KAMCTIND90A - Cooker Kogan - Free user manual and instructions

Product Type	Induction Cooktop
Brand	Kogan
Model	KAMCTIND90A
Width	900 mm
Depth	520 mm
Height	50 mm
Weight	Approximately 15 kg
Power Supply	220-240 V ~ 50/60 Hz
Total Power	7200 W
Number of Cooking Zones	5
Control Type	Touch controls
Boost Function	Yes, on all zones
Timer	Yes, per zone with auto shut-off
Child Lock	Yes
Residual Heat Indicator	Yes
Automatic Shut-Off	Yes
Overheat Protection	Yes
Pan Detection	Yes
Installation Type	Built-in
Cutout Dimensions	860 x 490 mm
Cleaning Instructions	Clean with a damp cloth and mild detergent; avoid abrasive cleaners
Spare Parts Availability	Contact Kogan support

Frequently Asked Questions - KAMCTIND90A Kogan

What is the power rating of the Kogan KAMCTIND90A induction cooktop?

The total power rating is 7200 W (7.2 kW) at 220-240 V.

What are the dimensions of the cooktop?

The cooktop measures 900 mm wide, 520 mm deep, and 50 mm high. The cutout size is approximately 860 x 490 mm.

How do I clean the induction cooktop?

Use a soft damp cloth with mild detergent. Avoid abrasive cleaners or scouring pads to prevent scratches.

Does the KAMCTIND90A have a child lock?

Yes, it includes a child lock function to prevent accidental operation.

Can I use any cookware on this induction cooktop?

Only cookware with a magnetic base (e.g., cast iron, stainless steel with magnetic bottom) will work. Test with a magnet.

What does the booster function do?

The boost function temporarily increases power to a specific zone for faster heating, then returns to normal.

How do I reset the cooktop after an error?

Turn off the cooktop at the mains for 30 seconds, then turn it back on. If error persists, consult the manual.

Is the KAMCTIND90A suitable for a 13A plug?

No, it requires a dedicated 32A circuit with appropriate wiring. Professional installation is recommended.

What is the warranty period?

Kogan typically offers a 2-year warranty for this product. Check the manual or Kogan website for details.

Can I download the user manual?

Yes, the manual is available for free download in PDF format on notice-facile.com or the Kogan website.

USER MANUAL KAMCTIND90A Kogan

Pure graphical design with a circle centered on a dark background, surrounded by corner brackets and a bottom row of small icons below (no text or symbols)

INDUCTION COOKTOP

90CM

KAMCTIND90A

Safety & Warnings 3

Overview 6

Installation 9

Operation 15

Cleaning & Care 27

Specifications 29

Troubleshooting 30

SAFETY & WARNINGS

• Read these instructions carefully before installing or using this cooktop.
• No combustible material or products should be placed on this cooktop at any time.
• Make this information available to the person responsible for installing the cooktop.

- To avoid a hazard, this cooktop must be installed according to the installation instructions in this user guide.

- This cooktop must be properly installed and earthed by a qualified trade professional.

- This cooktop should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

- This cooktop can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the cooktop in a safe way and understand the hazards involved.

• Children must not play with the cooktop.

- Cleaning and user maintenance must not be performed by children without supervision.

- If the power cord is damaged, cease use immediately and contact help.Kogan.com for support.

- Warning: If the surface is cracked, switch off the cooktop to avoid the possibility of electric shock. The cooktop surface protects the live parts.

- Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface as they can get hot.

- Do not use a steam cleaner to clean the cooktop.

- The cooktop is not intended to be operated by means of an external timer or separate remote-control system.

- Warning. Danger of Fire: Do not store items on the cooking surfaces.

- The cooking process must be supervised. A short-term cooking process must be supervised continuously.

- Warning: Unattended cooking on a cooktop with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water but switch off the cooktop and then cover the flame e.g. with a lid or a fire blanket.

- Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

- Never use your cooktop as a work or storage surface.

- Never leave any objects or utensils on the cooktop.

- Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers) near the cooktop, as they may be affected by its electromagnetic field.

- Never use your cooktop for warming or heating the room.

- After use, always turn off the cooking zones and the cooktop as described in this user guide (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.

