IZ-2014 - Griddle Izzy - Free user manual and instructions

Product Type	Griddle
Brand	Izzy
Model	IZ-2014
Power Source	Electric
Power Consumption	1500 W
Voltage	220-240 V
Cooking Surface	Non-stick coated
Temperature Control	Adjustable thermostat
Indicator Light	Power and ready light
Dimensions (L x W x H)	45 x 25 x 8 cm
Weight	1.8 kg
Cleaning Method	Wipe with damp cloth; do not immerse
Safety Features	Auto shut-off, cool-touch handle
Spare Parts Available	Replacement power cord available
Warranty	1 year limited warranty

Frequently Asked Questions - IZ-2014 Izzy

How do I use the Izzy IZ-2014 griddle for the first time?

Wipe the non-stick surface with a damp cloth, dry it, then heat the griddle at medium temperature for 5 minutes to burn off any manufacturing residues. Let it cool, then wipe again.

What types of food can I cook on the IZ-2014?

You can cook pancakes, eggs, bacon, sandwiches, crepes, and other foods suitable for a flat griddle surface.

How do I clean the griddle after use?

Unplug and let cool completely. Wipe the non-stick surface with a soft damp cloth. Do not use abrasive cleaners or immerse in water.

Can I use metal utensils on the non-stick surface?

No, to protect the non-stick coating, use only wooden or silicone utensils.

What do the indicator lights mean?

The red power light indicates the griddle is connected to power. The green ready light turns on when the set temperature is reached and cycles on and off to maintain temperature.

How do I adjust the temperature?

Turn the thermostat dial to your desired setting: low for warming, medium for pancakes, high for searing.

Is the griddle safe to leave unattended?

No, never leave the griddle unattended while in use. It has an auto shut-off feature but always monitor cooking.

Can I use the griddle outdoors?

The IZ-2014 is designed for indoor use only. Do not use outdoors or in damp areas.

How do I store the griddle?

Ensure it is clean and dry. Store in a cool dry place. You can wrap the cord around the handle for compact storage.

Where can I find replacement parts or service?

Contact Izzy customer service or visit authorized service centers. Replacement power cords and knobs are available.

USER MANUAL IZ-2014 Izzy

Circular kitchen appliance with a rotary knob and control panel (no visible text or symbols)

Thank you for having chosen an appliance from the IZZY range.

Safety interlocks

Please read these instructions carefully before using the appliance and save them for future reference. Please keep the sales receipt for guarantee purposes (pls see below “Guarantee and Customer Service”) Any us which does not conform to the instructions will absolve IZZY from an liability.

• Make sure your electricity supply is the same as the one shown on the underside of the appliance.
  • Always plug your device into an outlet that is earthed. Failure to comply with this requirement may result in electric shock and possible serious injury.
• Never leave the appliance unattended when in operation.
• Close supervision is necessary when your appliance is being used near children. Ensure that they do not play with the appliance.
• This appliance is not intended for use by people with reduced physical, sensory or mental capabilities, children or those with lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Switch off and unplug:
• Before fitting or removing parts.
• After each use.
• Before cleaning.
• Never use the appliance for any other use than indicated.
• The device is intended for indoor use. Do not use the device outdoors.
• The device is intended only for domestic use. Any other use will cancel the warranty.
  • Always use the appliance on a dry, flat surface, resistant to high temperatures. Particular attention is required on surfaces where the temperature can cause problems. In these cases, it is recommended to

use additional heat-resistant surface.

• Do not place the appliance near heat sources, on or next gas or electric hobs or over hot oven.
• Do not use the appliance on a metal surface (e.g. sink drain board).
• Do not operate or place the device or parts in places of high humidity or where it may get wet.
• Never let the power unit, cord or plug get wet. If the appliance does get wet, immediately remove the power cord from the wall outlet and do not put your hands in the water. Never run the wet appliance and contact one of the authorized BENRUBI service centers.

CAUTION: The appliance plate & body are hot during use. Handle the appliance very carefully during and after use.

- Misuse of the appliance can result in injury.

- Do not let the power cord hang from the table/bench edge or where a child could grab it. Do not allow the cable to touch any hot surface.

- To prevent fire, do not use the appliance near flammable materials such as curtains, fabrics, charcoal etc.

- Do not place the appliance under cabinets.

- Do not use sharp objects on the hotplate such as metal spatulas, knives and forks. These may damage the non-stick coating of the hotplate.

- Never pull the cord to disconnect the appliance from the electrical supply. Instead grasp the plug and pull it to disconnect.

- Never leave the power cable wrapped during use. Unwind it completely.

