BARBECOOK

Banaba - Barbecue BARBECOOK - Free user manual and instructions

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USER MANUAL Banaba BARBECOOK

Carefully read the instructions before installing the barbecue. Install the barbecue on a flat and clean base.

Note: Be careful when installing the barbecue. Tools may damage the enamelled surface. Some screws may be left over after installation.

SK POKYNY PRE MONTÁŽ

text_image Exploded view diagram of a portable stove with numbered components and a manual selection panel listing parts like A, B, C, D, E, G, H, I, J.
BANABA# 223.9990.000
1 227998300124 2279990024
2 227998300225 2279990025
3 227998300326 2279990026
4 227209204027 2279990027
5 227990004028 2279990028
6 227998300629 2279990029
7 227998300730 2279990030
8 227999000831 2279990031
9 227209223532 2279983040
10 227990011133 2279990033
11 227990011234 2272092530
12 227990011335 2272092520
13 227998321036 2279900710
14 227998301437 2279990037
15 227999001538 2272092470
161 227998301639 2279990039
162 227998321640 2279990040
17 227998301741 2272092420
18 227999001842 2272092410
19 227998301943 2272092430
20 227999002044 2272092400
21 227990031045 2279990045
22 227990032046 2279990046
23 2279990023

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 1

natural_image Technical line drawing of a metal frame structure with perforated panel and mounting feet, labeled A: 8x (no text or symbols on the diagram itself)

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 2

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BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 3

text_image 3 B: 2x Ⓞ C: 1x Ⓞ D: 1x Cutout.

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 4

text_image ④ E: 4x

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 5

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BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 7

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BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 8

text_image 8 H: 4x

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 9

text_image ⑨10

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 10

text_image H: 4x I: 4x J: 4x

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 11

text_image 11 12 G: 4x I: 2x H: 2x J: 2x

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 12

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BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 13

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BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 14

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BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 15

natural_image Line drawing of a laboratory apparatus with a gas stove and control panel (no text or symbols)

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 16

text_image 16 + 1 x - + Not included AA battery LR 6 / AM 3 / 1,5 V

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 17

natural_image Line drawing of a 17-inch grill with open lid and grating (no text or symbols)

BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 18

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BARBECOOK Banaba - SK POKYNY PRE MONTÁŽ - 19

text_image HOSE CONNECTION 50 MBAR connection connection for FRANCE We recommend: PROPANE

NL BELANGRIJK!

  • Check if the right coupling is used. If not remove the part.
  • Connect the threaded nut provided to the appliance
  • Screw the hose adjusting nut onto the transition

ES ¡IMPORTANTE!

WINNERS PRODUCT ENGINEERING LTD 25/F Top Glory Tower, 262, Gloucester Road, Causeway Bay, HONG KONG

BARBECOOK Banaba - ES ¡IMPORTANTE! - 1

natural_image Line drawing of a gas cylinder with labeled point A (no text or symbols on the object itself)

BARBECOOK Banaba - ES ¡IMPORTANTE! - 2

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BARBECOOK Banaba - ES ¡IMPORTANTE! - 3

text_image C
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ONTSTEKING VAN DE BRANDERS

text_image OFF HIGH LOW

ONTSTEKING VAN DE BRANDERS MET DE ONTSTEKER

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ONTSTEKING VAN BRANDERS MET EEN LUCIFER

natural_image Line drawing of a gas cylinder with a labeled section line (A), no text or symbols present.

BARBECOOK Banaba - ONTSTEKING VAN BRANDERS MET EEN LUCIFER - 1

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BARBECOOK Banaba - ONTSTEKING VAN BRANDERS MET EEN LUCIFER - 2

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BARBECOOK Banaba - ONTSTEKING VAN BRANDERS MET EEN LUCIFER - 3

INFORMATIONS RELATIVES A LA SECURITE

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ALLUMAGE DES BRULEURS

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ALLUMAGE DES BRULEURS AVEC UNE ALLUMETTE

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ALLUMAGE DU BRULEUR LATERAL AVEC UNE ALLUMETTE

text_image I HIGH LOW

INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS

SAFETY INFORMATION

THIS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY IF YOU SMELL GAS:

  1. TURN OFF THE GAS SUPPLY
  2. EXTINGUISH ANY OPEN FLAME
  3. OPEN THE LID
  4. IF ODOUR CONTINUES, IMMEDIATELY CALL YOUR GAS SUPPLIER OR THE FIRE DEPARTMENT

• THE USER IS RESPONSIBLE FOR PROPER INSTALLATION AND APPROPRIATE USE OF THE BARBECUE.
- FAILURE TO COMPLY WITH THE INSTRUCTIONS IN THIS MANUAL MAY RESULT IN A DANGEROUS FIRE OR EXPLOSION.
- FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL MAY RESULT IN SERIOUS INJURIES AND MATERIAL DAMAGE.
• USE PROTECTIVE GLOVES WHEN HANDLING PARTICULARLY HOT PARTS
• MODIFICATIONS TO THE BARBECUE ARE DANGEROUS AND NOT PERMITTED. THIS APPLIANCE MUST BE

INSTALLED IN ACCORDANCE WITH THE APPLICABLE PROVISIONS.

