USP-1200S - Multicooker Unit - Free user manual and instructions

Product Type	Electric Pressure Smoker / Multicooker
Brand	Unit
Model	USP-1200S
Power Consumption	1100 W
Rated Voltage	220-240 V, 50-60 Hz
Capacity	6 L
Diameter	22 cm
Working Pressure	0-70 kPa
Maximum Pressure	90 kPa
Keep Warm Temperature	70-80 °C
Pre-set Time (Delayed Start)	0-24 hours
Pressure-keeping Time	1-60 minutes
Maximum Keep Warm Time	0-24 hours
Lifetime	20,000 cycles (up to 5 years)
Inner Pot Coating	Ceramic anti-stick
Functions	Rice, Porridge, Meat, Fish, Jellied Meat, Heating, Beans, Multi-Mode, Steam, Browning, Cold Smoke, Hot Smoke, Combination Smoke
Safety Features	Lid locking, pressure regulator, pressure release, over-temperature protection, magnetic safety switch
Accessories Included	Steamer, measuring cup, ladle, bowl for smoking, food basket rack, charring cup with lid, condensation collector
Cleaning	Hand wash only; do not immerse base or place in dishwasher
Manufacturer	UNIT Handelsgesellschaft G.m.b.H., Austria

Frequently Asked Questions - USP-1200S Unit

How do I use the pressure cooking function?

Fill the inner pot with food and water (max 4/5 full, 3/5 for expanding foods). Clean the heating plate and inner coating. Close the lid by turning clockwise until it clicks. Set the pressure relief valve to the ‘герметично’ (sealed) position. Select the desired cooking program (e.g., Rice, Meat). You can adjust cooking time if needed. The appliance will start automatically. After cooking, release pressure by turning the valve to ‘выпуск пара’ (steam release) before opening.

How do I use the smoking function?

Place wood chips in the charring cup (about 1 tablespoon) and attach it to the heating element. Add water (200-300 ml) for hot smoking or no water for cold smoking. Place food on the food basket rack or in the inner pot. Close the lid and set the pressure regulator to sealed. Select ‘Cold Smoker’ or ‘Hot Smoker’ program, then set desired time (1-120 minutes). For combination, run cold smoked first, then hot smoked. After cooking, release pressure and remove food.

What does error code E1 mean?

Error code E1 indicates an open circuit of the sensor. Stop using the appliance immediately and send it to an authorized UNIT service center for maintenance.

Can I open the lid during cooking?

No, do not attempt to open the lid while there is pressure inside. The safety lock prevents opening. After cooking, first release pressure by turning the relief valve to steam release, then wait until the internal pressure drops. The lid will unlock automatically when it is safe.

How should I clean the unit?

Unplug and let the appliance cool. Remove the inner pot or smoking bowl and wash with a sponge or non-metal soft brush in warm soapy water, then dry. Wipe the inner surface of the appliance with a soft cloth. Clean the sealing gasket, relief valve, and floating valve with soapy water and dry. Never immerse the base or cord in water, and do not use a dishwasher.

What is the maximum capacity for cooking?

Do not fill the inner pot more than 4/5 full (or 3/5 for foods that expand). Ensure there is at least 1/5 empty space. Overfilling may cause safety issues or poor cooking results.

How does the delayed start work?

Press the ‘Timer’ button before selecting any cooking program. Use the + or - buttons to set the delay time (up to 24 hours). Then select your cooking program and adjust time if needed. The appliance will start cooking automatically after the delay. Note: delayed start cannot be used in Browning or Multi-Mode.

Why is steam leaking from the lid?

Common causes: the sealing gasket is not properly installed, dirty, damaged, or deformed. Check that the gasket sits securely on the inner steel ring. Clean the gasket or replace it with a new one from a UNIT service center. Also ensure the lid is properly closed and locked.

Can I use metal utensils?

It is recommended to use wooden or plastic ladles to avoid scratching the ceramic anti-stick coating of the inner pot. Metal utensils may damage the coating.

What is the warranty period?

