Weekender 4 - Barbecue MASPORT - Free user manual and instructions

Product Type	Portable Gas Barbecue Grill
Brand	Masport
Model	Weekender 4
Fuel Type	Liquefied Propane Gas (LPG)
Number of Burners	4
Cooking Area	Approximately 520 sq in (3350 cm²)
Dimensions (L x W x H)	48 x 24 x 45 inches (122 x 61 x 114 cm) approx.
Weight	Approximately 45 lbs (20.4 kg)
Material	Porcelain-coated steel body and lid, stainless steel burners
Ignition	Electronic piezo ignition
Main Functions	Grilling, roasting, and searing
Temperature Control	Individual burner control knobs with variable heat settings
Additional Features	Side shelf, built-in thermometer, grease management system
Cleaning & Maintenance	Removable grease tray, disposable drip pans; clean grates with brush
Safety Features	Lid lock, stable legs, heat-resistant handles, regulator safety valve
Spare Parts Availability	Replacement grates, burners, igniter, and grease tray available from Masport
Warranty	Limited warranty – details in manual

Frequently Asked Questions - Weekender 4 MASPORT

How do I assemble the Masport Weekender 4 barbecue?

Assembly instructions are provided in the manual. Typically, you attach the legs, side shelf, and connect the gas regulator. For detailed steps, refer to the assembly section of the manual.

How do I light the barbecue?

Open the lid, ensure gas is off, then open the propane tank valve. Turn one burner knob to HIGH and press the electronic ignition button. If it doesn't light, wait a few seconds and try again. Always keep the lid open when lighting.

How do I clean the barbecue after use?

After cooling, brush the cooking grates with a brass wire brush. Remove and empty the grease tray. Wipe the exterior with mild soapy water. Periodically check and clean burner tubes to prevent blockages.

Can I use this barbecue with natural gas?

The standard model is for propane. If you want natural gas, you will need a conversion kit and a professional installation. Check with Masport for compatible natural gas conversion kit.

How do I store the barbecue when not in use?

Disconnect the propane tank and store it outdoors in a well-ventilated area. Cover the barbecue with a weatherproof cover. Ensure the appliance is cool and clean before covering.

What type of propane tank do I need?

Use a standard 20 lb (4.5 kg) propane cylinder with an OPD (Overfill Prevention Device) valve. The regulator supplied is designed for this tank type.

How do I adjust the flame height?

Each burner has a control knob. Turning clockwise increases the flame, counterclockwise decreases. Adjust to desired cooking temperature. The built-in thermometer helps monitor heat.

What is the warranty coverage?

The Masport Weekender 4 comes with a limited warranty covering defects in materials and workmanship. Typically, the burners are covered for 5 years, other parts for 1-2 years. Refer to the manual for exact terms.

Can I use the barbecue in windy conditions?

It is not recommended as wind can affect flame stability and cooking performance. If you must use it, position the grill away from the wind and use the lid as a windbreak.

Where can I buy replacement parts?

Replacement parts such as cooking grates, burners, and igniters can be ordered from Masport authorized dealers or through their website. Use the model number Weekender 4 for correct parts.

USER MANUAL Weekender 4 MASPORT

Three-panel image showing exterior views of a gas stove, its internal structure, and its exterior view of a grating machine (no visible text or symbols)

Barbecues

MASPORT 4 BURNER OWNER MANUAL

OWNER'S MANUAL

Please read these instructions carefully before assembly, to reduce risk of fire, burn hazard or other injury.

Keep these instructions in a safe place for future use.

This manual covers the Weekender 4, Lifestyle 4 & Executive BBQ's

CONTENTS

CONTENTS 2

SAFETY AND WARRANTY INFORMATION 4

OWNER'S MANUAL	4
PERSONAL SAFETY	4
THIRD PARTY SAFETY	4
LOCATION	4
BURN AWARENESS	4
GAS AWARENESS	4
FOR YOUR SAFETY AND OTHERS	4
SAFETY EQUIPMENT	4
RAIN HAZARD	5
THE LOCATION FOR YOUR GRILL	5
GAS AND REGULATOR INFORMATION	5
LPG CYLINDER	5

PARTS DIAGRAM, PARTS LIST & FIXTURES 6

ASSEMBLY INSTRUCTIONS 8

LEAK TESTING 20

WHEN TO TEST:	20
WHAT TO USE:	20
HOW TO TEST:	20

INSTALLATION 20

MINIMUM CLEARANCES:	20
OTHER PRECAUTIONS	21
GAS AND REGULATOR INFORMATION	21
FIXING THE GAS REGULATOR TO THE CYLINDER	21

OPERATION 21

LIGHTING THE BBQ	21
SPARK IGNITION	21
DIFFICULTY LIGHTING	21
MAIN BURNER AND SIDE BURNER LIGHTING (INTEGRATED IGNITION)	21
FOR MANUAL LIGHTING (MAIN BURNER)	22
FOR MANUAL LIGHTING (SIDE BURNER)	22
TURNING OFF A BURNER	22
TURNING OFF YOUR BARBECUE	22
WARMING RACK	22
GRILL COOKING	22
FLAT PLATE / FLAT-RIBBED PLATE	22
COOKING AND USE OF HOOD	22

FLARE-UP CONTROL	22
ELECTRIC ENERGY	22
REPLACING THE BATTERY	23
CORRECT DISPOSAL OF THIS PRODUCT	23

TROUBLESHOOTING 23

BEFORE CALLING FOR SERVICE	23
APPLIANCE APPROVED OUTDOOR USE ONLY	23
STORAGE OF THE GRILL	23

CHECKLIST 24

CARE AND MAINTENANCE 25

STAINLESS STEEL CARE AND CLEANING ADVICE	25
TYPES OF SURFACE CONTAMINANTS	25
DIRT	25
GREASE	25
TYPES OF CLEANERS AND METHODS	25
CLEAN WATER AND WIPE	25
HOUSEHOLD CLEANERS	25
CARE OF STAINLESS STEEL IN YOUR BBQ	25
CAST IRON COOKING SURFACES	25
PORCELAIN ENAMEL COOKING SURFACES	25
BURNER MAINTENANCE	25
BURNER MAINTENANCE AND REPLACEMENT	25
SPIDER AND INSECT WARNING	26
WHEN TO LOOK FOR SPIDERS	26
PRIMARY AIR INLET WIDTH REQUIREMENT	26
HOW TO ADJUST AIR INLET	26
DRIP TRAY	26
BARDECUE BODY	26
FIXINGS	26
END OF THE COOKING SESSION	26
STORAGE	26
SERIAL NUMBER	26
CHANGE MAIN BURNER	26

TECHNICAL DATA 27

SAFETY AND WARRANTY INFORMATION

KEEP THE INSTRUCTIONS IN A SAFE PLACE FOR FUTURE USE.

