S 6362 E - Oven Cylinda - Free user manual and instructions

Type	Electric built-in oven
Brand	Cylinda
Model	S 6362 E
Energy source	Electricity
Energy efficiency class	A+
Oven capacity	65 liters
Dimensions (HxWxD)	60 x 60 x 55 cm
Weight	35 kg
Power supply	230 V, 50 Hz
Power consumption (conventional)	1.2 kWh
Power consumption (fan forced)	1.0 kWh
Cooking functions	Conventional, fan forced, grill, bottom heat, defrost, pizza, slow cook
Control type	Rotary knobs + digital display
Cleaning type	Catalytic lining (rear wall)
Safety features	Child lock, cool touch door, automatic shut-off
Interior light	Yes, halogen
Number of shelves	5 shelf positions
Accessories included	1 baking tray, 1 wire rack, 1 grill rack
Spare parts availability	Yes, via authorized service centers
Reparability index	8.0 / 10

Frequently Asked Questions - S 6362 E Cylinda

How do I preheat the Cylinda S 6362 E oven?

Turn the function selector to the desired cooking mode and set the temperature using the temperature knob. The oven will start heating and the indicator light will turn off once the set temperature is reached. Preheat for about 10-15 minutes depending on the temperature.

What is the maximum temperature this oven can reach?

The Cylinda S 6362 E oven can reach a maximum temperature of 250°C in conventional mode and 230°C in fan forced mode.

How do I clean the catalytic lining?

The catalytic lining is self-cleaning. It absorbs grease and food residues during baking. To help the process, run the oven empty at a high temperature (250°C) for about 30 minutes. Wipe off ash residue with a damp cloth after cooling.

Can I use aluminum foil in the oven?

Yes, but avoid covering the entire bottom or air vents. Use foil only on the baking tray or to wrap food. Never let foil touch the heating elements as it may cause a fire hazard.

What should I do if the oven does not heat up?

Check if the oven is properly plugged in and the circuit breaker is on. Ensure the timer is set (if applicable). If the problem persists, contact an authorized service center. Do not attempt to repair yourself.

How do I replace the oven light bulb?

Disconnect the oven from the power supply. Remove the glass cover by turning it counterclockwise. Replace the halogen bulb (G9, 25W) with a new one of the same type. Reattach the cover and reconnect power.

Can I bake on two levels at the same time?

Yes, use the fan forced mode for even heat distribution. Place trays on different shelf positions. Baking time may increase slightly.

How do I activate the child lock?

Press and hold the 'plus' and 'minus' buttons simultaneously for 3 seconds (if digital display) or a specific sequence depending on model. Refer to the manual for exact instructions. The lock symbol will appear.

What is the warranty period for this oven?

Cylinda typically offers a 2-year warranty on parts and labor. Registration may extend warranty. Contact your retailer for details.

Where can I find spare parts for the Cylinda S 6362 E?

Spare parts are available through authorized Cylinda service centers. You can also order online using the model number S 6362 E. Common parts include heating elements, thermostats, door seals, and knobs.

USER MANUAL S 6362 E Cylinda

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Important!

Read the entire manual carefully before using the appliance for the first time. You will learn how to use the appliance it and look after it properly from the start.

Read the entire manual carefully before using the appliance for the first time. You will learn how to use the appliance it and look after it properly from the start!

Table of contents

page

Safety advice....22

Before using the appliance for the first time 24

Facts about hobs 25

The oven and its functions....26

Cleaning the oven door....34

Technical data....37

Mounting the overturning prevention bracket....38

NOTE

Electrical connection must be made by a properly certified, qualified installer.

The appliance is intended for household use only. Incorrect use carries the risk of injury.

Disposing of used products

When the product is no longer required, it must not be disposed of as normal waste, but should be handed over to an organisation that recycles electrical and electronic products. There is a symbol on the product, user instructions or packaging that shows that the product should be recycled when it is no longer required.

Materials used to manufacture the product can be recycled as indicated. Recycling the materials used to make the product that you no longer require helps to protect the environment.

Contact your local authority to find out where the recycling organisations are in your area.

