MWG 2210 U CB - Microwave Oven BOMANN - Free user manual and instructions

USER MANUAL MWG 2210 U CB BOMANN

Microwave Oven with Grill

Front view of a BOMANN microwave oven with two rotary dials and mesh screen (no visible text or symbols on main body)

Overview of the Components ...... Page 3

Table of Contents ...... Page 29

Instruction Manual Page 29

Technical Data...... Page 36

ENSOLID

Overview of the Components

9 1 2 3 4 5 6 7 8

△ ACHTUNG:

• Do not remove any installed parts from inside the oven or anything from the inside of the door!
  • The foils on the inside of the door must not be removed!

Inhaltsverzeichnis

NOT REMOVE THIS COVER.

CAUTION: HOT SURFACE

Übersetzung:

Warnung!

Mikrowellenenergie:

D-47906 Kempen/Germany

NOT REMOVE THIS COVER.

CAUTION: HOT SURFACE

Traduction:

Danger!

NOT REMOVE THIS COVER.

CAUTION: HOT SURFACE

Traduzione:

Avviso!

Energia del microonde:

General Safety Instructions ......Page 29

Important Safety Information!......Page 29

Overview of the Components ......Page 30

Avoiding the Danger of Fire when Installing

as a Bottom-Mounted Device ......Page 30

Installation Instructions

for Bottom-Mounted Devices ......Page 30

Intended Use Page 31

Information on Grilling and

Combined Operation Page 31

Suitable Microwave Tableware ......Page 31

Initial Operation Page 32

Using the Device ......Page 32

Operation......Page 32

Defrosting......Page 33

Warming Page 33

Cooking Page 33

Grilling Page 34

Combination of Microwave and Grill Operation ......Page 34

Cleaning Page 35

Troubleshooting......Page 35

Technical Data......Page 36

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

- The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

- When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

- Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.

- The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.

- Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.

• Use only original spare parts.

- Pay careful attention to the following "Special Safety Instructions".

Children and Frail Individuals

- In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

- This device is not intended to be used by individuals (including children) who have restricted physical, sensory or mental abilities and/or insufficient knowledge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device.

- Children should be supervised at all times in order to ensure that they do not play with the device.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

i NOTE: This highlights tips and information.

Important Safety Information!

Please read carefully and keep for future use.

WARNING:

• Do not heat cushions or pillows filled with grains, cherry pits or gel in the microwave oven. DANGER OF FIRE!!!
• When the door or the door seals are damaged, the microwave oven must not be used until it has been repaired by a qualified specialist.
• Please do not repair the device yourself, but have it repaired by an authorised specialist. Carrying out maintenance or repair work which involves removal of the cover that protects the surroundings from microwave radiation is dangerous unless carried out by an expert.
• Do not heat liquids in closed containers. Danger of explosion!
• Do not place your microwave in a cupboard. Please ensure that there is a minimum ventilation gap of 10 cm from cupboards, walls etc. on all sides of the machine.
• Children and frail individuals may only use the oven without supervision if they have been instructed in its use in such a way that they are able to use the device safely and understand the dangers of incorrect operation.

WARNING:

• If the device is operated using combined mode children may use the device only when supervised by adults due to the temperatures that are produced.
• The microwave oven is not suitable for warming/heating up living animals.
• Only suitable tableware should be used such as: glass, porcelain, ceramics, heat-resistant plastic or special microwave tableware.
• If food is being heated or cooked in combustible materials, such as plastic or paper containers, the microwave oven should be checked frequently due to the risk of fire.
• If smoke is produced, turn the device off and remove the plug. Keep the door closed in order to suffocate any flames.
• The contents of babies' bottles and jars of baby food must be stirred or shaken and the temperature checked before use. There is a danger of burns.
• Use oven cloths or kitchen gloves when removing the containers. DANGER OF BURNS!
• Food with a shell or skin, such as eggs, sausages, sealed jars etc. must not be heated up in the microwave as they may explode even when heating by the microwaves is finished.

