FP 1005 AB0 - Food processor HOTPOINT - Free user manual and instructions

Product type	Multifunction food processor
Brand	HOTPOINT
Model	FP 1005 AB0
Main bowl capacity	1.25 L (max 1250 mL)
Main functions	Chop, slice, grate (fine, coarse, extra-fine), mix, knead, emulsify, centrifugal juicer, citrus press, blender, grinder
Included accessories	Knife, support disc, 5 blades (slice fine/coarse, grate fine/coarse/extra-fine), emulsifying disc, dough hook, juice extractor, citrus press, blender jug with lid, grinder, spatula, storage compartment
Speed setting	Continuous variable from OFF to MAX + Pulse mode
Safety	Bowl lock on base, lid lock on bowl, motor stop if large pusher removed, locking system preventing operation without bowl and lid
Maintenance and cleaning	Removable parts dishwasher safe or wash with soapy water; wipe base with a damp cloth; do not immerse base
Bowl material	Plastic (shock resistant)
Blade material	Stainless steel
Accessory storage	Integrated compartment in base
Maximum continuous use	Up to 3 minutes (chopping/slicing) or 5 minutes (mixing); blender up to 30 minutes; allow to cool between cycles
Warranty	Standard manufacturer's warranty (refer to customer service)
Repairability	Repairs exclusively by an authorized center; no user-serviceable parts
Country of origin	Not specified

Frequently Asked Questions - FP 1005 AB0 HOTPOINT

How to use Pulse mode?

Turn the knob counterclockwise to the PULSE position and hold for pulse operation. Release to stop. Ideal for chopping nuts, raw meat or vegetables.

Can I wash the parts in the dishwasher?

Yes, all removable parts (bowl, lid, accessories) are dishwasher safe or can be washed in warm soapy water. Do not immerse the base.

How to slice vegetables?

Place the blade support disc, insert the appropriate blade, lock the lid, put food in the feed tube and use the pusher. Set speed from MIN to MAX.

What to do if the appliance does not start?

Check that the bowl is correctly locked on the base and the lid is properly in place. The large pusher must be in locked position. Make sure the appliance is plugged in.

How to clean stubborn stains in the bowl?

Make a paste of baking soda and warm water. Apply to stains, scrub, then wash with soapy water.

Can I use the blender for hot ingredients?

Yes, but the temperature must not exceed 80°C. Do not pour boiling water into the jug.

How to extract juice with the juicer?

Assemble the centrifugal juicer attachment, secure the lid, set to slow speed, add fruits/vegetables through the feed tube pushing gently. Maximum quantity: 250 g.

Does the citrus press work with all citrus fruits?

Yes, for oranges, lemons, etc. Cut the fruit in half, press firmly onto the cone. Use slow speed.

How to use the grinder?

Screw the blade assembly onto the bowl, fill halfway, screw the set, place on base and lock. Use maximum speed or Pulse mode. Do not exceed 15 seconds continuously.

Where can I find the serial number?

The model number (Mod.) and serial number (S/N) are on the rating label of the appliance.

USER MANUAL FP 1005 AB0 HOTPOINT

EN Operating instructions

FR Mode d'emploi

RU Hhctpykunno 3Kcnpnyataun

TR Kullanma talimatlari

1. Base
2. Control knob
3. Bowl
4. Drive shaft
5. Insert carrier disc

5A. Fine slice insert
5B. Coarse slice insert
5C. Fine shredding insert
5D. Coarse shredding insert
5E. Grating blade
6. Beating disc
7. Kneading hook
8. Chopping Blade

1. Juice extractor
   9A. Lid
   9B. Pusher
2. Citrus Press
3. Bowl Lid

11A. Big Food Pusher
11B. Small Food Pusher
12. Jug Assembly
12A. Jug lid
12B. Measuring cup
13. Spatula
14. Accessories storage compartment
15. Milling cup jug
16. Blade unit

Knob

OFF — Processor should always be left in OFF position when unit is not in use.

FROM OFF TO HIGH - Operating speed, adjustable from minimum to maximum speed

PULSE — Turn the knob anticlockwise to "PULSE" and hold for unit to operate. When released, unit will stop.

Use PULSE for short

processing tasks, such as chopping nuts, raw meats, or vegetables.

The Pulse function allows you to check processed results and control the tininess continuously until the knob turns to "OFF".

INTRODUCTION

Thank you for purchasing our product.

In doing so, you have opted for an effective, high performing appliance.

If the instructions for correct use of this appliance are not observed, the manufacturer's liability for any resulting damage will be excluded.

Operating instructions may describe different models.

Any difference is clearly identified.

IMPORTANT INFORMATION FOR YOUR SAFETY

When using electrical appliances, basic safety precautions should always be followed, including the following.

• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
  This appliance can be used by

children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• The equipment was designed for household and similar uses such as in:

• staff kitchen areas in shops, offices and other work environments;
  -farm houses;

• hotels, motels and other residential environments by the guests;

• bed&breakfast-type environments.

Supervise children to prevent them from playing with the appliance.
- Turn unit off and unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To disconnect, turn unit off, grasp plug, and pull out from wall outlet. Never yank on cord.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to an authorized service facility for examination, repair, or electrical or mechanical adjustment.
- Do not leave the appliance unattended while it is running.
- Blades are sharp. Handle carefully. Be sure to insert or remove Chopping Blade and Slice/Shred Disc by touching non-cutting edges to avoid injuries.
- Connect and operate the appliance only in accordance with the specifications on the rating plate.
- Read all instructions. Keep these instructions for future use.
To protect against risk of electrical shock, do not immerse base, cord, or plug in water or other liquid.
If the power is interrupted, the appliance remains switched on and restarts when the power is restored.
- Avoid contacting moving parts and keep fingers out of discharge opening.
- To prevent injury, repairs such as replacing a damaged cord should only be carried out by our customer service.

• The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.
  Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Keep hands and utensils away from moving blades or Discs while processing food to prevent the possibility of severe personal injury or damage to the food processor. A scraper may be used but must be used only when the food processor is not running.
• To avoid injury, never place Chopping Blade or Slice/Shred Disc on Base without first putting Bowl properly in place. Make sure motor, Disc, and/or Chopping Blade have stopped completely before removing cover.
• Be certain cover is securely locked in place before operating appliance.
• Never feed food into chute by hand. Always use Food Pusher.
• Do not operate this appliance in the presence of explosive and/or flammable fumes.
• Do not attempt to override the cover interlock mechanism.
• To reduce the risk of electric shock, do not attempt to remove the bottom cover. There are no user serviceable parts inside. Repair should be done only by authorized personnel.
• For your protection, this unit has an interlock system so the processor won't operate unless the Bowl is locked onto the Base and the Cover is correctly locked onto the bowl. Be sure the Big Food Pusher on the Bowl Lid is also in the lock position. Do not attempt to operate the unit without the Bowl lid, Bowl and Big Food Pusher being correctly in place. Be sure the Base is on a flat, dry and clean surface before you begin processing.

BEFORE FIRST USE

When unpacking the product and removing packing material, handle the Chopping Blade, and Slice/Shred Disc carefully; they are very sharp.
- Wash all parts except the Base in hot, soapy water. Rinse them dry. These parts can also be placed in the dishwasher. Be sure to read this Use & Care Book, paying special attention to the sections on "How to Use" and "Care and Cleaning" to learn the correct methods for taking the unit apart and cleaning.

USE YOUR FOOD PROCESSOR

Please read "Important information and safeguards" paragraph before using.

Tips and operating techniques

Be sure to process small amounts of liquids (about 2 cups or less) at a time. Larger amounts may leak from the bowl.

CHOPPING BLADE/BEATING DISC/KNEADING HOOK (A)

1. Place the unit base on a dry level surface.
2. Attach the bowl and snap the Bowl handle and rotate it anticlockwise until it is fully locked on the Base.
3. Put down the Drive Shaft until it is correctly placed on the bowl.
4. Insert Chopping Blade / Beating disc/ Kneading hook into the drive shaft and release.
5. Add ingredients.
6. Attach lid with pusher and rotate it anticlockwise until it is fully locked into the bowl.

SLICING, SHREDDING AND GRATING INSERTS

Be sure the unit is OFF and the cord is unplugged before use.

Use Food Pusher when processing food - never use hand to push food directly.

Let unit do the work, heavy pressure will not speed operation. Do not use the processor continuously for more than 3 minutes at a time, allow a rest period of 5 minutes between working cycles (when mixing, the cycles can be longer, e.g. 5 minutes on end).

The blade and grater attachments are not suitable for processing walnuts, nuts, horseradish and similar foods. Use the grater attachment to process hard cheeses (only on some models).

How to process small or long pieces of food (B)

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. Extract the required insert from the drawer.
4. Insert the required insert into the carrier disc.

5. Attach the carrier disc to the drive shaft.

6. Lock the cover with the big food pusher.

7. Put small, long food with the small food pusher. Use the Food Guide to help you prepare food for slice/shred processing.
8. Rotate the knob clockwise until it is on "LOW"/"HIGH" for continuous processing. Put down the big food pusher with about 400-500g force.
9. After processing food, rotate the knob anticlockwise until it is on "OFF", allow the disc to stop rotating, twist the Cover towards unlock to remove the cover.

How to process large pieces of food (C)

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. Insert the required insert into the carrier disc.
4. Attach the carrier disc to the drive shaft.
5. Lock the cover with the big food pusher.
6. Put the large food into the big food chute on the cover, then push the big food pusher. Use the Food Guide to help you prepare food for slice/ shred processing.
7. Rotate the knob clockwise until it is on "MIN"/"MAX" for continuous processing, put down the big food pusher with applying a slight force.
8. After processing food, rotate the knob anticlockwise until it is on "OFF", allow the disc to stop rotating, twist the Cover towards unlock to remove the cover.

Removing big food pusher will stop the motor.

USE THE JUICE EXTRACTOR ATTACHMENT (D)

Please read "Important information and safeguards" paragraph before using.

Use this function to squeeze the juice out of pip fruits (e.g. apples, pears), berries, pitted stone fruits, vegetables (e.g. carrots, tomatoes).

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. To assemble the juice extractor attachment, screw the grater with the filter basket in the lock position in an anticlockwise direction.
4. Attach cover for juice centrifuge an rotate in an anticlockwise direction.
5. Turn the rotary switch to a low speed setting.

en

1. Add fruit or vegetables through the feeding tube and only gently push forward with the pusher. Cut beforehand if necessary.
2. After processing, set the rotary switch briefly to high speed and leave the appliance running until all the fruit pulp has been squeezed out.

Maximum processing quantity: 250g fruit or vegetables.

USE THE CITRUS PRESS ATTACHMENT (E)

Please read "Important information and safeguards" paragraph before using.

-Be sure the unit is OFF and the cord is unplugged before use.

The pressure cone can not be removed from the juice.

Halve the food/fruit in advance.

Let unit do the work, heavy pressure will not speed operation. Do not use the processor continuously for more than 30 minutes at a time, allow a rest period of 1 minute between working cycles.

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. Screw on the Citrus Press as far as possible in an anticlockwise direction.
4. To extract juice from the fruit, set the rotary switch to low speed and press the fruit onto the pressing zone.

Do not exceed the max liquid level in the bowl. Empty the bowl soon.

USE THE BLENDER ATTACHMENT (F)

Please read "Important information and safeguards" paragraph before using.

Before first use, wash all parts except the unit base: the Measuring cup, lid, jug

assembly (the jug assembly includes jug, blade assembly, gasket and jug base). The jug assembly is non-decomposable.

Blades are sharp. Handle carefully. Never place blender motor base in water or other liquids.

1. Place the jug assembly onto the Base. Put down the jug assembly until it is correctly placed on the Base, snap the jug assembly handle and rotate it

anticlockwise until it is fully locked on the Base.

1. Place the food to be blended into the jug.
2. Put the lid on the jug and rotate it anticlockwise till lock position. Be sure the measuring cup is in place.
3. Ensure the knob is on "OFF". Plug the cord into a standard electrical outlet.
4. For best results when crushing ice, use "PULSE". To activate it, rotate it anticlockwise until it is on "PULSE"; to stop crushing, release the knob.
5. If you want to add ingredients while the blender is on, remove the measuring cup and feed through the lid opening.
6. When finished blending, rotate the knob until it is on the "OFF" position.

There is only one position for the jug assembly to be locked onto the Base. They won't operate if the jug assembly is not actively placed onto the Base.

Tips and Techniques

• To avoid damage, do not process deep-frozen ingredients (except ice cubes). Do not operate when empty.
  Cut food into small pieces, about 2 in. (5 cm) before adding to the blender. To chop, grate or prepare fruit smoothies using fresh or frozen fruit, cut foods into 3/4 in. (2 cm.) pieces.
• For best circulation of foods that are to be blended with some liquid, pour the liquid into the jug first, then add solids.
• Following items should never be placed in the unit as they may cause damage: bones, large pieces of solid frozen foods, or tough foods such as turnips.
• To crush ice, fill blender jug half-full with cold water. Add about 2 cups of ice cubes. Hold one hand firmly on the lid and rotate the knob on pulse position. If more ice is needed, remove the cap and add cubes one by one through the hole in the lid. DO NOT CRUSH ICE WITHOUT LIQUID. Failure to follow these directions can result in damage to the blades, jug, blender, and possibly result in personal injury.

USE THE MILLING CUP ATTACHMENT (G)

Use the milling cup for herbs, nuts and coffee beans.

1. To open the cup, screw counter-clockwise the blade unit (yy).

2. Put your ingredients into the jug (xx). Fill it no more than half full.

3. Screw the blade unit onto the jug clockwise, until it is finger tight.
4. Place the milling cup onto the power unit and turn to lock.
5. Switch on to maximum speed or use the pulse control.

Safety

• Never fit the blade unit to your machine without the jug fitted.
• Never unscrew the jug while the mini chopper/mill is fitted to your
  machine.
• Don't touch the sharp blades. Keep the blade unit away from
  children.
• Never remove the mini chopper/mill until the blades have
• completely stopped.

Important

To ensure long life of your mini chopper/mill, never run for longer than 30 seconds.
- Switch off as soon as you've got the right
consistency.
Use for dry ingredients only.

Tips and Techniques

Herbs are best milled when clean and dry.

CARE AND CLEANING

Please read "Important information and safeguards" paragraph before using.

1. Before cleaning, be sure the unit is switched off and the cord is unplugged.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe the Base, Control knob, and feet with a damp cloth and dry immediately and thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. Do not immerse the Base in liquid.

4. All removable parts can be washed in hot, sudsy water; after washing rinse, and dry thoroughly. If necessary, use a small nylon bristle brush to thoroughly clean the Bowl and Food Chute/Cover, this type of brush will also help prevent cutting yourself on the Chopping Blade, Slice/Shred Disc and blender Blade.

5. Do not use abrasive pads or cleansers on any plastic or metal parts.

6. Do not fill the Bowl with boiling water or place any of the parts in boiling water.

Tips and Techniques

Some foods, such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of 1 tablespoon of baking soda and two tablespoons of warm water. Apply the paste to the stains and rub with a cloth. Rinse in sudsy water and dry.

To clean bowls, fill the dirty bowl halfway with hot water ad add a couple of drops of liquid dish soap. With the top firmly in place, turn the knob to high speed for about 30 seconds. Most of the debris pour right out with the soapy water, and the bowl need only to be rinsed or washed lightly by hand.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.

Old appliances must be collected separately in order to optimise the recovery and recycling materials they contain and reduce the impact on health and the environment.

