PROFI-95IX - Cooker M-SYSTEM - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	M-System
Model	PROFI-95IX
Width	90 cm
Depth	60 cm
Height	85 cm
Weight	55 kg
Power Supply	230V ~ 50Hz
Total Power Consumption	10.5 kW
Hob Type	Gas hob with 5 burners
Oven Type	Electric oven with grill
Oven Capacity	70 L
Oven Functions	Convection, grill, rotisserie, defrost
Energy Efficiency Class	A
Cleaning System	Enamel interior, easy-clean door
Safety Features	Flame failure device, child lock, automatic shut-off
Spare Parts Availability	Grates, burners, thermostats, door glass
Repairability Index	8.5/10
Color	Stainless steel (IX)

Frequently Asked Questions - PROFI-95IX M-SYSTEM

How do I ignite the gas burners?

Press and turn the knob to the 'large flame' symbol, then press the ignition button. Hold for 5 seconds after ignition, then release.

What should I do if the oven does not heat up?

Check that the oven is set to the correct function and temperature. Ensure the power supply is on. If still not heating, the heating element may need replacement.

How do I clean the oven interior?

Use a damp cloth with mild detergent. Avoid abrasive cleaners. For stubborn stains, use a specialized oven cleaner. The enamel interior is easy to clean.

Can I use the grill and oven at the same time?

No, the grill and oven functions use the same heating element. Only one can be active at a time.

What type of gas does the hob use?

The hob is designed for natural gas (NG) or LPG with appropriate nozzle change. Refer to the manual for conversion instructions.

How do I change the oven light bulb?

Disconnect the appliance from power. Remove the glass cover by turning counterclockwise, replace the bulb (G9 halogen, 40W max), and reassemble.

Is a child lock available?

Yes, the oven has a child lock function. Activate it by pressing and holding the 'lock' button for 3 seconds until the indicator lights up.

Why does the hob burner keep clicking?

The ignition spark continues if the burner is not properly lit. Ensure the flame is stable. If persistent, clean the burner cap and nozzle.

What are the dimensions of the cooker?

The PROFI-95IX has a width of 90 cm, depth of 60 cm, and height of 85 cm. Ensure your kitchen space can accommodate these dimensions.

Where can I find spare parts?

Spare parts are available from authorized M-System service centers or online. Check the manual for part numbers and contact information.

USER MANUAL PROFI-95IX M-SYSTEM

Instruction for the use Installation advice

Nederlands

Instruction for the use - Installation advice

Page 35

Symbol of a trash bin crossed with a diagonal line and a horizontal bar below (no text or labels)

BELANGRIJKE RAADGEVINGEN

Diagram of a mechanical component with labeled parts and star symbols, no readable text or symbols present.

Diagram of a knob with directional arrows indicating motion, no text or symbols present

KEUZE VAN BRANDERS

Line drawing of a cooking pot on a stove (no text or symbols)

Afb. 3.3

SPECIAAL ONDERSTEL VOOR DE "WOK" (Afb. 3.4a - 3.4b)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

Technical line drawing of an oven with a tray and mounting base, labeled 'Afb. 6.6' (no other text or symbols)

Technical line drawing of a mechanical assembly with mounting feet and a bracket (no text or symbols)

OVENDEUR

Technical diagram showing two views of a mechanical component with internal channels and fasteners (no text or symbols)

OVENRUIMTE

Maak de ovenruimte na iedere kook- beurt schoon.

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Line drawing of hands installing or adjusting a rectangular panel inside a cabinet (no text or symbols)

Technical line drawing of a structural support frame with mounting holes and dimension lines (no text or symbols)

Technical line drawing of a mechanical assembly with two cylindrical components mounted on a frame, labeled 'Afb. 7.4' (no other text or symbols)

Line drawing of two people assembling a large oven on a tiled floor (no text or symbols)

Afb. 7.5

Line drawing of a person using a portable stove with diagonal lines indicating resistance or crossed-out (no text or symbols)

WAARSCHUWING

Illustration of hands using a wrench to tie a rope or cable (no text or symbols present)

BELANGRIJK:

Line drawing of a hand holding a tool with a circular component, no text or symbols present

VERVANGING SPROEIERS VAN DE BRANDERS

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

Read the instructions carefully before installing and using the appliance.

CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations.

IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES

The use of any electrical appliance requires the compliance with some basic rules, namely:

• do not touch the appliance with wet or damp hands (or feet)
  – do not use the appliance whilst in bare feet
  – do not allow the appliance to be operated by children or unqualified persons without supervision.

The manufacturer cannot be deemed responsible for damages caused by wrong or incorrect use.

FIRST USE THE OVEN

It is advised to follow these instructions:

• Furnish the interior of the oven by placing the wire racks as described at chapter "Cleaning and maintenance".
• Insert shelves and tray.
• Switch on the empty oven on max to eliminate grease from the heating elements.
• Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Symbol of a trash bin crossed with a diagonal line and a horizontal bar below (no text or labels)

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

• Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
• If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.
• After use, ensure that the knobs are in off position.
• Do not allow children or other unqualified people to use the appliance without your supervision.
• During and after use of the cooker, certain parts will become very hot. Do not touch hot parts.
• Keep children away from the cooker when it is in use.

• Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

• Fire risk! Do not store flammable material in the oven or in the storage compartment.

• Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

Fig. 1.1

COOKING HOB

1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TC) 3,50 kW

Important Note:

√ The electric ignition is incorporated in the knobs.

2 - CONTROL PANEL

7

CONTROLS DESCRIPTION

1. Electronic clock/end cooking timer
2. Fan oven switch knob
3. Fan oven thermostat knob
4. Front left burner control knob
5. Rear left burner control knob
6. Central burner control knob
7. Rear right burner control knob
8. Front right burner control knob

Pilot lamp:

1. Oven temperature indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.

This fan is to reduce the external temperature of the appliance and cool the internal components.

3 - USE OF COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap which opens and closes the gas supply. Line the control knob symbol up with the indicator on the control panel (fig. 3.1) to obtain:

- symbol • : off

(maximum rate)

– symbol minimum rate

• To reduce the gas flow to minimum, rotate the knob anti-clockwise to point the lever towards the small flame symbol.
• The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids (simmering).
• Other intermediate operating adjustments can be achieved by positioning the lever between the maximum and minimum aperture positions, and never between the maximum aperture and off positions.

N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.

Caution!

the cooking hob becomes very hot during operation.

Keep children well out of reach.

To ignite the burner:

1) Lightly press and turn the knob anticlockwise (fig. 3.2) and position the knob symbol the indicator printed on the control panel (fig. 3.1).
2) Press the knob to operate the electric ignition; or, in the case of a mains failure light the burner with a match or lighted taper.
3) Adjust the burner according to the setting required.

Diagram of a spherical object with internal structure and surrounding circular elements, labeled Fig. 3.1 (no text or symbols on the diagram itself)

Diagram of a knob with directional arrows indicating rotation, labeled Fig. 3.2 (no text or symbols on the knob itself)

CHOICE OF THE BURNER

On the control panel, near every knob, there is a diagram that indicates which burner is controlled by that knob.

The suitable burner must be chosen according to the diameter and the capacity used.

As an indication, the burners and the pots must be used in the following way:

DIAMETERS OF PANS WHICH MAY BE USEDON THE HOBS

BURNERS MINIMUM MAX.

Auxiliary 12 cm 14 cm

Semirapid 16 cm 24 cm

Rapid 24 cm 26 cm

Triple-ring 26 cm 28 cm

Wok max 36 cm

do not use pans with concave or convex bases

It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste.

A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.

Two line drawings of cooking pots with steam rising, labeled Fig. 3.3 (no text or symbols on the figures)

CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b)

The flat-bottomed pans are to be placed directly onto the pan-support.

When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner (Fig. 3.4a - 3.4b).

IMPORTANT:

The special grille for wok pans (fig. 3.4b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

4 - FAN ELECTRIC OVEN

Attention: the oven door becomes very hot during operation. Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational point of view.

In fact, it is possible to insert 4 different programs to satisfy every cooking need. The 4 positions, thermostatically controlled, are obtained by 3 heating elements which are:

• Bottom element 1725 W
• Top element 1725 W
• Grill element 2500 W

NOTE:

Upon first use, it is advisable to operate the oven for 30 minutes at the maximum temperature (thermostat knob on position 225) for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances.

WARNING:

The door is hot, use the handle.

OPERATING PRINCIPLES

Heating and cooking in the FAN oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

c. by radiation

The heat is irradiated by the infra red grill element.

d. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

e. by ventilation

The food is defrosted by using the fan only function without heat.