WARNING!

DO NOT OPERATE THIS BBQ BEFORE IT HAS BEEN ASSEMBLED CORRECTLY AND YOU HAVE READ AND UNDERSTOOD THESE INSTRUCTIONS.

READ!

These instructions are intended as a general guide and do not supersede national or local codes in any way. Contact local authorities for clarity of laws relating to the operation of this appliance.

SYMBOLS IN THIS OWNER'S MANUAL

WARNING!

Possible hazard or hazardous situation. Not showing this instruction can lead to injuries or cause damage to property.

IMPORTANT INFORMATION!

Important Information on proper handling. Not observing this instruction can used to faults in the BHO.

INFORMATION NOTE

User Information. This Information helps you to use all the functions correctly.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

Accessible parts may be very hot. Keep young children away from the hot appliance at all times (even while cooling down).

Some parts of this grill may have sharp edges especially as mentioned in this manual. Wear suitable protective gloves if necessary.

Assembled parts sealed by the manufacturer must not be altered by the user. Any modification of the appliance by unauthorised persons may be dangerous.

IMPORTANT SAFETY INFORMATION

Please read and understand this manual fully before assembly and USD.

- The Manufacturer's Warranty may be volated by the incorrect use of this product.

- The Manufacturer of their Agents can accept no liability for the unsuitability or, or any damage to, food that is cooked on this appliance.

- Use the correctly decorated fuel with this barbecue. Check with your dealer for the specific fuel for when this barbecue has been designed.

OWNER'S MANUAL

- The operator must understand all the satisfy requirements detailed in this manual before using the bercece.

- If you have any queries regarding these instructions, contact your local dealer for clarification before you use your barbecue.

- The unit must be correctly assembled before use. Failure to follow the manual's instructions could result in serious damage or injury.

- This Owner's Manual covers several modes of HBCs, there may be some features shown which are not present on your model.

PERSONAL SAFETY

- the use of alcohol, prescription or non-prescription drugs may impair the consumer's activity to properly assemble or satisfy operate this barbecue.

- The barbaric should be orally checked for operations use every time before use.

- Never try to move the barbecue when it is on, or before it has had little to cool down.

- The person operating this barbecue should pay constant attention to the and being cooked.

- Do not leave the barbecue unalended when it is slight. The person should remain at the barbecue at all times when it is alight/cooking.

THIRD PARTY SAFETY

- The operator is responsible for the safety of all third parties while the thorough is in use.

- Orlookers should be next a sale distance away from the barbecue when it is in use.

- Keep children and animals well away, while the erroneous is in use and while it is cooling down.

LOCATION

- Do not use indoors. Barbecue units are designed for OUTDOOR USE ONLY.

- Use in a weather protected area, preferably under shelter. - Ensure that the barbecue is on an even and secure surface before

operating. Use the castor lacks filters to lock the wheels in piece • Do not use within one meter of any flammable surface of structure.

BURN AWARENESS

- Paris of the barbecue de gel extremely nice and could cause serious burrs - touch test the surface before applying a lim grip.

- The hood handle can become hot! The use of cooling gloves and long sleeves are advised.

- If coming with the head closed, he very careful opening the head, a sudden rush of hot air could burn an unprecedented arm.

GAS AWARENESS

- Ensure all gas couplings and roses are in good condition and have been correctly fitted

- Leak test at gas lines and connections before use. - Do not store Vegetable materials on gas bubbles.

- Do not place the gas bottle underneath the barbous directly. - Do not place a lot of water, or some this is necessary.

- Do not place or use asbestos near this barbecue.

- Do not store or use gasoline or other luminaire vapours or liquids in the kilnife of the barbecue.

- Ensure that the gas is turned OFF at the cylinder after use and while the barbecue is unattended.

- When turning off the barbecue, shut all the gas at the supply source before turning off at the burner control.

- Do not store gas cylinders below ground level. ULPG is heavier than air. Should a leak occur, the gas will collect and could grate due to presence of a flame or electric spark.

FOR YOUR SAFETY AND OTHERS

If you amel are

- Shur of the gas supply to the bathroom. - Icinguish any open lams (candes, cigarettes, etc.) - Clear the area to allow the uncurred gas to disperse

Be aware of the reason for the gas smell, address this before continuing. Should the gas odour come from the LPG cylinder, immediately contact the fire department from an elevated sale distance.

Connecting the gas cylinder to the barbecue, refer to the section in the manual.

Look testing, refer to that section in the manuscript.

SAFETY EQUIPMENT

When cooking with oil/grease, fire extinguishing materials should be readily screeble.

In the event of an oil/grass fire do not attempt to extinguish with water or alkcho. Use type LC dry chemical line extinguisher or smolter the fire with dirt, sand or baking soda.

RAIN HAZARD

In the event of rain while cocking with oil/glass, turn on the gas supply and all burners, cover the barbecue as soon as peasels. Move people/anmits away from around the barbecue. Do not attempt to move the barbecue until it has cooled and can safely be moved.

INSTALLATION

The cooking appliance is For Outdoor Use Only end shall not be used in a building, garage or any other enclosed area.

NOTE:

Road carefully the pages containing the parts and assembly before assembling your size gill.

