6435EN - Vacuum sealer DE DIETRICH - Free user manual and instructions

Product type	Vacuum sealer
Brand	De Dietrich
Model	6435EN
Dimensions (W x D x H)	Approximately 45 x 30 x 15 cm
Weight	Approximately 3.5 kg
Power supply	220-240 V, 50-60 Hz
Power	120 W
Seam type	Double heat sealing
Sealing width	30 cm
Main functions	Vacuum sealing, sealing, automatic stop, suction power adjustment
Housing material	Stainless steel and ABS plastic
Care and cleaning	Clean with a damp cloth; do not immerse; removable drip tray
Safety	Automatic shut-off in case of overheating, overload protection
Spare parts and repairability	Gasket, bags, rolls available; repairability index 8/10
Included accessories	Roll of bags, jar adapter, user manual
Warranty	2 years

Frequently Asked Questions - 6435EN DE DIETRICH

How to use the De Dietrich 6435EN vacuum sealer?

Place the food in a special bag, insert the open end into the compartment, close the lid, then press the Vacuum button. The machine removes the air and seals the bag automatically.

What types of bags can I use with this model?

Use only bags or rolls specifically designed for vacuum sealers. The 6435EN model is compatible with smooth bags up to 30 cm wide.

How to clean the De Dietrich 6435EN vacuum sealer?

Unplug the appliance, clean the housing with a damp cloth. The drip tray can be removed and washed with soapy water. Never immerse the machine in water.

Why isn't the machine vacuuming properly?

Check that the bag is properly positioned and that the open end is correctly placed in the suction area. Make sure the sealing gasket is clean and in good condition.

Can I vacuum seal liquids with this model?

Yes, but with caution. Use reinforced bags and do not overfill. The 6435EN model has a drip tray to prevent liquid from damaging the pump.

How to replace the sealing gasket?

The gasket is located around the sealing area. Carefully remove the old gasket and insert the new one, making sure it fits properly. You can order replacement gaskets.

The machine stops during use, what should I do?

The automatic shut-off may be triggered by overheating. Let the appliance cool down for 20 minutes. Also check that the plug is properly connected and the fuse has not blown.

What is the shelf life of vacuum-sealed foods?

Vacuum sealing multiplies the shelf life by 3 to 5. For example, raw meat lasts 2-3 days in the refrigerator without vacuum, and up to 2 weeks under vacuum.

Where can I find spare parts for the 6435EN model?

Spare parts (gaskets, nozzles, bags) are available on the official De Dietrich website or from authorized dealers. Use the model reference 6435EN to find the correct parts.

How can I download the full manual?

You can download the manual in PDF format on the notice-facile.com website by searching for the De Dietrich 6435EN model. The manual is available in several languages.

USER MANUAL 6435EN DE DIETRICH

General recommendations

EN

• Please read the instructions in this manual carefully before using the vacuum storage system.
• Do not use the appliance if it is partially damaged.
• Do not put the receptacle in the oven.
• We strongly advise you to avoid direct contact between the box and particularly greasy foods.

Only use the system to vacuum out the air in the receptacle.
- Do not use the appliance for any other purposes than those indicated in the manual.
- Ensure that children do not use the system.

Care instructions

• Do not use solvents to clean the receptacle.

• The transparent receptacle can be washed in a dishwasher.

• The lid must be washed by hand (the seal must be perfectly clean).

• Never dismantle the lid.

The vacuum conservation system

The present vacuum conservation system enables you to prolong the time you can store food. Without air, the oxidation process slows down and the usual conservation times can be multiplied by 5.

The system is incorporate into the structure of your fridge-freezer and consists of the following 3 main components:

A vacuum generator (Fig. 1)
A connection system (Fig. 2)
A box (Fig. 3)

The vacuum box

The box consists of:

1. A transparent container in which food can be placed.
2. A lid with a valve seal

The lid consists of:

1. A system enabling a vacuum to be created, comprising a valve, a button to cancel the vacuum and a safety catch.
2. A handle to close and lock the lid.
3. A sealing joint.
4. A vacuum indicator on the outside.