- Do not allow children to play with the cooktop or sit, stand or climb on it.

- Do not store items of interest to children in cabinets above the cooktop. Children climbing on the cooktop could be seriously injured.

- Do not leave children alone or unattended in the area where the cooktop is in use.

- Children or persons with a disability which limits their ability to use the cooktop should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the cooktop without danger to themselves or their surroundings.

- Do not repair or replace any part of the cooktop unless specifically recommended in this user guide. All other servicing should be done by a qualified trade professional.

- Do not place or drop heavy objects on the cooktop.

- Do not stand on the cooktop.

- Do not use pans with jagged edges or drag pans across the glass surface as this can scratch the glass.

- Do not use scorers or any other harsh abrasive cleaning agents to clean the cooktop, as these can scratch the glass.

- This cooktop is intended to be used in household and similar applications such as:

o Staff kitchen areas in shops, offices and other working environments.

o Farmhouses.

- By clients in hotels, motels and other residential type environments.

- Bed and breakfast type environments.

- Warning: The cooktop and its accessible parts become hot during use.

- Care should be taken to avoid touching heating elements.

• Children less than 8 years of age must be kept away unless continuously supervised.

Installation

Electrical shock hazard:

- Disconnect the cooktop from the electricity supply before carrying out any work or maintenance on it.

• This cooktop must always be grounded.

• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut hazard:

• Take care - panel edges are sharp.
- Failure to use caution could result in injury or cuts.

Operation and Maintenance

Electrical shock hazard:

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the cooktop off immediately at the electrical outlet and contact a qualified trade professional.
• Switch the cooktop off at the electrical outlet before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health hazard:

This cooktop complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this cooktop to make sure that their implants will not be affected by the electromagnetic field. Failure to follow this advice may result in death.

Hot surface hazard:

• During use, accessible parts of this cooktop will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the glass until the surface is cool.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut hazard:

- The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

- Failure to use caution could result in injury or cuts.

OVERVIEW

Top View

1 2 3 4 5 6 7 8

1 Maximum 1800/2300 W zone
2 Maximum 1800/2300 W zone
3 Maximum 3000/3600 W zone
4 Maximum 2200/3000 W zone
5 Maximum 1800/2300 W zone
6 Maximum 1800/2300 W zone
7 Maximum 3000/3600 W zone
8 Control panel

Control Panel

graph TD
    A["1"] --> B["2"]
    B --> C["3"]
    C --> D["4"]
    D --> E["5"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#ffc,stroke:#333

1 Heating zone selection controls
2 Timer and keylock control
3 Power level selection control
4 Power control
5 Keep warm control

Note:

All images in this user guide are for illustrative purposes only. In case of any discrepancy between the actual product and the illustrations, the actual product will take precedence.

Working Theory

Induction cooking is a safe, advanced, efficient and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Iron pot Magnetic circuit Ceramic glass plate Induction coil Induced currents

WARNING: This cooktop must be installed by a licensed trade professional. Do not attempt to install it yourself.

Before Installation

Before installing the cooktop, ensure the following:

• You have read the 'Safety & Warnings' section.
• All protective film has been removed from the cooktop.
• The work surface is square, level and no structural members interfere with the space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the cooktop is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the cooktop installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the cooktop.

Caution

• The cooktop must not be installed directly above a dishwasher, refrigerator, freezer, washing machine, or clothes dryer, as humidity may damage the electronics of the cooktop.
• The cooktop should be installed in a way that promotes optimal heat dissipation to enhance its reliability.
• The wall and any surfaces above the cooktop that are exposed to heat must be heat resistant.
• To prevent damage, ensure that the layering materials and adhesives used are heat resistant.
• Do not use a steam cleaner on the cooktop.

Space Requirements

• Cut out the work surface according to the dimensions illustrated below.
• For installation and use, a minimum of 5cm of space must be preserved around the hole. Ensure the thickness of the work surface is at least 30mm.
• Select heat-resistant and insulated materials for the work surface. Wood and similar fibrous or hygroscopic materials should not be used to prevent electrical shock and significant deformation caused by heat radiation from the hotplate.

Note:

The safe distance between the sides of the cooktop and the inner surfaces of the worktop should be at least 3mm.

