CP77SP2 /HA - Cooker HOTPOINT - Free user manual and instructions

USER MANUAL CP77SP2 /HA HOTPOINT

Simple line drawing of a house interior with a stove, roof, and ventilation system (no text or symbols)

Simple line drawing of a house with a stove and roof, no text or symbols present

Technical diagram showing a door frame and a vertical structural element with an arrow indicating rotation or force direction.

Simple line drawing of a room interior with window, door, lamp, and coffee cup (no text or symbols)

Simple line drawing of a cylindrical mechanical component with a threaded end and rotation arrow (no text or symbols)

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Mechanical assembly diagram showing a gear-like component with a central hub and surrounding gears (no text or symbols)

Line drawing of an oven with a hand pointing to the interior panel (no text or symbols)

Pure mechanical diagram showing a rotating component with a curved arrow indicating rotation (no text or symbols)

Positioning and levelling

Electrical connection

Gas connection

Adapting to different types of gas

Technical data

Table of burner and nozzle specifications

Description of the appliance, 19

Overall view

Control panel

Start-up and use, 20-23

Using the hob

Using the oven

Using the cooking timer

Cooking modes

Practical cooking advice

Oven cooking advice table

Precautions and tips, 24

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 25

Switching the appliance off

Cleaning the appliance

Gas tap maintenance

Replacing the oven light bulb

Assistance

Hotpoint

ARISTON

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified professional in accordance with the instructions provided.
! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanently ventilated rooms, in accordance with current national legislation and any subsequent amendments in force. The room in which the appliance is installed must be ventilated adequately in order to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m^3/h per kW of installed power).

The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm^2 and should be positioned so that they are not liable to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a minimum of 200 cm^2 - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

A

Adjacent room Room requiring ventilation Ventilation opening for comburent air Increase in the gap between the door and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The efficient disposal of combustion fumes should be guaranteed using a hood which is connected to a safe and efficient natural suction chimney, or using an electric fan which begins to operate automatically every time the appliance is switched on (see figure).

Simple line drawing of a house interior with a stove, air ducts, and cooling system (no text or symbols)

Fumes channelled straight outside

Simple line drawing of a house with a stove and steam rising from the chimney (no text or symbols)

Fumes channelled through a chimney or a branched flue system (reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas which are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) which may cause the temperature of the cylinder to rise above 50^ C.

Positioning and levelling

! The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface.
! Make sure that the wall which is in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, the dining room or the studio flat (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.

HOOD Min. 600 mm. Min. 420 mm. Min. 420 mm. min. 650 mm, with hood min. 700 mm, without hood

- If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the wall cabinets are flammable (see

figure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.
• Any hoods must be installed in accordance with the instructions listed in the relevant operating manual.

Levelling

Simple line drawing of a cylindrical mechanical component with a threaded shaft and rotation arrow (no text or symbols)

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
• The voltage is in the range between the values indicated on the data plate.

* Only available in certain models

- The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only.
! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance.

! Make sure that the gas supply pressure is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with ccurrent national legislation. The internal diameter of the hose must measure: 8 mm for a liquid gas supply; 13 mm for a methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts which reach temperatures of over 50^ C.
• Is not subject to any pulling or twisting forces and that it is not kinked or bent.
• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.
• Is easy to inspect along its whole length so that its condition may be checked.
  • Is shorter than 1500 mm.

- Fits firmly into place at both ends, where it will be fixed using clamps which comply with current national legislation.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation.

To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

1. Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table).
2. Replace all the

components by following the above instructions in reverse.

Adjusting the hob burners' minimum setting:

1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady.

! If the appliance is connected to natural gas, the adjustment screw must be loosened in an anticlockwise direction.

1. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one which corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”.

Table of burner and nozzle specifications

Table 1				Liquid gas				Natural gas
Burner	Diameter (mm)	Heating power kW (H.s.*)		By-pass 1100 (mm)	Nozzle 1/100 (mm)	Flow rate * g/h		Nozzle 1/100 (mm)	Flow rate* I/h G20
		Nomin.	Red.			G30	G31
C. Rapid	100	3.00	0.7	40	86	218	214	116	286
B. Semi-rapid	75	1.65	0.4	30	64	120	118	96	157
A. Auxiliary	55	1.0	0.3	27	50	73	71	71	95
D. Triple ring	130	3.25	1.3	57	91	236	232	124	309
Supply pressure	Nominal (mbar) Minimal (mbar) Maximised (mbar)					28-30 20 35	37 25 45		20 17 25

* At 15°C and 1013 mbar - dry gas
** Propane P.C.S. = 50.37 MJ/kg
*** Butane P.C.S. = 49.47 MJ/kg

Natural P.C.S. = 37.78 MJ/m ^4

TECHNICAL DATA
Oven dimensions (HxWxD)	32x43.5x40 cm
Volume	It. 56
Power supply voltage and frequency	see data plate
Burners	may be adapted for use with any type of gas shown on the data plate
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Regulation EN 50304 Energy consumption for Natural convection – heating mode:Traditional modeDeclared energy consumption for Forced convection Class – heating mode:Baking.
	EC Directives: 2006/95/EEC dated 12.12.06 (Low Voltage) and subsequent amendments - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 90/369/EEC dated 29/06/90 (Gas) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC.