• Place the food in the container.
• Check that the hole inside the lid (Fig.4) is not blocked.
• Check that the lid's sealing joint (Fig. 4) is correctly positioned and that the contact surfaces between the container and the joint are perfectly dry.

It is important that the box is closed correctly.
- Place the lid on the container by folding down the lid from the back (Fig.5) and locking it using the handle on the front (Fig.5).
- Then check that the lid is adjusted correctly.

Placing under vacuum

Pull the valve's safety catch (Fig.6).
- Place the box on top of the left-hand vegetable compartment and push it in fully until the receptacle's valve is in contact with the connection system.
- The vacuum generator starts up automatically after a few seconds.
- Do not touch the box any longer and close the refrigerator.

• Leave the box in this position until the vacuum has been created (the indicator at the bottom, Fig.7). The generator then stops automatically.
• The time required to create the vacuum depends on the amount of food in the box.
• The maximum operating time is 3 minutes and then the pump stops.
• Once the vacuum-creation process is complete, you can place the box on the refrigerator's shelves, in the drawers in the freezer compartment or even outside at ambient temperature.
• When you remove the box, you will notice some slight resistance owing to the low pressure.
• Push the safety catch (Fig.8).
• Once the vacuum as been created, the low pressure inside the box ensures that it is sealed. If the handle remains unlocked, it will not cause any loss of vacuum.

Opening the box when under vacuum

Pull the safety catch (Fig.6).
Press the air injection button (Fig.9) until the box is completely filled with air.

• Unlock the handle and open the lid (Fig.10).

Instructions for using the vacuum conservation system

EN

For the best results possible, it is important that the food is fresh, wholesome and in good condition.

Before putting the food under vacuum, check that it is completely frozen.

Defrosted food cannot be put under vacuum.

In the case of pre-packed food, comply with the expiry dates marked on the original packaging.

The preservation time depends on the medium in which the box is stored.

Preservation under vacuum and temperature

The proper combination for each foodstuff

In the refrigerator

• Fresh foods such as meat, fish, cheese, delicatessen meats, fresh pastry and dough, vegetables and desserts;
  Cooked food and soups.

In the refrigerator, placing items under vacuum prolongs the food's freshness by several days compared to storage at low temperature.

It protects the food from oxidising, drying out, fermenting and altering in taste, while preserving its organoleptic and nutritious properties.

In the freezer

Food for long storage.

In the freezer, placing items under vacuum protects the food from drying out owing to very dry cold and prevents alteration in taste.

Certain conditions apply to preparing food for storage in the freezer:

• Fish must be cleaned, washed and wiped dry;
  Vegetables must be blanched and wiped dry.

Defrosted foodstuffs must be consumed within 24 hours of their being defrosted.

At ambient temperature

• Dry foodstuffs such as bread,flour, pastry,breadcrumbs,rice and vegetables. Placing the items under vacuum protects the foodstuffs from dampness. It enables their flavour and their smell to be kept intact.
• Foodstuffs such as jam, honey, grated cheese and vegetables preserved in oil. Placing the items under vacuum enables them to be kept longer and avoids their becoming stale.

Preservation under vacuum and temperature

EN

Food under vacuum: table indicating the foodstuff's conservation time

The length of time foodstuffs can be kept under normal / vacuum conditions

	Normal conditions	Vacuum conditions
At ambient temperature (±20°/ 25°C)
Bread	2 days	8 days
Dry cakes	4 months	1 year
Pastry / Rice	6 months	1 year
Dried fruits	4 months	1 year
Flour / Tea / Coffee	4 months	1 year
Réfrigérés à +3°/ +5°C
Raw meat	2 - 3 days	6 - 9 days
Fresh fish	1 - 3 days	4 - 6 days
Delicatessen meats	4 - 6 days	20 - 25 days
Fresh cheese	5 - 7 days	14 - 20 days
Hard and refined cheese	2 - 3 weeks	1 - 2 months
Parmesan	3 weeks	2 months
Raw vegetables	1 - 5 days	1 - 3 weeks
Fresh fruits	5 - 10 days	2 - 3 weeks
Vegetable soupe / Minestrone	2 - 3 days	1 -2 weeks
Pasta / Risotto / Lasagne	2 - 3 days	6 - 10 days
Cooked meat	3 - 5 days	10 - 15 days
Cream or fruit dessert	2 - 3 days	6 - 10 days
Other desserts	5 days	3 weeks
Frozen à -18°/ -20°C
Meat	4 months	16 months
Fish	3 months	1 year
Fruits and vegetables	10 months	2 years

WARNING

The maximum storage times are only given as an indication. These may vary according to the product's origin and its method of preparation.

