Equip - Barbecue MASPORT - Free user manual and instructions

Product Type	Barbecue
Brand	Masport
Model	Equip
Fuel Type	Liquid Propane (LP) or Natural Gas (NG)
Number of Burners	3
Total Heat Output	12 kW (approx. 40,000 BTU)
Cooking Area	2500 cm² (approx. 20x21 inches)
Ignition System	Piezo electric
Dimensions (W x D x H)	1200 x 600 x 1100 mm
Weight	40 kg
Main Material	Stainless steel hood and cart, cast iron cooking grates
Cooking Functions	Grilling, roasting, smoking
Temperature Control	Variable control knobs for each burner
Cleaning	Removable drip tray, enameled grates for easy cleaning
Safety Features	Child lock on knobs, gas shut-off valve
Spare Parts Availability	Available through Masport authorized dealers
Warranty	2 years limited warranty
Includes	Side burner, rotisserie kit, grill cover
Assembly Required	Yes, instructions provided
MPN	Equip

Frequently Asked Questions - Equip MASPORT

How do I assemble the Masport Equip barbecue?

Assembly is straightforward with the included manual. Ensure all parts are present, and follow the step-by-step instructions. For assistance, contact Masport customer support.

How do I light the barbecue?

Open the gas source, push and turn a control knob to the 'HI' position, and press the igniter button. If ignition fails, wait 5 minutes before re-trying to clear any accumulated gas.

How should I clean the barbecue?

After each use, brush the cooking grates with a brass wire brush. Empty and clean the drip tray regularly. For deep cleaning, remove grates and burners and wash with mild soap.

What type of gas does this barbecue use?

The Masport Equip is designed for Liquid Propane (LP) or Natural Gas (NG). Check your model's regulator and ensure you use the correct gas type.

What is the safe distance from structures while using the barbecue?

Place the barbecue at least 1.5 meters (5 feet) away from any combustible walls, railings, or overhanging structures. Ensure the area is well-ventilated.

Can I replace the burners if they wear out?

Yes, replacement burners are available through Masport dealers. Ensure you use genuine Masport parts for proper fit and safety.

Why is the heat uneven across the cooking surface?

Uneven heat may be due to wind, dirty burners, or incorrect gas pressure. Clean the burners, check the wind direction, and ensure the gas tank is not low.

How should I store the barbecue when not in use?

Allow the barbecue to cool completely, then cover it with the provided grill cover. Store in a dry, sheltered location away from direct sunlight.

What are recommended cooking times for foods?

Cooking times vary by food type and thickness. For example, steaks about 4-6 minutes per side for medium-rare, chicken 6-8 minutes per side, and vegetables 3-5 minutes per side. Use a meat thermometer to ensure safety.

Does the barbecue come with a warranty?

Yes, the Masport Equip includes a 2-year limited warranty covering manufacturing defects. Register your product online to activate the warranty.

USER MANUAL Equip MASPORT

Exterior view of a Masport gas stove with open doors and internal components (no visible text or symbols)

Barbecues

MASPORT 4/6 BURNER 210 SERIES

OWNER'S MANUAL

Please read these instructions carefully before assembly, to reduce risk of fire, burn hazard or other injury.

Keep these instructions in a safe place for future use.

This manual covers a range of barbecues which include: Graphite, Elite, Elite Plus, Mighty, Equip, Supreme, Supreme Plus, Deluxe, Deluxe Plus, Grande, Super Grande and Rear Burner Models.

CONTENTS

INTRODUCTION 3

SAFETY INFORMATION 3

SYMBOLS IN THIS OWNER'S MANUAL 3

IMPORTANT SAFETY INFORAMTION 3

WARRANTY INFORMATION 4

DISPOSAL OF PACKAGING 5

IMAGES 5

ASSEMBLY INSTRUCTIONS FOR BBQ WITHOUT CONDIMENT DRAWER 6

ASSEMBLY INSTRUCTIONS FOR BBQ WITH CONDIMENTS DRAWER & OTHER FEATURES 13

INSERTING/CHANGING THE BATTERY 22

FAT AWAY DISCHARGE FUNCTION - GRILL AND PLATE ORIENTATION 23

FOR MODELS WITH ROTISSERIE - ASSEMBLY INSTRUCTIONS 24

NATURAL GAS CONVERSION 25

LEAK TESTING 25

INSTALLATION 25

OPERATION 26

TROUBLESHOOTING 30

PARTS LIST 31

FASTENER KITS 34

OPTIONAL EXTRAS 35

CARE AND MAINTENANCE 36

TECHNICAL DATA 39

INTRODUCTION

This product has many leaures for making its use more pleasant and enjoys. Safety, performance, and dependability have been given too priority in the design of this product making it easy to maintain and operate.

The product is only intended for use outdoors. It is intended for browning light debris including leaves, grass and other garden residues. It is intended to vacuum and much light debris as above and collect in the debris bag. It is not designed to suck or vacuum water or other liquid.

SAFETY INFORMATION

Keep the instructions in a safe place for future use.

WARNING! DO NOT OPERATE THIS BBQ BEFORE IT HAS BEEN ASSEMBLED CORRECTLY AND YOU HAVE READ AND UNDERSTOOD THESE INSTRUCTIONS.

READ These instructions are intended as a general guide and do not supersede national or local codes in any way. Contact local authorities for clarity of laws relating to the operation of this appliance.

SYMBOLS IN THIS OWNER'S MANUAL

Possible hazard or hazardous situation. Not observing this instruction can lead to injuries or cause damage to property.

i Important information on proper handling. Not observing this instruction can lead to faults in the BBQ.

User information. This information helps you to use all the functions correctly.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

Accessible parts may be very hot. Keep young children away from the hot appliance at all times (even while cooling down).

Some parts of this grill may have sharp edges especially as mentioned in this manual Wear suitable protective gloves if necessary.

Assembled parts sealed by the manufacturer must not be altered by the user. Any modification of the appliance by unauthorised persons may be dangerous.

WARNING! FOR OUTDOOR USE ONLY

WARNING: To reduce the risk of fire, burn hazard or other injury, read the instructions carefully and be sure your appliance is properly installed and assembled.

DANGER! If you small gas: 1. Shut cell gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If solar continues, keeps away from the appliance and immediately call your gas supplier or your fire department.

WARNING! TO INSTALLER: Test operation of the appliance and instruct the user before leaving. Ensure the appliance is commissioned correctly before handing away to the user.

WARNING! The grill head is heavy and will require two or more people to fill and position onto the grill car when assembly.

WARNING! Do not by lighting this appliance without first reading the "LIGHTING INS. RUCHON" section of this manual.

WARNING! Conversion to natural gas only done by authorized persons.

WARNING! Always keep the electrical components in or situation.

IMPORTANT SAFETY INFORMATION

Please need and understand this manual fully before assembly and use.

- The Manufacturer's Warranty may be volced by the incorrect use of this product.

- The Manufacturer or Irish Agents can accept no liability for the unsuitability of, or any damage to, food that is cooked on the appliance.

- Use the correctly specified fuel with this barbecue. Check with your dealer for the specific use for which this barbecue has been designed.

OWNER'S MANUAL

- The operator must understand all the safety requirements related to this instrument before using the barbers.

- If you have any open or regarding these instructions, contact your local dealer for a specialist before you use your barbasie.

- The unit must be correctly assembled before use. Failure to follow the manual's instructions could result in serious damage or injury.

PERSONAL SAFETY

- The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate this barbecue.

- The barbecue should be carefully checked for operational use every time before use.

- Never try to move the barbecue when it is on, or before it has had time to cool down.

- The person operating this barbouts should pay constant attention to the food being cooked.

- Do not leave the barbecue unattended when it is slight. The person should remain at the barbecue at all times when it is slightly cooking.

THIRD PARTY SAFETY

- The operator is responsible for the safety of all third parties while the barbecue is in use.

- Onlookers should be kept a safe distance away from the barbecue when Use in use.

- Keep children and animals well away while the barbecue is in use and while it is tooing down.

LOCATION

- Do not use indoors. Barbecue units are designed for OUTDOOR USE ONLY.

- Use in a weather-protected area, preferably under shelter.

- Ensure that the barbecue is on an even and secure surface before opening. Use the oester looks if I had to lock the wheels in place.

- Do not use within one metre of any flammable surface of structure.

BURN AWARENESS

- Paris at the barbecus do get entirely hot and could cause serious burns - touch test, the surface before applying a firm grip.

- The hood handles can become hot! Always wear cooling gloves and long sleeves when handling nor components.

- It is cooking with the hood closed, so very careful opening the hood, a sudden rush of hot air could burn an unprotected arm.

GAS AWARENESS

- Ensure all gas couplings and hoses are in good condition and have been correctly filled.

- Look test: all gas lines and connections before use.

- Do not store flammable materials near this barbosis.

- Do not store spare 1PG cylinders under or near this barbecue.