The manual states a lifetime of 20,000 cycles but not more than 5 years from the date of purchase. For warranty service, contact an authorized UNIT service center. The exact warranty terms may vary by region; refer to your purchase documentation.

USER MANUAL USP-1200S Unit

Black and white photo of a modern stainless steel rice cooker with digital display and control buttons (no visible text or symbols on body)

INSTRUCTION MANUAL

ELECTRIC PRESSURE SMOKER

USP-1200S

Thank You for buying this UNIT product!

READ ALL THE INSTRUCTIONS BEFORE USING

CONTENTS OF THE INSTRUCTION MANUAL

SAFETY NOTICES....3

FEATURES....4 APPLIANCE DESCRIPTION

APPELANCE DESCRIPTION....4 BEFORE USE....6

BEFORE USE....6 FIXING AND TAKING OFF THE LID....6

PRESSURE COOKER USE 7

PRESSURE SMOKER USE....8

STEAMERFUNCTION....10

CLEANING....10

TROUBLESHOOTING....10

SPECIFICATIONS....11

SAFETY NOTICES

- When using electrical appliances, basic safety precautions should always be followed to reduce

the risk of fire, electric shock, and/or injury to persons, including the following:

- Never use the utensils along with inflammable products or in a humid location.

- The amount of water and food added to the Bowl for smoking should be determined in line with step 2 of Appliance Use.

• Never damage the Sealing Gasket or replace it with other rubber gaskets or tension gasket.

- Never twist the Inner Steel Ring with hand or other tools by force. If the Steel Ring slips off the place, stop using it and replace the Lid.

• Never put any weight on the Relief Valve or replace it with other substitutes.

- The bottom of Bowl for smoking and Heating Plate surface should be kept clean. Never heat the Bowl for smoking on other thermal sources or have it replaced with others pots.

- The Bowl for smoking is covered with ceramic anti-sticking ceramic coating. To avoid scratch, wooden or plastic ladles are recommended.

- The maximum period for heat preservation is 24 hours. However, the duration less than 6 hours is recommended to ensure delicious taste.

- If there is large amount of steam escaping form the edge of the Lid during cooking, remove the plug immediately and send the utensil to authorized service station for maintenance.

• During moving the appliance it is recommended to hold the Ears instead of the Handle for safety.

- Never disassemble the utensil by yourself or replace with accessories other than assembled.

- During cooking, in case of alarm sound is heard and one of the following malfunction codes is displayed, stop using the appliance immediately and send it to an authorized service station for maintenance.

- Do not use in the "HOT" or "COLD" smoke modes when cooking food without the food basket and directly on the bottom of cooking pot insert. To do so will cause the charring element to possibly char the meat where it touched the element giving it an unpleasant taste.

- Never use a pressure cooker-smoker, if the inner pot or bowl for smoking no products and / or liquid, except for the "Cold smoking".

- Do not use this cooker to pressure fry with hot oil.

SAVE THESE INSTRUCTIONS

FEATURES

Electric pressure smoker is a new-generation cooker developed with the latest technology. It combines advantages of conventional pressure cooker, electric cooker and braising cooker and steamer. Featured by programmable temperature and pressure control, this appliance is proud of a new and distinctive structure and appearance.

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It is an ideal choice for preparing fast, healthy, delicious meal every day and a perfect basis for ordinary cooking methods.

It has the following features:

Multifunction and easy operation

- This model of pressure smoker combines functions of a rice cooker, a steamer and a pressure cooking pan. With the help of this appliance you can cook rice, porridge, soup, you can stew, steam, braise. You don't have to adjust time or pressure rate just touch the button of a certain product. And the appliance will work automatically. After cooking finishes you'll hear a sound and the cooker will start keeping warm automatically.

- 24-hours postponed start: in case you don't want to start cooking at once but after some time, you can use the function of postponed start, when the setting time is up, it will start cooking automatically. You can delay the start in any program except programs "Поджаривание *, "Мульти-Режим", "Мульти-режим".

- Keep warm function automatically turned on for any program except programs "Холодное копчение" and "Поджаривание"

- Memory function: in case of sudden power cut during cooking, it will resume the former process automatically when power is on again.