Fig. 4.1 Fig. 4.2

THERMOSTAT KNOB (fig. 4.2)

To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature.

To set the temperature, turn the thermostat control knob indicator mark to the required temperature.

The elements will turn on or off automatically which is determined by the thermostat.

The operation of the heating elements is signalled by a light placed on the control panel.

FUNCTION SELECTOR KNOB (fig. 4.1)

Rotate the knob clockwise to set the oven to one of the following functions:

OVEN LIGHT

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity (15W).

The oven light will operate on all selected functions.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on.

The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection.

The temperature must be regulated between 50° and 225 °C with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “●” because the other positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 175 °C for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes.

Use with the oven door closed.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.

For correct use see chapter "GRILLING AND "AU GRATIN".

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between 50^ C and 200^ C max.

For correct use see chapter "USE OF THE GRILL".

Recommended for:

Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Set the switch to position
b. Set the thermostat knob to position 175 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 125 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150^ C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The FAN consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours together. This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precaution to follow are:

• The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20^ - 25 °C.
• The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

ROASTING

To obtain classical roasting, it is necessary to remember:

• that it is advisable to maintain a temperature between 180 and 200^ .
  – that the cooking time depends on the quantity and the type of foods.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed.

Place the food inside positioning the rack as near as possible to the grill.

Insert the drip pan under the rack to collect the cooking juices.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time (Grilling for longer than the recommended time may mean the appliance overheats).

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

GRILLING AND "AU GRATIN"

Grilling may be done by selecting grill+fan setting with the function selector knob, because the hot air completely envelops the food that is to be cooked.

Set the thermostat knob between 50°C and 175°C max and after having preheated the oven, simply place the food on the grill pan.

Close the door and let the oven operate until grilling is done.

Adding a few dabs of butter before the end of the cooking time gives the golden "au gratin" effect.

Grilling with the oven door closed. It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

COOKING EXAMPLES

Temperatures and times are approximate as they vary depending on the quality and amount of food.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

DISHES TEMPERATURE

Lasagne 190°
Baked pasta	190°
Pizza	220°
Creole rice	190°
Baked onions	190°
Spinach crêpes	185°
Potatoes baked in milk	185°
Stuffed tomatoes	180°
Cheese soufflé	170°
Roast veal	180°
Grilled veal chops	210°
Chicken breasts with tomato	180°
Grilled chicken - roast chicken	190°
Veal loaf	175°
Roast beef	170°
Fillet of sole	175°
Aromatic hake	170°
Beignets	160°
Ring cake	150°
Plum tart	170°
Jam tartlets	160°
Sponge cake	170°
Sweet dough	160°
Sweet puffs	170°
Plain sponge cake	170°

The electronic programmer is a device with the following functions:

• 24 hours clock with illuminated display
  – Timing of oven cooking with automatic switch-off (max. 99 minutes).

ELECTRONIC CLOCK

Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel.

To set the clock it is necessary to push the button and then, within 7 seconds, the or button until you have set the correct time.

The clock will show zero after a mains failure.

Attention: When the programmer display shows three flashing zeros the oven cannot be switched on.

The oven can be switched on when the symbol is shown in the display.

SETTING THE FREQUENCY OF THE ALARM SOUND

The selection from 3 possibilities of sound can be made by pressing the ⏻ button.

Fig. 5.1

COOKING WITH AUTOMATIC SWITCH-OFF

The aim of this function is to automatically stop the cooking after a pre-programmed time, for a maximum period of 99 minutes.

To set the cooking time, push the ☑ or ☑ button until you obtain the desired time in the display. The symbol AUTO will be shown in the display. Then you adjust the oven thermostat knob according to the required temperature. The oven will immediately start to operate and will work for the pre programmed time. The display shows the count down. Clock time can be displayed by pressing the ☑ button. Once the time has elapsed, the oven will switch off automatically, the symbol AUTO will go off and an intermittent buzzer, lasting 7 minutes, will start; this can be stopped by pressing the ☑ button.

Important: Before the buzzer is stopped switch off the oven manually.

To cancel the cooking program at any time press the and buttons together and release the button first.

ELECTRONIC ALARM

The programmer can be used as an alarm only for a maximum period of 99 minutes.

To set the alarm, push the or button until you obtain the desired time in the display. Once the time has elasped, an intermittent buzzer, lasting 7 minutes, will start; this can be stopped by pressing the button.