- Do not place or use aerosols near this barbecue.

- Do not store or use gasoline or other fermeable vapours or liquids in the vicinity of this barbous.

- Ensure that the gas is turned OFF at the cylinder after use and while the barbecue is unaltered.

- When turning off the barbecue, shut off the gas at the supply source before turning off all the buror controls.

• Do not scan over appliance with lighting.

• Do not use appliance with any cover on.

- Do not use plastic or glass uterols on the appliance.

- Do not clamping control valves

- Do not test for gas leaks with a naked flame.

- Do not modify the constructions of the appliance or the size of any burner, injector orifice or any other components

- Do not conduct any ventilation of the appliance.

- Do not allow the flexible gas supply here or any electrical card to come in contact with any heated surface of the appliance.

- Do not use charcoal or any other solid fuel in this appliance

- Do not disconnect any gas strings while the appliance is in use - Do not use a rusty or tilted gas cylinder with a damaged gas valve.

- Do not fill the gas cylinder beyond 50% capacity.

- Do not store gas cylinders below ground level. Ull PG is heavier than air. Should a leak occur, the gas will collect and sound grate due to presence of a flame or electric spark.

- Do not class articles on or against this appliance.

ELECTRICAL AWARENESS

• Symbol LC 2047-51/2 (X30-2) Case I equipment.

- This appliance is no intended for use by persons including children with reduced physical, sensory or mental capabilities, or lack of experience and know edges, unless they have been given supervisor or instruction concerning use or the appliance by a person responsible for their safety.

• Children should be supervised to ensure they do not pay with the spolence.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- BRCs with Grill Lights & USB ports run on AC power. It is IMPORTANT to ensure the car is taken to the location of the H2O. See section in this manual which refers to "section".

• Turn over OFF when it is used.

- avoid using in set conditions.

- If an external lead is being used, ensure that it is correctly rated and meets current safety certification requirements.

- Ensure the power is turned OFF before connecting and disconnecting any components on the BEQ.

- Ensure power leads are kept away from any hot cents of the HJD.

- Do not place the power lead where hot oil or tar can drop onto the lead.

FOR YOUR SAFETY AND OTHERS

If you need go:

- Shut off the gas supply to the barbecue.

- Extinguish any open tams (garden, cigarettes, etc.)

- Clear the area to allow the tribumated gas to diselpede.

- He aware of his reason for the gas smell, address this before continuing. Should the gas colour come from the LPG cylinder, immediately contact the fire department from an elevated safe distance.

- Connecting the gas cylinder to the barbecue, refer to their section in the manual.

- Look testing, refer to that section in the manual.

SAFETY EQUIPMENT

- When cooking with oil/gas, the oxidizing materials should be readily accessible.

- In the event of an oil-grease fire do not attempt to extinguish with water or alcohol. Just type 40 dry chemicals: fire extinguisher or another the fire with dirt, sand or baking soda.

RAIN HAZARD

In the scent of rain while cooking with oligrass, turn all the gas supply and all burners, cover the barbecue as soon as possible. Move people/animals away from around the barbecue. Do no attempt to move the barbecue until it has cooled end can safely be moved.

WARRANTY INFORMATION

WARRANTY

Refer to the warranty supplied with this EBO. Should any part fall due to defective workmanship or faulty materials within the specification period from the date of purchase, Missort will replace or repair the defective part free of charge. Refer to the warranty for details. Do not use a EBO that is unsafe.

LPG CYLINDER

The cylinder manufacturer/distributor is responsible for the safety and performance of the LPG cylinder. This is not included in the Mascon 880 warranty. Do not use a cylinder that is unsafe.

DISPOSAL OF PACKAGING

Remove all proactive packaging including any protective lim from stainless steel surfaces.

Make sure you properly dispose of, or maybe the packaging material where possible to comply with applicable waste disposal laws in your area.

IMAGES

NOTE:

The following pages contain assembly instructions for various marks options. Please ensure you identify your HBO model so that the correct instructions can be tobacco.

When assembling the cabinet, leave all of the screw loose until completely assembled, then tighten all screws.

ASSEMBLY INSTRUCTIONS FOR BBQ WITHOUT CONDIMENT DRAWER

NOTE: Let them in the bracket after every screw helps you learn by the term number from the parts list on page 6, from the statistic it.

Tools needed for assembly: Crosshead screwdriver, 10mm AF Spanner

Open the asterisk kit, place to one side. 4 pcs screw (SS) M6x12 (item c) & 4 pcs litre washer (item d) for liquid assembly.

Before commencing assembly, open the cartons and lay all of the components on the floor. Familiarise them against the parts list on page 21, as some of these instructions refer to this parts list.

NOIL

When assembling the barbecue, ensure it is sitting on a flat surface.

1. Assemble *p::Front skin (len 2) to the Base tray (len 1) using 2pcs Screw V6x12 (main a) from the ladder kit,

1. Assemble I po Left skirt [item 8] to the Base tray using Spce Screw M6×12 item e] and Too Screw M5'10 item o] from the fastener kit

1. Assemble Top High skin (Item 4) to the Nose tray using Does Screw Vbs 12 (from a) and Too Screw Mo 10 (from c) from the laserer c).

1. Assemble 4pcr Castors (item 5) to the Bsee tray using 16pcr Screw MG×12 item a) from the fastener kit.

NO上

Assemble the casters and lock the rear castors before assembling the cabinet

Locking the rear castors will steady the base. Fashion the base with the looks facing outwards.

NOTE

Here on going forward keep the screws loose until the cabinet structure is complete. This will greatly assist with positioning the panels. Tighten all screws when cabinet is assembled.

1. Assemble the Left panel from G and Right panel from T to the Beac rev using Apcs Screw Mix (2 from a) from the taster or k

1. Assemble the back panel (item d) using spcs Screw Max12 (item a) from the laserer kl.

NOTE

Assemble the side panels before assembling the top panel on the cabinet then assemble this auto-assembly on the barbecue.

Step 1. Assemble the side panels (item 37) to the top cabinet panel (item 36) using 3 xM6 x12 screws (item a) each side.

Step 2. Step 2 - Assemble this panel sub assembly to the rear panel of the cabinet using 3 xM5 x12 screws item at

Exterior view of a black metal enclosure or enclosure with visible internal components (no text or symbols)

Step 3. Insert the top front panel with the side panel extension inside the panel as shown to provide the strength.

Close-up of a metallic panel with two white arrows pointing to a component (no text or symbols visible)

Step 4. Assemble the door panel to the side panels of the cabinet using 2 xM6 x12 (lcm a) screws each side. Keep the screws loose.

Step 5. Assemble the door panel and the top cabinet pane using 4 xM6 x12 screws (item at). Keep the screws loose.

Metal enclosure with mounting holes and internal structure (no text or symbols visible)

Step 6. Once all the parts mentioned above are assembled lighten all the screws.

Metallic rectangular frame with rounded corners and a small central feature, no visible text or symbols.

1. Assemble Left door (item 10) and Right door (item 11) using 4 pcs Screw M5x12 (item s), 4 Handle brackets (item 12) and 2 Handles (item 13), then assemble the door assemblies as the picture.

[NO TEXT]
Note!

To keep screw slot against screwdriver pass screw through ribbon of plastic, hold both together, assemble screw to handle, remove plastic, and re-use for other three screws.

[Unreadable]

Note!

Once the buttons has been fully assembled, and the doors open and close correctly with clean clearances top and bottom, and side to side, the screws can now be fully tightened.

PREPARING THE HOOD / GRILL ASSEMBLY

Open the head carlon and remove the warning rack (item 25)

Lift up and out the coiswrene corner packing.

Remove the protective layer from the hood.

I open all sides with a knife taking care not to damage the hood or grill in the process.

- Open the carton walls outwards and letter. Remove the polyethylene packing from beneath the grill

Open the head and remove in order:

• Packard cartons (some are empty and used as a gap filter) and any polyshyrene packaging
  • Griffith, then boplate
• Remove the cover of cardboard
• Remove extra feature options if any. Some specific cerrocue models include some extra feature terms.
• At the rear you will locate the crp tray item 15; remove this, (It is packed in the reverse). This may require the removal of the 2x step Screw item 6.
• The Hood / Grill is now ready to be filled onto the cabinet. This is a large and heavy assembly which requires two persons to lift it safely into position.
• 1) Assemble the hood and grill assembly (from 14) to the cabinet trolley with 4pcs Screw (SS) V6'12 (item c) and 4pcs fibre washer (from c) from the (assener s).
  21 In some barbecue models the knobs are not filled to the girl then assemble 6 pos knob (lem 15) to the valve shall on the body
  assembly, as per the luration below.
  3) If the rear bumper knob is not fitted to the grill ascerricle 1 x knob - Rear bumper (item 34) to the Rear bumper valve shaft.

