MWG 1249 H CB - Microwaves BOMANN - Free user manual and instructions

USER MANUAL MWG 1249 H CB BOMANN

BOMANN microwave oven with a plate of cooked meat and a digital display showing time, no visible text or symbols on the main device.

MWG 1249 H CB

DEUTSCH

Inhalt

Overview of the Components ...... Page 3
Instruction Manual...... Page 57
Technical Data Page 63
Guarantee Page

FRANÇAIS

Sommaire

*) Caution: Do not remove any installed parts from inside the oven or anything from the inside of the door! The foils on the inside of the door must not be removed!

D-47906 Kempen/Germany

STOP/RESET (stop/reprogrammation)

STOP/RESET (Stop/reiniciar)

STOP/RESET (stopp/nullstilling)

Tabell for oppvarming

Næringsmidler/matvarer	Mengde	Effekt ca. watt	Tid ca. min.	Tildek-king
Væsker
Vann, 1 kopp 150 g	800	0,5 - 1	nei
Vann, 0,5 l	500 g	800	3,5 - 5	nei
Vann, 0,75 l	750 g	800	5 - 7	nei
Kaffe, 1 kopp	150 g	800	0,5 - 1	nei
Melk, 1 kopp 150 g	800	0,5 - 1	nei
OBS: Sett en glasstav e.l. (ikke metall) i beholderen for å forhindre forsinket oppkoking. Rør godt rundt før du drikker.
Tallerkenretter
Snitsel, poteter og grønnsaker	450 g	800	2,5 - 3,5	ja
Gulasj med pasta	450 g	800	2 - 2,5	ja
Kjøtt, raspeball og saus	450 g	800	2,5 - 3,5	ja
Tips: Fukte maten lett på forhånd, rør om iblant.
Kjøtt
Snitsel, panert	200 g	800	1 - 2	nei
Kjøttkaker, 4 stk.	500 g	800	3 - 4	nei
Braadvlees	250 g	800	2 - 3	nei
Tips: Pensle med olje, slik at paneringen eller skorpen ikke blir bløt.
Fjærkre
1/2 kylling	450 g	800	3,5 - 5	nei
Hønsefrikassé	400 g	800	3 - 4,5	ja
Tips: Pensle kjøttet med olje, rør om iblant.
Tilbehør
Pasta, ris 1 porsjon	150 g	800	1 - 2	ja
2 porsjoner	300 g	800	2,5 - 3,5	ja
Poteter	500 g	800	3 - 4	ja
Tips: Fukte matvarene lett på forhånd.
Supper/sauser
Klar suppe, 1 tallerken	250 g	800	1 - 1,5	ja
Suppe med biter av kjøtt, pasta, grønnsaker e.l.	250 g	800	1,5 - 2	ja
Saus	250 g	800	1 - 2	ja
Babymat
Melk	100 ml	480	0,5 - 1	nei
Grøt	200 g	480	1 - 1,5	nei
Tips: Rist godt og rør om. Kontroller temperaturen!

Koking

Praktiske tips om koking

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fi t for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately. Do not put it in water.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you should leave the workplace, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).
• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

Children

- In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

- To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance.

Important Safety Information!

Please read carefully and keep for future use.

• Warning: When the door or the door seals are damaged, the microwave oven must not be used until it has been repaired by a qualified specialist.
• Warning: Please do not repair the device yourself, but have it repaired by an authorised specialist. Carrying out maintenance or repair work which involves removal of the cover that protects the surroundings from microwave radiation is dangerous unless carried out by an expert.
• Warning: Do not heat liquids in closed containers. Danger of explosion!

• Warning: Do not place your microwave in a cupboard. Please ensure that there is a minimum ventilation gap of 20 cm from cupboards, walls etc. on all sides of the machine.

• Warning: Children and frail individuals may only use the oven without supervision if they have been instructed in its use in such a way that they are able to use the device safely and understand the dangers of incorrect operation.