  • STORE THE CYLINDER OUTDOORS IN A WELL-VENTILATED AREA
  • NEVER PLACE THE SPARE CYLINDER (FULL OR EMPTY) UNDER OR NEXT TO A BARBECUE IN USE.
  • NEVER STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER BARBECUE.
  • KEEP COMBUSTIBLE MATERIAL AT LEAST 76 CM AWAY FROM THE BAR-BECUE
  • KEEP THE AREA AROUND YOUR BARBECUE AT ALL TIMES FREE FROM ANY COMBUSTIBLE MATERIALS, GASOLINE OR OTHER FLAMMABLE LIQUIDS
  • USE THE BARBECUE ONLY OUTDOORS IN A WELL-VENTILATED AREA AND AT LEAST 3 M FROM ANY DWELLING OR BUILDING.
    • DO NOT USE THIS APPLIANCE UNDER AN OVERHANGING STRUCTURE OR FOLIAGE
  • DO NOT USE THE BARBECUE ON A BOAT OR OTHER RECREATIONAL VEHICLE
    • DO NOT USE THE BARBECUE IN A GARAGE, SHED, CORRIDORS OR OTHER ENCLOSED AREAS
  • NEVER LEAVE THE BARBECUE UNATTENDED WHEN IN USE

• DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE BARBECUE
• DO NOT USE THE BARBECUE WHEN YOU HAVE CONSUMED ALCOHOL OR TAKEN DRUGS
- ACCESSIBLE PARTS MAY BECOME VERY HOT. KEEP (YOUNG) CHILDREN AND ANIMALS AWAY FROM THE BARBECUE.
• DO NOT MOVE THE BARBECUE WHEN IN USE
• NEVER USE CHARCOAL, WOOD OR BRIQUETTES
• NEVER USE LAVA ROCKS OR CERA- MIC BRIQUETTES
- KEEP THE VENT HOLES IN THE TROLLEY CLEAR AT ALL TIMES.
- PARTS SEALED BY THE MANUFACTURER OR HIS REPRESENTATIVE MAY NOT BE ALTERED BY THE USER.
- NEVER LIGHT THE SIDE BURNER WITHOUT OPENING THE LID.

GAS CONNECTION

GAS CYLINDER

Always use an approved cylinder that complies with all national provisions and standards. Check whether the cylinder can vaporize sufficient gas as specified for your barbecue model.

• We recommend this product is connected to PROPANE
• Always keep the cylinder in a stable and upright position.
- Be careful when handling the cylinder valves

  • Never connect a cylinder without regulator to the barbecue.
  • Never connect a non-regulated cylinder to the barbecue.
    • Always close the cylinder valves when the barbecue is not in use
  • If the barbecue is not equipped with a cylinder holder, place the cylinder on the ground, next to the barbecue
  • Never place the spare cylinder under or next to a barbecue in use
  • Never expose the cylinder to excessive heat or direct sunlight
  • Change the flexible tube if required by national regulations

REPLACING THE CYLINDER

When replacing the cylinder, ensure that the control knob on the barbecue is in the OFF position and the cylinder is closed. Never replace a cylinder in the vicinity of potential ignition sources.

TRANSPORT AND STORAGE OF THE GAS CYLINDER

Although perfectly safe when handled correctly, lack of caution may result in fire and/or explosion.

To minimise the risks:

  • Never store the cylinder in a building, garage or other enclosed area, but always in a well-ventilated area
  • Never store the cylinder in the vicinity of another gas operated appliance, or in a very warm area, such as a car or boat
    • Always keep the cylinder out of reach for children
    • Always transport and store the cylinder in an upright position
  • Do not smoke in the vicinity of the cylinder, especially during transport with a vehicle

HOSE AND REGULATOR

The hose and regulator are not supplied by the manufacturer. Only use a hose / regulator combination that complies with all local and national provisions and standards, and that is compatible with the couplings of the gas cylinder used and the gas type/nominal pressure stated on the barbecue. Keep the hose as short as possible.