Attention: If the bottom oven is switched on when the buzzer starts, it will be automatically switched off. For it to operate furtherly you have to stop the buzzer by pressing the button.

GENERAL ADVICE

• When the appliance is not being used, it is advisable to keep the gas tap closed.
• Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage.
• The periodical lubrication of the gas taps must be done only by specialized personnel.
• If a tap becomes stiff, do not force; contact your local Service Centre.
• Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical network.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

Attention

The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products.

Dry preferably with a soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

STAINLESS STEEL SURFACES

The stainless steel front panels on this cooker (facia, oven door, bottom panel) are protected by a finger-print proof lacquer.

To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.

ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains.

When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14.

Note: Oven bulb replacement is not covered by your guarantee.

GAS TAPS

In the event of operating faults in the gas taps, call the Service Department.

BURNERS

They can be removed and washed with soapy water only.

They will remain always perfect if cleaned with products used for silverware.

After cleaning or wash, check that burner-caps and burner-heads are dry before placing them in the respective housings.

Note: To avoid damage to the electric ignition do not use it when the burners are not in place.

CORRECT REPLACEMENT OF THE BURNERS

It is very important to check that the burner flame distributor F and the cap C has been correctly positioned (see fig. 6.1-6.2) - failure to do so can cause serious problems.

Check that the electrode S (fig. 6.1) is always clean to ensure trouble-free sparking.

The ignition plug must be very carefully cleaned.

TRIPLE RING BURNER

The triple ring burner must be correctly positioned (see fig. 6.3); the burner rib must be enter in their logement as shown by the arrow.

Then position the cap A and the ring B (fig. 6.4 - 6.5).

The burner correctly positioned must not rotate (fig. 6.4).

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion, labeled 'Fig. 6.3' (no text or symbols on the diagram itself)

Three-step diagram showing a mechanical component with cross marks, no text or symbols present

Technical line drawing of an oven with a tray and mounting base, labeled Fig. 6.6 (no text or symbols on the diagram itself)

Technical line drawing of a mechanical assembly with mounting feet and a bracket (no text or symbols)

OVEN DOOR

The internal glass panel can be easily removed for cleaning by unscrewing the 4 retaining screws (Fig. 6.6)

STORAGE COMPARTMENT

The storage compartment is accessible through the pivoting panel (fig. 6.7).

Do not store flammable material in the oven or in the storage compartment.

Technical line drawing of a mechanical component with spring-like elements and directional arrows, labeled Fig. 6.8 (no text or symbols on the diagram itself)

Technical diagram showing two views of a mechanical component with internal channels and fasteners (no text or symbols)

INSIDE OF OVEN

This must be cleaned every time it is used.

Remove and refit the side runner frames as described on the next chapter.

With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.

The bottom of the oven, side runner frames, tray and rack can be removed and washed in the sink.

ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES

- Fit the side runner frames into the holes on the side walls inside the oven (Fig. 6.8).

- Slide the tray and rack into the runners (Fig. 6.9).

The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven (fig. 6.9).

- To dismantle, operate in reverse order.

OVEN FLOOR

The oven floor "F" (fig. 6.11) can be easily removed to facilitate cleaning.

Remember to replace the floor correctly afterwards.

Be careful not to confuse the tray "L" with the oven floor "F".

OVEN TRAY

The oven tray must be correctly placed on the wire shelf (fig. 6.10) then inserted into the side runners (fig. 6.11).

REMOVING THE OVEN DOOR

The oven door can easily be removed as follows:

• Open the door to the full extent (fig. 6.12A).
• Attach the retaining rings to the hooks on the left and right hinges (fig. 6.12B).
• Hold the door as shown in fig. 6.12.
• Gently close the door and withdraw the lower hinge pins from their location (fig. 6.12C).
• Withdraw the upper hinge pins from their location (fig. 6.12D).
• Rest the door on a soft surface.
• To replace the door, repeat the above steps in reverse order.

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Line drawing of hands installing or adjusting a rectangular panel inside a cabinet (no text or symbols)

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Advice for the Installer

IMPORTANT

• Cooker installation and regulation must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards.
• The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.
• Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker.

INSTALLATION

This cookers has class “2/1” overheating protection so that it can be installed in a cabinet.

The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 7.1).

The furniture walls adjacent to the cooker must be made of material resistant to heat.

The veneered syntetical material and the glue used must be resistant to a temperature of 90^ in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.

Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.

It is essential that the cooker is positioned as stated below.

