BFS6406M - Oven AEG - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	AEG
Model	BFS6406M
Oven Capacity	71 Liters
Energy Efficiency Class	A+
Power Supply	220-240 V, 50/60 Hz
Rated Power	3.5 kW
Dimensions (H x W x D)	59.5 x 59.5 x 56.7 cm
Weight	38 kg
Number of Heating Functions	12
Heating Functions	Conventional, Fan, Grill, Fan Grilled, Bottom Heat, Top Heat, Pizza, Turbo Grill, ECO, Defrost, Keep Warm, Slow Cook
Cleaning Type	Pyrolytic Self-Cleaning
Control Type	Touch & TFT Display
Integrated Clock/Timer	Yes
Child Lock	Yes
Automatic Shut-Off	Yes
Cooling System	CoolTouch with forced air
Number of Shelf Levels	5
Door Type	Full Glass, Soft Close
Interior Light	LED
Spare Parts Availability	Via AEG official service
Warranty	2 years (standard)

Frequently Asked Questions - BFS6406M AEG

How do I preheat the AEG BFS6406M oven?

Select the desired heating function and temperature, then press the start button. The oven will beep when it reaches the set temperature. You can also use the rapid preheat function for faster results.

Is this oven self-cleaning?

Yes, the AEG BFS6406M features a pyrolytic self-cleaning function. It heats to a high temperature to burn off food residues, leaving only ash that can be easily wiped away.

What is the maximum temperature?

The maximum temperature is typically 250°C for most functions, but some functions like grill may go up to 300°C.

Can I use the oven for baking and roasting?

Absolutely. With 12 heating functions including conventional, fan, and pizza, it is perfect for baking cakes, roasting meats, and cooking pizzas.

How do I set the timer?

Press the clock/timer button, set the desired time using the touch controls, and confirm. The oven will turn off automatically when time expires. You can also set a start delay.

Is there a child lock feature?

Yes, to activate the child lock, press and hold the lock icon on the display for 3 seconds. The oven controls will be locked to prevent accidental use.

What accessories are included?

The oven comes with two baking trays, one wire shelf, and a meat probe for precise internal temperature monitoring.

Why does the oven display an error code?

Error codes indicate specific issues. For example, E10 means a temperature sensor fault. Refer to the manual's error code table or contact AEG service for assistance.

Can I replace the oven light myself?

Yes, the LED light is user-replaceable. Ensure the oven is off and cool. Remove the glass cover, replace with a compatible LED oven bulb (e.g., 40W, 300°C resistant).

How to remove streaks on the door glass?

Use a soft cloth with warm water and mild detergent. Avoid abrasive cleaners. For stubborn residues, a mix of vinegar and water is effective.

USER MANUAL BFS6406M AEG

Simple line drawing of a kitchen oven (no text or symbols)

BFS6406M

BKB6S4B0

BKH6S4M0

DA Brugsanvisning | Dampovn 2

EN User Manual | Steam oven 37

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

Technical illustration of a door opening with inset close-up showing mechanical assembly (no text or symbols)

4. PRODUKTBESKRIVELSE

4.1 Generelt overblik

32 4 5 6 7 8 9 10 11 12 13 14 ① ② ③ ④ ⑤ ⑥

4.2 Tilbehør

• Grillrist

Til kogegrej, kageforme, stege.

- Bageplade

Technical line drawing of a ladder with two magnified views showing internal structure (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

9.2 Termometer

Termometer - måler temperaturen i maden.

Der skal indstilles to temperaturer:

°C

Ovntemperaturen.

Kemetemperaturen.

Line drawing of a fish being lifted by a rack-mounted device, showing structural components and airflow direction (no text or symbols)

Illustration of a cylindrical device connected to a wire and connected to a beaker with a probe (no text or symbols present)

Trin 4 Stik: Termometer i stikket på ovnens forside.

Displayet viser den aktuelle temperatur af: Termometer.

Trin 5

- tryk for at indstille termometerets kernetemperatur.