1. Loose the 3 Screws (item 2), remove the 4 in & 5 in screws, then ascendle the heel shred (term 30) and left hand side shell (term 16) to the appliance with Spice Screw (SS) MS-12 item by. Level the top of the tube and secure. If the timer knob is not fitted then, if one notch (item 1) on the sheet of the timer on the side table. Rotor to the timer action for contact operating procedure.

1. Looseen fully but do no remove 4 screws (item b) as shown. Remove two screws 5 & 6, lower the side table over the screw heads. Fasten the four screws to secure the side table. Reft screws 5 & 6, screw 6 seoured the facia which may require frontal pressure to align this rule. Level the top of the table and secure.

1. 1) Remove all packaging from the side burner prior to filling the right and side burner table to the GDO. Prepare the GDO prior to filling the side table refer to previous instructions. Then assemble the side burner assembly item 17 as described in step 15. If the knot (item 15) has not been filled then assemble the knob (item 15) to the valve shaft on side burner assembly (item 17), and make sure the rod point on the switch is on the upper direction. 2) Connect the side burner house to the main manifold, and lighten carefully.

1. Put the Crp tray (from 18), Breeze cup (from 13) into the grill body and 2pas Stop screw (from c) (no step screw will be on the assembly already to the rear of the grill body) to secure the crp tray.

NOTE

Some barbecue models require the stepped screws (item e) are removed to insert the drip tray. Once the tray is positioned correctly, refill step screw (item e).

ASSEMBLY INSTRUCTIONS FOR BBQ WITH CONDIMENTS DRAWER & OTHER FEATURES

NOTE

Letters in the bracket after every screw, helps you identify the iron number from the parks list on page 6, from the lastener kit.

Tools needed for assembly: Crosshead screwdriver, 10mm AT Spanner

Open the lastener of, place to one side. 4 pcs screw (SS) M6x12 (lam b) & 4 pcs flare washer (lam c) for Food Assembly

Before announcing assembly, open the cartons and lay all of the components on the foot. Familiarise them against the parts list on page 21, as some of these instructions refer to this part list.

NOTE

When assembling the barbecue, ensure it is sitting on a 1st surface.

1. Assemble lpc from sort (from 2) to the Base tray (from 1) using 20cs Screw V6x 12 (from a) from the laston kft.

1. Assemble 1pc Bell skin, item 3) to the Base ray using 3pcs Screw Mb*12 (item a) and 1pc Screw Mb*10 (item c) from the lastener kL.

1. Assembled Ipc Right shift (Item 4) to the Base tray using Spcs Screw Mix 12 (Item a) and Ipc Screw Vx' 10 (Item c) from the tractor kit.

1. Assemble 4pcs Castors (item S) to the Base tray using 16pcs Screw M8x12 (item a) from the Iseler kit.

NOTE

Assemble the casters and lock the rear casters before assembling the cabinet

Looking the mer castors will steady the base. Position the base with the lacks facing outwards.

NOTE

Here on going forward keep the screws loose until the cabinet structure is complete. This will greatly assist with positioning the panels. Tighten all screws when cabinet is assembled.

1. Assemble the Left panel (Item 6) and Right panel (Item 7) to the Base tray using 4pce Screw M6×12 (Item 8) from the fastener kit.

Technical line drawing of a laptop chassis with ventilation grilles and mounting holes (no text or symbols)

1. Assemble the Back panel from Rx using Spea Screw Mix x 12 (from a) from the fastener kit.

1. Assemble the side panels before assembling the top panel on the cabinet, then assemble this sub assembly on the barbecue.

B. Axenicle the size panels before assembling the top pane on the cabinet then axenicle this sub-assembly on the barbecue.

B. Assemblc I all door (from 10) and Right door (from 11) using 4 pcs Screw V6×12 (from a), 4 Handle brackets (ent 12) and 5 Handles (from 13), then assemblc the door assemblc as pictured.

NOTE.

To compact the still rigid screw, it is a piece screw through expansion of plastic, holds from together, assemble screw to handle, remove plastic and re-use for the other three screws.

NOTE

Once the cabinet has been fully assembled, and the doors open and close correctly with even clearness top and bottom ends side-to-shop, the screws can now be fully tightened.

1. Assemble left door (Item 10) and Right door (Item 11) using Apes Screw Mix12 (Item a), 4 Handle blowers (Item 12) and 2 Handles (Item 13). from assemblage the door assemblers as pictured.

Technical line drawing of a mechanical device with handle and wheels (no text or symbols)

REPARING THE HOOD / GRILL ASSEMBLY

Open the hood canan and remove the warming rack (from 23)

I'm up and cut the polymers corner packing.

- Remove the protective layer from the food. - Our open slide with a knife tip/soo was not to damage the area of all in the process.

- Open the carton walls outwors and flatton. Remove the polystyrene packing from benzene the grill. Open the hood and remove in order:

• Packon cartons (some are empty and used as a gas filter; and any polysylurene packaging
• Griffel, then holpate
• Remove the layer of cardboard
• Remove extra feature options if any. Some specific barbecue models include some extra feature items.
• At the rear you will locate the trip tray (them 18) remove this, if it is pedied in the reverse. This may require the removal of the 2x step Sorrows (them si

• The Hood / Grill is now ready to be filled onto the cabinet. This is a large and heavy assembly which requires two persons to lift it safely into position.

• If in some barbecue modes the knobs are not fixed to the grill than assemble 5 pcs each from. By to the valve shaft on the body assembly, as per the luration below.
  2) If the rear burner knob is not thus to the grill assemble 1 x knob. Rear turnor (Ierr 34) to the Rear turnor valve shall.

When the Timer is OFF the rounded shaft contour faces the Top/12 o'clock position and the flat spring metal insert grips the round face of the shaft of valve.

Close-up of three mechanical components: a metallic knob, a close-up of a circular component with pins, and a dial with red indicator lights (no visible text or symbols)

When the Timer is OFF the flat on the shaft faces the Bottom / 6 o'clock position and the Flat on the knob insert should match this position.

1. Assemble the grill body onto the trolley by using 4pos Screw M4x12, and then assemble the bottle cener on the left side cener by using 2pos M4x12.

Technical line drawings of two identical portable kitchen cabinets with side views and mounting brackets (no text or symbols)

1. I cleaned the all screws (from op, remove the 4th & two screws, then assemble the heat shield (from 50) and left hand skin shell (from 16) to the appliance with bypass Screw (68) MR*12 (item b), level the top of the table and secure. It is the timer knob is not fitted then, if one inch (lent 16) on the sheet or the timer on the slide table. Listen to the timer section for correct operating procedure.

1. 1) Remove all packaging from the side burner prior to filling the Right Hand (side Burnor), table to the BBQ. Prepare the BBQ prior to fitting the ace tape, refer to previous instructions. Then assemble the Side burner assembly (item 17) as described in step 13. If the knob (item 15) has not been fitted then assemble the knob (item 15) to the valve shaft on side burner assembly (item 17), and make sure the red point on the knob is on the upper direction.

2) Connect the side buffer hose to the main man-old, and tighten carefully.

NOTE! Before operating this appliance for the first time LEAK TEST ALL JOINTS.

Regulator

Close-up of mechanical components with no visible text or symbols

Please for the main burner man/fold connect turning classifier Regulator and correct to the gas bottle by turning, assist/choose

1. Put the Drip tray (item 18), Grease cup (item 19) into the grill body and 2pcs Step screw (item 6) - (the step screws will be on the assembly already) to the rear of the grill body to secure the drip tray.

NOTE

Some barbecue models require the supood screws (item 6) are removed to insert the drip tray. Once the tray is positioned correctly, refill step screw (item 6).

Technical line drawings of two industrial machine units with no visible text or symbols

1. Insert the wire plug of transformer into the bottom of the transformer connector. And then assen the nut by turning dockwise. The lead from the Transformer to the light is to be rolled on the outside of the 380 Cabinet, it is designed to be just long enough in length to do the wall be too short. I routed on the inside of the Cabinet.

Technical line drawing of a mechanical device with control panel and mounting bracket (no text or symbols)

1. Insert the wiring plug of USB into the USB port (all included in your model of BDC).

Technical line drawing of a mechanical assembly with a magnified inset showing a component detail (no text or symbols)

1. Connecting the ignition wire/ wires to the electronic module

NOTE

1. The rear burner valves operate with the electronic ignition.

2. All the side burner valves operate with the integrated ignition.

Check the diagram of module to determine the 320 ignition type

1. If the module has only one pin i.e. connecting single wire then Fear burner operates with electronic ignition

2. If the module has multiple pins for connecting the wire then Rear burner and Main burners operate with electronic

ignition.

Single Pin Electronic module

Follow the diagram to connect the wire between the electronic module and the electrode.

Connect the load wire with the electronic ignition as shown below. Make sure that the wire is elapsed right.