DELAY IN BOILING:

During boiling, particularly during the reheating of liquids (water), it may happen that the boiling temperature has been reached but the typical bubbles have not yet started to rise. The liquid does not boil evenly. When the vessel is removed this so-called delay in boiling may result in the sudden formation of bubbles when the vessel is knocked, causing the water to boil over. There is a serious danger of burns! In order to achieve even boiling, please place a glass rod or similar item, but nothing metallic, in the vessel.

• Any dirt on the door frame/door seal and neighbouring parts must be carefully cleaned with a damp cloth.
• Clean the microwave oven regularly and remove any food residues from the interior.
• If the machine is not clean the surface may be damaged, affecting its serviceable life and possibly resulting in hazardous situations.
• Please do not operate the device with an external timer or a separate remote control system.

Information Plates and Symbols on the Product

On the top of the microwave there is a hazard symbol with the following text:

WARNING- MICROWAVE ENERGY-DO NOT REMOVE THIS COVER.

CAUTION: HOT SURFACE

During operation the temperature of the exposed surface may be very hot. Danger of burns!

On the back of the microwave there is an information plate with the following text:

WARNING

• MICROWAVE AND HIGH VOLTAGE INSIDE. BE SURE NOT TO REMOVE THE ENCLOSURE.
• THIS APPLIANCE IS EQUIPPED WITH A GROUNDED PLUG FOR YOUR PROTECTION AGAINST POSSIBLE SHOCK HAZARDS AND SHOULD BE CONNECTED TO A PROPERLY GROUNDED OUTLET.
• THIS DEVICE IS TO BE SERVICED ONLY BY PROPERLY QUALIFIED SERVICE PERSONNEL.
• DISCONNECT POWER PLUG BEFORE SERVICING. REMOVAL OF THE ENCLOSURE WITH PRODUCT ENERGIZED COULD EXPOSE SERVICEMEN TO HAZARDOUS HIGH VOLTAGE POTENTIAL.

Overview of the Components

1	Power	control
2	Timer
3	Door	opener
4	Grilling	grid
5	Drive	axle
6	Slide	ring
7	Revolving	tray
8	Door	lock
9	Viewing	window

Avoiding the Danger of Fire when Installing as a Bottom-Mounted Device

If you would like to install the microwave as a bottom-mounted device on a cupboard or shelf, for example, please note the information in the section "Installation Instructions for Bottom-Mounted Devices".

• Do not remove the feet on the underside of the device.
• Please use only the attachment materials supplied if you want to install the microwave under a cupboard.
• Maintain the following distances between the sides of the device and the furniture when installing the microwave:
• at least 4 cm to the right-hand side
• at least 10 cm to the ventilation slits on the left-hand side.
• To not cover any openings! Otherwise ventilation of the device will not be sufficient.
• The distance to the back wall is guaranteed by means of a spacer.

- The back wall has to be fi reproof (e.g. tiles).

Installation Instructions for Bottom-Mounted Devices

• Remove all objects from the cupboard and anything which is fragile in the adjacent cupboards.
• For the installation the cupboard must fulfil the following conditions:

• Thickness of the cupboard floor between 16 mm and 19 mm.

• Cupboard width at least 500 mm.

• The installation depth below the cupboard to the wall has to be at least 320 mm.

i NOTE:

If you would like the microwave to close with the front edge of the door, an installation depth of 350 mm is necessary.

• The cupboard must not contain any cracks, splinters or other damage. All connections must be stable.
• The cupboard must be designed for a minimum load of 40 kg.

- The wall mounting of the cupboard must be stable and anchored firmly in the wall with at least 2 screws.

CAUTION:

Do not install the device above a cooker!

• When installing the device it must be ensured that there is a power socket within reach.
• The mains socket must be within easy reach, so that the plug can be quickly removed in an emergency.
• Important! Do not connect the device to the mains power supply until after installation!
• The device cannot be installed under cupboards under which there is a lighting strip.

