KN3G21S(X)EU_S - Cooker INDESIT - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Indesit
Model	KN3G21S(X)EU_S
Energy Source (Hob)	Gas
Energy Source (Oven)	Electric
Number of Gas Burners	4
Oven Type	Multifunction Electric
Oven Capacity	58 L
Width	60 cm
Depth	60 cm
Height	85 cm
Weight	50 kg
Power Supply	220-240 V ~ 50/60 Hz
Oven Temperature Range	50°C - 250°C
Grill Function	Yes
Oven Light	Yes
Safety Features	Flame Failure Device, Cool-Touch Door
Cleaning Type	Easy-Clean Enamel
Control Type	Knobs
Door Type	Drop-Down
Warranty	2 Years Manufacturer

Frequently Asked Questions - KN3G21S(X)EU_S INDESIT

How do I ignite the gas burners on my Indesit KN3G21S(X)EU_S cooker?

To ignite a gas burner, press and turn the corresponding knob to the maximum flame symbol. Keep it pressed for 2-3 seconds after ignition, then release. If ignition fails after 15 seconds, turn off and wait 1 minute before retrying.

What should I do if the oven doesn't heat up?

Check that the oven is properly connected to the power supply and that the timer is set (if applicable). Ensure the oven function selector is turned to a cooking mode. If it still doesn't heat, contact Indesit customer service.

How do I clean the gas burners?

Remove the burner caps and rings. Wash them with warm soapy water, rinse, and dry thoroughly. Clean the burner base with a damp cloth. Never use abrasive cleaners or immerse the gas injectors.

Can I use aluminum foil in the oven?

Avoid covering the oven bottom with aluminum foil as it can hinder heat circulation and damage the enamel. You may use foil to cover dishes, but keep it away from the heating elements.

Why does the gas burner flame seem uneven?

Uneven flames may indicate clogged burner holes. Clean the burner cap and ring with a toothpick or soft brush. Ensure the cap is correctly positioned. If problem persists, check the gas injector for blockage.

How do I set the oven timer?

Turn the timer knob clockwise past the 60-minute mark to release the mechanical stop, then set the desired time (up to 60 minutes). The oven will switch off automatically when the timer reaches zero.

Is the oven door child-proof?

The cooker does not feature a dedicated child lock. However, the oven door is designed to stay cool during operation (cool-touch). For safety, always supervise children near the appliance.

What type of cookware is suitable for the gas hob?

Use flat-bottomed pans made of stainless steel, aluminum, cast iron, or tempered glass. Ensure the pan diameter is appropriate for the burner size to avoid uneven heating.

How do I replace the oven light bulb?

Disconnect the cooker from the power supply. Remove the glass cover by turning it counterclockwise. Replace the bulb with a new one (25W, 300°C rated, screw type). Replace the cover and restore power.

Where can I find spare parts for my Indesit KN3G21S(X)EU_S?

Spare parts can be purchased from Indesit authorized service centers or online retailers. Use the model number to ensure compatibility. Common parts include burner caps, oven door seals, and heating elements.

USER MANUAL KN3G21S(X)EU_S INDESIT

Operating Instructions COOKER AND OVEN

Contents

Operating Instructions,1

WARNING,2

Description of the appliance-Overall view,8

Description of the appliance-Control Panel,9

Installation, 10

Start-up and use,14

Precautions and tips,17

Care and maintenance,18

Assistance,18

RO

Românã

Instrucioiuni de folosire

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Sumar

Instrucioiuni de folosire,1

ATENTIE ,3

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance.

Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

CAUTION: the use of inappropriate hob guards can cause accidents.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

RO

ATENTIEATENTIE

Appliance description Overall view

1 Hob burner
2 Hob Grid
3. Control panel
4.Sliding grill rack
5.DRIPPING pan
6.Adjustable foot
7. Containment surface for spills
8. GUIDE RAILS for the sliding racks
9.position 5
10.position 4
11.position 3
12.position 2
13.position 1
14. Glass Cover

RS

Description of the appliance Control panel

1. GAS BURNER IGNITION button*
   2.TIMER knob
   3.OVEN AND GRILL CONTROL knob
   4.OVEN LIGHT / ROTISSERIE button
   5.Hob BURNER control knob
   6.GRILL Indicator light

*Available only on certain models

PT

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified professional according to the instructions provided.
! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.
! We recommend cleaning the oven before using it for the first time, following the instructions provided in the "Care and maintenance" section.

Room ventilation

The appliance may only be installed in permanently-ventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m^3/h per kW of installed power).

