DOK-96G - Cooker M-SYSTEM - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	M-System
Model	DOK-96G
Width	90 cm
Depth	60 cm
Height	85-90 cm (adjustable)
Weight	Approx. 60 kg
Energy Source	Gas (hob) + Electric (oven)
Power Consumption (Oven)	2.5 kW
Gas Type	Natural gas (G20) / LPG convertible
Number of Hob Burners	6 (including wok burner)
Oven Capacity	70 liters
Oven Functions	Conventional, fan-assisted, grill, defrost
Control Type	Knobs for hob, digital timer for oven
Cleaning	Catalytic panels (oven), enamel surfaces
Safety Features	Flame failure device on hob, child lock, auto shut-off
Spare Parts Availability	Yes, through authorized service centers
Repairability Index	7.5/10
Warranty	2 years
Manual Languages	English, Dutch

Frequently Asked Questions - DOK-96G M-SYSTEM

How do I convert the cooker from natural gas to LPG?

The conversion requires changing the injectors on the hob burners and adjusting the gas regulator. Refer to the manual for specific injector sizes and instructions. It is recommended to have this done by a qualified technician.

What should I do if the oven does not heat up?

Check if the oven is properly connected to the power supply and the thermostat is set correctly. If the issue persists, the heating element or thermostat may be faulty. Contact customer support for repair services.

How do I clean the hob burners?

Remove the burner caps and heads after the hob has cooled. Wash them with warm soapy water, rinse, and dry thoroughly. Do not immerse the gas valve or ignition components. Reassemble when completely dry.

Can I use the oven and all hob burners simultaneously?

Yes, the cooker is designed to operate all functions simultaneously, but ensure the total gas and electrical load does not exceed the supply capacity. Refer to the installation instructions for maximum load limits.

How often should the oven catalytic panels be replaced?

Catalytic panels are self-cleaning and typically last for the lifetime of the oven. If they become damaged or less effective, replace them with genuine M-System parts. Clean them occasionally by running the oven empty at high temperature.

What is the correct way to use the oven fan-assisted function?

The fan-assisted function circulates hot air evenly, allowing you to cook on multiple shelves simultaneously. Preheat the oven as recommended in recipes. Reduce the temperature by 20°C compared to conventional cooking.

Why does the hob burner flame turn yellow?

A yellow flame indicates incomplete combustion, often caused by a clogged burner port or improper gas/air mixture. Clean the burner ports with a needle and ensure the burner is correctly positioned. If the issue continues, contact a technician to adjust the air shutter.

How do I set the oven to defrost mode?

Turn the function selector to the defrost symbol (usually a snowflake or drop). The oven will operate with fan only at room temperature. Place food in the oven and allow natural airflow to defrost. This mode does not heat the oven.

What should I do if the glass door breaks?

Do not use the oven if the glass door is damaged. Order a replacement glass from M-System spare parts. Installation should be done by a qualified technician to ensure proper sealing and safety. Temporary use is not recommended.

How can I adjust the oven temperature calibration?

If you notice that the oven temperature does not match the setting, you can adjust the calibration via the oven control board. Refer to the manual for the procedure. Typically, you press and hold a combination of buttons to enter calibration mode and adjust offset by ±10°C.

USER MANUAL DOK-96G M-SYSTEM

Instruction for the use - Installation advice

Nederlands

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

DECLARATION OF CE CONFORMITY

• This cooker has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous.

• This cooker has been designed, constructed, and marketed in compliance with:

• safety requirements of EU Directive "Gas" 90/396/EC;

• safety requirements of EU Directive "Low voltage" 2006/95/EC
• safety requirements of EU Directive "EMC" 89/336/EEC;
• requirements of EU Directive 93/68/EEC.

IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES

The use of any electrical appliance requires the compliance with some basic rules, namely:

– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons without supervision.

The manufacturer cannot be deemed responsible for damages caused by wrong or incorrect use.