Installation Accessories

Item Designation Number
1		Screws 4
2		Washers 4
3		Drilling template 1

The installation instructions are to be found on the accompanying drilling template.

WARNING:

• Please adhere to the dimensions stated in the installation instructions.
• The installation accessories supplied should be used.
• If screws are inserted too deeply (screws too long) this may damage the device or represent a hazard to the user or others.

Intended Use

This device is used:

• for heating up and cooking solid or liquid foods,
• for browning and grilling solid foods.

It is intended exclusively for this purpose and may only be used as such. It may only be used in the manner described in these instructions for use. The device must not be used for commercial purposes.

Any other use of this device is considered to be contrary to the intended use and may result in damage to materials or even personal injury.

The firm C. Bomann GmbH does not accept any liability for damage caused as a result of the use of this device contrary to its intended use.

Information on Grilling and Combined Operation

• As heat radiation is used during grilling and combined operation, please use only heat-resistant tableware.
• When food is only being grilled, metal or aluminium tableware may also be used -but not during combined or microwave operation.
• For the combined power levels C1, C2 and C3 only the grilling grid is suitable.
• Do not place anything on top of the housing as this becomes hot.
  • Always leave the ventilation slits uncovered.
• Please use the grilling grid to move the food to be cooked nearer to the heating element.

Suitable Microwave Tableware

• The ideal material for use in a microwave is transparent and allows the microwave radiation to heat the food evenly.
• Round/oval dishes and plates are more suitable than rectangular ones as the food in the corners may overcook.

CAUTION:

Danger of explosion from tightly sealed cookware.

• Open sealed containers before cooking or heating.
• Pierce plastic protective films several times with a fork.

- Microwaves are not able to penetrate metal, so that no metal vessels or plates should be used.

CAUTION:

Do not use any paper dishes made of recycled material as these may contain small amounts of metal, which may result in sparks or fires.

The list below is intended to help you select suitable microwave tableware:

Material	Suitable for
	microwave	grill	combination*
Heat-resistant glass vessel	yes yes yes
Non-heat-resistant glass vessel	no no no
Heat-resistant ceramic vessel/plate	yes yes yes
Plastic vessels suitable for microwave use	yes no no
Kitchen roll yes no no
Metal tray no yes no
Grilling grid no yes yes
Aluminium foil and foil containers	no yes no

*) Combination of microwave with grill.

Initial Operation

• After removing all the accessories from inside the oven, unpack them and place the sliding ring in the middle.
- Position the glass plate on the drive axle in such a way that it locks into the dents of the drive shafts and is lying flat.
- Check the device for any visible damage, particularly in the area of the door. If any damage is found, the machine must not be used.
- In order to avoid interference to other machines when the microwave oven is operated, do not place it in the direct vicinity of other electronic devices.
- Remove any protective foils that may be adhered to the housing.
- Insert the mains plug into a properly installed 230 V, 50 Hz power socket.

CAUTION:

Do not remove any installed parts from inside the oven or from inside the door!

NOTE:

If there are any oil or other residues from the manufacturing process on the housing or heating element, smoke or odours may initially be produced. This is normal and will not occur after the oven has been used a few times.

The following procedure is strongly recommended:

• Turn the device to the grill function and allow it to run several times without any food inside (max. 5 minutes each time).
• Please ensure sufficient ventilation.

Using the Device

What you should know about microwave operation

• Your device works with microwave radiation, which heats up water particles in food in a very short time. There is no heat radiation and therefore hardly any browning.
• Only food should be heated up with this device.
  • The device is not suitable for baking in floating fat.
• Only 1-2 portions should be heated up at the same time. Otherwise the microwave will become less efficient.
• In order to interrupt the cooking process, please turn the timer to "0" or simply open the door.

• Microwaves provide their full energy levels immediately. Preheating is therefore not necessary.

• Never operate the microwave function when the oven is empty.