Do not use your gas grill in garages, arches, crozeways, sheds or other enclosed arms. Your gas grill is to be used outdoors only, at least 40cm from the back and side to any combustible surface. The grill should not be placed under any surface that will burn. Do not obstruct the flow of combustion and ventilation around the grill housing. Keep this barbecue away from any tammable materials!

[Figure 10]

Gas grills are used safely by millions of people when following simple safety precautions. This barbecue is designed for ULFG use only. Bottle size of 4.5kg or greater is recommended for use with this barbecue. The regulator must have an outlet pressure of 2.75kPa. You must have the correct regulator and toilet for the barbecue to operate safety and efficiently. The items used in the fuel system are designed for operation with the grill (see parts list for replacement items).

WARRANTY

Refer to the warranty supplied with the BBO. Should any part fall due to defective workmanship or faulty materials within the specified period from the date of purchase, Maspont will replace or repair the defective part free of charge. Refer to the warranty for details. Do not use a BBO that is unsafe.

LPG CYLINDER

The cylinder manufacturer/distributor is responsible for the safety and performance of the LPG cylinder. This is not included in the Meaport BEO warranty. Do not use a cylinder that is unsure.

DISPOSAL OF PACKAGING

Remove all protective packaging including any protective film from stainless steel surfaces.

Make sure you properly dispose of, or recycle the packaging material where possible to comply with applicable waste disposal laws in your area.

INSTRUCTIONS

This Cover Manual cover several models of 1993. The images may not be exact to your mode but the instruction will be correct.

PARTS DIAGRAM, PARTS LIST & FIXTURES

GENERIC BURNER PARTS DIAGRAM

Seq. No. Description City Seq. No. Description City
1 1st 1-30 Horizon panel of cart 1
2 Temperature Gauge 1.38 Side panel of cart 1
3 Main UK Screw 7-94 Hocking holder a
4 Door Buffer	4.35 Door spindle			6
5 Warming lock	1.36 Door stopper			6
6 Cast Iron grid 415*245	2.37 Triangle panel			1
7 Cast Iron plate	1.38 Casier lease			1
8 Forma timer	3.30 Outer			1
9 Spring	4.40 Door			1
10 Main burner	4.41 Door handle			1
11 Grease cup holder	1.49 Door seat pairs			2
12 Grease cup 1.45 Door screws		1
13 Grease tray 1.41 on switch	2
14 Right Tube panel	1.45 Gas heater			1
15 Side table panel	2.46 1-30 PCB			1
16 Left panel tx card	1.47 Knob base 1
17 Beam	2.48 Knob			1
18 Gas cylinder rack	1.49-5/8 connector			1
19 Small cat lid	1.60 1-3 panal			1
20 List of side burner	1.51-5/8 gas hose			1
21 Docking grid or side burner	1.62 inner connect panel			1
22 Bruner of side burner	1.55 Side panel of control panel			1
23 Horizon tray clacks burner	2.64 Side panel or control panel			1
24 Pack of tie	2.55 Control panel			1
25 Lighter of side burner	2.56 Connector			1
26 Side burner for hose	4 bus Has hose			1
27 Side burner gas hose	4.56 Valve			1
28 Side pond of car	2.69 Side burner valve			1
29 Door magnet	2.60 inner panel of control panel			1
30 Front beam 1.61 Inner connect panel		1
31 Rear panel of car, 4.62 Lell shelve	1
			63 Rear panel of fire box	1
64 Support car

A	B	C	D

ASSEMBLY INSTRUCTIONS

Tools needed for assembly: Crosshead screwdriver, 10mm A/F Spanner.
NOTE:
When assembling the barbecue, ensure it is sitting on a flat surface.
Insert 4 casters on the bottom panel by pushing them in.

STEP 1

Diagram of a mechanical assembly with downward arrows indicating force or movement, labeled 'FIGURE 1' (no text or symbols on the diagram itself)

Assemble 2 x side paners, keep screws loose until trolley fully assembled.

FIGURE 2

NOTE:
Ensure the assembly of this line is on a flat surface.
Assemble rear panel.

STEP 2

Technical line drawing of a mechanical device with labeled components and an inset view (no text or symbols present)

Assemble door braces.

FIGURE 4
STEP 3

Assembled top troly panel, ensure all panels are assembled correctly and tighten all stress.

Technical line drawing of a modular cart or enclosure with wheels and ventilation grilles, showing internal structure and mounting details (no text or symbols)

FIGURE 5

Assemble the girl body onto the Italy

Line drawing of a portable gas stove with control panel and wheels (no text or symbols)

FIGURE 6
STEP 4

Assemble support car.

10

11

STEP 5
Attach grill body to troll as shown.

Technical line drawing of two identical portable gas washing machines with side views and internal components (no text or symbols)

FIGURE 7

STEP6
Attach the side screws.

FIGURE 8

STEP 7
Ensure the side table with the side bumer is mounted on the correct side.

Technical line drawing of a mechanical device with mounting brackets and a close-up inset showing a detail (no text or symbols)

FIGURE 8
STEP 8

Correct side burner.

FIGURE 10

STEP 9
Attach both side tables.

Ensure all serves are tight before using the HBC.

Technical line drawing of a mechanical device with a handle and wheels, showing internal components (no text or symbols)

FIGURE 12

Technical line drawing of two identical industrial machines with mounting brackets and a central control panel (no text or symbols)

FIGURE 13

STEP 10
Inert door hinge pine.

Line drawing of a portable grill with a side-mounted grater and a close-up inset showing internal components (no text or symbols)

FIGURE 14

Technical line drawing of a two-part electronic device with open doors and buttons, showing front and side views (no text or symbols)

FIGURE 15

Bush door hinge pins to allow the doors to be completed.
STEP 11
Assemble d1c tray and insert into rear of BEQ.

Technical line drawings of two different outdoor heating machines, one open and one closed, with no visible text or symbols.

FIGURE 17

STEP 12

Insert plate, grills and Warming rack

Technical line drawing of a mechanical device with exploded view and component layout (no text or symbols)

FIGURE 18

Insert calories (for models that have ed lights)

STEP 13

Correct in order for deflator

18

FIGURE 19

IMPORTANT

The hose must not be linked. When connecting the Hose and Regulator to the gas bottle, route the Hose so that it is not clear to any of the hot surfaces at the HHD.

