ESTM 9145 - Oven BAUKNECHT - Free user manual and instructions

USER MANUAL ESTM 9145 BAUKNECHT

Instructions for use

Mode d'emploi

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Brugsanvisning

Bruksanvisning

Käyttöohje

Black and white photo of two glass bottles with black lids, one partially filled with liquid (no visible text or symbols)

Close-up of several empty glasses with no visible text or markings

Οδηγίες Χρήσης

Close-up of a white industrial air purifier with perforated ventilation slots (no text or symbols visible)

Návod k použití

MOUNTING THE APPLIANCE 6

PRIOR TO CONNECTING 6

AFTER CONNECTING 6

BEFORE FIRST USE 7

IMPORTANT SAFETY INSTRUCTIONS 7

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7

IMPORTANT PRECAUTIONS 8

GENERAL 8

CAREFUL 8

PUSH - PUSH KNOBS 8

ACCESSORIES

GENERAL 9

CHOOSING COOKING CONTAINER 9

SPONGE 9

DRIP TRAY 9

STEAM TRAY 9

WATER CONTAINER 9

APPLIANCE FEATURES

CONTROL PANEL 10

KEY LOCK 11

MESSAGES 12

DELAYED START 12

|

SHORTCUTS

ON / OFF / PAUSE 14

KITCHEN TIMER 14

CHANGING SETTINGS 15

LANGUAGE 15

CLOCK SETTING 16

BRIGHTNESS 16

VOLUME 17

ECO 17

CALIBRATE 18

DURING COOKING 19

SPECIALS

DOUGH PROVING 21

DESCALING 22

DRAIN 23

DISINFECTION 24

YOGHURT

PRESERVATION 26

FINISHING

REHEAT

STEAM DEFROST

13

20

25

27

28

29

AUTO

STEAM

ASSISTED MODE 32

MEAT/POULTRY 33

FISH/SHELLFISH 33

POTATOES 34

VEGETABLES 34

RICE/GRAIN 35

EGGS 36

DESSERTS 36

MAINTENANCE & CLEANING 37

GENERAL 37

DISHWASHER SAFE 37

REMOVING THE SHELF SUPPORTS 38

DISHWASHER UNSAFE 38

REPLACING THE OVEN LIGHT BULB

TROUBLE SHOOTING GUIDE

TECHNICAL SPECIFICATION

31

38

39

39

IMPORTANT INFORMATION

BEFORE MOUNTING

Illustration of two hands holding a blank sheet of paper (no text or symbols)

THIS APPLIANCE COMPLIES to current safety standard.

PLEASE KEEP the instruction for use manual and mounting instructions in a safe place for future reference.

PLEASE PASS these instructions on to the new owner in case you should sell the appliance

READ THIS MANUAL CAREFULLY. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way. A incorrect use may lead to injury or damaged objects

UNPACK THE APPLIANCE and dispose of the packaging in an environmentally responsible manner.

ENVIRONMENTAL HINTS

THE PACKING BOX may be fully recycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.

THIS APPLIANCE is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

THE SYMBOL on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

DISPOSAL must be carried out in accordance with local environmental regulations for waste disposal.

FOR MORE DETAILED INFORMATION about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

BEFORE SCRAPPING, cut off the mains cord so that the appliance cannot be connected to the mains.

Pure electrical circuit lines without any symbols

IMPORTANT INFORMATION

MOUNTING THE APPLIANCE

Illustration of two hands holding a document with a graphic of tools (no text or symbols present)

INSTALLING (MOUNTING) of this appliance in places that are not permanent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance.

THE APPLIANCE shall only be used when it is built-in (mounted) properly.

FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.

Illustration of a toolbox with a hammer, a drill bit, and a tool (no text or symbols)

PRIOR TO CONNECTING

CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home.

ENSURE the oven cavity is empty before mounting.

ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth.

Do NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result.

Do NOT USE EXTENSION CORD:

IF THE POWER SUPPLY CORD IS TOO SHORT, have a qualified electrician or serviceman install an outlet near the appliance.

AFTER CONNECTING

THE OVEN CAN BE OPERATED ONLY if the oven door is firmly closed.

THE EARTHING OF THIS APPLIANCE is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement.

THE FIRST TIME THE OVEN IS SWITCHED ON, you will be asked to set the language and current time. Follow the instructions under the headline "Changing settings" in this instructions for use. The appliance is ready to use after these two steps have been taken.

The manufacturers are not liable for any problems caused by the user's failure to observe these instructions.

BEFORE FIRST USE

1 OPEN THE DOOR, remove the accessories and ensure the oven is empty

RINSE THE WATER CONTAINER with tap water (no detergents) and then fill it to the "MAX" mark.

SLIDE THE WATER CONTAINER into it's socket until it engages the contact point and sits firmly in place.

2 RUN THE CALIBRATION FUNCTION and follow on screen instructions.

NOTE

THE WATERPUMP responsible for filling and draining the steam boiler is now activated. It will initially sound louder during air-pumping and lower when water is filling the pump again.

THIS IS NORMAL and no concern for alarm. AFTER CALIBRATION, let the oven cool to room temperature and then wipe dry any damp areas if present.

EMPTY THE WATER CONTAINER and dry it off before further use.

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Do NOT HEAT, OR USE FLAMMABLE MATERIALS in or near the oven. Fumes can create a fire hazard or explosion.

IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE OR SMOKE IS OBSERVED, keep oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

Do not over-cook food. Fire could result.

Do NOT LEAVE THE OVEN UNATTENDED, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods.

Do NOT USE corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.