• Warning: If the device is operated using combined mode children may use the device only when supervised by adults due to the temperatures that are produced.
• Note: The microwave oven is not suitable for warming/heating up living animals.
• Only suitable tableware should be used such as: glass, porcelain, ceramics, heat-resistant plastic or special microwave tableware.
• If food is being heated or cooked in combustible materials, such as plastic or paper containers, the microwave oven should be checked frequently due to the risk of fire.
• If smoke is produced, turn the device off and remove the plug. Keep the door closed in order to suffocate any flames.
• Delay in boiling: During boiling, particularly during the reheating of liquids (water), it may happen that the boiling temperature has been reached but the typical bubbles have not yet started to rise. The liquid does not boil evenly. When the vessel is removed this so-called delay in boiling may result in the sudden formation of bubbles when the vessel is knocked, causing the water to boil over. There is a serious danger of burns! In order to achieve even boiling, please place a glass rod or similar item, but nothing metallic, in the vessel.
• The contents of babies' bottles and jars of baby food must be stirred or shaken and the temperature checked before use. There is a danger of burns.
• Food with a shell or skin, such as eggs, sausages, sealed jars etc. must not be heated up in the microwave as they may explode even when heating by the microwaves is finished.
• Any dirt on the door frame/door seal and neighbouring parts must be carefully cleaned with a damp cloth.
• Clean the microwave oven regularly and remove any food residues from the interior.
• If the machine is not clean the surface may be damaged, affecting its serviceable life and possibly resulting in hazardous situations.
• Symbols on the device!

Caution: Hot surface!

Description of the Components

Diagram 1: Description of Parts

1	Door	lock
2	Viewing	window
3 Cover for microwave outlet
4	Drive	axle
5	Sliding	ring
6	Rotating	plate
	7 Control panel
8	Grill	heating
9	Grilling	grid

Diagram 2: Operating Controls

MICRO. (microwave)

Power level selection

CONVECTION (Hot Air)

Hot air only, thermostat-controlled

GRILL (Grill)

Quartz grill for grilling and gratinating

MICRO.+CONVECTION

Hot air and microwave work alternately

MICRO.+GRILL

Microwave and grill work alternately

WEI./CLOCK (Weight/Time)

Setting the time and weight information

START/QUICK START

Start of the programme – Setting the quick-start cooking time

STOP/RESET

• Press once to stop the cooking process.
• Press twice to delete the programme.
• Hold down for 3 seconds to disable/reactivate the device.

Initial Operation

- If there are any oil or other residues from the manufacturing process on the housing or heating element, smoke or odours may initially be produced. This is normal and will not occur after the oven has been used a few times.

The following procedure is strongly recommended: Turn the oven to the hot air or grill function and operate it several times without any food inside. Please ensure adequate ventilation.

Please note! The oven can only be used without food inside with the hot air or grill function; this is not possible during combined or microwave operation!

• After removing all the accessories from inside the oven, unpack them and place the sliding ring in the middle. Position the glass plate on the drive axle in such a way that it locks into the dents of the drive shafts and is lying flat.
• Check the device for any visible damage, particularly in the area of the door. If any damage is found, the machine must not be used.
• In order to avoid interference to other machines when the microwave oven is operated, do not place it in the direct vicinity of other electronic devices.
• Remove any protective foils that may be adhered to the housing.
• Insert the mains plug into a properly installed 230 V, 50 Hz power socket.

Using the Device

What you should know about microwave operation:

• Your device works with microwave radiation, which heats up water particles in food in a very short time. There is no heat radiation and therefore hardly any browning.

• Only food should be heated up with this device.

• Do not fry food in the microwave as hot oil may damage the oven and lead to skin burns.

• Only 1-2 portions should be heated up at the same time. Otherwise the microwave will become less efficient.
• In order to interrupt the cooking process, press the STOP button.
• Microwaves provide their full energy levels immediately. Pre-heating is therefore not necessary.
• Never operate the microwave function when the oven is empty.
• The microwave oven does not replace your traditional cooker. It is used mainly for:

– defrosting deep-frozen food
– rapid warming/heating of food or drinks
- cooking meals

Information on Grilling and Combined Operation

• As heat radiation is used during grilling and combined operation, please use only heat-resistant tableware.
• When food is only being grilled, metal or aluminium tableware may also be used -but not during combined or microwave operation.
• Do not place anything on top of the housing as this becomes hot. Always leave the ventilation slits uncovered.
• Please use the grilling grid to move the food to be cooked nearer to the heating element.