GUIDELINES CONCERNING THE SAFETY OF USE

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Warning: Danger of fire: do not store items on the cooking surfaces.

The oven is very hot while in use and for some time after it has been switched off.

When the oven is in use, some parts will become hot.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

GUIDELINES CONCERNING THE SAFETY OF USE

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Caution: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Warning: Use only hob guards designed by manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

You should not use steam cleaning devices to clean the appliance.

Warning: Electrical connection must be made by a properly certified, qualified installer.

The appliance is intended for household use only. In-correct use carries the risk of injury.

Installation

Fit the anti-tip device (page 38)

The anti-tip device prevents the appliance from tipping over. For example, a child should not be able to climb on the oven door and tip the appliance over. If there are young children in the house, a hob guard should also be fitted.

NOTE Remember that the anti-tip device is disabled when you pull the appliance forwards, e.g. for cleaning. Supervise children carefully to avoid accidents.

NOTE

Subject to technical alterations.

See the instructions on page 38 for how to fit the anti-tip device.

The appliance must be level.

This is important for frying results as well as baking. Pull out the plate storage drawer to access the screws in the four adjustable feet. Use a spirit level or frying pan filled with water to check.

Further adjustment may be required after some time as the flooring may settle.

Before using the appliance

Clean the appliance using a damp cloth, possibly with some soap or mild washing-up liquid. Rinse and dry thoroughly. After cleaning, heat the oven with top and bottom heater to 250^ C for approx. 30 minutes. The smell produced by heating the oven is harmless but still you should ventilate.

Use energy wisely

Use pans that are the right size for the cooking zones. It is better to use a slightly larger pan than a pan that does not cover the cooking zone.

Put the lids on saucepans and pots to save energy. It is also recommended that you switch off the cooking zone slightly in advance and let the dish continue to cook using the residual heat.

Facts about hobs

Front left 2000 W, 220 mm diameter Back left 1500 W, 145 mm diameter Front right 1500 W, 145 mm diameter Back right 2000 W, 180 mm diameter

To switch on and adjust the required cooking zone, turn the respective knob to the required position (see the symbol above the knob). The higher the number, the higher the temperature.

0 - off. The residual heat from a turned off cooking zone can be used to heat food and keep it warm.

- Keeping food warm Used for simmering or keeping food warm.

1 – Heating to boiling point. Used to heat medium-sized quantities of food evenly to boiling point.

- Fast heating to boiling point.

Used to boil large quantities of food.

2 – Frying and continued frying. Used for browning and frying smaller or larger quantities of food that need to be cooked at a lower temperature.

- Frying and browning. Used for browning and frying dishes that need to be cooked at a higher temperature.

3 – Rapid boil. Used for rapid boiling or other rapid heating.

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Note: As soon as the boiling point is reached, reduce the temperature to the lowest possible setting where the dish can simmer with the lid on.

Choosing utensils and pots and pans

• Never cook anything directly on the cooking plates – not even something that is wrapped in aluminium foil. Never put plastic or wooden bowls on the cooking plates. Only use pots etc. intended for electric cooking plates. Good pots and pans are more expensive but the additional cost is quickly recovered in the form of a longer service life and better function.
• Always use pots and pans with level, smooth and preferably thick bottoms. This is particularly important for deep-frying or other uses that require high temperatures. Pots and pans with uneven bottoms extend the cooking time and therefore also increase energy consumption.
• The bottom of the pan must have the same or a larger diameter than the cooking plate (never a smaller diameter).
• Never spill sugary liquid on the cooking plates.
• Oil and fats reach very high temperatures. Always take care when deep-frying dishes in oil and fat.
• Always use tight-fitting lids. This saves energy.
• Make sure the bottom of the pan is clean and completely dry. Never put wet or damp cooking utensils on cooking plates that are switched on or warm.
• Pots and pans etc. with handles made of wood or plastic must not be used in the oven.
• Otherwise, always follow the manufacturer's instructions for the applicable pan.

Incorrect

Correct

Incorrect

The oven and its functions

The symbols on the oven function knob have the following meaning:

ECO Heating

This is an optimised heating function designed to save energy when preparing food. At this knob position, the oven lighting is off.