  • Never connect the barbecue to a non-regulated gas supply. Never try to alter the hose or regulator in any way whatsoever.
  • Prior to each use of the barbecue, check the hose over its full length for any damage (cracks, tears, burnt sections) or excessive wear. When you notice any damage or wear, replace the hose before using the barbecue, in accordance with the national standards

  • Fat (or any other hot substance) must never fall onto the hose, and the hose must never come into contact with any hot points on the barbecue

  • The connector of the regulator must be protected when it is not connected to the cylinder
  • Make sure it is not dragged along the ground as this could compromise the tightness of the connector
  • Do not distort the hose when connecting or disconnecting the cylinder
  • The maximum permissible length of the hose is 1.5m

LEAKAGE TEST

BARBECOOK Banaba - LEAKAGE TEST - 1

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BARBECOOK Banaba - LEAKAGE TEST - 2

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BARBECOOK Banaba - LEAKAGE TEST - 3

text_image C

A leakage test must be performed:

  • Before the barbecue is lighted for the first time
    • Each time the cylinder is replaced or a gas part is changed
  • At least once a year, preferably at the start of the season

The leakage test must be performed outdoors, in a well-ventilated area and not in the vicinity of an open flame, heat or ignition sources. No smoking! Use only a 50/50 mixture of liquid soap and water for the leakage test. Do not use a match or an open flame.

  1. Once you have connected the cylinder to the barbecue and all control knobs are 'OFF', slowly open the cylinder 1 turn.
  2. Rub the soap solution over all connections and components listed below.
    Check the following areas for leaks:
    • The welded joints of the cylinder (Fig. A)

• All valve connections (Fig. B)
- Regulator coupling and connection of the cylinder (Fig. B)
- All hose connections (Fig. C)

  1. Soap bubbles indicate a leak.

  2. Firmly tighten any leaky connection and repeat the test as long as a leak is indicated (close the cylinder valve when you are checking the leak).

  3. Disconnect the cylinder/control valve and check that all control knobs are OFF.

  4. Do not use the barbecue if you cannot repair the leak. Close the cylinder valve, remove the cylinder and contact a qualified maintenance person for gas appliances or the gas supplier to carry out the appropriate repairs.

Note: the regulator may differ from the version shown here.

PRIOR TO FIRST USE / AFTER PROLONGED PERIOD OF NON-USE

Do not use the barbecue before you have read, understood and checked all information in this manual.

Ensure that:

• The barbecue is correctly installed
- There is no leak in the gas supply (see 'Leakage test')
- The burners are correctly installed, the venturi tubes are properly placed over the openings of the gas valves (Fig. D), and there are no obstructions (see safety information and cleaning of the burners)
- None of the gas supply hoses can come into contact with a hot surface
- Your barbecue is installed in a safe place

D
BARBECOOK Banaba - PRIOR TO FIRST USE / AFTER PROLONGED PERIOD OF NON-USE - 1

BARBECOOK Banaba - PRIOR TO FIRST USE / AFTER PROLONGED PERIOD OF NON-USE - 2

SAFETY INFORMATION

Natural hazards - spiders and insects: very tiny insects may crawl into the venturi tubes of the gas burners and build a web or nest (Fig. E)

E
BARBECOOK Banaba - SAFETY INFORMATION - 1

natural_image Diagram showing a syringe with an inset image of a mosquito and a shield, no text or symbols present.

that could block gas flow in whole or in part. Such a situation is indicated by a smoky, yellow flame and/or burner that can only be lighted with difficulty or not at all. The gas may eventually burn outside the venturi tube and thus cause serious damage to your barbecue.

Should this happen, immediately close

the cylinder. Clean the burners as soon as the barbecue has cooled down. Remove the burner(s) as shown in Fig. F. Clean with a pipe cleaner or brush the venturi tubes. Put the burner back into place in accordance with the instructions. (Fig. F) After cleaning, the venturi tubes must be correctly placed back over the openings of the gas valves.

Note: damage arising from a fully or partly blocked venturi tube in a burner is not covered by the guarantee and is considered lack of proper maintenance

F

BARBECOOK Banaba - SAFETY INFORMATION - 2

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Prior to lighting the burners, all checks and procedures detailed in the chapter 'Before the first use' must have been carried out.

  • The lid of the barbecue must always be open when you light the burner(s)
  • Do not bend directly over the barbecue when lighting the burner(s)
  • The control knobs of the barbecue must be 'OFF'. Slowly open the gas cylinder valve. Before opening the control knob of one burner, wait approx. 10 seconds to allow to gas to stabilize
  • Important: first light the middle burner
  • As soon as one burner has been lighted, you only need to put the control knob of the other burner(s) in the position 'HIGH' to light them.
  • Never try to light all burners at once

BARBECOOK Banaba - SAFETY INFORMATION - 3

text_image OFF MESH LOW

LIGHTING THE BURNERS WITH THE IGNITER

  • Open the lid of the barbecue
  • Open the gas cylinder valve.

  • Press the igniter until you hear sparks

  • Holding down the igniter, press the control knob of the middle burner and turn to 'HIGH'
  • If the burner does not light after 3 attempts, disconnect the gas and wait 5 minutes before trying again. This will allow the accumulated gas to escape. Try again, repeating the above steps.
  • If the burner still does not light, read the chapter 'Troubleshooting Guide' to determine the cause and the remedy, or use a match as described below.

