KAMCTCER90A - Cooker Kogan - Free user manual and instructions

Product Type	Ceramic Cooktop (90 cm)
Brand	Kogan
Model	KAMCTCER90A
Number of Cooking Zones	5
Zone Power Ratings	Zone 1: 1800 W; Zone 2: 1200 W; Zone 3: 1000/2200 W (Dual); Zone 4: 1000/2200 W (Dual); Zone 5: 1200 W
Total Installed Power	7800-9300 W
Supply Voltage	220-240 V~, 50 Hz or 60 Hz
Product Dimensions (L x W x H)	900 x 520 x 55 mm
Built-in Dimensions (A x B)	875 x 495 mm
Work Surface Thickness (min.)	30 mm
Safety Distance Above Cooktop	At least 760 mm
Controls	Touch controls with slider, keylock, timer, dual zone
Timer	Minute minder or auto-off for zones; up to 99 minutes
Child Lock	Yes, touch lock control; hold 3 seconds to unlock
Dual Zone Function	Available on zones 3 and 4 (selectable central or both sections)
Residual Heat Indicator	Shows 'H' until surface cools
Over-temperature Protection	Automatic shutdown when excessive temperature detected
Auto Shutdown (default working times)	Power level dependent; range 2 to 8 hours
Cookware Requirements	Flat, smooth base; centred on zone; no jagged edges
Cleaning	Cooktop cleaner; scraper for burnt-on spills; avoid abrasives
Installation	Must be installed by a licensed trade professional
Warranty / Support	Contact help.Kogan.com for support

Frequently Asked Questions - KAMCTCER90A Kogan

How do I turn on the cooktop?

What should I do if the touch controls are unresponsive?

How does the dual zone work?

Can I set a timer for a specific zone?

What does the 'H' mean on the display?

Why does the cooktop turn off automatically?

What type of cookware should I use?

How do I clean the cooktop?

What should I do if an error code appears (e.g., E0, E1)?

Is the cooktop safe for people with pacemakers?

USER MANUAL KAMCTCER90A Kogan

Five empty circles arranged in a 2x2 grid on a gray background, with no text or symbols present.

CERAMIC COOKTOP

(90CM)

KAMCTCER90A

Safety & Warnings 3

Overview 7

Installation 9

Operation 14

Cleaning & Care 25

Specifications 27

Troubleshooting 28

Notes 30

SAFETY & WARNINGS

• The following safety guidelines are intended to prevent unforeseen risks or damage from unsafe or incorrect operation of the appliance.
• Check the packaging and appliance upon arrival to ensure everything is intact for safe operation. If you find any damage, contact help.Kogan.com for support.
• Modifications or alterations to the appliance are not permitted for your safety.
• Unintended use of this appliance may cause hazards.
• Read these instructions carefully and keep them near the installation site or unit for later use.

Important Safety Instructions

• No combustible material or products should be placed on this appliance at any time.
• To avoid a hazard, this appliance must be installed according to these instructions.
• This appliance is to be properly installed and grounded only by a licensed trade professional.
• This appliance should be connected to a circuit with an isolating switch providing full disconnection from the power supply.
• Never leave the appliance unattended when in use. Boil over causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards) or electronic devices (e.g. computers) near the appliance, as they may be affected by its electromagnetic field.
• Never use the appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this user guide (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Do not repair or replace any part of the appliance unless specifically recommended in this user guide. All other servicing should be done by a licensed trade professional.

- Do not place or drop heavy objects on the cooktop.

- Do not stand on the cooktop.

- Do not use pans with jagged edges or drag pans across the ceramic surface as this can scratch the glass.

- Do not use scorers or any other harsh, abrasive cleaning agents to clean the cooktop, as these can scratch the glass.

- If the power cord is damaged, cease use immediately and contact help.Kogan.com for support.

- This appliance is intended to be used in household and similar applications such as:

- Staff kitchen areas in shops, offices and other working environments.

o Farmhouses.

- By clients in hotels, motels and other residential type environments.

- Bed and breakfast type environments.

- Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

- Children less than 8 years of age must be kept away unless continuously supervised.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children must not play with the appliance.

- Cleaning and user maintenance must not be performed by children without supervision.

- Warning: Unattended cooking on a cooktop with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

- Warning: Danger of fire. Do not store items on the cooking surfaces.

- Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, as the cooktop surface protects live parts.

- A steam cleaner is not to be used.

- The appliance is not intended to be operated by means of an external timer or separate remote control system.

- Caution: The cooking process must be supervised. A short-term cooking process must be supervised continuously.