Trin 6

Line drawing of a cooking pot with two handles (no text or symbols)

Line drawing of a lid with a square opening and two side handles (no text or symbols)

Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

Simple line drawing of an oval-shaped object with no text or symbols

Pizzaform

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Bageform

Ramekiner

Simple line drawing of a bowl or container with no text, numbers, or symbols

Tærtebundform

12.2 Fjernelse: Ovnribber

Line drawing of a hand holding a vertical metal frame with a lock, no text or symbols present

Technical diagram showing mechanical assembly with an inset close-up of a component (no text or symbols)

Welcome to AEG! Thank you for choosing our appliance.

In our drive to be sustainable, we are reducing paper assets and provide full user manuals online. Access your full user manual at aeg.com/manuals

Get usage advice, brochures, trouble shooter, service and repair information at aeg.com/support

For more recipes, hints, troubleshooting download My AEG Kitchen app.

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......39
2. SAFETY INSTRUCTIONS.... 41
3. INSTALLATION....44
4. PRODUCT DESCRIPTION.... 46
5. CONTROL PANEL......46
6. BEFORE FIRST USE....47
7. DAILY USE......49
8. CLOCK FUNCTIONS....54
9. USING THE ACCESSORIES....56
10. ADDITIONAL FUNCTIONS....59
11. HINTS AND TIPS....60
12. CARE AND CLEANING....62
13. TROUBLESHOOTING....67
14. ENERGY EFFICIENCY....69
15. MENU STRUCTURE....70
16. ENVIRONMENTAL CONCERNS....71

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    B --> C["My AEG Kitchen app"]
    D["App Store"] -->|Apple Available on the App Store| B
    E["Google Play"] -->|Play button| B

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance and mobile devices with My AEG Kitchen.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.

• This appliance is designed for single household domestic use in an indoor environment.

• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appliance	548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm

Mains supply cable length.	1500 mm
Cable is placed in the right corner of the back side

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.

The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^4 )

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not share your Wi-Fi password.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:
  – any excess food residues, oil or grease spills / deposits.
  – any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:
  – provide good ventilation during and after the pyrolytic cleaning.
  – provide good ventilation during and after the initial preheating.
• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial

preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

2.6 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns:
• Do not open the appliance door during the steam cooking operation.
• Open the appliance door with care after the steam cooking operation.

2.7 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

- This product contains a light source of energy efficiency class G.

- Use only lamps with the same specifications.

2.8 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.9 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.

- Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 60 20 5 3 595+1 198 ④ 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

3.2 Securing the oven to the cabinet

Technical illustration of a door oven with an inset close-up showing a screw being inserted into a housing (no text or symbols present)

4. PRODUCT DESCRIPTION

4.1 General overview

32 4 5 6 7 8 9 10 11 12 13 14 ⑤ ④ ③ ② ①

1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob
5 Water drawer
6 Heating element
7 Socket for the food sensor
8 Lamp
9 Fan
10 Shelf support, removable
11 Draining pipe
12 Water outlet valve
13 Shelf positions
14 Steam inlet

4.2 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Baking tray
  For cakes and biscuits.

• Grill- / Roasting pan
  To bake and roast or as pan to collect fat.

• Food sensor
  To measure how far the food is cooked.

• Telescopic runners
  With the telescopic runners you can put in and remove the shelves more easily.

5. CONTROL PANEL

5.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

5.2 Control panel overview

Timer

Fast Heat Up

OK

Select a heating function to turn on the appliance.

Turn the knob for the heating functions to the off position to turn the appliance off.

5.3 Display

88:00:00008 g h : min : s STOP START STOP DEMO

Display with key functions.

Display indicators

Basic indicators
Lock	Assisted Cooking	Cleaning	Settings	Fast Heat Up
Timer indicators
Minute minder	STOPEnd time	Time Delay		Uptimer
Wi-Fi connection is turned on.		Remote operation is turned on.
Wi-Fi indicator - flashes when the appliance can be connected to Wi-Fi.		Remote operation indicator - the appliance can be controlled remotely.
Progress bar - for temperature or time. The bar is fully red when the appliance reaches the set temperature.
Water tank indicators
Food sensor indicator

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

Before the first use, clean the empty appliance and set the time:

00:00

Set the time. Press

6.2 Initial preheating

Preheat the empty oven before the first use.

Step 1 Remove all accessories and removable shelf supports from the oven.

Step 2

Step 3

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

6.3 Wireless connection

To connect the appliance you need:

• Wireless network with the Internet connection.
• Mobile device connected to the same wireless network.

