CHSG2060B - Oven CORBERO - Free user manual and instructions

USER MANUAL CHSG2060B CORBERO

Line drawing of a microwave oven with three circular control knobs and a flat top (no text or symbols)

Line drawing of a microwave oven with three power button indicators (no text or symbols)

Please read the manual carefully before use. Keep them for further reference.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not place any part of the electric oven in water or other liquid.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner, return appliance to the nearest Authorized Service Center for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
8. When operating the oven, keep at least four inches of space on all sides of the oven to allow for adequate air circulation.

9. Unplug from outlet when not in use, or before cleaning. Let it to cool before putting on or taking parts, or before cleaning.

10. To disconnect, turn the control to STOP, then unplug the plug. Always hold the plug, but never pull the cord.

11. Do not cover CRUMB TRAY or any part of the oven with metal foil. This may cause overheating of the oven.

12. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

13. Oversized foods or metal utensils must not be inserted in a electric oven as they may create a fire or risk of electric shock.

14. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on the oven during operation.

15. Extreme caution should be exercised when using containers constructed if anything other than metal or glass.

16. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.

17. Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.

18. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.

19. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching door surface or nicking edges. If the door gas a scratch or nick, contact our consumer relations line before using the oven.

20. Do not use outdoors.

21. Do not use appliance for other than intended use.

22. This appliance is for HOUSEHOLD USE ONLY.

23. The temperature of the door or the outer surface may be higher when the appliance is working.

24. Protect against hurt by sharp edge when action.

25. Temperature of accessible surfaces may be high when the appliance is operating.

26. Do not rest cooking utensils or baking dishes on glass door.

27. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

28. Children should be supervised to ensure that they do not play with the appliance.

29. The weight of the food which is put on the S3 Food Tray/Wire Rack can not be over 3.0kg..

30. For appliance with type Y attachment, if the supply cord is damaged, it must be replaced by the manufacturer, its services agent or similarly qualified persons in order to avoid a hazard.

31. Rear surface of appliances should be placed against a wall.

32. WARNING: This appliance includes a heating function. Surfaces, other than the functional surfaces may develop high temperatures. Since temperatures are perceived differently by different people, this device should be used with CAUTION. Hold the appliance exclusively to grip surfaces intended to hold and use such heat protection

measures as heat protection Gloves or pot holders. Areas which are not intended to grips must be given sufficient time to cool.

1. Do not place on or near a hot gas or electric burner, or in a heated oven.

2. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

3. Turn the timer knob to "off" position to shut off the appliance.

4. appliances are not intended to be operated by means of an external timer or separate remote-control system

The surfaces are liable to get hot during use.

CAUTION: APPLIANCE SURFACES ARE HOT AFTER USE.ALWAYS wear protective, insulated oven gloves when touching hot oven or hot dishes and food, or when inserting or removing rack, pans or baking dishes.

SAVE THESE INSTRUCTIONS

Before Using Your Electric Oven

Before using your convection electric oven for the first time, be sure to:

1. Unpack the unit.

2. Remove all racks and pans. Wash the racks and pans in hot sudsy water or in dishwasher.

3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Electric Oven.

4. After re-assembling your oven, we recommend that you run it at MAX temperature for approximately 15 minutes to eliminate any packing oil that may remain after shipping.

COMPONENTS:

Food tray Wire rack Rotisserie fork Rotisserie handle Crumb tray Food tray handle Door handle Thermostat knob Function knob Indicator Timer knob Heating element Glass door

Using Your Electric Oven

Please familiarize yourself with the following oven functions and accessories prior to first use:

● Wire rack: For toasting, baking, and general cooking in casserole dishes and standard pans.

● Food Tray: For use in broiling and roasting meat, poultry, fish, and various other foods.

- Rotisserie Fork: Use to roast a variety of meats and poultry.

- Rotisserie Handle: Allow you to pick up rotisserie fork.

● Food Tray Handle: Allow you to pick up rack or tray.

● Crumb Tray: For collecting fallen oil or crumb.

- Thermostat knob: choose desired temperature from low-90° C-230° C(Low is cooking at the room temperature).

• Timer knob: turn control to the left (counter - clockwise) and the oven will STAY ON until manually shut off. To activate timer, turn to right (clockwise) for other use. A bell will sound at end of programmed time.
• Function knob: there are five modes(□ standby mode, □ upper and lower heating elements, □ upper heating elements + rotisserie □ upper heating elements + convection , □ upper and lower heating elements + convection, □ convection + rotisserie)

CONTROL PANEL

Temp Baja 230 210 180 150 90 120 Funclón min Time Off On 75 60 45 30 Power

OPERATION INSTRUCTIONS

1. FUNCTION

This function is ideal for cooking bread, pizza, and fowl in general.

Operation

(1) Place the food to be cooked on the Wire rack / food tray. Insert the rack/tray into the middle support guide of the oven.
(2) Turn the Function knob to
(3) Set the Thermostat knob to the desired temperature.
(4) Set the Timer knob to the desired cooking time.
(5) To check or remove food, use a handle to help side food in and out.
(6) When toasting is complete, a bell will sound the Timer knob will back to off position automatically. Open door completely and remove the food immediately or the heat remaining in the oven will continue to toast and dry out your toast.

CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.

2. FUNCTION

&

This function is ideal for cooking chicken wings, chicken legs and other meats.