SINGLE PIN ELECTRONIC MODULE:

Connect the lead wire with his electronic grillon, no

4/6/7 Pin Electronic Module:

Close-up of a mechanical device with attached wires and a red arrow pointing to a component (no visible text or symbols)

Total 7 parts of the leads wire for all main burners and near burnet.

y

1. Connect the end wire with the ignition as shown below. No sequence is required, make sure that the wire is securely clipped.

NOTE:

Make sure that the wires are securely positioned on each end and routed through the wire clips.

The BBQ body works as an earth for the electronic module. Make sure that the side table is assembled tightly and forms the complete circuit. If not, the ignition spark will not occur.

CAUTION: Al wire must be properly raised enough wire clips.

Verify the ignition system of your HRC made before connecting the regulator to the gas cylinder

1. Integrated ignition valve - Push in then turn the knot am clockwise to H. Test each burner to bear a clicking sound with spark. It indicates the valve

s filled with integrated griton.

1. Electronic ignition - Install the battery in the electronic module fitted on the FH side table. Make sure the battery is in good condition and the battery, safety is correct. Push the button to hear a continuous clicking sound with spark.

Listen & look for the sparks at all the humers' individually and make sure that all the valves are functioning smooth by turning them

"ON" (by

pushing the control knob in and turning an clockwise and "OH" by pushing the control knob in and turning a clockwise.

INSERTING/CHANGING THE BATTERY

Uncrew the pulse cap assembly: insert the battery as shown. Replace the pulse cap assembly. For single pin modules 1 X/AA battery is required for the replacement, and for 4 X/77 pin modules 1 X AA battery is required for the replacement.

1. Place the Home tumor (20) to the positions as in the pictures.

6 BURNER BBQS

4 BURNER BBQS

RB BURNER BBQS

21 Place the Cooking grill [2] - Cooking plate (23), Deep dish (35) - my if applicable and Warming neck (23) to the same body as in the diagrams.

NOTE

The cooking plate and deep dish must not be used at the same time. The barbecue is designed to operate safely with approx 34% of the cooking surface being on an open grill.

Line drawing of a 30-degree portable grill with labeled doors and doors (no text or symbols beyond labels)

FAT AWAY DISCHARGE FUNCTION - GRILL AND PLATE ORIENTATION

For correct Fat Away Discharge function, install the grill and plate draining the excess fats & oil towards rge back of the BBQ as shown in the below photos.

FOR MODELS WITH ROTISSERIE - ASSEMBLY INSTRUCTIONS

Tools needed for assembly

Onhead screwdriver, 10mm A/F spanner, 2x8mm A/F Spanners

1. Assemble the Prong (24), the Rod-A (25), the Rod-B (26) and the Guide (27), the Polissere handle (28) together as in the diagram.

NOF

Rotissarle Rod 25 is threaded UH, assemble by turning rod anti-clockwise. Tighten with 8mm A/F Spencers. This connection must remain scanner light.

Assemble the Motor holder (23) to the appliance with 2pcs Screw M6-10 (ja), 2 fibre washer (ji) and 2pcs Nut M6 (fi) as the diagram. Place for battery (31) into the Motor (50). Assemble the Motor and Box side to the appliance as the picture.

NOTE

Take note of the battery + - positions prior to filling the batteries.

NOTE

There is an option to use a mains adaptor (not stocked). Requires: Mains adaptor 240 volt >3 volt DC 3 millamps or greater.

NOTE

For 210 models without a Rottisserie, there is an option to purchase 559218 Polisserie Sel-210.

NATURAL GAS CONVERSION

The 210 Series of BBQ has the option of being converted to natural gas. The conversion must be actioned by a certified agent using a Macord NG conversion kit.

The certifying agent (usually a gasifier or gas slumber) will update the information on the data prior to keeping the barbecue compliant with local regulations.

LEAK TESTING

When to Test: The BBQ gas bottle, regulator & have assembly should be checked for leaks, using the soapy water leak test, every time you recommend your regulator to the BBQ gas bottle. You should also test after any long period of non-use, such as at the beginning of BBQ season.

What to use: You will need a soapy water solution to check for any leaks. Mixing liquid hand soap with water will work, there (do not use any other household cleaning products).

How to Test: Put some scappy water in a spray bottle or a dish. Turn on the gas bottle but do not turn on the BBQ. Next, spray the entire valve, regulator and hose assembly with the scappy water including where the hose connects to the BBQ. Automatically, you can apply the scappy water with a pant brush, basing brush.

Bubble will form if there is a gas leak and you may also smell the gas. If you find a leak, turn off the gas bottle immediately!

Do not turn back on or attempt to use the BBQ if a gas leak has been detected, contact your local BBQ Dealer for repair.

INSTALLATION

This barbecue is for outdoor use only and should be placed in a well-ventilated area. Take care to ensure that the minimum clearance guidelines are followed:

Minimum clearances:

From sides: 450mm; From neck: 450mm From above (vertical): 1620mm

Keep this barbecue sway from any flammable material! This appliance shall only be used in an above-ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. This barbecue is not designed for marine use.

Any enclosure in which the spolence is used shall comply with one of the following:

1. An enclosure with walls on all sides, but at least, one permanent opening at ground level and no overhead cover.
2. Within a partial enclosure that includes an overhead cover and no more than two walls.
3. Within a partial enclosure that includes an overhead cover and more than two walls, the following shall copy:

a. at least 25% of the total wall area is completely open and unrestricted

b. at least 60% of the remaining wall area is open and unrestricted 4. In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted.

See following diagrams for further illustration:

FIG.0F F1-0. ITCOOR AREA-FXAND F1

FOLDF2-OUTDOOR AREA-FXAND F2

FIGURE F3-OCTOOR AREA-EXAMPLES

FIGURE 4 OUTDOOR AREA EXAMPLE 4

TIGHLIS OJ DOOR AHLA LXXX PULO

OTHER PRECAUTIONS

Do not obstruct any or the ventilation openings in the hazardous body. Also, position the gas supply cylinder inside the cabinet, in the cylinder base pouring hole, should you need to change the gas cylinder, confirm that the cylinder is off, and there are no continuity of ignition. The cylinder has been placed on the surface of the cylinder. If you do not take it to report that gas heats and consumes it is free or any voting or torsion. The note should carry freely with no berus, folate, or kinks, which could obstruct free flow of gas. Asset from the connection point, no part of the hose should touch, and not barbecue seats. Inspect the notes before use. In the hose is damaged, it must be exposed with a hose suitable for use with LUPG and meet its normal standards for the country of use. The pipe is also closed and is necessary to ensure the air quality of the manufacturer's best conditions not to serve flare up may be experienced due to lack of airflow around the remote, thus working manufacturer's warranty.

The barbecue is designed for LP gas use only. Bottle sizes or 4.8kg or greater are recommended for use with the barbecue. Suitable LPG regulations must have an outlet pressure of 2.75 kPa. You must have the proper regulator and both in order for the barbecue to operate satisfy and efficiency. Please consult your local gas dealer for the most suitable gas cylinders. Please note the regulator supplied with this barbecue of an approved type. The men's cold bread type is 5/8" x 16. For more information on pipe sizing, please refer to ARIN75 5001-AG931 for details.

The gas cylinder must always be scored or used in an upright position.

FIXING THE GAS REGULATOR TO THE CYLINDER

Confirm all barbecue control knce are in the oil position. Hand-lighter the regulator supplied with this barbecue to the gas cylinder by screwing in an anti-clockwise direction.

DO NOT OVERTIGHTEN!

As the regulator is fitted with a soft nose, it should only be tightened s. further 1/4 turn after resistance is first felt.

OPERATION

Warning!

Before processing, we certain you understand the safety information contained in this manual.

This barbecue is not designed to be used with more than 66% of the cooking area as a solid plate. Full coverage of plates will cause excessive build-up of heat and damage the barbecue.

WARNING!

Before processing, be certain you understand the safety information contained in this manual.

This barbecue is not designed to be used with more than 86% of the cooking area as a solid plate. Full coverage of plates will cause excessive build-up of heat and damage the barbecue.

NOTE

Before using the barbecue for the first time, the barbecue must be ill and burning for 30 minutes on the "low" setting.

IMPORTANT:

The regulator supplied with the BDO may incorporate an Excess Flow Control Safety Device. The Excess Flow Control will activate to prevent gas flow should a regulator malfunction occur. It is important that the BDO processor understands that all gas valves on the BDO are closed in the OFF position prior to opening the gas cylinder valve.

If the EBC valves are open prior to opening the cylinder valve, the Excess Flow Control will be convivated and prevent the HBC from being ill. In rise, close the HBC valves and gas cylinder valve, wait for 1 minute and use correct lighting procedure as detailed below.

MAIN BURNER AND SIDE BURNER LIGHTING

(INTEGRATED IGNITION)

1. Open the lid before giving the barbecue

2. Check at the kioss are in the "OFF" position

3. (Over the pre-convulsion) is at the pre-charge

4. The valves fixed to this BHD include a safety fixture. The valve must be depressed before turning. This feature prevents acceleration, activation of the knob.