Step 1

To download My AEG Kitchen app: Scan the QR code on the rating plate with the camera on your mobile device to be redirected to AEG Homepage. The rating plate is on the front frame of the appliance cavity. You can also download the app directly from the app store.

Step 2 Follow the app onboarding instructions.

Step 3

Step 4

Turn the control knob to select: Settings. Turn on Wi-Fi. Refer to "Menu Structure" chapter.

Frequency 2.4 GHz WLAN

2400 - 2483.5 MHz

Protocol IEEE 802.11b DSSS, 802.11g/n OFDM

Max Power EIRP < 20 dBm (100 mW)

Wi-Fi module NIUS-50

6.4 Software licences

The software in this product contains components that are based on free and open

source software. AEG acknowledges the contributions of the open software and robotics communities to the development project.

To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and

applicable license terms, visit: http://aeg.opensoftwarerepository.com (folder NIUS).

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 How to set: Heating functions

Step 1 Turn the knob for the heating functions and select a heating function.

Step 2 Turn the control knob to set the temperature.

Steam cooking
Step 1 Step 2 Step 3 Step 4 Step 5

Press the cover of the water drawer to open it.

Fill the water draw- er with 900 ml of water.

Push the water drawer to its initial position.

Select the steam heating function.

Set the temperature.

7.2 Heating functions

Heating function Application

True Fan Cooking

Conventional Cooking

Humidity Low

Pizza Function

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

To bake and roast food on one shelf position.

The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.

To bake pizza. To make intensive browning and a crispy bottom.

Heating function Application
	To bake cakes with crispy bottom and to preserve food.
Bottom Heat
	To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Frozen Foods
	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.
Moist Fan Baking
	To grill thin pieces of food and to toast bread.
Grill
	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Turbo Grilling
	To enter the Menu: Assisted Cooking, Cleaning, Settings.
Menu

7.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

IEC/EN 60350-1

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations

refer to "Energy Efficiency" chapter, Energy Saving.

7.4 Water tank

Water tank indicator
	The tank is full.
	The tank is half full.
	The tank is empty. Refill the tank.
If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the cavity. Remove the water with a sponge.

Emptying the water tank
Step 1	Turn off the oven, leave it with the door open and wait until the oven is cold.
Step 2	Connect the draining pipe (C) to the outlet valve (A) through the connector (B).
Step 3	Keep the end of the pipe below the level of A and push B repeatedly to collect remaining water.
Step 4	Detach the C and B and dry the oven with a soft sponge.

7.5 How to set: Assisted Cooking

Every dish in this submenu has a recommended heating function and temperature. Use the function to prepare a dish quickly with default settings. You can also adjust the time and the temperature during cooking.

When the function ends check if the food is ready.

For some of the dishes you can also cook with:		The degree to which a dish is cooked:
·Food Sensor ·Rare		·Medium·Well done
Step 1 Step 2 Step 3 Step 4
Enter the menu. Select Assisted Cooking. Press OK		Select the dish. Press OK.	Insert the dish to the oven. Confirm setting.

7.6 Assisted Cooking

Legend
	Food sensor available. Place the Food sensor in the thickest part of the dish.The appliance turns off when the set Food sensor temperature is reached.
	Add water to the tank.

Legend

Preheat the appliance before you start cooking.

Shelf level.

The display shows P and a number of the dish that you can check in the table.