Installation

Electrical shock hazard:

• Switch the cooktop off at the electrical outlet before performing cleaning or maintenance.
  • This appliance must be grounded.
  • Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut hazard:

• Take care, panel edges are sharp.
- Failure to use caution could result in injury or cuts.

Operation and Maintenance

Electrical shock hazard:

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off at the electrical outlet immediately and contact a qualified technician.
• Switch the cooktop off at the electrical outlet before performing cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health hazard:

This appliance complies with electromagnetic safety standards. However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field. Failure to follow this advice may result in death.

Hot surface hazard:

• During use, accessible parts of this appliance will become hot enough to cause burns.

• Do not let your body, clothing or any item other than suitable cookware contact the cooktop until the surface is cool.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface as they can get hot.

• Keep children away from hot surfaces.
• Handles of saucepans may be hot to touch. Check the saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut hazard:

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

OVERVIEW

Top View

1 Max. 1800 W zone
2 Max. 1200 W zone
3 Max. 1000/2200 W zone
4 Max. 1000/2200 W zone
5 Max. 1200 W zone
6 Glass plate
7 Control panel

Control Panel

1 Heating zone selection controls
2 Power control
3 Keylock control
4 Dual zone control
5 Power/Timer slider touch control
6 Timer control

Note:

All images in this user guide are for illustrative purposes only. In case of any discrepancy between the actual product and the illustrations, the actual product will take precedence.

INSTALLATION

WARNING: This cooktop must be installed by a licensed trade professional. Do not attempt to install it yourself.

Selection of Installation Equipment

• Cut out the work surface according to the sizes shown in the illustration below.
• For installation and use, a minimum of 5cm space must be preserved around the hole.
• Ensure the thickness of the work surface is at least 30mm.
• The safety distance between the sides of the cooktop and the inner surfaces of the worktop should be at least 3mm.
• Select heat-resistant and insulated work surface material (wood and similar fibrous or hygroscopic material must not be used as work surface material) to avoid electrical shock and deformation caused by the heat radiation from the cooktop.

L(mm)	W(mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)	F(mm)
900	520	55	51	875 + 4+1	495 + 4+1	50min. 3	min.

- Ensure the cooktop is well ventilated and the air inlet and outlet are not blocked.

- Ensure the cooktop is not damaged and is in good working condition.

- The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

A (mm) B (mm) C (mm) D E
760	50 (min.)	20 (min.)	Air intake Air exit 5mm

Ensuring Adequate Ventilation

• Ensure the cooktop is well-ventilated and that the air inlet and outlet are not blocked.
• To avoid accidental contact with the overheated bottom of the cooktop or electric shock, install a wooden insert secured by screws at a minimum distance of 50mm from the bottom of the cooktop. Follow the requirements below.
• There are ventilation holes around the cooktop's exterior. Ensure these holes are not obstructed by the worktop when positioning the cooktop.
• The adhesive used to join plastic or wooden materials to the worktop must withstand temperatures of at least 150°C to prevent the panelling from coming unstuck.
• The rear wall and surrounding surfaces must be able to withstand temperatures of up to 90°C.

Locating the Fixing Brackets

• The cooktop should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the cooktop.
• Fix the cooktop on the work surface by securing the four brackets on the bottom of the cooktop (see illustration below) after installation.

Simple line drawing of a mechanical bracket with a flat base and a small pin (no text or symbols)

A B C D
Screw	Bracket	Screw hole	Base

• Adjust the bracket position to suit for different tabletop thickness.
• Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after installation (see illustration below).

Caution

• The cooktop should not be mounted on cooling equipment, dishwashers, or rotary dryers.
• The cooktop should be installed in a manner that ensures proper heat dissipation to enhance its reliability.
• The wall and areas above the work surface must be heat-resistant.
  • To avoid damage, the sandwich layer and adhesive must be heat-resistant.
• Do not use a steam cleaner on the cooktop.

Connect the Cooktop to the Power Supply

- The power supply should be connected in compliance with the relevant standards or a single-pole circuit breaker. The method of connection is shown below.

- If the cord is damaged or needs replacement, stop using the appliance immediately and contact help.Kogan.com for support.

- If the appliance is being connected directly to the power supply, an omnipolar circuit breaker with a minimum gap of 3mm between contacts must be installed.

- The installer must ensure that the electrical connection is correct and complies with safety regulations.

• The cord must not be bent or compressed.

- The cord should be checked regularly and only replaced by a properly qualified person.

- Caution: After installation, the bottom surface and the power cord of the cooktop are not accessible.

OPERATION

Before Use

• Read this user guide, taking note of the 'Safety & Warnings' section.
• Remove any protective film that may still be on the cooktop.

Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Ensure the controls are always clean, dry and that no object (e.g. a utensil or a cloth) is covering them. Even a thin film of water may make the controls difficult to operate.

Two hand-drawn diagrams showing a checkmark and a cross on a horizontal line, no text or symbols present.

Choosing the Right Cookware

- Do not use cookware with jagged edges or a curved base.

- Make sure that the base of your pan is smooth, sits flat against the glass and is the same size as the cooking zone. Always centre your pan on the cooking zone.

• Always lift pans off the ceramic cooktop - do not slide, or they may scratch the glass.

Start Cooking

After powering on, the buzzer beeps once, all the indicators illuminate for 1 second and then go out, indicating that the cooktop has entered standby mode.

1. Touch the Power control. All the indicators will illuminate ‘-’.

Simple line drawing of a hand pressing a circle on a finger (no text or symbols)

1. Touch the Heating Zone Selection control. The indicator will flash.

2. Place a suitable pan on the cooking zone that you wish to use. Ensure the bottom of the pan and the surface of the cooking zone are clean and dry.

Simple line drawing of a cooking pot on a stand (no text or symbols)

1. Adjust the heat setting by touching the slider control.

2. If you don't choose a heat setting within 1 minute, the cooktop will automatically switch off. You will need to start again at step 1.

3. You can modify the heat setting at any time during cooking.
4. You can modify the heat level from 0 to 9 with the slide control.

Simple line drawing of a hand gesture (no text or symbols)

Finish Cooking

1. Touch the Heating Zone Selection control that you wish to switch off.

2. Turn the cooking zone off by touching the slider to the lowest marker. Ensure the display shows '0'.

Simple line drawing of a hand pointing upward with three vertical bars above (no text or symbols)

1. Turn the whole cooktop off by touching the Power control.

Simple line drawing of a hand pointing upward with a circular button (no text or symbols)

Beware of Hot Surfaces

H will illuminate when the cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function. If you want to heat further pans, use the cooking zone that is still hot.

Child Lock

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the cooktop is locked, all controls are disabled except for the Power control. You can always turn off the ceramic cooktop with the Power control in an emergency, but you will need to unlock the cooktop for the next operation.

Lock the controls
Touch the lock control	The timer indicator will illuminate ‘Lo’
Unlock the controls
Ensure the cooktop is turned on.Touch and hold the lock control for 3 seconds.

Dual Cooking Zone Function

• The dual cooking zone has two areas: a central section and an outer section.
  • This function only works with cooking zones 3 and 4.
• You can use the central section (A) independently or both sections (B) simultaneously.

Two circular shapes labeled A and B, no text or symbols present

Zone 3 and Zone 4

Activate the Dual Cooking Zone

1. Press the Heating Zone Selection control of the dual cooking zone (e.g. 6). The heat level indicator will flash.

2. Press the Dual Zone control. After 5 seconds, the indicator stops flashing, and the dual cooking zone is activated. The heat level shows '6' and '=' alternately.

Deactivate the Dual Cooking Zone

1. Press the Heating Zone Selection control of the dual cooking zone (e.g. 6). The heat level indicator will flash.

2. Press the Dual Zone control. The dual cooking zone will be cancelled, and the heat level will return to '6'.

Timer

You can use the timer in two different ways:

• As a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• To turn one or more cooking zones off after the set time is up. The timer can be set for a maximum of 99 minutes.

Using the timer as a countdown (not selecting a cooking zone):

1. Ensure the cooktop is turned on.

Note: You can use the countdown timer even if you're not selecting a cooking zone. Touch the timer control, the '10' will show in the timer display and the '0' flashes.

Hand cursor icon pointing at a square with a number 17, no text or symbols present

1. Touch the timer control again. The '1' will flash.

1. The buzzer beeps for 30 seconds, and the timer indicator illuminates ‘—’ when the timer is finished.

2. Set the time by touching the slider control (e.g. 5).

1. Set the time by touching the slider control (e.g. 9), now the timer you set is 95 minutes. When the time is set, it will begin to count down immediately. The display will show the remaining time.

Setting the timer to turn one or more cooking zones off:

1. Touch the heating zone selection control that you want to set the timer for.

1. Set the time by touching the slider control (e.g. 5).

Simple line drawing of a hand pointing at a row of vertical bars (no text or symbols)

1. Set the time by touching the slider control (e.g. 9), now the timer you set is 95 minutes.

2. Touch the timer control, the '10' will illuminate in the timer display and the '0' flashes.

Hand cursor icon pointing at a square with radiating lines (no text or symbols)

1. Touch timer control again, the '1' will flash.

1. When the time is set, it will begin to count down immediately. The display will show the remaining time. When the timer expires, the corresponding cooking zone will be switched off automatically.