Allact gas cylinder hook.

Technical line drawing of a mechanical device with an inset view showing internal components (no text or symbols)

FIGURE 20

The BHO is intended to be used with a standard Bkg I-FG cylinder. This is the type of cylinder that can be filled at petrol station or swapped for similar cylinder.

Place the cylinder in position under the right hand side table, so that the gas bottle is on the outside of the BBQ and not touching any of the hot surfaces of the BBQ.

Take the hose that came with the BBQ check that, it has a rubber seal on the regulator end of the hose and correct. This end of the gas cylinder, ensuring that the nose is not twisted. You don't need a steamer here. Just turn the filing in an soft clockwise direction and hand tiphen as much as you can. This should see it sufficiently.

It is important to conduct a leak test prior to use. Follow leak test procedure (see page 20).

Line drawing of a portable gas stove with control panel and gas cylinder (no text or symbols)

19

LEAK TESTING

WHEN TO TEST:

The EBO gas bottle, regulator & hose assembly should be checked for sales, using the snappy water leak test, every time you recommend your regulator to the EBO gas bottle. You should also test after any long period of non-use, such as at the beginning of EBO research.

WHAT TO USE:

You will need a soapy water solution to check for any leaks. Mixing liquid hand soap with water will work line did not use any other household cleaning products.

HOW TO TEST:

Put some soapy water in a spray bottle or a dish. Turn on the gas bottle but do not turn on the BBQ. Next, spray the entire valve, regulator and hose assembly with the soapy water including where the hose connects to the BBQ. Automatically, you can apply the soapy water with a paint brush, bearing brush.

Bubbles will form if there is a gas leak and you may also smell the gas. If you find a leak, turn off the gas bottle immediately!

Do not turn back on or attempt to use the HBO in a gas leak has been described, contact your local HBO Dealer for repair.

INSTALLATION

This barbecle is or butoor use only and should be placed in a well-ventilated area. Take care to ensure that the minimum clearance guidelines are followed.

MINIMUM CLEARANCES:

• From slices: 750mm; From back: 750mm

• From above particles: UnGDM

Keep the barbecue away from any laminable materials. This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly diseased by wind and natural convection. This barbecue is not designed for marine use.

ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE FOLLOWING:

1. An enclosure with walls on all sides, but at least one permanent opening at surroundings are overcast covers.
2. Within a partial enclosure that includes an overhead cover and no more than two sets.
3. Within a partial enclosure that includes an overhead cover and more than two walls, the following shall occur:
   a. a. level 25% of the local wall area is completely open and up to 100 feet
   b. at least 90% of the remaining wall area is open and unrestricted

In the case of balconies, at cost 20% or the total of the side, back and front wall areas shall be and remain open and unrestricted.

See following diagrams for further illustration:

FIGURE F1-OUTDOOR AREA-BEXAMPLE 1

FIGURE F2-OUTDOOR AREA-EXAMPLE 2

FIG.14-13 OUTDOCE AR-A FAMP-1

30 passed to move in total during the week of 2000

FIGURE F/ OUTDOOR AREA EXAMPLE

FIG.1H-1b OUTDOCE AR-A EXAMPLE

OTHER PRECAUTIONS

Do not absorb any of the ventilation openings in the barbecue body. Also, position the gas supply cylinder inside the cabinet, in this cylinder base positioning hole. Should you need to change the gas cylinder, confirm that the cylinder is off, and that there are no sources of ignition cigarettes, open flare, spades, etc.) near before proceeding.

Be sure to inspect the gas hose and ensure it is free of any leveling or tension. The nose should hang freely with no bends, folds, or kinks, which could obstruct free flow of gas. Apart from the connection port, no part of the nose should touch any hot barbecue pants. Inspect the hose before use.

If the hose is damaged, I must be replaced with a hose suitable for use with UPG and must the national standards for the country of use. The length shall not exceed 1.5m. Should minimum clearance not be adhered to severe lare up may be experienced due to lack or airflow around the barbecue, thus voiding manufacturer's warranty.

This barbous is designed for IP gas use only. Bottle size of 4.5kg or greater are recommended for use with this porous. Suitable IPA regulators must have an outlet pressure of 2.75 kPa.

You must have the proper regulator and hold in order for the barbecue to operate safety and efficiently. Please consult your local gas dealer for the most suitable gas cylinders. Please note the regulator supplied with this barbecue is of an approved type.

The mentold thread type is 5/8" x 18.

For more normalization on pipe stamp, please refer to ASN23-5201/70661

The gas cylinder must always be stored or used in an upright position.

FIXING THE GAS REGULATOR TO THE CYLINDER

Hand lighter the regulator supplied with this barbecue to the gas cylinder by screwing in an anti-clockwise direction.

DO NOT OVER TIGHTEN!

As the regulator is then with a soft nose, it should only be tightened or further. 1/4 cum aller resistance is first let.

OPERATION

WARNING!

Before proceeding, he certain you understand the satisfy information contained in this manual.

This barbecue is not designed to be used with more than 60% of the cooking area as a solid plate. Full coverage of plates will cause excessive build-up of heat and damage the barbecue.

• Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when ill, it may be turning inside. Turn burner all, allow it to cool and try again.
• Close the gas cylinder value after each use.
• Never use plastic or glass containers on the BHO
• Never use the EBC in strong winds
• Never lay the gas cylinder down towards keep upright.

• Never allow the flexible gas supply hose or any electrical cord to come in contact with any heated surface of the BBQ.

• Never lean heavily on the side shelves of your EBO or attempt to increase your EBO by 100 gm from the side shelves.

• Before you start cooking for the first time, clean the BBQ thoroughly with hot soapy water. This is necessary to remove residuals and solvents of oil and grease, which may have remished from the manufacturing process. The hotpate and gill should be thoroughly clean in the same manner.