Suitable Microwave Tableware

• The ideal material for use in a microwave is transparent and allows the microwave radiation to heat the food evenly.
• Microwaves are not able to penetrate metal, so that no metal vessels or plates should be used.
• Do not use any paper dishes made of recycled material as these may contain small amounts of metal, which may result in sparks or fi res.
• Round/oval dishes and plates are more suitable than rectangular ones as the food in the corners may overcook.

The list below is intended to help you select suitable microwave tableware:

Material	Suitable for
	micro-wave	grill hot air		combination*
Heat-resistant glass vessel	yes yes	yes yes
Non-heat-resistant glass vessel	no no	no no
Heat-resistant ceramic vessel/plate	yes yes	yes yes
Plastic vessels suitable for microwave use	yes no	no no
Kitchen roll yes	no no no
Metal tray	no	yes	yes	no
Grilling grid	no	yes	yes	yes
Aluminium foil and foil containers	no	yes	yes	no

*) Combination of microwave with grill or with hot air.

Setting the Time

1. Press the STOP/RESET button.
2. Keep the WEI./CLOCK button pressed down. „12H“ appears in the display. Press the WEI./CLOCK button again to change to the „24 H“ mode.
3. Set the desired hour using the rotating TIME/MENU button.
4. Press the WEI./CLOCK button again.
5. Set the desired minute using the rotating TIME/MENU button.
6. Press the WEI./CLOCK button again to activate the new time.

Operating the Microwave

1. Place the food to be heated up into suitable tableware.
2. Open the door and place the vessel in the middle of the glass plate. Then close the door. (For safety reasons the device only works when the door is firmly closed.)
3. Press the STOP/RESET button. Select the desired microwave power by pressing the MICRO. button once or several times.

Power in the display as selected in %	Power in watts (approx.)	Field of application
HI 800 Rapid heating
80 640 Cooking
60 480 Continued cooking
40 320 Melting cheese etc.
20 160 Defrosting deep-frozen food
0	0	Only timer function, e.g. for time-controlled cooling
QUICK START	800 Rapid heating

1. Use the rotating TIME/MENU button to set the desired cooking duration between 10 seconds and 95 minutes.
2. Press the START/QUICK START button to start the machine. The length of cooking depends on the quantity and consistency of the contents. With a little practice you will soon learn to estimate the cooking time.

Please note: cooking in the microwave oven is very much faster than in a standard cooker. If you are not sure, set the cooking time to low and continue cooking afterwards if necessary.

1. After the time has expired, the oven switches off and the word „END“ appears in the display. Then you can remove the food.

Interrupting or Stopping the Cooking Process

• If you would like to interrupt the cooking process, press the STOP/RESET button or simply open the door.
• If you wish to continue cooking, close the door and press the START/QUICK START button.
• If you would like to stop the cooking process altogether, press the STOP/RESET button twice.

Warming

The warming and heating of food is a particular strength of the microwave. Liquids and foods that are in the refrigerator can be easily brought up to room temperature or the right temperature for consumption without the need for many pots.

The heating times contained in the following table are only rough guides as the time depends very much on the starting temperature and the composition of the food. You are therefore advised to check from time to time whether the dish is already hot enough.

Heating Table

Food/dish Quantity		Power in watts	Approx. time in minutes	Cover
Liquids
Water, 1 cup	150 g	800	0,5 - 1	no
Water, 0.5 l	500 g	800	3,5 - 5	no
Water, 0.75 l	750 g	800	5 - 7	no
Coffee, 1 cup	150 g	800	0,5 - 1	no
Milk, 1 cup	150 g	800	0,5 - 1	no
Note: Place a glass rod or similar item (nothing metal) into the vessel in order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes and vegetables	450 g	800	2,5 - 3,5	yes
Goulash with noodles	450 g	800	2 - 2,5	yes
Meat, dumpling and sauce	450 g	800	2,5 - 3,5	yes
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated with breadcrumbs	200 g	800	1 - 2	no
Meatballs, 4 in total	500 g	800	3 - 4	no
Joint	250 g	800	2 - 3	no
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
Half a chicken	450 g	800	3,5 - 5	no
Chicken fricassee	400 g	800	3 - 4,5	yes
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion 2 portions	150 g	800	1 - 2	yes
	300 g	800	2,5 - 3,5	yes
Potatoes	500 g	800	3 - 4	yes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate	250 g	800	1 - 1,5	yes
Soup with garnish	250 g	800	1,5 - 2	yes
Sauce	250 g	800	1 - 2	yes
Baby Food
Milk	100 ml	480	0,5 - 1	no
Mash	200 g	480	1 - 1,5	no
Tip: shake well or stir. Check the temperature!