Dish Weight Shelf level / Accessory
1	Roast Beef, rare	1 - 1.5 kg; 4 - 5 cm thick pieces	baking trayFry the meat for a few minutes on a hot pan. Insert to the appliance.
2	Roast Beef, medium
3	Roast Beef, well done
4	Steak, medium 180 - 220 g per piece; 3 cm thick slices	8 roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the appliance.
5	Beef roast / braised (prime rib, top round, thick flank)	1.5 - 2 kg	roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
6	Roast Beef, rare (slow cooking)	1 - 1.5 kg; 4 - 5 cm thick pieces	baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
7	Roast Beef, medium (slow cooking)
8	Roast Beef, well done (slow cooking)
9	Fillet, rare (slow cooking)	0,5 - 1.5 kg; 5 - 6 cm thick pieces	baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
10	Fillet, medium (slow cooking)
11	Fillet, done (slow cooking)
12	Veal roast (e.g. shoulder)	0.8 - 1.5 kg; 4 cm thick pieces	roasting dish on wire shelfUse your favourite spices. Add liquid. Roast covered.
13	Pork roast neck or shoulder	1.5 - 2 kg	roasting dish on wire shelfTurn the meat after half of the cooking time.
14	Pulled pork (slow cooking)	1.5 - 2 kg	baking trayUse your favourite spices. Turn the meat after half of the cooking time to get an even browning.
15	Loin, fresh 1 - 1.5 kg; 5 - 6 cm thick pieces	roasting dish on wire shelfUse your favourite spices.
16	Spare Ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs	3; deep panAdd liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.
17	Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm thick pieces	roasting dish on baking trayAdd liquid. Turn the meat after half of the cooking time.
18	Whole chicken 1 - 1.5 kg; fresh	casserole dish on baking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
19	Half chicken 0.5 - 0.8 kg	baking trayUse your favourite spices.
20	Chicken breast 180 - 200 g per piece	casserole dish on wire shelfUse your favourite spices. Fry the meat for a few minutes on a hot pan.
21	Chicken legs, fresh -	baking trayIf you marinated chicken legs first, set lower temperature and cook them longer.
22	Duck, whole 2 - 3 kg	roasting dish on wire shelfUse your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
23	Goose, whole 4 - 5 kg	deep panUse your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
24	Meat loaf 1 kg	wire shelfUse your favourite spices.
25	Whole fish, grilled 0.5 - 1 kg per fish	baking trayFill the fish with butter and use your favourite spices and herbs.
26	Fish fillet -	casserole dish on wire shelfUse your favourite spices.
27	Cheesecake -	2; 28 cm springform tin on wire shelf
28	Apple cake -	3; baking tray
29	Apple tart -	2; pie form on wire shelf
30	Apple pie -	1; 22 cm pie form on wire shelf
31	Brownies 2 kg of dough	3; deep pan
32	Chocolate muffins -	3; muffin tray on wire shelf
33	Loaf cake -	2; loaf pan on wire shelf
34	Baked potatoes 1 kg	2; baking trayPut the whole potatoes with skin on baking tray.
35	Wedges 1 kg	3; baking tray lined with baking paperUse your favourite spices. Cut potatoes into pieces.
36	Grilled mixed vegeta-bles 1 - 1.5 kg	3; baking tray lined with baking paperUse your favourite spices. Cut the vegetables into pieces.

Dish Weight Shelf level / Accessory
37	Croquets, frozen 0.5 kg		3; baking tray
38	Pommes, frozen 0.75 kg		3; baking tray
39	Meat / vegetable la-sagna with dry pasta sheets	1 - 1.5 kg	casserole dish on wire shelf
40	Potato gratin (raw po-tatoes)	1 - 1.5 kg	casserole dish on wire shelfRotate the dish after half of the cooking time.
41	Pizza fresh, thin	-	baking tray lined with baking paper
42	Pizza fresh, thick	-	baking tray lined with baking paper
43	Quiche -		2; baking tin on wire shelf
44	Baguette / Ciabatta / White bread	0.8 kg	baking tray lined with baking paperMore time needed for white bread.
45	All grain / rye / dark bread all grain in loaf pan	1 kg	2; baking tray lined with baking paper / wire shelf

8. CLOCK FUNCTIONS

8.1 Clock functions

Clock Function Application
[KSZK]	When the timer ends, the signal sounds.
Minute minder
[WYR]	When the timer ends, the signal sounds and the heating function stops.
Cooking time
[DTZW]	To postpone the start and / or end of cooking.
Time Delay
[A823]	Maximum is 23 h 59 min. This function has no effect on the operation of the oven.
Uptimer	To turn on and off the Uptimer select: Menu, Settings.

8.2 How to set: Clock functions

How to set: Time of day

Step 1 Step 2 Step 3

How to set: Time of day

To change the time of day enter the menu and select Settings, Time of day.

Set the clock.

Press:

How to set: Minute minder

Step 1

Press:

The display

shows:

0:00

Step 2 Step 3

Set the Minute minder

Press:

Timer starts counting down immediately.

