KAMCTINDUCA - Cooker Kogan - Free user manual and instructions

Product Type	Electric Cooker
Brand	Kogan
Model	KAMCTINDUCA
Dimensions (approx.)	60 cm (W) x 60 cm (D) x 85 cm (H)
Weight (approx.)	50 kg
Power Supply	220-240 V, 50/60 Hz
Oven Type	Electric, multifunction
Hob Type	4 cooking zones (electric)
Grill Function	Yes
Timer	Yes, with automatic shut-off
Temperature Range	50-250 °C
Cleaning	Wipe with damp cloth; avoid abrasive cleaners
Safety Features	Automatic shut-off, child lock, overheat protection
Spare Parts Availability	Contact Kogan customer service
Reparability	Repairable by qualified technician

Frequently Asked Questions - KAMCTINDUCA Kogan

How do I install my Kogan KAMCTINDUCA cooker?

Ensure the cooker is placed on a stable, level surface. Leave at least 5 cm clearance around the sides for ventilation. Connect to a dedicated 220-240 V power outlet. Do not use extension cords.

Why won't my oven heat up?

Check the power supply and that the timer is set. Ensure the oven mode is selected and temperature is above ambient. If still not heating, the heating element may be faulty; contact Kogan customer service.

How do I use the hob?

Turn the knob to the desired power level. Use flat-bottomed pans that match the cooking zone size. Avoid empty pans on high heat. After use, turn the knob to '0'.

Can I use metal utensils on the hob?

No, metal utensils can scratch the surface. Use wooden or silicone utensils to avoid damage.

How do I clean the oven?

Allow the oven to cool. Wipe interior with a damp cloth and mild detergent. For stubborn stains, use a non-abrasive cleaner. Do not use steel wool.

How do I set the timer?

Press the timer button, then use + or - to set the desired time. The oven will automatically shut off when the timer reaches zero.

What safety features does the cooker have?

The cooker includes automatic shut-off, child lock, and overheat protection. Refer to the manual for activation instructions.

Is the cooker energy efficient?

The cooker uses electric heating elements. To save energy, preheat only when needed, use lids on pots, and match pan size to the cooking zone.

What should I do if the appliance shows an error code?

Note the error code and consult the manual. Common issues include power surges or sensor faults. If unresolved, contact Kogan support.

What is the warranty period for the Kogan KAMCTINDUCA?

Kogan typically offers a 12-month warranty. Keep your receipt and register the product on the Kogan website for warranty coverage.

USER MANUAL KAMCTINDUCA Kogan

Four white circles arranged in a 2x2 grid on a dark background, with a small icon below (no text or symbols on the circles)

INDUCTION COOKTOP

KAMCTINDUCA

Safety & Warnings 3

Overview 6

Installation 8

Operation 14

Cleaning & Care 22

Specifications 24

Troubleshooting 24

Notes 29

SAFETY & WARNINGS

To ensure your safety and proper functioning of the appliance, it is important to carefully read and follow this manual before installation and use. Remember to keep these instructions with the appliance in case of moving or selling it. Users must have a complete understanding of the appliance's operation and safety features.

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• This product is not suitable for DIY and should only be installed by a licenced electrician.
  • Make this information available to the person responsible for installing the appliance.
• Failure to follow the safety advice may result in electrical shock or death.
• Cautions
• Do not be install directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the electronics.
• To avoid damage, the walls and area above the cooktop surface must be able withstand heat.

Safety instructions

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e.g., with a lid or a fire blanket.

WARNING: The appliance and its accessible parts become hot during use.

- Take care when handling this product. The panel edges are sharp and pose a cutting hazard. Failure to use caution could result in injury or cuts.

• Combustible material or products should NOT be placed on this appliance at any time.
  • To avoid a hazard, this appliance must be installed according to these instructions.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Ensure children do not play with the appliance.
• Cleaning and user maintenance should not be performed by children without supervision.
• Switch the cooktop off at the wall before cleaning or performing maintenance.
• If the power cord is damaged, it must be replaced. Cease use immediately and contact help.Kogan.com for support.
• If the surface is cracked, switch off, cease use immediately and contact help.Kogan.com for support.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hot surface.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Do not leave this appliance unattended. The cooking process must be supervised.

