ETV-4160 - Oven Concept - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Concept
Model	ETV-4160
Energy Source	Electric
Oven Capacity	65 Liters
Dimensions (H x W x D)	595 x 595 x 550 mm
Weight	Approx. 32 kg
Power Consumption	2.5 kW
Voltage / Frequency	220-240 V / 50 Hz
Control Type	Rotary knobs + Digital timer
Oven Functions	Convection, Grill, Defrost, Conventional, Pizza mode
Temperature Range	50°C - 250°C
Interior Light	Yes
Cooling Fan	Yes
Safety Features	Child lock, Automatic shut-off, Cool-touch door
Cleaning Type	Enamel interior, Easy-clean
Number of Shelf Levels	3
Included Accessories	Wire shelf, Baking tray, Grill rack
Repairability Index	7.5 / 10 (estimated)
Spare Parts Availability	Online and authorized service centers
Warranty	2 years
Manual Languages	EN, CS, PL, SK

Frequently Asked Questions - ETV-4160 Concept

How do I preheat the oven?

Turn the function selector to the desired mode (e.g., convection) and set the temperature using the thermostat knob. Wait until the indicator light turns off, indicating the oven has reached the set temperature.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom of the oven or the heating elements. Use foil only on the baking tray or to wrap food, ensuring air circulation is not blocked.

How do I clean the oven interior?

Use a mild detergent and a soft cloth or sponge. For stubborn stains, use a specialized oven cleaner. Avoid abrasive pads that can damage the enamel coating.

What does the child lock do and how to activate it?

The child lock prevents accidental operation. To activate, press and hold the child lock button for 3 seconds. Repeat to deactivate. Refer to the manual for exact button location.

Why is the oven not heating?

Check if the oven is plugged in and the circuit breaker is on. Ensure the timer is set (if using timed cooking). If the problem persists, contact an authorized service center.

Can I bake two trays at once?

Yes, but use the convection mode for even heat distribution. Place trays on different shelf levels and rotate halfway through baking for best results.

How do I replace the oven light bulb?

Disconnect the oven from power supply. Remove the glass cover by turning it counterclockwise. Replace with a compatible 40W/300°C halogen bulb. Reinstall the cover and reconnect power.

What is the correct way to use the grill function?

Set the function selector to grill mode and preheat for 5 minutes. Place food on the grill rack positioned at the highest shelf level. Keep the oven door slightly ajar for proper ventilation.

How long does the warranty last?

The Concept ETV-4160 comes with a 2-year warranty covering manufacturing defects. Proof of purchase is required. For warranty claims, contact your retailer or an authorized service center.

Where can I download the user manual?

You can download the manual in PDF format for free from notice-facile.com or the official Concept website. Available languages include English, Czech, Polish, and Slovak.

USER MANUAL ETV-4160 Concept

Built-in Multifunctional Electric Oven

Modern stainless steel oven with digital display and control knobs, labeled 'concept' at bottom (no readable text on main body)

ETV4160

SK PL ENCZ

PODĚKOVÁNÍ

Příslušenství

Simple line drawing of a rectangular sheet with horizontal lines and a label '1' pointing to the left side (no text or symbols on the sheet itself)

Black rectangular tray with cutouts and a label '2' pointing to the side (no other text or symbols)

POPIS OVLÁDACÍHO PANELU

NÁVOD K OBSLUZE

Row of six black-and-white icons representing sun, ventilation, airplane, water drop, weathering, and car (no text or symbols)

Obr. 1

Obr. 2

1. Zavřete kryt

SERVIS

Diagram showing a funnel and bulb assembly with a circular arrow indicating rotation (no text or symbols)

OCHRANA ŽIVOTNÍHO PROSTŘEDÍ

Príslušenstvo

1 Rošt vel'ky 1 ks
2 Plech na pečenie plytký (híbka 19 mm) 1 ks

Simple line drawing of a rectangular tray or sheet with horizontal lines, labeled with number 1 (no text or symbols on the diagram itself)

Black rectangular tray with white cutouts and a numbered label '2' pointing to the side (no text or symbols on the tray itself)

POPIS OVLÁDACÍHO PANELU

Obr. 2

1. Zatvorte kryt

SERVIS

Diagram showing a mechanical component with a circular arrow indicating rotation (no text or symbols)

POZOR!

Akcesoria

Simple line drawing of a rectangular tray or cover with horizontal lines and a label pointing to the bottom-left corner (no text or symbols on the tray itself)

Black rectangular tray with white cutouts and a numbered label '2' pointing to the left side (no other text or symbols)

OPIS PANELU STEROWANIA

Six black-and-white icons representing sun, window, airplane, camera, weather, and person (no text or symbols)

Ryc. 2

Diagram showing three stages of a mechanical or electrical component: top view, bottom view with a curved arrow indicating rotation (no text or symbols)

UWAGA!