L W HD X B X A X X SEAL F Min. 3 mm

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)	F(mm)
900	520	60	56	870+4	490+4	50 min.	3 min.

Ventilation

• Always ensure the cooktop is well ventilated, that the air inlet and outlet are not blocked, and that the cooktop is in good working order.
• Maintain a safe distance of at least 760mm between the hotplate and the cupboard above it.

A B E C D

Diagram illustrating three stages of a mechanical or structural process with arrows indicating direction and cross marks, likely illustrating a turning or dissection process.

Wall 760mm Min.30mm

A(mm) B(mm) C(mm) D E
760	50min	20min	Air intake Air exit 5mm

- To avoid accidental contact with the overheated bottom of the cooktop or unexpected electrical shocks during operation, it is necessary to install a wooden insert. This insert should be fixed with screws at a minimum distance of 50mm from the bottom of the cooktop. Follow the requirements outlined below.

Min. 50mm Max. 5mm Max. 5mm

Warning:

• There are ventilation holes around the perimeter of the cooktop. You must ensure these holes are not blocked by the worktop when installing the cooktop.
• The glue used to bond plastic or wooden materials to the cabinetry must withstand temperatures of at least 150^ to prevent the panels from detaching.
• The rear wall and adjacent surfaces must be capable of withstanding temperatures up to 90°C.

After Installation

After installing the cooktop, ensure that:

• The power cord is not accessible through cupboard doors or drawers.
• There is adequate airflow of fresh air from outside the cabinetry to the base of the cooktop.
• If the cooktop is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the cooktop.
• The isolating switch is easily accessible to the user.

Before Locating the Fixing Brackets

The cooktop should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the cooktop.

Adjusting the Bracket Position

• Secure the cooktop to the work surface by attaching two brackets to the bottom of the cooktop (refer to the diagram below) after installation.
• Adjust the bracket position to accommodate different tabletop thicknesses.

Isometric line drawing of a rectangular electronic device with a central circular component and surrounding components (no text or symbols)

Bracket

Cooktop Table Bracket A

Note:

The brackets must never touch the inner surfaces of the worktop after installation.

Connecting the Cooktop to the Power Supply

- This cooktop must be connected to the power supply only by a qualified electrician.

- Before connecting the cooktop to the power supply, ensure that:

- The domestic wiring system can handle the power draw of the cooktop.

- The voltage matches the value specified on the rating plate.

- The sections of the power supply cable are adequate for the load specified on the rating plate.

- To connect the cooktop, avoid using adapters, reducers, or branching devices, as these can cause overheating and a potential fire hazard.

- The power cord should not contact any hot surfaces and must be positioned such that its temperature does not exceed 75^ C at any point.

- The power connection should comply with relevant standards or be protected by a single-pole circuit breaker. The connection method is illustrated below.

- If the power cord is damaged or needs replacement, cease use immediately and contact help.Kogan.com for support.

- If the cooktop is connected directly to the power, an omni-polar circuit-breaker with at least 3mm contact separation must be installed.

- The installer must verify that the electrical connection is correct and complies with safety regulations.

• The power cord must not be bent or compressed.

- The power cord should be regularly inspected and replaced only by a qualified electrician.

- Any alterations to the domestic wiring system must be made by a qualified electrician.

• The bottom surface and the power cord will not be accessible after installation.

- The power should be connected in compliance with the relevant standard or a single-pole circuit breaker. The method of connection is shown below.

N2 N1 L2 L1 Blue Grey Brown Black Yellow / Green 220-240 V~

N2 N1 L2 L1 Blue Grey Brown Black Yellow / Green 220-240V~ 400V~ 220-240V~

N2 N1 L2 L1 Blue Grey Brown Black Yellow / Green 220-240V~ 220-240V~

OPERATION

Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Ensure the controls are always clean, dry and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Two hand-drawn diagrams showing correct and incorrect hand positions on a line, with checkmark and cross symbols (no text or labels)

Choosing the Right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
  • If you do not have a magnet:

• Put some water in the pan you want to check.

• Follow the steps under 'To start cooking'.
• If 2 does not flash on the display and the water is heating, the pan is suitable.

- Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic and earthenware.

