
• After cleaning, rinse the baking tin (8) with plenty of clear water to remove detergent residue and then dry it thoroughly.
• Please clean the measuring cup (9), measuring spoon (10), and dough hook remover (11) with warm water and a little mild detergent. Dry these parts thoroughly after rinsing them with clear water.

There may be slight discolourations of the surface over time due to heat, moisture, or steam. This is normal and does not constitute an impairment of its functions or a reduction in quality in the sense of the warranty terms and conditions.

14. Troubleshooting / Frequently asked questions

◆ Display indicates "H:HH"

Problem: A programme was started although the automatic bread maker had not cooled down enough since the last baking process.

Solution: Stop the programme and switch off the main switch (5). Let the automatic bread maker cool down with its cover (2) open for 20-30 minutes.

Programme does not start and display jumps to programme 1

Problem: The automatic bread maker has not cooled down enough since the last baking process.

Solution: Let the automatic bread maker cool down with its cover (2) open for 20-30 minutes.

◆ Display indicates "E:E0" after programme starts

Solution: Switch off the main switch (5) and disconnect the mains plug. Then insert the mains plug again and switch on the main switch (5). If the error message is still displayed, please contact Customer Service.

The dough hook (7) is stuck in the baking tin (8) after baking

Solution: Fill the baking tin (8) with hot water and turn the dough hook (7) so that the deposits can dissolve.

The dough hook (7) is stuck in the bread after baking

Solution: Remove the dough hook (7) with the dough hook remover (11).

The motor turns, but the dough is not mixed

Solution: Check whether the baking tin (8) and dough hooks (7) are locked into place correctly.

◆ Automatic bread maker crushes fruit and nuts

Solution: Only add ingredients such as fruit and nuts to the dough when the beep sounds and "ADD" 7 is indicated on the display.

◆ Automatic bread maker does not work

Solution: Make sure that the mains plug is connected to the power supply, the main switch (5) is switched on and the power LED lights up. Use the programme sequence to try to determine the current phase of the automatic bread maker. Some programme steps are hard to recognise from the outside. Check whether the start/stop button was pressed correctly.

15. Environmental and disposal information

When this symbol appears on a product, it indicates that the product is subject to the European Directive 2012/19/EU. All electrical and electronic devices must be disposed of separately from household waste at designated disposal points. Disposing of old devices in this manner will prevent harm to the environment and human health hazards. For further information regarding disposal of old devices in accordance with the directive, contact your local authorities, waste disposal office, or the shop where you bought the device.

Dispose of the packaging in an environmentally compatible manner. Cardboard can be put out for municipal paper collections or brought to public collection points for recycling. Films and plastic used for packaging the device are collected by your local disposal services and disposed of in an environmentally compatible manner.

Please note the markings on the packaging material when disposing of it. It is labelled with abbreviations (a) and numbers (b), the meanings of which are as follows:

1-7: plastic / 20-22: paper and cardboard / 80-98: composite materials

16. Notes on conformity

This product complies with the requirements of the applicable European and national directives. Evidence of conformity has been provided. The manufacturer has the relevant declarations and documentation.

This product fulfils the requirements specified in the applicable national policies for the Republic of Serbia.

This product fulfils the requirements specified in the applicable national policies for the United Kingdom.

The complete EU Declaration of Conformity is available for download from this link: https://www.targa.gmbh/downloads/conformity/378290_2101.pdf

17. Programme sequence

Programme 1. Regular 2. French
Browning level	LightMediumDark			Quick			LightMediumDark			Quick
Weight (grams) 1000	1250	1500	1000	1250	1500	1000	1250	1500	1000	1250	1500
Time (hours)	3:00	3:05	3:15	2:15	2:20	2:25	3:10	3:15	3:25	2:20	2:25	2:30
Preheat (minutes)	15	15	20		-/-	-/-	-/-	10	10	15		-/-	-/-
Knead 1 (minutes)	13	13	13	13	13	13	13	12	12	12	13	13	13
Rise 1 (minutes)	25	25	25	10	20	20	20	10	10
Knead 2 (minutes)	25A*5	25A*5	25A*5	25A*5	22A*5	22A*5	22A*5	25A*8	25A*8	25A*8	22A*5	22A*5	22A*5
Rise 2 (minutes)	30	30	30	18	38	38	38	18	18
Beeps for removing the dough hooks (7)	RMV	RMV	RMV	RMV	RMV	RMV	RMV	RMV	RMV	RMV
Rise 3 (minutes)	30	30	30	30	35	35	35	30	30
Bake (minutes)	55	60	65	55	60	65	70	60	65	70
Keep warm (minutes)	60	60	60	60	60	60	60	60	60
Add ingredients (remaining hours)	2:00	2:05	2:10	1:48	1:53	1:58	2:21	2:26	2:31	1:53	1:58	2:03
Preset time (max.)	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs

*: You can add more ingredients during programme step "Knead 2". The A after the number means that 10 beeps sound and "ADD" also flashes on the display in this phase. This means that you can add ingredients.