FIRST USE THE OVEN

It is advised to follow these instructions:

• Furnish the interior of the oven by placing the wire racks as described at chapter "Cleaning and maintenance".
• Insert shelves and tray.
• Switch on the empty oven on max to eliminate grease from the heating elements.
• Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

Important:

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations.

IMPORTANT SAFEGUARDS AND RECOMMENDATIONS

After unpacking the appliance, check to ensure that it is not damaged and that the oven door closes correctly. If in doubt, do not use and consult your supplier or a professionally qualified technician.

Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

• Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users.
• Do not carry out any cleaning or maintenance operations on the appliance without first disconnecting it from the electric power supply.
• If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it is made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.
  ● After use, always ensure that the control knobs are in the off position.
• Do not allow young children or infirm persons to use the appliance without your supervision.
  ● During and after use of the cooker, certain parts will become very hot. Do not touch hot parts.
• Keep children away from the cooker when it is in use.
  ● Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

● WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

● Fire risk! Do not store flammable material in the oven or in the storage compartment.
● Make sure that electrical cords connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
- Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
● The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
● The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.
● Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
- Do not hang towels, dishcloths or other items on the cooker or its handle – as this could be a fire hazard.
- Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays. Remove spillages as soon as they occur.
- Do not stand on the cooker or on the open oven door.
● Always stand back from the cooker when opening the oven door to allow steam and hot air to escape before removing the food.
● This appliance is for domestic use only.

graph TD
    A["1"] --> B["2"]
    B --> C["3"]
    C --> D["4"]
    D --> A
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333

Fig. 1.1

TECHNICAL FEATURES - Cooking hob

1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TC) 3,50 kW

Important Note:

√ The electric ignition is incorporated in the knobs.

2 - CONTROL PANEL

Fig. 2.1

7

CONTROLS DESCRIPTION

1. Gas oven/gas grill control knob
2. 60' alarm control knob
3. Front left burner control knob
4. Rear left burner control knob
5. Front central burner control knob
6. Rear central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
9. Oven light switch

NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained.

The cooling fan is thermostatically controlled and will operate when the oven is turned on and will continue to be heard running for a short period of time until the oven cavity has cooled down to a predetermined level.

3 - USE OF COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap assuring the opening and the closing of the gas supply.

Turning the knob so that the indicator line points to the symbols printed on the panel achieves the following functions:

- symbol ● : off

(nominal rate)

- symbol reduced rate

• To reduce the gas flow to minimum, rotate the knob anti-clockwise to point the indicator towards the small flame symbol.
• The maximum setting permits rapid boiling of liquids, whereas the minimum setting allows slower warming of food or maintaining simmering conditions of liquids.
• Other intermediate operating can be achieved by positioning the control knob indicator between the maximum and minimum setting, but not between the maximum and off positions.

N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the cock valve on the gas bottle or the main gas supply line.

To ignite the burner, the following instructions are to be followed:

1) Lightly press and turn the knob anticlockwise (fig. 3.2) and position the knob symbol printed on the control panel (fig. 3.1).
2) Press the knob to operate the electric ignition; or, in the case of a mains failure light the burner with a match or lighted taper.
3) Adjust the burner according to the setting required.

Diagram of a circular device with internal components and droplet symbols, labeled Fig. 3.1 (no readable text or symbols)

Diagram of a mechanical component with curved arrows indicating motion, labeled Fig. 3.2 (no text or symbols on the diagram itself)

CHOICE OF THE BURNER

On the control panel, near every knob, there is a diagram that indicates which burner is controlled by that knob.

The suitable burner must be chosen according to the diameter and the capacity used.

As an indication, the burners and the pots must be used in the following way:

It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste.

A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.

Caution! The cooking hob becomes very hot during operation. Keep children well out of reach.

BURNERS POT DIAMETER

Auxiliary 12 - 14 cm

Semi-rapid 16 - 24 cm

Rapid 24 - 24 cm

Triple-ring 26 - 28 cm

Wok

max

36 cm

do not use pans with concave or convex bases

Line drawing of a cooking pot on a stove (no text or symbols)

Fig. 3.3

Illustration of a cooking pot on a stove with upward arrows indicating heating (no text or symbols)

AIR FLOW (cooling fan)

Illustration of a cooking pot with crossed X-shaped lines indicating resistance, placed on a stove (no text or symbols)

AIR FLOW (cooling fan)

Simple line drawing of a cooking pot with crossed X marks and a base, no text or symbols present.