Thank you for purchasing a Concept product. We hope you will be satisfied with our product throughout its service life.

Please study the entire Operating Manual carefully before you start using the product. Keep the manual in a safe place for future reference. Make sure other people using the product are familiar with these instructions.

TABLE OF CONTENTS

Technical Parameters	34
Importance notices	35
Product Description	36
Description of the Control Panel	37
Operating Instructions	37
Basic Functions of the Unit	37
Individual Functions of Baking	38
Informative Values of Temperature, Position Heights and Times of Baking	39
Baking Tips	39
Advanced Functions of Baking	40
Cleaning and Maintenance	41
Unit installation	41
Service	43
Environmental protection	44

Technical parameters
Voltage 220-240 V ~ 50/60 Hz
Power input 2900 W
Input of the upper heater 1300 W
Input of the lower heater 900 W
Input of the grill heater 2000 W
Temperature setting range 50 – 250 °C
Installation dimensions (w x h x d) 560 x 590 x 560 mm
External dimensions (w x h x d) 595 x 595 x 575 mm
Internal dimensions (w x h x d) 442 x 318 x 400 mm
Internal volume	56 l
Weight	36 kg
Noise level	< 63 dB(A)

IMPORTANT NOTICES:

Delivery

• Check the package and unit immediately after delivery for any damage that may have shipping.
• WARNING! Some edges of the unit that are hidden after the installation may be sharp! Proceed with caution to prevent an injury!
  • If the unit is damaged, do not operate it. Contact the supplier as soon as possible.
• Remove all the covering and marketing materials from the unit before the first use.
• Dispose of the packaging material properly.

Installation

• Follow the instructions for the appliance connection and installation.
• Do not lift the unit holding it by the handle of the door.
• The unit has to be disconnected from the power socket during installation.
• Make sure the mains voltage and current protection correspond to the values on the rating plate. Use grounded wall outlets only.
• After installation of the unit its plug or circuit breaker shall be freely accessible.

Normal operation

• Use the unit only as described in this operating manual.
• Use the unit in the household and for baking food only.
• Do not use the unit if you are barefoot.
• Do not put oversized food or metal objects inside the oven. These could cause a fire.
- Do not sit or stand on the open door of the unit.
- The appliance is not intended for use by people with reduced physical, sensory or mental capabilities or lack of knowledge, unless under the supervision of an acquainted person responsible for their safety.
- WARNING! A large volume of steam may be released or grease may splash out when you open the door. Be careful. There is a risk of scalding!
• Do not touch hot surfaces or heaters during use or shortly after use of the unit.
• Do not store anything inside the unit.
• Do not touch the unit with wet or damp hands.
• Turn off the unit and disconnect the plug from the mains outlet in case of any failure.
- Never pull the cord to disconnect the plug from the socket: hold the plug instead.
- Check the appliance and power cord for damage regularly. Never switch on a damaged appliance.
• Do not use the unit if the door or packing is damaged. Have the unit repaired in an authorised service centre.
• Do not immerse the power cord, plug, or appliance in water or any other liquid.
• Make sure that all controls are in the OFF position when the appliance is not in use.
- When the unit is in operation, do not leave the doors of the cupboards above it open, otherwise these could be damaged by the released steam and heat e.g. in case of opening the oven door.
• Do not use accessories which have surface treatment damaged, are worn or have other defects.

Children in the household

• Do not allow children or unskilled people to handle the unit. Use the unit out of the reach of these individuals.
• Take extra care when using the unit near children.
• Do not use the appliance as a toy.

• Use manufacturer-recommended accessories only.

WARNING!

Open the unit only for a short time to put in or take out food, so as to prevent injury caused e.g. by tripping. Children could lock themselves in the unit (risk of suffocation), or be exposed to other dangers.

Possible defects

• Only qualified personnel may repair and intervene in the unit.
- The unit should be disconnected from the electric network during repairs and interventions. Switch off the circuit breaker, or disconnect the plug of the supply cable.
• Never pull the cord to disconnect the plug from the socket; hold the plug instead.

Failure to follow the manufacturer's instructions may invalidate the warranty.

PRODUCT DESCRIPTION

A. Temperature Control Knob
B. Operation Indicator
C. Oven Door Handle
D. Function Selection Knob
E. Time Adjust Panel
F. Door Glass

Accessories

1 Big oven grill 1 piece
2 Shallow baking pan (depth 19 mm) 1 piece

Simple line drawing of a rectangular tray or sheet with horizontal lines, labeled with number 1 (no text or symbols on the diagram itself)

Black rectangular tray with white cutouts and a numbered label '2' pointing to the side (no text or symbols on the tray itself)

DESCRIPTION OF THE CONTROL PANEL

G. Time Controller Indicator
H. Touch Keys
I. Timer decreasing Key
J. O'clock
K. Programming Cooking Time
L. Timer increasing Key
M.ON/OFFbutton
N. Programming Delay Cooking Time

OPERATING INSTRUCTIONS

Before first use

Prior to using a new unit, wipe the surface and the inside with a wet cloth for hygienic reasons. Wash the accessories in warm water with a detergent, or in a dishwasher.