Simple line drawing of a cooking pot with a coiled tube (no text or symbols)

- Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out x marks, no text or symbols present

- Ensure that the base of your pan is smooth and sits flat against the glass, matching the size of the cooking zone. Use pans that are as large in diameter as the graphic indicates for the selected zone. Using a pot that is slightly wider ensures maximum energy efficiency. Using a smaller pot may result in less efficiency than expected. Pots smaller than 140mm in diameter may not be detected by the cooktop. Always place your pan directly on the cooking zone.

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

• Always lift pans off the cooktop – do not slide, or they may scratch the glass.

Diagram showing two cooking pots with opposing directional arrows, indicating heating or cooling conditions.

Pan Dimensions

The cooking zones automatically adjust to the diameter of the pan within certain limits. However, the bottom of the pan must meet the minimum diameter requirement for the corresponding cooking zone. For optimal efficiency, place the pan in the centre of the cooking zone.

Cooking zone	The base diameter of induction cookware
	Maximum (mm) Maximum (mm)
Φ180mm 140 180
Φ280mm 180 280

Start Cooking

1. Touch the 'POWER' control to turn on the cooktop. The buzzer will beep once and all displays will illuminate '-' or '-' , indicating that the induction cooktop has entered standby mode.

Simple line drawing of a hand pressing a button with a vertical line (no text or symbols)

1. Touch the 'Heating Zone Selection' control. The indicator next to the control will flash.

Simple line drawing of a hand pressing a button (no text or symbols)

1. Place a suitable pan on the cooking zone that you wish to use. Ensure the bottom of the pan and the surface of the cooking zone are clean and dry.

Simple line drawing of a cooking pot on a stand (no text or symbols)

1. Select a heat setting by touching the slider.

- If you don't choose a heat setting within 1 minute, the cooktop will automatically switch off and you will need to start again at step 1.

- You can modify the heat setting at any time during cooking.

Power up B Power down

Notes:

- If the display flashes ✉ alternately with the heat setting:

• You have not placed a pan on the correct cooking zone.
• The pan you're using is not suitable for induction cooking.
• The pan is too small or not properly centred on the cooking zone.

- No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

Finish Cooking

1. Touch the 'Heating Zone Selection' control that you wish to switch off.

Simple line drawing of a hand pressing a button (no text or symbols)

1. Turn the whole cooktop off by touching the 'POWER' control.

2. Turn the cooking zone off by touching the slider to off. Ensure the display illuminates '0'.

Simple line drawing of a hand pointing upward with no text or symbols

1. Beware of hot surfaces. 'H' will illuminate when the cooking zone is hot to touch and will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function. If you want to heat further pans, use the hotplate that is still hot.

Simple line drawing of a hand with a circular button on the index finger (no text or symbols)

H

Boost Function

Activate the Boost function:

1. Touch the 'Heating Zone Selection' control.

Simple line drawing of a hand pressing a button (no text or symbols)

1. Touch the 'B' control. The indicator will illuminate 'b' and the heat will reach the max.

B → b

Cancel the Boost function:

1. Touch the 'Heating Zone Selection' control that you wish to cancel the boost function.

b

1. Touch the 'B' control to cancel the Boost function, then the cooking zone will revert to its original setting. Alternatively, select a different heat level by touching the slider.

B

Note:

• The Boost function can be used in any cooking zone.
  • The cooking zone returns to its original setting after 5 minutes.
• If the original heat setting is 0, it will return to 9 after 5 minutes.

Flexible Area

This area is made of two inductors that can be controlled as one single zone or as two independent zones.

Single zone:

1. To activate the flexible area as a single zone, press the 'Flexible Zone' control.

Hand pointing at a button with two square buttons (no text or symbols)

1. Adjust the heat setting by touching the slider.

Power up B B Power down

As a single zone, 250mm or 280mm diameter cookware (square or oval) is required. It is not recommended to use other cookware, as it might affect the heating of the cooktop.

250mm

290mm

Three simple geometric shapes: a gray rectangle, a white circle, and a vertical line inside a rectangular frame (no text or symbols)

Two independent zones:

- Place a pan on the upper or lower right hot plate.

Pure geometric shapes including a rectangle, circle, and rectangles without any text or symbols

Pure geometric shapes including a circle, rectangles, and lines without any text or symbols

- Place a pan on both the upper and lower right hot plates.