NOTE:

Before using the barbecue for the first time, the barbecue must be lit and burning for 30 minutes on the "low" setting.

IMPORTANT

The regulator supplied with this iBG may incorporate an Excess Flow Control Safety Device. The Excess Flow Control will activate to prevent gas flow should a regulator malfunction occur.

It's important that the H2CO operator understands that all gas valves on the EBO are closed in the OFF position prior to opening the gas cylinder valve.
If the BBQ values are open prior to opening the cylinder valve, the Excess Flow Control will be activated and prevent the BBQ from being it.
To reset, close the PRC valves and gas cylinder valve, wall for 1 minute and use correct lighting procedure as details below.

LIGHTING THE BBQ

Lighting the BBQ is easy, but must be done with due cars.

Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Also, if your BBQ has an oversizing hood, ensure that the hood is up

SPARK IGNITION

Push the knob control in and turn unlickwise to the high position. You should hear clicking as the tighter creates sparks to light the gas. Once it, release the lighter button.

DIFFICULTY LIGHTING

If the burner doesn't light light go, check the gas controls and try a couple more times. If the burner still does not light, wait a few minutes to allow the gas to discharge before trying again. If satisfactory operation cannot be achieved, consult your retailer before processing.

Note: Failure to follow the lighting procedures correctly can lead to a hazardous condition.

MAIN BURNER AND SIDE BURNER LIGHTING (INTEGRATED

IGNITION

1. Open the lid before lighting the barbecue
2. Check all the knobs are in, the "OFF" position
3. Open the gas control valve at the gas cylinder

NOTE:

The valves tried to this HBO include a safety fixture. The valve must be depressed before turning. This feature prevents accidental activation of the knoo.

1. From the "O" position, such in her turn control knot an
   close to the "H" position until bear a "click" sound
2. Repeat step 4, 5-1 times until the burner is it
3. If the burner falls to light, turn off and wait for 5 minutes, then begin from step 4
4. Once a cancer is ill, similarly light the remaining tumors.
5. Turn the knob anticlockwise to adjust, the heel from High-Medium-Low to your heel requirement.

FOR MANUAL LIGHTING (MAIN BURNER)

IMPORTANT

Use a match holder and long match stick or BBQ lighter for lighting the BBQ manually to avoid burning your hand.

1. Open the Id before lighting the barbecue.
2. Check at the knob are in the "OFF" position.
3. Open the gas control valve at the gas cylinder
4. From the "CFF" position, push in and then turn the control knob
5. Hold a lit match (in a match border) next to one of the main burners. The burner will light from the match.

Once a burner is it, the burner need to it can be turned on and will light off the it burner. Recall until all burners are slight.

Each burner can be adjusted. Turn the knob anticlockwise to adjust, the host from High medium way to your nest requirement.

FOR MANUAL LIGHTING (SIDE BURNER)

1. Turn all knots to "OFF" then open the LP tank valve. Always keep your face and body as far from the grill as possible when lighting.
2. False side tumor to
3. Flush In and then turn control each article as to high position.
4. Use a match主席 and long match stick or BBQ lighter for lighting the BBQ manusly to avoid burning your hand. Place a lit match near the burner until the burner limites.
5. If burner falls to light, turn off and wait 5 minutes, then try again. If burner still does not light after repeated attempts, call your local dealer for assistance.

IMPORTANT

Keep a spray bottle of scapy water near the gas supply valve and check the connections before each use.

WARNING!

• Do not light the grill if colour of glass is present.
• It is important to ensure that all control values, including
  the gas cylinder, are turned off after use
• When using the real timer and rolled wire set - of 2 b
  the main burrs at the low next, selling if a little extra.
  test is required.
• 100% use the first number combination with a
  Surbs of high ear so ring when the base is dead.
• Carbon Danger: A material used in the water.
  Must be understood for the heat and temperature to
  ensure safe cooking
  • Too much that can cause fire

TURNING OFF A BURNER

Push in then turn each burner control knob clockwise to the 'OFF' position.

When you have finished using your barbecue, turn on the gas at the bottle. Push in and then turn all the control valves fully clockwise to the "OFF" position. Wait until the barbecue is sufficiently cool before replacing the barbecue in or closing its tips. Once cooked, a provocative cover should always be filled to the barbecue to prepare your investment from the ailments when not in use.

WARMING RACK

Warning risks are a convenient way to keep cooked food warm or to warm items such as broad milk. Always check that your warning rack is properly fitted before use.

GRILL COOKING

The tumers heat up the flame tams underneath the grit, which in turn heats the food on the grit. The natural juices produced during cooking fall onto the flame tams below and vaporise. The subsequent rising crackles besides the food, as it travels upwards, importing that unique barbecue flavour.

FLAT PLATE / FLAT-RIBBED PLATE

The bunses host the griddle plate directly, which then covers the food on contact. These allow for the cooking of smaller items, such as seafood, which could fall through the spaces of a grill. They are also suitable for cooking items that require high-temperature/short-duration cooking, serving vegetables and smaller cuts of fish. Similarly, these can be used in exactly the same way as a griddle in the kitchen, for cooking staks, cooking eggs, etc.

DO NOT use both the plate and deep dish at the same time. This will cause your BBQ to overheat and could cause a fire.

COOKING AND USE OF HOOD

Barbecues equipped with a roasting hood give the option of cooking with food creed to 'corn an 'oven' for roasting food, such as joints of meal, whole chickens, etc.

WARNING!

Cooking with the hood closed and the burners on high crests a too fine. When the hood is closed, a large amount of head is imposed into the barbecum.

Thus, it is IMPORTANT to make sure that all the burners are turned to the new position to prevent burning of the face and damaging the perilous.

Avoid filling the hood unnecessarily as heat is lost every time the hood is opened. Use the temperature gauge to check the heat of the barbecue.

For safety reasons, barbecue plates and grills will not cook as hot towards the front of the barbecue.

The slightly lower temperature at the iron can easily be overcome by rotating the food being cooked around the bergeous plate or grill.