Cooking

Practical Cooking Tips

Please keep to the recommended values in the cooking table and the recipes. Keep an eye on the cooking process until you have more experience.

The door of the microwave can be opened at any time. The machine switches off automatically.

This only starts to work again when the door is closed and the START/QUICK START button is pressed a second time.

Foods taken directly from the refrigerator require a slightly longer cooking time than those at room temperature.

The more compact a food is, the longer is the cooking time. For example, a large piece of meat has to be cooked longer than the same quantity of sliced meat. It is advisable to start cooking sizeable quantities on maximum power and then to continue cooking evenly on medium power.

Flat dishes cook faster than thick ones. Therefore it is advisable to spread the food as thinly as possible. Thinner pieces, e.g. chicken legs or fish fillets should be placed towards the inside or allowed to overlap.

Smaller quantities cook faster than large ones.

The following rule of thumb applies:

Double the quantity = almost double the time Half the quantity = half the time

If you are not able to find a suitable time for a dish, the following rule applies:

approx. 1 minute cooking time for each 100 g.

All dishes which are covered up on a normal cooker should also be covered in the microwave oven.

A lid prevents the food from drying out. Suitable covers are an inverted plate, parchment paper or microwave foil. Dishes which are to be given a crust should not be covered when cooked.

Cooking Table

Food/dish Quantity		Power in watts	Approx. time in minutes	Cover
Vegetables
Aubergines 500 g 640 7	- 10 yes
Caulifl ower 500 g 640 8	- 11 yes
Broccoli 500 g 640 6 - 9	yes
Chicory 500 g 640 6 - 7	yes
Peas 500 g 640 6 - 7 yes
Fennel	500 g 640 8 - 11 yes
Green beans	300 g 640 13 - 15 yes
Potatoes	500 g 640 9 - 12 yes
Turnip cabbage	500 g 640 8 - 10 yes
Leek	500 g 640 7 - 9 yes
Maize cob	250 g 640 7 - 9 yes
Carrots	500 g 640 8 - 10 yes
Paprika	500 g 640 6 - 9 yes
Sprouts	300 g 640 7 - 10 yes

Food/dish Quantity		Power in watts	Approx. time in minutes	Cover
Asparagus	300 g 640 6 - 9 yes
Tomatoes	500 g 640 6 - 7 yes
Courgettes	500 g 640 9 - 10 yes
Tip: Cut the vegetables into small pieces and cook with 2 - 3 tablespoons of liquid, stir from time to time, continue cooking for 3 - 5 minutes, season just before serving.
Fruit
Stewed apple, pear	500 g 640 5 - 8 yes
Plum jam	250 g 640 4 - 6	no
Stewed rhubarb	250 g 640 5 - 8 yes
4 baked apples	500 g 640 7 - 9 yes
Tip: add 125 ml water. Lemon juice prevents the fruit from changing colour. Cook for a further 3 - 5 minutes.
Meat (Ready-made meals)
Meat with sauce	400 g 640 10 - 12 yes
Goulash, stewed strips of meat	500 g 640 10 - 15 yes
Roulade of beef	250 g 640 7 - 8 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Poultry (Ready-made meals)
Chicken fricassee	250 g 640 6 - 7 yes
Poultry soup 200 g 640 5 - 6 yes
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Fish
Fish fillet	300 g 640 7 - 8 yes
	400 g 640 8 - 9 yes
Tip: turn halfway through, continue cooking for 3 - 5 minutes.
Defrosting and Cooking Vegetables
Apple and red cabbage	450 g	640	14 -16	yes
Leaf spinach	300 g 640 11 - 13 yes
Caulifl ower 200 g 640 7 - 9 yes
French beans	200 g 640 8 - 10 yes
Broccoli 300 g 640 8 - 9 yes
Peas 300 g 640 7 - 8 yes
Turnip cabbage	300 g 640 13 -15 yes
Leek	200 g 640 10 - 11 yes
Corn	200 g 640 4 - 6 yes
Carrots	200 g 640 5 - 6 yes
Sprouts	300 g 640 7 - 8 yes
Spinach	450 g 640 12 - 13 yes
	600 g 640 15 - 17 yes
Tip: cook in 1 - 2 tablespoons of liquid, stir from time to time or divide carefully into pieces. Continue cooking for 2 - 3 minutes and season just before serving.
Soups / Stews (Ready-made meals)
Stew	500 g 640 13 - 15 yes
Soup with garnish	300 g 640 7 - 8 yes
Crème soup	500 g 640 13 - 15 yes
Tip: stir from time to time and continue cooking for 3 - 5 minutes.