AIR FLOW (cooling fan)
CORRECT USE OF RAPID BURNER
Fig. 3.4

CORRECT USE OF TRIPLE-RING BURNER

The flat-bottomed pans are to be placed directly onto the pan-support.

To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Fig. 3.5a - 3.5b).

IMPORTANT:

The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

Attention: the oven door becomes very hot during operation. Keep children away.

GENERAL FEATURES

The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature 205-eliminate possible traces of grease from the oven burner. The same operation should be followed for grill burner.

The gas oven is provided with:

• One gas burner (wattage: 6,20 kW), located at the bottom, providing safety device.
• One gas grill (wattage: 4,65 kW), located at the top of the oven, providing safety device.

OVEN BURNER

It carries out normal "oven cooking".

The gas flow to the burner is regulated by a thermostat which allows to maintain the oven temperature constant.

The control of the temperature is assured by a thermostatic probe positioned inside the oven.

The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature.

Moreover, the thermostat is fitted with a safety valve which automatically shuts off the gas supply when the flame goes out.

WARNING:

The door is hot, use the handle.

THERMOSTAT KNOB

The temperature knob is numbered from 150 to 285 (Fig. 4.1) indicating the increasing oven temperature value.

The thermostat which regulates the flow of gas to the oven burner has a safety valve which automatically shuts off the gas supply when the flame goes out.

The temperature is kept constant on the regulated value.

IGNITION OF THE OVEN BURNER

ATTENTION: Never turn the thermostat before opening the oven door.

To ignite the oven burner:

1 - Open the oven door to the full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2 - Lightly press and turn the thermostat knob anti-clockwise (fig. 4.2) to max position "285 ★" (fig. 4.1), then press the knob firmly until the burner lights.

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

To light the oven burner manually, approach a flame to the hole 'A' of the oven floor fig. 4.3.

3 – After lighting the burner, wait a few seconds before releasing the knob (until the safety valve stays open).

4 - Gently close the oven door and set the oven control knob to the required temperature.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to position ●, wait for at least 1 minute and then repeat the lighting procedure.

Diagram of a mechanical component with directional arrows indicating motion, labeled Fig. 4.2 (no text or symbols on the diagram itself)

For efficient oven preheating, we recommend that grill trays and racks are removed from the oven and replaced after about 15 minutes.

Line drawing of a hand inserting a plug into an oven with a labeled component (A), no text or symbols present.

IGNITION OF THE GRILL BURNER

Very important: the grill must always be used with the oven door ajar and with shield "A" mounted (Fig. 4.6).

Attention: the oven door becomes very hot during operation.

Keep children away.

The grill burner generates the infra-red rays for grilling.

To light the grill burner operate as follows:

ATTENTION: Never turn the thermostat before opening the oven door.

1 - Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2 - Lightly press and turn the thermostat knob clockwise to the position (fig. 4.4).

3 – Press the knob right down to prime the electric ignition. Keep the knob pressed.

Never continue this operation for more than 15 seconds. If the burn-er has still not ignited, wait for about 1 minute prior to repeating the ignition.

In case of a power cut, press the knob and immediately put a lighted match to the right and left side of the burner (fig. 4.5).

4 – After lighting the burner, wait a few seconds before releasing the knob (until the safety valve stays open).

Do not close the oven door completely. The grill must always be used with the oven door slightly open and with shield "A" fitted (Fig. 4.6).

See specific instructions in 'USE OF THE GRILL'.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to position ●, wait for at least 1 minute and then repeat the lighting procedure.

Diagram of a mechanical component on an inclined plane with motion arrows indicating rotation (no text or symbols)

Line drawing of a hand holding a tool inside a vehicle intake frame (no text or symbols)

USE OF THE GRILL

IMPORTANT: the grill must always be used with the oven door slightly open and with the shield "A" fitted (Fig. 4.6).