Example:

3A > After this 3-minute kneading phase, 10 beeps sound and "ADD" flashes. Add ingredients.

Programme 3. Whole Wheat 4. Sweet
Browning level	LightMediumDark			Quick			LightMediumDark			Quick
Weight (grams) 1000	1250	1500	1000	1250	1500	1000	1250	1500	1000	1250	1500
Time (hours)	3:20	3:25	3:35	2:25	2:30	2:35	2:55	3:00	3:10	2:10	2:15	2:20
Preheat (minutes)	15	15	20		-/-	-/-	-/-		10	10	15	-/-
Knead 1 (minutes)	12	12	12	13	13	13	12	12	12	12	12	12
Rise 1 (minutes)	30	30	30	10	25	25	25	10	10
Knead 2 (minutes)	25A*8	25A*8	25A*8	22A*5	22A*5	22A*5	25A*6	25A*6	25A*6	22A*6	22A*6	22A*6
Rise 2 (minutes)	38	38	38	23	35	35	18	18
Beeps for removing the dough hooks (7)	RMV	RMV	RMV	RMV	RMV	RMV	RMV	RMV	RMV	RMV
Rise 3 (minutes)	35	35	35	35	30	30	30	30
Bake (minutes)	55	60	65	60	50	55	60	55	60
Keep warm (minutes)	60	60	60	60	60	60	60	60	60
Add ingredients (remaining hours)	2:16	2:21	2:26	1:58	2:03	2:08	2:01	2:06	2:11	1:44	1:49	1:54
Preset time (max.)	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs

*: You can add more ingredients during programme step "Knead 2". The A after the number means that 10 beeps sound and "ADD" also flashes on the display in this phase. This indicates that you can add ingredients.

Example:

3A > After this 3-minute kneading phase, 10 beeps sound and "ADD" ⑦ flashes. Add ingredients.

Programme		5.Low Carb			6.Gluten-free			7.Super Rapid
Browning level		LightMediumDark			LightMediumDark			LightMediumDark
Weight (grams) 1000 1250		1500	1000 1250	1500 1000 1250	1500	1500
Time (hours)		3:09	3:21	3:33	3:40	3:45	3:55	1:15	1:18	1:20
Preheat (minutes)		15 15	15 15 15 20					-/- -/-	-/-
Knead 1 (minutes)		20	21	22	12	12	12		8	8
Rise 1 (minutes)		15 15	15 20 20 20					-/- -/-	-/-
Knead 2 (minutes)		155A*2	155A*4	155A*6	23A*8	23A*8	23A*8	7	7	7
Rise 2 (minutes)		15 17	19 50 50 50					-/- -/-	-/-
Beeps for removing the dough hooks (7)		RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV
Rise 3 (minutes)		22 24	26 50 50 50 10		10 10
Bake (minutes)		80 85	90 60 65 70 50		53 55
Keep warm (minutes)		60 60	60 60 60 60 60 60		60 60
Add ingredients (remaining hours)		1:59 2:10 2:21 2:48 2:53			2:58			-/- -/-	-/-
Preset time (max.)		15 h	15 h	15 h	15hrs	15hrs	15hrs	15hrs	15hrs	15hrs

*: You can add more ingredients during programme step "Knead 2". The A after the number means that 10 beeps sound and "ADD" 7 also flashes on the display A in this phase. This indicates that you can add ingredients.

Example:

3A > After this 3-minute kneading phase, 10 beeps sound and "ADD" ⑦ flashes. Add ingredients.

Programme	8. Cake			9. Knead	10. Dough	11. Pasta dough
Browning level	Light Medium Dark			-/- -/-	-/-
Weight (grams) 1000 1250 1500				-/- -/- -/-
Time (hours)	1:30	1:35	1:40	0:10	1:40 0:15
Preheat (minutes)	-/-	-/-	-/-	-/-	-/-	-/-
Knead 1 (minutes)	25	25	25	10	12	15
Rise 1 (minutes)	-/- -/-	-/- -/-			10	-/-
Knead 2 (minutes)	-/-	-/-	-/-	-/-	-/- 3A* 5	-/-
Rise 2 (minutes)	-/- -/-	-/- -/-			25	-/-
Beeps for removing the dough hooks (7)	-/-	-/-	-/-	-/-	RMV	-/-
Rise 3 (minutes)	-/- -/-	-/- -/-			45	-/-
Bake (minutes)	65 70	75		-/- -/- -/-
Keep warm (minutes)	60 60	60		-/- -/- -/-
Add ingredients (remaining hours)	-/- -/-	-/- -/-			1:15	-/-
Preset time (max.) 15hrs	15hrs 15hrs			-/-	15hrs	-/-

*: You can add more ingredients during programme step "Knead 2". The A after the number means that 10 beeps sound and "ADD" 7 also flashes on the display A in this phase. This indicates that you can add ingredients.