Interior lighting

When the knob is turned to this position, the interior oven lighting is lit.

Top and bottom heating switched on.

Highest temperature 250^ C. If the knob is set to this position, the oven heats up normally.

Bottom heating on

Highest temperature 200°C.

Top heating on

Highest temperature 200°C.

Grill on

This setting activates the grill.

Lås

The cooker is equipped with a child lock.

• Activate Child Lock. Turn the oven function knob anti-clockwise. The oven and hob cannot be activated when the function knob is in this position.
• Unlock. Press the function knob and turn it to "0" or another function.

Temperature knob

The oven temperature is controlled by the temperature knob on the control panel, indicated by the symbol ^ C. The oven stops heating up when you turn the knob to zero.

Always follow the advice given in the recipe for the food you are baking/cooking.

Light indicators

Two light indicators indicate that the oven has been activated – a yellow and a red indicator. When the yellow light indicator lights up, it means the oven operates. When the red light indicator goes out, it means the oven has reached the set temperature. If a recipe for a dish recommends that the dish is placed in a heated oven, do not put it in the oven until the red light indicator has gone out. During baking, the red light indicator will light up and go out intermittently (maintaining the temperature in the oven). The yellow light indicator can also light up when the knob is in the "Oven lighting" position.

Baking

Wait until the oven reaches the right temperature (light indicator turns o) before placing the baking in the oven.

Right baking time

Follow the instructions in the recipe. Be extra careful the rst few times you use your new appliance to bake, the appliance may heat somewhat faster than your previous appliance.

Cooking

Follow the advice in the recipe. If it is a dish you have made many times before you should be extra careful the rst few times you make it in your new appliance.

Grilling

Follow the advice in the recipe. Place the food on the grill and slide the grill rack into the top position in the oven. Push the roasting pan into the position below to collect any dripping fat.

Do not put aluminium foil on the bottom or walls of the oven.

The heat does not radiate properly, so there is a risk of damaging the enamel in the oven.

Storage drawer for accessories

You can store the roasting pan, baking trays, grill rack and other accessories in the drawer. There is a safety device that stops the drawer being pulled out too far accidentally. If you want to pull out the drawer completely, e.g. to clean, pull it out until you reach the safety device and then lift up the front and pull it out completely.

You put the drawer back in the reverse order. Make sure it is in the right tracks on the sides.

Baking

● Table 1 is recommended for baking.
● The baking parameters are given for 3 different types of heat: conventional heating (top and bottom heating element).

Roasting meat

● Table 2 is recommended for roasting meat.

The roasting parameters are given for conventional heating.

● The recommended parameters for meat, fish and toast are compiled in table 3.

TABLE 1: Pastries

Pastries	Top and bottom Heating element		Baking time min.
	Oven setting	Temperature [°C]
Baking in a baking pan
Sponge cake	2	170-180	60-80
Sponge cake	2	160-180	65-80
Flan case	2-3	170-180	20-30
Soft sponge	2	170-180	30-40
Shortcrust pastry flat with fruit			60-70
Cheesecake (on shortcrust pastry base)			60-90
Yeast cake	2	160-180	40-60
Bread (e.g. granary)	2	210-220	50-60
Baking on baking trays
Shortcrust pastry flat with fruit	3	170-180	35-60
Fruitcake (yeast or baking powder)			30-50
Hundreds and thousands cake	3	160-170	30-40
Jelly roll	2	180-200	10-15
Pizza (thin base)	3	220-240	10-15
Pizza (thick base)	2	190-210	30-50
Small pastries/cakes
Small pastries/cakes	3	170-180	10-25
Puff pastry	3	180-190	18-25
Meringue	3	90-110	80-90

Buns

75 g yeast

150 g margarine

500 ml milk (whole milk)

12 teaspoon salt

135 g sugar

Cardamom

900 g flour

Crumble the yeast and mix it with some of the milk. Melt the margarine and pour in the rest of the milk. Mix all the ingredients until you have a smooth dough.