Then, heat the unit without food at maximum temperature for 20 minutes (see the Operating Instructions below). The unit may emit a slight smell and smoke, which should disappear after a while. Air the room well during this process.

Note: Function selector (D) and temperature selector (A) will pop up after pushing to allow controlling the unit. If you want to prevent accidental changing of settings during baking or after the baking is finished, fix them in the inserted position by pushing down to stop.

After connecting to a power source

1. After connecting the unit to the mains, the symbols 00:00 shine on the display.
2. Press the time of day button (J) to activate the mode of setting the time of day. The hour position blinks.
3. Press the O'clock (J) again. Use the Timer decreasing Key (I) and Timer increasing Key (L) to set hours. Press the O'clock(J) again. Use the Timer decreasing Key (I) and Timer increasing Key (L) to set minutes.
4. Press ON/OFF button to turn on the oven. It will start to bake in 5 seconds.
5. To turn the oven off press ON/OFF button (M) again. There will be a short beep. The display will show the day time.

Basic Functions of the Unit

1. Place the pan with food in the selected height (numbered from the bottom).
2. Rotate the function (D) to select the desired cooking function.

Fig. 1

Six black-and-white icons representing sun, window, airplane, water drop, weather check, and person (no text or symbols)

1. Turn the temperature (A) set the temperature to the desired value.
2. Press the ON / OFF (M), the oven turns on after 5 seconds.
3. To turn off by pressing the ON / OFF (M) after completion of the cooking appliance, you will hear a short beep. Display will show the current day time.

Individual Functions of Baking

Symbol Function description
	Lighting the internal space of the oven.
	Heating the oven using the upper and lower heaters.The temperature can be set within the range of 50 – 250 °C.Put in the food only after preheating the oven to the set temperature. During baking, open the door as rarely as possible.
	Heating the oven using the heater and the fan function. The air circulation creates an even temperature throughout the oven.The temperature can be set within the range of 50 – 240 °C.Note: For the best results with this program, place the pan in one of the three top positions. Alternatively, place the pan on the upper pair of telescopes. Otherwise, prepared dish can be burned.
	Infrared grill.The temperature can be set within the range of 180 – 240 °C.Note: For smaller or thin pieces of meat. During baking, open the door as rarely as possible. During grilling, put the food as high as possible.
	Big grill - large area of the grill while utilizing infrared irradiation.The temperature can be set within the range of 180 – 240 °C.Note: For bigger pieces of meat. During baking, open the door as rarely as possible. During grilling, put the food as high as possible.
	Heating the oven using the upper and lower heaters.The temperature can be set within the range of 50 – 250 °C.Put in the food only after preheating the oven to the set temperature. During baking, open the door as rarely as possible.

Informative Values of Temperature, Position Heights and Times of Baking

Food Weight (g)		Position height	Baking function	Recommended temperature (°C)	Baking time (min.)		Dishes used
					1. str. 2.	str.
Cakes	-3 160	20-30 - Pan
	-3 160	20-30 - Pan
	-1+3	160 20-30 - Pans
Apple pie	-2 190	50-70 - Pan
	-1+3	190 50-70 - Pans

Informative Values of Temperature, Position Heights and Times of Baking

Food Weight (g)		Position height	Baking function	Recommended temperature (°C)	Baking time (min.)		Dishes used
					1. str. 2.	str.
Swiss roll - 3 200 10-18 -	Pan
Sausages	400 g	4		240	5-10	3-6	Grill
Hamburgers	1000 g	4		240	10-20	5-10	Grill*
Pork pieces	1000 g	4		240	15-25	10-20	Grill*
Beef pieces	1000 g	4		240	10-20	5-15	Grill*

* - put a pan with a little water in position height 1 under the grill to collect the drippings.

