PL2250XX - Hob CANDY - Free user manual and instructions

USER MANUAL PL2250XX CANDY

Local d-installation

Assistance technique

** Manufacturer setting

IE cat. II2H3+

GB cat. II2H3 +

D

C

A

B
Fig. 1b

INSTALLATION

Instructions for the installer

The Purchaser is responsible for the installation of the hob. The Manufacturer does not accept any responsibility for any damage or loss resulting from incorrect installation, and as such this will not be covered by the Manufacturer's Guarantee.

The hob may be installed in any worktop which is heat resistant to a temperature of 100^ , and has a thickness of 25 - 40 mm. The dimensions of the insert to be cut out of the worktop are in shown in Fig. 1.

If the Hob is fitted next to a cabinet on either side, the distance between the Hob and the cabinet must be at least 150mm (see Fig. 2); while the distance between the hob and the rear wall must be at least 55mm .

When there is an accessible space between the built-in hob and the cavity below, a dividing wall made of insulating material should be inserted (wood or a similar material).

The wall should be at least 10mm away from bottom of the drawer. (fig. 2)

The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes at the base of the unit.

Applying the sealant

Important - The diagram below shows how the sealant should be applied.

This appliance has been designed for non-professional, i.e. domestic, use.

Appropriate checks and tests have ensured that, even in the most extreme conditions, the temperatures reached are within acceptable limits. The Hob is thermally insulated (in line with Regulation EN) and may be installed: next to panels higher than the worktop, for type «Y», or next to panels not higher than the worktop for type «X». See technical characteristics table «Degree of protection».

FOR U.K. ONLY

Instructions for the installer

The following information is intended for qualified and competent persons only who will ensure that your appliance is installed correctly. All current legislation concerning the installation of Gas appliances must be observed by the installer*

• For the U.K. only - By law, the gas installation/commissioning must be carried out by a «Corgi», registered installer.

This appliance must be installed in accordance with applicable regulations and should only be used in well-ventilated locations. Before using this appliance carefully study the instruction book.

Suitable location

A gas-powered cooking appliance produces heat and humidity in the area in which it is installed. For this reason you should ensure good ventilation either by keeping all natural air passages open or by installing an extractor hood with an exhaust flue. Intensive and prolonged use of the appliance may require extra ventilation, such the opening of a window or an increase in speed of the electric fan, if you have one.

If a hood cannot be installed, an electric fan should be fitted to an outside wall or window as long there are air vents in the area.

The electric fan should be able to carry out a complete change of air in the kitchen 3-5 times every hour. The installer should follow the relevant national standards.

Electrical connection

Warning - this appliance must be earthed

This appliance is designed for domestic use only. Connection to the mains supply must be made by a competent electrician, ensuring that all current regulations concerning such installations are observed.

The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp plug/socket is not suitable. A double pole switch must be provided and the circuit must have appropriate fuse protection. Further details of the power requirement of the individual product will be found in the users' instruction and on the appliance rating plate. In the case of built-in product you are advised, should you wish to use a longer cable than the one supplied, that a suitably rated heat resistant type must be used.

The wiring must be connected to the mains supply as follows:

CONNECT

Green & Yellow

Blue Wire

Brown Wire

TO SPUR TERMINAL

Wire Earth Connection

Neutral Connection

Live Connection

Note: We do not advocate the use of earth leakage devices with electric cooking appliances installed to spur points because of the «nuisance tripping» which may occur. You are again reminded that the appliance must be correctly earthed, the manufacturer declines any responsibility for any event occurring as a result of incorrect electrical installation.

Declaration of compliance: This equipment, in the parts intended to come into contact with food, complies with the regulations laid down in EEC directives 89/109.

This appliance complies with directive 89/336/EEC, 73/23/EEC, 90/396/EEC and the following changes.

Gas connection (see page 44)

The labels on the Hob indicate the types of gas that can be used.

It is possible to use other types of gas after carrying out simple modifications.