BARBECOOK Banaba - SAFETY INFORMATION - 4

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LIGHTING THE BURNERS WITH A MATCH

Left and right at the bottom of the burner box is a small opening that can be used to light the burners with a match, if the electronic igniter does not work. (Fig. G)

  • Open the lid of the barbecue
  • Place a match in the match holder provided (Fig. G)
  • Hold a burning match through the hole, approx. 13 mm from the burner
  • Open the gas cylinder valve.
  • Push the required control knob and turn to 'HIGH'. The burner should light within 5 seconds. If not, turn the control knob off and wait 5 minutes to allow the gas to escape.
  • Repeat steps 1 through 5. If the burner still does not light after 3 attempts, read the chapter 'Troubleshooting Guide'

- As soon as the middle burner has been lighted, you only need to put the control knob of the other burner(s) in the position 'HIGH' to light them.

First open the lid of the side burner. To light the side burner, use the igniter on the control panel and the control knob on the side table.

  • Press the igniter until you hear sparks.
  • Holding down the igniter, press the control knob of the side burner and turn to 'HIGH'
  • Repeat a number of times if the burner does not light immediately.
  • If the burner does not light after 5 seconds, turn the control knob to 'OFF' and wait 5 minutes to allow the gas to escape.
  • Repeat steps 1 through 3. If the burner still does not light, read the chapter 'Troubleshooting Guide' or use a match as described below.

Note:

  • the maximum load of the side burner is 9 kg!
  • the maximum diameter of the cooking vessel is 220 mm

BARBECOOK Banaba - Note: - 1

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LIGHTING THE SIDE BURNER WITH A MATCH

  • Place a match in the match holder provided
  • Hold a burning match approx. 13 mm from the burner (Fig. H)
  • Push the control knob of the side burner and turn to 'HIGH'. The burner should light within 5 seconds. If not, turn the control knob 'OFF' and wait 5 minutes to allow the gas to escape.
  • Repeat steps 1 through 3. If the burner still does not light, read the chapter 'Troubleshooting Guide' to determine the cause and the remedy.

VISUAL CHECK OF THE FLAMES

|

BARBECOOK Banaba - VISUAL CHECK OF THE FLAMES - 1

text_image HIGH LOW

If the flames of the burners jump out of the burner box when the barbecue is in use, immediately turn off the control knobs. Wait 5 minutes to allow the gas to escape before relighting the barbecue. Read the

chapter 'Troubleshooting Guide' if the problem persists.

Each time you light the barbecue you should check the flames. (Fig. 1) A proper flame is almost completely blue, with some yellow at the top. If the flame is abnormally small and for the most part yellow, switch off the barbecue and check the venturi tubes for obstructions, or read the chapter 'Troubleshooting Guide'.

SWITCHING OFF THE BARBECUE

  • Close the gas cylinder valve
  • Turn all control knobs of the burners to 'OFF'.

If you follow the above order, there will be no more pressurized gas in the system.

USEFUL TIPS FOR USE OF THE BARBECUE

USING YOUR BARBECOOK FOR THE FIRST TIME

When using your gas barbecue for the first time, you must first allow the unit to run in by operating it for a short period of time without any food. To run in the barbecue, light the barbecue. Close the lid and maintain the temperature at 'HIGH' for 15 minutes. Do not open the lid during this procedure. You then open the lid and allow the barbecue to operate for another 5 minutes at 'HIGH'. The barbecue is now ready for use.

WARMING UP THE BARBECUE

Allow the barbecue to warm up before placing any food on it. Close the lid and heat the cooking surface for at least 10 minutes in the setting 'HIGH'. To bake at a lower temperature than the setting 'HIGH', turn the control knobs to the required position before placing any food on the barbecue.

COOKING TIME

The actual cooking time depends on various factors such as taste, outside temperature and wind. Experience will teach you how to estimate this time.

KEEPING FLARE-UPS UNDER CONTROL

During barbecuing, some flare-ups are natural. Too many flare-ups, however, will increase the temperature in the barbecue, thereby causing accumulated fat to ignite and cause fire.

To reduce flare-ups:

  • Remove excess fat from the meat before baking
  • Bake fat meat (chicken and pork) at a low setting
  • Check that the hole in front of the fat drain is not blocked and the fat drip cup is not full
  • Bake with closed lid to cut off the air supply and lower the heat settings

NOTE: If the lid is closed, your barbecue will retain a more constant temperature and food can be baked faster and with less energy.

Should the burner(s) go out during baking, open the lid, turn off the burner(s) and wait 5 minutes to allow the gas to escape before relighting the burner.

HOW TO PREVENT FOOD FROM STICKING TO THE GRID

  • Rub food lightly with oil before you place it on the grid
  • Or brush the grid with some cooking oil to prevent food from sticking
  • Do not turn food too quickly after placing it on the grid

CLEANING AND MAINTENANCE

To prolong the lifetime of your barbecue, you should at least annually perform all of the following operations, preferably at the start of the barbecue season. Buy a barbecook® cover to protect your barbecue.