Pure geometric shapes including rectangles, a circle, and a rectangle with no text or symbols

Note:

Ensure the cookware is larger than 14cm.

Child Lock

• You can lock the controls to prevent unintended use (for example, children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ‘POWER’ control are disabled. The cooktop can always be turned off in an emergency by pressing the ‘POWER’ control.
• To lock/unlock the controls, ensure the cooktop is turned on, then touch the ‘-’ or ‘+’ control. The timer indicator will illuminate ‘Lo’ when the controls are locked and will turn off when the controls are unlocked.

Timer

The timer can be used in two different ways:

• You can use it as a minute minder. In this case, it will not turn any cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.
• You can set the timer up to 99 minutes.

Using the timer without selecting a cooking zone:

1. Ensure the cooktop is turned on. Touch the '+' control. The timer indicator will flash and '10' will illuminate.

2. Set the time by touching the '-' or '+' control. Touch the '-' or '+' control to decrease or increase by 1 minute. Touch and hold the '-' or '+' control to decrease or increase by 10 minutes.

- 10 +

- 18 +

1. Touch '-' and '+' simultaneously to cancel the timer. '00' will illuminate on the timer indicator.

2. When the timer is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.

J - 0.0 +

- ≈17≈ +

1. The buzzer will beep for 30 seconds, and the timer indicator will show ‘--’ when the set time is finished.

Simple diagram with three labeled boxes: minus, minus sign, and plus sign, arranged around a central symbol.

Setting the timer to turn one cooking zone off:

1. Touch the heating zone selection control for the zone you want to set the timer for.

Simple line drawing of a hand pressing a button (no text or symbols)

1. Set the time by touching the '-' or '+' control of the timer. Touch the '-' or '+' control of the timer once to decrease or increase the time by 1 minute. Touch and hold the '-' or '+' control of the timer to decrease or increase the time by 10 minutes.

- 10 +

1. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds. The red dot next to the power level indicator will illuminate, indicating that the zone is selected.

- ≈17≈ +

1. Adjust the heat setting by touching the slider control.

Simple line drawing of a hand pointing upward with four gray squares above (no text or symbols)

1. By touching '-' or '+' together, the timer is cancelled and '00' will show on the timer indicator.

J - 00 +

1. When the cooking timer expires, the corresponding cooking zone will switch off automatically. Other cooking zones will keep operating if they were turned on previously.

Simple diagram with three labeled boxes: minus, minus sign, and plus sign, arranged around a central symbol.

Select more zones:

1. The steps for setting more zones are similar to the steps for setting one zone. When you set the time for several cooking zones simultaneously, the decimal dots of the relevant cooking zones will be on. The minute display shows the minimum timer, and the dot of the corresponding zone will flash.

6. 3. 15

(Set to 15 minutes) (Set to 15 minutes)

1. Once the countdown timer expires, the corresponding zone will switch off. Then the display will show the new minimum timer, and the dot of the corresponding zone will flash.

H 3. - 30 +

(Set to 15 minutes)

Default Working Times

- Automatic shutdown is a safety protection function for your induction cooktop. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below.

- When the pot is removed, the cooktop stops heating immediately and switches off after 2 minutes.

Power level 1 2 3 4 5 6 7	8 9
Default working timer (hour)	8	8	8	4	4	4	2	2	2

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.

- Take care when frying as the oil and fat heat up very quickly. Oil and fat will ignite spontaneously, presenting a serious fire risk.

- Start cooking on a high setting and reduce the setting when the food has heated through.

- Simmering occurs below boiling point, at around 85^ C, when bubbles are just rising occasionally to the surface of the cooking liquid. Simmering allows flavours to develop without overcooking the food. You should also cook egg-based, and flour thickened sauces below boiling point.

- Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2-8 minutes per side. Press the steak to gauge how cooked it is - the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to become tender before serving.

Stir-frying:

1. Choose a ceramic compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g., aluminium) or another small item (e.g., knife, fork, key) is left on the cooktop, it will automatically switch to standby mode after 1 minute. The fan will continue to cool down the induction cooktop for an additional minute.