How to set: Cooking time

Step 1 Step 2

Choose a heating function and set the temperature.

Press repeatedly:

Step 3 Step 4

The display

shows:

0:00

Set the cooking time.

Press:

Timer starts counting down immediately.

How to set: Time Delay

Step 1 Step 2

Select the heating function.

Press repeatedly:

The dis- play shows: the time of day

START

Step 3 Step 4

Set the start time.

Press:

Step 5 Step 6

[Non-Text]

Set the end time.

Press: OK

Timer starts counting down at a set start time.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

9.2 Food Sensor

Food Sensor - measures the temperature inside the food.

There are two temperatures to be set:
°CThe oven temperature.	The core temperature.

For the best cooking results:

Ingredients should be at room temperature. Do not use it for liquid dishes. During cooking it must remain in the dish.

9.3 How to use: Food Sensor

Step 1 Turn on the oven.

Step 2 Set a heating function and, if necessary, the oven temperature.

Step 3 Insert: Food Sensor.

Meat, poultry and fish Casserole

Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.

Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Line drawing of a fish inside a container with an attached device (no text or symbols)

Two laboratory setups: a cylindrical container with a probe and connected tubing, and a beaker with a probe inserted into liquid (no text or symbols visible)

Step 4 Plug Food Sensor into the socket at the front of the oven.

The display shows the current temperature of: Food Sensor.

Step 5

- press to set the core temperature of the sensor.

Step 6

- press to confirm.

When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.

Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.

WARNING!

There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

9.4 Accessories for steam cooking

The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier.

The dietary baking dish for steam cooking functions

Dietary Baking dish consists of a glass bowl (A), a lid (B), injector tube (C), injector (D), and a steel grill (E).

Glass bowl (A) Lid (B)

Line drawing of a cooking pot with two handles (no text or symbols)

Line drawing of a lid with a square opening and two side handles (no text or symbols)

Injector, injector tube, and a steel grill.

Injector tube (C) is for steam cooking, injector (D) is for direct steam cooking.

C D

Steel grill (E)

Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

• Do not put the hot baking dish on cold / wet surfaces.
• Do not pour cold liquids into the baking dish when it is hot.
• Do not use the baking dish on a hot cooking surface.

- Do not clean the baking dish with abrasives, scourers and powders.

9.5 Steam cooking in a dietary baking dish

Step 1

Put the baking dish on the steel grill and cover it with the lid. Put the injector tube into the hole in the lid. Put the baking dish onto the second shelf position from the bottom.

Step 2 Connect the injector tube to the steam inlet.

Step 3 Set the oven for the steam cooking function.

9.6 Direct steam cooking

Put the baking dish on the steel grill. Add some water. Do not use the lid.

WARNING!

The injector may be hot when oven operates. Always use oven gloves. Remove the injector from the oven when you do not use steam function.

Step 1 Connect injector with injector tube. Connect injector tube to the steam inlet.

Step 2

Put the baking dish onto the first or second shelf position from the bottom. Make sure that injector tube is not jammed. Keep the injector away from the heating element.

Step 3 Set the oven for the steam cooking function.

When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.

10. ADDITIONAL FUNCTIONS

10.1 Lock

This function prevents an accidental change of the appliance function.

Turn it on when the appliance works - the set cooking continues, the control panel is locked. Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.

OK - press and hold to turn on the OK - press and hold to turn it off. function. A signal sounds.

3 x flashes when the lock is turned on.

10.2 Automatic switch-off

For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.

10.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

11. HINTS AND TIPS

11.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

11.2 Moist Fan Baking

For the best results follow suggestions listed in the table below.

(°C) (min)

Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30

Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40

Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15

Swiss Roll baking tray or dripping pan 170 2 25 - 35

Brownie baking tray or dripping pan 175 3 25 - 30

Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30

Sponge flan base flan base tin on wire shelf 180 2 15 - 25

Victoria sandwich baking dish on wire shelf 170 2 40 - 50

Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25

Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Poached meat, 0.25 kg baking tray or dripping pan 200 3 35 - 45

Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30

Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30

Macaroons, 24 pieces baking tray or dripping pan 180 2 25 - 35

Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40

Savory pastry, 20 pieces baking tray or dripping pan 180 2 25 - 30

		(°C) (min)
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 3 35 - 45
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan 180 4 25 - 30

11.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Simple line drawing of an oval-shaped object with no text or symbols

Pizza pan

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Baking dish

Ramekins

Simple line drawing of a circular bowl or container (no text or symbols)

Flan base tin

Dark, non-reflective 28 cm diameter

Dark, non-reflective 26 cm diameter

Ceramic 8 cm diameter, 5 cm height

Dark, non-reflective 28 cm diameter

11.4 Cooking tables for test institutes

Information for test institutes

Tests according to IEC 60350-1.