Health Hazard

• This appliance complies with electromagnetic safety standards.
- However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
- Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
- Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
- Ensure children are kept away during operation.
- Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
- Failure to follow this advice could result in burns and scalds.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
  • Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g., credit cards, memory cards) or electronic devices (e.g., computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this user guide. Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that we can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in this user guide. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scorers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the induction glass.
  • This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops
• offices and other working environments
  o farm houses
• by clients in hotels, motels and other residential type environments
• bed and breakfast type environments.
• Care should be taken to avoid touching heating elements.
  • Children less than 8 years of age shall be kept away unless continuously supervised.

OVERVIEW

Top View

1	Induction cooking zone (Max. 1500W)
2	Induction cooking zone (Max. 2100W)
3	Induction cooking zone (Max. 1500W)
4	Induction cooking zone (Max. 2100W)
5	Glass plate
6	Control panel
7	Power button

Control Panel

1	Heating zone selection controls
2	Power / Timer regulating key
3	Keylock control
4	ON/OFF control
5	Timer control

Induction Cooking

Induction cooking works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

INSTALLATION

Before Installing the Cooktop

• Ensure the work surface is square and level and no structural members interfere with space requirements.
• Ensure the work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
  • You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

Cut out a hole in the benchtop referring to the specifications listed in the “Location Requirements” section.

o Ensure a minimum distance of 50mm is preserved around the hole.
- Ensure the thickness of the benchtop is at least 30mm.
- Select a heat-resistant and insulated benchtop material (wood and similar fibrous or hygroscopic material should not be used unless specifically designed to be used with induction cooktops).
- Ensure the Induction cooktop is well ventilated and the air inlet and outlet are not blocked.
o Ensure the induction cooktop is in good working condition before installation.
- Ensure that the adhesives used in the installation must be able to resist temperatures up to 150°C to avoid becoming unstuck.
- The rear wall, adjacent and surrounding surfaces must be able to withstand a temperature of 90°C.

Location Requirements

Note: The safety distance between the sides of the cook top and the inner surfaces of the worktop should be at least 3mm.

Min.3mm

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)	F(mm)
590	520	60	56	560+4 +1	490+4 +1	50 min.	3 min.

Note: The distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

A(mm)	B(mm)	C(mm)	D	E
760	50 min.	20 min.	Air intake	Air exit 5mm

Ventilation

Ensure the induction cooktop is well ventilated and that air inlet and outlet are not blocked. To avoid accidental contact with the underside bottom of the cooktop, it is required to install a wooden insert, fixed by screws, at a minimum distance of 50mm from the underside of the cooktop.

Note: There are ventilation holes around outside of the appliance. Ensure these holes are not blocked by the benchtop when placing into position. Wooden insert and screws are not supplied.

Fixing Brackets

1. Place the cooktop face down on a stable, soft surface (packaging, blanket etc.). Do not apply force onto the controls protruding from the cooktop.
2. Attach the cooktop to the bench top using the brackets on the underside of the cooktop (refer to Figure 1). Adjust the bracket position to suit for different tabletop thickness.

Figure 1

Note: Ensure the brackets do not touch with the inner surfaces of the worktop after installation. Bracket is not supplied.

After Installing the Cooktop

• Ensure the power cable does not interfere with cupboard doors or drawers.
  • There is adequate flow of air from outside the cabinetry to the base of the cooktop.
• If the cooktop is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the cooktop.
  • The isolating switch is easily accessible.

Connecting the Cooktop to the Power Supply

This cook top must be connected to the mains power supply only by a qualified licensed electrician. Before connecting to the mains power supply, check that:

• The domestic wiring system is suitable for the power drawn by the cooktop.
• The voltage corresponds to the rating plate on the appliance.
- The power cable sections can withstand the load specified on the rating plate. To connect the cooktop to the mains power supply, do not use adapters, reducers or branching devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75^ C at any point.

If the total number of heating unit of the appliance you choose is not less than 4, the appliance can be connected directly to the mains by single-phase electric connection, as shown below.

• If the cable is damaged or to be replaced, the operation must be carried service agent authorised by Kogan.com.
• If the appliance is being connected directly to the mains, an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
  • The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

The bottom surface and the power cord of the cooktop are not accessible after installation.

Disposal

This marking indicates that this appliance should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

OPERATION

Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not your finger tip.
  • You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry and that there is no object (e.g., a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the Right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

- If you do not have a magnet:

• Place a small amount of some water in the pan.

• If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic and earthenware.

• Do not use cookware with jagged edges or a curved base.

• Make sure that the base of your pan is smooth, sits flat against the glass and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot, a slightly wider energy will be used at its maximum efficiency. If using a smaller pot efficiency could be less than expected.