THE DOOR SEALS AND THE DOOR SEAL AREAS must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician

ONLY ALLOW CHILDREN to use the appliance under adult supervision and after adequate instructions have been given, so that the child is able to use the appliance in a safe way and understands the hazards of improper use.

THIS APPLIANCE IS NOT INTENDED FOR USE by persons (including children) with reduced physical, sensory or mental capabilities, unless used under the supervision of a person responsible for their safety.

WARNING!

Accessible parts may become hot during use, young children should be kept away.

NEVER PUT OR DRAG utensils across the bottom of the oven as this could scratch the surface. Always put utensils on the wire shelf or trays.

Do NOT HANG OR PLACE heavy items on the door as this can damage the oven opening and hinges. The door handle should not be used for hanging things on.

Do NOT USE this appliance as a room heater or humidifier.

IMPORTANT PRECAUTIONS

GENERAL

THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

Do not use the cavity for any storage purposes.

OPEN THE OVEN DOOR CAREFULLY!

USE HOT PADS OR OVEN MITTS to prevent burns, when touching containers, oven parts, and pan after cooking.

LET THE OVEN COOL OFF before cleaning. The water in the bottom recess is hot after cooking.

KEEP THE DOOR SEAL SURFACES CLEAN. The oven door must shut properly.

WIPE OFF ANY RESIDUAL CONDENSATION that may be present in the cooled oven after cooking. Don't forget the cavity ceiling which is easily overlooked. Some foods require a completely dry oven for best result.

CAREFUL

Food & ALCOHOL. Be extra careful when cooking or reheating food that contains alcohol. If you are adding alcohol (e.g. rum, cognac, wine etc.) Remember that alcohol evaporates easily at high temperatures. You should therefore bear in mind that the vapors released can ignite when they come in contact with the electrical heating element. If possible you should refrain from using alcohol in this oven.

Fruit juice drippings may leave permanent stains. Let the oven cool and clean before next use.

ENSURE ONLY WATER is used in the water container. No other liquids are allowed.

NEVER PULL OUT fully loaded shelves. Use extreme caution.

AFTER HEATING BABY FOOD or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving.

This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided.

PUSH - PUSH KNOBS

THE KNOBS OF THIS OVEN are aligned with the buttons on the panel, at delivery.

The knobs will slide out if pushed and their various functions can be accessed. It is not necessary to have them petruding from the panel during operation.

Simply push them back into the panel when you are done with the setting and continue to operate the oven.

ACCESSORIES

GENERAL

THERE ARE a number of accessories available on the market. Before you buy, ensure they are suitable for cooking with steam.

ENSURE THAT THERE IS a space of at least 30 mm between the upper rim of the container and the cavity ceiling to allow sufficient steam entrance to the container.

CHOOSING COOKING CONTAINER

USE PERFORATED COOKING containers whenever possible, e.g. for cooking vegetables. The steam has free access to the food from all sides and the food is cooked evenly.

STEAM EASILY REACHES into the space between big pieces of food such as large potatoes. This ensures even and effective cooking. It enables a large quantity to finish in the same amount of time as a smaller quantity. Placing (spacing) food to allow the steam even and easy access to individual pieces of food enables it to be cooked in the same amount of time as smaller quantities.

MORE COMPACT DISHES such as casseroles or bakes, or food such as peas or asparagus spears, which have very small / no space between them will take longer to cook because the steam has less space to work in.

SPONGE

THE SUPPLIED SPONGE is used for wiping off residual condensation that may be present in the cooled oven after cooking. It is important that you allow the oven to cool off to avoid scalding.

DRIP TRAY

USE THE DRIP TRAY beneath the Steam tray. It may also be used as a cooking utensil

The Drip tray is used

to collect the dripping juices and food particles that otherwise would stain and soil the interior of the oven.

Avoid placing vessels directly on the oven bottom.

STEAM TRAY

USE THE STEAM TRAY for foods such as fish, vegetables and potatoes.

USE THE OVEN WITH-

OUT THE STEAM TRAY

for foods such as rice, and grains.

WATER CONTAINER

THE WATER CONTAINER IS LOCATED behind the door and is accessible as soon as the door is opened.

ALL COOKING FUNCTIONS require the water container to be full.

FILL WATER CONTAINER to the "MAX" mark with tap water.

USE ONLY fresh tap water or still bottled water. Never use distilled or filtered water nor other liquids in the water con

Illustration of a light blue rectangular device with two side handles, no text or symbols present.

IT IS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER EACH USE. This is for hygienic reasons. It also prevents condensate from building up inside the appliance.

CAREFULLY (slowly not to spill) pull the water container out of it's compartment. Keep it horizontal to allow remaining water to drain out of the valve seat.

KEY LOCK 19:30 OK SELECT - + ① ①

1 PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD (3 SECONDS).

USE THIS FUNCTION to hinder children from using the oven unattended.

WHEN THE LOCK IS ACTIVE, all buttons are non-responsive.

PLEASE NOTE: These buttons only work in conjunction when the oven is turned OFF.

A CONFIRMATION MESSAGE is displayed for 3 seconds before returning to the previous view.

THE KEY LOCK ID DEACTIVATED the same way it was activated.

Key Lock has been activated Key Lock has been deactivated

<< OK /select ①

MESSAGES

WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply advice on which accessory to use.