Over-temperature Protection

The temperature sensor monitors the temperature inside the cooktop. When an excessive temperature is detected, the cooktop will stop operation automatically.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.

Heat Setting Suitability
1 - 2	Delicate warming for small amounts of food.Melting chocolate, butter and foods that burn quickly.Gentle simmering.Slow warming.
3 - 4	Reheating.Rapid simmering.Cooking rice.
5 - 6	Pancakes.
7 - 8	Sauteing.Cooking pasta.
9	Stir-frying.Searing.Bringing soup to the boil.Boiling water.

Note:

During heating, the maximum power level of each cooking zone depends on the amount being cooked, with the total power not exceeding 7.2 kW.

CLEANING & CARE

Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass).

1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the glass is still warm (but not hot).

3. Rinse and wipe dry with a clean cloth or paper towel.

4. Switch the power to the cooktop back on.

5. When the power to the cooktop is switched off, there will be no ‘hot surface’ indication, but the cooking zone may still be hot. Take extreme care.
6. Heavy-duty scorers, some nylon scorers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scorer is suitable.
7. Never leave cleaning residue on the cooktop: the glass may become stained.

Boilovers, melts and hot sugary spills on the glass.

1. Remove these immediately with a palette knife or razor blade scraper suitable for ceramic glass cooktops but beware of hot cooking zone surfaces.
2. Switch the power to the cooktop off at the wall.
3. Hold the blade or utensil at a 30^ angle and scrape the soiling or spill to a cool area of the cooktop.

4. Clean the soiling or spill up with a dish cloth or paper towel.

5. Follow steps 2 to 4 for ‘Everyday soiling on glass’ above. Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

6. Cut hazard: When the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.

Spillovers on the touch controls.

1. Switch the power to the cooktop off.
2. Soak up the spill.
3. Wipe the touch control area with a clean damp sponge or cloth.
4. Wipe the area completely dry with a paper towel.

- Switch the power to the cooktop back on.

- The cooktop may beep and turn itself off and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

SPECIFICATIONS

Cooking Zones 5 Zones

Supply Voltage

220-240V\~ 50Hz or 60Hz

Installed Electric Power 7200W

Product Size D × W × H 900 × 520 × 60mm

Building-in Dimensions A x B

874 x 494mm

Disposal

This marking indicates that this cooktop should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

TROUBLESHOOTING

Problem	Possible Cause	Solution
The cooktop cannot be turned on.	No power.	Ensure the cooktop is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, contact help.Kogan.com for support.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls. Refer to the ‘Child Lock’ section for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls, or you may be using the tip of your finger when touching the controls.	Ensure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware, an unsuitable, abrasive scorer or cleaning product is being used.	Use cookware with flat and smooth bases. See ‘Choosing the right cookware’ and ‘Cleaning & Care’.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The cooktop makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the cooktop.	A cooling fan built into your cooktop has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the cooktop off.	This is normal and needs no action. Do not switch the power to the induction cooktop off at the electrical outlet while the fan is running.
Pans do not become hot or appear on the display.	The cooktop cannot detect the pan because it is not suitable for induction cooking.	Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.
	The induction cooktop cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Centre the pan and make sure that its base matches the size of the cooking zone.
The induction cooktop or a cooking zone has turned itself off unexpectedly, a tone sounds, and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault.	Note down the error letters and numbers, switch the power to the cooktop off at the electrical outlet and contact a qualified electrician.

Error Codes

• If an abnormality occurs, the cooktop will automatically enter the protective state and display the corresponding protective codes.
• This product does not contain user serviceable parts and must only be repaired by a licensed trade professional. If your cooktop displays any of these error codes, contact help.Kogan.com for support.

Problem	Possible Cause	Solution
F3-F8 Temperature sensor failure.		Contact help.Kogan.com for support.
F9-FE	Temperature sensor of the IGBT failure.	Contact help.Kogan.com for support.
E1/E2 Abnormal supply voltage.		Inspect whether the power supply is normal.Power on after the power supply is normal.
E3/E4	Abnormal temperature.	Inspect the pot.
E5/E6	Poor induction cooktop heat radiation.	Restart after the cooktop cools down.

Need more information?

We hope that this user guide has given you the assistance needed for a simple set-up.

For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

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