Overall view

Hob grid 600 Semi-rapid gas burner Triple ring gas burner Rapid gas burner Auxiliary gas burner Control panel 600 750 95÷155 Semi-rapid gas burner

Hob grid 700 Triple ring gas burner Rapid gas burner Auxiliary gas burner Semi-rapid gas burner 600 750 Control panel 95÷155

Control panel

THERMOSTAT knob SELECTOR knob Hob BURNER control knobs Indicator light THERMOSTAT COOKING TIMER Knob

THERMOSTAT knob SELECTOR knob Hob BURNER control knobs Indicator light THERMOSTAT COOKING TIMER Knob

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting ⬆.
3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting ⬆, the maximum setting ⬆ or any position in between the two.

Mechanical assembly diagram showing a gear-like component with no visible text or symbols

If the appliance is fitted with an electronic lighting device* (see figure), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner might be

extinguished when the knob is released. If this occurs, repeat the process, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position •.

Practical advice on using the burners

For the burners to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the size of the burner.

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

Burner	ø Cookware Diameter (cm)
Rapid (R)	24 - 26
Semi-rapid (S)	16 - 22
Auxiliary (A)	10 - 14
Triple.ring (TC)	24 - 26

! Make sure the pans do not overlap the edges of the hob while it is being used.
! For models equipped with a reducer grid, the latter must be used only for the auxiliary burner, when pans with a diameter of less than 12 cm are used.

Using the oven

! Before operating the product, remove all plastic film from the sides of the appliance.
! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half and hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.
4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

• change the temperature by turning the THERMOSTAT knob.
• stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by selecting 📋 using the SELECTOR knob. It remains lit when a cooking mode is selected.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Using the cooking timer

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer sounds and the oven turns off.
4. When the oven is off the cooking timer can be used as a normal timer.

! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the 🔊 symbol.

Cooking modes

! A temperature value between 50^ C and MAX can be set for all cooking modes except the following:

• BARBECUE (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan are activated, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

PIZZA mode

The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BARBECUE mode

The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high

surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners.

GRATIN mode

The top heating element and the fan will begin to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.

! The BARBECUE and GRATIN cooking modes must be performed with the oven door shut.

The rotisserie spit

To activate the rotisserie spit, proceed as follows:

a) Place the dripping pan on the 1st rack.
b) Position the rotisserie support on the 3rd rack and insert the spit towards the rear, threading it through the hole provided.
c) Start the rotisserie by turning the oven knob to the 📄 or 📋 position.

Line drawing of an oven with a hand pointing to the interior panel (no text or symbols)

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Oven cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack Position	Pre-heating time (minutes)	Recommended temperature	Cooking time (minutes)
Traditional Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Baking Mode	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Meringues (on 3 racks)	0.5	1 and 3 and 5	15	90	180
Fast cooking	Frozen food
	Pizza	0.3	2	-	250	12
	Courgette and prawn pie	0.4	2	-	200	20
	Country style spinach pie	0.5	2	-	220	30-35
	Turnovers	0.3	2	-	200	25
	Lasagne	0.5	2	-	200	35
	Golden Rolls	0.4	2	-	180	25-30
	Chicken morsels	0.4	2	-	220	15-20
	Pre-cooked food
	Golden chicken wings	0.4	2	-	200	20-25
	Fresh Food
	Biscuits (short pastry)	0.3	2	-	200	15-18
	Plum cake	0.6	2	-	180	45
	Cheese puffs	0.2	2	-	210	10-12
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Pizza Mode	Pizza	0.5	3	15	220	15-20
	Roast veal or beef	1	2	10	220	25-30
	Chicken	1	2 or 3	10	180	60-70
Barbecue	Soles and cuttlefish	0.7	4	-	Max	10-12
	Squid and prawn kebabs	0.6	4	-	Max	8-10
	Cuttlefish	0.6	4	-	Max	10-15
	Cod filet	0.8	4	-	Max	10-15
	Grilled vegetables	0.4	3 or 4	-	Max	15-20
	Veal steak	0.8	4	-	Max	15-20
	Sausages	0.6	4	-	Max	15-20
	Hamburgers	0.6	4	-	Max	10-12
	Mackerels	1	4	-	Max	15-20
	Toasted sandwiches (or toast)	4 and 6	4	-	Max	3-5
	With rotisserie (where present)
	Veal on the spit	1.0	-	5	Max	80-90
	Chicken on the spit	1.5	-	5	Max	70-80
	Lamb on the spit	1.0	-	5	Max	70-80
Gratin	Grilled chicken	1.5	2	10	200	55-60
	Cuttlefish	1.5	2	10	200	30-35
	With rotisserie (where present)
	Veal on the spit	1.5	-	5	200	70-80
	Lamb on the spit	1.5	2	5	200	70-80
	Chicken (on the spit) + potatoes (roasted)	1.5	2	5	200	70-75
		-	2	5	200	70-75

! This appliance has been designed and manufactured in compliance with international safety standards.