- Never use highly corrosive or abstractive cleaning agents. Never use metal scouring pads for cleaning.

- Clean the appliance after each use.

- Ensure that the appliance and the plate have cooled down completely before cleaning.

- Do not move the appliance when it is in operation.

- Do not touch the appliance with wet or damp hands.

- Do not use an extension power cord.

- This appliance is not intended to be operated by means of an external timer or separate remote control system.

- Check the power cord periodically for possible damages. If the power cord or the plug of the appliance have been damaged, do not use the appliance and contact an authorized BENRUBI Service Center.

• In case of a possible damage, do not attempt to repair the appliance by yourself. Please contact one of the authorized BENRUBI service centers.
• Any repair made by an unauthorized BENRUBI Service Center CANCELS THE GUARANTEE.
• Any misuse of the device cancels the warranty.
• Only use original spare parts.
• The appliance conforms to EU directive 2014/30/EU on Electromagnetic Compatibility, the 2014/35/EU Low Voltage Directive, the 2011/65/EU RoHS Directive, the directive 2009/125/ EC for eco-design and the EC regulation no. 1935/2004 on materials intended to contact with food.

SAVE THESE INSTRUCTIONS

Parts of the Appliance

1. Non-stick plate
2. Power switch "O/I"
3. Temperature regulator
4. Temperature indication light
5. Power indication light
6. Non-slip feet
7. Body
8. Wooden spatula
9. Wooden batter spreader

Before the First Use

- Clean the parts of the appliance. See “care and cleaning” section.

NOTE: Smoke and odors may occur during first use.

1. Plug the power cord into the socket.
2. Press the power switch (2) to position "I". The power indication light (5) will turn on.
3. Turn the temperature regulator (3) to the "Dark" position. The temperature indication light (4) will turn on.
4. As soon as the appliance reaches the correct temperature, the temperature indication light (4) will turn off.
5. Let the crepe maker work without materials for 5 minutes.
6. Turn the temperature regulator to “●” position.
7. Unplug the appliance.

This process is only necessary for the first use.

Using the Crepe Maker

- Prepare the dough mix and crepe materials. See "Recommended recipes for crepes".

Before use:

• Make sure the appliance is in horizontal position, on a dry and flat surface, resistant to high temperatures.

• Make sure the power switch is in the "O" position.

• Plug in the appliance.

• Press the power switch (2) to position "I". The power indication light (5) will turn on.
• Turn the temperature regulator (3) to the "Dark" position. The temperature indication light (4) will turn on.
• As soon as the appliance reaches the correct temperature, the temperature indication light (4) will turn off.

NOTE: During baking, the temperature light flashes at intervals to maintain the correct temperature.

1. Spread a small amount of oil or butter onto the plate (1).
2. Using a ladle, pour the dough mix onto the plate (1) and spread the mixture quickly with circular motions until the desired crepe diameter is achieved using the wooden batter spreader (9).
3. Allow the crepe to be baked until it is dry, small holes appear on its surface and can be moved slightly on the non-stick surface.
4. Pass the wooden spatula (8) under the crepe and invert it to cook on the other side.
5. Let the crepe be cooked until it gets a golden color.
6. Remove the crepe using the wooden spatula (8).

Note: If the crepe is too dark, let the next be cooked for less time or at a lower temperature.

1. Repeat steps 6 to 10 if you want to continue.
   Note: Between crepes, clean the wooden batter spreader by soaking it into a pot with water.
2. When finished, turn the temperature regulator (3) counterclockwise to the “●” and press the power switch (2) to “O” position.
3. Disconnect the appliance from the power socket.

Recommended Recipes for Crepes

Crepe dough

Ingredients for 10 crepes approximately:

- 500 ml light milk (1.5% fat)

- 1 egg

- 10 to 12 tablespoons flour for all uses

- a little margarine or oil or butter

- salt

Note: For sweet crêpes, you can add 1 vanilla flavor.

IMPLEMENTATION:

Sieve the flour.

In a bowl, put the milk, egg, a little salt and stir with a mixer or whisk. Gradually add the flour and stir continuously so that it does not clog.

Add flour slowly to achieve the density you want (that is, to have a mean dough density).

Cover the mixture and let stand for 1 hour in the refrigerator.

For baking, follow the instructions in "Use of the crepe maker".

Serving tips

- If you want to keep the crêpes warm until they are all baked, you can place the crêpes prepared in the oven at 100°C.

- You can make the crêpes and put them in the freezer, wrapped them (depending on how many you would like to bake each time) with film or foil so that they will be ready whenever you want them. Just defrost, fill them with ingredients of your choice and warm them up.