Simple line drawing of a hand pointing at a horizontal bar with vertical tick marks (no text or symbols)

Note:

• The red dot next to heat level indicator will illuminate indicating that zone is selected.
• If you want to change the time after the timer is set, you must start from step 1.

6

Over-temperature Protection

The temperature sensor monitors the temperature inside the cooktop. When an excessive temperature is detected, the cooktop will stop operation automatically.

Residual Heat Warning

When the cooktop has been operating for some time, there will be some residual heat. The letter 'H' appears to indicate the cooktop is hot.

Default Working Times

Another safety feature of the cooktop is automatic shutdown. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below.

Power level	1	2	3	4	5	6	7	8	9
Default working timer (hr)	8 8	8 4 4	4 2 2 2

Cooking Tips

- When food comes to the boil, reduce the temperature setting.

- Using a lid will reduce cooking times and save energy by retaining the heat.

- Minimise the amount of liquid or fat to reduce cooking times.

- Take care when frying as the oil and fat heat up very quickly. Oil and fat will ignite spontaneously, presenting a serious fire risk.

- Start cooking on a high setting and reduce the setting when the food has heated through.

- Simmering occurs below boiling point, at around 85^ C, when bubbles are just rising occasionally to the surface of the cooking liquid. Simmering allows flavours to develop without overcooking the food. You should also cook egg-based, and flour thickened sauces below boiling point.

- Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2-8 minutes per side. Press the steak to gauge how cooked it is - the firmer it feels the more 'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to become tender before serving.

Stir-frying:

1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.

Heat Setting	Suitability
1 - 2	Delicate warming for small amounts of food.Melting chocolate, butter and foods that burn quickly.Gentle simmering.Slow warming.
3 - 4	Reheating.Rapid simmering.Cooking rice.
5 - 6	Pancakes.
7 - 8	Sauteing.Cooking pasta.
9	Stir-frying.Searing.Bringing soup to the boil.Boiling water.

CLEANING & CARE

What? How?	Important
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass).	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still warm (but not hot).3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooktop back on.	·When the power to the cooktop is switched off, there will be no ‘hot surface’ indication, but the cooking zone may still be hot. Take extreme care.·Heavy-duty scorers, some nylon scorers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scorer is suitable.·Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts and hot sugary spills on the glass.	Remove these immediately with a palette knife or razor blade scraper suitable for ceramic glass cooktops but beware of hot cooking zone surfaces.1. Switch the power to the cooktop off at the wall.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for ‘Everyday soiling on glass’ above.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: When the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls.	1. Switch the power to the cooktop off.2. Soak up the spill.3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	The cooktop may beep and turn itself off and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

SPECIFICATIONS

Cooking zones 5 Zones

Supply voltage

220-240V\~ 50Hz or 60Hz

Installed electric power 7800-9300W

Product size

900 × 520 × 55mm

Building-in dimensions AB

875 x 495mm

TROUBLESHOOTING

Problem	Possible Cause	Solution
The cooktop cannot be turned on.	No power.	Ensure the cooktop is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, contact help.Kogan.com for support.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls. Refer to the ‘Child Lock’ section for instructions.
The glass is being scratched.	Rough-edged cookware, an unsuitable, abrasive scorer or cleaning product is being used.	Use cookware with flat and smooth bases. See ‘Choosing the right cookware’ and ‘Cleaning & Care’.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.

Error Codes

This product does not contain user serviceable parts and must only be repaired by a licensed trade professional. If your appliance displays any of these error codes, contact help.Kogan.com for support.

Error Code	Problem	Solution
E0	Power board error.	Reinsert the connection between the display board and the power board. Replace the power board.
E1	Ceramic plate temperature sensor failure - open circuit.	Check the connection or replace the ceramic plate temperature sensor.
E2	Ceramic plate temperature sensor failure - short circuit.
E7	Ceramic plate temperature sensor failure.
C1	High temperature of ceramic plate sensor.	Wait for the temperature of the ceramic plate to return to normal. Touch the Power control to restart the unit.
E3	Temperature sensor of the NTC failure - open circuit.	Replace the display board.
E4	Temperature sensor of the NTC failure - short circuit.
EL	Power supply voltage is below the rated voltage.	Inspect whether the power supply is normal. Power on after the power supply is normal.
EH	Power supply voltage is above the rated voltage.
EU Communication error.		Reinsert the connection between the display board and the power board. Replace the power board or the display board.

Disposal

This marking indicates that this appliance should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

NOTES

Need more information?

We hope that this user guide has given you the assistance needed for a simple set-up.

For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

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