Fast Cooking: time and energy saving

- Fast cooking with high pressure (high temperature) that is determined by different types of food, an optimal way of cooking is chosen for every food type, it saves more time and energy, reduces cooking time by 15% and energy by 20% compared with conventional cooking.

- It reduces cooking time by as much as 40% and energy as much 45% compared with conventional electric when braising.

Preserves nutrition, makes food more delicious and healthy

- When oxygen is mixed with food during heating it destroys vitamins. "герметично" cooking with this pressure smoker conserves nutrition and ensures more delicious food as no oxygen is let in during cooking.

- Cooking at high temperatures (110-115°C) is more healthy.

• No escaping steam and overflowed food, keeps your kitchen clean.

Optimized structure: safe operation

- Safety set for opening or closing the Lid. When the Lid fails to fit the Inner Pot well, the Inner Pot can not get to high pressure. If there is pressure inside, the Lid can not be opened.

- Safety pressure regulator. If pressure (temperature) control is out of work and the pressure inside is over the maximum working pressure, the Relief Valve will switch to "выпуск пара" automatically for safety.

- Safety pressure release set. If pressure regulator is out of work and the pressure inside is over the maximum working pressure the pressure release set will release pressure from the edge of the Lid to avoid burst.

- Safety over-temperature set. In case of over-temperature, the power will be automatically cut. - Magnetic protective device – if the lid is not covered well the appliance will not work and will make the warning sound (except the function "Приготовление без крышки").

- Connective lid – the construction of the lid allows to have the lid clipped to the body of the appliance when it's open.

APPLIANCE DESCRIPTION

1. Relief valve

2. Plastic lid

3. Steel lid

4. Weighted knob

5. Inner pot with ceramic anti-stick coating

6. Plastic rim

7. Control panel

8. Power cord

9. Inner corps

10. Ladle holder

11. Plastic base

12. Heating plate

13. Sensor

14. Removable disk

15. Antiblocked valve

16. Sealing elastic gasket

17. Spare sealing elastic gasket

18. Ladle

19. Measuring cup

20. Steamer

21. Cover for inner pot

22. Bowl for smoking

23. Food basket rack

24. Charring cup

25. Charring cup lid

26. Condensation collector

27. Heating element

Control Panel Buttons

You can change the cooking time for 5 seconds after selecting the program for all modes.

Button name What for Programmed time,minutes			Comments
Отмена/Поддержаниетепла	Canceling the set-tings/Keeping warm	- Press once - cancels thesettings; press twice - startskeeping warm
Рис Cooking rice	12
Овсянка Cooking	porridge 5 The program	can used for	cooking oatmeal. Cookingbuckwheat takes 10 minutes.
Мясо	Cooking meat	20	Cooking a chicken meattakes 15 minute. Cookingpilaf takes 30 minutes in thismode.
Рыба Cooking fish	10
Холодец	Cooking jellied meat	58
Разогрев	Heating up 8
Бобовые	Cooking all kinds ofbeans	40
Установкавремени	Time setting/Post-poned start timersetting	Cooking time set-ting: the gap is 1min; Postponed starttimer setting – thegap is 1 hour	If you press it before anyother button – you will setthe postponed start timer; ifyou press it after choosingany cooking program – youwill set the time of cooking
Мульти-Режим	Cooking differentdishes	18	Cook any dishes in thismode.
Пароварка	Steam-cooking	15	Pour the water and put thesteamer inside

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Поджари-вание

Browning 20 Dish can be cooked in any

other mode after browning.The lid should be opened.The cooking time should notexceed 20 minutes

Programs for smoking

Cold smoker For imparting flavor for ready-made products such as fish, meat, cheese.	20 1-120 The pressure regulator should be set at the position "грметично" Do not add water in the mode "Cold smoker"
Hot smoker For cooking of smoked meat, fish, vegetables.	25 1-120 The pressure regulator should be set at the position "грметично". Add 200-300 ml of water in the mode "Hot smoker".
Combination of cold and hot smoker For imparting strong flavor.	20 25 1-120 The pressure regulator should be set at the position "грметично". Add 200-300 ml of water in the mode "Hot smoker".