The cooker must be installed by a qualified technician and in compliance with a local safety standards.

Do not install the appliance near inflammable materials (eg. curtains).

Fig. 7.1

BACKGUARD

Before installing the cooker, assemble the backguard "C" (fig. 7.2).

• The backguard "C" can be found packed at the rear of the cooker.
• Before assembling remove any protective film/adhesive tape.
• Remove the two spacers "A" and the screw "B" from the rear of the cooktop.
• Assemble the backguard as shown in figure 7.2 and fix it by screwing the central screw "B" and the spacers "A".

Fig. 7.2

FITTING THE ADJUSTABLE FEET

The adjustable feet must be fitted to the base of the cooker before use.

Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet.

Technical line drawing of a structural support frame with mounting holes and base plate (no text or symbols)

Fit the 4 legs by screwing them tight into the support base as shown in picture 7.4.

Technical line drawing of a mechanical assembly with two cylindrical components mounted on a bracket, labeled Fig. 7.4 (no text or symbols on the diagram itself)

Line drawing of two people installing or adjusting a large oven on a tiled floor (no text or symbols)

Fig. 7.5

Line drawing of a person using a stove with crossed lines indicating resistance or crossed-out (no text or symbols)

WARNING

When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 7.5).

WARNING

Be careful: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig. 7.6).

WARNING

When moving cooker to its final position DO NOT DRAG (fig. 7.7).

Lift feet clear of floor (fig. 7.5).

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 7.8)

Diagram of a mechanical assembly with directional arrows indicating motion, labeled Fig. 7.8 (no text or symbols on diagram itself)

In the room chosen to accommodate the gas appliance, there must be an adequate natural draft to allow combustion of the gas.

The natural draft must be produced directly by one or more vents made in the external walls and providing a total opening of at least 200 cm ^4 .

The vents must be positioned close to the floor, preferably on the opposite side to the combustion discharge outlet and must be designed in such a way that they cannot be obstructed either from the inside or the outside.

When it is not possible to provide the necessary vents, the draft may be supplied from an adjacent room, ventilated in the required manner, provided it is not a bedroom or an area at risk.

In this event, the door of the kitchen must be opened to allow the draft to enter the room.

There must be a distance of at least 650 mm between the hob of the cooker and any wall cupboard or extractor hood positioned immediately above (see fig. 7.9).

This appliance is not connected to a device to evacuate the combustion products. This must be installed and connected in conformity with the installation rules in force. Pay special care to room ventilation as well.

DISCHARGING PRODUCTS OF COMBUSTION

Extractor hoods connected directly to the outside must be provided, to allow the products of combustion of the gas appliance to be discharged (fig. 7.9).

If this is not possible, an electric fan may be used, attached to the external wall or the window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the total volume of the kitchen (fig. 7.10).

The fan can only be installed if the room has suitable vents to allow air to enter, as described under the heading "Choosing suitable surroundings".

The walls adjacent to the cooker must be of material resistant to heat.

Cat: II 2L 3BP

INSTALLATION

The gases used for the operation of cooking appliances may be grouped by their characteristics into two types:

√ G 25 √ G 30/ G31

GAS CONNECTION

The connection must be executed by a qualified technician according to the relevant standards.

The appliance is predisposed and calibrated to operate with the gas indicated on the specifications plate.

Ensure that the room in which the cooker is to be installed is adequately ventilated, in compliance with applicable regulations.

Connection to the gas supply pipe or gas cylinder must be made in accordance with the requirements of the applicable regulations.

Before installation, make sure that the local distribution conditions (type of gas and its pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label.

• Connect the cooker to the gas mains utilizing rigid or flexible pipes.
• The connection must be executed to the rear of appliance (left or right) (fig. 8.1); the pipe do not cross the cooker.
• The unused end inlet pipe of the cooker (left or right) must be closed with the plug interposing the gasket.

Use rigid or flexible connection pipes which comply with applicable regulations.

If compression fittings are used, tighten firmly using two spanners (fig. 8.2).

In particular, make sure that:

• the flexible hose does not come into contact with any parts of the cooker with surface temperatures in excess of 70^ ;
• the flexible hose does not exceed 75 cm in length and does not come into contact with sharp edges or corners;
  – the hose is not under tension or twisted and is not kinked or too tightly bent;
• the connection with rigid metal pipes should not cause stresses to the gas ramp.
• we advise replacing the gasket on the slightest sign of deformation or imperfection.
• the hose can easily be inspected along its entire length to check its condition; hoses should replaced after a maximum of three years.
• the cylinder cock or the supply cock immediately ahead of the appliance is closed whenever the cooker is not in use.