• The microwave oven does not replace your traditional cooker. It is used mainly for:
  • defrosting deep-frozen food
• rapid warming/heating of food or drinks
• cooking meals

Operation

1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the glass plate. Then close the door. (For safety reasons the oven only operates when the door is tightly closed.)
3. Adjust the microwave power as required:

Labelling	Value	Power Grill in %	Power Microwave in %*	Field of Application
L	Keeping warm		17	Melting cheese etc.
M.L	Defrosting 33	Defrosting frozen food
M	Low		55	Continued cooking
M.H	Medium		77	Cooking e.g. meat
H	High		100	Rapid heating
C1	Grill + microwave	80	20	Defrosting and grilling
C2	Grill + microwave	70	30	Cooking and browning
C3	Grill + microwave	60	40	Boiling and gentle browning
G	Grill	100		Grilling and browning on top

* 100% - H / 800 W

1. Set the required cooking time with the timer. The cooking time depends on the quantity and constituency of the contents of the oven. With a little practice you will soon learn to estimate the cooking time.

i NOTE:

• Preparation of food in a microwave oven is very much faster than in a conventional cooker. Set the cooking time to a low level if you are not sure and continue cooking again if necessary.
• Once the cooking time is set the oven switches itself on. The light inside the oven goes on.
• Please note: a cover should be placed over the food when operating the microwave.

When the time has finished the oven switches off automatically. A sound is heard. The food should then be removed.

CAUTION:

Always turn the time control back to zero!

If you take food out of the microwave oven before the cooking time has elapsed, please turn the switch back to zero in order to turn the oven off.

You will find recipe books at specialist bookshops.

Defrosting (M.L)

Food/dish Quantity		Power in watts	Approx. time in minutes	Additional thawing time in minutes
Meat, Sausages
Meat (beef, veal, pork) in pieces	500 g1000 g	M.L. / 260M.L. / 260	14 - 1825 - 30	10 - 1520 - 25
Schnitzel, cutlet 200 g M.L. / 260 4 - 6 5 - 10
Minced meat 250 g M.L. / 260 6 - 8 5 - 0
Frying sausage, Frankfurter	200 g M.L. / 260 4 - 6 5 - 10		5 - 10
Slices of cold meat 300 g M.L. / 260 4 - 6 5 - 10
Tip: turn the meat halfway through and cover sensitive pieces; break up the minced meat and remove pieces that have already thawed; separate sausage slices.
Poultry
Chicken 1000 g M.L. / 260 20 - 25 10 - 15
Chicken pieces 500 g M.L. / 260 12 - 15 5 - 10
Duck 1700 g M.L. / 260 25 - 40 20 - 25
Goose and turkey pieces 500 g M.L. / 260 12 - 18 10 - 15
Tip: turn poultry halfway through, cover wings and legs.Note: Throw away thawed liquid and do not allow to come into contact with other foods.
Game
Saddle of venison	1000 g M.L. / 260 20		35 20 - 30
Saddle of hare	500 g M.L. / 260 12 - 13 10 - 20
Tip: turn once and cover edges.
Fish
Prawns, shrimps	250 g M.L. / 260 5 - 7 5 - 10
Trout	340 g M.L. / 260 4 - 6 5 - 10
Whole fish	500 g	M.L. / 260	7 - 10	10 - 15
Fish fillet	250 g M.L. / 260 5 - 7 5 - 10
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries	250 g M.L. / 260 4 - 6 5 - 10
Cherries, plums	250 g M.L. / 260 5 - 7 5 - 10
Stewed apple	500 g	M.L. / 260	9 - 12	5 - 10
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls	4 pieces	M.L. / 260 ca. 1-3		5
Bread	1000 g M.L. / 260 13	15 8 - 10
Bread for toasting	500 g M.L. / 260 5 - 6 5 - 10
Stirred cake	500 g M.L. / 260 6 - 8 5 - 10
Fruit cake	1 piece	M.L. / 260	2 - 3	2 - 3
Flan	1 piece	M.L. / 260	0,5 - 1	3 - 5
	1200 g M.	L. / 260 10	12 30 - 60
Tip: place the bread and pastries on kitchen crepe paper to take up the moisture; only defrost sensitive pastry slightly.
Milk Products
Butter	250 g M.L. / 260 5 - 7 10 - 15
Curds	250 g M.L. / 260 6 - 8 5 - 10
Cream	200 g M.L. / 260 3 - 5 2 - 3
Tip: remove the aluminium foil and stir halfway through; whip the cream until it is semisolid.