You can change the cooking time for 5 seconds after selecting the program. You can change the cooking time for 5 seconds after a choice of any program.

BEFORE USE

• Check to make sure everything ordered is included.
• Save the box and packaging material in case needed.
• Remove the lid and inner cooking pot from the main appliance housing.
• Wash the inside of the inner cooking pot with hot soapy water using a clean dishcloth.
• Rinse and dry. Do not place in dishwasher, or immerse in water.
• On the outside of the cooking pot insert you will see an electrical connection to the charring element, keep this dry.
• Insert the inner cooking pot back into the outer appliance housing. When returning the inner cooking pot to the outer housing, be sure that the red arrow on top of the inner cooking pot is aligned with the red arrow on top of the outer appliance housing before inserting. Wash the charring cup and charring cup lid in hot soapy water. Rinse and dry. Remove the silicone rubber seal from the inside of the lid and wash in warm soapy water. Rinse and dry. Wipe the inside of the lid with a clean damp dishcloth. Return the silicone rubber seal to the inside of the lid. Wash the Food Basket Stack Rack in hot soapy water using a clean dishcloth. Rinse and dry.
• Wipe the outside of the appliance housing with a damp paper towel or clean damp dishcloth.
• Check to make sure the condensation collector is installed on the outer housing. This is located on the top left side behind the handle. If not, find the condensation collector and install by inserting into the top receptacle.

FIXING AND TAKING OFF THE LID

Taking off the lid:

• Put the appliance on a flat dry surface.
  • Turn the Lid around her axis a counterclockwise direction and lift up.

Fixing of the lid:

- Put down the Lid and turn it axis a clockwise direction.

- It is important that the Lid has been turned completely during cooking, because there is blocked valve inside of the Lid which, in another case, will not allow to start the cooking process.

PRESSURE COOKER USE

• Open the Lid turning it counter-clockwise to the clamping position and then lift it.
  • Take out the Inner Pot and fill in with the kitchen-stuff and water. Make sure the cooker must never be filled more than 4/5 full or less than 1/5 full.
• When cooking the kitchen-stuff that enlarge, do not fill in the pot more than 3/5 full.

Note: to cook the stuff evenly it's necessary to dip it into the water.

• Clean the Inner Coating and the Heating Plate with a slightly wet cloth before cooking: be sure there are no foreign particles left in the Inner Coating or on the surface of the Heating Plate.
• Take the Pot with kitchen-stuff and water inside carefully and put it into the appliance. Then turn the Inner Pot slightly to fit it well with the Heating Plate.
• Подпись:
• Close the Lid: for this put the Sealing Gasket on the Inner Steel Ring. Make sure they are fitting well (see the sketch on page 2)
  • Then close the Lid turning it clockwise till a sound of clamping is heard.
  • Fix the pressure Relief Valve in the position ("герметично") as the picture shows.
• Note: the Valve has two positions – "герметично" and "выпуск пара".
• Switch the power on - the display shows "00:00". Now you should preset cooking parameters on the panel.
• Timer setting (skip this step if you don't need to postpone the time of starting cooking).
• In case you want to postpone the time of cooking then before choosing any program press the Button "Таймер отложенного старта" as many times as needed. The figures show the time of the delay, for example, if you see "00:30" - it means that cooking will start in 30 minutes. The maximum time setting is 24 hours.
• Choose the menu according to different recipes
• Press one of the Menu Buttons in relation to the kitchen-stuff you're cooking (press "Puc" Button for rice cooking, for example) and the indicator of this button lights up.
• If necessary you can change the time of cooking with "Установка времени приготовления" button after choosing the appropriate program button.