The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm^2 and should be positioned so that they are not liable to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a minimum of 200 cm ^2 - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

A

Adjacent room Room requiring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

Simple line drawing of a house interior with a stove, roof, and air conditioning unit (no text or symbols)

Fumes channelled straight outside

Simple line drawing of an electrical enclosure with a stove and heating elements (no text or symbols)

Fumes channelled through a chimney or branched flue system reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the

cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50^ C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.
! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.
• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).
• Do not position blinds behind the cooker or less than 200 mm away from its sides.
• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

Pure diagram of a mechanical component with no text, numbers, or symbols

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker

Mechanical component diagram showing a cylindrical assembly with a central arrow indicating rotation (no text or symbols)

must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50^ C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only.

* Only available in certain models

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and that it is not kinked or bent.
• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.
• Is easy to inspect along its whole length so that its condition may be checked.
  • Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation.

To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the connection for leaks

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.
2. Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas(see Burner and nozzle specifications table).
3. Replace all the components by following the above instructions in reverse.

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Adjusting the hob burners' minimum setting:

1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small

but steady.

! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.
3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

Adapting the oven

Replacing the oven burner nozzle:

1. Remove the oven compartment.
2. Slide out the protection panel A (see diagram).

Technical line drawing of a mechanical device with labeled component A (no text or symbols beyond label)

1. Remove the oven burner after unscrewing the screws V (see figure).

The whole operation will be made easier if the oven door is removed.

1. Unscrew the nozzle using a special nozzle socket spanner (see figure) or with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table).

Technical line drawing of a mechanical switch or lever assembly (no text or symbols)

Adjusting the gas oven burner's minimum setting:

1. Light the burner (see Start-up and Use).

2. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.

3. Remove the knob.
4. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see figure) until the flame is small but steady.
   ! If the appliance is connected to liquid gas, the adjustment screw must be fastened as tightly as possible.
5. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

Mechanical component diagram showing a central hub with four arms and a circular housing (no text or symbols)

Mechanical component diagram showing a central hub with four surrounding holes and a bolted joint (no text or labels)

We recommend cleaning the oven before using it for the first time, following the instructions provided in the „Care and maintenance" section.

TECHNICAL DATA
Oven dimensions (HxWxD)	34x39x44 cm
Volume	58 l
Useful measurements relating to the oven compartment	width 42 cm depth 44 cm height 17 cm
Power supply voltage and frequency	see data plate
Burners	may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.
	EC Directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 2009/142/EC dated 30/11/09 (Gas) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC. 1275/2008 (Stand-by/ Off mode)

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

Safety Chain

Technical diagram of a mechanical component with an inset close-up showing a detail (no text or symbols)

! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.

Table of burner and nozzle specifications

Table 1 Liquid Gas Natural Gas
Burner Diameter(mm)		Thermal PowerkW (p.c.s.)*Nominal Reduced (mm) ***		By-Pass1/100(mm) ***	Nozzle1/100(mm) (mm)	Flow*g/h		Nozzle1/100	Flow*l/h	Nozzle1/100	Flow*l/h
Fast(Large)(R)	100	3.00	0.7	41	87	218	214	128	286	143	286
Semi Fast(Medium)(S)	75	1.90	0.4	30	70	138	136	104	181	118	181
Auxiliary(Small)(A)	51	1.00	0.4	30	52	73	71	76	95	80	95
Oven	-	2.80	1.0	46	80	204	200	119	267	132	257
SupplyPressures	Nominal (mbar)Minimum (mbar)Maximum (mbar)					28-302035	372545	201725		136,518

KN3G21S/EU S

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting ⬆.
3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting ♦, the maximum setting ⬆ or any position in between the two.

If the appliance is fitted with an electronic lighting device* (see figure), press the ignition button, marked

Mechanical assembly diagram showing a rotating component with labeled axes X and C (no text or symbols beyond labels)

with the symbol ☆, then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit.

Several models are equipped with an ignition device

which is built into the knob; in this case the electronic ignition device* is present (C) but the ignition button is not. Simply press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*(X), press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position •.

WARNING! The glass lid can break For the burners to work in the most in if it is heated up. Turn off all the efficient way possible and to save burners and the electric plates before closing the lid. *Applies to the models with glass cover only.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

Burner r Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14

To identify the type of burner, please refer to the diagrams contained in the "Burner and nozzle specifications".

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
! Before operating the product, remove all plastic film from the sides of the appliance.
! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Lighting the oven

To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position.

If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again.

! The oven is fitted with a safety device and it is therefore necessary to hold the OVEN

control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

Adjusting the temperature

To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (140°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat.