The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

FOOD PREPARATION GUIDE

Chopping blade

FOOD	AMOUNT	DIRECTIONS	SPEED
BABY FOOD	Up to 4 cups (1000ml)	Add up to 4 cups(1000ml) cooked vegetables and/or meat to Bowl, along with 1/4 cup(60ml) liquid per cup of solid food. Process continuously to desired fineness.	mid/max
BREAD CRUMBS	Up to 10 slices	Cut either fresh or dry bread slices into 1 1/2-2 inch (3.5 and 5cm) pieces. Add to Bowl and process to fine crumbs.	mid/max
COOKIE/ CRACKER CRUMBS	Up to 5 cups (1,250ml)	Use for crumbing crackers, choco- late or vanilla wafers. Break larger crackers into 1 1/2-2 inch(3.5 and 5cm) pieces. Add to Bowl and pro- cess to fine crumbs.	mid/max
CRANBERRIES, MINCED	3 cups (750ml)	Pulse to chop to desired fineness. Can also add sugar to make cran- berry relish.	pulse
EGGS, CHOPPED	Up to 12	Peel, dry and halve hard boiled eggs. Add to Bowl. Pulse to chop, checking fineness after 4-5 pulses.	pulse
GARLIC, MINCED	Up to 12	Be sure bowl is dry. Drop clove(s) down food chute while unit is run- ning.	max
MEAT,CHOPPED (RAW OR COOKED)	Up to 2.5 cups (600ml)	Cut the meat into 1"(2.5 cm) cubes. Add to bowl and pulse to chop.	max
MUSHROOMS, CHOPPED	Up to 12	Halve large ones and add to Bowl. Pulse to desired fineness.	pulse
NUTS, CHOPPED	2 cups	Add to bowl and pulse to chop.	pulse
ONIONS, CHOPPED	Up to 2 large	Quarter, and add to bowl. Pulse 1 or 2 times to coarsely chop. For green onions, up to 2 cups (500ml) cut into 1" (2.5 cm) pieces.	pulse
PARMESAN OR ROMANO CHEESE, GRATED	Up to 1-1/2 cups(375ml)	Allow cheese to reach room tem- perature. Cut the cheese into 1"(2.5 cm) cubes. Add to bowl and pulse to coarse chop; process continu-ously to finely grate.	max
PARSLEY, CHOPPED	Up to 2 large	Add to Bowl and Pulse to chop to desired fineness, about 10-15 seconds. Process other herbs in same manner (basil, coriander, mint).	pulse
PEPPER, GREEN, RED, YELLOW CHOPPED	Up to 1 pepper	Cut the meat into 1"(2 cm) cubes.Add to bowl and pulse to chop.	pulse
SOUPS, PUREED OR CREAMED	2 cups (500ml)	Add up to 2 cups of hot (less than 80°C) vegetable soup for pureeing and creaming. Process to desired smoothness.	mid/max
SQUASH (BUTTERMUT), PUMPKIN OR SWEET POTATOES PUREED	Up to 5 large(1250ml), 1"(2.54cm) cubes	Add 1/4 cup(60ml) of cooking liquid per cup of food. Pulse to finely chop then process continuously to puree.	pulse/max
STRAWBERRIES, PUREED	2 cups (500ml)	Halve large berries. Add to bowl and pulse to chop. Process continuously to puree.	pulse/max
TOMATOES, CHOPPED	4 medium	Quarter tomatoes. Add up to 4 and pulse to desired size.	pulse

Shredding blades

FOOD	DIRECTIONS	SPEED
CABBAGE	Use shredding disc for very fine cabbage or coleslaw. Cut into pieces to fit chute. Shred using light pressure. Empty Bowl as cabbage reaches disc.	mid
CARROTS	Position in chute and shred.	mid
CHEESE, CHEDDAR	Cheese must be well chilled. Cut to fit chute.	mid
CHEESE, MOZZARELLA	Cut to fit chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure.	mid
POTATOES	Cut to fit chute.	mid
COURGETTE	Cut to fit chute, either lengthwise or horizontally.	mid

Slicing blades

FOOD	DIRECTIONS	SPEED
APPLE	Halve and stack horizontally in chute. Use light pressure.	mid/max
CABBAGE LETTUCE	Cut to fit chute.	mid/max
CARROTS	Cut to fit chute.	mid/max
CELERY	Remove string. Pack chute for best results.	mid/max
CUCUMBER	Cut to fit chute.	mid/max
MUSHROOMS	Stack chute with mushrooms on their sides for lengthwise slices.	mid/max
ONIONS	Halve and fill chute, positioning onions upright for coarsely chopped results.	mid/max
PEACHES PEARS	Halve and core. Position upright in chute and slice using light pressure.	mid/max
PEPPER, GREEN, RED, YELLOW CHOPPED	Halve and core. Fit pepper up bottom of chute, squeezing slightly to fit if necessary. Cut large ones into quarters or strips, depending on desired results. Slice using moderate pressure.	mid/max
PEPPERONI	Cut into 3"(8cm) lengths. Remove inedible casing.	mid/max
POTATOES	Peel if desired. Position in chute, cutting large potatoes in halves.	mid/max
STRAWBERRIES	Hull. Arrange berries on their sides for lengthwise slices.	mid/max
TOMATOES	Use small tomatoes for whole slices, halve if necessary. Use gentle, but firm pressure.	mid/max
TURNIPS	Peel. Cut to fit chute.	mid/max
COURGETTE	Slice off ends. Use small squash for whole slices; halve larger ones to fit chute.	mid/max

Juice extractor attachment

FOOD	DIRECTIONS
APPLE	Cut to fit chute. Use light pressure.
CARROTS	Cut to fit chute.
CELERY	Remove string. Pack chute for best results.

Citrus Press

FOOD	DIRECTIONS
ORANGE	Halve the fruit. Use firm pressure.
LEMONS	Halve the fruit. Use firm pressure.

Beating disc

FOOD	DIRECTIONS	SPEED
EGG WHITES	4 - 6 Egg Whites work 2 minute	max
WHIP CREAM		max

Blender

FOOD	AMOUNT	DIRECTIONS	SPEED
CARROTS	Up to 5 cups (1,250ml)	Cut the carrot into 0.6"(1.5cm) cubes. Add up to 5 cups(1250ml) to jug, along with 1.5 cup(360ml) liquid per cup of solid food, blending continuously to desired fineness.	pulse/mid/max
STRAWBERRY BANANA SMOOTHIE	1/2 cup (120 ml) orange juice 1 cup (about 5 oz./140 g) fresh strawberries, washed and hulled 1 medium banana, cut into 3 pieces 1 container (8 oz./240 ml) vanilla low-fat yogurt 1 Tbsp. honey (15ml) 3 ice cubes	In blender jug add first 5 ingredients in order. Cover and mix on "Blend" (5) for 10 seconds. While blender is running, remove the cap. Add ice cubes and continue to blend until mixture is thick, smooth and creamy.	pulse/mid/max

Kneading hook

FOOD	AMOUNT	DIRECTIONS	SPEED
LEAVENED CAKES	Max 500 g flour	Add the ingredients one at a time until the mixture is well-blended.	mid
SHORT PASTRY	Max 500 g flour	Add the ingredients one at a time until the mixture is thick and well-blended.	mid/max

Grinding (on some models)

FOOD	AMOUNT	DIRECTIONS	SPEED
COFFEE BEANS	Half full	Grind using PULSE for no more than 15 sec at a time until you get the desired consistency.	pulse
NUTS/ALMONDS	Half full	Grind using PULSE for no more than 15 sec at a time until you get the desired consistency.	pulse

RUSSIAN SALAD

Ingredients for 4 servings: 250g of tuna in oil, 8 anchovies in oil, 2 potatoes, 2 carrots, 300g of peas, 2 eggs, mustard, 1 lemon, peanut oil, salt.

Install beater disc and place in the food processor bowl 2 eggs, a bit of mustard and 1 pinch of salt. Beat while adding, little by little, approx. 2 dl of oil. When the mixture is light and smooth, add 4 tablespoons of filtered lemon juice. Drain the tuna and chop it. Do the same with 8 anchovy fillets. Peel the potatoes, chop them coarsely using the chopper blade and immediately place them in water and lemon juice to stop them from darkening. Wash the 2 carrots and slice them using the slicer blade. Bring to the boil a pot full of water and blanch the potatoes for 5 minutes. Drain and soak them in icy water, then finally drain them after 5 minutes. Do the same with the carrots, blanching them for 3 minutes. Do the same with the peas, blanching them for 1 minute. Place in a bowl the potatoes, carrots, peas, tuna and anchovies, add the mayonnaise and mix thoroughly, add salt to taste and some oil. Leave in the fridge to stand for 2 hours.

RABBIT LIVER TERRINE

Ingredients for 6 servings: 400g of rabbit liver, 100g of unsmoked bacon, 2 onions, 6 slices of home-made bread, 2 bay leaves, 2 juniper berries, dry Marsala wine, cream, butter, salt and pepper.

Install the chopper blade in the food processor. Peel the onions and finely chop them. Transfer the chopped onions into a saucepan and fry them slightly with a knob of butter. Cook for approx. 10 minutes, stirring every once in a while with a wooden spoon. Meanwhile, chop the liver and the bacon using the food processor with the chopper blade installed. Place them in a saucepan and brown them with 40g of butter. After 5 minutes, add the onions, bay leaves, squashed juniper berries and cook for another 10 minutes. Pour 1 glass of wine and steam over a high heat. Remove the bay leaves and juniper berries then process the mixture again using the chopper blade and adding 100g of butter at room temperature. Allow to cool down and add 2 glasses of cream, whipped with the beater disc. Add salt and pepper to taste. Pour the mixture in a plum cake mould lined with non-stick paper and place it in the fridge for at least 6 hours. Turn out the pâté and serve with the toasted bred slices cut in 3 parts.

ONION SOUP

Ingredients for 4 servings: 1kg of white onions, 40g of flour, 4 slices of bread, 100g gruyère cheese, vegetable stock, dry white wine, butter, salt and pepper.

Finely slice the onions using the slicer blade and sweat them over low heat, with the butter and a ladle of vegetable stock for 20 minutes. Sprinkle with the sifted flour and cook for another 2 minutes. Steam with 1 glass of white wine and add stock to cover all onions. Bring to the boil and cook over a low heat for 40 minutes, occasionally stirring and adding some hot stock if the mixture gets too dry. Add salt and pepper to taste. Grate the cheese using the chopper blade. Serve the soup in 4 bowls, with a slice of toasted bread cut in 3 parts. Sprinkle with cheese and grill for a few minutes.

HOMEMADE BISCUITS WITH ANISEEDS

Ingredients for 24 biscuits: 600g of type 00 flour (finely ground), 200g of sugar, 15g of aniseeds, 1 sachet of baking powder, butter 125 gr.

Install the mixing blade in the food processor and mix the sifted flour with sugar, 125g of softened butter and 1 pinch of salt. Add the aniseeds and some cold water to obtain a firm, yet soft, mixture. Mix for 10 minutes, add the baking powder, quickly mix and form a long loaf. Using a bread knife cut 24 discs. Set them onto an oven plate lined with non-stick paper and cook in the oven at 200^ for 20 minutes, then allow to cool. Cut into 1.5 cm thick slices and grill in the oven at 200^ for 5 minutes.

CRÉPES WITH CHERRY SAUCE

Ingredients for 12 crêpes: 125 g flour, 3 eggs, 1 lemon, 400 g stoned cherries, brown sugar, milk, butter, salt.

Sift the flour in the bowl of your food processor and install the beater disc. Add 1 pinch of salt, the eggs and mix until obtaining a batter with no lumps. Then add 2.5 dl of milk little by little, carrying on mixing, until obtaining a smooth and fluid mixture. Add 30 g of melted butter. Cover the bowl and leave to stand at room temperature for 1 hour. Meanwhile, prepare the jam by coarsely chopping the cherries using the chopper blade. Weigh the chopped cherries and place them in a saucepan with half of their weight of sugar and the filtered juice of half a lemon. Cook for 20 minutes. Use a non-stick frying pan with a diameter of approx. 18 cm to melt a small quantity of butter and pour a ladle of batter. Tilt the pan to spread the mixture all over and cook the crêpe over medium-high heat. As soon as the bottom side is solid, use a spatula to detach it from the bottom of the pan and turn it over, then cook for another minute. Once ready, place the crêpes one on top of the other on a dish to keep them soft, and cover them with a clean cloth. Take the cooked cherries with a strainer and spread them over the crêpes. Fold the crêpes in four and place them on a large dish. With a ladle, take the cherry sauce left in the saucepan and spread it onto the crêpes. Serve warm.

Hors d'oeuvres

TOMATO AND STRAWBERRY GAZPACHO

Ingredients for 4 servings: 400g of tomatoes, 400g of strawberries, 1 bunch of basil, extra virgin olive oil, Szechuan pepper, salt.

Wash the tomatoes, cut them coarsely and put them in the centrifuge. Clean and wash the strawberries and put them in the blender with the water drained from the tomatoes, 4 spoons of oil, a pinch of pepper and one of salt. Add 4 ice cubes, blend and pour in 4 glasses. Decorate with some basil leaves and serve.

Entrées

CHEESE GNOCCHI

Ingredients for 4 servings: 1 kg of white-fleshed potatoes, 250 g type 00 flour (finely ground), 1 egg, nutmeg, 100 g toma cheese, 100 g fontina cheese, 60 g grana padano cheese, cream, salt and pepper.

Steam-cook the potatoes for 40 minutes, peel them and pass them in the potato masher when still hot, letting them fall in a bowl. Install the mixing blade. Transfer the potatoes into the bowl of the food processor, add the egg, a pinch of salt and grind some nutmeg. Start mixing, then add little by little the sifted flour until obtaining a soft and smooth mixture. Set it on a rolling board and form several cylinders having 2cm diameter. Using the blade of a knife slightly sprinkled with flour, cut 2 - 3cm thick smaller cylinders. Using your floured fingers, roll one piece at a time on the back of a grater, sprinkled with flour, too, and slightly press as you roll them. When ready, set them well spaced on a cloth slightly sprinkled with flour. Install the grater in the processor and grate the granpa padano cheese. Insert the chopper blade and cut the other types of cheese into irregular chunks. Heat 4 dl of cream in a double boiler and add the cheese chunks. Grind some nutmeg and mix until obtaining a smooth sauce. Cook the gnocchi in a saucepan full of boiling water with some salt. As soon as they appear on the surface, then take them out using a strainer. Place the gnocchi in an oven-proof dish and pour the cheese sauce on top. Sprinkle with granpa padano cheese and brown in the oven at 220^ for a few minutes.

Main courses

DUCK À L'ORANGE

Ingredients for 4 servings: 1 boned duck of 1.5kg ready for cooking, 5 oranges, flour, brown sugar, apple vinegar, Grand Marnier, butter, salt and pepper.

Cut the duck into pieces and sprinkle it with salt and pepper. Heat up 50g of butter in a large oval pan, add the duck pieces and brown them all over, over high heat for 6 minutes. Add a glass of liquor and flame. Put the lid on, decrease the heat to minimum level and cook for 40 minutes, mixing every once in a while. Drain the duck and keep it warm. Install the slicer blade 1 in the food processor. Peel 2 oranges and cut them in slices. Place the orange slices in a non-stick frying pan with some stock made from cooking the duck and cook for 5 minutes. Peel the orange, removing any white flesh and cut the zest using slicer blade 2. Place the zest in a saucepan with some boiling water and blanch for 3 minutes. Install the squeezeer and juice the remaining oranges. Filter and pour the juice in a saucepan, add one tablespoon of vinegar, 2 tablespoons of sugar and a ladle of duck stock. Bring the contents of the saucepan to the boil, add 30g of butter sprinkled with flour and stir over low

heat for 10 minutes. Add salt and pepper to taste, filter and add the drained zest. Place the duck on a large hot serving dish, garnish with the braised orange slices and spoon the sauce onto the meat.

Main courses

MUSHROOM FRICASSEE

Ingredients for 4 servings: 600g of champignon mushrooms, 4 egg yolks, 1 lime, chives, 1 clove of garlic, vegetable stock, extra virgin olive oil, salt and pepper.

Juice half a lime using the squeezeer. Install the chopper blade and chop a handful of chives. Clean the mushrooms and slice them using the slicer blade 1. Brown the garlic with a little olive oil and a pinch of chopped chives in a saucepan. Add the mushrooms and some vegetable stock, then cook over high heat for 10 minutes, delicately turning the mushrooms over. Meanwhile, install the beater disc in the food processor and beat the yolks with the filtered lime juice. Once cooked, add salt and pepper to taste and turn the heat off. Add the mixture of yolks and lime juice to the mushrooms while mixing rapidly. Sprinkle with chives and serve.

Desserts

COFFEE MUFFINS WITH ZABAGLIONE CREAM

Ingredients for 4 servings. For the muffins: 350g of type 00 flour (finely ground), 2 eggs, 180g of sugar, 1 sachet of baking powder, 10g of coffee beans, 70g of milk, 120g of butter, salt. For the zabaglione cream: 5 eggs, 120g of sugar, dry Marsala wine.

For the muffins. Grind the coffee with the milling cup and prepare the coffee using a moka machine. Install the beater disc and beat the eggs with sugar until obtaining a light and fluffy mixture. Remove the disc and install the mixing blade, then add the melted butter, milk, cold coffee, a pinch of salt and baking powder sifted with flour. Mix until obtaining a smooth mixture and place it into 4 silicone moulds (grease the moulds with butter and sprinkle with flour if they are made from aluminium). Bake in the oven at 180^ for 15/18 minutes. For the zabaglione cream. Take the eggs out of the fridge 2 hours before. Separate the yolks and beat them in the food processor using the beater disc together with sugar until the mixture is clear and creamy. Pour 1.5 dl of Marsala wine little by little, mixing it perfectly. Place the mixture in a deep mixing bowl and cook the zabaglione in a bain-marie while continuing to beat it with a whisk for about 10 minutes. Never bring it to the boil. Once cooked, its volume should have increased and the cream will be light and fluffy. Let it cool down a bit. Turn out the muffins when they are still hot and serve with the warm zabaglione cream.