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• Note: you should remember that the programmed time is approximate and you can specify it according to your preferences.
• Note: in case the kitchen-stuff don't belong to any group in the menu you should choose a similar group.
  • The time of cooking (programmed)
• This time is indicated after you chose the exact type of food button and means the time of cooking after the pressure inside achieves working state. It doesn't include the time until achieving working pressure.
  • After time setting wait for some seconds and the process will start.
  • Pressure holding process begins when pressure inside is high enough.
• When pressurizing is over, you'll hear 3 sound signals, they indicate the end of cooking and the start of keeping warm process.
• Press Button to cancel parameter setting or current working status.
  • Take out the food in the following steps:
• Turn the Relief Valve to "выпуск пара" position to release steam.
• Note: When cooking fluid food, such as porridge, to avoid squirting up remember not to release the steam immediately after 3 sound signals. Let the pressure cooker cool down naturally or use the cooling system. Otherwise the fluid food may squirt and result in damage.
• Remove the plug form the socket.

Turn the Handle counter clockwise; open it and take the food out.

When the food is ready and the function "keeping warm" is switched, the pressure inside is high, the protection devices don't let open the Lid immediately. In order to speed up cooling down you can use the cooling system to cool it and make the pressure down soon, especially when the food is fluid.

- Unplug the device.

- Turn regulator of reduce the pressure to the "vent of steam".

• The lid will be unlocked when internal temperature and pressure are reduced.

PRESSURE SMOKER USE

It should be on the unit and latched in place.

To use the unit:
1. Plug the cord into a grounded receptacle supplying 220-240 volts AC.
2. Position the removable pot in the Appliance Housing so that the arrow located on the right front of the Cooking Pot Insert aligns with the arrow on the Appliance Housing. Slide the pot into the well and press down on it so that the element pins will the internal power contacts.
If used to smoke food, slide the charring cup onto the end of the charring element. The charring cup has two holes, one front and one rear. Ensure the charring element bar passes through both of the holes. Place desired amount of wood chips into the charring cup. Pour a one tablespoon of wood chips into the charring cup. When placing wood chips in the charring cup, be sure the wood chips are resting against the charring element (bra) which runs through the charring cup. Place lid on cup. When cold smoking food, do not add water or any liquid infusion. Always add water or liquid infusion when; hot smoking, pressure cooking or steaming foods. Prepare foods according to the recipes.
3. Place the food into the basket. Or, in the bottom of the cooking pot insert when browning food.
4. Place the lid onto the appliance. Hold the lid handle with both hands so that valve stem is directly in front of your left hand. Align the edge of the handle with the condensation collector. Press down and turn counterclockwise until it stops. The lid must be locked in all cooking modes except Browning and Warming. Cook according to recipes.
5. At the end of the cooking cycle, the unit will beep.
6. Release the pressure before removing the top.
7. Release the pressure by removing the weighted knob. Be careful and keep face or other body parts away from the hot steam.
8. When all the pressure is released, the top will unlock and can be removed.
9. Remove the top by twisting clockwise and lifting. When you remove the top, tilt it away from your body to keep from being burned by steam trapped under the top.

1. Remove your food and eat it immediately or store it in the refrigerator or freezer for later consumption. Be sure and use sealing refrigerator or freezer storage bags. Otherwise, the cooked food will deteriorate and will flavor open items in the refrigerator with smoke. The cooked food will hold up to a week in refrigerator and up to 6 months in the freezer.

Hot Smoke Mode(Smokes and cooks or barbeques the product)

1. Place product to be smoked into the basket in cooking pot insert and add water.
2. Place the top on the cooker and latch.
3. Place the weighted knob on the valve stem.
4. Press the "Горячее копчение" button until its light is it.
5. Set the desired pressure time the “+” or “-” button in the time display window. You can set the time for 5 seconds after selecting the program.

Cold Smoke Mode(Smoking product only)

NOTE: The "Холодное копчение" mode will emit some smoke into the kitchen. If you object to this smell, you may want to use the unit under a hood vented to the outside when cooking in to "Холодное копчение" mode.

Place product to be cold smoked into the basket in cooking pot insert.

Place the top on the cooker latch.

Place the weighted knob on the valve stem.

Set the desired pressure time with the "+" or "-" button in the time display window. You can set the time for 5 seconds after selecting the program.

Caution! Do not use the program "Cold smoker" for cooking crude products.