WHEN A MESSAGE APPEAR:

\~: Open the door (if needed).
: Perform the action (if needed).
Close the door and restart by pressing the Start button.

graph TD
    A["Draining Boiler"] --> B["Please remove and empty the container Press OK/Select button when done"]
    A --> C["Please stir food"]
    B --> D["Cooking nearly finished Please check on food"]
    C --> E["Please turn food"]
    D --> F["Empty and refill container with water"]
    E --> G["Do not open oven door during calibration"]

DELAYED START

WHEN USING SOME OF THE FUNCTIONS the ability to delay the cooking is available. Simply adjust the "End time" setting to the time of day you want the meal to be served.

100°C 00:20 TEMPERATURE Steam COOK TIME 15:53 END TIME

THE COOKING WILL START X min before "End Time" (X beeing the number of minutes you have set the cooking time to).

WHEN THE START BUTTON IS PRESSED the cooking time indication on the display switches to display the remaining time until cooking start

100°C - 83:20 TEMPERATURE Steam START IN 15:53 FIND TIME

NOTE:

THE PREHEAT FUNCTION is not avaliable when Delayed Start is used.

BE CAREFUL when using perishables. They should not be kept unrefrigerated.

SHORTCUTS Asparagus Bulgur Boiled Eggs Your most used cooking functions OK select ③ ⑤ ② ④

1 TURN THE MULTIFUNCTION KNOB until Shortcut is displayed.
2 TURN THE ADJUST KNOB to choose your favorite shortcut. The most frequently used function is pre-selected.
3 PRESS THE OK BUTTON to confirm your selection.
4 TURN THE ADJUST KNOB / OK BUTTON to make the needed adjustments.
5 PRESS THE START BUTTON.

To favor the ease of use, the oven automatically compiles a list of your favorite shortcuts for you to use.

WHEN YOU BEGIN using your oven, the list consists of 10 empty positions marked "shortcut". As you use the oven over time, it will automatically fill in the list with shortcuts to your most frequently used functions.

WHEN YOU ENTER THE SHORTCUT MENU, the function you have been using mostly, will be pre-selected and positioned as shortcut #1.

Note: the order of functions presented in the shortcut menu will automatically change according to your cooking habits.

ON / OFF / PAUSE

THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button.

WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour clock is not displayed.

WHEN THE APPLIANCE IS TURNED OFF, all but one button are non-responsive. Only the OK button (see Kitchen Timer) will work. The 24 hour clock is displayed.

NOTE: The oven behavior may differ from the above described, depending on the ECO function being turned ON or OFF (see ECO for more information).

THE DESCRIPTIONS IN THIS IFU assume that the oven is turned ON.

KITCHEN TIMER 00:00:00 +40 14KN - 1501 Turn +/- to set Timer, OK to Start OK SELECT 2 4 3

1 TURN THE OVEN OFF by turning the Multifunction Knob to the Zero position or pressing the On / Off button.
2 PRESS THE OK BUTTON.
3 TURN THE ADJUST KNOB to set the desired length of the timer.
4 PRESS THE OK BUTTON to start the timer countdown.

USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as standing times for roasts and cooking on cook top.

THIS FUNCTION IS ONLY AVAILABLE when the oven is switched off or in standby mode.

00:59:59 Timer 00:00:00 Turn +/- to prolong, OK to switch off

AN ACOUSTIC SIGNAL will be heard when the timer has finished to count down.

PRESSING THE STOP BUTTON before the timer has finished will switch the timer off.

graph LR
    A["①"] --> B["<<"]
    B --> C["Settings"]
    C --> D["OK/subject"]
    D --> E["②"]
    E --> F["-1+"]
    style A fill:#cce5ff,stroke:#333
    style B fill:#cce5ff,stroke:#333
    style C fill:#cce5ff,stroke:#333
    style D fill:#cce5ff,stroke:#333
    style E fill:#cce5ff,stroke:#333
    style F fill:#cce5ff,stroke:#333

1 TURN THE MULTIFUNCTION KNOB until Settings is shown.
2 TURN THE ADJUST KNOB to choose one of the settings to adjust.

WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock.

AFTER A POWER FAILURE the Clock will flash and needs to be reset.

YOUR OVEN HAS a number of functions which can be adjusted to your personal taste.

LANGUAGE Eco Mode Language Time Appliance and display settings OK select ① ③ ② -1+

1 PRESS THE OK BUTTON.
2 TURN THE ADJUST KNOB to choose one of the available languages.
3 PRESS THE OK BUTTON again to confirm the change.

graph TD
    A["CHANGING SETTINGS"] --> B["CLOCK SETTING"]
    B --> C["Brightness<br>Time<br>Volume<br>Appliance and display settings"]
    C --> D["1: TURN THE ADJUST KNOB until Time is displayed."]
    C --> E["2: PRESS THE OK BUTTON (The digits flicker)."]
    C --> F["3: TURN THE ADJUST KNOB to set the 24 hour clock."]
    C --> G["4: PRESS THE OK BUTTON again to confirm the change."]
    H["THE CLOCK IS SET AND IN OPERATION."] --> I["00:00<br>Press +/- to set time, OK when done"]
    H --> J["12:30<br>Press +/- to set time, OK when done"]
    H --> K["Time has been set"]
    L["BRIGHTNESS"] --> M["Volume<br>Brightness<br>Eco Made<br>Appliance and display settings"]
    L --> N["-1+"]

1 TURN THE ADJUST KNOB until Brightness is displayed.
2 PRESS THE OK BUTTON.
3 TURN THE ADJUST KNOB to set the level of brightness suitable to your preference.
4 PRESS THE OK BUTTON again to confirm your selection.