The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.
• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.
• Always make sure the knobs are in the • position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• Do not let children play with the appliance.
• If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

Respecting and conserving the environment

- You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

- Always keep the oven door closed when using the BARBECUE and GRATIN modes: this will achieve improved results while saving energy (approximately 10%).

- Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.
• Clean the terminal part of the flame failure safety devices* frequently.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.

! Do not close the cover when the burners are alight or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Gas tap maintenance

Over time, the tap may become jammed or difficult to turn. If this occurs, the tap must be replaced.

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).

Pure mechanical diagram showing two circular components connected by parallel lines, with an arrow indicating rotation (no text or symbols)

1. Unscrew the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.
2. Replace the lid and reconnect the oven to the electricity supply.

Assistance

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.
• The appliance model (Mod.).
  • The serial number (S/N).
  The latter two pieces of information can be found on the data plate located on the appliance.

Italiano, 1

English,14

Français, 26

Espanol, 38

Portuges, 50

Türkçe, 62

CP65SP2/HA

CP77SP2/HA

Sommaire

Installation, 27-30

Simple line drawing of a house interior with a stove, roof, and air duct (no text or symbols)

Simple line drawing of a house with steam rising from a stove, no text or symbols present

Simple line drawing of a cylindrical mechanical component with a threaded shaft and curved arrow indicating rotation (no text or symbols)

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Mechanical component diagram showing a central hub with three arms and a valve, enclosed in a circular housing (no text or symbols)

Mechanical component diagram showing a central hub with four surrounding parts and a pointer indicating a specific section (no text or labels present)

Mechanical assembly diagram showing a central gear-like component with surrounding gears and a base (no text or symbols)

Line drawing of an oven with a hand pulling a cable, showing internal structure and measurement lines (no text or symbols)

Pure mechanical diagram showing two circular components with a directional arrow, no text or symbols present

Diagram showing a door with glass doors and a vertical structure, alongside a magnified inset of a curved arrow indicating rotation or force direction (no text or symbols present)

Simple line drawing of a house interior with a stove, roof, and ventilation system (no text or symbols)

Simple line drawing of a house with a stove and heating elements (no text or symbols)

Simple line drawing of a cylindrical mechanical component with a threaded shaft and curved arrow indicating rotation (no text or symbols)

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Mechanical component diagram showing a central hub with four surrounding parts and a knob (no text or symbols)

Technical diagram of a mechanical component with a central hub and four circular housing (no text or symbols)

Mechanical assembly diagram showing a gear-like component with a central hub and internal gears (no text or labels)

Line drawing of an oven with a hand pulling a cable, showing internal structure and measurement lines (no text or symbols)

Pure mechanical diagram showing two circular components with a directional arrow, no text or symbols present

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Diagram illustrating a door ventilation system with labeled components and airflow direction

Simple line drawing of a room interior with window, door, lamp, and coffee cup (no text or symbols)

Simple line drawing of a house interior with a stove, roof, and ventilation system (no text or symbols)

Simple line drawing of a house with a stove and heating elements (no text or symbols)

Simple line drawing of a cylindrical mechanical component with a threaded shaft and rotation arrow (no text or symbols)

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Mechanical component diagram showing a central hub with four surrounding parts and a small arrow pointing to a specific part (no text or symbols present)

Technical diagram of a mechanical component with a central hub and four circular housing (no text or symbols)

Mechanical assembly diagram showing a central gear-like component with surrounding gears and mounting holes (no text or labels)

Line drawing of an oven with a hand pointing to the interior (no text or symbols)

Pure mechanical diagram showing two circular components connected by a diagonal line, with an arrow indicating rotation (no text or symbols)

Simple line drawing of a house interior with an oven, air ducts, and heating elements (no text or symbols)

Simple line drawing of a house with a stove and air ducts, no text or symbols present

Simple line drawing of a cylindrical mechanical component with a threaded end and rotation arrow (no text or symbols)

Technical line drawing of a mechanical assembly with a central shaft and flange (no text or symbols)

Mechanical assembly diagram showing a gear-like component with internal parts and an arrow indicating direction (no text or labels)

Line drawing of an oven with a hand pointing to the interior panel (no text or symbols)

Pure mechanical diagram showing two circular components with a directional arrow, no text or symbols present