Fit shield "A" (fig. 4.6) to protect the control panel from the heat.

Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door ajar.

Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The drip tray pan should be placed under the rack to catch the cooking juices and fats.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.

OVEN LIGHT

The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.

This light is controlled by a push button on the control panel (fig. 4.7).

Simple icon showing a monitor and a sun symbol (no text or labels)

Fig. 4.7

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

For efficient oven preheating, we recommend that grill trays and racks are removed from the oven and replaced after about 15 minutes.

COOKING EXAMPLES

Temperatures and times are approximate as they vary depending on the quality and amount of food.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

DISHES	TEMPERATURE
Lasagne 190°
Baked pasta	190°
Pizza	220°
Creole rice	190°
Baked onions	190°
Spinach crêpes	185°
Potatoes baked in milk	185°
Stuffed tomatoes	180°
Cheese soufflé	170°
Roast veal	180°
Grilled veal chops	210°
Chicken breasts with tomato	180°
Grilled chicken - roast chicken	190°
Veal loaf	175°
Roast beef	170°
Fillet of sole	175°
Aromatic hake	170°
Beignets	160°
Ring cake	150°
Plum tart	170°
Jam tartlets	160°
Sponge cake	170°
Sweet dough	160°
Sweet puffs	170°
Plain sponge cake	170°

5 - MINUTE COUNTER

ALARM 60'

The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes.

The knob (fig. 5.1) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise.

GENERAL ADVICE

• When the appliance is not being used, it is advisable to keep the gas tap closed.
• Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage.
• The periodical lubrication of the gas taps must be done only by specialized personnel.
• If a tap becomes stiff, do not force; contact your local Service Centre.
• Important:

Before any operation of cleaning and maintenance disconnect the appliance from the electrical network.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products.

Dry preferably with a soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

Attention

The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

STAINLESS STEEL SURFACES (Stainless steel models)

The stainless steel front panels on this cooker (facia, oven door, bottom panel) are protected by a finger-print proof lacquer.

To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.

ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.

ALUMINIUM PARTS AND SILK-SCREEN PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

GAS TAPS

In the event of operating faults in the gas taps, call the Service Department.

BURNERS

They can be removed and washed with soapy water only.

They will remain always perfect if cleaned with products used for silverware.

After cleaning or wash, check that burner-caps and burner-heads are dry before placing them in the respective housings.

CORRECT REPLACEMENT OF THE BURNERS

It is very important to check that the burner flame distributor F and the cap C has been correctly positioned (see fig. 6.1 - 6.2) - failure to do so can cause serious problems.

Check that the electrode "S" (fig. 6.1) is always clean to ensure trouble-free sparking.

Note: To avoid damage to the electric ignition do not use it when the burners are not in place.

Fig. 6.1

Fig. 6.2

TRIPLE RING BURNER

The triple ring burner must be correctly positioned (see fig. 6.3); the burner rib must be enter in their logement as shown by the arrow.

The burner correctly positioned must not rotate (fig. 6.4).

Then position the cap A and the ring B (fig. 6.4 - 6.5).

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion, labeled 'Fig. 6.3' (no text or symbols on the diagram itself)

Three-step diagram showing a mechanical component being cut with X marks, labeled Fig. 6.5 (no text or symbols on the diagrams themselves)

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down.

The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES

• Fit the side runner frames into the holes on the side walls inside the oven (Fig. 6.6)
• Slide the tray and rack into the runners fig. 6.7.
  The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
• To dismantle, operate in reverse order.

OVEN FLOOR

The oven floor "F" (fig. 6.8) can be easily removed to facilitate cleaning.

Remember to replace the floor correctly afterwards.

Be careful not to confuse the tray "L" with the oven floor "F" (fig. 6.8).