PIÉCES ET FONCTIONS

GNOCCHI AUX FROMAGES

MUFFIN AU CAFÉ AVEC SABAYON

BAXHbIE CBEDEHnI JIBAWEI BE3ONACHOCTN

Pn NcNtB3OBaHm 6bITOBbIX 3NeKtpOnpN6OpOB BcERda Heo6XoIMMo CO6NIOaTb OCHOBhIe Mepbl NO 6e3ONaChOCTN, BKJIIOUa CneDyUOJIe.

He octablanye pa6oTaHouu npn6op 6e3 npncMoTpa.
He pa3pe7aIte DeTAM np6nXaTbc4 K np6bopy.
He pa3peaaiTe dEtram irpaTb c np6opom.

HOJNДЛЯ HAPE3KN, SHINHKOBKNI TEPKN

Ipeep nCnoJb3OBAHnem npoBepbTe, yTo6bl np6op 6bl B coCTOHN OFF (BblIKJL.), n

TTO6bI cTeBOH 7Hyp 6bln OTcoeHNHeH OT cTeBOH pO3ETKn.

COKOBblIXIMAJIKY (D)

Ipeed 3kcnnyataune npountaTe rnaBy "Baxhbie cBeDeHn n pedeocTopoXHocTn".

UcnoIb3yIte 3Ty fYHKUHIO DnB BByKIMHaNnC Oka n3 CeMeueKOBbIX PINODB (HanpIMep, IyloK, rpyU), n3 rqD, KocTOCKOBx PINODB 6e3 KOCToCHu, n3 OBOuEe (HanpIMep, MOPKOBn, NOMIOPOB).

1. Празде BCero yctanOBITE qaHy Na6a3y.
2. Поверьт, чобл пивогнов ван установен павильно.
3. CöbepiTE ΕηHTPnФуγ, 3aΦnOKuRbAβ Tepkyc ΦπlbTpyUoε Κρ3nHσι, NOBepHyB IN ΠpOTNB YacOBO B CTpeJKN.
4. YctaHOBHTe KpbIshky DnI YeHTpNpyTn COKOBbIXMAnIK N IOBepHNTe IpoTINb YacBOB CTpeKNi.
5. Повернite ретуларов на НИЗКУЮ скоportь.
6. Помechтente Фрукты Или Oвоци В Воронky И сlerka ппжмerte толковелем. Ппн HeobxodmocTNnpedBapNTelbNO npeKxbTe Ha KycOCHK.
7. 10 3aBepueHnO o6pa6OTkn NOBepHNTe peYJIaTOp Ha BbICOKyU CKOPoCTb Ha KOpOTKoe BpEMm IJa NOnHOrO ydaJIeHnU φpyKTOBoM MIAKOTN.

MaKcHmAJbHoe KOJInueCTBO JIa 6oBa6oTkn:250rpФpyKTOB HJIN OBOUeJ.

ИСПОЛБ3УЛТЕ СOKOBыЖиМАЛКУ ДЛЯ ЦИTPYCObBIX (E)

Ipeep 3kcnnyataune npountaTe rnaBy "Baxhble cbeDeHn npdeoctoPOxHocTn".

Ipeed nCnoB3OBoAHnEM npoBepe, yTo6bI. np6op 6bl B coctoHnn OFF (BblKl.), nbl CteBOH uHyp 6bl OTcoEHNHe OTBOH po3eKn. KOHyc cokOBJxMAnKn HepEnHReTc. Pa3peXbTe pkytbl HaOBHNk 3apaHee. Pnp6p 6pa6aTBiBaETy Kytbl cam, cnlbHoe Haxatne He yckOpntddecc. Pnp6p He DoJKeH pa6oTaB. HepBHO 60JIbwe 3 MInyt. DeNaHTe. npbBl B 1 MInHyTu MeJdy pa6OuHMnBamn.

1. Пөхд eвсero установite yашу набау.
2. Поверьт, чобл пивогнoiВаи установелправильно.
3. YCTAHOBITE COKOBKIMANKY DЯ NITPYCOBBIX, NOBEPHYB KAK MOXHO DAJIbSe IpOTNB YACOBO BCTPENKI.
4. Дя Вькиманя сokedуca усаловiteperyлгогнИЗКУTOCKOPOCTbИпчKMITEфуктККOHUCY.

YpOBeHb Coka B YaWe He DoJXeH npeBbIiTaB MaKcImaJIbHyIO OTMeTKy.

Perynpho BbInBaIte cok n3 qaun.

NCSIOJIb3yIte BJIENDEP (F)

Ipeep 3kcnnyataune npountaTe rnaBy "Baxhble cbeDeHn npdeoctoPOxHocTn".

Ipeed nepBbIM NcONb3OBAHne BbIMOnTe BCE KOMnEeKTyUoNne Kpome 6a3bl npn6opa:do3aTOp, KpbIshky, rpynnny cTaKaHa (rpynnacTaKaHa BKIOuayet B C68a cTaKaH,pa3MaJIbIAUoiN 6JOK, yNJIoTHHeNIE OCHOBaHne cTaKaHa). Rpynnca cTaKaHa he pa3bnpaetc. HoXn ocTpbie. ObpaatabcocTopoKHO. HmKOrda He norpykaite 6a3y c DInrataJeM 6NeHepa B Bodyn II B dpyrue XnKDocTn.

1. Правильно установке групуну стакая на зау, ВОЗьмітесь за ручу стакови и повechіпіеeroonі пот\'ь уасою в {@релки до有很大 Okіровки на за. Бац.
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52. PomeCTHTe B CTaKaH PPOyKtI DJIpa3MaJIbIBAHNA.
53. 3aKpOHTe CTaKaH KpbIbIKo, NOBepHyB ee npOTNB YacOBoi CTpeJIKn Do e 6blOKIpOBKn. IpOBepTe, YTO6bI qAweKeHa Do3atOpA 6blJa Ha MeCTe.
54. Προθερβεγ, Τυθόβι έρεγλητόρ δύβιν B Μαποχεήμη “OFF” (BbIKJ). BcTaβε Μιτεnceλβηύν Bιλκίν B cετεύβιν ροδετκί.
55. Дя ONТМального pe3yIbTaTApn pa3MaJIbВaHIn IbДа ICNOrJb3yIe IMNJIbCHbI pexIM "PULSE".ДЯ BKNIOUeHnE 3TOrOpeKIMa IOBepHITe peryIaTOp nPTOB uacOBoi CTpeIkn Ha "PULSE";ДЯ OCTaHOBKn pa3MaJIbVBaHnI OTNYCTHTe peryIaTOp.
56. EcnI Tpe6yETcI OoabBnTb npOdyKtbl B CTaKaH, noka 6neHep BKNIOHe, CHIMITE qAWeeKy Do3atopa N OoabBte npOdyKtbl Ype3 OTBepCTNe B KpbIuKe.
57. По завршени раималываня поевнипегулгов в пооженце "OFF" (BblkI.).

Tpynnn cTaKaHa MoKet 6bITb3aBokpObaHa Ha 6a3e TOnbKO B OdHOMMlbHom nOtoKeHH. Pnp6op He 6yDetrTa,ecnn pynnna cTaKaHa yctaHOBeHa HcHenpaBnblHo.

PeKOMeHdaIuN mHcTpkyIuN

Бленьдер может 6ыть по蜱ек徳. He pa3maЛьваиTe CINьHo 3amOpoЖньгп рpondуктbl (KpOME KyбИКOB bda).Прибор He dONJIKEH paOToTb BXONOTCUY.
- IopexKbTe npodykTbHa MaIeHbKne KycOchKn (PnIpeMepHO 5 CM) Nepei Nx 3aKJaADKOI B 6bnHeDp. IJn pa3MaIbIbAHn, pactnpaHn nnpiroTOBHeHn FpyKTOBbIX KOKeJIeN 3CBeKHX INM MOpOKeHbX FpyKTOB npexKbTe Hx Ha KycOCHn pa3MePOM 2 CM.
Дя ONТИмаьноро Неремшиваня npodykTOB B 6beHdpece C xKIOKcTbO HaneIte B CTaKaH cNepBa XIKKOCTb, 3aTeM Do6abBe TBePdbIe npodykTbl.
HnkOrda He nOmeuaiTe cIeDyUoUne npOdyKtBb B pnp6Op, TAK Kc OH MOrf erO nobpeiNb: KpyNhIbe Kyckn TBepbIX MOpOKeHbIX npOdyKTOB INN TBepdbie npOdyKtBt, TaKHe KaK pena.
- Pa3MaIbIbAHnI NbDa HaneIe TcTaKaH

6bneHepa XoJOnHyU BOdy Do NIOOBnbl. DObabBe TnpimMepHO 2aushKn JIeJbHbIX Ky6NkOB. ONoH rou KpEnKO npInpeKxBaIte KpbIky I NOBepHTe peryLapB IN MmNyIbChbI pyEKM. Ecnn Tpe6yETc 60bnue Nbda, BByTAuTIte DO3ATOp IN Do6abBe Ty6bIKn IO ONDHomY uepe3 OTBepCTNe B KpbIke. HE PA3MAJIbIBAHTE JIEI BE3 KINIOKTNI. HecobnoDeHne 3tOrO npabnA MoKeT npVBecTN K NobpeKdEHIO HOKe, CTakaHa, 6bneHepa I HeCuaCTNbIM Cnyaam.

KOΦΕΜΟЛΚΑ (G)

KoΦeMoJIka CnykNT DnI N3MeJIbYeHnI npInpaB, opexOB KoΦeHbIX 3epeH.

1.ДЯOTKpbIbAHnKoΦeMOJKN OTKpyTITe IpOTNB YacOBO B CTpeJIKN pa3MaIbIbAIOUm 6nOK.
2. Помecтnte npodyktb Bашу. HanonHnTe ee He 6oJbSe, Yem Do nOJOBnHbI.
3. ПлOTнО ппИКpyтnte pa3MaJIbIbIaIoumI 6LOK K Чаше NO YAcoBOr CTpeNke.
4. YctaHOBInTe KOpeMoJky Ha 6a3y n IOBepHInTe dJa 6nOKnPOBKn.
5. BkIIOUHTe Ha mAKCImaJIbHOJ CKOpOCTn IJI N bIMnYJbCHOM pEXIMe.

Бeэzonachoctb

HnKoIa He ycTaHaBnBaIe Te pa3MaIbIbAIOuI 6nOK Ha 6a3y 6e3 YaIi.
HnKoIgJa He OTKpyuNbAaTe YaUy, Noka KoΦeMoJka yCTaHOBNeHa Ha 6a3e.
He npnKacaiTecb K OCTpbIM HOxam. XpaHITepa3MaJIbIbAUoUoiBLOK BdAInOT
- DeTei.
HnKoIgHa He cHmMaIe KoΦemOnKy, noka pa3MaJIbIbAIOUcI bLOK
eune He octaHOBNICr.

BaxHo

Дяdonroro cpoka cnxkbBauei Kofoemoln HNKoIa He BInouaTe ee DonbSe, Yem Ha 15 cekyHd.
BbIKIIOHITe, KaK ToJIbKO 6yIDTe DocTnHyTa HxKHna
CTepeHb NOMOJa.
IcnoJb3yIteToJIbKOdIaCyHXN npOdyKTOB.

PekomeHdaun Hn HcTpyKu

TpaBbI LyuIe N3MeJIbHaOTcR, KOrDa OHN YnCTbIe n cyXHe.

YXOD N YNCTKA

Ipeep 3kcnnyataune npountaTe rnaBy "Baxhbie cbeHn npdeoctoPOxHocTH".

1. Перед чистков поверът, утобь приборьл Bыклочен, И утобь сето boшур ьл OTоeДинен OT сето bo розтк.
2. ПО BO3MOXHOCTN He3aMeIJIteJIbHO ONOJaCKBaIe TeTaIIN NocIe IcNoJIb3OBaHnI

ДЯоблгеня MOйК.

1. Протрипе 6a3y, PerpylaTOpи HOKKn BlaJxHNoI TpIKNoI n cpa3y Xe BbITPnTe Hacyxo.TpyHbIe PЯTHa MOxHNO NotepeTb BLaJxHNoI TpIaN O Hea6pa3INBbIM MOIOUIM BeueCTBOM.He Norpykaite 6a3y BxNIOKoCTb.
2. BCE cIbHMbIe YacTn MOXHOMbITB B ropRyEe BOJe CMOUzIMBEJcTBOM;NOCJIe MOIKOnOIOChYb N TtAUteINbHO BICUYuNTb.PrN Heo6xOdMocCTn INCIOJIb3yIeMaJIeHbKYIO UTeOTUc H NeIHOHOB IOETINHO DnA TtAUteINbHO MOKN QaUN I KpbIuKNs.Takar UTeOToKa TaKKe NOMORAET N36ExKaTb NOpe3OB O6 pa3MaJIbBaIOUSh HOK, DNCK Hape3Kn/UnHKOBAHnI O6 HOK 6JIeHDepa.
3. He nCnoJIb3yIte abpa3nBhIe ry6Kn IIN MOHUIcpeCTBA JIN MOKNI JaCTIKOBbIX IN MTeAJIJIueCeKIN XaCTeN.
4. He hanoHnay Te yauy KInpTkOM n He norgykaTe KaKne-Jinbo DeTaN B KInpTOK.

PekomeHdaaunn HNCTpyKcun

HekotopbIe npOdykTbI, HapPIMep, MOPKOBb, MORYT OKpAcITb Yawy.ДЯ OTMbIbAHn CMeaJaTe 1 CTOnOByIOJXKY CoBbI C DBMy CTOnOBoBIMN JIOXKMn TEnNoi BoDy. HaHeCite NolyueHHyIO NaCy Ha CTENKm QauIN InpOTPiTE TprAIONK. BbMoIe MOUoM CpeCTOM, ONOLOCHNIte N BbICyUInTe.

Для моик Quaши HaJIeTe B Hee Do nOLOBnHbI rOpaHy O Bovu I Do6abBe Napy KaIeNB KxNkORO MOIOUero CpeDCTBa. BKnIOHITe MaKcIMaJIbHyIO CKoPoCTb PrnPmePHO Ha 30 cekyHd. BoJbwa JaCtB HeuNCOT BblbOTc C MbJbHO BODO, Nocne Yero DOCTaOHTO ToNbKO ONONChyTb QaShu IIN cIeRka npotepeTb BpyHyIO.

PECENTbI PNIROTOBLEHNA

HokДЯи3MeJIbHeHnA

PnB O3HnKHOBeHn HEnCnpaBHOCTN

Ipeed Tem, kak obpatntbca B Cnyk6y CepBnca npOBepbTe, HEnb3a JIN yCTpaHNTb HeNCnpaBHOCTb CAMOCToTeNbHO (CM. pa3deJ «HeNCnpaBHOCTn I MeTOdbI IN yCTpaHEHNA).

O6paTntbcB Cnyk6y CepBnca MoxHNo IO TelefoHy 6ecPnAthOH ropuee IINHN IIN IO TelefoHam, yka3aHHbIM B rapaHTnHOM DOKyMeHTe.

! Mbl pekomehnyem obaaTbca TOnbko KaBtupn3OBAHHbIM cepBnchbIM ueHTpam

！PnppeMOHTeTpe6yTeHcNoJIb3OBaHnOpunHaIbHbIX 3anachbix qacte

Ipeep o6paueHnem B Cnyk6y CepBnca Heo6xOIMO y6eIITbcra, YTO BbI rOtOBbl coo6uTb onepatopy:

OncsainHeNCpabHoctn;
Homep rapaHTnHOro DOKyMeHTa (cepBnCHOn KHMKKN, cepBnCHOrO cepTnФnKaTa n T.n.);
MoIeIb I cepHnHbI Homep (S/N) n3denny, yka3aHHbIe B INHΦopMaUHOHNo TabInuKe, paCNOLOXeHHoHa n3dEINn INn rapaHTnHOM DOKymHe;
- Daty npodaekn n3dJIIn.