5. From the "OFF" position, push in then turn control end and-

c. otherwise to the "HI" position until how a "click" sound

1. Repeat step 4, 3-4 times until the corner is ill

2. If the corner fails to light, turn off and wait for 5 minutes, then begin turn step 4.

3. Once a burner is lit, similarly light the remaining burners.

4. Turn the knee and clockwise to adjust the heal from High-medium Low to your heal requirement.

MAIN BURNER LIGHTING (ELECTRONIC IGNITION)

1. Open the lid before lighting the barbecue

2. Check all the keys are in the "OH" post on

3. Open the gas now at value of the gas cylinder

4. Operate each wave in contrast with the electronic motion cross

button on the side bumper table

1. From the "OFF" position, push in then turn control each and

conocise to the 'HI position

1. Keep the knob pushed-in at the "H" position for 4 seconds whist

pressing the electronic ignition push button

1. Repeat step 4, 5-4 times until the corner is lit.

2. If the further falls to light, turn on and wait for 6 minutes, then begin from step 4.

3. Turn the knob and thickness to adjust the heat from high-medium - Low to your heat requirement.

FOR MANUAL IGNITION (MAIN BURNER)

1. Light a 30mm barbecue match and bold adjacent to the lighter pole at the right end of the barbecue. (Fig. 1)

2. Turn the right hand gas control knob to the high position. The current will light from the match.

3. Once the right burner is lit, the current next to it can be turned on and

will light of the air buffer. Repeat until all humors are alight. 4. Each buffer can be adjusted. Turn the knob anticlockwise to adjust the heat from High - medium - Low to your heat requirement.

Fig. 1

FOR MANUAL LIGHTING (SIDE BURNER)

1. Turn all knobs to "OH" then open the I tank valve. Always keep your face and body as far from the grill as possible when lighting.

2. Have safe or quick

3. Puen in and then turn control knob anticlockwise to high position.

4. Place a lit match near the burner until the burner ignites.

5. If buffer falls to light, turn off and wait a minute, then try

6. again. If burner still does no. light, after repeated attempts, call

7. your local dealer for assistance

REAR BURNER LIGHTING (ELECTRONIC IGNITION)

1. Open the lid before lighting the barbecue

2. Check all the keys are in the "OFF" position

3. Open the gas control valve at the gas cylinder

4. Decorate gas, rear pressure valve in combination with the electronic

magenta cash bulation on ice sales buffer labie

b. Train the "CH" position, push in then turn control knob and

cockwise to the "H" position

1. Keep the knock cushion in at the "H" position for 4 seconds whilst

crossing the electronic ignition such burden

1. Repeat the steps from beginning, 3-4 times until the corner is it.

2. Once the rear burner has ignited keep the knob pushed-in at the "HI" position until the rear burner ceraxia clava and

3. Repeat the steps from bushing, 3/2 times until the buffer is it

4. If the burner tels to light, turn off and wait for 5 minutes, then reset

the steps from beginning

1. Turn the knob anticlockwise to adjust the next from High - medium - Low to your next requirement.

IMPORTANT:

Keep a spray bottle of supply water near the gas supply valve and check the connections before each use.

WARNING!

1. Do not light the girl's colour of gas is present.
2. It is important to ensure that all control valves, including the gas cylinder are turned off after use.

NOTE

When using the rear burner and rollover use 1 or 2 of the main corners at the low heat setting in a little extra heat is required.

WARNING!

Do not use the rear humors in combination with main humors on high heat selling when the food is closed.

WARNING!

Caution/Danger: Extreme care is required when cooking with hood in closed position. Frequent checks must be undertaken for the heat and temperature to ensure safe cooking.

Too much heat can cause fire.

TURNING OFF A BURNER

Flush In then turn each burner control knob clockwise to the 'CH' position.

When you have finished using your barbecue, turn off the gas at the bottle. Push in and then turn all the control valves fully clockwise to the "OFF" position. Well until the barbecue is sufficiently cool before replacing

the barbecue lid or opening its head. Once cooked, a protective cover should always be tired to the barbecue to protect your investment from the elements when not in use.

TIMER

the BBQ TVH-R is located on the Side Table. The TVH-R will give an audible sound when a pre-set time is activated.

The timer is purely a mechanical device worked by an internal soil spring. The soil spring works both the timer and the finger and requires adequate winding up to work correctly. It setting for a period of less than sixty minutes the timer should not be wound clockwise hall a turn to the sixty minute graduation, then back to the desired time.

Clockwise

The timer has a maximum setting of 120 minutes with graduation markings at 5 minutes intervals. The timer is purely a time indicator and should not be used for accurate time measurement. DO NOT leave the BBQ unscheduled when cooking, due frequently check the items being cooked.

The below actions will damage the internal workings of the TIVER beyond repair.

DO NOT force the timer knob clockwise more than one full turn and DO NOT force the timer knob and clockwise past the 120 minutes. "Top" graduation mark as this will damage the timer.

WARMING RACK

Warning racks are a convenient way to keep closest load warm or to warm items such as bread rolls. Also check that your warning rack is properly fitted before use.

GRILL COOKING

The burners heat up the flame tams underneath the grill, which in turn heats the food on the grill. The natural pulses produced during cooking fall onto the flame tams below and vaporise. The subsequent rising smoke relies the load, as it travers upwards, incaring that unique barbecue flavour.

FLAT PLATE / FLAT-RIBBED PLATE / DEEP DISH

(WHERE SUPPLIED)

The burners heat the griddle plate directly, which then cooks the food on contact. These allow for the cooking of smaller items, such as seafood, which could fall through the sooses of a grill. They are also suitable for cooking items that require high-temperature/short-duration cooking, such as vegetables and smaller cuts of fish. Similarly, these can be used in exactly the same way as a griddle in the kitchen, for seating steaks, cooking eggs, etc.

DO NOT use both the plate and deep dish at the same time. The will cause your RHD to crossbar and could cause a fire.

COOKING AND USE OF HOOD

Barbecues equipped with a roasting hood give the option of cooking with hood closed to form an 'won' for roasting too, such as joints of meat, whose chickens, etc.

Do not cook with the hood down at a high temperature for 100 periods of time.

WARNING!

Cooking with the hood closed and the burners on high creates a fire risk.

When the hood is closed, a large amount of neat is trapped inside the barbecue. Thus, it is IMPORTANT to make sure that all the burners are turned to the low position to prevent burning of the food and damaging the barbecue. Avoid filling the hood unnecessarily as neat is lost every time the hood is opened. Use the temperature gauge to check the nest of the barbecue.

USB PORT

Some HBO's have a USB port installed, this is to allow for the use of smaller appliances and has limited capacity. It may not power appliances which require a high power draw.

WARNING!

DO NOT PUT YOUR USB port supported gadgets on HOT BBQ SURFACES

For satisfy reasons, barbecue plates and grills will not cook as not towards the front of the barbecue.

The slightly lower temperature at the front can easily be overcome by rotating the food being cooked around the percoose plate or grill.

SMOKER DRAWER USAGE

The smoking of meat and other food is a personal taste and may take some experimenting to get this function working to your preference, however; these are some guides on the basic use of the smoker drawer.

- Full smoker drawer cut from dashboard and place flavoured awrdust when BRC is cold.

- Heat BBQ up to normal cooking temperature and at approx 140 - 150°C, the sawcock will start giving off smoke.

- Use the two burrs next to the smoker drawer to heat the BBQ.

- Use flavoured sawdust as opposed to palots. Place toc inside BBQ and cook.

WARNING!

DO NOT attempt to add sewage to smoker driver when 1990 is hot.

Cooking at too high a temperature can cause the sandust to colon fire.

FLARE-UP CONTROL

Flare-ups occur when meat is bebecued, and to taste and juice fall upon the terms temers. The smoke from some faro-up helps give cooked meat as continued there, our excessive fare up will result in meat being burned. To control fare up, it is advisable to him away excess tall from meat and poultry before grilling.

Also, the burners should always be placed on the low setting during cooking. Finally, extinguish bare ups by applying baking soda or salt

directly onto the same times. Always protect your hands when handling anything near the cooking surface of the barbecue.

If e for the should occur in the drip tray, turn all knobs to the off position, turn off the gas at the bottle, and wait for the fire to go out. Do not pull out the drip tray or course with water.

COOKING USING OPTIONAL ACCESSORIES

ROTISSERIE COOKING (OPTIONAL)

1. Garfully remove the cast iron cocking surfaces and the warning rack from the barbecue.

2. Place the same latens to the centre of the barbecue body. It is over this area, and the nest will be cured.

3. Slide one of the apt forks onto the apt roe and tighten the thumbs, serve in secure it into a piece, insert my pointing end of the apt rod, into the meat being cooked and slide the meat towards the centre of the rod. Make sure the fork is fully into the meat. Slide the other fork onto the roe, into the meet, and tighten the thumb screw once in place. For nocturnal rotisserie cooking, food must be closed securely onto the middle of the apt rod and balanced on that the arms, can relaxate deeply without interference from any barbecue surakes. Any loose sections of meat should be secured, so they do not hang down and interfere with the rotation of the apt roe.