High Medium Low For normal living conditions Brightness has been set

graph TD
    A["Changing Settings"] --> B["VOLUME"]
    B --> C["Appliance and display settings"]
    C --> D["OK/SELECT"]
    D --> E["Action"]
    E --> F["①"]
    E --> G["②"]
    E --> H["③"]
    E --> I["④"]

1 TURN THE ADJUST KNOB until Volume is displayed.
2 PRESS THE OK BUTTON.
3 TURN THE ADJUST KNOB to set the volume on high, medium, low or mute.
4 PRESS THE OK BUTTON again to confirm the change.

High Medium Low For normal living conditions Volume has been set

ECO Brightness Eco Mode Language Appliance and display settings OK select ② ④ ① ③ -1+

1 TURN THE ADJUST KNOB until Eco Mode is displayed.

2 PRESS THE OK BUTTON.

3 TURN THE ADJUST KNOB to turn the ECO setting ON or OFF.

4 PRESS THE OK BUTTON again to confirm the change.

e Off On Minimal power consumption e Eco Mode is active

WHEN ON IS SET, the display and 24 hour clock will not be visible in standby mode.

WHEN OFF IS SET, the display will not turn off and the 24 h clock will always be visible.

graph TD
    A["Changing Settings"] --> B["Calibrate"]
    B --> C["Eco Mode"]
    B --> D["Calibrate"]
    B --> E["Language"]
    C --> F["OK select"]
    D --> G["Calibration of water boiling point"]
    E --> H["-1+"]

1 PRESS THE OK / SELECT BUTTON. It is important that you do not open the door until the entire process is complete.
2 PRESS THE OK / SELECT BUTTON.
3 PRESS THE START BUTTON.

BEFORE USING THIS FUNCTION,

ENSURE the water container is filled with fresh tap water.

CALIBRATION

THE BOILING TEMPERATURE OF WATER is air pressure dependent. It boils easier at high altitudes than at sea level.

DURING THE CALIBRATION the appliance is automatically configured to the current pressure ratios at the present location. This may cause more steam than usual - It is normal.

AFTER CALIBRATION

LET THE OVEN COOL OFF and wipe dry the damp parts.

RECALIBRATION

Usually the calibration is carried out once and should be enough if the oven is permanently installed in a house.

However, if you have installed your appliance in a mobile home or similar, moved to another town or in any other way altered the altitude where it is installed, it must be recalibrated before use.

CHANGING SETTINGS

DURING COOKING

ONCE THE COOKING PROCESS HAS BEEN STARTED:

The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases the time.

BY TURNING THE ADJUST KNOB, you may toggle between the parameters to select which you wish to alter.

High 07:00 POWER COOK TIME 200 g WEIGHT

PRESSING THE OK / SELECT BUTTON selects and enables it to be changed (it flashes). Use the up / down buttons to alter your setting.

PRESS THE OK / SELECT BUTTON AGAIN to confirm your selection. The oven continues automatically with the new setting.

By PRESSING THE BACK BUTTON you may return directly to the last parameter you changed.

SPECIALS Finishing Specials Settings OK SELECT - + ① << ②

1 TURN THE MULTIFUNCTION KNOB until Specials is shown.
2 TURN THE ADJUST KNOB to choose one of the special functions. Follow instructions in the separate function chapter (example; Dough proving).

SPECIAL FUNCTIONS
FUNCTION	SUGGESTED USE:
DOUGH PROVING U	SE TO PROVE the dough inside the oven at a constant temperature of 40°C
DESCALE	USE TO DESCALE the boiler.
DRAIN M	ANUAL DRAINING of the boiler
DISINFECTION	FOR DISINFECTION of baby bottles or jars
YOGHURT F	OR MAKING OF YOGHURT
PRESERVATION	FOR PRESERVATION of food such as fruit and vegetables

SPECIALS DOUGH PROVING Descale Proving Re-generation For dough proving OK SELECT 1 2 3 40°C D0:20 TEMPERATURE COOCTIME Proving 13:35 END TIME PRESS THE OK / SELECT BUTTON. TURN THE ADJUST KNOB TO SET THE TIME. PRESS THE START BUTTON

THE PROVING FUNCTION is used to let dough prove. Much faster than at room temperature.

1:ST PROVING

PLACE BOWL with dough on Drip tray on shelf level 1 or 2. Cover with baking cloth.

SHORTEN THE PROVING TIME by a 1/ compared to a traditional recipe.

SHORTENING THE PROVING TIMES is recommended because the ambient temperature is more optimal inside than outside the oven I.E. room temperature.

Therefore it is necessary to stop the proving prematurely. Else it will continue and prove too much.

graph TD
    A["SPECIALS"] --> B["DESCALING"]
    B --> C["Drain: Dorscaling, Proving"]
    C --> D["For descaling the boiler"]
    D --> E["OK/Subject"]
    E --> F["1"]
    E --> G["2"]

1 PRESS THE OK / SELECT BUTTON. (Oven now prepares for descaling)
2 PRESS THE OK / SELECT BUTTON after placing the water container with descaler in its place. Follow on screen guides. Do not interrupt the process until it has finished.

THE APPLIANCE HAS A SYSTEM that indicates when oven descaling is necessary. Carry out descaling when the message "Descale needed"

appears on the display. Before carrying out descaling, make sure you have enough descaling liquid available. We recommend that you use "Wpro active'clean" descaler suitable for coffee / espresso machines and kettles.

DESCALING LASTS about 12 hour, during which no cooking function can be activated. A message ("Please remove...") indicates the end of the operation.

AFTER EMPTYING the water container, no residue should be present in the system, the appliance is properly descaled and safe to use.

NOTE: ONCE STARTED, the descaling procedure must always be completed.