He 3aIIuIaIe npIpaId 6e3 DOgJy.
BepexiTb BiD iTei.
He Do3B0JIte IITaM rpaTnca 3 npunaIOM.
Bumkhitb npnilad i BnTargHITb BnIky 3 p03eTK, kUo He

KOpNCTyETcraHIM, a6o nepeTtM Jk 3aKpInIJIaTI N 3HiMaTIuDeTaJIi NcCTHTn npnaIa. Lio6IOBHICTU BVMKHHTN, IOBepHIbpyKy B NOJoxeHNr OFF, BI3bMIbCra 3a BVIIKy N BNTaRIHITb II 3 PO3EtKn. HikoJI He TAreHITb 3a npOBiD.

He KopnctuynTeC npnilaDom 3 NOsKoJKeHIM npoBODom a6o BnIkoU, a6o nicJa nepeboU O B po60ti npnilady a6o iHsoi noIOMKn. IpeedaTe npnilad Do aBTOpN3OBaHO MaIcTepHi DJIaOrJy, peMOHTy a6o peryIIOBaHNeEeKtpNuHo a6o MexaHInHO CnCTeMn.
- Ipepe6auehe BnKOpNCtAHnH npnilady 3 60ky dItei BIKOM BiD 8 pokiB i oci6 3 obmxeHmN φi3nHmN, ceHCOPHMn a6o

po3yMOBmN 3di6HOCTaMn, a TaKoK 3 BoKy HeDocBiIdyeHnx Oci6 a6o TaKx, kI He 3HaNOMi 3 PnHcnpamN dIi npnaNy, RaIO BOHN nepe6yBaOTb NiD HaTlAOM BiIDNoBIdaIbHnx Oci6 i OTPMaJI NOpepeHi IHCtpyKcii ⅢOIO BVKOPNCtAHN pynaNy.

AnapaT MaE BnKOpNCTOByBaTnC8 B no6yTi a6o 3 noDi6HmU cIJaMn, a came dIa:

-kyxohb DnpecoHaIy Maar3nHIB, ophiCIB i Ihux po6oynx npMiiueHb;
- CtpyTkTyp 3eJHeHOro Typn3My;
- KπiεHTiB B ROTeJAX, MOTeJAX iHιnx ROTeJIbHnX CtpyKtypax;
- CtpyKTypax TInny «HiJnir-CHiJaHOK>.

Hoxi dujke roctpi. KopucTyuTece obopekno. BcTabJauOn a6o BnMaOnu HIX NpOpi6HOBaua N DnCKn DnA ShINKyBaHHr/Tept TaumaiTece 3a HeOCTpn Kpa, Uo6 He nopizatnc.

Пдкночаite npnilad Do Мереки КИВпень，在Bраховуюч TeXHicHi DaHHi，Вka3aHi Na Tabluyu.
O3haomteca 3i Bcima IHCTpykuiyMn.36epekiti b iIHCTpykuii DnI NoalbwoB NKOPNCaHHa.
Дялгзалбогинуypaxkeнг eileKtpuHIM CTpyMOM He 3aHypIte OCHOBnI 6nOK,IpoBID a6o BnKy y BOy a6o iHsy piDInHy.
B p3i nepe6oIB xINBNEHn npilad 3aIIHaCTbCBA BIMKHeHIM i 3aNyCKaETbC3 3HOy, kTlkbN XINBJEHNH NOHOBIOEcTBc.
He TopkaTeca DeTaei, 10 cyxaHtbc, TpMaTe naIbci dani BID 3aBaHTaxkyBaIbHoro OTbOpy.
- ； TINIOIIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIO IOLOOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHOLOHO
BukopnctaanHa hacaok, kHe peKomeHIOBaHia bO He BxOJaTb KOmpIeKTy npOdaKy BnO6HnKa, MoKe CnpuHNHTNoXeKy, yAp eNEKtpuHnM CTpyOMa 60 TpaBMY.
He KopinCTyITeCn npInaDm Ha3OBHi.
He donyckaIte neperuHaHnI npObOy uepe3 KpaI cTOnaI He TopKaITeCraIpauNX nobepxohb.
-Пдчасobpoбkn npodukTBtpmaitepykn

cTOnoBi npn6opn dani BiD HoXiB a60 DnCKiB, 5O ypuaoTbCyaO3aNo6iriN TpArMaM a60 NtJKOxKeHHIO BaIoro KOMbHa. MoXHa KOpNCTyBaTnC4 UKpe6kOM, aNe TiNbKn ToDi, KOJI KOMbAH He npaioe.

Jk o6p06JIaTn BeJInkI IImaTkI npOdyKTiB (B)

1. CnoaTky po3a7yIte yauhy Ha ochobi.
2. Пееконайтеся, со npBIDи BaN BCtaHOBJIeHn npaBnIbHO.
3. 3aKpiniTb BCTaBky B DnCKy.
4. BCTaHOBITb DnCK Ha npuBIDHomy BaJI.
5. 3akpiTe KpiuKy C BeJIHKM UTOXaUeM.
6. Покладить Велikий Шматок подукту Do ВелikOTO римmaча на Кршци,notIM поинсить Велikий I ManeHbKm wToBxayi pa3om. 3a ДONOMOROннанярмно NiIroTuTe роюkt Дп Нарізанг/терту.
7. Повернith руну по говинкови ст pine do polnoхеня MIN/MAX (noblbho/woBnko), zuob 3anyctintn 6e3nepepbny obpo6ky. Прптукайт eblukm wToBxau i3 ycuiJЯm 6nIbko 400-500 r.
   8.ПисяобрбкnpoДуКТВOBePnHtbypyKny npOTN roDINHHKOBOI CTPIKdo nOJNOxEHNA OFF,doYeKaIteCg,POK3yINHITbCSdNCK,pOBePnHtB KpiuKByBpeEd,IOB BiIDKnTn 3aMOKi 3HIMITb KpUshKy.

Kaio Bn BnMete BeJHKn ITOBxau, DBrHyN npnaady 3ynHHTbcra.

BVKOPNUCTAHN COKOBNTNCKAUA (D)

BybIb Iacka 03HaIOMTeC3 pO3dIINOM "BaxnBa iHΦopMaiz i 3aCTepexHi 3acobn" I HIX KOpNCtByBaTncr npnaIam.

KopntyTeceuieo yHKuiEIOIINBNTNcKaHnCOKy

3 3epHrKOBnX pNoiB (a6bnyk, rpyu, TOnO), ariD, KICTKOBnX pNoiB 3 BnHrTOIO KICTKOHO, OBOUIB (MOPKBN, TOMATIB, TOIo).

1. CnoaTky po3aTyte yaSy Ha ochoBi.
   2.ПepeKoHaITeCya，UO npVBiDn BaN BCtAHOBJIeHNI npAByINbHO.
2. 36epitb akcecyap cokOBHTnCKaU, npkpyTnBUN TepKy 3 pfIbtpyBaIbHOIO CITKOHO B NOJoxeHHN 6nOKyBaHn I pOTn rOuHHNKOB0I CTPIKN.
3. BctaHObITb KpIMKU yIeHTpNfpyr cOKoBtncKaya I npOBepHITb II pOTn rOdINHHKOBOI CTpIKN.
4. Поверніт bпераимьч B положеня мanoишвдкостi.
5. Покладить Фрукtnа abo obouчеpeзсeцajlbHyТубку ИЗнгka пптись IX WToBxayem.ЯкsoНeo6xidno,_nonередно hapixte.
   7.псяя обробкн He Дякий уac nepebeiditb nepeminkay B поожень BUCOKoi WBuDkoCTi, ьбВNTNCHyTN 3aIIuKn COky 3 Me3rN.

MaKcImaJIbHa KInbKicTb 6Obo6Kn: 250 r ФpyKTIb a6o OBOUiB.

BVKOPNCTAHNHAUHTPUC-IPPECA (E)

Bydnaacka 03HaHOMTeecr 3 po3dIINOM "BaxnBa iHopmaucia i 3actepexhi 3ac6o" Hix KopncTyBaTNCpnilaDm.

Ipepe BnKOpNCtAHHm NepeKoHaNTec, 00
I npuJaB BmKHeHNI, I BNkA npObOy
HyTa 3 pOeTKn. PpNTnCKHNI KOHC
JaaCTbc B C MHOCT 3 cOKOM. PooIXTe FpyKTn
JI. BnKoHaIte Heo6XiDi ONepaUl. 3BePHTb
L, 00 HauMipHe HATnCKaHH He npNcKOpE
5kY. He BnKOpNCTOByTe KOM6aIH N 6e3
OBn 6InbSe HIX 30 XBNiH. Mix ZnKlAmn
5kBn BnTPmUyTe nepIOd BiDNoCHNKy
8KO 1 XBNiHNH.

Hix- noDipi6HouBauch

Pozpi6HeHHa (Ha deeknx MoJeJx)

ПОНДУКТ	КИльКICTь	ИСHTPYКЦII	ШВДКICTь
KABOBI 3EPHA	Заловеняdoes noювини	Роздрибенье за дочомогою ржиму PULSE (imпуньсого)He sixbile 15cek.3a pa3, дokn He OTPIMаэte baxану	PULSE (IMПУЛь сни PRЖIM)
ЛICHI ГОPIXИ/МIGДАЛь	Заловеняdoes noювини	Роздрибенье за дочомогою ржиму PULSE (imпуньсого)He sixbile 15cek.3a pa3, дokn He OTPIMаэte baxану KOHCINCTeHцIO.	PULSE (IMПУЛь сни PRЖIM)

CAJAT «ONIB'Ε»

IhrpeiHn dnn npiroTuBaHHa 4 nopui: 250 r koncepBoaHoRo m'ra Ca TuHcB O onii, anHoyCn B onii, 2 KapToPiHH, 2 MOpKBuHH, 300 r ropoxy, 2 auiy, ripuia, 1 limoH, apaxicOb macno, ciib.

UctahOBiB BInHnK Ta po36nIte B uAsy 2 Rnca, Doaai Te TPOX npuyni ta uinky coi. NOpHtB 3bnuBatn ui InrpeiEHTN, OndOchao NoTPOx ydoabai Te npoBn3HO 200 Mm onii. KOni cymiu cTaHe Cbitno To a OdnopidHO, Doaai Te 4 cTOnbi IooKni npoDjKeHoro JIMMOHoro coky. BnKlaDiB tyuHa, npu cboMy daite CTeKTH 3aBiOn oonii, Ta hapixTe Ioro HeBeNiknM mMaTOckamn. Te Xcme 3pO6iTb 3 8 mMaToQkAmn fine anHooyca. POnictb KaptonlIO, nopIXe II HA BeNki UImAtKn 3a DOnOMorIO le3a dJe HapizAHn Ta HeraiHO nOKlaDiB y CmII WOIN 3 LIMONHHM COKOM, Uo6 He DaTI INoOpHITN. POMNIte 2 MOpKBHN Ta HApIXe IX 3a DOnOMOrIO ne3a dNIA WATkyBaHN. 3akn'JrITb BOY B KAcTpyni, PoklaIDb DO He KAPTONlIO Ta npobApitb II npotraom 5 xBnIHn. BapeHy obCyueHy KaptonlIO 3aJIneTe XoJIoHO BOIO Ho 5 xBnIHn, NICs YORO BnKLaDiB II Ta 3aJIwste ObCnxatn. Te camc 3pO6iTb 3 MOpKBIO, npobapnbUn II npotraGM 3xBnIHn, i ropoXOM. OcAnhBomy doCTaTHBO npOBapntncr npotraGM 1 xBnIHn. PoklaIDb y aAsy KaptonlIO, MopKBy, rOPOX, TuHna Ta anHoucy, Doaai Te MaioHe3 Ta peteJIbHO nepemIuaIte, DoaaiBae ciNb Ta onIO 3a CMAKOM. DaIte caIaNrty HactoTNC B XoJOnIIbnHKy npoTARGM 2 rOHN.

TEPPIN 3 KPOJIaYoiI NeuIHKn

IhrpeiEHTN dI npiroToyBaHH 6 nopui: 400 r kpoJauo i neiuHKn, 100 r heKoJeuHoro 6eKOny, 2 zu6yInnH, 6 cknok domaunbOro xni6a, 2 naBpObi IncTkN, 2 rIoNi JaIiBIO, cyxe BnHO mapcana, BepuKn, BepuKOBe MacNo, cin b i nepue.

BcTaHObIT ne3o DnIy HapizHnn. Ounchitb CUn6yIIO Ta dpi6HO HApixTe II. TpOxN oBcMaXte Hapiz3Hy CUn6yIIO B KacTpyIy I BepuKOBOMy MacNI npotrGM npi6Hn3HO 10 XBNIH, NoCTIIHO npeMiwte DepeB'HOHO JIOKHO. TIm YacOM HApIXe NeiHKy Ta 6ekOH 3a DonOMorOIO BcTaHOBHeHO Ie3a DnIy Hapiz3H.N. PoknaDItb ix y KacTpyIIO Ta oCmXkTe Ha BepuKOBOMy MacNI (doCTaTHBO 40 r Macna). 3a 5 XBNIH DoaIte ObcMaXkeHy CUn6yIIO, NaBPovB NInCT, po3YabJIe IroDN JaIBUTo TA zanWte BCE ue HA BorHI uze HA 10 XBNIH. DoIINTECKJHKy BNHa TA BnAPuyTe Ioro HA CInbHOMy BORHi. Pnp6epiT b NapovB NInCT Ta JIIBEcu i NpOpi6HtB OTPIMAHy cyMIu 3a DonOMorOIO ne3a DnIy Hapiz3Hn, DoaBvTE 100 r BepuKOBOrO MaCNa KimHaTHOI TeMnepaTyPi. DaIte cyMIuOxOnoHTu, a NotIM DoaIte 2 cKnHKn BepuKIB, 3bNTux 3a DonOMorOIO BiHNka. DoaIte ciB i nepeCb 3a CMAKOM. Po3KnAdITb cyMiw y fOpMN DnIy BnIKaHN He KeKCIB, BnCTeTIb xapOBIM nepramentom, ta 3aNNIte y XIoONMbHnky XOua 6 ha 6 roDHN. ToobN naSTet noDaBATE do CTOny 3 xli6bom, NiCyseHm y TocTepi.

CUNBULEBNCYIN

IhrrpeiEHTn dIpy npirotyBaHHa 4 nopui: 1 k r biOi ci6bni, 40 r bopouHa, 4 ckiBkn DomauHboro xli6a, 100 r cnpy rpoep (a6o 6ydb-kaKOro TBepDorO KOBTorO Cnpu), oOueBn 6yblbOH, cyxe biNe BnHO, BepskOBe MaCNo, cinb i nepeub.

Дрбно пошаткупе сибунio 3a ддошаткуанн. ПacepyITE ha BepшковOMmaCniHa cna6komy bORHI npOTIOM 20 xBnINH,doabuHn OBOeBn 6bIbOH.DoaiTe TPOXn pOcIHO 6bOupHa i nacepyte npOTIOM 2xBnINH.DoaiTe 6line BnHO i BnAPuyte Ioro,a notim HauNite 6bIbOH,uoB bi NobHicTIO NOKPIB C6bYJIO.DobedITb DO KInIHra Ta TpIMaHTe Ha cna6komy BORHI npOTIOM 40 xBnINH,uaBviacypeMiiuyte Ta doDAbaIte Notpoxy rapayoro 6bIbOHy 3a notpeBn,uo6 cyMIiHe nepecxana. DoaiTe ciIb ta nepeCb 3a cMaKOM.PotpiB cnP 3a donomorOIO ne3a dny hapizAHN.ΓotOBni cyn noDaBAHTe

do cToNY B kepamHnx Tapinkax 3 rPiHKAMn. Ioo6 pnpiroTyBaTn rPiHKn, npoiXie Xnib Ha cnbochkn, nicCyuItb ix y ToCtepi, Notim nocinTe ix Teptm Cnpom Ta niirpiTe y dYxobci npotraom KilbkoX XBnIHn, oO dbatn Cnpy po3TaHtuN.

DOMAUSHC PECHBO3 HACIHHMAEHXENJIA

IhrpeiHn dI npiroTuBaHHa 24 7MaTochKIB neHbA: 600 r 6bOoHa dpi6Horo nomeny, 200 r zuKpy, 15 r hacinna fexxena, 1 naket po3pxXIObau Ticta, BepKOBe macno 125 r.