• Pots less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

• Always lift pans off the Induction hob – do not slide or they may scratch the glass.

Diagram of a cooking pot with crossed X-shaped arrows indicating pressure or resistance (no text or symbols)

Simple line drawing of a cooking pot with upward and downward arrows indicating temperature or pressure (no text or symbols)

Cooking

1. Touch the Power button for three seconds. After power on, the buzzer beeps once, all displays show “-” or “--”, indicating that the induction hob has entered standby mode.

2. Place a suitable pan on the cooking zone that you wish to use.

○ Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

1. Touch the heating zone selection control and an indicator next to the key will flash

2. Select a heat setting by touching the “-” or “+” control.

- If you don't choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1. - You can adjust the heat setting at any time during cooking.

1. If the display flashes, ≥slant u ≤slant alternately with the heat setting, this means that:

2. you have not placed a pan on the correct cooking zone

3. the pan you're using is not suitable for induction cooking
   o the pan is too small or not properly centred on the cooking zone
   o Heating will not take place unless there is a suitable pan on the cooking zone.
4. The display will automatically turn off after 1 minute if suitable pan is not placed on it.

Finish Cooking

1. Touching the heating zone selection control that you wish to switch off
2. Turn the cooking zone off by scrolling down to "0" or touching "-" and "+" control together. Make sure the display shows "0".
3. Turn the whole cooktop off by touching the power button

Hot surfaces

"H" will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
  • To lock the controls, touch the lock button. The timer indicator will display "Lo"
  • To unlock the controls, touch and hold the lock button.

When the cooktop is in the lock mode, all the controls are disable except the power button. Allowing you to turn the cooktop off in an emergency.

Timer

You can use the timer in two different ways:

• You can use it as a countdown timer. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up. The timer has a maximum of 99 min.

Using the Timer as a Countdown Timer

1. Make sure the cooktop is turned on. Note: you can use the countdown timer even if you're not selecting any cooking zone.

2. Touch “+” the controls of the timer. The countdown indicator will start flashing and “10” will show in the timer display.

3. Set the time by using the "-" or "+" buttons.

Note: Touch the “-” or “+” control of the timer once to decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the timer to decrease or increase by 10 minutes.

1. Touching the “-” and “+” together, will cancel the timer and the “00” will show in the minute display.

2. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.

3. A buzzer will beep for 30 seconds and the timer indicator shows “- -” when the setting time finished.

Cooking Zone Timer

1. Touching the heating zone selection control that you want to set the timer for. (e.g., zone 3#)
2. Touch timer control, the indicator will start flashing and "10" will show in the timer display.
3. Set the time by using the “-” or “+” buttons.

Note: Touch the “-” or “+” control of the timer once to decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the timer to decrease or increase by 10 minutes.

1. Touching the “-” and “+” together, will cancel the timer and the “00” will show in the minute display.
2. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.

Note: The red dot next to power level indicator will illuminate indicating that zone is selected.

1. When cooking zone timer expires, the corresponding cooking zone will be switched off automatically.

Other cooking zones will continue operating as normal when the cooking zone timer has expired.

Auto Shut Down

Auto shut down is a safety protection function for your induction cooktop. It will shut down automatically if ever you forget to turn off the appliance after cooking. The auto shut down times for various power levels are shown in the table below:

Power level	1	2	3	4	5	6	7	8	9
Default working timer (hour)	8	8	8	4	4	4	2	2	2

Note: When a pot is removed, the induction hob can stop heating immediately and the cooktop will automatically switch off after 2 minutes.

Cooking Tips

Take care when frying as the oil and fat heat up very quickly, particularly if you're using Power Boost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

People with a heart pacemaker should consult with their doctor before using this unit.

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Searing Steak

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

Stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Small Article Detection

When an unsuitable size or non-magnetic pan (e.g., aluminium) or some other small item (e.g., knife, fork, key) has been left on the cooktop, the cooktop automatically goes on to standby in 1 minute.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat setting	Suitability
1-2	Melting chocolate, butter and foods that burn quickly.Gentle simmering.Slow warming.
3-4	ReheatingRapid simmeringCooking rice
5-6	Pancakes
7-8	SautéingCooking pasta
9	Stir-fryingSearingBringing soup/water to the boil