Operation

(1) Place the food to be cooked on the Wire rack / food tray. Insert the rack/tray into the middle support guide of the oven.

(2) Turn the Function knob to &

(3) Set the Thermostat knob to the desired temperature.
(4) Set the Timer knob to the desired cooking time.
(5) To check or remove food, use a handle to help side food in and out.
(6) When toasting is complete, a bell will sound the Timer knob will back to off position automatically. Open door completely and remove the food immediately or the heat remaining in the oven will continue to toast and dry out your toast.

CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.

3. FUNCTION

&

This function is ideal for cooking whole chickens and fowl in general.

Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer is highly recommended.

Rotisserie fork use: insert pointed end of spit through fork, making sure points of fork face same direction as pointed end of spit, slide towards square of spit and secure with thumbscrew. Place food to be cooked on spit by running spit directly through center of food. Place second fort into other end of roast or poultry. Check that food is centered on spit. Insert pointed end of spit into drive socket, located on right-hand side of oven wall. Make sure the square end of spit rests on spit support, located on left-hand side of oven wall.

Operation

(1) Place the food to be cooked on the rotisserie fork. Insert the fork into the spit support of the oven.
(2) Turn the Function knob to
(3) Set the Thermostat knob to the desired temperature.

(4) Set the Timer knob to the desired cooking time.

(5) To check or remove food, use a handle to help side food in and out.

(6) When toasting is complete, a bell will sound the Timer knob will back to off position automatically. Open door completely and remove the food with handle.

CAUTION: Cooked food, metal fork, and door can be very hot, handle with care. Do not leave the oven unattended.

USE MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.

CLEANING INSTRUCTIONS

CAUTION: To protect against electrical shock, DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUIDS.

Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

Step 1. Remove plug from electrical outlet. Allow it to cool.

Step 2. Remove the Removable Crumb Tray, Rack, Tray by pulling out of the oven. Clean them with damp, soapy cloth. Make sure to only use mild, soapy water.

Step 3. To clean inside of oven, wipe the oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a dry, clean cloth.

Step 4. Wipe outside of oven with a damp cloth.

CAUTION: DO NOT USE ABRASIVE CLEANERS OR METAL SCOURING PADS. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit. Pieces can break off the and touch electrical parts involving a risk of electrical shock.

Step 5. Allow the appliance to cool and dry completely before storing. If storing the oven for long periods of time make certain that the oven is clean and free of food particles. Store the oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary.

Any other servicing should be performed by an authorized service representative.

TO STORE

Unplug unit, allow it to cool, and clean before storing. Store the Electric Oven in its box in a clean, dry place. Never store appliance while it is hot or still plugged in. Never wrap cord tightly around the appliance. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.

SPECIFICATION:

Model CHS G 2060 B
Rated voltage 220V-240V
Rated frequency 50-60Hz
Rated power 2000W
Oven capacity 60Litres
Household use only, DO NOT IMMERSEIN WATER
Kurbin Lane S.L. Paseo del Ferrocarril 335 08860 Castelldefels (ESPAÑA)

CERTIFICADO DE GARANTÍA

The presentation of the purchase invoice accompanied by this guarantee certificate is essential.

Covered Risks.

This appliance is guaranteed against any malfunction, provided that it is intended for domestic use, proceeding to its repair within the warranty period and only by the authorized SAT network.

Our Corberó appliances have the manufacturer's legal warranty that covers any breakdown or defect for 36 months, from the invoice date of January 1, 2022. If necessary, we take care of any possible incident whenever it is due to a defective component or manufacturing fault. Warranty Exceptions

Warranty Exceptions

• That the date of the certificate does not coincide with the date of sale of the original invoice.
  • Faults produced by blow, by fall or any other cause of force majeure.
  • If the device has been manipulated by unauthorized personnel.
• Faults produced or derived as a consequence of improper use, installation defects, or modifications to the device that alter its operation.
• Start-up, maintenance, cleaning, components subject to wear, lamps, aesthetic parts, oxidation, plastics, rubbers, housings and crystals.

- Microwave ovens (with the exception of built-in ones) and tabletop ovens in the event of any incident of operation, they must be taken to the nearest technical service by the customer. They are not collected or repaired at home.

Electric thermos guarantee. 3-year warranty including travel and labor costs that correspond to the repair of the product, having to have maintenance once every 12 months. Especially if you have installed a gas appliance, keep in mind as the owner of the installation, the obligation to carry out a complete review of the equipment, (according to Royal Decree 238 / 2013, of April 5. RITE. IT3, M. Lo thermos electrical and boilers that include hot water storage tanks, for the benefit of the Guarantee to apply, it is mandatory that the magnesium anode is operational and that it performs the protection function adequately. For this, it is recommended that the anode be checked biannually by the Official Service and is renewed when necessary Periodicity that must be annual in those areas with critical waters (CaCO3 content greater than 200mg / L , that is, from 20^ of hardness) Deposits without the correct state of the protection anode are not covered by the warranty Regardless of the type of tank or product, all heating or DHW overpressure valves must be channeled to avoid damage and n the house due to water discharges. The product warranty does not cover damages caused by not channeling the water spilled by this valve.

"THESE EXCEPTIONS VOID THE WARRANTY, THE REPAIR BEING CHARGED TO THE CUSTOMER"

Period covered in devices according to the law of guarantees in the sale of consumer goods Current law is "RD 7/2021"

Official Technical Service: 911 08 08 08