Mixing of hot and cold smoking

- Bowl for charring wood chips through the hole, place on the heating element until it clicks, sprinkle a little chip and close the lid, designed for this cup.

• Add water in a bowl for smoking (200-300 ml).
• Place the food on the food basket rack for smoking, then set it in a bowl for smoking
• Close the lid and install a pressure regulator.
• Select the first program of "Холодное копчение" and set the desired time. You can set the time for 5 seconds after selecting the program.
• Select "Горячее копчение" and set the time. You can set the time for 5 seconds after selecting the program.
• You need to wait for reducing the pressure to open the pressure cooker-smoker and remove products.

Note: You can combine only modes in the sequence - cold smoking, hot smoking, as described above, but not vice versa!

When the food is ready and the function "keeping warm" is switched, the pressure inside is high, the protection devices don't let open the Lid immediately. In order to speed up cooling down you can use the cooling system to cool it and make the pressure down soon, especially when the food is fluid.

• Unplug the device.
  • Tum regulator of reduce the pressure to the "vent of steam".
  • The lid will be unlocked when internal temperature and pressure are reduced.

Display code E1 E2 E3 E4
The problem Open	circuit of the sensor	Short circuit of the sensor	Over-temperature	Disable signal switch

WARNING!

1. In the condition of steam release, keep your face away from the Relief Valve to avoid an accident.

2. Do not touch the hot Lid immediately after cooking to avoid scald.

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• For safety never cover the Lid edge with towel.
• Never attempt to open the Lid by force if there is pressure inside. It is dangerous.
• After cooking before opening the Lid first cut the power.

KEEP THIS INSTRUCTION MANUAL!

BEFORE USE

• Remove the packing materials from the inside and outside of the appliance and from the accessories.
• Place the device on a flat dry surface.
• Wash all the parts, which may contact with the food including the Inner pot, the Measuring Cup, the Ladle and the Steamer in warm soap water, rinse and dry.
• Wipe inside and outside of the appliance, and the Lid with the wet sponge and than with a clean dry cloth.
• Before connecting the cooker to the supply, check the applicable voltage indicated on the appliance to see whether it corresponds to that of the main supply (220-240 V, 50-60 Hz).
• Don't dip the appliance into water or other liquid!

STEAMER FUNCTION

The appliance can be used as a Steamer. For this purpose use a special accessory that you have bought with the appliance – the Steamer.

• Add some water (1/6 scale) into the Inner Pot. Put the Steamer with kitchen-stuff into the Inner Pot and close the Lid.
• Turn the Relief Valve to "Герметично" position.
  • Power on the appliance with the Power Cord.
• Choose the button "Пароварка".
• Cooking time is up to your preferences – control the cooking time according to your food or menu. For this use the "Установка времени" button.
• Press the "Отмена/Поддержание тепла" button if you would like to stop the cooking process.

CLEANING

• Remove the plug from the socket before cleaning wait until the appliance has normal temperature.
  • Take out the Inner Pot or Bowl for Smoking and clean it with a sponge or nonmetal soft brush, and then dry it with towel.
• Rub the Inner Surface of the appliance with a soft cloth.
• Clean the outer coating of the appliance with a soft slightly wet towel. Never dip it in water for cleaning or run water over it.
  • Take off the Water Collector and clean it with a wet towel. Put it back as shown in the picture:
• Clean the Sealing Gasket, Relief Valve, and Floating Valve with soap water then dry them with a towel. After cleaning put the parts together again.

Attention! For your safety remember that when the appliance is on it must not contact with water or other liquids especially the cord and the base of the appliance.

You must not dip the appliance into the water to avoid electric shock, fire or injuring.

Never wash the appliance in a dishwasher!