Example:

3A > After this 3-minute kneading phase, 10 beeps sound and "ADD" ⑦ flashes. Add ingredients.

Programme	12.Pizza dough	13.Yogurt	14.Jam	15.Bake
Browning level	-/- -/- -/-			LightMediumDark
Weight (grams)	-/- -/- -/- -/-
Time (hours) 0:45 8:00	1:20 1:00
Preheat (minutes)	-/- -/- -/- -/-
Knead 1 (minutes)	0:15	-/- -/- -/-
Rise 1 (minutes)	0:10	-/-	15	-/-
Knead 2 (minutes)	0:10	-/- -/- -/-
Rise 2 (minutes)	0:10	-/- -/- -/-
Beeps for removing the dough hooks (7)	-/- -/- -/- -/-
Rise 3 (minutes)	-/- -/-		45	-/-
Bake (minutes)	-/- -/-		20 60
Keep warm (minutes)	-/- -/- -/-			60
Add ingredients (remaining hours)	-/- -/- -/- -/-
Preset time (max.) 15 h		-/- -/- -/-

Programme	16.Home Made
	Default setting	Individual setting range
Weight (grams)	-/- -/-
Time (hours) 3:05
Preheat (minutes)	15 0-20
Knead 1 (minutes)	13	0-30
Rise 1 (minutes)	25 0-30
Knead 2 (minutes)	25A*5	0-30
Rise 2 (minutes)	30 0-60
Beeps for removing the dough hooks (7)	RMV RMV
Rise 3 (minutes)	30 0-60
Bake (minutes)	60 0-80
Keep warm (minutes)	60 0-60
Add ingredients (remaining hours)	2:05
Preset time (max.) 15hrs

*: You can add more ingredients during programme step "Knead 2". The A after the number means that 10 beeps sound and "ADD" 7 also flashes on the display A in this phase. This indicates that you can add ingredients.

Example: 3A > After this 3-minute kneading phase, 10 beeps sound and "ADD" ⑦ flashes. Add ingredients.

18. Warranty and servicing advice

Warranty of TARGA GmbH

Dear Customer,

This device is sold with three years warranty from the date of purchase. In the event of product defects, you have legal rights towards the seller. These statutory rights are not restricted by our warranty as described below.

Warranty conditions

The warranty period commences upon the date of purchase. Please keep the original receipt in a safe place as it is required as proof of purchase. If any material or manufacturing faults occur within three years of purchase of this product, we will repair or replace the product free of charge as we deem appropriate.

Warranty period and legal warranty rights

The warranty period is not extended in the event of a warranty claim. This also applies to replaced and repaired parts. Any damage or defects discovered upon purchase must be reported immediately when the product has been unpacked. Any repairs required after the warranty period will be subject to charge.

Scope of warranty

The device was carefully manufactured in compliance with stringent quality guidelines and subjected to thorough testing before it left the works. The warranty applies to material and manufacturing faults. This warranty does not cover product components which are subject to normal wear and which can therefore be regarded as wearing parts, or damage to fragile components such as switches, rechargeable batteries or components made of glass. This warranty is void if the product is damaged, incorrectly used or serviced. To ensure correct use of the product, always comply fully with all instructions contained in the user manual. The warnings and recommendations in the user manual regarding correct and incorrect use and handling of the product must always be observed and complied with. The product is solely designed for private use and is not suitable for commercial applications. The warranty is rendered void in the event of incorrect handling and misuse, if it is subjected to force, and also if any person other than our authorised service technicians interfere with the device. No new warranty period commences if the product is repaired or replaced.

Submitting warranty claims

To ensure speedy handling of your complaint, please note the following:

Before using your product for the first time, please read the enclosed documentation carefully. Should any problems arise which cannot be solved in this way, please call our hotline. - Always have your receipt, the product article number as well as the serial number (if available) to hand as proof of purchase. - If it is not possible to solve the problem on the phone, our hotline support staff will initiate further servicing procedures depending on the fault.

Service

Phone: [phone]

E-Mail: [e-mail]

Phone: [phone]

E-Mail: [e-mail]

Phone: [phone]

E-Mail: [e-mail]

Phone: [phone]

E-Mail: [e-mail]

IAN: 378290_2101

Manufacturer

Please note that the following address is not a service address. First contact the service point stated above.

TARGA GmbH

Coesterweg 45

59494 Soest

GERMANY

Proceed as follows:

Program 6: Gluten-free