DESCALER AMOUNT

Mix 1 liter of water with all of the content in one full bottle (250 ml) "Wpro active'clean" descaler. If "Wpro active'clean" descaler is unavailable, use only white vinegar.

graph TD
    A["SPECIALS"] --> B["DRAIN"]
    B --> C["Disinfection"]
    C --> D["Drain"]
    C --> E["Descale"]
    C --> F["Draining of boiler"]
    G["OK/SELECT"] --> H["1"]
    I["-"] --> J["+"]
    K["○"] --> L["○"]
    M["○"] --> N["○"]
    O["○"] --> P["○"]

1 PRESS THE OK / SELECT BUTTON.

MANUAL DRAINING of the boiler can be performed to ensure no residual water is left behind during some period.

IF TEMPERATURE in the boiler is too high, the oven will not start the draining procedure until the temperature has chilled to under 60°C. Once it has chilled enough it will start automatically.

graph TD
    A["SPECIALS"] --> B["DISINFECTION"]
    B --> C["Yoghurt Disinfection Drain For disinfection"]
    C --> D["OK SELECT"]
    C --> E["OK Select"]
    C --> F["OK Select"]
    C --> G["OK Select"]

1 PRESS THE OK / SELECT BUTTON.
2 TURN THE ADJUST KNOB to set the time.
3 PRESS THE START BUTTON.

FOR DISINFECTION of baby bottles and other items such as jars for preservation..

ENSURE the items you intend to disinfect are heat-resistant and able to withstand 100°C.

PLACE THE DRIP TRAY ON LEVEL 1. Place the items on it, well spaced from each other to allow steam to reach all parts.

ALL ITEMS shall be dismantled to their smallest individual parts to allow the steam to reach all sides.

DRY ALL PARTS THOROUGHLY before reassembling them.

NOTE:

A MINIMUM TIME OF 20 MINUTES is needed for proper results and equals default factory setting. Less time is not possible to set.

MAX. TIME is 1½ hour.

graph TD
    A["SPECIALS"] --> B["OGHURT"]
    B --> C["Preservation Yoghurt Disinfection"]
    C --> D["OK/SELECT"]
    D --> E["①"]
    D --> F["③"]
    D --> G["②"]

1 PRESS THE OK / SELECT BUTTON.
2 TURN THE ADJUST KNOB to set the time.
3 PRESS THE START BUTTON.

FOR MAKING OF YOGHURT. If you use unpasteurized milk you will have to heat it up to 90°C and leave it to cool to below 49°C (don't allow it to go below 32°C. 43°C is optimal). Otherwise the yoghurt won't set.

ADD ABOUT 100 g room tempered existing yoghurt with live culture, to 1 liter of full cream milk. (Milk and yoghurt should have the same percentage fat content).

PUT THE MIX in (6-7) portion sized glass dishes. Cover each one with tightly with a lid or heat resistant cling film. Special yoghurt jars may also be used.

PLACE THE DISHES on the Steam tray in the oven.

SET THE TIME to 5 hours. (Temperature is factory set at 40°C).

ALLOW THE YOGHURT TO COOL and then place in refrigerator for several hours before serving. It will keep for 1-2 weeks. You can use some of it (about 100 g) as starter If you are going to make another batch within 5-7 days.

Note: It is very important that all utensils and jars are very clean when making yoghurt not to introduce unwanted bacteria cultures by mistake. We recommend you use the "DISINFECTION" function to sterilize the containers etc. before use.

graph TD
    A["SPECIALS"] --> B["PRESERVATION"]
    B --> C["Proving Preservation"]
    C --> D["Yoghurt"]
    D --> E["For preservation of food"]
    E --> F["OK/SELECT"]
    F --> G["OK/SELECT"]
    G --> H["OK/SELECT"]
    H --> I["OK/SELECT"]
    I --> J["-1+"]

1 PRESS THE OK / SELECT BUTTON.
2 TURN THE ADJUST KNOB to select which setting to edit.
3 PRESS THE OK / SELECT BUTTON to confirm.
4 TURN THE ADJUST KNOB to change the setting.
5 PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 5 if needed).
6 PRESS THE START BUTTON.

PLACE THE DRIP TRAY ON LEVEL 2 and put the prepared jars in it.

USE ONLY FRUIT and vegetables of good quality.

Jars can be cleaned with the disinfection function.

Open the door after the preserving time has ended but let the jars remain in the oven until they have reached room temperature

PRESERVATION
FOOD	AMOUNT	TIME	HINTS
VEGETABLES	1 LITER JAR	40-120 MIN.	PRE-COOK VEGETABLES and fill the jars as described for the fruit. Pour over brine.
	12 LITER JAR	25 - 105 MIN.
FRUIT	1 LITER JAR	30-50 MIN.	RIPE FRUIT does not need to be pre-cooked. Hard fruit needs some pre-cooking.FILL THE JARS but leave about 2 cm unfilled from top. Pour syrup over the fruit
	12 LITER JAR	15-35 MIN.

graph LR
    A["①"] --> B["Finishing"]
    B --> C["③"]
    B --> D["⑤"]
    B --> E["⑥"]
    B --> F["②"]
    B --> G["④"]
    B --> H["-1+"]

1 TURN THE MULTIFUNCTION KNOB until Finishing is displayed.
2 TURN THE ADJUST KNOB to select which setting to edit.
3 PRESS THE OK / SELECT BUTTON to confirm.
4 TURN THE ADJUST KNOB to change the setting.
5 PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if needed).
6 PRESS THE START BUTTON.