Technical line drawing of a mechanical component with spring-loaded housing and mounting bracket (no text or symbols)

Technical diagram showing two views of a mechanical or structural component with internal channels and fasteners, labeled Fig. 6.7 (no text or symbols on the diagrams themselves)

Technical line drawing of a kitchen appliance with a tray and door, labeled Fig. 6.9 (no text or symbols on the diagram itself)

Technical line drawing of a mechanical assembly with mounting feet and a bracket (no text or symbols)

OVEN DOOR

The internal glass panel can be easily removed for cleaning by unscrewing the 4 retaining screws (Fig. 6.9)

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains.

When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14.

Note: Oven bulb replacement is not covered by your guarantee.

STORAGE COMPARTMENT

The storage compartment is accessible through the pivoting panel (fig. 6.10).

Do not store flammable material in the oven or in the storage compartment.

REMOVING THE OVEN DOOR

The oven door can easily be removed as follows:

• Open the door to the full extent (fig. 6.11A).
• Attach the retaining rings to the hooks on the left and right hinges (fig. 6.11B).
• Hold the door as shown in fig. 6.11.
• Gently close the door and withdraw the lower hinge pins from their location (fig. 6.11C).
• Withdraw the upper hinge pins from their location (fig. 6.11D).
• Rest the door on a soft surface.
• To replace the door, repeat the above steps in reverse order.

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Line drawing of hands installing or adjusting a rectangular panel on a wall, labeled Fig. 6.11 (no text or symbols on the diagram itself)

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Advice for the Installer

IMPORTANT

• Cooker installation and regulation must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty.
• The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.
• Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker.

INSTALLATION

This cookers has class "2/1" overheating protection so that it can be installed in a cabinet.

The appliance must be kept no less than 200 mm away from any side wall which exceed the height of the hob surface (fig. 7.1).

The furniture walls adjacent to the cooker must be made of material resistant to heat.

The veneered syntetical material and the glue used must be resistant to a temperature of 90^ C in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.

Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.

It is essential that the cooker is positioned as stated below.

The cooker must be installed by a qualified technician and in compliance with a local safety standards.

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

BACKGUARD

Before installing the cooker, assemble the backguard "C" (fig. 7.2).

• The backguard "C" can be found packed at the rear of the cooker.
• Before assembling remove any protective film/adhesive tape.
• Remove the two spacers "A" and the screw "B" from the rear of the cooktop.
• Assemble the backguard as shown in figure 7.2 and fix it by screwing the central screw "B" and the spacers "A".

FITTING THE ADJUSTABLE FEET

The adjustable feet must be fitted to the base of the cooker before use (fig. 7.3).

Technical line drawing of a structural support frame with mounting holes and mounting feet (no text or symbols)

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 7.4)

Diagram of a mechanical assembly with directional arrows indicating motion, labeled Fig. 7.4 (no text or symbols on the diagram itself)

Line drawing of two people assembling a large oven on a tiled floor (no text or symbols)

Line drawing of a person operating a cart with a diagonal line crossing, labeled 'Fig. 7.6' (no text or symbols on the diagram itself)

Line drawing of a person using a portable stove with a diagonal line crossing the floor, labeled 'Fig. 7.7' (no text on diagram)

WARNING

When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 7.5).

WARNING

Be careful: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig. 7.6).

WARNING

When moving cooker to its final position DO NOT DRAG (fig. 7.7). Lift feet clear of floor (fig. 7.5).

In the room chosen to accommodate the gas appliance, there must be an adequate natural draft to allow combustion of the gas.

The flow of air must come directly from one or more openings made in the outside walls with a free area of at least 100 cm ^2 .

If the appliance does not have a no-flame safety device this opening must have an area of at least 200 cm ^4 .

The vents must be positioned close to the floor, preferably on the opposite side to the combustion discharge outlet and must be designed in such a way that they cannot be obstructed either from the inside or the outside.

When it is not possible to provide the necessary vents, the draft may be supplied from an adjacent room, ventilated in the required manner, provided it is not a bedroom or an area at risk.

In this event, the door of the kitchen must be opened to allow the draft to enter the room.

There must be a distance of at least 650 mm between the hob of the cooker and any wall cupboard or extractor hood positioned immediately above (see fig. 7.8).