Let the dough rise for 15 min in the bowl. Shape it into small balls and put them in moulds. Let them rise for 30–40 min on the tray. Glaze with beaten egg and sprinkle with granulated sugar.

Bake at 160-180°C top and bottom heating elements for 30-40 min, or 150-170°C fan for 30-40 min.

Muffins

approx. 20 pcs.

1 juicy sponge cake or 1 rich sponge cake with grated lemon rind 60–90 g raisins or currants

Oven temperature:

top and bottom heating elements 180-190°C

or fan 160-170°C

Baking time 10-20 min

Switch on the oven. Make the cake mixture according to one of the suggestions, adding grated lemon rind in both cases. Mix in raisins of currants.

Put muffin cases/paper cases on a tray.

Put the mixture in the cases, e.g. using a spoon.

Bake in the centre of the oven for 10-20 min.

Swiss roll

3 eggs

135 g sugar

120 g flour

1 teaspoon baking po- wder

1 tablespoon water

Filling:

280 g stewed fruit or jam or 1 portion of chocolate butter icing

Baking time 10-15 min

Makes 20-24 slices. Oven temperature, top and bottom heating elements 180-200°C

Easy to mix, quick to cook and roll up. Can be filled with e.g. slightly sweetened stewed apple, raspberry jam or chocolate butter icing. Switch on the oven in good time. Cover a tray with greaseproof paper or baking paper. Beat the egg and the sugar. Mix the flour and backing powder and stir it in carefully, together with the water. Spread out the dough on the paper in an even layer. Bake in the centre of the oven, 10-15 min with the top and bottom heating elements at 180-200°C. Sprinkle some sugar on the cake and tip it onto a piece of greaseproof paper. Brush with some cold water and remove the paper the cake was baked on. Spread on a thin layer of stewed fruit or jam and roll up. Or let the cake cool under a damp piece of greaseproof paper, spread with chocolate butter icing and roll it up.

TIPS: Cut the Swiss roll into approx. 3 cm slices, top with whipped cream and fruit or berries and serve for dessert.

TABLE 2: Roasting meat

Meat dish	Oven setting from below	Temperature °C	Roasting time* min.
	Conventional oven Conventional oven
Beef			approx. 1 cm:
Roast beef or fillet preheated oven, pink (medium)	3	250	12-15
preheated oven, well done	3	250	15-25
Roast	3	210-230	25-30
Pork	2	200-220	120-140
Roast
Ham	2	200-210	90-140
Fillet	2	200-210	60-90
	3	210-230	25-30
Veal
Lamb	2	200-210	90-120
Venison	2	200-220	100-120
Poultry Chicken	2	200-220	100-120
Goose (approx. 2 kg)
	2	220-250	50-80
Fish	2	190-200	150-180
	2	210-220	40-55

*Recommendations in table 2 apply to a 1 kg meat portion.
Roasting large cuts of meat is preferable, but the cooking time for each additional 1kg is 30–40 min extra.

Turn the cut of meat halfway through the cooking time.

Important: only use ovenproof dishes.

TABLE 3: Grill

Dish	Oven setting from the bottom	Temperature [°C]	Cooking time [min.]
			One side The	other side
Pork chop	4	250	8-10	6-8
Minced pork	3	250	10-12	6-8
Kebab	4	250	7-8	6-7
Sausages	4	250	8-10	6-8
Roast beef (approx. 1kg)	3	250	12-15	10-12
Veal chop	4	250	8-10	6-8
Roast veal	4	250	6-8	5-6
Lamb chop	4	250	8-10	6-8
Half chicken (approx. 500 g)	3	250	25-30	20-25
Fillet of fish	4	250	6-7	5-6
Trout (approx. 200 – 250g)	3	250	5-8	5-7
Toast	4	250	2-3	2-3

TABLE 4: Recommended setting for ECO Heater

Dish Oven function Temperature		[°C]	Oven setting from the bottom	Cooking time [min.]
Spong cake		180 - 200 2 - 3	25 - 40	1)
Cakes		180 - 200 2 - 3	25 - 40	1)
Fish		190 - 210 2 - 3	25 - 100	2)
Beef		200 - 220 2 90	- 120	2)
Pork		200 - 220 2 90	- 160	2)
Chicken		180 - 200 2 80	- 100	2)

1) Recommended for baking under 40 minutes.