Warming

The warming and heating of food is a particular strength of the microwave. Liquids and foods that are in the refrigerator can be easily brought up to room temperature or the right temperature for consumption without the need for many pots.

The heating times contained in the following table are only rough guides as the time depends very much on the starting tempera-

ture and the composition of the food. You are therefore advised to check from time to time whether the dish is already hot enough.

Heating Table

Food/dish Quantity		Power in watts	Approx. time in minutes	Cover
Liquids
Water, 1 cup	150 g	H / 800	0,5 - 1	no
Water, 0.5 l	500 g	H / 800	3,5 - 5	no
Water, 0.75 l	750 g	H / 800	5 - 7	no
Coffee, 1 cup	150 g	H / 800	0,5 - 1	no
Milk, 1 cup	150 g	H / 800	0,5 - 1	no
Note: Place a glass rod or similar item (nothing metal) into the vessel in order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes and vegetables	450 g	H / 800	2,5 - 3,5	yes
Goulash with noodles	450 g	H / 800	2 - 2,5	yes
Meat, dumpling and sauce	450 g	H / 800	2,5 - 3,5	yes
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated with breadcrumbs	200 g	H / 800	1 - 2	no
Meatballs, 4 in total	500 g	H / 800	3 - 4	no
Joint	250 g	H / 800	2 - 3	no
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
Half a chicken	450 g	H / 800	3,5 - 5	no
Chicken fricassee	400 g	H / 800	3 - 4,5	yes
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion	150 g	H / 800	1 - 2	yes
2 portions	300 g	H / 800	2,5 - 3,5	yes
Potatoes	500 g	H / 800	3 - 4	yes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate	250 g	H / 800	1 - 1,5	yes
Soup with garnish	250 g	H / 800	1,5 - 2	yes
Sauce	250 g	H / 800	1 - 2	yes
Baby Food
Milk	100 ml	M / 440	0,5 - 1	no
Mash	200 g	M / 440	1 - 1,5	no
Tip: shake well or stir. Check the temperature!

Cooking (M.H)

Practical Cooking Tips

Please keep to the recommended values in the cooking table and the recipes. Keep an eye on the cooking process until you have more experience.

The door of the microwave can be opened at any time. The machine switches off automatically.

This only starts to work again when the door is closed.

Foods taken directly from the refrigerator require a slightly longer cooking time than those at room temperature.

The more compact a food is, the longer is the cooking time. For example, a large piece of meat has to be cooked longer than the same quantity of sliced meat. It is advisable to start cooking

sizeable quantities on maximum power and then to continue cooking evenly on medium power.

Flat dishes cook faster than thick ones. Therefore it is advisable to spread the food as thinly as possible. Thinner pieces, e.g. chicken legs or fish fillets should be placed towards the inside or allowed to overlap.

Smaller quantities cook faster than large ones.

The following rule of thumb applies:

Double the quantity = almost double the time Half the quantity = half the time

If you are not able to find a suitable time for a dish, the following rule applies:

approx. 1 minute cooking time for each 100 g.

All dishes which are covered up on a normal cooker should also be covered in the microwave oven.

A lid prevents the food from drying out. Suitable covers are an inverted plate, parchment paper or microwave foil. Dishes which are to be given a crust should not be covered when cooked.