This appliance is not connected to a device to evacuate the combustion products. This must be installed and connected in conformity with the installation rules in force. Pay special care to room ventilation as well.

DISCHARGING PRODUCTS OF COMBUSTION

Extractor hoods connected directly to the outside must be provided, to allow the products of combustion of the gas appliance to be discharged (fig. 7.8).

If this is not possible, an electric fan may be used, attached to the external wall or the window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the total volume of the kitchen (fig. 7.9).

The fan can only be installed if the room has suitable vents to allow air to enter, as described under the heading "Choosing suitable surroundings".

The walls adjacent to the cooker must be of material resistant to heat.

Cat: II 2L 3B/P

GAS CONNECTION

The connection must be executed by a qualified technician according to the relevant standards.

The appliance is predisposed and calibrated to operate with the gas indicated on the specifications plate.

Ensure that the room in which the cooker is to be installed is adequately ventilated, in compliance with applicable regulations.

Connection to the gas supply pipe or gas cylinder must be made in accordance with the requirements of the applicable regulations.

The gas supply is connected at the rear of the cooker (fig. 8.1) to the R or L terminal of the gas inlet pipe; the connection pipe must not cross the rear of the appliance.

The terminal not used must be closed off with the plug T and gasket.

Before installation, make sure that the local distribution conditions (type of gas and its pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label.

Fig. 8.1

Use rigid or flexible connection pipes which comply with applicable regulations.

If compression fittings are used, tighten firmly using two spanners (fig. 8.3).

In particular, make sure that:

• the flexible hose does not come into contact with any parts of the cooker with surface temperatures in excess of 70^ ;
• the flexible hose does not exceed 75 cm in length and does not come into contact with sharp edges or corners;
• the hose is not under tension or twisted and is not kinked or too tightly bent;
• the connection with rigid metal pipes should not cause stresses to the gas ramp.
• we advise replacing the gasket on the slightest sign of deformation or imperfection.
• the hose can easily be inspected along its entire length to check its condition; hoses should replaced after a maximum of three years.
• the cylinder cock or the supply cock immediately ahead of the appliance is closed whenever the cooker is not in use.

The fitting (fig. 8.2) is made up of:

A - Gas train terminal fitting (rh or lh)
B - Gasket
C - Conical connector

IMPORTANT:

The gasket "B" (fig. 8.2) is the element that guarantees the seal in the gas connection. It is recommended that it be replaced whenever it shows even the slightest deformation or imperfection.

To replace the conical connector "C" or to screw the connecting tube it is necessary to operate with 2 spanners (fig. 8.3).

After connecting to the mains, check that the couplings are correctly sealed, using soapy solution, but never a naked flame.

Fig. 8.2

Illustration of hands using a wrench to tie a rope or cable (no text or symbols present)

Gas maintenance

REPLACEMENT OF THE COOKTOP BURNER INJECTORS

Select the injectors to be replaced according to the "Table for the choice of the injectors".

To replace the injectors proceed as follows:

• Remove pan supports and burners from the cooktop.
• Using a wrench, substitute the nozzle injectors "J" (fig. 8.4a, 8.4b) with those most suitable for the kind of gas for which it is to be used.

ADJUSTING OF THE MINIMUM OF THE TOP BURNERS

In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.

The flame adjustment is done in the following way:

• Turn on the burner
• Turn the tap to the MINIMUM position
• Take off the knob
• With a small flat screwdriver turn the screw inside the tap rod to the correct regulation (fig. 8.5).

Normally for G30/G31, tighten up the regulation screw.

The burners are conceived in such a way so as not to require the regulation of the primary air.