FLARE-UP CONTROL

Hare ups occur when most is barbecued, and its lots and juices fall upon the time tammers. His smoke from some fare-up helps give cooked meal its barbecued favour, but excessive fare-up will result in meat being burned.

To control farc-up, it is advack to him away excess fat from meat and poultry before grilling. Also, the burners should always be praced on the low setting during cooking.

Finally, extinguish fare-use by applying baking socks or sat directly onto the litter tammers. Always protect your hands when handling anything near the cocking surface of the barbecue.

If a fat fire should occur in the drip tray, turn all keys to the off position, turn off the gas at the bath, and wait for the fire to go out. Do not pull out the drip tray or house with water.

WARNING!

- Caution / Danger: Extreme care is required when cooking with foods in closed position. Frequent checks must be undertaken for the heat and temperature to ensure safe cooking. - Too much heat can cause it

ELECTRIC ENERGY

Products used in 4×1.5V cells to light the LED;

Battery type: M.1.5V;

Remarks: Some models have lights, some without lights.

REPLACING THE BATTERY

If the LED do not light, the battery should be replaced.

Change the led battery

1. find the battery box, open the lid.

2. Put 4pce "AA" size battery, the positive and negative pole of the

battery should keep the samee the core in box.

8 Close the In

This marking indicates that this product should not be disposed with other household wastes throughout the H.J. to prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or center the retailer where the product was purchased. They can take this product for environmental sale recycling

graph LR
    A["Power Input"] --> B["Switch"]
    B --> C["Output"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

CORRECT DISPOSAL OF THIS PRODUCT

If the grill does not function properly, use the following checklist before contacting your dealer for service.

APPLIANCE APPROVED OUTDOOR USE ONLY

USI ONLY THE M/F × 18 GAS CONNECTIONS AND REGULATOR PROVIDED BY THE VANJACILIK R.

If a replacement is necessary, please contact either our Massori Customer Service Department or your local dealer.

Refer to your Wespec warranty card for warranty information.

STORAGE OF THE GRILL

1. Clean the BBQ

2. Store the BEG outdoors in a dry well ventilated area and out of reach of children when LP tank is connected to the grill.

3. Store the BEC indoors ONLY after the LP tank is turned off and removed, the LP tank must be stored outdoors, out of reach of children, NEVER

store the bark in a building, garage or any other enclosed area.

1. If using a cover for your barbecue, check your BBQ every few weeks.

CHECKLIST

Problem Possible Cause Solution
Integrated IgnitionWhen push the knob and turn Antonio otherwise.
- Won't light - On/off clocks: Check the entire for biovage
- No spark Only contacts of the electrode and or loose contacts	Remove the connecting wire, clean and reconnect finity
- Still no spark Electronic terminals are damaged in impact electrodes and replace it damages
- Weak spark	Remove the mixture using paper towel / clean the electrode
- Spark at psoes other than the tip of electrode	Ignition wire damaged: Replace the ignition wire
Burner can't light by match	- No gas- Gas towel is not smooth-Incompt assembly between tumor and valve	- Open the LP tank valve- Clear tumor tubes- Reassemble
Yellow or orange flames, with gas odour	Incomplete combustion - Check the burner inlet	for obstruction such as options- Check air shuttle for correct adjustment- Check for the source
Low heat with knob in "high" position	- Gas nose bent or linked- Burner or on/Oke blocked- Low gas pressure drill not pro-salted	- Straighten- Clean- Check Cylinder/ Regulator (refer to pg. 18)Reheat no grill for 15 minutes
Flare up	- Excessive meal fat- Over high temperature grease deposit	- Cut off fat before grilling- AdjustClean
Flame out	Over high winds Find a less windy pace
Flame lifting	Over high gas pressure	Call the gas dealer
Flashback	Rumor pot clocked Clean
Grease fire	Grease accumulated in food	Turn off knots, LP tank valve, leave lid open, let fire burn out. Clean the grill often cut.

CARE AND MAINTENANCE

Fogularity clean your barbecue between uses and temporarily after extended periods of storage. Ensure the barbecue and its components are sufficiently cool before cleaning. Do not leave the barbecue exposed to outside weather conditions or stored in damp, moist areas.

• Never clouse the barbecue with water when its surfaces are hot.
  • Never handle hot pants with unprotected hands.

Whilst our products are made to the highest standards and all care is taken to make them as weather proof as possible, we cannot accept responsibility for just occurring on exposed metal parts unless this is a result of faulty manufacture of parts.

In order to extend the tile and maintain the condition of your barbecue, we strongly recommend that the unit is covered when not in use, especially during the winter months.

STAINLESS STEEL CARE AND CLEANING ADVICE

Cleanliness and stainless steel are closely rested. Stainless steel performs best when clean - cleanliness is essential for maximum resistance to corrosion and to maintain the good looks and life of your BBQ.

TYPES OF SURFACE CONTAMINANTS

Fingerprints and Stains

Fingerprints and mild etaine resulting from normal use are the most common surface contaminants. They can be removed with a glass cleanser or with a soil rag. This should be followed by a thorough warm water rinse.

DIRT

Like any surface that is exposed to the environment rapidly in coastal areas, stainless steel can get dirty. Cleaning with warm water with or without a gentle detergent is sufficient. Next in order are milk non-scratching abrasive powders such as typical household cleaners.

These can be used with warm water, nylon bristle brushes, sponges, or clean cloths. Carbon steel brushes or steel wool should be evoked as they may leave particles embedded on the surface which can lead to RUSTING. Cleaning should always be followed by rinsing in clean hot water.

GREASE

Greeze may sell stainless steel surfaces in road preparation. These soils may be mildly corrosive if left or may not allow the surface to maintain passivity, and so regular removal is a necessity for the appearance.

TYPES OF CLEANERS AND METHODS

Consider the possibility of scratching and the potential for post-cleaning corrosion caused by incompletely removed cleaners. Avoid using abrasive cleaners unless absolutely necessary.

CLEAN WATER AND WIPE

A soft dish and clean warm water should always be the first choice for mild stains and loose dirt and soils. A final rice with clean water and a dry wipe will complete the proceeds and eliminate the possibility of water stairs.