QUICK START

Press the START/QUICK START button in order to heat the food immediately with 100% microwave power. The cooking process begins and each time the button is pressed the cooking time is increased by 30 seconds. The maximum cooking time is 10 minutes and 30 seconds.

Automatic Cooking

With the help of the automatic programme you can cook certain quantities of food automatically. Please proceed as follows:

1. Press the STOP/RESET button.
2. Turn the TIME/MENU dial in an anticlockwise direction and select the desired automatic program.
3. Press the WEI./CLOCK button until the approximate weight (or number of cups) of the food to be cooked appears. Please see the following table for the possible settings.

Code Programme Weight / Cups
A-1 Potatoes 150g 300g 450g 600g
A-2 Coffee/Soup 1 2 3
A-3 Popcorn (3:30min standard)*
A-4 Heating up	100g to 1000gin 100g steps
A-5 Pizza 150g 300g
A-6 Meat	150g 300g 500g 800g
A-7 Cake	(40:00min standard)*
A-8 Defrosting	100g to 1800gin 100g steps

* Any time can be entered.

• Press the WEI./CLOCK button again.
  • „00:00“ appears in the display.
• Use the TIME/MENU dial to select a cooking time of up to 95min.

Note: This time now remains stored.

1. To start cooking press the START/QUICK START button.

Grill

For grilling please use the grilling grid. Use suitable heatresistant tableware or place the food to be grilled directly on the grid.

It is not necessary to „pre-heat“ the grill as the infrared grill produces radiation energy immediately.

To grill and gratinate food, proceed as follows:

1. Press the STOP/RESET button.
2. Press the GRILL button.
3. Set the desired grilling time between 10 seconds and 95 minutes using the rotating TIME/MENU button.
4. To start cooking press the START/QUICK START button.

Food/dish	Quantity	Approx. time in minutes	Cover
Toast gratinated with cheese	2-3	3-4	no

MICRO.+GRILL (Combined Operation)

When these settings are used the microwave and grill alternate within the preselected time in the ratio:

Co 1	Co 2
30% microwave	55% microwave
70% grill	45% grill

1. Press the STOP/RESET button.
2. Press the MICRO.+GRILL button once or twice.
3. Set the desired cooking time between 10 seconds and 95 minutes using the rotating TIME/MENU button.
4. To start cooking press the START/QUICK START button.

Tips on Combined Operation

If you prepare food using the combined microwave-grill functions you should note the following:

For large, thick foods such as roast pork the microwave time is correspondingly longer than for small, flat foods. However, in the case of the grill it is the other way round. The closer the food is to the grill, the faster it turns brown. This means that when large joints are prepared using combined operation the grilling time may be shorter than for smaller joints.

Please use the grid for grilling in order to achieve rapid and even browning. (Exception: large, thick items of food are grilled directly on the rotating plate!)

Combined Operation Table

Food/dish	Quantity	Approx. time in minutes	Cover
Meat, Sausages
Beef, pork or veal in pieces	500 g	10 - 12	no
	750 g	12 - 15	no
Smoked pork loin	500 g	12 - 14	no
Meat loaf	500 g	13 - 15	no
Wienerwurst	200 g	2 - 3 nd
Frankfurter	200 g	2 - 3	no
Tip: turn the meat halfway through and continue cooking for 3 - 5 minutes; coat the meat loaf with egg white; prick the sausages with a fork.
Poultry
Boiling fowl	1000 g	13 - 15	no
Chicken pieces	250 g	4 - 5	no
Tip: allow to cook without liquid in its own juice, turn once and continue cooking for 4 - 5 minutes.
Fish
Trout, blue	300 g	5 - 6	no
Fish fillet	300 g	3 - 4	no
Tip: turn halfway through and continue cooking for 3 - 5 minutes.