Cooking Table

Food/dish Quantity		Power in watts	Approx. time in minutes	Cover
Vegetables
Aubergines 500 g M.H / 610 7 - 10	yes
Caulifl ower 500 g M.H / 610 13 - 1	5 yes
Broccoli 500 g M.H / 610 6 - 9 yes
Chicory 500 g M.H / 610 6 - 7 yes
Peas	500 g M.H / 610 6 + 7 yes
Fennel	500 g M.H / 610 8 + 11 yes
Green beans	300 g M.H / 610 13 - 15 yes
Potatoes	500 g M.H / 610 9 + 12 yes
Turnip cabbage	500 g M.H / 610 8 + 10 yes
Leek	500 g M.H / 610 7 - 9 yes
Maize cob	250 g M.H / 610 7 + 9 yes
Carrots	500 g M.H / 610 8 + 10 yes
Paprika	500 g M.H / 610 6 + 9 yes
Sprouts	300 g M.H / 610 7 + 10 yes
Asparagus	300 g M.H / 610 6 + 9 yes
Tomatoes	500 g M.H / 610 6 + 7 yes
Courgettes	500 g M.H / 610 9 + 10 yes
Tip: Cut the vegetables into small pieces and cook with 2 - 3 tablespoons of liquid, stir from time to time, continue cooking for 3 - 5 minutes, season just before serving.
Fruit
Stewed apple, pear	500 g M.H / 610 5 + 8 yes
Plum jam	250 g M.H / 610 4 + 6 no
Stewed rhubarb	250 g M.H / 610 5 + 8 yes
4 baked apples	500 g M.H / 610 7 + 9 yes
Tip: add 125 ml water. Lemon juice prevents the fruit from changing colour. Cook for a further 3 - 5 minutes.
Meat*)
Meat with sauce	400 g M.H / 610 10 - 12 yes
Goulash, stewed strips of meat	500 g M.H / 610 10 - 15 yes
Roulade of beef	250 g M.H / 610 7 + 8 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.

Food/dish Quantity		Power in watts	Approx. time in minutes	Cover
Poultry*)
Chicken fricassee	250 g M|H / 610 6 -	7 yes
Poultry soup	200 g M|H / 610 5 -	6 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Fish
Fish fi llet	300 g M|H / 610 7 -	8 yes
	400 g M|H / 610 8 -	9 yes
Tip: turn halfway through, continue cooking for 3 - 5 minutes.
Defrosting and Cooking Vegetables
Apple and red cabbage	450 g M.H / 610 14 -	16 yes
Leaf spinach	300 g M|H / 610 11 -	13 yes
Caulifl ower 200 g M.H /	610 7 - 9 yes
French beans	200 g M|H / 610 8 -	10 yes
Broccoli 300 g M.H / 610 8 - 9 yes
Peas	300 g M|H / 610 7 -	8 yes
Turnip cabbage	300 g	M.H / 610	13 -15	yes
Leek	200 g M|H / 610 10 -	11 yes
Corn	200 g M|H / 610 4 -	6 yes
Carrots	200 g M|H / 610 5 -	6 yes
Sprouts	300 g M|H / 610 7 -	8 yes
Spinach	450 g M|H / 610 12 -	13 yes
	600 g M|H / 610 15 -	17 yes
Tip: cook in 1 - 2 tablespoons of liquid, stir from time to time or divide carefully into pieces. Continue cooking for 2 - 3 minutes and season just before serving.
Soups / Stews*)
Stew	500 g M|H / 610 13 -	15 yes
Soup with garnish	300 g M|H / 610 7 -	8 yes
Crème soup	500 g M|H / 610 13 -	15 yes
Tip: stir from time to time and continue cooking for 3 - 5 minutes.

*) Ready-made meals.

Grilling (G)

For grilling please use the grilling grid. Use suitable heatresistant tableware or place the food to be grilled directly on the grid.

"Preheating" the grill is not necessary, as the grill produces radiant heat immediately.

Food/dish	Quantity	Approx. time in minutes	Cover
Toast gratinated with cheese	2-3	3-4	no
Scalloping soups, e.g. onion soup	2-3 cups	10-15	no

Combination of Microwave and Grill Operation (C1, C2 and C3)

With these settings, the microwave and grill work alternately within the preselected time.