COOKING GRIDS AND GRIDDLES

After each use, allow the barbecue to cool down and clean the grids using a non-abrasive brush.

You can also wash grids using the special barbecook® enamel cleaner, a soft detergent or sodium bicarbonate. Never use oven cleaners.

BURNERS AND VENTURI TUBES

Burners and venturi tubes should be removed and cleaned at least twice a year. Thoroughly clean the venturi tubes. Open any blocked holes using a thin wire (e.g. opened paper clip). Check that the bottom of the burner box is clean and no hole is blocked. Place the burner back in accordance with the instructions and check that the venturi tubes are positioned over the exhaust valves. If the burner exhibits cracks, unusual holes or other damage, it should be replaced.

BURNING OFF

After use, you can continue to burn the appliance for 10 or so minutes without food and with the lid closed, with all burners in the position 'HIGH'. In this way, most of the dirt will be burned off, which facilitates subsequent cleaning. Allow the appliance to cool down. You can then wipe off the burnt dust with a non-abrasive brush and clean the barbecue with soapy water.

STORAGE

Disconnect the gas from the cylinder when not in use. Store the barbecue and the gas cylinder outdoors in a well-ventilated area. Never store them in a garage, a shed or any other enclosed area, or in the vicinity of an open flame or heat source.

You can store the barbecue indoors, provided the gas cylinder is disconnected from the appliance and stored outdoors in a well-ventilated area.

The barbecue must be stored indoors during the winter season. Some tips:

  • Clean the burners and rub them in with cooking oil. Wrap them in paper.
  • Clean the cooking grids and rub them in with cooking oil. Wrap them in paper and store them indoors.
  • Protect the barbecue with a barbecook® cover if it is stored outdoors.
  • Do not store gas cylinders indoors

GUARANTEE

Your barbecook® appliance comes with a two year guarantee against all manufacturing defects. This guarantee applies from the date of purchase, provided it is used in accordance with these instructions. Your till receipt specifying the date of purchase is your certificate of guarantee.

This barbecook ^® is not suitable for commercial use.

This guarantee is limited to the repair or replacement of parts which prove defective under normal use and service. This guarantee shall not apply to defects due to improper installation, incorrect use, alterations to the appliance, disassembly of the appliance, wear and tear, or lack of maintenance.

SOLVING PROBLEMS
Problem Probable cause Solution
Impossible to light burner (with igniter or match)Blocked venturi tubesClean venturi tubes
Not enough heatGas cylinder valve is not openVenturi tubes not positioned over exhaust valvesBlocked burner openingsCylinder is empty or almost emptyRegulator not fitted correctly on cylinderOpen gas cylinder valveReinstall venturi tubesClean openings or fit new burnerNew cylinderTighten up connector of regulatorDisconnect hose
Yellow flamesVenturi tubes are partly blockedSalt on burnerThe product is connected to Buthane.Clean venturi tubesClean burnerConnect the product to Propane with the right connector.
Impossible to light burner with igniterIgnition wire not fitted properlyDefective ignition electrodeFaulty groundDefective igniterCheck all connectionsCheck installation of electrodes, burner and igniterReplace igniter
Flames jumping out of the burner boxWindy weatherCylinder almost emptyMove barbecue with rear side pointing towards the windNew cylinder or fill up
Excessive heat and flare-upsToo fatty foodBlocked fat drain holeCooking system not positioned correctlyTrim excess fat or reduce heatClean bottom of burner box and burnerPosition cooking system correctly
Flames behind control panelBlocked venturi tubesShut off gas immediately, allow barbecue to cool down and clean venturi tubes
Regulator hummingTemporary situation caused by high outside temperature or full cylinderThis is not a defect or a hazard
Incomplete flamePlugged, leaky or rusted burnerClean / replace burner
Warming rack does not fitLegs are angled too narrowly, or too widelyThe warming rack feet are adjustable. Bend them to fit into the warming rack holes.
TROUBLESHOOTING GUIDE FOR ELECTRIC IGNITION
Problem Probable cause Solution
No sparks when pressing the ignition; no soundBattery not installed correctlyEmpty batteryIgnition button not installed correctlyDefective spark generatorInstall battery (ensure that + and - are oriented correctly, with + at the top and - at the bottom)Replace with new AA batteryScrew off button and reinstallReplace spark generator
No sparks when pressing the ignition; sound is presentFaulty groundRemove and reconnect all connections with spark generator and electrodes
Sparks are present but not with all electrodes and/or not powerful enoughFaulty groundSpark flashover away from burner(s)Low batteryElectrodes are wetElectrodes cracked or brokenn “sparks are present”Remove and reconnect all connections to the spark generator and the electrodesIf sparks are present that do not originate from the burner(s), the wiring may be damaged. Replace the wiring.Replace with new AA batteryUse paper tissues to remove the dirtReplace cracked or defective electrodes

TURBO HEATING SYSTEM

An additional feature is the new Turbo Heating System: your barbecook is immediately ready to grill and the heat is distributed optimally.