Hot Air

Please proceed as follows for hot air operation:

1. Press the STOP/RESET button.
2. Press the CONVECTION button.
3. Press the CONVECTION button repeatedly to select a temperature between 110°C, 120°C, 130°C, 140°C, 150°C, 160°C, 170°C, 180°C, 190°C and 200°C.
4. Set the desired cooking time between 10 seconds and 95 minutes using the rotating TIME/MENU button.
5. To start cooking press the START/QUICK START button.

Hot Air + Microwave in Combined Operation

Please proceed as follows for hot air combined operation:

1. Press the STOP/RESET button.
2. Press the MICRO.+CONVECTION button.
3. Press the MICRO.+CONVECTION button repeatedly to select a temperature between 110°C, 140°C, 170°C and 200°C.
4. Set the desired cooking time between 10 seconds and 95 minutes using the rotating TIME/MENU button.
5. To start cooking press the START/QUICK START button.

Cooking in Several Steps

The programmes can be set in such a way that it is possible for you to select three different functions.

Let us assume you select the following programmes for cooking:

Heating up Food in the Microwave

1. Press the STOP/RESET button.
2. Press the MICRO. button.
3. Select the desired microwave power level by pressing the MICRO. button once or several times.
4. Set the desired cooking time between 10 seconds and 95 minutes using the rotating TIME/MENU button.
5. Press the CONVECTION button.
6. Press the CONVECTION button repeatedly to select a temperature between 110°C, 120°C, 130°C, 140°C, 150°C, 160°C, 170°C, 180°C, 190°C and 200°C.
7. Set the desired cooking time between 10 seconds and 95 minutes using the rotating TIME/MENU button.
8. To start cooking press the START/QUICK START button.

After the time has elapsed the oven switches off and the word „END“ appears in the display. Then you can remove the food.

Special Functions

Automatic Reminder

After cooking has finished you are reminded every 2 minutes by a beep to remove the food.

This reminder is switched off by opening the door or pressing the STOP/RESET button.

Disabling

Press the STOP/RESET button for more than 3 seconds to disable the machine. The fact that the machine is disabled is then shown in the display. The function of the operating controls is now blocked. Press the STOP/RESET button again for more than 3 seconds to reactivate the machine.

Error Messages

The symbols „E-1“, „E-2“, „E-3“ or „E-4“ may appear in the display during operation. In this case there is a problem with the electronic control system.

• Press the STOP/RESET button and repeat the procedure.
• If the fault occurs again, press the STOP/RESET button and remove the mains plug from the socket.

Cleaning

Turn the microwave off and remove the mains plug.

Interior

• Keep the interior of the oven clean. Splashes and overflowing liquids on the walls of the oven can be removed with a damp cloth. If the oven is very dirty a mild detergent can also be used. Please do not use any abrasive detergents.
• Wipe off the viewing window on the inside and outside with a damp cloth and remove splashes and stains from overflowing liquids regularly.

External Walls

• The external walls of the microwave should only be cleaned with a damp cloth. Please ensure that no water enters the openings in the housing and therefore inside the device.
• The switches should also only be cleaned with a damp cloth. In order to clean the function switch, fi rst open the microwave door to avoid switching on the device so accidentally.

Accessories

• The glass plate should occasionally be cleaned with washing-up liquid or in the dishwasher.
• The rotating ring and the inside floor of the oven should be cleaned regularly. The rotating ring can be removed and cleaned by hand. You may use a mild detergent or window cleaner for this. Please dry thoroughly afterwards. Ensure that the ring is put back in the correct position afterwards.

Odours

- In order to remove any unpleasant odours that may emanate from the microwave, place a dish filled with water and lemon juice that is suitable for microwave use in the oven and heat it for approximately 5 minutes. Then wipe out the oven with a soft cloth.

Oven light

- If you need to replace the lighting in the oven, please contact a specialist workshop near you.

Technical Data

Model: ....MWG 1249 H CB

Power supply: 230 V, 50 Hz

Power consumption:

microwave: 1200

hot air: 1

grill: 1

Rated microwave power output: 800 W

Cavity volume:....20 litres

Protection class: I

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Guarantee

The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt).

During the life of the guarantee any fault of the device or its accessories ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!

Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out.

If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt.

Defects to consumables or parts subject to wearing as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid!

The guarantee lapses in case of unauthorized tampering.

After the expiry of the guarantee

After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.