Warning: If gas can be smelt in the vicinity of this appliance turn off the gas supply to the appliance and call the engineer directly. Do not search for a leak with a naked flame.

Electrical connection

Check the data on the rating plate, located on the outside of the unit, to ensure that the supply and input voltage are suitable.

Before connection, check the earthing system.

By Law, this appliance must be earthed. If this regulation is not complied with, the Manufacturer will not be responsible for any damage caused to persons or property. If a plug is not already attached, fit a plug appropriate to the load indicated on the rating plate. The earth wire is coloured yellow/green. The plug should always be accessible.

Where the Hob is connected direct to the electricity supply, a circuit breaker must be fitted with at least a 3 mm contact spacing when in the open position.

It if is necessary to replace the connecting cable, the earth wire (yellow/green) must, by law, be approximately 10mm longer than the live and neutral wires. Cable type H05RR-F, H05VV-F, H05V2V2-F must be used.

The cables should be 1mm^2 section, also, the maximum external diameter of the cable should not be greater than 7mm .

MAINS SUPPLY

Gas connection

The rating plate on the hob shows the type of gas with which it is designed to be used. It is possible to use other types of gas after carrying out some simple modifications. (See the instructions in the following paragraphs).

a) Connection to the gas supply

• connection to the mains gas supply or gas cylinder should be carried out according to the relevant national standards, after having checked that it is regulated for the type of gas with which it will be supplied. If it is not correctly regulated follow the instructions in the paragraph entitled «Ademption for different types of gas». For liquid gas (cylinder gas) use pressure regulators which comply with the relevant national standards.

N.B.: for safe operation, economic use of energy and to ensure greater durability of the appliance, make sure that the supply pressure conforms with the values shown in the table on page 38

- Connection to a rigid pipe (see instruction on page 44)

Connection to the gas supply should be done without putting any kind of stress on the appliance.

• Connection to a flexible steel pipe (see instructions on page 44)
  The junction of the gas pipe with the appliance is a 1/2 ” gas tapered thread connec

tion. Use only pipes, washers and sealing washers

which comply with the relevant national standards.

The fitting of these pipes should be done to that their maximum length, when fully extended, should not exceed 2000 mm.

N.B.: carry out a final check for leaks on the pipework using a soapy solution. Never use a flame. Also, make sure that the flexible pipe cannot come into contact with a moving part of the cabinet (eg, a drawer) and that it is not situated where it could be damaged.

Adapting the hob to different types of gas

To adapt the Hob for use with different types of gas, carry out the following instructions:

remove the grids and burners
insert the hexagonal spanner (supplied) into the burner support (Fig. 5)
— unscrew the injector and replace it with one suitable for the gas to be used (see Table of gas consumption)
— carry out regulation of the burner.

Table of gas consumption
1W = 0,860 kcal/h

Quota «X» depending on type of gas
G20	G30	G25	G31
air regul.	air regul.	air regul.	air regul.
4 mm	2 mm	4 mm	5 mm
4 mm	2 mm	4 mm	5 mm
2 mm	5 mm	2 mm	7 mm
6 mm	4 mm	6 mm	6 mm
13 mm	0 mm	15 mm	15 mm
13 mm	0 mm	13 mm	13 mm

	G20/G25	G30	G20/G30				G25			G20	G30	G25	G31
Workingburner	Ø injector1/100 mm	Ø injector1/100 mm	Qn KW	l/hG20	g/hG30	g/hG31	Qn kW	l/hG25	Qmin.kW	airregul.	airregul.	airregul.	airregul.
large back right	120	80	2,65	252	193	189	2,5	277	0,650	4 mm	2 mm	4 mm	5 mm
large front left	127	84	2,95	281	215	211	2,8	310	0,650	4 mm	2 mm	4 mm	5 mm
medium	93	61	1,5	143	109	107	1,45	161	0,380	2 mm	5 mm	2 mm	7 mm
small	80	54	1,1	105	80	79	1,05	116	0,280	6 mm	4 mm	6 mm	6 mm
double ring	2x94	2x65	3,3	314	238	236	3,1	314	0,900	13 mm	0 mm	15 mm	15 mm
maxi	2x94	2x65	3,3	314	238	236	3,1	314	0,900	13 mm	0 mm	13 mm	13 mm