Advantage: barbecook uses 20% less gas than any other gas barbecue.

DE

natural_image Line drawing of a gas cylinder with a labeled section line (A), no text or symbols present.

BARBECOOK Banaba - DE - 1

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BARBECOOK Banaba - DE - 2

text_image C
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text_image OFF HIGH LOW
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BARBECOOK Banaba - DE - 3

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BARBECOOK Banaba - DE - 4

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ANAMMA TΩN KAYΣTHPΩN

text_image OFF HIGH LOW

ANAMMA KAYΣTHPΩN ME TON ΣΠΙΝΘΗΡΙΣΤΗ

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ANAMMA KAYΣTHPΩN ME ΣΠΙΡΤΑ

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text_image I HIGH LOW
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BARBECOOK Banaba - ANAMMA KAYΣTHPΩN ME ΣΠΙΡΤΑ - 1

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BARBECOOK Banaba - ANAMMA KAYΣTHPΩN ME ΣΠΙΡΤΑ - 2

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ENCENDIDO DEL QUEMADOR LATERAL CON UNA CERILLA

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BARBECOOK Banaba - ENCENDIDO DEL QUEMADOR LATERAL CON UNA CERILLA - 1

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BARBECOOK Banaba - ENCENDIDO DEL QUEMADOR LATERAL CON UNA CERILLA - 2

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natural_image Technical line drawing of a computer drive bay with control knobs and a hanging component (no text or symbols)
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GAASIBALLOONI TRANSPORT JA HOIUSTAMINE

VOOLIK JA REGULAATOR

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BARBECOOK Banaba - VOOLIK JA REGULAATOR - 1

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BARBECOOK Banaba - VOOLIK JA REGULAATOR - 2

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HUTUSALANE INFORMATSIOON

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PÖLETITE SÜÜTAMINE

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PÖLETITE SÜÜTAMINE SÜÜTURIGA

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PÖLETITE SÜÜTAMINE TIKKUDEGA

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KÜLGPÖLETI SÜÜTAMINE TIKKUDEGA

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BARBECOOK Banaba - KÜLGPÖLETI SÜÜTAMINE TIKKUDEGA - 1

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BARBECOOK Banaba - KÜLGPÖLETI SÜÜTAMINE TIKKUDEGA - 2

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TURVAOHJEET

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POLTINTEN SYTYTTÄMINEN

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POLTINTEN SYTYTYS SYTYTTIMEN AVULLA

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POLTINTEN SYTYTTÄMINEN TULITIKUILLA

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SKIFTE AV GASSBEHOLDER

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BARBECOOK Banaba - SKIFTE AV GASSBEHOLDER - 1

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BARBECOOK Banaba - SKIFTE AV GASSBEHOLDER - 2

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SIKKERHETSINFORMASJON

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TENNE BRENNERNE

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TENNE BRENNERNE MED TENNEREN

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TENNE BRENNERNE MED EN FYRSTIKK

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TENNE SIDEBRENNEREN MED EN FYRSTIKK

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TÄNDA BRÄNNARNA

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TÄNDA BRÄNNARNA MED TÄNDSATSEN

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TÄNDA BRÄNNARNA MED TÄNDSTICKA

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TÄNDA SIDOBRÄNNAREN MED TÄNDSTICKA

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BARBECOOK Banaba - TÄNDA SIDOBRÄNNAREN MED TÄNDSTICKA - 1

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BARBECOOK Banaba - TÄNDA SIDOBRÄNNAREN MED TÄNDSTICKA - 2

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INFORMAZIONI PER LA SICUREZZA

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ACCENSIONE DEI BRUCIATORI

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ACCENDERE I BRUCIATORI CON L'ACCENDITORE

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ACCENDERE I BRUCIATORI CON UN FIAMMIFERO

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BARBECOOK Banaba - ACCENDERE I BRUCIATORI CON UN FIAMMIFERO - 1

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BARBECOOK Banaba - ACCENDERE I BRUCIATORI CON UN FIAMMIFERO - 2

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INFORMAÇÕES DE SEGURANÇA

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ACENDER OS BICOS DE GÁS COM O DISPOSITIVO DE IGNICÃO

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ACENDER OS BICOS DE GÁS COM UM FÓSFORO

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ACENDER O BICO DE GÁS LATERAL COM UM FÓSFORO

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BARBECOOK Banaba - ACENDER O BICO DE GÁS LATERAL COM UM FÓSFORO - 1

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BARBECOOK Banaba - ACENDER O BICO DE GÁS LATERAL COM UM FÓSFORO - 2

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SIKKERHEDSINFORMATION

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TÆNDING AF BRÆNDERE

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TÆNDING AF BRÆNDERE MED TÆNDER

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TÆNDING AF BRÆNDER MED TÆNDSTIK

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TÆNDING AF BRÆNDER MED TÆNDSTIK

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For at reducere stikflammer:

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BARBECOOK Banaba - TÆNDING AF BRÆNDER MED TÆNDSTIK - 1

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BARBECOOK Banaba - TÆNDING AF BRÆNDER MED TÆNDSTIK - 2

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BIZTONSÁGI INFORMÁCIÓK

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AZ ÉGŐFEJEK BEGYÚJTÁSA A BEGYÚJTÓVAL

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AZ ÉGŐFEJEK BEGYÚJTÁSA GYUFÁVAL

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AZ OLDALSÓ ÉGŐFEJ BEGYÚJTÁSA GYUFÁVAL

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BARBECOOK Banaba - AZ OLDALSÓ ÉGŐFEJ BEGYÚJTÁSA GYUFÁVAL - 1

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BARBECOOK Banaba - AZ OLDALSÓ ÉGŐFEJ BEGYÚJTÁSA GYUFÁVAL - 2

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INFORMATII PRIVIND SIGURANTA

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APRINDEREA ARZĂTOARELOR

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APRINDEREA ARZĂTOARELOR CU APRINZĂTORUL

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APRINDEREA ARZĂTOARELOR CU UN CHIBRIT

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BARBECOOK Banaba - APRINDEREA ARZĂTOARELOR - 1

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BEZPEČNOSTNÍ INFORMACE

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ZAPALOVÁNÍ HOŘÁKŮ

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ZAPÁLENÍ HOŘÁKŮ POMOCÍ ZAPALOVAČE

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ZAPALOVÁNÍ HOŘÁKŮ POMOCÍ SIREK

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ZAPALOVÁNÍ BOČNÍHO HOŘÁKU POMOCÍ SIREK

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BARBECOOK Banaba - ZAPALOVÁNÍ BOČNÍHO HOŘÁKU POMOCÍ SIREK - 1

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Provjera propuštanja mora se provesti:

  • prije prvog paljenja roštilja
  • pri svakoj izmjeni boce s plinom ili plinskog dijela
  • najmanje jedanput godišnje, po mogućnosti na početku sezone.
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NAPUCI ZA SIGURNOST

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PALJENJE PLAMENIKA

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PALJENJE PLAMENIKA UPALJAČEM

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PALJENJE PLAMENIKA ŠIBICOM

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PALJENJE BOČNOG PLAMENIKA ŠIBICOM

• Stavite šibicu u držač šibice.
- Držite šibicu na udaljenosti od oko 13 mm od plamenika (sl. H).
- Pritisnite regulacijski prekidač bočnog plamenika i okrenite ga u položaj "HIGH". Plamenik bi se trebao upaliti unutar 5 sekundi. Ako se ne upali, isključite regulacijski prekidač i pričekajte 5 minuta kako bi plin izašao.
- Ponovite postupak od koraka 1 do 3. Ako se plamenik svejedno ne upali, pročitajte poglavlje "Problemi u radu" i pokušajte ustanoviti uzrok i rješenje.

VIZUALNA PROVJERA PLAMENA

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BARBECOOK Banaba - VIZUALNA PROVJERA PLAMENA - 1

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BARBECOOK Banaba - VIZUALNA PROVJERA PLAMENA - 2

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BARBECOOK Banaba - VIZUALNA PROVJERA PLAMENA - 3

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DEGIKLIŲ UŽDEGIMAS

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DEGIKLIŲ UŽDEGIMAS NAUDOJANT VIDINĖ UŽDEGIMO SISTEMA

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DEGIKLIŲ UŽDEGIMAS NAUDOJANT DEGTUKUS

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ŠONINIŲ DEGIKLIŲ UŽDEGIMAS NAUDOJANT DEGTUKUS

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BARBECOOK Banaba - ŠONINIŲ DEGIKLIŲ UŽDEGIMAS NAUDOJANT DEGTUKUS - 1

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DROŠĪBAS INFORMĀCIJA

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DEGLU IEDEGŠANA

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DEGLU IEDEGŠANA AR AIZDĖDZINĀTĀJU

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DEGLU IEDEGŠANA AR SĚRKOCINU

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BARBECOOK Banaba - DEGLU IEDEGŠANA AR SĚRKOCINU - 1

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BARBECOOK Banaba - DEGLU IEDEGŠANA AR SĚRKOCINU - 2

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ROZPALANIE PALNIKÓW

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ROZPALANIE PALNIKÓW ZA POMOCĄ ZAPŁONNIKA

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ROZPALANIE PALNIKÓW ZA POMOCĄ ZAPAŁEK

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ROZPALANIE PALNIKA BOCZNEGO ZA POMOCA ZAPAŁEK

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ZAPAL'OVANIE HORÁKOV

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ZAPÁLENIE HORÁKOV POMOCOU ZAPAL'OVAČA

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ZAPAL'OVANIE HORÁKOV POMOCOU ZÁPALIEK