4. Insert the pointed end of the spill rod into the motor, lay the other end of the spill rod, plus the corrodial bracket.

b. Light the barbecue.

1. Turn on the rotisere motor to begin rotisere cocking. The hood has been designed so that it may be closed during rotisere cocking.

2. Always cook foods on the lowest flame setting to avoid burning or swallowing.

3. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT. A BARBECUE SHOULD NEVER BE LEFT UNATTENDED WHILE OCKING?

4. If cooking with mozzarella using indirect meal (not using burners directly under meal - over style cooking), a baking dish (not supplied on some modest) can be placed under the food to catch tails and places.

5. If your model of BEQ is fixed with the smoker drawer, use two smaller aluminum foil oven trays, (one on other side of the smoker drawer) to collect the opening box.

INFRARED REAR BURNER & ROTISSERIE (OPTIONAL)

Preparing your barbecue

You will need to remove both grill plate and solid plate, also the flame carners and wanning rack. Place chess in a sale place for later re-assembly. Place a ceiling dish (not supplied) onto the burners. The dish should be large and deep enough to capture the excess pressure as it falls from the floor.

Centrally secure the food with the rollassere prongs, turning the rollassere rod by hand to test for balance, adjust the food position if required. Inser, pointed end of rod into the motor, test that everything is turning correctly.

Using the Rear Burner for roasting on a barbecue can be different depending on our preferences. A suggestion might be to use 1-3 of the main burners to cook the roast and then use the Rear Burner towards the end of the cooking to "brown-up" the roast. Using the Rear Burner by itself to do the cooking can take a long time depending on the size of the roast.

WARNING!

DO NOT use the rear burner in combination with main burners on right heat setting when the roof is closed.

WARNING!

Caution/Danger: Extreme case is required when cooking with head in closed position. Frequent checks must be undertaken for the heat and temperature to ensure safe cooking.

Too much heat can cause fire.

EXTERNAL BBQ SMOKING FUNCTION,

Some BBQ has have a 25mm crack out filled in to the grill body, this gives the option to using a screwdriver. While this lab open to form a hole. One of the many strover units available on the market can then be installed the hole may need to be made larger for some installations.

INTERCHANGEABLE COOKING SYSTEM (OPTIONAL) Preparing your barbecue for pizza cooking:

Remove the round grill or plate insert.

Season the pizza stone with olive oil. Place the stone into a cold oven or cold BBQ and slowly raise the temperature to 180°C for 20 minutes.

NO1F

Do not place a cold pizza stone into a hot environment. This could cause the stone to creep due to uneven temperatures.

Do not cast the pipe stone with any clearing agent. Flush any crumbs of the surface, do not gauge or cut into the surface during clearing.

NOTE

Do not remove the llarre carriers from the HBC. These should be positioned under the pizza store.

Do not use the pizza slice as a calling table.

NOTE

When using the rear burner and rotlessene use 1 or 2 of the main burners at the low heat setting it a little extra heat is required.

NOTE

When using the rear burner and rollscere use 1 or 2 of the main corners at the low heat setting in a little extra heat is required.

NOTE

When using the rear burner and rollscere use 1 or 2 of the main corners at the low heat setting for a little extra heat is required.

NOTE

When using the rear burner and rollover use 1 or 2 of the main burrs at the low heat setting it a little extra heat is required.

NOTE

When using the rear burner and rollizere use 1 or 2 of the main burrs at the low heel setting if a little extra heel is required.

NOTE:

Do pre heat the HBG to around 200°C - 245°C prior to cooking the pizza.

NOTE:

Do sprinkle a little flour or cornmeal to stop the pizza sticking to the stone.

NOTE:

Do keep things away from the pizza cafe, looks up is may spoil the pizza store.

NOTE

Do transfer your stones to the stone with a pizza paddle (not supplied). Remove the pizza from the stone to the table board for cutting.

NOTE:

Do lower the burners directly under the store, this will allow the pizza to cook more evenly.

NOTE:

Do check after 10 minutes by asking the hood slightly, he awards or a possible next rush coming from within as you fill the hood.

NOTE

Do not remove the pizza stone from the BBC with oven rolls directly after cooking. The pizza stone reaches a very high temperature wall for the pizza stone to cool naturally.

NOU-

Do lighty of the pizza stone after each cooking session.

FOR BBQ'S WITH THE KEBAB COOKING OPTION

PREPARING YOUR BARBECUE FOR KEBAB COOKING (OPTIONAL)

Illustration of a metal fence containing colorful floral patterns, with no visible text or symbols.

Insert the kebsb racks into the holes provided in the grill plate.

NOTE:

Keep meal chunky to grip the kebab skewers.

NOTE

Looseily pack the meat for even cooking, some loose will turn better if two skewers are used.

NOTE:

Wash hands frequently fanging raw rests between cooking sessions

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use the following checklist before contacting your dealer for service.

APPLIANCE APPROVED OUTDOOR USE ONLY

USL ONLY THE 5/6" x 18 GAS CONNECTION HOSE AND REGULATOR PROVIDED!

If a replacement is necessary, please contact either our Mascort Customer Service Department or your local dealer.

The use of unauthorised parts can create unsafe conditions and environment.

Enter to your Passport warranty card for warranty information.

STORAGE OF THE GRILL

1. Clean the BBQ

2 Store the BBQ purchases in a dry well-velated area and out of reach of children when I P tank is connected to the gdl.

1. Store the BBQ incouts ONLY after the LP tank is turned off and removed, the LP tank must be stored outdoors, out of reason of children. NEVER

store the tank in a building, garage or any other enclosed area.

1. If using a cover for your barbecue, check your BBQ every few weeks.

CHECKLIST

Problem: Flexible Cause Solutions
Burner won't light after pushing and turning the knobs	Electrode deposited with cooking residue Use clear	swap and alcohol to clean
	Electrode damaged Replace
	Electrode vares are loose or discounted. Exceeded or replace with new Electrode assembly with vares
	Online blocked Check the online for blockage
	Wire is shorting ensure connections on light	Replace with new electrode assembly with vines
Burner can't light by march No gas Opening LP tank valve
Voice or orange fumes, with gas outlet	Incomplete conduction	1. Check the burner inlet or construction such as spiders2. Check at shutter for current adjustment3. Check for the source
	Gas hose bent or linked	Straighton
	Turner or offline blocked	Clear
	Low gas pressure	Check Cylinder Regulator (reter to cg. 16)
	Grill not prohoted	Proheat the grill for 10 minutes
Flame up	Passionate root fat	Cut off last corner grilling
	Over high temperature	Adjust
	Grease decoult	Clean
Flame out	Over high winds	Find a less why place
Flame lifting	Over high gas pressure	Call the gas door
Flashcrack	Burner port, blocked	Clean
Grease fire	Grease accumulated in food	Turn of knobs. LP tank valve leave Id open, let the burn out. Clean the grill when cool

PARTS LIST

For illustration purposes only, some Parts are slightly different shape depending on the model of BBG.

1. Base tray x 1pc	2. Front skirt x 1pc	3. Left skirt x 1pc	4. Right skirt x 1pc
5. Cursor x 4pcs	6. Left panel x 1pc	7. Right panel x 1pc	8. Back panel x 1pc
9. Transom x 1pc	10. Left door x 1pc	11. Right door x 1pc	12. Handle bracket x 4pcs
(###)
13. Door handle x 2pcs	14. Hood and Body Assembly x 1pc	15. Knob x 6 or 8 pcs	16. Side sheet x 1pc (Timer Show)
17. Side numer assembly x 1pc	18. Drp tray x 1pc	19. Grease cup x 1pc	20. Flame tamer
21. Cook grill x 3pc 22. Cook plate x 1pc 23. Warming rack x 1pc		24. Prong x 2pcs
25. Roc-A x 1pc 26. Rad-H x 1pc 27. Guide x 1pc 28. Hotssante		Handle x 1pc
29. Motor heater x 1pc 30. Motor x 1pc 31. Battery x 2pcs 32. Computer weight x 1pcs
33. Heat Shield 31. Knob - Roa burner (Extronic)		35. Doop Dish (Extronic)	36. Top Cabinet Panel x 1pc
37. Drawer 38. Drawer inner panel 39. Drawer Handle 40. Drawer front panel
41. Slides 42. Drawer holder 43. Smoker drawer cover 44. Stinker drawer
(croo) NOTEItems 24-31 are for barbocues fitted with a rollesc

PARTS LIST (CONTINUED)

45. Left side of smoker drawer	46. Right side of smoker drawer	47. Wiring for the Drill body lights	48. Spark pin
43. USB port	50. Cooking limor	51. Trivet	52. Transformer
			[wsoo]
53. Cast ran side burner
a. Screw M6*1243pcs	b. Screw (SS) M6*1214pcs	c. Big fibre washer6pcs	d. Screw M5*102pcs
(Screw (SS) M6*12 - 43pcs for Super Brands 210 & Super Brands H92 210 & Super Brands HBW HBQ)
f. Nut M64pcs	g. Screw (Black) M6*402pcs	h. Washer2pcs
	[553H]

FASTENER KITS

Collection of small mechanical components and parts in transparent plastic containers, no visible text or symbols

Collection of small electronic components or connectors arranged in a grid, no visible text or symbols

Only one Hotener Kit is supplied per barbecue. The kil type depends upon the model of barbecue.
This Owner's manual is used for various 210 series barbecue models. The parts illustrated in this manual may have slight variations to the home supplied with any one specific model.