Grill

By turning the OVEN control knob in an anticlockwise direction until it reaches the || position, the infrared ray grill is activated. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.

! The GRILL indicator light shows when the grill is operating.

! Always use the grill with the oven door shut; this achieves better cooking results and saves energy (approximately 10%).

Turnspit

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 4 and insert

Line drawing of an oven with a handle and internal structure, no text or symbols present

the spit in the hole provided on the back panel of the oven.

1. Acitvate the function by pressing the TURNSPIT button.

Oven light

The light may be switched on at any moment by pressing the OVEN LIGHT button.

Timer\*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction ○ for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction ○ to set the desired length of time.

Lower compartment

Simple line drawing of a mechanical or architectural component with no text, numbers, or symbols

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure).

! The internal surfaces of the compartment (where present) may become hot.

! Do not place flammable materials in the lower oven compartment.

In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see figure).

To remove the sliding protection remove the screw S (see figure). To replace it, lock it in place with the screw S.

Simple line drawing of a mechanical component with no text or symbols

! Before using the oven make sure that the sliding protection is fixed correctly.

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front

part, and pull (2).

Oven cooking advice table

Foods	Weight (in kg)	Rack position	Preheating time (min)	Recommended Temperature (°C)	Cooking time (minutes)
Pasta
Lasagne	2.5	3	10	210	60-75
Cannelloni	2.5	3	10	200	40-50
Gratin dishes	2.5	3	10	200	40-50
Meat
Veal	1.7	3	10	200	85-90
Chicken	1.5	3	10	220	90-100
Duck	1.8	3	10	200	100-110
Rabbit	2	3	10	200	70-80
Pork	2.1	3	10	200	70-80
Lamb	1.8	3	10	200	90-95
Fish
Mackerel	1.1	3	10	180-200	35-40
Dentex	1.5	3	10	180-200	40-50
Trout baked in foil	1	3	10	180-200	40-45
Pizza
Neapolitan-style	1	3	15	220	15-20
Pies
Biscuits	0.5	3	15	180	30-35
Tart	1.1	3	15	180	30-35
Savoury pies	1	3	15	180	45-50
Leavened cakes	1	3	15	180	35-40
Grilled foods
Veal steak	1	4	5		15-20
Cutlets	1.5	4	5		20
Hamburgers	1	3	5		20-30
Mackerel	1	4	5		15-20
Toast	4 pcs	4	5		4-5

* Only available in certain models.

! This appliance has been designed and manufactured in compliance with international safety standards.

The following warnings are provided for safety reasons and must be read carefully.

General safety

• These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate. The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

- The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

- Keep children away from the oven.

- Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

- The openings used for the ventilation and dispersion of heat must never be covered.

- Do not close the glass hob cover (selected models only) when the burners are alight or when they are still hot.

- Always use oven gloves when placing cookware in the oven or when removing it.

- Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

- Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

- Always make sure the knobs are in the • position and that the gas tap is closed when the appliance is not in use.

- When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

- Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

- If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

- Do not rest heavy objects on the open oven door.

- The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

- Do not let children play with the appliance.

- If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.
  Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.
  All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on the appliance.

• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.
• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.

- The hob grids, burner caps, flame spreader rings and the hob burners can be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.

- For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages.

- The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

- Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

- The accessories can be washed like everyday crockery, and are even dishwasher safe.

- Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.

The cover

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If the cooker is fitted with a glass cover, this cover should be cleaned using lukewarm water. Do not use abrasive products. It is possible to remove the cover in order to make cleaning the area behind the hob easier. Open the cover fully and pull it

upwards (see figure).

! Do not close the cover when the burners are alight or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

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Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
2. Remove the light bulb and

replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

1. Replace the lid and reconnect the oven to the electricity supply.

! Do not use the oven lamp as/for ambient lighting.

Assistance

Please have the following information handy:

• The appliance model (Mod.).
• The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

Simple line drawing of a house interior with a stove, roof, and chimney (no text or symbols)

Evacuarea la exterior

Diagram of a house interior with steam rising from the chimney, showing airflow and ventilation system (no text or labels)

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Mechanical component diagram showing a cylindrical shaft with an arrow indicating rotation (no text or symbols)

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

şi duzelor");.

Technical line drawing of a mechanical device with labeled component A (no text or symbols beyond label)

Technical line drawing of a mechanical component with a lever and base (no text or symbols)

Mechanical component diagram showing a central hub with four arms and a pointer indicating a specific part (no text or symbols present)

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fi gura).