YctaHObITIeO DnI 3MIyBaHnTa 3MiuaTe npociahe 60poHo 3 uKpOM, 125 r po3M'kueHoro BepkoBOro Macna I zinKO coJI. DoaIte HacinHne fexHexeN I TPOX XONIOHO BODN dIra OTPMaHnRA yCtoI, aIe BOHOuAC M'koI, MaCn. PiooOBxUte MicHTn npOTarom 10 XBnIH, DoaIte PO3PnxJIOBaUc, WBnIKO 3MiauTe Ta 3rOpiHTb ticTo B doBrn batoH. HApIXe HOKeZ 24 nlaCTnKn. POKlaIDtB ix Ha deKo, BKpnte KUnHapHm neprameHtOM, Ta BUNiKaIte Y dyXOBci, posirpiTiJ do TeMnpaTpyn 200° C, npotarom 20 XBnIH. Picra ZbOro daTe neuBy OxonoHyTu. HApIXe UMaTOuy ToBunHO 1,5 cm Ta 3aneUY x y dyXobu, po3irpiTiJ do Tempeatpyn 200°C, npotarom 5 XBnIH.

MЛИNHцI 3ВишHEВМ CИРОПOM

IhrpeiHTn dnn npiroToyBaHHn 12 MmHicB: 125 r 60poHa, 3rA, 1 NIMOH, 400 r BnWeHb 6e3 kictoK, KopuHBeN yKOp, MoKO, BepkoBe MaCNo, ciNb.

IpociTe 6bopoHNO y aay KyxOHoro KOMbaiHa Ta BCTAHOBiT BInHK. DoaIte uinky coJI, BbIte ria ta 3bnuBaiTe ihrpeiEHTn do OTPMaHnHa oDnOHIo CymiWi 6e3 rpyoK. Iotim notpoxy BInite 250 Mm MoJoka, npodBxuyOnu 3bnuBAtn, do OTPMaHnHa oDnOHIo pIKoro ticTa. DdaIte 30 r po3tonHeHOr macna. HakniTe yauy Ta 3aIINTE TICTO DOXODHTN 3a KimHATHO TEMNEPATyn IpOTAROM 1 roHN. TIm cacom npiroToYte Jxem. Dny cIboro nOdpbiHb BVNI Hi 3a DonOMORIO le3a dIy hapizAHN. 3BaXte OTPMaHy macy i NOKlaIDt b y kactpyu,doaIte cykpy i npoiDjKeHOrO coky noOBHHn limMoHa. CnBBiDNoHeHH macn BVWeHb Do UcKpy NobHHe 6byN 2 Do 1. 3aIIuTce CymiHi Ha BORHi Ha 20 XBNIH. NocTabe Ha BOrHb naTeNbHIO 3 aHTnnpurapnMnOKPITTM Ta diAMetpOM 6bn3bKO 18 cm i po3tonItb Ha Hi TPOxN BerkoBOr macna. 3auePnHb nopciio pIKoro ticTa Ta BVNIte Ioro Ha pOzirpiTy nateIbHIO, pIBHomipHO pO3noiInb Ioro ToHKIM shapom No BCbOmy diAmeTy. CmaXte MmHeCb Ha cepeDbomy BoHI. KoIN MmHeCb nnPym'JHNTBCs 3 ONDHO 60ky, neperopHb NOro IONaTKO Ta IIcMCAxte 3 IHURO 60ky npOTAROM XBNINIHN. FotoBI MmHUni CKJaAaTe Ha tapiNKy OINH Ha ONGHO, IOBBoH 3aIINUaINc M'KIMM, i HacpiTe cyXIM pyuHikom. 3MaXte MmHUni npiroTOBHeHm CIpONOM, CKJaITb IX y OOTnPaHa NOKlaIDt Ha BeNkY tapiKy. POniTe MmHUni 3Bepx y aINShKamn BnuHEBOr CIPony Ta NOdABaTIe IX DO CTONY TEINIMN.

Je3o 1 Hapi3aTeTOBCTMmCKIoOyKaMn; Je3o 2 Hapi3aTe TOHImMn CKIoOyKaMn.

XoIOnHi 3aKyckn

TACNAUO 3 NOMIDOPIB TA NOJYHNU

IhrpeiEHTn IpynproTuBaHn4 4 nopui: 400 r nomiOpib DaTepiHi (a6o 6yNb-kyx COKOBInx nomiOpib iHoro copTy), 400 r noynuNi, nuYok 6auniky, hepaqiHObAHa ONIBKOBA oniA, cnUyahcbkni nepeCb, ciB.

PomnTe nomiOpn,napixte ix xI matochkAm DoBilhofofopmTa noklaaditb do cokoyanKn. BuaiaIb XBOCTKNI ONyHNUci,nomnTe ii Ta noklaaditb y 6neHep. IodaiTe OTpMaHm TOMaTHN ciK,4 NOxKn OII, UINky nepuTo ta coni. IodaiTe 4 umatochkn IbOdy,3MiwaIte y 6neHepi ta po3niTe y 4 cknaHKn.Ipeed POnaHHMdo CTOny npikpcbte ctpaby JInctOCHAMn 6a3nIKy.

Гарячizakуckn

CIPHI HbOKKI

IhrpeiHTn dI npiroToBAHn4 nopui: 1 Kr Kaptonl3 6iIOO M'koTTO, 250 r bopoOna dpioHoro nomeny, 1 Rne, MyckaTHn ropi, 100 r cnpy Toma (a6o 6yNb-koTOr HnIbTBepDoro cnpy), 100 r cnpy fOHTIna (a6o 6yNb-koTOr M'koTOr kOBtOro cnpy), 60 r cnpy rpaHa naDaHO (napMe3aHy a6o 6yNb-koTOr TBepDoro cnpy), BepKn, ciN i nepeu.

Cuocete le patate a vapore per 40 minuti, sbucciatele e passatele ancora calde nello schiacciapatate IpoBapitb Kaptonlno ha napi npotrarom 40 xBnInnH, 3HIMITb 3 Hei uKipky Ta po3imHt b HacaIKOu Dnla pnilroTuBaHHnpope. BctahOBiTbe neo 3miUyBaHH. POKNAdITb nIOpe do qaui kXyOHHO KOM6aHny, Doaai Te Jne, ZINkY coJI ta TepTOr Myckathoro ropixa. 3Miuyte OTPMAHy Cmii, NotpOxy Doaabai Te IpociaHoro bOpouHa, Do OTPMAMHry OndopidHO M'AKOI Macn. OTPMahe TICTO 3ropHt b Yeeklbka KO6bacok diameTpom 2 cm. HoJem, 10 npincnauH hbooHOM, npixTe OTPMAHy KOB6acy Ha WMatochN DOBXKNHO 2-3 cm. PInbHyTe, 10bnaIocTIHO 3aIIuAinscB B oPoOHi, npokpyITb HApizahi WMAToCHN, 3eRka npintncakoo iXdo 3aDnBOI cTOpOH NOBepxHI TepTK, TAKOX npincnauHO bOpOshOM. Lc Hadaactb MaibvHM Hbokki Ucabo fOpMN. CfOpMOBAHI 3arotIBKn POKLAdITb Ha puShNK, npincnauH hbooHOM, 10b BOHn He TopKaIcnS Onda ONDHO. BCTAHOBiTbe TepTKy Ta HATPbC npraHa naDaHO. BCTAHOBiTbe neo dnn HapizAHn Ta hapixte peWtu copttb Cnpy 5MaToCKAM DoBInho fOpMn. HarpiTe 400 mN Bepzkiv y napobapzi Ta daoiTe HapizAHn Cnp, TepTMyckatnH ropi i 3MiuaHte Do OTPMAHN OndopidHOcoCy. 3aKin'aytby Kactpyni niicOnEny Body ta OnycITb Y Hei Hbokki. KoNi BOH Ni ndHmyTcB HA nobepxHo, DiCTaHbTe ix 3 Kactpyni uymibko. BnkNaIITb Ha deKo Ta noPiNe TcnpHM CoYcom. 3BepxNoCnnte HapeTni NaDAHO Ta naHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHA To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa To daHa TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA TO DaHA Tc HApEpaTyprn 220° C.

Ochobhi CTpaBn

KAUYA PIIANPEJIbCSNHOBM COYCOM

IhrpeiEHTn IpynproTuBaHHa 4 nopui: KaHHe M'rco BarIO 1,5 K63 KICTOK, 5 aneJIbcNHiB, bOpouHo, KopuHHeBn cyKop, JbNyHm Ocet, NiKeP rAn MapH'e, BepzkOBe MacNo, cInI nepeCb.

Iopixte M'aco Ha uMAtKn Ta nocnTe ix ciinno Ta nepcem. Po3toniB 50 r Macna y BeInkOMy coteHnky, NOKaTb Do HbOro UMaTkn KaKn Ta o6cMaXte ix HA CInbHOMy BOrHi npotraRm 6 XbUHH. DOnaJIte CkJHky Iikepy Ta Bnnapayte Ioro Ha CInbHOMy BOrHi. HakPnTE CoteHnik KpnUkoIO, 3MeHuiTB BOROB JDo MiHIMyMa TA TuSKyIe M'aco npotraRm 40 XbUHH, perynpHNO nomuYte. DicTaHbTe roTOBe M'aco, daJIte CTeKTIaBII pIDHI, Ta NOKaTb Y hakpTu nocdyHny, uO6 BOHO He OxOIoHyo. BCTAHOBIT Je3o DnIa WATKyBaHHa 1 ta

noDi6Hb 3a Ioro DOnomoro 2 OOhueHx BId uKipn aneIbCnHa. BuNite TPOX nIiINB, 0o IInuIacn iicJyUKBaHnM'ra, Ha nateIbHIO 3 aHTnnpurapnIM NOKpTTAM, NOKNaIITb TuDn UMaTouKn aneIbCnHa ta 3aIIuTe Ha BOrHi Ha 5 XbUNH. 3HIMtB CMYKk Zeepn 3 1 aneIbCnHa i hapIXte II 3a DOnomorO IOe3a dna 7aATkyBaHn 2. POBaPit noDi6HeHy uepy y kactpyi npotrArom 3 XBUNH. YcTAHOIBt cokOaBnKy Ta BvauBe Cik 3 peuTn aneIbCnHIB. HAnlne TpoziJxKeHn Cik y KactpyLIO, DoaaiTe 1 cToNOy loKxy OtuTy, 2 CTONBI JooKk zuKpy Ta cepnaQok NiIINB. DoBeiITb cyMIu DO KINIHNN, DoaaiTe 30 r Macna, TPOX bOpOuaHa ta BapIt ha cIaNkOMy BorHi npotraGM 10 XbUNH, NoctiHo nomiuyte. DoaaiTe ciJIb i nepeCb 3a CMAkOM ta 3zIqKeHi CykaTn. BnkndtB M'rco Ha BeNIke 6bnIO, NOniTe coYcom, a HabKOIo po3KnadITb rapHip 3 aneIbCnHIB

TarpHipu

TPINHEΦPIKACE

IhrpeiEHTn dI npiroToyBaHHa 4 nopz: 600 r IamniHbIOH, 4 reHyI XOBtK, 1 naM, cIb yIpaHa, 1 3y6ok uacnky, OBOeBn 6yIbHOH, HepaioHOBA aOnIBKOBA oni, ciI b i nepeCb.

Bvayte cik noIOBHH naIMa 3a donOMoroO cokoyabnKn. BCTAHOBiTB neo nIh Hapi3aHna Ta hapiKTe JMeHbky u6yni-piaHKN. POnHCTITb rpi6n ta hapixte ix 3a donOMoroHO le3a nIhaATkyBaHn1. IicMaXte Ha nateBHI yacNHk Ta TPOxN noDiPi6HeHO i6ybln B OINKBoBn oII. PoklaTb do nateBHI rpi6n Ta TPOxN OBOeBOr 6yIbNoHy i CmaxTe BCE ue Na CInbHomy BorHi npotraGM 10 XBNHn, ObepeXHo neperopTaHTe SMATOcKn rpi6ib, UoB datn IM pIBHomipno pocmaKntncb 3 ycix 6oKIB. Tm Yacom ycTAHO BihNK Ta 3bNiTE RECHNI KOBTKN 3 npouijKeHM COKOM naIMa. Konn rpi6n roTObi, DOnaIte coTI Ta nepuO 3a CMAkom Ta BmKHi bIInTy. DoaaiTe Do HNX cyMIw KOBTKB i3 cOKOM naIMa i peTeNbHO nepemiiAte. PrnkpaCtBe SMATOcKaMn HsaatKobAoHoi ci N6byni ta nodabaiTe do CTony.

Дeapestn

KABOBI KEKCU 3 KPEMOM CABAHOH

IhrpeiHTn dI npiroTuBaHnn 4 nopui: IJIg KeKcB: 350 r 60pOHa dpioHoro nomey, 2 mIa, 180 r cykpy, 1 naKa po3pnXnHObAa TicTa, 10 r KaOBnx 3epeH, 70 r Monoka, 120 r BepskOBoro Macna, ciNb. IJIra Kpemy: 5 reCb, 120 r cUkpy, cyxe BInHO mapcana.

Дякксв: Плдбнгь кави зерпа 3а ддпогучшдддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддд徳ы в reиерній Кавоваги.Всановь BiHнТа 3бит eяцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцязцяз-псьнгь lezo ДЯЗIMUByHn.3MiuaIePo3TonneHecMaCNo,MonOKO,oxoJOnKHeY KaBy,UnkYcoJI Ta Борошно,посiareЗрпхлювачим,do OTpIMAHNHa OndopiHoi Macn Ta pO3KnJaDiT bIy4 cnilkoHOBi Форм Дяксв.Якso Форм ВИ�TOBNeH 3aIOMHIO,3mactITb IX onIEO ta npicnnte bOpouHOM. Bunikaite у dychobu,po3irpiitdo Tempepatypu 180° C, npotraGM 15-18 xBUNIH.ПрroTuBaHnKpeMy.Яида Крemy сл'dicstatn 3xOJOnDInbHnka 3a 2 roJINn Do npiroTuBaHnB. Bldinlith JKBtNa Ta 36niTe ix BInchkom 3 Zukpomdo OTpIMAHNpyozopoi ryctoi macn.ВЛNTeNotpoxy 150 mI BINA,peTeBHO nepeMiiaWte cymiw. ПepeniiTe cyMiw y rmbokuy aazw duNzMiyBaHnTa roTyte II ha BoJHn IbaHn Bani npotrom 10 xBUNIH, He npinnHae 3bnuBatu HInKOM.He doZBoJaanTe KpeMy zaknata.Якso КрemnpiroToBAnH npabnlho, Bih 3blbWeybcry Maci, a 3a KOHCnstEnuieO ctae nKIM Ta nobITprHnM.ДаTe Nomy troxN oxIoHyTN. ДicTaHbTe KeKcn 3ФОPM.NOKI BOHN rapAci, i NOdABaiTe Do CTOny 3 TeNIMM KpeMOM caabohn.

БОЛшЕКТЕР MEH MYMKIHДIKTEP

1. TabaH
2. Backapy TyTkacbl
3. Terew
4. Bink
   5.Пл actиналы Herizdi nck

5A. YcaTan KeCy nJaactHaCbI
5B. Ipinen kecy nlaactnhaacbl
5C. ¥caKtan Typay nlaactnHaCbI
5D. Ipinen Typay nlaactnhaeb
5E.Yry kyy3i
6. Šaɪkay dɪncksi
7. Uney imeri

8.Ⅲa6bky3i
9. 甲bipbH 3KcTpaKTopbI
9A. KaKaKaHa
9B. Vtepriu
10. Lntpyc Cbikkbllblbl
11. Tereuw kaKaNaKwaCbi

11A. YIkeH TaFam ITeprii
11B. Kiwi TaFam NTeprii
12. CanTbIaI KxHaFbI
12A.CanTbIaKKaKnakUacbl
12B. Θημεγ κεκεci
13. Kanakwa
14.Kepek-kaPakTapbl caKtay 6niri
15. Yrity KececiHcantblaFbl
16. Kyz3 KypaJIbI

Tyrka

OUIPYI - KpybIINbI KOJIaHbIIMMaFAn Ke3e KOM6aHn EApKaWan OUIPYI KnyiHnKe KaIbIpBjNybl Tnic.

OUIPYJI MEH MAX APACbIHDA -KyMbIC KblIaMdbIFbIH KaamdaI, MHNMaIbI KblIaMdbkTaH MaKcIMaJbI KblIaMdbIKka deiH petTeyre 6oanaB1

IMNyIbC - TyKaHbI cafat tilihe KapcbI 6aftTtA «IMNyIbC» KyiHe 6ypan, Kypblfbl JyMbIcblH aRtaHa yCTan TpybHbI3. Ji6epinreH Ke3e Kypblfbl ToKtaIbI. IMNyIbC pexMmH

KaHfak, LNIki et Hemece KeKHeic 7a6y CnAeKtBi KbICKa Mep3imDi JxMbICTap yuiH KOJaHaBbIbI3.