(°C) (min)

Small cakes, 20 per tray

Conventional Cooking

Baking tray 3 170 20 - 35 -

Small cakes, 20 per tray

True Fan Cooking

Baking tray 3 150 - 160 20 - 35 -

Small cakes, 20 per tray

True Fan Cooking

Baking tray 2 and 4 150 - 160 20 - 35 -

Apple pie, 2 tins ∅20 cm	Conventional Cooking	Wire shelf 2 180 70 - 90 -
Apple pie, 2 tins ∅20 cm	True Fan Cooking	Wire shelf 2 160 70 - 90 -
Fatless sponge cake, cake mould ∅26 cm	Conventional Cooking	Wire shelf 2 170 40 - 50 Preheat the oven for	10 min.
Fatless sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf 2 160 40 - 50 Preheat the oven for	10 min.
Fatless sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf 2 and 4 160 40 - 60 Preheat the oven for	10 min.
Short bread True Fan Cooking		Baking tray 3 140 - 150 20 - 40 -
Short bread True Fan Cooking		Baking tray 2 and 4 140 - 150 25 - 45 -
Short bread Conventional Cooking		Baking tray 3 140 - 150 25 - 45 -
Toast, 4 - 6 pieces	Grill Wire shelf 4 max. 1 - 5 Preheat the oven for		10 min.
Beef bur-ger, 6 pieces, 0.6 kg	Grill Wire shelf, dripping pan	4 max. 20 - 30 Put the wire shelf on	the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 10 min.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a vertical panel with a key inserted (no text or symbols)

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

1 2

12.3 How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

	Before the Pyrolytic Cleaning:
Turn off the oven and wait until it is cold.	Remove all accessories. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.

Pyrolytic Cleaning
Step 1	Enter menu: Cleaning
Option Duration
C1 - Light cleaning 1 h
C2 - Normal cleaning 1 h 30 min
C3 - Thorough cleaning 2 h 30 min
Step 2	OK- press to select the cleaning programme.
Step 3	OK- press to start the cleaning.
Step 4 After cleaning, turn the knob for the heating functions to the off position.
When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display shows:

When the cleaning ends:
Turn off the oven and wait until it is cold.	Clean the cavity with a soft cloth. Remove the residue from the bottom of the cavity.

12.4 Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking session.	To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.

12.5 How to clean: Water tank

Step 1 Turn off the oven.
Step 2 Place a deep pan below the steam inlet.
Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.
Step 4	Turn on the oven and set the function: Humidity Low. Set the temperature to 230 °C. Turn off the oven after 25 min and wait until it is cold.
Step 5	Turn on the oven and set the function: Humidity Low. Set the temperature between 130 and 230 °C. Turn off the oven after 10 minutes and wait until it is cold.

To prevent limestone residue empty the water tank after each steam cooking.

When the cleaning ends:

Turn off the oven. Empty the water tank.Refer to Daily use,"Emptying the water tank" chapter.

Rinse the water tank and clean the remaining limestone residue with a soft cloth.

Clean the drain pipe with warm water and a mild detergent.

The table below shows water hardness range (dH) with the corresponding level of calcium deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer with bottled water.

Water hardness Test strip Calcium deposit		(mg/l)	Water classi-fication	Clean the wa-ter tank every
Level dH
10 - 70 - 50 soft 75 cycles - 2.5				months
28 - 1451 - 100 moderately hard				months
315 - 21101 - 150 hard 40 cycle:				months
422 - 28 over 151 very hard 30 c				month

12.6 How to remove and install: Door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Step 2 Lift and pull the latches until they click.
Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
Step 4 Put the door on a soft cloth on a stable surface.
Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 6 Pull the door trim to the front to remove it.
Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 9 After cleaning, install the glass panels and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.