USE THIS FUNCTION for reheating and finish cooking of ready made meals, such as roasts, fish, and gratins.

PLACE THE FOOD TO BE FINISHED on the steam tray on level 3 and the Drip tray beneath it. Set the temperature in line with the desired end temperature of the food.

graph LR
    A["Input"] --> B["Reheat"]
    B --> C["Reheat Stage"]
    C --> D["OK select"]
    C --> E["OK Select"]
    C --> F["OK Select"]
    C --> G["OK Select"]
    C --> H["OK Select"]
    C --> I["-1+"]

1 TURN THE MULTIFUNCTION KNOB until Reheating is displayed.
2 TURN THE ADJUST KNOB to select which setting to edit.
3 PRESS THE OK / SELECT BUTTON to confirm.
4 TURN THE ADJUST KNOB to change the setting.
5 PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if needed).
6 PRESS THE START BUTTON.

USE THIS FUNCTION when reheating 1 - 2 portions of chilled or room tempered food.

WHEN YOU ARE SAVING a meal in the refrigerator or "plating" a meal for reheating, arrange the

thicker, denser food to the outside of the tray and the thinner or less dense food in the middle.

SOME MINUTES STANDING TIME ALWAYS IMPROVES the result.

ALWAYS COVER FOOD when using this function.

CHILLED FOOD	SERVINGS	REHEAT TIME	TEMPERATURE	HINTS
DINNER PLATE	1 - 2	18 - 25 MIN.	100°C	PLACE THE FOOD COVERED with lid or heat resistant plastic wrap, into the steam tray on level 3.PLACE THE DRIP TRAY beneath to collect the water.
SOUP 20 - 25 M		IN.
VEGETABLES 20 - 25 M		IN.
RICE & PASTA 15 - 20 M		IN.
POTATOES IN PIECES		20 - 25 MN.
MEAT IN SLICES		15 - 20 MIN.
MEAT IN SAUCE		25 - 30 MIN.
FISH FILLETS		10 - 15 MIN.

graph TD
    A["STEAM DEFROST"] --> B["Steam Defrost"]
    B --> C["OK/SELECT"]
    B --> D["OK/SELECT"]
    B --> E["OK/SELECT"]
    B --> F["OK/SELECT"]
    B --> G["OK/SELECT"]
    B --> H["OK/SELECT"]
    B --> I["OK/SELECT"]
    B --> J["OK/SELECT"]
    B --> K["OK/SELECT"]
    B --> L["OK/SELECT"]
    B --> M["OK/SELECT"]
    B --> N["OK/SELECT"]
    B --> O["OK/SELECT"]
    B --> P["OK/SELECT"]
    B --> Q["OK/SELECT"]
    B --> R["OK/SELECT"]
    B --> S["OK/SELECT"]
    B --> T["OK/SELECT"]
    B --> U["OK/SELECT"]
    B --> V["OK/SELECT"]
    B --> W["OK/SELECT"]
    B --> X["OK/SELECT"]
    B --> Y["OK/SELECT"]
    B --> Z["OK/SELECT"]

1 TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed.
2 TURN THE ADJUST KNOB to select which setting to edit.
3 PRESS THE OK / SELECT BUTTON to confirm.
4 TURN THE ADJUST KNOB to change the setting.
5 PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if needed).
6 PRESS THE START BUTTON.

USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit.

WHEN DEFROSTING it is better to under-thaw the food slightly and allow the process to finish during standing time.

STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food.

PLACE BREAD with wrapping on to avoid it becoming soggy.

PLACE THE FOODS SUCH AS MEAT & FISH without package / wrappings, into the steam tray on level 3. Place the Drip tray beneath on level 1 to collect the thawing water.

ASE TURN THE FOOD HALFWAY THRU DEFROSTING, REARRANGE AND SEPARATE ALREADY THAWED PIECES.

FOOD		WEIGHT	DEFROST TIME	STANDING TIME	TEMPERATURE
MEAT	MINCED	500 G	25 - 30 MIN.	30 - 35 MIN.	60°C
	SLICED 20 - 25 MIN.
	BRATWURST	450 G	10 - 15 MIN.	10 - 15 MIN.
POULTRY	WHOLE	1000 G	60 - 70 MIN.	40 - 50 MIN.
	FILLETS	500 G	25 - 30 MIN. 20	- 25 MIN.
	LEGS		30 - 35 MIN.	25 - 30 MIN.
FISH	WHOLE	600 G	30 - 40 MIN.	25 - 30 MIN.
	FILLETS	300 G	10 - 15 MIN.	10 - 15 MIN.
	BLOCK	400 G	20 - 25 MIN.	20 - 25 MIN.
VEGETABLES	BLOCK	300 G	25 - 30 MIN.	20 - 25 MIN.
	PIECES	400 G	10 - 15 MIN.	5 - 10 MIN.
BREAD	LOAF	500 G	15 - 20 MIN.	25 - 30 MIN.
	SLICES	250 G	8 - 12 MIN.	5 - 10 MIN.
	ROLLS & BUNS		10 - 12 MIN.	5 - 10 MIN.
	CAKE	400 G	8 - 10 MIN.	15 - 20 MIN.
FRUIT	MIXED	400 G	10 - 15 MIN.	5 - 10 MIN.
	BERRIES	250 G	5 - 8 MIN.	3 - 5 MIN.

graph LR
    A["STEAM"] --> B["①"]
    B --> C["②"]
    C --> D["Steam"]
    D --> E["③"]
    E --> F["④"]
    F --> G["⑤"]
    G --> H["⑥"]
    H --> I["OK/SELECT"]
    I --> J["-1+"]

1 TURN THE MULTIFUNCTION KNOB until Steam is displayed.
2 TURN THE ADJUST KNOB to select which setting to edit.
3 PRESS THE OK / SELECT BUTTON to confirm.
4 TURN THE ADJUST KNOB to change the setting.
5 PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if needed).
6 PRESS THE START BUTTON.