TROUBLESHOOTING

NO.	A Problem	The Cause	The Solution
1	Difficult to close the Lid	The sealing gasket is not fixed well	Fix the sealing gasket well
2	Difficult to open the Lid	The pressure inside is too high	Let the steam out turning the relief valve left or right
3	Steam leaks off the Lid	There isn't a sealing gasket in the Lid	Put the sealing gasket into the Lid (see “Appliance use” paragraph)

		The sealing gasket isn't clean	Clean the Sealing Gasket
		The sealing gasket is damaged or deformed	Change a broken or de-formed Sealing Gasket to a new one in a UNIT service center
		The Lid isn't fixed properly	Fix the Lid properly
4	Indicating lights are not on	The appliance isn't powered on	Check the power cord and the plug
		Some other problems	Send the appliance to a UNIT service center
5	E1	Open circuit of the sensor	Send the appliance to a UNIT service center
	E2	Short circuit of the sensor
	E3	Over-temperature
	E4	Disable signal switch

SPECIFICATIONS

Model Rated	Voltage	Power Capacity	Diameter Working	Pressure
USP-1200S	220-240V 1100 W	6L 22 cm 0-70 kPa

Max Pressure	Keeping warm Temperature	Pre-set Time	Pressure-keeping Time	Max keep warm Time	Lifetime
90 kPa 70-80	°C 0-24 hours 1-	60 min 0-24 hours	20000 cycles		but not more than 5 years from the date of the purchase

The head office of the manufacturer :

«UNIT Handelsgesellschaft G.m.b.H.» 131, Gersthofer Str., A-1180, Vienna, Austria

Exported by:

«UNIT Electronics (H. K.) Limited» 3905 Two Exchange Square, 8 Connaught Place, Central, Hong Kong

The Manufacturer's representative in Russia:

Unit Production Ltd, 109147, 34/10, Marksistskaya str., Moscow, Russia, tel. [phone], email: www.unit.ru

Made in People's Republic of China (P.R.C.)

This appliance is to be stored and used under the following conditions: temperature - not less than +5^ ; relative humidity - not higher than 80% ; aggressive impurities in the air: not allowable.

As the Manufacturer is constantly working on the improvement of its products, the design and technical specifications are subject to change without prior notice.

www.unit.ru

RUSSIANRUSSIAN

Two identical line drawings of a cooking pot with lid and side pan, showing heat transfer (no text or symbols)

Two identical line drawings of a cooking pot with lid and side view, showing heat transfer (no text or symbols)

Simple line drawing of a cooking pot with handle and side legs (no text or symbols)

Simple line drawing of a cylindrical container with three side vessels (no text or symbols)

Line drawing of a cooking pot with a side fan and digital kitchen scale (no text or symbols)

Simple line drawing of a cooking pot with handle and side handles (no text or symbols)

Simple line drawing of a cylindrical container with three test tubes and a lid (no text or symbols)

Line drawing of a cooking pot with a side fan and digital kitchen unit (no text or symbols)

Illustration of two cooking pots with lid and side view, showing interior and exterior views (no text or symbols)

Two identical line drawings of a cooking pot with lid and side view, showing heat transfer (no text or symbols)

Close-up of a baked dessert with visible filling and side cuts (no text or symbols)

Close-up of a sliced white cake with a brown topping on a green plate (no text or symbols visible)

Close-up of a layered dessert with orange and yellow pastel toppings (no text or symbols visible)

Close-up of a chocolate dessert with visible toppings (no text or symbols)

Close-up of a golden-brown baked pastry with visible crust and flour (no text or symbols)

Close-up of a slice of red fruit with powdered sugar, surrounded by fresh cherries (no text or symbols visible)

Close-up of a slice of chocolate cake with visible chocolate chips and white topping (no text or symbols)

Close-up of a food dish with diced ingredients in a glass bowl (no visible text or symbols)

Glass pitcher filled with sauce, surrounded by fresh vegetables and a bamboo stick (no visible text or symbols)

Bowl of soup with meatballs and green onions (no text or symbols visible)

Close-up of a braised meatballs on rice with green herbs (no text or symbols visible)

Bowl of stewed dish with visible ingredients and garnish, placed on a cloth with colorful vegetables nearby (no text or symbols)

Plate of cooked fish with sesame seeds, served on a white dish (no text or symbols visible)

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Close-up of a baked omelet with tomato topping and herbs (no text or symbols visible)