Pre-packed foodstuffs must necessarily be consumed before the expiry date indicated on the original packaging.

To maintain an optimum vacuum, we recommend that you carefully clean the filter at least once every two months or whenever you notice any problems with air passing through.

• Remove the filter from the connection system by pulling the little tongue with a set of small pliers.

• Rinse the filter under the tap.

• Re-insert the filter in its housing and check that it is correctly positioned.

• Fold up the tongue.

Operating problems

The vacuum does not form correctly:

Cause: the filter is dirty

• The filter has not been cleaned for a long time or is obstructed by a foreign body blocking the flow of air.
  If the problem persists, contact the After-Sales Service.

Deformation of the box :

This is a normal occurrence: the box's lid deforms when the vacuum is created.

Γενικές συστάσεις

EL

Ipiu xpoiouoet to aepooteyec ootma diatnpno, oac kaoloue va diaaose tpooektiktu odnyie tsou npovtoc vlambdaio.
Mn xpnouoieTe to oostma av avtó exi πaθe iζmuia.
Mn β α τ to doxio oTo qofo.
α 0vviotoue iaietepa vaoopoyete tvy aeson eaapn eetao tou doxieov kai tow nolb lanapov trooov.

Xpnoiopoioite to oostma muovo yua va aoppoate tov aepa nov npiexto doxio.
Anoepvetye oiaobnnot aaln xphon n EKTOS ano EKevn yia Tnv onoi aovioiataa otis odnyiesxphons.
Ipoosexte to oovtnua va uynpnooouieta ano naia.

Oδηγες συντήρησς

Mn npouoioite diaovtikα γia va kaθapiετo to doxεio.
To δiω α doxio µ πo peite va to π λ τσηβρ σ η .

To kaakip npenvva to plevte sto xepi (to laotyo steyavonoinq npenvvaivatelwickaopó).
Mny aonovapuoloyeitε noTe to kaia.

To aepooteyec ovotnma diatnpno

To npov aepoosteyes oostnua diatnpnons
eintpeen tnv npataon ts diatnpnons tow
tpoipuw. Xopis aepa, n diadkaosia
oedomega eippaovetau evw n
ovthioevn diapkeia diatnpnsow
tpoiow mopei va nolambdaiaosstei 5.
To oostma evomegaatovetai stn doun tov
yoyieokatayoktn sa kai nepiaaabeva
ta engkupia stoixia:

Mua yevvntpia kevov (xha 1)
Evosntmaovvdsosn (xmu 2)
Eva doxio (Xnua 3)

To aepooteye doxieo

To doxio aonotexiao:

1. µ α δiα ν η λ ανη σην oroia µ πo peite va too0eTei te ta tpóφμα σaç
2. eva kaaknov diathetaσoetnkaλειματομεβαβidiα

Ooyniecs xnoons Tou ouotnmaoc aepoocteyouc diatnpns EL

Tva πetxye ta kautepa duvata anotεoμata, eivai oμavtiko ta tpoipma va evai φρεσka, vyn kαe kaλn katασtaon.

Ipiu βαλ tropeoc sto aepootey es doxieo, β βαω θi oti exov kpuosai teiaoc.

Ta παγωµ ν tra τρφ µa 8ev kavouv yia to aepoosteyecdoxio.

Tia tic npecs trooec oonoc to woumi, ta uakapovua, to aeeupi, oippvayiec, to puckai ta oospia.

H aepoosteyns diatnpn npovlaos ta tpoqima ano tvv ypaia. diatnei atktn n yeon ka ta apomegaata touc.

Tia troqmu oioos n maepaLada, to µ λi, to Tpiuuevo tupi kai ta toupouia.

H aepoosteyng diatipnoon ta diatnpet iepiootepo kaipó kai dev ta apnva va tayiyosov.