Use this function for such food as vegetables, fish, juicing fruit and blanching.

FOOD		TEMP °C	TIME	ACCESSORIES	HINTS
RED BEATS SMALL		100°C	50 - 60 MIN.	STEAM TRAY on level 3Drip tray on level 1
RED CABBAGE	SLICED25 - 30 M		30 - 35 MIN.
WHITE CABBAGE			IN.
WHITE BEANS S	OAKED		75 - 90 MIN.	DRIP TRAY on level 3	ADD DOUBLEamount of water
FISH TERRINE		75 - 80°C	60 - 90 MIN.	STEAM TRAY on level 3	COVER WITH LID orheat resistantplastic wrap
BAKED EGGS		90°C	20 - 25 MIN.	DRIP TRAY on level 3
GNOCHI		90 - 100°C	10 - 15 MIN.	STEAM TRAY on level 3Drip tray on level 1
ALWAYS PLACE the food without packaging/ wrapping in oven unless else is stated.			COOKING TIMES are based on room tempered oven.

AUTO

ASSISTED MODE

AUTO

AUTO Assisted Mode 1 2 3 4 5 6 7 8 9 1 TURN THE MULTIFUNCTION KNOB

1 TURN THE MULTIFUNCTION KNOB.
2 TURN THE ADJUST KNOB until "Assisted Mode" is shown.
3 PRESS THE OK / SELECT BUTTON
4 TURN THE ADJUST KNOB to select food.
5 PRESS THE OK / SELECT BUTTON to confirm.

6 Follow the on screen instructions concerning water container and other accessories.

7 TURN THE ADJUST KNOB to select which setting to edit.
8 PRESS THE OK / SELECT BUTTON to confirm.
9 TURN THE ADJUST KNOB to change the setting.
10 PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 9 & 12 if needed).
11 PRESS THE START BUTTON.

PLACE THE DRIP TRAY beneath the Steam tray to collect any dripping water, fat and juices.

graph LR
    A["AUTO"] --> B["ASSISTED MODE"]
    B --> C["MEAT / POULTRY"]
    C --> D["FOOD/POULTRY"]

USE THIS FUNCTION TO cook items listed in the table below.

FOOD			COOK TIME	ACCESSORIES	HINTS
	HOT Dog	(STEAMED)	10 - 15 MIN.	STEAM TRAY on level 3Drip tray on level 1	PLACE in one layer onthe steam tray.
POULTRY	CHICKEN	FILLETS(STEAMED)	25 - 30 MIN.	STEAM TRAY on level 3Drip tray on level 1	SEASON the fillets.

USE THIS FUNCTION TO cook items listed in the table below.

FOOD			COOK TIME	ACCESSORIES	HINTS
FISH	WHOLE FISH	STEAMED	35 - 55 MIN.	STEAM TRAYon level 3Drip trayon level 1	SEASON the fish and fill the cavitywith herbs if desired.
	FILLETS	STEAM	12 - 18 MIN.		SEASON the fillets
	CUTLETS		15 - 20 MIN.		SEASON the cutlets
SHELLFISH	MUSSELS	STEAMED	8 - 12 MIN.		PLACE in an even layer on theSteam tray
	SHRIMPS

graph LR
    A["AUTO"] --> B["ASSISTED MODE"]
    B --> C["POTATOES"]
    style A fill:#cce5ff,stroke:#333
    style C fill:#cce5ff,stroke:#333

USE THIS FUNCTION TO cook items listed in the table below.

FOOD			COOK TIME	ACCESSORIES	HINTS
POTATOES	BOILED	WHOLE	30 - 40 MIN.	STEAM TRAYon level 3Drip trayon level 1	USE potatoes of similar size.
		PIECES	20 - 30 MIN.		CUT in pieces of similar size.

USE THIS FUNCTION TO COOK ITEMS LISTED IN THE TABLE BELOW.

FOOD			COOK TIME	ACCESSORIES	HINTS
VEGETABLES	FROZEN	VEGETABLES	12 - 20 MIN.	STEAM TRAYon level 3Drip trayon level 1	PLACE IN STEAM TRAY.Arrange an even layer.
	CARROTS 20 - 30 MIN.				CUT IN PIECES OF SIMILARSIZE
	ASPARAGUS		20 - 30 MIN.
	ARTICHOKES		40 - 55 MIN.
	STEAMED	GREEN BEANS	20 - 30 MIN.
		BROCCOLI	15 - 25 MIN.		DIVIDE in pieces
		CAULI FLOWER	20 - 30 MIN.
		BRUSSELSSPROUTS	20 - 35 MIN.
		PEPPER	8 - 12 MIN.	STEAM TRAYon level 3Drip trayon level 1	DIVIDE in pieces
		SQUASH	5 - 10 MIN.		CUT in slices
		CORNON COB	20 - 30 MIN.

graph TD
    A["AUTO"] --> B["ASSISTED MODE"]
    B --> C["RICE / GRAIN"]
    C --> D["AUTO"]

USE THIS FUNCTION TO cook items listed in the table below.