Tips on Combined Operation

If you prepare food using the combined microwave-grill functions you should note the following:

For large, thick foods such as roast pork the microwave time is correspondingly longer than for small, flat foods. However, in the case of the grill it is the other way round. The closer the food is to the grill, the faster it turns brown. This means that when large joints are prepared using combined operation the grilling time may be shorter than for smaller joints.

Please use the grid for grilling in order to achieve rapid and even browning. (Exception: large, thick items of food are grilled directly on the rotating plate!)

Combined Operation Table

Food/dish Quantity		Approx. time in minutes	Cover
Meat, Sausages
Beef, pork or veal in pieces	500 g 10 - 12 no
	750 g 12 - 15 no
Smoked pork loin 500 g 12 - 14 no
Meat loaf 500 g 13 - 15 no
Wienerwurst 200 g 2 - 3 no
Frankfurter 200 g 2 - 3 no
Tip: turn the meat halfway through and continue cooking for 3 - 5 minutes; coat the meat loaf with egg white; prick the sausages with a fork.
Poultry
Chicken pieces 250 g 4 - 5 no
Tip: allow to cook without liquid in its own juice, turn once and continue cooking for 4 - 5 minutes.
Fish
Trout, blue	300 g 5 - 6 no
Fish fillet	300 g 3 - 4 no
Tip: turn halfway through and continue cooking for 3 - 5 minutes.

Cleaning

Turn the microwave off and remove the mains plug.

Interior

• Keep the interior of the oven clean. Splashes and overflowing liquids on the walls of the oven can be removed with a damp cloth. If the oven is very dirty a mild detergent can also be used. Please do not use any abrasive detergents.
• Wipe off the viewing window on the inside and outside with a damp cloth and remove splashes and stains from overfl owing liquids regularly.

External Walls

• The external walls of the microwave should only be cleaned with a damp cloth. Please ensure that no water enters the openings in the housing and therefore inside the device.
• The switches should also only be cleaned with a damp cloth. In order to clean the function switch, first open the microwave door to avoid switching on the device so accidentally.

Accessories

• The glass plate should occasionally be cleaned with washing-up liquid or in the dishwasher.
- The rotating ring and the inside floor of the oven should be cleaned regularly. The rotating ring can be removed and cleaned by hand. You may use a mild detergent or window cleaner for this. Please dry thoroughly afterwards. Ensure that the ring is put back in the correct position afterwards.

Odours

In order to remove any unpleasant odours that may emanate from the microwave, place a dish filled with water and lemon juice that is suitable for microwave use in the oven and heat it for approximately 5 minutes. Then wipe out the oven with a soft cloth.

Oven light

If you need to replace the lighting in the oven, please contact a specialist workshop near you.

Troubleshooting

Malfunctions are often just caused due to minor problems. Before contacting our customer service, please check the table below:

Fault	Possible Cause	Notes/ Remedy
Radio or TV reception is interrupted during microwave operation.	The electromagnetic fi elds of this device might interfere with the pictures and sound of special frequencies.	This is normal and not a malfunction. Position the devices further away from each other.
The device is not supplied with electricity.	Faulty mains socket	Try another socket.Check the house fuse.
The device does not start operation.	The door is not properly closed.	Check if there are objects or food remains jammed in the door.
The turntable causes a scratching or abradant noise.	There are dirt or foreign objects in the area of the turntable shaft.	Remove possible objects and food remains as described under “Cleaning”.
The operation is terminated without any obvious reason.	The device is broken.	Please contact our service department.

Technical Data

Model: MWG 2210 U CB

Power supply: 230 V, 50 Hz

Power consumption:

microwave: 1250 W

grill: 1000 W

Rated microwave power output: ......H / 800 W/2450 MHz

Cavity volume: 20 Liter

Protection class: I

Net weight: 11,95 kg

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

BOMANN®

C. Bomann GmbH

Heinrich-Horten-Str. 17 · 47906 Kempen

Tel.: [phone] · Fax: [phone]

e-mail: [e-mail] · Internet: www.bomann.de