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Bowl of mixed seafood and vegetables, no text or symbols visible

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Close-up of a cooked meat dish with mushrooms and garnish (no visible text or symbols)

Close-up of raw chicken breastlets (no text or symbols visible)

Close-up of a plated dish featuring shrimp and fried vegetables (no text or symbols visible)

Close-up of a plated pasta dish with sauce and garnish (no visible text or symbols)

Close-up of golden-brown fried food items on a green plate (no text or symbols visible)

Close-up of a colorful salad in a bowl, featuring diced vegetables, tomatoes, and lettuce (no text or symbols visible)

Close-up of a fresh salad with lettuce, eggplant, and tomato slices (no text or symbols visible)

Close-up of a golden-brown, textured food item in a container (no visible text or symbols)

Close-up of a plated dish featuring yellow and orange food items garnished with parsley (no text or symbols visible)

Close-up of a baked pancake with visible filling and meat layers (no text or symbols)

Close-up of a colorful salad with rice, vegetables, and lettuce in a bowl (no text or symbols visible)

Close-up of a colorful salad with lettuce, tomato, and egg yolk (no text or symbols visible)

Close-up of a colorful food dish with sliced vegetables, red peppers, and green onions (no visible text or symbols)

Close-up of a cooked meat dish with visible marbling and green garnish (no text or symbols)

Close-up of golden-brown fried food pieces on a plate, possibly fried chicken or tofu, with green foliage in the background (no text or symbols visible)

Close-up of a cooked dish with golden-brown sauce and sauce cubes (no visible text or symbols)

Close-up of a plated dish featuring scrambled eggs, shrimp, and sauce, surrounded by fresh ingredients (no visible text or symbols)

Close-up of a cooked dish with meat, mushrooms, and herbs (no visible text or symbols)

Bowl of creamy soup garnished with herbs, no visible text or symbols

Close-up of golden-brown baked goods, possibly baked omeas or cakes, with no visible text or symbols.

Close-up of a cooked dish with sliced meat and garnish (no visible text or symbols)

Close-up of a colorful stir-fried dish with green vegetables and red peppers (no text or symbols visible)

RUSSIANRUSSIAN

Close-up of a loaf of bread with visible crust and buns (no text or symbols)

Plate of pasta with a creamy meat layer and garnish, served with a fork (no text or symbols visible)

Close-up of a plated dish featuring sliced meat, eggplant, and herbs in a white bowl (no text or symbols visible)

Close-up of a stir-fried dish with sliced vegetables and meat pieces on a plate (no text or symbols visible)

RUSSIANRUSSIAN

Close-up of red and yellow bell peppers topped with chopped green herbs (no text or symbols visible)

Close-up of a plated dish featuring sliced vegetables and red tomatoes, served on a white plate (no text or symbols visible)

Close-up of a baked dish with cheese, herbs, and sauce (no visible text or symbols)

Close-up of a plated dish featuring diced meat, tomato, and greens in a white bowl (no text or symbols visible)

Plate of fried fish garnished with chopped green herbs (no text or symbols visible)

Plate of fish with vegetables and broth, no visible text or symbols

Close-up of sliced bread rolls on a plate with lettuce in the background (no text or symbols visible)

Assorted pieces of cheese and bread arranged in a basket (no visible text or labels)

Close-up of a cooked chicken (no text or symbols visible)

Копченая курица

Plated roasted chicken with vegetables and herbs (no text or symbols visible)

RUSSIANRUSSIAN

Копченый лосось

Close-up of a fresh salmon fillet garnished with parsley and lemon slices (no text or symbols visible)

Куриная грудка

Sliced cooked meat with garnish on a plain background (no text or symbols visible)

Ростбиф

Close-up of a whole roasted meat cut with visible pink flesh and green herb (no text or symbols)

Close-up of braised pork ribs served on a white plate with green garnish (no text or symbols visible)

Польская колбаса

Close-up of a sausages arranged on a wooden cutting board with fork and knife in background (no text or symbols)

Копченый картофель

Close-up of sliced potatoes with green peas in the background (no text or symbols visible)