- You can keep them in the refrigerator for about a week, stacked on top of each other and wrapped with film.

Salty crepes

FLORENTININE CREPES (WITH SPINACH)

For the crepe dough:

- 80 g flour

- 140 ml milk

- 2 eggs beaten

- 2 tbl spoons butter, melted

- 1/2 teaspoon fennel seeds (optional)

- pinch of salt

For béchamel:

- 1 lt milk

- 50 g butter

- 50 g flour

- 1/3 cup cream

- salt, pepper, nutmeg

For the filling:

• 1200 g tender spinach
• 600 g ricotta (or cream cheese)
• 3 eggs beaten
• 3 fresh onions into slices
• 30 g grated parmesan
• salt, pepper, nutmeg
• 4 tablespoons olive oil
• 500 g tomato sauce (homemade or prepared)

IMPLEMENTATION:

For the crêpes, stir in a bowl the flour with salt and fennel seeds and pour in half the eggs.

Stir with whisk and add the melted butter until it becomes a mixture.

Pour the milk slowly, stirring to incorporate the mixture to 1/4. Then pour it all together and beat the batter.

When the batter becomes smooth leave it to stand for 30 minutes to 1 hour.

Bake the crepes over medium heat. For baking, follow the instructions in "Using the crepe maker".

To keep the crêpes warm, put them on one plate over the top and cover them with aluminum foil.

For the filling, immerse the spinach for 2 minutes in boiling water and drain pressing to leave all liquids. Heat the olive oil and sauté the onion for 3 minutes.

Add the chopped spinach, salt, pepper, nutmeg and stir with a spatula on a rather high heat for 3'-4'. Remove and allow to cool in a colander. In a deep pan, crush with the fork the ricotta cheese and mix with parmesan cheese and eggs. Add it to the cold spinach and stir until the filling materials are mixed. Put one tablespoon of the filling on one edge of each crepe. Wrap the crepe carefully by turning both edges inwards to close the filling.

To make the béchamel, heat the butter in a saucepan and add the flour. Stir continuously at medium heat for 4'-5'. Remove from the heat and pour the milk, cream, salt, pepper and nutmeg by stirring vigorously. When it is smooth, cook over low heat until it starts to thicken, stirring continuously.

Turn on the oven at 190^ C.

Place the crêpes stuck to one another in one or two buttered ovenproof dish to which you have spread 3-4 tablespoons of béchamel. Cover the crêpes with the tomato sauce and pour the remaining béchamel and grated parmesan cheese. Bake them for about 15 minutes and serve them warm.

CREPES WITH CHEESE AND MUSHROOMS

For the crepe dough:

• 240 g flour
• 5 eggs
• 300 g milk
• 1/4 pack of butter, melted
• 150 g hot water
• pinch of salt

For the filling:

• mushrooms
• 1 tbsp. butter
• 1/2 fl. White wine
• 2 1/2 fl. Cheeses grated
• 500g Cream
• a little sunflower oil for frying

IMPLEMENTATION:

Beat flour with eggs, milk, butter, salt and water.

Make the crepes in the crepe maker.

Sauté the mushrooms in butter, salt, pepper, wine and simmer.

Put some cream to thicken and 1 1/2 cup of cheese and just begin to melt remove from heat. Put some filling on each crêpe, wrap them and put them in a buttered ovenproof dish.

Pour the crêpes with the rest of the cream and sprinkle with the remaining cheese. Pour 2-3 pieces of butter on the top, cover with aluminum foil and bake for 30 minutes at 200 degrees. Shortly before the end, remove the foil to brown.

Sweet crepes

CREPES SYZET

For the crepe dough:

• 90 g sifted flour
• 2 tablespoons of sugar
• 2 eggs
• 1 egg yolk
• 240 g warm milk
• 30g butter melted
• 1 pinch of salt
• zest of 1 orange

For the caramel:

• 130gr. sugar
• 200g orange juice
• zest of 1 orange
• 1 shot of cognac
• 1 shot of liqueur
• 60g butter

IMPLEMENTATION:

Mix the flour, sugar, salt and zest. Add the eggs and yolk and stir until it becomes a batter. Add

the milk slowly and stirring constantly. Pour the melted butter and stir again. Allow the mixture to rest for 15 minutes. Make the crepes in the crepe maker and place them on a baking paper.

For the caramel:

In a non-stick pan, slowly add the sugar till it begins to caramelize. When you get a dark brown color, carefully pour the orange juice and zest.

Allow to boil for 2 minutes and dip the crepes in it, flipping them. Fold them twice and place them on a plate.