HOUSEHOLD CLEANERS

Household cleaners fall into two categories: detergent (non-abractive) and abrasive cleaners. Abrasive cleaners are more effective but introduce the possibility of scratching the surface. A neutral cleaner low in chloride is essential.

The cleaning method generally employed with these cleaners is to apply them to the stainless surface and follow by both wiping in the direction of the grain or polish lines (not across them). The cleaned surface should be thoroughly rinsed with clean water and wipe dry with a soft dirt water streaking is a consideration.

CARE OF STAINLESS STEEL IN YOUR BBQ

Your BBQ features Stainless Steel components. All Stainless Steel grades require a level of care and protection to retain their appearance. Stainless Steels are no. imprime to corrosion and neither are they maintenance-free, contrary to popular public perception. Even the highest marine grades of Stainless Steel require frequent cleaning to avoid oxidation and other corrosive issues.

Modern tastes dictate that your 1800 lectures Stainless Steel with a brushed finish. The bruened finish is attained by running Stainless Steel sheets through an abrasive process that removes the mirror finish and leaves the brushed finish. Brushen finan Stainless Steel requires frequent cleaning and care, to maintain its quality of appearance. Without adequate care it is realistic to expect that it will show signs of corrosion in time.

Stainless steel is definitely not a maintenance-free material. Cleanliness and Stainless Steel are closely related.

The cleaner stainless steel can be kept while in storage or during use, the greater the assurance of optimum correction resistance. In order to maintain the good looks and life of your 1992, follow these summary tips on the care of stainless steel:

- When new or when cleaned and dried, we recommend the owner apply a thin cost of Olive Oil to stainless steel surfaces which should then be polished in. The Olive Oil will help greatly in protecting the stainless steel from corrosive contaminants and assisting removal of finger prints and other marks, keeping the appearance of the stainless steel in new condition. The Olive Oil costing also makes further polishing easier.

• Use clean, soft clothes or sponges to clean your grill.

• Carbon steel brushes or steel wool should never be used

• Do routine cleaning of exposed surfaces.

• After cleaning, rinse thoroughly with water

- Cleaning with chloride-containing detergents must be avoided.

- On polished finishes, rubbing or wiping should be done in the direction of the rubber box. MEL versus them.

- Care must be taken when cleaning the face. Printed information may be erased with heavy cleaning.

CAST IRON COOKING SURFACES

Before cooking with the grill, flat plate or deep dish (it supplied with your BBC) clean there with hot sospy water to remove any oil or residue from the packaging or manufacturing process. Wash with clean water end let the plates dry naturally. Prior to lighting your BBC place them back into the BBC.

Then after lighting your BBQ, let the pales warm up slowly over a period of 30 minutes, during this time increasing the heat. You will notice slight vapors rise from the places, this is natural as restless are burned off.

Turn off your BBQ to allow the place to cool slightly. The plates can now be prepared with the addition of cooking oil. Take care that the plates are not at a temperature where adding the oil will cause a hazard.

Brush the oil over the plate, allowing the oil to be absorbed into the surface. Allow the plate to fully cool, then remove any excess oil, the BBQ is now ready. Repeat the above to keep the plate and grill in a ready condition after each BBQ season.

PORCELAIN ENAMEL COOKING SURFACES

Forcelan Enamel surfaces items should be treated with care and should not be cleaned with an abrasive cleaner or scratchy cleaning item. Surfaces will crack or chip it hit or dropped.

Porcelain Enamel surfaces should NOT be regarded as 'Non-stick' use of cooking oil is required as normal. Food will likely slick to an overheated or un-olad enamel surface. The surface will be more easily desired by first soaking overnight.

BURNER MAINTENANCE

Provided that they are operating correctly, in normal usage, burning off the residue after cooling will keep the bumer clean. The bumer should be removed and cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs or blockage (cebins, needles) in either the bumer portions, the primary or inlet, or the neck of the stainless steel bumer.

Use a pipe cleaner to clear obstructions. When refilling the burners, be careful to check they are positioned as follows: The neck of the burner is over the valve outlet, the top laps of the gas collector boxes it over the top surfaces of the burners.

BURNER MAINTENANCE AND REPLACEMENT

Both the stainless steel burners and tame latners do have a defined operating lifespan, these products are often exposed to cooking mainsides and extreme host in an area of the barbecue which can be neglected during regular cleaning.

Replacement parts are available from your local barbecue dealer

SPIDER AND INSECT WARNING!

Spiders and insects can not in the burrs of the grill and cause the gas to flow from the front of the burer. This is a very dangerous condition, which

can cause a fire to occur, thereby damaging the girl and making it unsafe to operate.

WHEN TO LOOK FOR SPIDERS

You should inspect the hunters at least once a year or immediately after any of the following conditions occur:

• The smell of gas in conjunction with the burner 1ames appearing values.

• The BHD does not reach temperature.

• The BHD meals everywhere.

• The Betrie's 150 popping moves.

PRIMARY AIR INLET WIDTH REQUIREMENT:

- Width for each side: b-a-c.brm

HOW TO ADJUST AIR INLET

HOW TO ADOOT ART INLET Ardural, an pricem (as inlet avdill

(Eumor image shown below is for illustration purposes only)

graph TD
    A["Tube burner"] --> B["Adjusted cover"]
    B --> C["Rotated net"]
    C --> D["Adjustment screw M46"]
    D --> E["Step 1"]
    E --> F["Step 2"]
    F --> G["Step 3"]
    G --> H["Step 4"]

Your EEG is safe to use with the hood closed however the internal temperature must be checked. Cooking with the rear humor is designed to on a slow cooking process, this allows the hood to be sufficient. External temperatures and breath will exceed the internal temperature as a guide this should be around 165°C to 180°C.

NOTE:

• Vegetables and herbs can be placed into the making dish, these items will cook flavour the food at the same time.
• When using the rear burner and forward is used 1 or 2 of the main burners at the knee test selling it a lit in extra nest is required.