Regulating the burners

For maximum efficiency from the burners, the correct combustion of the flame is necessary (see table of gas consumptions quota "X"). A good flame must be well aligned and without yellow tips (Fig. 7/B). If there is insufficient air, the flame will be uneven with yellow tips (Fig. 7/A). If there is too much air, the flame will be very short and bright (Fig. 7/C). In these cases the combustion

must be adjusted by re-fitting the carburation tube to the Venturi (where there is insufficient air) or removing the carburation tube (in the case of too much air). To position the carburation tube, the fixing screws must be loosened, and retightened when the satisfactory combustion is obtained.

Fig. 6

Regulating the minimum flame

After lighting the burners, turn the control knob to the minimum setting and then remove the knob (this can easily be removed by apply a gentle pressure).

Using a small «Terminal» type screwdriver the regulating screw can be adjusted as in Fig. 8. Turning the screw clockwise reduces the gas flow, whilst turning it anticlockwise increases the flow - Use this adjustment to obtain a flame of approximately 3 to 4mm in length and then replace the control knob.

If GPL (cylinder) gas is being used, turn the screw clockwise right to the end of the travel of the by-pass.

Screws regulating (for different models)

When you have carried out the new gas regulation, replace the old gas rating plate on your appliance with one (supplied with hob) suitable for the type of gas for which it has been regulated.

Lubricating the gas taps

If a gas tap becomes stiff, it should be dismantled, cleaned carefully with petrol and smeared with a drop of special heat resistant grease.

The following operations should be carried but:

• disconnect the electrical power supply, close the gas supply tap from the mains or cylinder.
• Remove the knobs and the plate by removing the screws located at the rear of the plate itself and beneath the individual burners.
• Remove the two screws holding down the head flange.
• Remove the head flange and the retaining spring on the knob shaft.
• Remove the gas regulation cone, clean it with petrol and smear it with some heat resistant grease, taking care not to obstruct any holes through which gas must pass.
  — Re-assemble all the parts, making sure that the spring and the rotating axis of the cone fitted to the knob shaft are correctly seated.

USE OF HOB

User instructions

This appliance must only be used for the purpose for which it is intended, domestic cooking, and any other use will be considered improper and could therefore be dangerous. The Manufacturer will not be responsible for any damage or loss resulting from improper use.

Using the gas Burner

To ignite the burners, place a lighted taper close to the burner, press in and turn the control knob anti-clockwise.

If the burners have not been used for a couple of days, wait for a few seconds before lighting the burner, this will allow any air present in the pipes to escape.

For appliances fitted with electronic ignition carry out the following:

• push in and turn the knob anticlockwise to the symbol.

• ignite the burner by pressing the sparker button.

For hobs fitted with automatic ignition simply push in and turn the knob to the symbol.

The ignition generator is a repetitive discharge type.

If the burner is not ignited within 5 seconds, turn the knob to the 0 position and repeat the operation.

For models fitted with a safety tap (which cuts-off the flow of gas if the flame is accidentally extinguished) the burners are ignited ad described above, but care must be taken to keep the knob pressed in for 5 or 6 seconds after the flame is ignited.

ATTENTION: When cleaning the hob, take care to replace the burners correctly, this will ensure that the ignition point is not blocked.

GENERAL ADVICE

For the best results, the flat-bottomed pans size should match the gas burner size as follows:

— Front right burner from 6 to 12cm

— Front left burner from 24 to 26 cm.

— Back left burner from 12 to 18 cm.

— Back right burner from 18 to 24 cm.

See fig. 1b pag. 34.