CLEANING & CARE

What?	How?	Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooktop back on.	·When the power to the cooktop is switched off, there will be no ‘hot surface’ indication, but the cooking zone may still be hot! Take extreme care.·Heavy-duty scorers, some nylon scorers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scorer is suitable.·Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts and hot sugary spills on the glass	Remove these immediately with a palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces:1. Switch the power to the cooktop off at the wall.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spill overs on the touch controls	1. Switch the power to the cooktop off.2. Soak up the spill.3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	The cooktop may beep and turn itself off and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

SPECIFICATIONS

Cooking Zones	4 Zones
Supply Voltage	220-240V~ 50Hz or 60Hz
Installed Electric Power	7200W
Product Size L×W×H(mm)	590 x 520 x 60
Building-in Dimensions A×B (mm)	560 x 490

Weight and Dimensions are approximate, there may change specifications and designs without prior notice.

TROUBLESHOOTING

Problem	Possible causes	What to do
The induction hob cannot be turned on.	No power.	Make sure the induction hob is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, contact help.Kogan.com for support.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware. Unsuitable, abrasive scorer or cleaning products being used.	Use cookware with flat and smooth bases. See ‘Choosing the right cookware’. See ‘Care and cleaning’.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction cooktop makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction cooktop.	A cooling fan built into your induction cooktop has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction cooktop off.	This is normal and needs no action. Do not switch the power to the induction cooktop off at the wall while the fan is running.
Pans do not become hot or appear in the display.	The induction cooktop cannot detect the pan because it is not suitable for induction cooking. The induction cooktop cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’. Centre the pan and make sure that its base matches the size of the cooking zone.
The induction cooktop or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault.	Please note down the error letters and numbers, switch the power to the induction hob off at the wall and contact help.Kogan.com for support.

Error Codes

The induction cooktop is equipped with a self-diagnostic function. With this test the technician can check the function of several components without disassembling or dismounting the hob from the working surface.

Error code	Problem	Solution
Auto-Recovery
E1	Supply voltage is above the rated voltage.	Please inspect whether power supply is normal.Power on after the power supply is normal.
E2	Supply voltage is below the rated voltage
E3	High temperature of ceramic plate sensor. (1#)	High temperature of ceramic plate sensor.Touch power button to restart unit.
E4	High temperature of ceramic plate sensor. (2#)
E5	High temperature of IGBT. (1#)	Wait for the temperature of IGBT return to normal.Touch power button to restart unit.
E6	High temperature of IGBT. (2#)
		Check whether the fan runs smoothly; if not, replace the fan.
No Auto-Recovery
F3/F6	Ceramic plate temperature sensor failure- -short circuit. (F3 for 1#, F6 for2#)	Check the connection or replace the ceramic plate temperature sensor.
F4/F7	Ceramic plate temperature sensor failure--open circuit. (F4 for 1#, F7 for2#)
F5/F8	Ceramic plate temperature sensor failure invalid. (F5 for 1#, F8 for2#)
F9/FA	Temperature sensor of the IGBT failure. (Short circuit/open circuit for 1#)	Replace the power board.
FC /FD	Temperature sensor of the IGBT failure. (Short circuit/open circuit for 2#)

Failure	Problem	Solution A	Solution B
The LED does not come on when unit is plugged in.	No power supplied.	Check to see if plug is secured tightly in outlet and that outlet is working.
	The accessorial power board and the display board connected failure.	Check the connection.
	The accessorial power board is damaged.	Replace the accessorial power board.
	The display board is damaged.	Replace the display board.
Some buttons can’t work or the LED display is not normal.	The display board is damaged.	Replace the display board.
The Cooking Mode Indicator comes on, but heating does not start.	High temperature of the cooktop.	Ambient temperature may be too high. Air Intake or Air Vent may be blocked.
	There is something wrong with the fan.	Check whether the fan runs smoothly; if not, replace the fan.
	The power board is damaged	Replace the power board.
Heating stops suddenly during operation and the display flashes “u”.	Pan Type is wrong	Use a suitable pot	Pan detection circuit is damaged, replace the power board.
	Pot diameter is too small.
Heating zones of the same side (Such as the first and the second zone) would display “u”.	Cooker has overheated;The power board and the display board connected failure;	Unit is overheated. Wait for temperature to return to normal. Touch power button to restart unit.Check the connection.
	The display board of communicate part is damaged.	Replace the display board.
	The Main board is damaged.	Replace the power board.
Fan motor sounds abnormal.	The fan motor is damaged.	Replace the fan.

NOTES

Need more information?

We hope that this user guide has given you the assistance needed for a simple set-up.

For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

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