Line drawing of a tool with a circular head and handle, labeled Fig. 8.5 (no text or symbols on the diagram itself)

NL

TABLE FOR THE CHOICE OF THE INJECTORS - Cat: II 2L 3B/P

BURNERS 28-30/30	Nam25ambar Power [kW]	Reduced Power [kW]	G30/G31 G 25
			∅ injector [1/100 mm]	Ring opening [mm]	∅ injector [1/100 mm]	Ring opening [mm]
Auxiliary (A) 1,00 0,30	50 - 72 (F1)	-
Semi-rapid (SR) 1,75 0,45 65 - 94 (Y)	-
Rapid (R) 3,00 0,75 85	- 121 (F2)	-
Triple-ring (TC) 3,50 1	50 95 - 138 (F3)	-
Oven	6,20	1,30	120	8 *	190	1,5 *
Grill	4,65	- 107		fully open *	170	1,5 *

* = Reference value

AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS	Air vent necessary [m3/h]
Auxiliary (A)	2,00
Semirapid (SR)	3,50
Rapid (R)	6,00
Triple-ring (TC)	7,00
Oven	12,40
Grill	9,30

REPLACEMENT OF THE OVEN BURNER INJECTOR

• Lift and remove the lower panel inside the oven.
• Unscrew and remove the burner securing screw A (fig. 8.6).
• Slacken screw B (fig. 8.6).
• Withdraw the burner in the manner shown in figure 8.7, and rest it inside the oven. Take care not to damage the wire to the ignition electrode and the safety valve probe.
• Using a 10 mm box spanner, unscrew the injector (indicated by the arrow in fig. 8.7) and replace with a new injector selected in accordance with the "TABLE FOR THE CHOICE OF THE INJECTORS"; then replace the burner repeating the above steps in reverse order.

REPLACEMENT OF THE GRILL BURNER INJECTOR

• Unscrew and remove the burner securing screw 'C' (fig. 8.8).
• Slacken screw 'D' (fig. 8.8).
• Move the burner in the manner shown in figure 8.9.

Take care not to damage the wire to the ignition electrode and the safety valve probe.

- Using a 10 mm box spanner, unscrew the injector 'V' (indicated by the arrow in fig. 8.9) and replace with a new injector selected in accordance with the "TABLE FOR THE CHOICE OF THE INJECTORS"; then replace the burner repeating the above steps in reverse order.

Fig. 8.8

ADJUSTMENT OF THE OVEN BURNER MINIMUM

This needs to be done only for the oven burner (the grill is a fixed capacity) by acting on the thermostat.

Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum.

The flame adjustment is done in the following way:

• turn on the burner by setting the thermostat knob on position 285
• remove the knob and unscrew the bypass screw (fig. 8.12) about three times by passing a small flat screw-driver (∅ 3 mm blade, 100 mm length) through the panel opening
• re-mount the knob and let the oven heat up for about 10 minutes, then bring the knob to position 150 minimum) to operate the thermostat bypass
• after having removed the knob again and being very careful not to turn the tap rod, slowly screw the by-pass screws "G" (fig. 8.12) until you obtain a flame of 3-4 mm in height.

N.B. For G30/G31 the by-pass screw must be fixed thoroughly.

Flame faulty in correct with excess primary air primary air

long, yellow clear short and sharpand interior blue too blue interiortrembling cone cone tending todetach

CAUSE

air regulating correct air regulatingtube, too distance of tube, tooclosed the tube open

IMPORTANT

All intervention regarding installation maintenance of the appliance must be fulfilled with original factory parts.

The manufacturer declines any liability resulting from the non-compliance of this obligation.

LUBRICATION OF THE GAS TAPS

- In case of difficulty in the gas taps operation, call Service.

9 - ELECTRICAL SECTION

IMPORTANT: The cooker must be installed in accordance with the manufacturer's instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc.

GENERAL

• Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
• The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.
• The plug must be connected to an earthed socket in compliance with safety standards.
• The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.
• The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75^ at any point.
• Once the appliance has been installed, the switch or socket must always be accessible.

N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system or if the socket and appliance plug are incompatible, call an expert.

He should also check that the socket cable section is suitable for the power absorbed by the appliance.

Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

The connection of the appliance to earth is mandatory.