OPTIONAL EXTRAS

547137 Interchangeable Cooking SystemIncludes the following items:559231 - Kebab Rack (each) x2547136 - Grill (390 x 485) x1559761 - Kebab Skewers x8559762 - Pizza Stone x1547134 - Grill Insert, Round x1547135 - Plate Insert, Round x1547223 - Handle-Grill Inseart x1
559765 Grill - Matt P/E 390 x 485 with kebab option547139 Grill - Gloss P/E 390 x 485 with kebab option
555231 Kebab Rack (each)
559761 Kebab Skewer (each)
559218 Rotisserie Set 210Includes the following items:559297 - Progs x2559223 - Rod-550 x1559224 - Rod-400 [Handle End] x1559239 - Motor x1559494 - Bracket / Fasteners x1559497 - Alignment Collar x1559768 - Handle x1
559520 Grill Gloss P/E 390 x 485559219 Grill C/I 390 x 485559640 Grill Matt P/E 390 x 485547141 Grill Gloss P/E FADS 130 x 485
559521 Plate Gloss P/E 390 x 485559220 Plate C/I 390 x 485559641 Plate Matt P/E 390 x 485547140 Plate Gloss P/E FADS 395 x 485
559672 Deep Dish P/C 385 x 480

CARE AND MAINTENANCE

Regularly clean your barbecue between use and especially after extended periods of storage. Ensure the barbecue and its components are sufficiently cool before cleaning. Do not leave the barbecue exposed to outside weather conditions or stored in damp, most areas.

- Never close the barbecue with water when its surfaces are hot. - Never handle hot pants with unprotected hands.

Whilst our products are made to the highest standards and all cars is taken to make them as weather proof as possible, we cannot accept responsibility for rust occurring on exposed metal parts unless this is a result of faulty manufacture of parts.

In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit is covered when not in use, especially during the winter months.

STAINLESS STEEL CARE AND CLEANING ADVICE

Cleariness and stainless steel are closely related. Stainless steel performs best when clean - cleanliness is essential for maximum resistance to corrosion and to maintain the good looks and life of your BBQ.

TYPES OF SURFACE CONTAMINANTS

Fingerprints and Stains

Footprints and mild stains resulting from normal use are the most

common surface contaminants. They can be removed with a glass cleaner or with a soft -ag. This should be followed by a thorough warm water

three.

Dirt

Live any surface that is exposed to the environment especially in coastal areas, stainless steel can get dirty. Cleaning with warm water with or without a gentle detergent is sufficient. Next in order are mild non-

These can be used with warm water, nylon brittle brushes, scongee, or clean clothes. Carbon steel brushes or steel wool should be avoided as they may have particles embedded on the surface which can lead to PLUSING. Cleaning should always be followed by rinsing in clear hot water.

Grease

Grease may soil stainless steel surfaces in food preparation. These soils may be mildly corrosive if left or may not show the surface to maintain possibly, and so regular removal is a necessity for the appearance.

TYPES OF CLEANERS AND METHODS

Consider the possibility of scratching and the potential for post-clearing corrosion caused by no completely removed cleaners. Avoid using abrasive cleaners unless absolutely necessary.

CLEAN WATER AND WIPE

A soft coch and clean warm water should always be the first choice for mild stains and loose dirt and soils. A final rinse with clean water end a dry wipe will complete the process and eliminates the possibility of water stains.

HOUSEHOLD CLEANERS

Household cleaners fall into two otagas: detergent (non-abractive) and abrasive cleaners. Abrasive cleaners are more effective but introduce the possibility of scratching the surface. A neutral cleaner low in chloride is essential. The cleaning method generally employed with these cleaners is to apply them to the stainless surface and follow by cloth wiping in the direction of the grain or polish it has prior across them. The cleaned surface should be thoroughly rinsed with clean water and wiped dry with a solid cloth if water streaming is a consideration.

CARE OF STAINLESS STEEL IN YOUR BBQ

Your HBC features Stainless Steel components. All Stainless Steel grades require a level of care and selection to retain their appearance. Stainless Stocks are not immune to cancer and neither is they maintain this, contrary to ocular public perception. Even the highest marine grades of Stainless Steel require frequent clearing to cycle outer on and other corrosive issues.

Modern pastes dictate that your iHG features Stainless Steel with a brushed finish. The brushed finish is attained by running Stainless Steel sheets through an abrasive process that removes the mirror finish and leaves the brushed finish. Brushed-finial Stainless Steel requires frequent cleaning and care, to maintain its quality of appearance. Without adequate care it is realistic to expect that it will show signs of corrosion in time.

Stainless steel is definitely not a maintenance-free material. Cleanliness and Stainless Steel are closely related.

The cleaner stainless steel can be kept while in storage or during use, the greater the assurance of optimum corrosion resistance. In order to maintain the good looks and life of your BBQ, follow these summary tips on the care of stainless steel.

- When new or when cleaned and dried, we recommend the owner apply a thin coat of Olive Oil to stainless steel surfaces which should then be polished in. The Olive Oil will help pretty in protecting the stainless steel from corrosive contaminants and assisting removal of finger prints and other marks, keeping the appearance of the stainless steel in new condition. The Olive Oil costing also moves further polishing easier.

• Use clean soft clothes or sponges to clean your girl.

• Carbon steel brushes or steel wire should now be used.

- Do routine clearing of exposed surfaces.

• After cleaning, rinse thoroughly with water.

- Clearing with choice-containing ceregents must be avoided

• On polished tines, rushing or wrping should be done in the

direction of the polish lines, NO across them.

- Care must be taken when cleaning the furnace. Printed

information may be classified with healthy cleaning

CAST IRON COOKING SURFACES

Before cooking with the grill, 1st plate or deep dish if supplied with your BBQ clean there with hot asopy water to remove any oil or rescue from the packaging or manufacturing process. Wash with clean water and et of plates dry naturally. Prior to lighting your BBQ place from back into the BBQ. Then after lighting your BBQ, let the plates warm up slowly over a period of 30 minutes, during this time increasing the heat.

You will notice slight vapors rest from the plates, this is natural as residues are burned oil. Turn of your BDO to allow the plate to cool slightly. The plates can now be prepared with the addition of cooking oil. Take care that the plates are not at a temperature where adding the oil will cause a hazard. Brush the oil over the plate, allowing the oil to be absorbed into the surface. Also the plate to fully cool, then remove any excess oil, the BDO is now ready. Stamps the above to keep the plate and grill in a ready condition after each BDO season.

PORCELAIN ENAMEL COOKING SURFACES

Porcelain Enamel surfaced items should be pressed with-care and should not be cleaned with an abrasive cleaner or scratchy cleaning item. Surfaces will crack or chip if hit or dropped. Porcelain Enamel surfaces should NOT be registered as 'lon slice', use of cooking oil is required as normal. Food will likely stick to an overhoppers or un filled granite surface. The surface will be more easily cleaned by first soaking overnight.

BURNER MAINTENANCE

Provided that they are operating purity; in normal usage, burning on the rescue after cooking will keep the humers clean. The humers should be removed and cleaned annually, or whenever heavy built-up is found, to ensure that there are no signs of blockages places, instead in other the humer portfolios, the primary all-list, or the neck of the stainless steel humers. Use a pile cleaner to wear obstructions.

When refitting the humers, be careful to check they are positioned as follows. The neck of the humer fits over the valve outlet, the top taps of the gas collector boxes fit over the top surfaces of the humers.

BURNER MAINTENANCE AND REPLACEMENT

Both the stainless steel burrs and tams lances do have a refined operating lesson. These products are often exposed to cooking marriages and extreme meal in an area of the barbecue which can be neglected during regular cleaning.

Replacement cards are available from your local barbecue cafe.

SPIDER AND INSECT WARNING!

Spiders and incoers can nest in the burners of the grill and cause the gas to flow from the front of the burner. This is a very dangerous condition, which can cause a fire to occur, thereby damaging the grill and making it unsafe to operate.