FOOD		COOK TIME	ACCESSORIES	HINTS
RICE	BROWN 20 - 60 MIN.		DRIP TRAYon level 3	MIX RICE AND WATER on the tray in proportion 300 ml rice and 500 ml water
	BASMATI 25 - 30 MIN.			Mix 300 ml rice and 450 ml water
	WHITE - LONG GRAIN	35 - 40 MIN.		Mix 300 ml rice and 450 ml water
	BULGUR 10 - 40 MIN.			Mix 300 ml grain and 600 ml water
	COUSCOUS 10 - 15 MIN.			Mix 300 ml grain and 300 ml water

graph TD
    A["AUTO"] --> B["ASSISTED MODE"]
    B --> C["EGGS"]
    C --> D["AUTO"]

USE THIS FUNCTION TO cook eggs only.

Food		Cook Time	Accessories	Hints
EGGS	HARD 15 -	18 MIN.	STEAM TRAY on level 3 DRIP TRAY on level 1	IF THE EGGS will be eaten cold, rinse them immediately in cold water
	MEDIUM 12 -	15 MIN.
	SOFT 9 -	2 MIN.

USE THIS FUNCTION TO COOK ITEMS LISTED IN THE TABLE BELOW.

FOOD		COOK TIME	ACCESSORIES	HINTS
DESSERTS	FRUIT COMPOTE	10 - 20 MIN.	STEAM TRAYon level 3DRIP TRAYon level 1	CUT FRUIT in pieces
	CRÈME BRÛLÉE	20 - 30 MIN.		FOR 4 PORTIONS mix 2 egg yolks and 2 whole eggs with 3 tablespoons sugar and vanilla. Heat up 100 ml cream + 200 ml milk and mix into the eggs. (or use your favorite recipe) Pour the mix into portion dishes and cover the dishes with plastic foil.

MAINTENANCE & CLEANING

GENERAL

CLEANING IS THE ONLY MAINTENANCE normally required.

FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Do NOT ALLOW GREASE or food particles to build up around the door and door seal. Failure to keep the seal clean may result in damage on the fronts or adjacent units, due to the door not closing properly during operation.

DISHWASHER SAFE

DO NOT USE METAL SCOURING PADS, ABRA-

SIVE CLEANSERS, steel-wool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces. Use a sponge with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel.

Do NOT SPRAY directly on the oven.

At regular intervals, especially if spill overs have occurred, remove the shelves, the shelf support and wipe the interior of the oven clean. Don't forget the cavity ceiling (which is easily overlooked).

REMOVE, EMPTY AND DRY the water container after each use.

SALTS ARE ABRASIVE and if deposited in the cooking compartment, rust could develop in places. Acid sauces like ketchup, mustard or salted foods e.g. cured roasts, contain chloride and acids. These affect steal surfaces. It's a good idea to clean the cooled down oven cavity after each use.

DRIP TRAY

STEAM TRAY

SHELF SUPPORTS

USE A MILD DETERGENT, water and a soft cloth to clean the interior surfaces, front and rear of the door and the door opening.

MAINTENANCE & CLEANING

REMOVING THE SHELF SUPPORTS

PULL / SLIDE THE SHELF SUPPORT forward to unhook them. Clean the Shelf supports and cavity walls.

Pure mechanical diagram showing a piston-cylinder assembly with an arrow indicating direction (no text or symbols)

REFIT THEM by sliding them back on the cavity wall hooks.

Pure mechanical assembly diagram without any text, numbers, or symbols

DISHWASHER UNSAFE

WATER PIPE

REMOVE THE WATER PIPE from the water container for easy cleaning. Please note that the pipe is not dishwasher safe.

WATER CONTAINER

THE WATER CONTAINER is not dishwasher safe. Use a sponge with a mild detergent.

REPLACING THE OVEN LIGHT BULB

DANGER OF ELECTRICAL SHOCK!!

BEFORE REPLACING THE BULB, ENSURE;

\~: The appliance is switched off.
The appliance mains cord is disconnected
The fuses is removed from the fuse box or are switched off.
- Place a cloth on the cavity bottom to protect the light bulb & glass cover.

TURN THE

GLASS CAP anticlock-wise to un-screw.

P k- un-

REMOVE

the seals and metal ring and clean the glass cap.

REPLACE the old bulb with a 10 W, 12 V, G4, heat-resistant (oven) halogen bulb.

REFIT THE RING and seals to the glass cap.

REFIT THE ASSEMBLY by screwing it on clockwise.

SEALS & RINGS

THESE ITEMS belonging to the light bulb assembly is not dishwasher safe.

TROUBLE SHOOTING GUIDE

IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks:

The Plug is properly inserted in the wall socket.

The Door is properly closed.
: Check your Fuses and ensure that there is power available.
Check that the oven has ample ventilation.
Wait for 10 minutes, then try to operate the oven once more.
\~: Open and then close the door before you try again.

THIS IS TO AVOID UNNECESSARY CALLS FOR WHICH YOU will be charged.

When calling for Service, please give the serial number and type number of the oven (see Service label). Consult your warranty booklet for further advice.

IF THE MAINS CORD NEEDS REPLACING it should be replaced by the original mains cord, which is available via our service organization. The mains cord may only be replaced by a trained service technician.

SERVICE ONLY TO BE CARRIED OUT BY A TRAINED SERVICE TECHNICIAN. It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover.

Do not remove any cover.

Cartoon character illustration with blue hair and a book-like object (no text or symbols)

TECHNICAL SPECIFICATION

SUPPLY VOLTAGE	230 V/50 Hz
RATED POWER INPUT	1450 W
FUSE 10 A
OUTER DIMENSIONS (HxWxD)	455 x 595 x 565
INNER DIMENSIONS (HxWxD)	236 x 372 x 390