Technical line drawing of a mechanical component with labeled section A (no text or symbols beyond label)

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Capacul

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Выравнивание

Mechanical component diagram showing a rotating shaft with an arrow indicating direction (no text or symbols)

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Mechanical component diagram showing a central hub with four mounting holes and a pointer indicating a specific part (no text or labels present)

Mechanical component diagram showing a central hub with four surrounding ports and a central shaft (no text or symbols)

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KN3G21S/EU S

Mechanical assembly diagram showing a rotating component with labeled axes X and C (no text or symbols beyond labels)

Diagram of a microwave oven with an open lid and a hanging pointer indicating the interior (no text or symbols present)

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Simple line drawing of a kitchen appliance with a pan and four wheels (no text or symbols)

Крышка

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Simple line drawing of a house with a stove and appliances, no text or symbols present

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Mechanical component diagram showing a cylindrical assembly with a rotating arrow (no text or symbols)

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Technical line drawing of a mechanical device with labeled component A (no text or symbols beyond label)

Technical line drawing of a mechanical component with a lever and base (no text or symbols)

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286

KN3G21S/EU S

Mechanical assembly diagram showing a rotating component with directional arrows indicating motion (no text or labels)

Line drawing of an oven with a hand pulling a cable through the interior (no text or symbols)

Освітлення духовки

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Кришка

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Technical line drawing of a mechanical device with labeled component A (no text or symbols beyond label)

Technical line drawing of a mechanical component with a handle and base (no text or symbols)

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Mechanical component diagram showing a central hub with four arms and a bolt, enclosed in a circular housing (no text or symbols)

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Technical diagram of a mechanical component with an inset close-up showing a pin inserted into a housing (no text or symbols present)

Mechanical assembly diagram showing a rotating component with labeled axes (X, Y, Z) and directional arrows indicating motion or force (no text or symbols beyond axis labels)

Line drawing of an oven with a hand pulling a cable through the pan (no text or symbols)

A forgónyárs

használatához

(lásd ábra) tegye a

következőket:

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Simple line drawing of a kitchen appliance with a grid and two upward arrows (no text or symbols)

A fedő eltávolítása

Simple line drawing of a house interior with a stove, air conditioner, and roof (no text or symbols)

Simple line drawing of an electrical heating setup with a stove, air conditioner, and cooling unit (no text or symbols)

Simple diagram showing a vertical stack of papers with an upward arrow, no text or symbols present

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Technical line drawing of a mechanical switch or lever assembly (no text or symbols)

Mechanical component diagram showing a central hub with mounting holes and a pointer (no text or symbols)

Mechanical component diagram showing a central hub with four surrounding ports and a small arrow pointing to a specific part (no text or symbols present)

Technical diagram of a mechanical component with an inset close-up showing a detail (no text or symbols)

Mechanical assembly diagram showing a rotating component with labeled axes X and C (no text or symbols beyond labels)

Diagram of a microwave oven with a tray and internal structure, showing no text or symbols

posição 1;

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Simple line drawing of a mechanical component with no text or symbols

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Simple line drawing of a house interior with a stove, roof, and air duct (no text or symbols)

Simple line drawing of a house interior with steam rising from the chimney, no text or symbols present

Abstract geometric pattern with a shaded rectangular region and a small black arrow-like symbol at the bottom (no text or symbols)

Mechanical assembly diagram showing a cylindrical component inserted into a plate (no text or symbols)

Technical line drawing of a mechanical assembly with a screwdriver inserted into a circular component (no text or symbols)

Technical line drawing of a mechanical device with labeled component A (no text or symbols beyond label)

Line drawing of a mechanical switch or lever assembly (no text or symbols)

Mechanical component diagram showing a central hub with four arms and a small arrow pointing to a specific part (no text or symbols present)

Mechanical component diagram showing a central hub with four surrounding holes and a labeled arrow (no text or symbols present)

Technical diagram of a mechanical component with an inset close-up showing a detail (no text or symbols)

KN3G21S/EU S

Плитаны колдану

Оттыктарды жағу

Illustration of a hand opening a door with shelves, no text or symbols visible

ЕСКЕРТУ! Пеш

Simple line drawing of a mechanical or architectural component with no text, numbers, or symbols

Diagram of an oven with a handle and internal structure, no text or symbols present

Technical line drawing of a mechanical component with labeled section A (no text or symbols beyond label)

Simple line drawing of a mechanical component with a labeled arrow (no text or symbols beyond the label)

Simple line drawing of a gas stove with cooling unit and heating elements (no text or symbols)

Pure technical line drawing of a mechanical component with no text or symbols