For smaller containers the gas burner should be regulated so that the flame does not overlap the base of the pan. Vessels with concave or convex base should not be used.

WARNING: If a burner is accidentally extinguued, turn the knob to the off position and do not attempt to re-ignite if for at least 1 minute.

To protect the glass lid from damage and in the interests of safety, the burners/plates must be turned off and the burner/pan support/plate area must be cool before closing the lid down.

Use of electric hotplates (electric hotplates)

For the best use of the electric hotplates and to minimise energy consumption, the following recommendations should be noted.

POWER OUTPUT - ELECTRIC HOTPLATES
Setting
0	OFF
1	VERY LOW	Warming dishes & melting butter and chocolate
2	LOW	Simmering, sauscs, stews, milk puddings, poached eggs
3	MODERATE	Vegetables, frozen foods, boiling water
4	MEDIUM	Fresh Vegetables, pasta, fish, pancakes.
5	HIGH	Omelettes, steaks
6	VERY HIGH	Chops

A neon indicator light adjacent to the control knob will glow when the electric plate is in use.

Only pans which have smooth flat bases should be used on the electric hotplates. The size of the pan should be as close as possible to the diameter of the hotplate, and never smaller (see Fig. 9). The base of the pan should be dry and spillages should be avoided. Empty pans should not be left on the plates, nor should the plates left switched on without a pan.

Maintenance and cleaning

Before cleaning the Hob, ensure the appliance has cooled down. Remove the plug from the socket or (if connected directly) switch off the electricity supply.

When cleaning the enamelled, varnished or chrome sections, use warm soapy water or a non caustic detergent. For stainless steel use an appropriate cleaning solution. Hotplates should only be cleaned with a cotton cloth coated with vaseline or seed oil. Never use abrasives, corrosive detergents, bleaching agents or acids. Avoid any acid or alkaline substances (lemon, juice, vinegar etc.) on the enamelled, varnished or stainless steel sections.

The burners can be cleaned with soapy water. To restore their original shine, use a household stainless steel cleaner. After cleaning, dry the burners and replace.

It is important the Burners are replaced correctly.

Aftercare

Before calling out a Service Engineer please check the following:

that the plug is correctly inserted and fused;

that the gas supply is not faulty.

If the fault cannot be identified:

switch off the appliance — do not tamper with it — call the Aftercare Service Centre.

The appliance is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre.

Chromed grids and burners

Chromed grids and burners have the tendency to dark with the use.

This is a normal and inevitable phenomenon, but it doesn't jeopardize absolutely the functionality of the hob.

In anycase from our after sales service centre the spare parts are available.

Cover

The cover is available as optional accessory.

Before closing the cover, to protect it from excessive temperature changes, always wait until the burners or plates have completely cooled down.

Any spillages should be removed from the cover before opening it.

The Manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

INSTRUCTIONS FOR ASSEMBLY OF THE HOB TO THE GAS SUPPLY PIPES

These instructions are for Fitters qualified for installation of equipment in line with the relevant national standard. All work must be carried out with the electricity supply disconnected.

ASSEMBLY PROCEDURE

2 Spanners, sizes 17 and 23mm are required.

A) As illustrated, assemble parts in sequence:
A) fixed pipe
B) washer
C) Elbow fitting with tapered thred connection

2) Tighten the joints with the Spanners, remembering to twist the pipes into position before tightening.

3) Attach fitting C to mains gas supply using rigid copper pipe or flexible steel pipe.

Please note

Some models are equipped with both conical and cylindrical connectors for gas supply. Please select the type which is correct for the supply concerned.

VERY IMPORTANT

For ease of installation and to avoid gas leaks, it is recommended to connect the pipes as follows:

First connect the pipe to the Hob

and then

Connect the pipe to the gas supply.

In this sequence is not followed, there is a danger that gas will be trapped in the pipe.

AFTER INSTALLATION, CHECK THE TIGHTNESS OF ALL JOINTS USING A SOAPY SOLUTION

DADOS TÉCNICOS