MynbH apkacbHda, TyKa «OUIIPYI» KyHHe KoBbIraHsa, eHdey HAtmkeci 6aKbIan OtbpIn, yCaKtbIK dApexekci Tckcepyre MymkiDik anacbl3.

KIPICNE

Bizhi eHimdi catbinaFaHbHb3ra anfbic 6iJdpem3.

Coaeta, TmimDi epi eHIMdIniri XOFapbl KypblfblHbI TaHaDbHb3.

Byn KpyblfblHb Dypbc NaaDanaHyra KaTbCTbl Hcyaynap ObyHdAmaca, Ehdipywi ewh6ip 3anaIra kayanblb0bnmaDb. NaDanahy NcKayblfbHda ep Tpyi yrrinepi CnnaTTaybl MymkIn. Ke3 KeIreh aBipMaBbIK abIK Kepcetinei.

KAYINCI3ДИКKE KATbICTbl MAHbI3Ды AKПAPAT

3JIeKtp KpybIfblapdbl KOJdaHrKa3de,ApkaaHaH Herizri caTbIK IwapanapbIH caTay Kepek,OnbIH iuiHne:

Kymbic iTeT TpyraH KypblfblHbI 6aKblaycbl3 KaIdbipyfa 6oImaIbI.
KypbIbIbIbI 6aIaIapdAn ayJaK yCTaHbI3.
KypbIfBImeH OiHaMaybl ywiH 6aIanapDbI 6akblan OTbipy Kepek.
KoIdaH6aFaH Ke3e, 6eJIkTepiH

KoIMac Hemece aJIMac 6ypbIH
XHe Ta3aJAMac 6ypbIH
KpblfblHbI eWipin,po3eTKaDaH
aftlbTbIHbI3. Axkbipaty uWHiN
KpblfblHbI eWipiHi3, OdaH KeiH
aBipdAn yCTan, po3eTKaDaH
aftlbTbIHbI3. Ka6JIbDi yCTan
TapTyuBl 6OJMaHbI3.

Ka6eni aibipb3aKbIMdaJFaH, DypbIC KymbIC icTeMei KaJfAHHaH KeiH Hemece Ke3 KeIreH Tpyde 3aKbIMdaJFaHHa KeiH KypblfblHbI KOJaHyfa 6oImaIdbI. KypblfblHbI OkiJeTTIK KbI3MET Kepcety OphbHa anapbIn Kepcetih3, XeHNDeTIHi3 Hemece 3JIeKTpЯ MexaHnKaJIbIK 6oJIkTepin petTeTIHi3.
Bykpyblfblhkiayinci3 Typde KoIdaHy 60bIHwa KeHec He HycKay 6epiIreH XaHe bIKTImaJI

Kayin-KaTePJIepi TyciHeTIH KaIaIJa, OHbI 8-Te ToIfAH BaIaIap MeH DeHe, Ce3iHy Hemece OJ Ka6IJIeTI TeMeH Hemece TaxipN6eci MeH bIImi XeTKIJIkci3 aIamdap KOnDaHa aIaIbl.

Ka6bIKyJXafdaBbHdaHemece TEmeHderi YKcac XafdaJa KaIdaHyra apHaIraH:

-ДУКЕндерди，keHcelenepderi XaHe backa KMbIC OpbblnapbI HdaFbI KbI3MeTKepepdiH ac 6eJImeciHde;
-Φeρma yInepiHnde;
-KOHaK yInepi, MOTeNbdep XaHe backa KOHaKTap TypaTbIH Xepnep;
- Kiushi KaHak YInepi.

Jy3dep 0TKip 6OJaIbI. A6aJaHbI3. 7a6y Jy3i MeH Kecy/Typay DNCKIH CaIFaH Hemece aIfAH Ke3de, JkapaKaT aImay ysiH KecneiTin WeTTepiH YCTaHbI3.

KypbIJIbHbI TEK HOMHaJIbI CnPaTTap TaKTacbIHda KepcetINReH aKnapaTka caikec XaNfay XeHe KymBIC ICTety KaXeT.
BapnbHcyckaynapdbI OkBIN 1bIfbIH3. Byn HcyckaynapdbI KeiH KOnlaHy UwIH caKaTaHbI3.
Tok cory KayniHEN KOPrAy yuHIN TabaHdbi, Ka6eBdi Hemece aibipbl cyra 6aca CybIKtbIKka caJMaHbI3.
Tok eUcE, KpybInfbl KocblbnI typa bepeDi JxHe Tok bepiReHde KaTAticke KocblnaBl.
Ko3fanaTbIH 6eNikTepre TImeH3 XHe caycakTapbIHb3dbI 乌bIrapy TeciriHe ayNaK yCTaHbI3.
Kapakat aImay uin 3aKbIMdaJFaH kaebdi aybICTbpy CnAKTbI XeHDey XyMbICTapBH Tek 6i3iH TyTbIHyBbIJaPFA Kbl3MeT KepcTeY optaJIbKTapBHd aTKapblNybl Tnic.
Kypblfbl Ehnipyuicic ycbih6aTbH Hemece caTnaiTbIH KocbIMwa KypalnapdbI KOJdaHy HtNjXeciHneep TbIfybl,TOKcofbyl Hemece Xapakatanybl3MymkH.
CbiptTn aNdaHbHbI3.

Kabel yctenin wetinen caibpan TypMaybI Hemece bCTbIK beTepre Tmeyi Kepek.
Abyip kapaakat anyra Hemece acyniik KOMbaHHbH 3aKbIMdanybHa JQon bepMey yuhi, TaFAM eHdeni XatKaH Ke3Je KOJdapbIHb3bl XHe ac y KypaIdapbH KO3FaMaNbl Jy3depEn Hemece dNcKiIepDeh aynak YcTaHb3. KbIPbIwTb1 KOndaHyfa 6oIaIbI, bipak acyniik KOMbaH eWIn TypybIKepeK.
Jkapakat aImay yuHIn TereuTti DpybIcTan opHbHa KOnMaT TybPi, MaOBy Ky3i MeH Kecy/Typay DNCKIH TaBaNFA OPhaNactbIPuyuBb 60INMaHbI3. KaKnakTbAunac 6byBH Ko3FaNTKbIi, DNCK XeHe/ Hemece 7aOBy Ky3i TOnbIfbIMeh TOkTaFahbHa Ke3 XeTKi3H3.
KypbIJIfBIHb KOnJaHa6ac 6ypbIH KaKnak opHbHaMbIKtan 6eKiTIJreHHe Ke3 JeKti3iH3.
TafamdbiHayafa KONMeH canyubI 60MaHbI3.
OpkaaH aTAFa IMTepriuH KOnDaHbIHbI3.
Byn KypblfnbHbJ XapblfBbI JxHe/Hemece TytaHfbI Tytihep 6oIrah Ke3de KOlaHyfa 6oImaiDbI.
KaKnakTbH Kynblntay MexaHn3MiHe Keedepri XacayfA apekeTTeH6eHi3.
Tok cory kayin h a3aHry yuHn actbHbI kaNaKtbl anBn Tactayra apkeTTeH6eH3. KpybIbF bI uHnde naHaany bXeHnei aIaNbIH 6eJIWeKTep JOK. XeHDey XyMbICTapbH IN TEK eKIeTTIK MaMaHdAp atkApby TLIC.
Kayinci3diirih3di kamTamacb3 ety uhiin Kypblntfkiyblntay kyyecimeh kabdbktaflanfah.Tereew tabaHra bekittjin, Kaiknak Tereuke dypbictan KynblntanmaraHwa KOMbaH KocblmaDb. Tereew kaiknakwacbHa daBf yIkeh taraf nteprii De Kynblntfan Knyehe ekenhe Ke3 JeKt3iH3. Tereew kaiknakwacb, Tereew xeHe yIken teram nterpii dypblctan opbHna opHnaacnfaH 6o1ca, KypblntbHb kondahyfa opeketten6eH3. Ehdeyi bactamac 6yphIn Tabah Teric, KypKa epi Ta3a Jepre TyphaHbHa Ke3 JeKt3iH3.

AJFALI PET IAIДАЛAHBAC 6YPbIH

• Θhimdi opamacbihanh shfapbln, opama MaTeprnaIbIH weuIN aIraH Ke3de uaby Jxuy3i MeH Kecy/Typay nckin abaunan yctahb13; onap eTe etKip.
  Tabaanhan 6aca 6apbik 6eIweKTepei cabihbl bictbik cyda KybiHb3. Waihbn, KpytaBtHb3. Byn 6eIweKTepei bIdbc Kyy MaunHacbHda da Kyyfba 6oJabl. KpybntbHb1 6eIweKtey MeH ta3anaydbn Dypbc aDicetepin yipeHy uhiN «PaindanaHy pei XaHe «Kytim Kepcety XaHe tazanay» 6emldepine Keibepek Ha3ap aydapa oTbipIn, Ocbi PaindanaHy XaHe Kytim Kepcety KITanwacbH Okbl WbIfbHb3.

ACYNJIK KOMBAHDbI PAAJDAJAHY

KoIaHa6ac 6ypbH MaHb3dbaknapaT XeHe caKtbIK wapalapbl》6enimin Okbln WbIfbHb3.

KeHeCTep MeH Kymbic aicTepi

CvIbIKTbIKTbIH a3 MeJIwepiH (UamAmeh 2 Kece Hemece Oaah a3) eHcye KepeK. Oaah KcN MeJIwepderi cyIbIKTBK TereWTeH afti N Ketyi MymkiH.

JUABY JY3I/JUAHKAUY INCKI/INJEY IJMETI (A)

1. Kypblfbl Ta6aHbIH KypraK api teric Jxepre KOyblHbI3.
2. Terewi 6ekiri, Terei tykacih yctahbi da, OHbl tabaHa tonbIfbIme KynblntaTfHaHwa cafat tinihe Kapcbi 6afblta 6ypaHbi3.
3. Biikti Tereuke opHaIaKaHua TeMeHdetiHi3.
4. Ⅲa6y kyy3 / ⅢaMKay dNcKiH / nney iImerH 6ijikKe oHaJIaCTbIPbI, 6OcA TbHbI3.
5. INHrpEneHTEpDi KocblbI3.
6. KaKnakwa MeH nTepriuTi 6ekitin, TereWKe TOJbIFbIMeKyblNTaIraHwa carat tiI KapcbI 6afblTa 6paHb3.

KECY, TYPAY XÖHE YTVIJIACTHNAJAPbl

KoIdaH6ac6ypbInHKypblfblΘUPIJIΓEHIHE XəHe Ka6eIb po3eKaJaHaftblfHaBbHa

Taram eHderen Ke3e TaFAM nTepriiH KOnlaHbHb3 - Taramdbti Tkeien konmen Htepywi 60MaHbI3. KypbnfBImeh eHdien3, KaTbI bacy eHdeydi KblDamaatnaiDb. EnereriWti 3 MmHyTTaH aca y3diKci3 KondaHbHa3, Xymbc aHaNbIMapbI apacbiHa 5 MmHyT KyTH3 (apalaTbIPraHKe3e, aHaNbIMapO anaY3ak BoNybl Mykhi, MbCaJIb 5 MNHT).

Kv3 beh ykkii KocbIMwaIapbl Tyne KaHfKaTapbl, KaHfKaTapbl, akKeIkek XaHe coIapra YKcac TaFamapbl eHdeyre apHaNmaFaH.

YKKI KOCbIMHaHb KaTb CbIpnapdb eHdey YuH KOnDaHbIHb3.

Kbicka Hemece y3bIH TaFAM 6oJIkTePiH eHdey peti (B)

1. AndbimEn, terewti TaabHa ophanaactbipbHb3.
2. Bijik opHbHa opHaTbJFaHbHa Ke3 JeKti3iHj3.
3. Taptnaadan KaKeTTi nJaactnHaHbI aBbHbI3.
4. KaXeTTi nJaCTnHaHbI Hei3ri DnCKire caJIbIbI3.
5. Heri3ri dinckhi 6iiikke 6ekitiin3.
6. KaKaKa NcH YJIKeH TaFAM NTepriWHi KJbIITaHbI3.
7. KbIcKa kHe y3bH TaFam bI KIiJI TaFAM nTepriImeH caJIbH3. Kecin/typan eHdey apKbJIbI TaFAM daJIbIHayfA KEMek petIHDe TaFAM HcCKayJIbIFbIH KOJIdaHbIHbI3.
8. Y3dkci3 eHdey yuHIn TtKaHbI «MIN»/«MAX»

KyIHe 6bpaHb3. YIKeH TaFAM NTepriuH 400-500 T KUJIeH 6aCbIHb3.

1. Taramdbi eHderehHen KeHH tyKaHbI cafat tiniHe Karpcb6aBfTTAeOHIpyI KyHne 6pn, dNci aiHaNyibHb IN TOKbayH KyTHi3 De, KaKaNTbI ay YUHIN KyNbITbI aMy KyHne ayCbIcTbIPbHb3.

KoIemDi TaFamDbI eHdey peti

1. AndbimEn, terewti Ta6aHfopHaJnactbipbIb3.
2. BiNik opHbHa opHaTbJFaHbHa Ke3 JeKti3iHi3.
3. KaXeTTI nTnACTHaHbI Heri3ri DnCKire caIbIbI3.
4. Heri3ri dinckhi biikke 6eKiTiH3.
5. KaKnaK neH yIkeH TaFam nTepriuH KyJbInTaHbI3.
6. Kənemdi TaraMbbl KaKnaTafbl yNkeH TaraM HayacbHa cAnbHb3, OaH KeiH yNkeH xHe KluI TaFAM nTepriiH ibpre 6acbHb3. Kecin/Typan eHdey apkblbTaFam daiHdayfKaMeK peIHDe TaFAM HcyckaybIfbH KOJaDaHbHb3.
7. Y3dkci3 eHdey yuHIn tyTKaHbI «MIN»/«MAX» KyiHe 6paHbI 3 JeHe yJKeH TaFam nTepriiH 400-500 r KyuHnE bAcblH3.
8. Taramdbi eHderehhen KeHH tyKaHbI cafat tiniHe Karpcb6aBttTAeOHIpyI KyHne 6pn, dNcki aHaNyibHbIK TOKbayHkyIH3 de, KaKaTbI ayyUHIN KyNbITbI aMy KyHIne aybCtbpHbI3.

YnKeH TaFam NTepriwi aIbIHca, K03fantKbIi TOKtaIbI.

UbIPbIH UbiFAPY

KOCbIMUACbIH PAnIaJIaHy (D)

KoIaH6ac 6ypbH «MaHbI3dbI aknapa TKeHe caKTbIK 7apanapbl》6eimih Okbln 7bIfbHbI3.

Byn pfHKUHbI dHi bap jemicTeepIH (MbCaJIbI, aJMa, aJMyPT), JNKeTepIH, cyKeTI jemicTeepIH, KekHeICTePdIH (MbCaJIbI, cOi3, KbI3aHaK) 1bIpblHBH cbIFy WlIH KOJaHbIHbI3.

1. AДыМЕн, TEREштЯ tabaHa opHаЯСТьИБИЗ.
2. BiJik opHbHa opHaTbJFaHbHa Ke3 JeKti3iHi3.
3. ⅢbipbH 3KcTpaTOpbI KocBIMuaCbH KypacTbpy YwH yKKiW HEN cy3r Ce6eTIH caF TIInHe KapcbI 6aftTA KJbITAY KANbHa 6ypaHb3.
4. 甲bipin ceHtpnpyraCbiHIn KaNpAfnBn 6ekitn, caFt tiIne Kapcbl 6aftTa 6paHbI3.
5. BypbIImaIbI TeTikTi TEmeH XbIJaMdbIKKa 6ypbIHb3.
6. Ehri3y tyTiri apkblnb xemic Hemece KeKHeHc caIbIn, kaiJnan KaHa NTepriuHnEH 6acblb13. KaXeT BoJCa, anDbIMeH TpyaHb13.
7. ΘндereHHeN KeiH bpyIImaIb TetikTj KOrapbl XblIaMblKka OPhaTbIn, XeMIC YnIacbl TOblfBIMe CblFbIraHaJMa KpyblfblHb JxMblic ICTetih3.
   MakcmaIbI eHdey MeIepi: 250 r Jxemic Hemece KeKHeHic.

LHTPYCTbI BACY KOCbIMUACbIH PAnJaJIaHUY (E)

KoIaH6ac 6ypbIn «MaHbI3dbI aknapaT XeHe caKtbIK wapalapbl» 6enimH Okbl WbIfbHb3.

KoJaHa6ac 6ypbIn KypblnfbI OUIPIINFEHIHE XaHe Ka6eJIb po3eKaJaH aBtBlnFaHbHa KE3 KeTki3iH3.