When installed correctly the door trim clicks.

Make sure that you install the middle panel of glass in the seats correctly.

A B

A B

12.7 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:

Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

The appliance does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.
The appliance does not heat up. The automatic switch-off is deactivated.
The appliance does not heat up. The appliance door is closed.
The appliance does not heat up. The fuse is not blown.
The appliance does not heat up. The Lock is off.
Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted into the socket.
Error codes
The display shows... Check if...
Err C2 You removed the Food sensor plug from the socket.
Err C3 The appliance door is closed or the door lock is not broken.
Err F102 The appliance door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.
Cleaning
Problem Check if...
There is water in the appliance cavity. There is not too much water in the water tank.
- indicator is off.	There is enough water in the water tank. If water starts to leak in the appliance, and the indicator is still off contact an Authorised Service Centre.
- indicator is on.	There is enough water in the tank. If the tank is full and the indicator is still on contact an Authorised Service Centre.
The steam cooking does not work. There is no lime residue in the steam inlet opening.

Cleaning

The steam cooking does not work. There is water in the water tank.

It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening. There is no lime residue in the steam inlet opening. Clean the water tank.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ....

Serial number (S.N.) ....

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet

Supplier's name AEG
Model identification	BFS6406M 949494843
	BKB6S4B0 949494842
	BKH6S4M0 949494841
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass	BFS6406M 34.6 kg
	BKB6S4B0 33.9 kg
	BKH6S4M0 34.2 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

15. MENU STRUCTURE

15.1 Menu

Step 1 Step 2 Step 3 Step 4 Step 5

- select to enter the Menu.

Select the option from Menu structure

and press OK

Select the setting.

OK - press to confirm setting.

Adjust the value and press OK

Turn the knob for the heating functions to the off position to exit the Menu.

Menu structure

Assisted Cooking

Cleaning

Settings

Settings
01 Time of day Change 02 Display brightness 1 - 5
03 Key tones 1 - Beep	2 - Click	04 Buzzer volume 1 - 4
	3 - Sound off
05 Food Sensor Action 1 - Alarm and stop	2 - Alarm	06 Uptimer On / Off
07 Light On / Off 08 Fast Heat Up On / Off
09 Cleaning Reminder On / Off 10 Wi-Fi On / Off
11 Auto remote operation On / Off 12 Forget network Yes / No
13 Demo mode Activation code:	2468	14 Software version Check
15 Reset all settings	Yes / No

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol 📋. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol ⚙️ with the household waste. Return the product to your local recycling facility or contact your municipal office.

1. ⚠TURVALLISUUSTIEDOT

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595-1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

Technical illustration of a door opening with an inset close-up showing mechanical components (no text or symbols)

4. TUOTEKUVAUS

4.1 Yleiskatsaus

32 4 5 6 7 8 9 10 11 12 13 14 ① ② ③ ④ ⑤ ⑥

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings and supports (no text or symbols)

Diagram of a fish being lifted by a rack-mounted device, showing structural components and airflow direction (no text or labels)

Diagram showing a test tube connected to a probe in a container and connected to a wire, with no text or symbols present.

Line drawing of a cooking pot with two handles (no text or symbols)

Line drawing of a lid with a square opening and two side handles (no text or symbols)

Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

Simple line drawing of an oval-shaped object with no text or symbols

Pizzapannu

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Uunivuoka

Annosvuoat

Simple line drawing of a bowl or container with no text, numbers, or symbols

Torttuvuoka

Line drawing of a hand holding a lock inside a metal frame (no text or symbols)

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

Line drawing of a hand holding a clipboard with arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

8. vaihe

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 60 20 5 3 595+/-1 198 ① 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

Technical illustration of a door opening with an inset close-up showing mechanical components (no text or symbols)

4. VÖRULÝSING

4.1 Almennt yfirlit

32 4 5 6 7 8 9 10 11 12 13 14 ⑤ ④ ③ ② ①

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Bökunarplata / Djúp ofnskúffa:

Line drawing of a curved architectural or mechanical component with railings and supports (no text or symbols)

9.2 Matvælaskynjari

Diagram of a fish being lifted by a rack-mounted device, showing structural components and airflow direction (no text or labels)

Two laboratory setups: one with a test tube and wire, the other with a probe inserted into a beaker of liquid (no text or symbols)

Line drawing of a cooking pot with two handles (no text or symbols)

Line drawing of a lid with a square opening and two side handles (no text or symbols)

Sprauta, sprautuslanga og stálgrill.