In the juice left in the pan, add the cognac and the liqueur and with a match put fire (flambé) being careful not to burn and keeping your head away from the pan.

When the fire goes out, add the butter and, when it is incorporated, serve with the crepes while still hot.

CREPES WITH CHOCOLATE

For the crepe dough:

• 90 g sifted flour
• 2 tablespoons of sugar
• 2 eggs
• 1 egg yolk
• 240 g warm milk
• 40g butter melted
• 1 pinch of salt
• zest of 1 orange

For chocolate:

• 150 gr. milk
• 150 gr. cream 35% fat
• 1 tablespoon of honey
• 300 g cocoa dark chocolate, cut into small pieces
• 2 cinnamon sticks
• zest of 1 orange

IMPLEMENTATION:

Mix the flour, sugar, salt and zest. Add the eggs and yolk and stir until it becomes a batter. Add the milk slowly and stirring constantly. Pour the melted butter and stir again. Allow the mixture to rest for 15 minutes. Make the crepes in the crepe maker and place them on a baking paper.

For chocolate:

In a saucepan, boil the milk, along with cream, honey, cinnamon and zest.

Pour over the chopped chocolate and stir well. Remove the cinnamon sticks and share in individual bowls.

Fold the crepes into triangles, dip them into hot chocolate and serve them warm.

CREPES WITH HOMEMADE NUTELLA

For the crepe dough:

• 1cup sifted soft flour
• 1 pinch of sugar
• 2 eggs
• 1 1/4 fl. milk
• 40g Butter melted
• 1/4 tsp. salt
• 10 biscuits (for serving)

For homemade nutella:

• 100 g chopped chocolate
• 110 g hazelnuts baked
• 1 tbsp. full of cocoa
• 250 g sweetened milk
• 1 tbsp. honey
• 1 pinch of salt

IMPLEMENTATION:

Beat the eggs with whisk, add milk, flour, butter, sugar and salt. Beat well with the whisk until it becomes a batter. The mixture must be diluted. Cover and leave the mixture for 1 hour to stand. If the mixture is thick add some milk.

Make the crepes in the crepe maker.

For homemade nutella:

Spread the hazelnuts on a baking dish and bake them for 10 minutes at 200^ C until golden brown. Rub them in a clean towel to leave the peel of the hazelnuts. Allow to cool thoroughly.

Melt the chocolate in a bain marie and allow to cool down to room temperature.

Grind the hazelnuts. With a spatula, scrape the bowl because the hazelnuts become paste and stick. Add the cocoa, sugar, salt and grind it all together. Finally add the melted chocolate. Stir the ingredients until homogenized.

For serving:

Pour the pancakes with homemade nutella and sprinkle with grated biscuit.

Care and Cleaning

• Always switch off and unplug the appliance before cleaning.
- Ensure that the device has cooled down completely before cleaning or before storage.

Body & non-stick plate: Wipe with a damp cloth and then dry thoroughly. Never immerse it in water or use abrasive products.

Wooden tools (spatula & batter spreader): Wash in hand and dry very well. Do not wash in a dishwasher.

Technical Characteristics

Model: Crepe maker IZ-2014 IZZY Rated voltage / Frequency: 220-240V\~50-60Hz Power: 1300W – max 1400W Plate Diameter: 30cm

Important Information for Correct Disposal of the Product in Accordance with EC Directive 2002/96/EC

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.

As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Guarantee & Customer Service

• BENRUBI Company guarantees its products for any manufacturing defect or defective materials for a period of two (2) years from the date of purchase or delivery by presenting purchase receipt. If your product malfunctions or you find any defects, please revert to the retail location you have purchased it from or contact an authorized BENRUBI Service Centre. To find the nearest authorized BENRUBI Service Centre, visit our website www.benrubi.gr. It is in the discretion of BENRUBI Company to replace or repair the defective product.
• The warranty does not cover damages resulting from normal wear, breakage, improper installation or maintenance of the product, mishandling, abnormal working conditions, failure to implement the instructions, conversion or repair of the product by an unauthorized technician who does not belong to the BENRUBI Service Centers.

Also, the warranty does not cover the following indicative factors:

• Stains, discoloration or scratches.
- Burns due to exposure to heat or flame.
- Damage from thermal shock (sudden temperature change or change of voltage).

FOR MORE INFORMATION PLEASE CONTACT:

(NEW) H. BENRUBI & FILS SA

27 Aghiou Thoma str, GR15124, Maroussi – Athens,

Tel./Customer Support: [phone]

e-mail: [e-mail]