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ZAPAL'OVANIE BOČNÉHO HORÁKU POMOCOU ZÁPALIEK

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Ak plamene horákov

TA NAPRAVA JE NAREJENA SAMO ZA UPORABO NA PROSTEM

ČE VOHATE PLIN:

  1. ZAPRITE DOVOD PLINA
  2. POGASITE KAKRŠENKOLI ODPRT OGENJ
  3. ODPRITE POKROV
  4. ČE VONJ ŠE OSTAJA, NEMUDO- MA POKLIČITE SVOJEGA DOBAVI- TELJA PLINA ALI GASILCE

  5. UPORABNIK JE ODGOVOREN ZA PRAVILNO NAMESTITEV IN UPORABO ŽARA.

  6. NEUPOŠTEVANJE NAVODIL V TEM PRIROČNIKU LAHKO POVZROČI NE-VARNOST POŽARA ALI EKSPLOZIJE.
  7. NEUPOŠTEVANJE NAVODIL V TEM PRIROČNIKU LAHKO POVZROČI HUDE TELESNE POŠKODBE IN MATERIALNO ŠKODO.
  8. KO DELATE S POSEBNO VROČIMI DELI, UPORABLJAJTE ZAŠČITNE ROKAVICE
  9. PREDELAVA ŽARA JE NEVARNA IN PREPOVEDANA. NAPRAVO JE POTREBNO NAMESTITI V SKLADU Z VELJAVNIMI PREDPISI.
  10. JEKLENKO SHRANJUJTE NA PROSTEM V DOBRO PREZRAČENEM OBMOČJU

  11. NIKOLI NE POSTAVITE NADOMESTNE JEKLENKE (POLNE ALI PRAZNE) POD ALI ZRAVEN ŽARA, KI JE V UPORABI.

  12. NIKOLI NE SHRANJUJTE ALI UPORABLJAJTE BENCINA ALI DRUGIH VNETLJIVIH HLAPOV IN TEKOČIN V BLIŽINO TEGA ALI KATEREGAKOLI DRUGEGA ŽARA.
    • GORLJIVI MATERIALI NE SMEJO BITI BLIŽJE KOT 76 CM OD ŽARA
    • V OBMOČJU OKROG ŽARA NAJ NIKOLI NE BO GORLJIVIH MATERIALOV, BENCINA ALI DRUGIH VNETLJIVIH TEKOČIN
  13. ŽAR UPORABLJAJTE SAMO NA PROSTEM V DOBRO PREZRAČENEM OBMOČJU IN NAJMANJ 3 M ODDALJENEGA OD BIVALIŠČA ALI ZGRADBE.
    • NAPRAVE NE UPORABLJAJTE POD BALKONOM ALI POD LISTI
  14. ŽARA NE UPORABLJAJTE NA LADJI ALI DRUGIH REKREATIVNIH VOZILIH
  15. ŽARA NE UPORABLJAJTE V GARAZI, LOPI, NA HODNIKIH ALI DRUGIH OGRAJENIH OBMOČJIH
  16. KO ŽAR UPORABLJATE, GA NE PUŠČAJTE BREZ NADZORA
  17. NE OVIRAJTE TOKA IZGOREVAJOČEGA IN VENTILACIJSKEGA ZRAKA DO ŽARA
  18. ŽARA NE UPORABLJAJTE, ČE STE PILI ALI ALKOHOL ALI JEMALI DROGO
  19. DOSTOPNI DELI LAHKO POSTANEJO ZELO VROČI. (MAJHNI) OTROCI IN ŽIVALI SE NE SMEJO PRIBLIŽATI ŽARU.
    • MED UPORABO ŽARA NE PREMIKAJ-TE
    • NIKOLI NE UPORABLJAJTE OGLJA, LESA ALI BRIKETOV
  20. NIKOLI NE UPORABLJAJTE LAVA KA-MNOV ALI KERAMIČNIH BRIKETOV

  21. PREZRAČEVALNE ODPRTINE NA VOZIČKU MORAJO BITI VEDNO PROSTE.

  22. UPORABNIK NE SME SPREMINJATI DELOV, KI JIH JE ZATESNIL PROIZVA-JALEC ALI NJEGOV PREDSTAVNIK.
    • NIKOLI NE PRIŽIGAJTE STRANSKEGA GORILNIKA, ČE POKROV NI ODPRT.

PRIKLJUČEK PLINA

PLINSKA JEKLENKA

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VŽIG GORILNIKOV

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PRIŽIGANJE GORILNIKOV Z VŽIGALNIKOM

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PRIŽIGANJE GORILNIKOV Z VŽIGALICO

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PRIŽIGANJE STRANSKEGA GORILNIKA Z VŽIGALICO

barbecook ^® and Aromaz ^® are registered trade marks of

SAEY Home & Garden N.V. Industrielaan 4 / B-8501 Heule (Kortrijk) Belgium

www.barbecook.com

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Product information

Brand : BARBECOOK

Model : Banaba

Category : Barbecue