769-084 - Grill Axley - Free user manual and instructions

Product Type	Grill
Brand	Axley
Model	769-084
Dimensions (L x W x H)	Approx. 100 x 50 x 90 cm
Weight	Approx. 20 kg
Power Source	Electric (220-240 V, 50/60 Hz)
Power Consumption	2000 W
Cooking Surface	Stainless steel, approx. 2500 cm²
Temperature Range	80°C - 250°C
Number of Burners	2
Ignition Type	Electronic push-button ignition
Material	Stainless steel and enamel-coated steel
Features	Adjustable thermostat, drip tray, cooling handles, lid with window
Cleaning & Maintenance	Remove drip tray and grill grates, wash with warm soapy water; do not immerse control panel
Safety Features	Overheat protection, automatic shut-off, stable base
Spare Parts Availability	Replacement grates, drip tray, heating element available from manufacturer
Repairability	Modular design; user-replaceable heating element and thermostat
Warranty	2 years limited warranty
Manual Languages	EN, PL, SV (other languages available upon request)

Frequently Asked Questions - 769-084 Axley

How do I assemble the Axley 769-084 grill?

Refer to the assembly section in the manual. Typically, attach the legs, place the body, install the cooking grates and drip tray. Ensure all screws are tightened.

What power supply does the grill require?

The grill operates on 220-240 V and 50/60 Hz with a power consumption of 2000 W. Use a grounded outlet.

How do I clean the grill?

Unplug and let cool. Remove grates and drip tray, wash with warm soapy water. Wipe the exterior with a damp cloth. Do not immerse the control panel.

Is the grill suitable for outdoor use?

Yes, it is designed for outdoor use, but keep it away from rain and direct sunlight. Use on a stable, non-flammable surface.

Can I adjust the temperature?

Yes, the adjustable thermostat allows you to set temperatures from 80°C to 250°C.

What type of fuel does the grill use?

This model is electric. No gas or charcoal is required.

How do I replace the heating element?

Contact customer service for spare parts. The heating element is user-replaceable: disconnect power, remove the back cover, disconnect wires, and install the new element.

What should I do if the grill does not heat up?

Check power connection, ensure the thermostat is set above room temperature. If still not heating, safety thermal fuse may have tripped; allow to cool and reset. If issue persists, contact support.

Does the grill have a lid?

Yes, it includes a lid with a tempered glass window for monitoring cooking without opening.

Where can I find spare parts?

Spare parts such as cooking grates, drip tray, heating element are available through the manufacturer's website or authorized dealers. Use the model number 769-084.

USER MANUAL 769-084 Axley

Black-and-white photo of a conical fire grater with a circular opening and tripod base (no text or symbols visible)

SE VILDMARKSGRILL

Operating instructions (Translation of the original instructions) Important! Read the user instructions carefully before use. Save them for future reference.

Värna om miljön!

Care for the environment!

Must not be discarded with household waste! Leave the product for recycling at the designated station e.g. the local authority's recycling station.

Jula reserves the right to make changes. In the event of problems, please contact our customer service. www.jula.com

Tillverkare/ Produsent/ Producenci/ Manufacturer

Jula AB, Box 363, 532 24 SKARA

Distributör/ Distributør/ Dystrybutor/ Distributor

Jula Poland Sp. z o.o., ul.

Nr. Del Beskrivning Antal
1 Eldfat 1
2 Grillgalle
3 Kedja 1-
4 Topp me
5 Ben me
6 Ben 5
7 Nedre b (WX36]
8 Ben trip
9 Benkopp	3

MONTERING

Line drawing of a tripod-mounted surveying instrument with no text or symbols

Simple line drawing of three vertical rods with a diagonal line and the number 6 at one end (no text or symbols)

Simple line drawing of three vertical rods with a diagonal line and the number 7 labeled at the base (no text or symbols beyond the number)

Line drawing of a tripod-mounted surveying instrument with no text or symbols

Simple line drawing of three vertical rods with a diagonal line and the number 6 at one end (no text or symbols beyond the number)

Simple line drawing of three vertical rods with a diagonal line and number 7 labeled at the base (no text or symbols beyond basic lines)

Simple line drawing of a lamp with three vertical posts and three small domes on a base (no text or symbols)

Line drawing of a tripod-mounted surveying instrument with no text or symbols

Simple line drawing of three vertical rods with a diagonal line and the number 6 at one end (no text or symbols beyond the number)

Simple line drawing of three vertical rods with a diagonal line and number 7 labeled, no text or symbols present.

• The grill gets very hot, do not move it when it is lit.
• Do not use the grill indoors.
• Do not use alcohol or petrol to light the grill. Do not spray any form of flammable liquid over the charcoal or briquettes when they have already been lit. Only use firelighters that comply with EN 1860-3.

• Keep children and pets at a safe distance from the grill.

• Never use water to control or extinguish the flames.

• Put the lid on and close the air valves when you have finished grilling.
• Wear grill gloves to avoid burn injuries when grilling.
• Do not throw hot charcoal or briquettes into rubbish bins, or where someone could tread on them, or anywhere else where they could start a fire. Make sure briquettes are completely extinguished before discarding them.
• Do not put the grill away, in your garden shed for example, before it has completely gone out.
• Keep flammable liquids and pressure containers at a safe distance from the barbecue area.
• When using an electric lighter, keep the cable well away from the hot surfaces on the grill.
• The grill is not intended to be used as a heater, and must never be used indoors under any circumstances.
• Clean the grill regularly to ensure that it will keep on working properly.
• The grill must stand on a stable and level surface when in use. Place the grill at a distance of at least 3 metres from any trees or combustible material.
• Only use charcoal and briquettes for the grilling.
• Check that the charcoal is red-hot before grilling, it takes at least 30

minutes. Start grilling when the briquettes/charcoal have a uniform red-hot glow with a thin crust of grey ash over them.

NOTE:

Always put the briquettes/charcoal in the charcoal tray in the bottom of the grill. Otherwise there is a risk of damaging the grill. Do not use too much charcoal/briquettes, one layer is enough.

Symbols

Do not use the product in enclosed areas and/or indoors, in a tent, caravan, camper, or boat, etc. Risk of death as a result of carbon monoxide poisoning.

DESCRIPTION

No.	Part Name Number
1	Kettle gr
2	Grill lati
3	Chain 1
4	Top with
5	Leg with
6	Leg 5
7	Lower le
8	Tripod le
9	Leg cup 3

ASSEMBLY

When mounting the leg, make sure the lock spike is in the right position.

Line drawing of a tripod with legs and a small attached part, no text or symbols present

Simple line drawing of three vertical rods with a diagonal line and the number 6 at one end (no text or symbols)

Simple line drawing of three vertical poles with a diagonal line and number 7 labeled at the base (no text or symbols beyond basic lines)

The screws for the legs come pre-mounted. In order to be able to mount the legs on the kettle grill, unscrew them and then mount as shown.

Thread the chain's upper part through the chain hole from the bottom up.

The chain must be mounted as shown for the grill rack to be centred.

The hooks on the chain must be attached to the grill rack from the inside for the grill rack to be stable.