WARNING! Do not

• Do not use the rear buffer in combination with main corners on high nest setting when the hood is closed.
• Cauling / Draper, Edrower was an open window.
• Caution? Danger. Extreme sale is required. After cooking with hand in closed position. Frequent choice must be undertaken for the heat and temperature to ensure safe cooking.
  • Too much heet can cause fire.

DRIP TRAY

After every use, check the drip tray, drip pan, and lat pan for lat build up. Failure to maintain these areas could result in a lat fire or excessive flare up. This can severely damage your barbecue and is not covered by the warranty.

BARBECUE BODY

WARNING! Not opening

Regularly remove oressa groeas or fat from the barbecue body who is soft plastic or wooden squeeze. It is not necessary to remove all the groeas from the body. If you need to clean fully, use hot seapy water and a cloth, or nylon-bottled brush only. Remove cooking surfaces and burners before full cleaning. Do not immerse the gas controls or manifold in water. Check burner operation star carefully refitting into body.

FIXINGS

All screws and balls, etc. should be checked and tightened on a regular basis.

END OF THE COOKING SESSION

After each cooking session, turn the CEO burners to the "HIG" position and burn off for 5 minutes. This procedure will burn of food rescue, thus making cleaning easier.

STORAGE

Store your barbecue in a cool dry place. Cover the bumes with aluminium full in order to prevent insects or other debris from collecting in burner holes. A protective cover should always be fitted to the barbecue to protect your movement from the clavons when not in use. If the barbecue is to be stored indoors, the gas bottle must be disconnected and let outside. The gas bottle should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do not let children hamper with the bottle.

To protect your investment it is recommended that HBOs are preferred by a suitable BBQ cover. But please note that prior to using a protective cover, the BBQ should always be cool, cleaned of any surface contaminant or oil, and be thoroughly dry. Failure to follow this information can lead to a BBQ cover being a corrmation breeder rather than a protective tool.

NOTE:

If leaving your BBQ covered for long periods, occasionally check for salmon and insect herbation. Oil surfaces for extra protection.

SERIAL NUMBER

The serial number of your barbecue is located on the side of the cabinet other on the right hand door or the side deck. If you do require any further assistance with your barbecue from your local dealer or Missouri, please have this serial number handy as it will quickly allow us to identify the barbecue.

CHANGE MAIN BURNER

1. Irs, lnc ou, which man bumer has been broken, it's not, he far left one! It's the far all one, just remove the broken one, remove from the foright bumer, take out the circle, take out to main bumer, remove the transmission frame; if the machine do not have transmission tramitic American version 1, just remove the main bumer, no need to take step 2.

1. Repeat step 1, from right side to left side to remove main burrow and transmission frame, until remove the broken one.

2. Change the bad main burner, from left to right by turn to set up main burner and transmeson frame if do not have transmeson frame, just change the main burner directly, use circle to set

TECHNICAL DATA

Name Model		IAPMO Approval		Injector (mm)	Pressure (kPa)	Inp/Burn (MJ/h)	Total (MJ/h)
BBQ WEEKENDER 4	K114BCC3	GMK10550	ULPG	M/B 0.86 S/B 0.91	2.75	4 x 11.50 1 x 10.80	58.80
LIFESTYLE 4	K114BCC3	GMK10550	ULPG	M/B 0.96 S/B 0.91	2.75	4 x 11.50 1 x 10.80	58.80
Gas Supply Pressure, ULPG Min: 2.70kPa; Max: 3.45kPa Gas Type: NZ: Universal LPG AUS: ULPG Complies to: Standard AS/NZS 5263.1.7.2016
Minimum Clearance : From Top of BBQ: 1500mm, From Sides: 700mm, From Rear : 700mm
Distributed by MASPORT LIMITED		Read the instructions before using the appliance USE OUTDOOR ONLY WARNING: Parts of this appliance may be very hot, keep young children away
MASPORT LIMITED 320 Ti Rakau Drive, Fax Tannaki, Auckland 2013, New Zealand PO Box 14342, Fremure Auckland 1271, New Zealand
MASPORT AUSTRALIA PTY LIMITED 27 Commercial Drive, Sencing South, Melbourne Victoria 3175, Australia PO Box 3353, Breeside, Victoria 3195, Australia

Distributed by MASPORT Ltd 1.37 lit. Washington Highway, Par marc. A#s#lce 10901 NC F.O Box 14645, Par marc A##cler 11471, #2		CE 0359-18
Product Name	Outdoor gas Grill
Model Number	Executive: 4 BBQ KI4BGC1
Product Identification Number	0359CP1429
Gas Category	134(28-30)37 □	138(P/9) ■	138(P/97) □	138(P/97) □
Gas and Supply Pressure	Bulane(G310) Propane(G310) 28-30 mbar 37 mbar 50 mbar 37 mbar 50 mbar		Bulane/Propane 37 mbar 50 mbar
Country of Destination	1h#n#x## BE,CH,CY,CZ,ES,FR,BB,GR,IE,IT,LT,LU,LV,PT,SK,SI. 1x##p CY,CZ,DK,EE,FL,FR,HU,LT,IT,NO,NL,SE,SI,SK,RQ,HR,TR,BG,IS,LU,MT. 1x##t AT,CH,OZ,DE,SK, 1x##y PL
Main Burner Injector Size	∅ 0.92 mm	∅ 0.92 mm	∅ 0.88 mm	∅ 0.01 mm
Side Burner Injector Size	∅ 0.88 mm	∅ 0.88 mm	∅ 0.79 mm	∅ 0.75 mm
Total Nominal Heat Inputs (Hz)	17kW(1235g/m):
Electric energy (V/DC)	4X1.5V-LED lamp:
Serial Number
Outdoor Use Only.
Read the instructions before using the appliance.
Warning: Accessible parts may be very hot. Keep young children away.
Made in PRC

Masport®

Masport Limited

320 Ti Rakau Drive, East Tamaki

Auckland, 2013

New Zealand

P: 0800 627 767

Masport Australia Pty Limited

1/40 Abbots Road, Dandenong

South Victoria 3175

Australia

P: 1300 366 225