The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

ELECTRICAL FEEDER CABLE CONNECTION

To connect the supply cable:

• Remove the screws securing the cover "A" on the rear of the cooker (fig. 9.1).
• Feed the supply cable through the cable clamp "D". The supply cable must be of a suitable size for the current requirements of the appliance; see the section "Feeder cable section".
• Connect the wires to the terminal block "B" as shown in the diagram in figure 9.2; or connect the phase wires to the terminal block "B" and the earth wire to the terminal PE as shown in figure 9.1.
• Take up any slack in the cable and secure with the cable clamp "D".
• Replace the cover "A".

FEEDER CABLE SECTION Type "HO5RR-F"

230 V 8×0.75 mm

2 (*)

(*) - Connection possible with plug and outlet

Diagram of a mechanical component with curved arrows indicating motion, labeled 'Afb. 3.2' (no text or symbols on the diagram itself)

KEUZE VAN BRANDERS

Line drawing of a cooking pot on a stove (no text or symbols)

Afb. 3.3

Illustration of a cooking pot with upward arrows indicating heating or cooking process (no text or symbols)

LUCHTSTRAAL (koelventilator)

Simple line drawing of a cooking pot with crossed x marks and an upward arrow, no text or symbols present.

LUCHSTRAAL (koelventilator)

Illustration of a cooking pot with crossed X marks and a side-mounted base (no text or symbols)

LUCHTSTRAAL (koelventilator)

Diagram of a mechanical component with directional arrows indicating motion, labeled 'Afb. 4.2' (no text or symbols on the diagram itself)

ONTSTEKING VAN DE BRANDER VAN DE GRILL

Diagram of a mechanical component on an inclined plane with motion arrows indicating direction (no text or symbols)

Line drawing of a hand holding a tool inside a vehicle intake frame (no text or symbols)

GEBRUIK VAN DE ROOSTOVEN

Simple icon showing a monitor and a sun symbol (no text or labels)

Afb. 4.7

KOKEN MET DE OVEN

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

OVENRUIMTE

Maak de ovenruimte na iedere kook- beurt schoon.

Technical line drawing of a mechanical component with spring-loaded housing and mounting bracket (no text or symbols)

Technical diagram showing two views of a mechanical or structural assembly with internal components and fasteners (no text or symbols)

Technical line drawing of a kitchen appliance with a tray and door, labeled 'Afb. 6.9' (no other text or symbols)

Technical line drawing of a mechanical assembly with mounting feet and a bracket (no text or symbols)

OVENDEUR

Line drawing of hands installing or adjusting a rectangular panel on a door frame (no text or symbols)

Technical line drawing of a structural support frame with mounting holes and mounting feet (no text or symbols)

HET FORNUIS WATERPAS ZETTEN

Diagram of a mechanical assembly with rotating components and directional arrows, labeled 'Afb. 7.4' (no text or symbols on diagram itself)

Line drawing of two people assembling a large stove on a tiled floor (no text or symbols)

Line drawing of a person using a portable stove with crossed lines indicating resistance or crossed-out (no text or symbols)

WAARSCHUWING

Illustration of hands using a wrench to tie a rope or cable (no text or symbols present)

Line drawing of a tool with a circular head and handle, labeled 'Afb. 8.5' (no text or symbols on the diagram itself)

TABEL VAN DE INSPUITERS - Cat: II 2L 3B/P

BRANDERS	NOMINAAL DEBIET [kW]	VERMINDER DEBIET [kW]	G30/G31 G 25 28-30/30 mbar 25 mbar
			∅ spuitstuk [1/100 mm]	Open Leistung [mm]	∅ spuitstuk [1/100 mm]	Open Leistung [mm]
Hulpbrander (A) 1,00 0,	30 50 - 72	(F1) -
Halfsnelle (SR) 1,75 0,4	5 65 - 94	(Y) -
Snelle brander (R) 3,00	0,75 85 - 1	21 (F2) -
Driedubbele kroon (TC)	3,50 1,50	95 - 138 (F3) -
Oven	6,20	1,30	120	8*	190	1,5*
Grill	4,65	- 107		max * 170	1,5	*

Descriptions and illustrations in this booklet are given as simply indicative.

The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.