Innsprautunarslangan (C) er fyrir gufueldun, innspraut-anarloki (D) er fyrir beina gufueldun.

C D

Stálgrill (E)

Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

Line drawing of a hand holding a metal rack with a valve, no text or symbols present

1 2

Technical diagram showing a mechanical assembly with an inset close-up of a bracket component (no text or symbols present)

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595-1 60 20 5 3 198 ① 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 ④ 523

Technical illustration of a door opening with inset close-up showing mechanical assembly (no text or symbols)

4. PRODUKTBESKRIVELSE

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Stekebrett / Langpanne:

Line drawing of a curved architectural or mechanical component with railings and supports (no text or symbols)

9.2 Steketermometer

Steketermometer – måler temperaturen inne i maten.

To temperaturer må stilles inn:
°COvnstemperaturen.	Kjernetemperaturen.

Line drawing of a fish being lifted by a rack-mounted device, showing structural components and airflow direction (no text or symbols)

Diagram showing two methods of heating a rectangular container and a beaker with a probe inserted, separated by a diagonal line (no text or symbols)

Line drawing of a cooking pot with two handles (no text or symbols)

Line drawing of a lid with a square opening and two side handles (no text or symbols)

Injektor, injektorslange og en stålgrill.

Injektorrør (C) er for dampkoking, injektoren (D) er for direkte dampkoking.

C D

Stålgrill (E)

Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

Steg 3 Still inn ovnen for dampkoking.

9.6 Direkte dampkoking

Steg 3 Still inn ovnen for dampkoking.

Simple line drawing of an oval-shaped object with no text or symbols

Pizzapanne

Simple line drawing of a circular container with a handle and a small protrusion (no text or symbols)

Kakeform

Ramekins

Simple line drawing of a bowl or container with no text, numbers, or symbols

Form for karamellpudding

Line drawing of a hand adjusting a metal frame structure with a key (no text or symbols)

Technical diagram showing a mechanical assembly with an inset close-up of a bracket component (no text or symbols present)

– velg for å gå inn i Meny.

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595°-1 60 20 5 3 198 ① 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

Technical illustration of a door opening with an inset close-up showing mechanical components (no text or symbols)

4. PRODUKTBESKRIVNING

4.1 Allmän översikt

32 4 5 6 7 8 9 10 11 12 13 14 ⑤ ④ ③ ② ①

Technical line drawing of a metal frame structure with two magnified views showing internal details (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings and supports (no text or symbols)

9.2 Matlagningstermometer

Matlagningstermometer- mäter temperaturen inuti maten.

Diagram of a fish being lifted by a rack-mounted device, showing structural components and airflow direction (no text or labels)

Two laboratory setups: a rectangular tank with a probe and wire connected to a beaker with a probe inserted, both without any text or symbols.

Steg 4 Kontakt Matlagningstermometer i uttaget framtill i ugnen.

Line drawing of a cooking pot with two handles (no text or symbols)

Line drawing of a lid with a square opening and two side handles (no text or symbols)

Line drawing of an oval-shaped metal tray with two handles and a perforated interior (no text or symbols)

Simple line drawing of an oval-shaped object with no text or symbols

Pizzaform

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Ugnsform

Portionsformar

Simple line drawing of a circular bowl or container (no text or symbols)

Tårtbottenform

Mörk, icke reflekterande 28 cm diameter

Mörk, icke reflekterande 26 cm diameter

Keramik 8 cm diameter, 5 cm hög

Mörk, icke reflekterande 28 cm diameter

11.4 Tillagningstabeller för testinstitut

Line drawing of a hand holding a metal shelf with a lock, no text or symbols present

Technical diagram showing a mechanical assembly with an inset close-up of a bracket component (no text or symbols present)

Mechanical assembly diagram showing a clamping mechanism with an arrow indicating rotational motion (no text or symbols present)

Line drawing of a hand holding a folder with arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)