2) Recommended for baking more than 1 kg of meat.

ECO Heater is an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.

Do not change the temperature setting and do not open the oven door during cooking.

Cleaning the oven door

Correct and regular oven cleaning and maintenance prolongs its service life.

Regular maintenance

The user must ensure the following:

- Keep the oven and its surroundings clean.

Important! Make sure the oven is turned off and all knobs are turned to "0". Cleaning must not start until the oven is cold.

Replacing the lamp in the oven

Turn off at the main switch or remove the fuses as the power supply to the oven must be cut off before the lamp is replaced. Remove the broken bulb and replace it with a new (25 W oven bulb).

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Oven fittings

The oven is equipped with removable side rails. To remove them for cleaning, pull the handle at the front and then pull out the rail and remove it from the rear fixture. After cleaning the rails, put them in the openings in the oven and push down the fixture.

Steam cleaning Steam Clean

Place a bowl containing 0.25 litres water at the bottom of the oven and close the oven door. Set the oven to 50°C and turn the function knob to "bottom heating" ☐ Heat the oven for approx. 30 min. Then open the oven door, dry the oven using a cloth or sponge and then clean the oven using warm water with washing-up liquid.

Remove the oven door

To access the interior of the oven for cleaning, you can remove the oven door. To do this, open the door and pull up the safety device found in the hinge (Fig. A). Then push the door slightly, lift it up and pull it out. To fit the door of the oven, do this in the reverse order. When replacing the door, make sure the cut-out part of the hinge is placed correctly on the hinge's grip. After replacing the door, you must pull down the safety device. If you do not pull it down, the hinges may be damaged when you try to close the door.

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Pulling up safety devices for the hinge

Remove the inner panel

1. Use an ordinary screwdriver to remove the upper door slat from the door and carefully loosen the sides (Fig. B).
2. Carefully remove the door slat (fig. B, C)

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1. You can then remove the glass panel (Fig. D). After cleaning, repeat the procedure in the reverse order.

Important! Do not force the upper slat in on both sides of the door at the same time. In order to correctly fit the top door slat, first put the left end of the slat on the door and then press the right end in until you hear a "click". Then press the left end in until you hear a "click".

Child safety lock

Oven door features a child safety lock device that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock device engaged. The child safety lock device can be operated as shown below.

- Engage child safety lock function — turn anticlockwise until you hear a click.

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- Release the child safety lock temporarily — turn clockwise until you feel resistance, the lock is released temporarily and you can open the door. The child safety lock is re-engaged once you close the door.

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● Disengage child safety lock function — turn clockwise until you hear a click.

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If the active child safety lock device does not lock the oven door, it is possible that you accidentally, eg during cleaning, reset the hook to locking position.

To restore the correct operation of the child safety lock device, disengage the lock by turning the knob clockwise until you feel resistance. You will hear a click.

The child safety lock device will operate normally when you lock the door.

Care of enamel hob and plates

Protect the hob against discolouring by wiping it after each use. Avoid abrasive detergents. Use ordinary washing-up liquid or soap. If you want to polish it, use window cleaner.

Technical data

Dimensions

Width 598 mm

Height 900 mm

Depth 600 mm

Equipment

2 baking trays

1 roasting pan

1 grill rack

1 anti-tip device

Power

Hob 7000 W

Oven 2000 W

Grill 1500 W

Total 9000 W

If the appliance does not work:

For connection to the mains, see the data plate on the reverse of the appliance.

To contact Cylinda Service, see box.

(To find the model no. pull out the appliance and read the rating plate on the side of the appliance).

Warning! Do not perform any repairs by yourself. Electrical equipment must always be repaired by an authorised electrician.

Mounting the anti-tip device

A=104 mm; B=147 mm

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If the tiles etc. only cover the top part of the rear wall, the anti-tip device must be distanced by the equivalent thickness.

Adjust the height of the appliance

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IO-CFS-1273 / 8505160

(rev. 12.2018)