KbICbIM KOHcyBH 乌bipHHHaH any MymKIn Emec. AnlbimEn, TaFambl/XemciE kire 6enlHi3. KypblfBIme HneHei3, KaTt b6acy eHdeydi KblndMaTaNaIbI. EhderiUti 30 MNHyTTaH aca y3dikci3 KOndaH6aHbI3, XMyBcA anHaJIbIMdapbl apacbiHa1 mNHyT KyTIi3.

1. AndbimHe, TereWti Ta6aHra opHaJnactbipbIb3.
2. BiJik opHbHa opHaTbIJaHbHa Ke3 JeTeKi3iHi3.
3. LInTpyc CbIKbIbIH caFat TiJIHe Kapcbl 6aftTa, MymkiHdirHwe TepeHipek 6ypaHbI3.
4. XemicteH 乌bIbH 乌bIfapy yuH 6ypbImaIbI TeTikTI TEmEH YblJaMdbIka OPhaTbI, Xemic CbyayMaBHa Kaapan NTepiH3.

Tereuteri

MaKcImMaJdbI

CyBbIKbIK

6ocatbHb3.

KYTIM KOPCETY XHE TA3AJAY

KoIJaH6ac 6ypbH «MaHbI3dbaKnapaT XeHe caKtbIK Wapalapbl» 6eNIMIn Okbln WbIfbHb3.

1. Ta3aIamac 6ypbH KpybIFbl eWipijireHHe XeHe Ka6enb afItbIFraHbHa Ke3 XeTki3iH3.
2. Ta3aIaydbj XeHinDteTy yuHn EHNDeyDen KeiH 6aIwekTepdi MymkiHirihTe3 apada 13
3. TaBaanbI, Baccapy TTKacbIH XaHe aAaTapdbI DbIMKbI NwBepKePNH CypTIn, Te3 XaHe XaKcbIaN KENTiPiH3. Ketnei KOnTBn DaKTapdbI DblMKBIN WbepKePNH XaHe KymCaK, abpa3nBti EmeC Tz3anaBbI 3aTneh KeTIpyre 60aNbI. TaBaanDbI CyBtIKKa CaLyBbI 60nMaHbI3.
4. 1euiin anyfa 6oIaTbIH 6JIuIeKTePdi bICTbIK, ca6bHdbI cyda kyyf a6oIaDb; kYyHaHHan KeiH huaBIn, XaKcbJlan KeNTpiH3. KaKet Bonca, XaKcblan Ta3anay yuH TereH neH TaFam HayacBn/KakNaKTb KiWi HeJIOH 5eTKaHbI Ta3anayfa 6oIaDbI, uETKaHbH 6yn TyPi 7a6y Jx3iHeN, Kecy/Typay DnCKIeH XaHe 6LnHepej Xy3iHeN abaiCbI3dH xapaKaT aIbIn KanMlayfa KEMeKTeCeDi.
5. Пл actmacca HeMece MeTaNanJxacanfah 6eikTepei Ta3aIay yuHn abpa3nBti ry6kaIap HeMece Ta3anaFbIu 3aTAP KOnJaH6aHbI3.
6. Tereuke KaHan Typran cy KyaHaFHeMece Ke3 KeJreH 6eJIeKti KaHAn Typran cyra canyFa 6oImaiDbI.

Kehectep MeH aicTeP

C6i3 CnKtbl Kei6ip TaFamdap TereWte yakltwa daKaIaIbpyMymKiH. DaKtapbl KeTipy yuH 1 Wai KaCbIK

coda meh eki wai kacbIK kblnb cyan h nacta xacaHb3.
Pactahbl daKTapra kafBIn, y6bepeKneH cypTih3.
Ca6bHbI cymeh waiBn, kentipiH3.

TereuTePi Ta3anay yuih Kip TereuTi XapbIaia BICbIK CyMeH TOITbIPbI, Bip-eki TaMUb cybIK bIDcCabIbH IKocbIbI3. Ycti BeKtiN, TyTKaHbI 30 ckyHka KOFapbl XblDAMdbIKKa bpaHbI3. CabIHbI cyMeH KaIbIKTapdbH Keoi KeTei XeHe TereuTI WaCaHbI3 Hemece KOJImeH KycaHbI3 KeTkiniKiTi.

KbI3MET KOPCETY

Bi3 e3 TbIHyBnApBIMb3Fa KbI3Met KepcTeM3 XHe cepBnCTIK KbI3MeTTi KOFapB DeHReIe YcbIHyFA TbIPcAMbI3. Ci3re KpyblfBIme OHaJ XHe KOaNbI JXMyBC JxacayfamymkiDik bepy yuH e3 Ehimdepim3di yzdkci JeTinDipin Otbyra TbIPcAmbI3.

KypbJnfbifa Kytim Kepecy

KypbInfbFa Kytim Kepcetyre apHanraH Hotpoint Ariston yCbHnatbH KypblfnBih Professional Keicbi 6yIMdapbIH H Jenici KypblfnBih IN KondaHbc Mep3IMY3aPtaBx XeHe OHbIN CbIHIN Kany KayinH a3aTadbl.

Professional Kcci6n 6yibImdapbIHbH Jxenici Kypblfblb3dbH epeKwEniKTePi Eckepe OtbipIn XacanfaH. HIMdep cana, 3KoONrna XeHe KOJaHy Kayinc3diR 6bNbHa EyponabIK Xofapbl CTaHdaptTAPbl KaTaN CaTaN OTbplB IN TaIINaJa XacanfaH. Tonblk AknapaTbI www.hotpoint-ariston. ru Be6-cainbIHbN "KbI3Met Kepcty" 6bnIMHeKapaH3 XeHe KaNaHb3daFb DYKeHNepDeh CypaHb3.

Yekijetri Kbi3met Kepcety optaiktapbI

ΘуТынулларьмлгажakынлрakбonyушебер Мамандарыньнхогары Deнгдerri кacibdabmEN Meн eДидirimeнеpekewenehetin KbI3met KepcTe JekinepiH KanblTactlbpdk.

Akay naia 6oIraH kafda

KbI3Met Kepcety optaIbIbHa xa6apnacap anIbHda, akayIbIKtI e3iH3 Ty3etin Kepye TlbIbICbHb3 ("AkayIbIKTap kHe onapdbTy3eTy KONdapbl" TapaybIH KapaHb3).

Kb3MeT KepcTeOpTaIbIbHa KeniPiK KyKaTbIHda KepcTeIInreH TenePOn HemipImeH xaBapnacyFa 60naDbI.

! Bi3 yekinetti Kbi3Met Kepcety optaibkTapbHa raHa xa6apnacybl YcbHAmbl3

！KeHney xMybIcTapBIn icKe acbipHaN Ke3Je qHpMaIbIK 6eIweKTeepDi fAha KOnlaHybIn TanaI etiH3.

KbI3MeT KepeTeY optaIbIbIHa xa6apnacap anIbIHda Keneci mIImeITepi 6epyre daBH ekeHIsdi TeKcepin aIbIHbI3:

Akaybik TpyiH CnnaTay;
- KeniДик Кжатын Имірі (КьзМет Керсety KiТашасы, КьзМет Керсety ceTpИФИКATы T.C.c.);
KypbIbIbIbIaKnapat TaKaTaalacbIHa Hemece Keinilik KykaTbIHda KepCetIInreH KypbIbIbIHbIMoDeJI XeHe

cePraIbIK Hemipi (S/N);

KypbJnFbHbH CaTbJFaH aI-KyHi

Baca naДаы aknapat neн xhaHbKtapbl www.hotpointariston.ru Be6-caHbHbH «КьзMet Керсety»ТарaybHaH Kepe anacb3.

KOKbICKA TACTAY

3neKtp KHe 3neKToHnKaIbIK KypanJaapDbIH KaIbIKTapbHa (WEEE) KaTbICb2002/96/EC Eypona 3aHamaCbHa cAeKec y Kpyblfblnapbl KaIbITb TOblk KaIaNbIK KaIbIK aHaHbIMbIH naJaIaNbHIn KOyblMbaytMC.

Kopshafah opta MeH xanbik DehcayfbHa TneTIH 3nHHbIH anDbH ana OtbIPbIN, JapamcbI3 KpbJIbIbnap KaTaNaDaIaNHy MeH MaunHa

iuiHderi MATEpnaIaIapdb EHeDey KHybIH OHTaIaNbIpy MaKcTaBnHa 6eNeK XnHaNybl Kepek. BApNbIK eHIMdeperi Cb3bJfAH KObIC XaWiri EHiM NeciHiN 6eKeTEnReH KObIC XnHayfa KaTbICTbl MiDentIH ecke canaDb. JkapamCb3 y KpybJIbIbnapbIH Dpybc KHOFA KaTbICTbl KocbIMwa aknapaTanyuH HEmi Heepi Tnicti XaIbIKKa KbI3MeT KepeTy optaIbIfBaH hemece OnapdbH KepriNikTi ekIndepiHe xabapnaca anabl.

TAFAMДайындay HYCKAYIbIFbl

山a6y kyy3i

TAFAM	MÖLSEPI	HYCKAYLAP	Жылдамдik
СөБИЛЕР TAFAMbl	4 кесе Deiiin (1000 mfl)	Тereшke 4 кесе Deiiin (1000 mfl) nicken KečeHic KGEHe/Hemece et calbInb3, OByIn āр кессін e 1/4 Kece (60 mfl) cyuBtblK KocbHb3. YcaKtblK Дәржecihe JekTeHne YeZdikci3 eHdeHiz3.	OPTAùA/MAKC
YCAK HAH	10 тілім're Deiiin	ЖаHa nickeHemese KeJKeH nAH tɪniMdepiH 3,5-5 CM 6əŋiKtepre KeciHiz3. Tereške calbIn, KúKbIM aIraHsia eHdeHiz3.	OPTAùA/MAKC
YCAK ПECHEBE KPEKEP	5 кесе Deiiin (1250 mfl)	Еlenбетен bɪdai yHbɪnahЖacalrfaH Kpekepdi, ShOKoJaTbI Hemece BɑnIbDi BaФяны lɪyɪty yUshɪ KɔlДaHbIbI3. YɪŋeH Kpekepnerdi 3,5-5 CM 6əŋiKtepre 6əniHiz3. Tereške calbIn, KúKbIM aIraHsia eHdeHiz3.	OPTAùA/MAKC
MYKQINDEK, TAPTbIJIFAH	3 Kece (750 mfl)	Кажетti UcaKtblK dəpekceciH ecaKtay yUshɪ NmPyIbC pexmɪH KɔlДaHbIbI3. MyKxNiDek dəmɪn JɑkcaRtpу yUshɪ KaHT Kocyfa da 6ɔlaIbI.	ИМПУЛВС
ЖУМыiptTKA, YCAKTAJLFAH	12 данafá Deiiin	Катbln NicipirreнЖуMbɪrTkāIapdBi aʌbɪn, Kypatrbln, ekire 6əniHiz3. Tereške calbInb3. 4-5 ИмPyIbCTen KeiɪH UcaKtblK dəpekceiH Tekcepe Otbplbln, YcaKtahbl3.	ИМПУЛВС
CAPbIMCAK, TAPTbIJIFAH	12 данafá Deiiin	Тereš bòc ekeniH e Ke3 Jætki3iHiz3. KypatrblbI kocbIbIn Tурган Ke3de Tуктөрɪn TɑfAm Hayacbl apkblbl calbInbI3.	MAKC
ET, TAPTbIJIFAH (SWIKI HEMECE ПICKEH)	2,5 кесе Deiiin (600 mfl)	ETTI 2,5 CM Tekwenepre TuraHbI3. Tereške calbIn, ИмPyIbC pexmɪHide UcaKtahbl3.	MAKC
CAHbIPAVKYJIAK, YCAKTAJLFAH	12 данafá Deiiin	УлкeнderiH ekire 6əlin, Tereške calbInb3. KαжeteTуcaKtblK dəpekceiH ИмPyIbC pexmɪHide eHdeHiz3.	ИМПУЛВС
ЖАНFAKTAP, YСAKТАЛFAH	2 кесe	Tereшke салын, Импуньс рекиминд усан'tаи3.	ИМПУЛБС
ПИЯЗ, YСAKТАЛFAH	2 улкен тук	Терге 6өл在职е салынiz. Улкен 6өліктөрөрүхүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүmүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүүмүлүү m.	ИМПУЛБС
ПAPME3AH HEMECE POMAHO Сыры, YГITIJIГEH	1-1/2 кес (375 мл)	Сырдын 6өл'me Т'éм'mе ратурасын a кенин ку'tин.Етп 2,5 cmTekшөрөрөрүхүлүүм. Tereшke салын, улкен 6өліктөрөрөрүхүлүэ;Жakсыл an yсакту yшin Toktaусыз eн'deнi3.	MAKC
АКGEЛKEH, YСAKТАЛFAH	2 улкен тук	Tereшke салын, Шamамен 10-15 секунд кажетti усактык дэржесин Deийн eн'deнi3. Басаштөрд i De oсыл an eн'deнi3 (разхан, kinнзa, xanbly3).	ИМПУЛБС
БИРыш,ЖACыл, Кызыл, CAPы, YСAKТАЛFAH	1 6урыш	ETti 2 smTekшөрөрүхүлүл. Tereшke салын, Импуньс рекиминд усактынiz.	ИМПУЛБС
КÖXFЕ, E3IJIIGEH HEMECE KPEM TYPİNDEГI	2 кес (500 мл)	EtsyЖе HeКрем re aйнал'dу py wshn 2 Kece bICTbik (80 °C-tan Təmen) көхэнic көхэнin kуын b3. Кожетт i Kу're Deiyin eн'deнi3.	OPTALSHA/MAKC
YЛПА (СWP JСАHFAK), ACKABAK HEMECE TәТТI KAPTOП, E3IJIIGEH	5 улкен тук (1250 мл), 2,54 smTekшөрп	Бир кес Taramfa ecenterehde 1/4 kece (60 мл) nicipy Csuьltbtfbɪn kocын b3. Yсакту yшin Импуньс рекиминд, одан кеин e3бe any yшin Toktaусыз eн'deнi3.	ИМПУЛБС/MAKC
БИДIPRTEH, E3IJIIGEH	2 кес (500 мл)	Таşалan, унөнderin ekire 6өлінiz. Tereшke салын, Импуньс рекиминд усактынiz. E3y yшin Toktaусыз eн'deнi3.	ИМПУЛБС/MAKC
КызAHAK, YСAKТАЛFAH	4 optашa	Кызанakтарды Тәртke 6өлінiz. 4 Кызанak салын, кажетt i eлшemre Deiyin Импуньс рекиминд eн'deнi3.	ИМПУЛБС

Typay kvy3epi

TAFAM	HYCKAYLAP	Жылдамдык
КырыкабAT	Кырбкабытсыжakсьлар усakтay Немес майдалар Туpay ушin Туpay дисин колданынз. Hayara сыгын б龄ikт presupураныз. Сал Кш Колданын Тураныз. Кырбкабат Deнгейдиски Жетkende, тereшti bocatынз.	OPTALA
СөБΙЗ	Hayara салын, усakтынз.	OPTALA
Сыр, чадер	Сырды жakсьлар сыltу kepek. Hayara сыralын б龄ik presupураныз.	OPTALA
Сыр, MOLДАРЕЛПА	Hayara сыгынб龄ik presupураныз.Усak tamac Бурын сырды мydдат Кышta 30 MINUT cyытп any kepek. Сал Кш Колданынз.	OPTALA
KAPTOП	Hayara сыгынб龄ik presupураныз.	OPTALA
КэдI	Чындыftын Немеce Келденец. Haya сыrtын б龄ik presupураныз.	OPTALA

Kecy kyy3epi

TAFAM	ΗΥΚΑΥΙΝΑΡ	Жылдамнык
Алима	Ekire 6елін, науаflа келденецхинakтань.сал куш колданынь.	OPTALSHA/MAKC
Кayданы Салат	Hayara сыгын 6елікторгу тураныз.	OPTALSHA/MAKC
Сэбіз	Hayara сыгын 6елікторгу тураныз.	OPTALSHA/MAKC
Селоведу КИяР	Шыбікторгы ольвин тастаныз.Жаксын сөтөгere КOL жетк子里 ушin науаны толърныз.	OPTALSHA/MAKC
	Hayara сыгын 6елікторгу тураныз.	OPTALSHA/MAKC
Санырayкілak	Узынынан kecy ушin салырayкілakторгы жандарына катърныз.	OPTALSHA/MAKC
ПINЯЗ	Унken 6елікторгу туpay ушin пяздарны ekire бeлін, науаflа тirінен коьынь.	OPTALSHA/MAKC
ШаБДАЛы, АлмýPT	Ekire 6елін, оzerіrin Кын олььп. Haya tiriон Коьын, сал Кш салын kecihi3.	OPTALSHA/MAKC
Бурыш, Жасыл, Кызыл, CAPы, УСAKТАЛFAH	Ekire 6елін, оzerіrin Кын олььп. Бурышы нayara салын, кожет бүлса, a3dani сыfcыmdань. Кожеттін озтужere bайданыctы улkeндерін төрт Бeлінiz hemecce коглak-ноглak Кынын тураныз. Сал куш салын kecihi3.	OPTALSHA/MAKC
ПЕППЕОНИ	¥3ынды玮 8 см бeлікт reprec kecihi3. JKeyre Keлmeітін сьірън щальп тастаньл3.	OPTALIIA/MAKC
КAPTOП	Кажет bɔlonca, aшыньл3. Hayara canby, унkeн kapтолардь ekire bәlini3.	OPTALIIA/MAKC
БУЛДIPгЕН	Таразалынь. ¥3ыньинан кесу ушін жиdeкт repdi Каньина катъньl3.	OPTALIIA/MAKC
КызАHAK	Киш КьзАнakтардь Немеce ekire bәlin KОлданьньl3. Асырьн, bірак bір kaльіntьk bісьIM KОлданьньl3.	OPTALIIA/MAKC
ШАЛКАH	Ашыньl3. Hayara сьятын bәлікт repre.typаьl3.	OPTALIIA/MAKC
КэдI	Шetterin kecin, abln tactаньl3. Hayara сью ушін унkeн degirn ekire bәlini3 Немеce kiшлерін KОлданьньl3.	OPTALIIA/MAKC

山bipbIH 3KCTpaKTOpbI KOcbIMwaCbI

3A6AΓJIHOHE KPEMI KOCbIJFAH KOΦE KEKCTEPI

4 npuiaf ahpalfaH nHrpeJeHnTep. KeKCTep yuiH: 350 r 00 cybINTbYH (yHTaKaIHaH), 2 xMybIPTka, 180 r KaHT, 1 naKet aBtkb, 10 r KoFe 6ypwakTapb, 70r cyt, 120 r MaJ, Tz3. 3aBaIIIOHe KpemI ywiH: 5 xMybIPTka, 120 r KaHT, Kpyak Mapcana wapabbl.