WHEN TO LOOK FOR SPIDERS

You should respect the corners at least once a year or immediately after any of the following conditions occur:

1. The smell of gas in conjunction with the humor timesa appearing yellow.

b. The HRC does not reach temperature.

1. The BEO heats unevenly.

2. The corners make popping holes.

PRIMARY AIR INLET WIDTH REQUIREMENT:

For 4 bunsel barbeves

Width for each side: 5.5-6.5mm

Total width for tannides: 11-13mm

For 6 haver barceaes:

Width for each side: 2-2.5mm

Total width for two sides: 4-5mm

HOW TO ADJUST:

For example: change the tube burner from 4E to 6B, need too adjust the primary air inlet width according to the pictures below.

Adjustment score M406

Step1 Step2 Step3 Step4

758345 Burner - 2 pack 210 Series.

759569 Flame Tamers - 2 pack 210 Series.

ELECTRODE SETTING

NOTE:

Cooking with the rear burner allows the food to "self baste" as it is turned, any excess juices will fall into the baking dish.

Your RHO is safe to use with the food closed however the internal temperature must be checked. Cooking with the rear burner is designed to be a slow cooking process, this allows the food to be subsequent. External temperatures and breeze will affect the internal temperature, as a guide this should be around 165°C to 180°C.

NOTE:

Vegetables and herbs can be placed into the baking dish.

these home will cook/clawour the loop at the same time.

NOTE:

When using the rear burner and rolisserie use 1 or 2 of the main burrs at the low seat setting it a little extra host is required.

WARNING!

DO NOT use the ear tumor in combination with man burries on high heel ceiling when the food is closed.

WARNING!

Caution/Danger: Historic care is required when cooking with hood in closed position. Frequent checks must be undertaken for the heat and temperature to ensure safe cooking.

Too much heat can cause fire.

DRIP TRAY

After every time, check the drip tray, drip pan, and toll pan for lat build up. Failure to maintain these areas could result in a lat line or excessive flare up. This can severely damage your barbecue and is not covered by the warranty.

BARBECUE BODY

WARNING!

Not clearing the barbecue can pose a fire risk!

Regularly remove excess gresse or fat from the barbecue body with a soft plastic or wooden scraper. It is not necessary to remove all the gresse from the body. If you need to clean fully, use hot soapy water and a corn, or nylon bristles brush only. Remove cooking surfaces and burners before full cleaning. Do not immense the gas controls or manifolds in water. Creek burner operation after carefully refilling into body.

FIXINGS

All screws and bolts, etc. should be checked and lightened on a regular bolt.

END OF THE COOKING SESSION

After each cooking session, turn the BHD turns to the "HGH" position and burn off for 5 minutes. This procedure will turn oil feed rescue, thus making cleaning easier.

STORAGE

Store your barbecue in a cool dry place. Cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes. A protective cover should always be fitted to the barbecue to protect your investment from the elements when not in use. If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside. The gas bottle should always be stored outside, in a dry, well-ventilated area, away from any source of heat or ignition. Do not let children tampar with the bottle.

To protect your investment it is recommended that BBQs are protected by a suitable BBQ cover. But please note that prior to using a protective cover, the BBQ should always be cool, cleaned of any surface contaminant or dirt and be thoroughly dry. Failure to follow this information can load to a BBQ cover being a corrosion brocer rather than a protective tool.

NOTE:

If leaving your BBQ covered for long periods, occasionally check for corrosion and insect habitat. Of surfaces for extra protection.

SERIAL NUMBER

The serial number of your barbecue is located on the inside of the cabinet either on the right hand door or the side panel. If you do require any further assistance with your barbecue from your local dealer or Masport, please have this serial number handy as it will quickly allow us to identify the barbecue.

APPLIANCE DETAILS

	Width Depth	Height
BBQ 1600mm 60	0mm 1250mm
Cooking Area 90	0mm 480mm

TECHNICAL DATA

Name Model		IAPMO Approval	Injector (mm)		Pressure (kPa)	Inp/Burn (MJ/h)	Total (MJ/t)
BBQ MASPSUPER GRANDE	BG6286BS-WS-RB	GMK10178	ULPG:	BBQ 0.92S/B 0.92R/B 0.98	2.75	6 x 11.701 x 10.991 x 12.70	93.89
			NG:	BBQ 1.36S/BR/B 1.621.68	1.00	6 x 9.601 x 12.801 x 12.70	83.10
BBQ MASPEQUIP	BG6286BS-WS-RB	GMK10178	ULPG:	BBQ 0.92S/BR/B 0.98	2.75	6 x 11.701 x 10.991 x 12.70	93.89
			NG:	BBQ 1.38S/BR/B 1.621.68	1.00	6 x 9.601 x 12.801 x 12.70	83.10
BBQ MASP MIGHTY	BG6286BE-WS	GMK10178	ULPG:	BBQ 0.92S/B 0.92	2.75	6 x 11.701 x 10.99	81.19
			NG:	BBQ 1.38S/BR/B 1.62	1.00	6 x 9.601 x 12.80	70.40
Gas Supply Pressure, ULPGMin: 2.70kPa; Max: 3.45kPA Gas Supply Pressure, NG: 1.13 KpaGas Type: NZ: Universal LPG or NG Complies to:AUS: ULPG or NG Standard AS/NZS 5263.1.7
Minimum Clearance :From Top of BBQ: 1000mm, From Sides: 430mm, From Rear : 430mm
Distributed byMASPORT LIMITED		Read the instructions before using the appliance USE OUTDOOR ONLYWARNING: Parts of this appliance may be very hot, keep young children away CHANT GROUPFor storage and cylinder exchange, disconnect hose at the cylinder only, do not disconnect hose from the appliance.
MASPORT LIMITED320 TI Pakau Drive, East Tamad,Auckland 2013, New Zealand
MASPORT AUSTRALIA PTY LIMITED27 Commercial Drive, DandongSouth, Victoria 3175, Australia

maintained by:
CHANT GROUP

Name Model	IAPMO Approval		Injector (mm)		Pressure (kPa)	Inp/Burn (MJ/h)	Total (MJ/h)
BBG MASP COMMANDER	BG6286BS-WS-RB GMK10178		ULPG:	BBQ 0.92S/B 0.92R/B 0.98	2.75	6 x 11.701 x 10.991 x 12.70	93.89
			NG:	BBQ 1.38S/B 1.02R/B 1.68	1.00	6 x 9.601 x 12.801 x 12.70	93.10
BBG MASP GRAPHITE RBW	BG6284BS-WS-RRB GMK10178		ULPG:	BBQ 1.10S/B 0.92R/B 0.98	2.75	4 x 17.501 x 10.991 x 12.70	93.69
			NG:	BBQ 1.60S/B 1.62R/B 1.68	1.00	4 x 13.001 x 12.801 x 12.70	77.50
BBG MASP SUPREME RBW / SUPREME PLUS RBW	BG6288DS-WS-RD GMK10178		ULPG:	BBQ 0.92S/B 0.92R/B 0.98	2.75	6 x 11.701 x 10.991 x 12.70	93.89
			NG:	BBQ 1.38S/B 1.62R/B 1.68	1.00	6 x 9.601 x 12.801 x 12.70	93.10
BBG MASP SUPREME W 210	BG6288BS-WS GMK10178		ULPG:	BBQ 0.92S/D 0.92	2.75	6 x 11.701 x 10.99	91.19
			NG:	BBQ 1.38S/B 1.62	1.00	6 x 9.601 x 12.80	70.4
BBG MASP ELITE W210	BG6284BS-WS GMK10178		ULPG:	BBQ 1.10S/B 0.92	2.75	4 x 17.501 x 10.99	80.99
			NG:	BBQ 1.60S/B 1.62	1.00	4 x 13.001 x 12.80	64.80
Gas Supply Pressure, ULPGMin: 2.70kPa; Max: 3.45kPaGas Type: NZ: Universal LPG or NGAUS: ULG or NG			Gas Supply Pressure, NG: 1.13 kPaComplies to:Standard AS/NZS 5263.1.7
Minimum Clearance :From Top of BBQ: 1000mm, From Sides: 430mm, From Rear : 430mm
Distributed by MASPORT LIMITED		[GTW]Read the instructions before using the appliance USE OUTDOOR ONLYWARNING: Parts of this appliance may be very hot, keep young children away Manufactured by ORNT GROUP
MASPORT LIMITED320 Ti Rakau Drive, East Tamaki, Auckland2013, New Zealand
MASPORT AUSTRALIA PTY LIMITED27 Commercial Drive, Dandenong South, Victoria 31/5, Australia
For storage and cylinder exchange, disconnect hose at the cylinder only, do not disconnect hose from the appliance.

Masport®

Masport Limited

320 Ti Rakau Drive, East Tamaki,

Auckland 2013

New Zealand

P:0800627767

Masport Australia Pty Limited

27 Commercial Drive, Dandenong South

Victoria 3175

Australia

P: 1300 366 225