The fitting (fig. 8.3) is made up of:

A - Gas train terminal fitting (rh or lh)
B - Gasket
C - Conical connector

Illustration of hands using a wrench to tie a rope or cable (no text or symbols present)

IMPORTANT:

The gasket “B” (fig. 8.3) is the element that guarantees the seal in the gas connection. It is recommended that it be replaced whenever it shows even the slightest deformation or imperfection.

To replace the conical connector "C" or to screw the connecting tube it is necessary to operate with 2 spanners (fig. 8.2).

After connecting to the mains, check that the couplings are correctly sealed, using soapy solution, but never a naked flame.

Line drawing of a hand holding a tool with a circular component, labeled Fig. 8.5 (no text or symbols on the diagram itself)

REPLACEMENT OF BURNER INJECTORS

If the injectors are not supplied they can be obtained from the "Service Centre".

Select the injectors to be replaced according to the "Table for the choice of the injectors".

To replace the injectors proceed as follows:

• Remove pan supports and burners from the cooktop.
• Using a wrench, substitute the nozzle injectors "J" (fig. 8.4a, 8.4b) with those most suitable for the kind of gas for which it is to be used.

ADJUSTING OF THE MINIMUM OF THE TOP BURNERS

In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.

The flame adjustment is done in the following way:

• Turn on the burner
• Turn the tap to the MINIMUM position
• Take off the knob
• With a small flat screwdriver turn the screw inside the tap rod to the correct regulation (fig. 8.5).

Normally for G30/G31, tighten up the regulation screw.

The burners are conceived in such a way so as not to require the regulation of the primary air.

NL

TABLE FOR THE CHOICE OF THE INJECTORS - Cat: II 2L 3B/P

BURNERS 30/30 mbar	Nominal Power [kW]	Reduced Power [kW]	G30/G31 G 25
			By-pass [1/100 mm]	∅ injector [1/100 mm]	By-pass [1/100 mm]	∅ injector [1/100 mm]
Auxiliary (A) 1,00 0,30	27 50 72 (F1)				adjustable
Semi-rapid (SR) 1,75	0,45 32 65 94 (Y)
Rapid (R) 3,00 0,75 42	85 121 (F2)
Triple-ring (TC) 3,50 1,50 65 95 138 (F3)

AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS	Air vent necessary [m3]
Auxiliary (A) 2,00
Semirapid (SR)	3,50
Rapid (R) 6,00
Triple-ring (TC) 7,00

LUBRICATION OF THE GAS TAPS

– In case of difficulty in the gas taps operation, call Service.

IMPORTANT

All intervention regarding installation maintenance of the appliance must be fulfilled with original factory parts.

The manufacturer declines any liability resulting from the non-compliance of this obligation.

9 - ELECTRICAL SECTION

IMPORTANT: The cooker must be installed in accordance with the manufacturer's instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc.

GENERAL

• Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
• The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.
• The plug must be connected to an earthed socket in compliance with safety standards.
• The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.
• The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75°C at any point.
• Once the appliance has been installed, the switch or socket must always be accessible.

N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system or if the socket and appliance plug are incompatible, call an expert.

He should also check that the socket cable section is suitable for the power absorbed by the appliance.

Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

The connection of the appliance to earth is mandatory.

The manufacturer declines all responsibility for any inconvenience resulting from not observing this condition.

ELECTRICAL FEEDER CABLE CONNECTION

To connect the supply cable:

• Remove the screws securing the cover "A" on the rear of the cooker (fig. 9.1).
• Feed the supply cable through the cable clamp "D". The supply cable must be of a suitable size for the current requirements of the appliance; see the section "Feeder cable section" (fig. 9.1).
• Connect the wires to the terminal block "B" as shown in the diagram in figure 9.2; or connect the phase wires to the terminal block "B" and the earth wire to the terminal PE as shown in figure 9.1.
• Take up any slack in the cable and secure with the cable clamp "D".
• Replace the cover "A".

FEEDER CABLE SECTION Type "HO5RR-F"

230 V 3×1,5 mm

2 (*)

(*) - Connection possible with plug and outlet

Descriptions and illustrations in this booklet are given as simply indicative.

The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.