KeKCTep yuiH. KoFeHIyHTaTbIuNeHyTAkTaHb3xHeKoFeHI KoPeKaHaHaTbImeHaDaBHaDaH3.YHTaTbIu DnCKicIH opHaTbIb3 xHe He JxHe KeiPiTiInre H Kocna anFaHf DeiH JyMbIPKaHb KaHTne HaaKaHb3. DnCKiHi aIbIn TactaHb3 xHe apAnactbipy Ky3iH opHaTbHb3, OdaH KeiH epireH MaDb, cyTTi, calkbH KoFeHI, 6ip caIbIM ty3 xHe yHMEn eEnReH aIbITbHb KocbH3. Teric KocNa anFaHFA deiH apAnactbIPbHB3 xHe 4 cIINKOH KaIbITapra CaIbHb3 (KaIbITapraMaJxFaBbHb3 xHe ereP onap AniomHHJed H xacanHan 601ca yH ce6iH3). 180^ C dApexEderi neTe 15/18 mHyTuTn nicpiH3. 3aBaarNohe Kpem yuH. KymbltpKaIapdp ToHa3bTkblTah 2 Cafat bpyh I bIfapbIn KOybHb3. KymbltpKaHbC apblapbIn aIbIn TactaHb3 xHe a3bIK eHcypbIuFbcIBn DaYTAkTaTbIu DnCKi KeMeirMe Ta3a xHe akCapbi Kocna anFaHFA deiH KaHTne bipe R YHTaTbHb3. 1, 5Дn Mapcana shapabH a3-a3dAn KyHBH3, XaKcblan apanactbIPbHB3. KocNaHb UyHfbIn TOCTaHaHaCa Ibl3 xHe 3aBaarNoHepi Bymen nicipy acnaBbHaD a7nyfayblnep anapactbIPbIn tybpIn, 10 MHyTTaN niCipH3. Obl eUkaWahDa kaiHaTnAb3. Plicken coH, OHbH KeJeMIyKeJIeDi xHe Kpem xHei n XeHe KeipuItilre H Kynde 601abbl. Obl a3dan cybltn anlbHb3. KeKCTepdi bICTbk KyinHe de aydapbln, 3aBaarinohe Kpemimeh ycteIre 6epiH3.

UACTN ΦYHKLIN

1. OCHOBA
2. BytoTH 3a ynpabJIeHne
3. Kyna
   4.3aBnKBaBn
   5.Пoctabян He Na Hocaya NaДиСka

HOka 3a KbIuaHe N DnCKa 3a Hapra3BaHe/HaKbJIuBaHe, TbK KaTO Te Ca MHOrO OCTpN.

• I3MnIe BCnUckn YacTn, 6e3 OCHOBaTa, C tonlana canyHeHa BOda. N3nnakHete n rnoocyuWte. Te3n Yactn Morat Da Ce NoCTabrT B MmJInHa-ta MaunHa. He N3noJ3BaIte YpeDa npDei Da npOcHTe TOBa pBKOBOcTBo 3a yNoTpe6a, KaTO obpHete OcoBeHO BmImaHne Ha pa3dEnITE "Kak Da N3noJ3BaMe", "FpNka NIOuNCtBaHe", 3a Da ce 3aNO3Haete C npaBUNHn HAuHn Ha cbxpaHene n IOuNCtBaHe Ha ypeDa.

YIOTPEBA HA BAISHN IPOUCE-COP

MOnJ, npEiN da 3anOuHete pa6oTa, npOye-Te Te npaRpaPf "BaxHa HOpMauny n npEiNa3Hm MepKn".

CbBETn IN TexHKn 3a pa6oTa

Ybepete ce, ye obpa6oTBaTe MaIKN KOINueCTBa TeuHocTn (OKOJIO 2 YauIN NIN NO-MaIKO). FOnemnte KOINueCTBa MORAT Da INTEKAT OT Kynata.

HOX 3A P83AHE/PA3BNAHE ДИСК/БьPKAJKA (A)

1. Пoctabete ochobata Bbpxy cyxa, paBHa noBbpxHOCT.
2. NocTabete Kynataи n3npaBeTe dpbXkata Ha Kynata, 3aBpTeTeЯ obaTHo Ha yacOBHnKOBa-Ta cTpeJka, DOKATO TnN3qJIO ce 3akIouHn OCHOBaTa.
3. HattickaIte HaJOnly 3aDvNkBaunB aN, DokaTo He 3acTaHe npabuInHO Bbpxy Kynata.
4. Пoctabete HOKbT 3a рязан/ДИСКьТ 3a pa3bI-BAHe/БbpKaIIKaTa Bbpxy 3aДВИЖВAZHЯ BAJI nIpyCHete.
5. CnoKeTe cbCTaBknte.
6. NocTabete Kanaka c 6ytanoto n ro 3aBpTeTe o6paTHo Ha yacOBHnKOBaTa CTpeNka, DOKaTO Ha- nblHO ce 3akHouy Bbpxkynata.

ПИСТАВК 3A HAPЯЗBAHE, PA3ДРОБЯBAHE И HACTьРГBAHE

Ipeiynynotpe6a ce ybepeTe,ye ypeT e n3KlHouen H uenCeIbTe n3KlHouen OT aKaTa.

Pn o6pa6oTKa Ha xpaHata n3n03BaIte 6yTaJIoTo

3a XpaHa - HNKORA He N3PON3BaITe pKaTa Cn, 3a Da HATNCKaTe XpaHaTa.

OcTabete ypeda da cBbPun pa6oTata cn, CnHToHaTnCKaHe Hma da yckopn pa6oTata. He n3non3BaIte npouecopa npOdbJnxTeHNo 3a noBeue ot 3 MInHyTu, Mexdy pa6oTHnTe uKJIn ocTabete ypeDa da cn noUHne 3a 5 MInHyTu (no BpeMe Ha CmecBaHe UnkJInte MORat da 6bDat No-DbIgN, Hanp. 5 MInHyTu).

Ppntabknte 3a pr3aHe n peHIOcBaHe He ca pOdoJyI 3a opExn, JdKn, Xprn I npOboHn XpaHn. N3non3BaIte npCTabKaTa 3a peHIOcBaHe 3a TBbpDn CnpHa (camo npn HAKON MOJeN).

Kak ce obpa6oTbMaJIKN IIN rOJIeMn napyeta xpana (6)

1. IocTabete Kynata Bbpxo OchoBota.
2. YBepTe Ce, Ye 3aDbNKBaunr BaJ e Ha MrcTOTO cn.
3. ⅢBaTe Te NOxOraTa BNoXka OTeKMeDKeTO.
4. Пocтавete похова Та вложka в Нсител HaДИСКА.
5. Пocтавete HocаHa ДИСka KbM 3aДВИЖВацьяВал.
6. 3aKnIouTe Kanaka c 6yTaIOnTo 3a xpaHa.
7. C MaIkoTo 6yTaIO 3a XpaHa NoCTabYrTe MaIka, IbIra XpHa. N3PON3BaIte PbKOBODCTBOTO 3a XpaHITe, 3a TOBa KaK Da NpOIGOTBnTe XpaHaT a 3a pr3aHe/HacTbprBaHe.
8. 3aBbptetebyToHa no yacOBHnKoBaTa cTpeNka, DOKaTO 3actane B nO3uYra "LOW"/"HIGH"(BV-COKO"/"HICKO") 3a HnpeKbChata pa60ta.HaTINCHETe HADONY roJAMOTO 6yTAIO 3a XpHa CbcCIna OT OKI0 400-500 rp.
9. Cnéi o6p6oTka Ha xpaHaTa, 3aBbPTeTe 6yToHa o6paTHo Ha yacOBHnKOBaTa CTpeNkA, IOKaTO 3actaHe B nO3nIg "OFF" ("N3KJI.", n3uKaaiTe DnCKa Da cnpe Da ce BbpTN, 3aBbPTeTe Kanaka, 3a Da rO OKJIIOUHTe N CBaNTe.

Kak ce o6pa6oTBaT roIeMn napYeTa xpaHa (B)

1. NocTaBete Kynata Bbpxy OCHOBaTa.
2. YBepTe Ce, Ye 3aDbNKBaunr BaJ e Ha MrcTOTo cn.
3. Пoctabete похорьа вложka в Ночтеля на диcke.
4. Пoctabete Hocaya HaДИСКа КБМ 3aДВИЖВAUЯ BAN.
5. 3aknueTe Kanaka c 6ytanoTo 3a xpaHa.
6. IocTabete xpaHata c roJAM pa3Mep B roJEMnJxJIe6 3a xpaHa ha KaIaka, cJIeN TOBa HAtUCHeTe roJAMOTO 6yTALIO 3a xpaHa. N3non3BaIte pko

BOCTBOTO 3a XpaHnTe, 3a TOBa KaK Da IIOJrTOBnTe XpaHaTa 3a pr3aHe/HacTbprBaHe.

1. 3a npoIbInxIteHnHa pa6Ota 3aBpTeTe NO nocOka Ha yacOBHnKOBaTa CTrpeNka Do DCtTnRaHe Ha no3uŋra "MIN"/MAX" ("MnH/MAKC"), HATncHeTe roJMyOTO 6yTaJIo 3a XpaHa, pnpIaraiKn Majika CnJa.
2. CneI o6pa6oTKa Ha xpaHaTa, 3aBpTeTe 6yToHa o6paTHo Ha yacOBHnKOBaTa CTpeJIka, IOKaTO 3actaHe B nO3nUra "OFF" ("N3KJ."), n3uKaaiTe DnCKa Da cnpe Da ce BbpTn, 3aBbPTeTe KanaKa, 3a Da rO OTKJIIOHTe N CBaInTE.

I3BaXdAHeTo Ha roJAmTo 6ytano 3a xpaHa ige cnpe Dniratela.

TEPHOT3AELKNUPEHENIOB

Пюдуктina 6napин:400р.3aewknчepenДрб,100р,нeнушenбekon,2глави lyk,6филmdoamsho npriroTbeHxIb,2daФинови Лuctа,2пloда нахвйа,cyxOBnHoMapcana,cmetana,macno,conичepen ninnep.

IocTabeTe yonba. Obene Te lyka n ro hapexete Ha cnTHo. IpxxbpneTe hapa3aHnryb TcHJepa n ro 3anpbxte Teko c 6yka MacNo. ToTBeTe 3a OKOIO 10 MInHytN, Kato pa36bPKBATE OTbpeMe Ha BpeMe C dIbpBHeHa Jbxuza. MexdybpeMeHHo Hapexete Uepnna 6beKaHO COnbpa.CJIOKeTe rB TcHJepa n rONbPkeTe c 40 rp. MacNo. CNeI 5 MInHytn Doabete Lyka, daΦinHOBITE LNCtA, CMAUKAHNTe PLODOBE Ha XBOHa N BapeTe OSe 10 MInHytn. HanieTe 1 uaa BInHO uN3UkaiTe Da ce N3napn Ha BVCOKa TEMpeTaypa. MaxheTe daΦinHOBITE lacsta n pIoOBeTe Ha XBOHaTAt, o6pa6Ote CmeCTa c YOnbpa n do6abete 100 rp. MacNo, 3atOnJIeHO Ha CTaNHa TempeTaPya. OctabeTe Da N3CTnHe n Doabete 2 aauN CMeTaHa, pa36bHTa C DnCKa 3a pa36bBaHe. Doabete coN uChePNPiNEp Ha BKyc. Doabete CMeCTa BB FOpMa 3a TopTa, NOKPnta C He3aJIenBaTa xapTna, n aocTabeB XJaDINHnKa Hau-MaIKO 3a 6 Yaca. INBeDEte NaCTe Ta n cepBpuTte C npeneHn fnniKn, pa3p3aHn Ha 3 qactn.

JnyeHA CyNA

Пюдуктina 3a 4npuzm:1Kr.6an Lyk,40rp.6paunho,4Филнkn xIy6,100rp.cinpehe Frpoep,3eHcykoB 6bnoh,6ra cyxo BnHO,Macno,coJ upehen nnepe.

HapekeHa cHTHO Lyka, n3nON3BaIKn npCtABkata 3a pr3aHe n ro 3adyWe Ha cnaB orbH C MacnoTo n cepnak 3eIeHcykoB 6yIbOH B npOdbJIKeHne Ha 20 MInHyTn. POpbcTe c pceAToTo 6paUHO n octabete Da ce roTbn Oue 2 MInHyTn. DObabeTe 1 uaa BInHO, Koeto da NOKPme lyka. KInHete n Bape He Ha cnaB orbH OKoTO 40 MInHyTn, OT BpeMe Ha BpeMe pa36bPKBaIte N doabayTe MaIKo 6yIbOH, aKO cMeCTa CTaba npeKaJIeHo cyxa. DObabeTe coN uChePe Hnepn Ha BKyc. HAc7bPxKeTe cIpEnHeTo c NOMOHTa Ha yOnbpa. CepBpuAnTe cynata B 4 kynuKc C pfJlnn npenehen XJIA, Napra3aHH Ha 3 Yactn. POpbcTe cbc cnpene n 3aneyeTe 3a HrKoJIKO MInHyTn.

DOMAUSHO INPIIOTBEHN BNUCKBNTK C AHACOH

Ipojuktna 24 6nckBtkn: 600 rp. 6paHNO Tn0 00 (fHNO CmJHNO), 200 rp, 3axap, 15 rp. aHaCoH, 1 nakTe 6aknylBep, 125 rp. macno.

IocTabete npncTabkata 3a cmeBaHe n CmeCte IpecTOTO 6paAho CbC 3axapTa, 125 rp. Meko MacNo i 1 uNk a coN. DObabete aHacoHa n MaIKO cTyDeka BOda, 3a da ce NpUyn TBbpDa, Ho Meka cMeC. CmecBaIte B npOblJxKeHne Ha 10 MNHTn, Doabete baknyBapa, CmeTe 6bp3o N oOpMpTe dblr camYh. N3noI3BaIKn HOK 3a XJI6 OTrpeXeTe 24 7ai6n. IocTabete rB Taba, NOKPITa C He3aIenBaIa XApTn I rotBe T B3arpyTa Ha 200^ C fypHa 3a 20 MNHTn. HapeXeTe Ha 7ai6n C de6eIInHa 1,5 cm n nn neHete BBfypHaTa Ha 200^ C 3a 5 MInHytN.