Baking Tips

• The exact values of temperature for each kind of food and each way of baking have to be tried out.
- During baking open the oven door as rarely as possible. Otherwise the temperature mode of baking disturbed, the time of baking would extend and the food could be burnt.
- Marinated meat and meat without bones roast faster than unprepared meat. To check thorough roasting of meat, press it e.g. with a fork. If it does not release juice, it is well done.
- Meat which is larded or covered with bacon must not be roasted at too high a temperature, so that the grease does not sputter.
- When roasting big pieces of meat fluids evaporate, which then condense on the oven door. This is natural and it does not imply any danger to the use of the unit. After the end of baking, wipe the oven door and the neighbouring space in the oven dry.
- The pastry will swell only after 2/3 of the stated baking time. The time of baking depends on the type of filling (fruits, marmalade).
- Whipped dough should not contain too much water, which extends the time of baking.
- Do not put utensils directly on the bottom of the oven, otherwise they would prevent the spreading of heat and thus could cause damage to the enamel because of overheating.
- When baking in more pans, the simultaneously inserted foods do not have to be ready at the same time.
- Baking pans are not designed for long-term storage of food (more than 48 hours). For longer storage move the food to a suitable utensil.
- When baking without the fan we recommend pre-heating the oven for approximately 10 – 15 minutes. Do not open the oven door unnecessarily during baking.
- Before grilling pre-heat the grill for approx. 5 minutes (until the grill heater is red). The grill with food should be placed as close as possible to the heater. To collect the drippings, put a pan with a little water under the grill. Grilling will enable browning and a crispy surface on the roasted meat.

WARNING!

When using the grill, the accessible parts of the oven may become too hot. Prevent children from accessing the hot parts of the oven.

- When baking with the fan it is not necessary to pre-heat the oven, except for baking food with very short baking times, or in the case of baking food with a high water content (e.g. fruit cakes) to prevent condensation of water vapours. Various food with similar times of baking can be prepared in two pans simultaneously, even if the time of baking differs. The scent and taste of the foods do not influence each other. Putting in and taking out of the food does

not involve great heat losses. The temperature is quickly compensated by the fan. The baking temperatures are lower than those used in the standard baking mode (by 20 – 30°C for pastry and by 30 – 40°C for meat); the time of baking is longer (by approx. 5 – 10 minutes). When baking small pastries in two pans, we recommend swapping the height of both pans after 2/3 of the baking time or taking the pan that is ready sooner out earlier.

• When grilling with the fan it is not necessary to pre-heat the oven. Grill with the oven door closed. When grilling this way set the thermostat as needed within the range from 50 to 200°C. The distance between the food and the grill heater must correspond to the required results:
• smaller distance for a brown surface and underdone inside,
• bigger distance for thorough roasting of the food.

To collect the drippings, put a pan with a little water under the food.

Advanced Functions of Baking

a) Function of displaying the time of day during baking

During baking, press the button for setting the time of day (3). The time of day appears on the display for several seconds.

b) Countdown function

In the OFF status you can use the unit as a kitchen minute clock for counting down the set time.

1. Press the Programming Cooking Time (K) two times to activate the timer mode. The time is flashing. Use the Timer decreasing Key (I) and Timer increasing Key (L) to set on the display the required hours
2. Press the Programming Cooking Time (K) again. Use the Timer decreasing Key (I) and Timer increasing Key (L) to set on the display the required minutes
3. Confirm the settings by pressing the Programming Cooking Time (K). The symbol „:“ is flashing and oven starts baking after 5 seconds.
4. To see the day time while baking press the O'clock(M)
5. After the set time of baking the oven is turned off and you will hear a beep 7 times. The display will show the current day time.

c) Setting of the delayed start and end of baking

1. Press the Programming Cooking Time (K) two times to activate the timer mode. The time is flashing. Use the Timer decreasing Key (I) and Timer increasing Key (L) to set on the display the required hours
2. Press the Programming Cooking Time (K) again. Use the Timer decreasing Key (I) and Timer increasing Key (L) to set on the display the required minutes
3. Press the (K) two times to activate Programming Delay Cooking Time (N). Use the Timer decreasing Key (I) and Timer increasing Key (L) to set on the display the required hours
4. Press the Programming Delay Cooking Time (N) again. Use the Timer decreasing Key (I) and Timer increasing Key (L) to set on the display the required minutes
5. Confirm the settings by pressing the Programming Delay Cooking Time (N). The symbol „:“ is flashing and the oven will start counting down. The time is counted down in minutes.
6. After the set-time of delay you will hear a grep and oven starts to bake.
7. After the set time of baking the oven is turned off and you will hear a beep 7 times. The display will show the current day time.

d) Cooling fan

The fan is located on the upper side of the oven and provides the circulation of cool air in the equipment. The fan switches on automatically when the oven is switched on. When the oven is switched off, the cooling fan is deactivated after about 15 minutes.

CLEANING AND MAINTENANCE

For the sake of good appearance and reliability, keep the unit clean.

The modern design of the unit facilitates the maintenance to the minimum.

The parts of the unit which come into contact with food have to be cleaned regularly.

• Before any maintenance and cleaning, disconnect the power cord from the mains or switch off the circuit breaker of the mains outlet of the unit.
  • Set all controls in the OFF position.
• Wait until the inside of the unit is not hot anymore but remains lukewarm – cleaning is easier than when it is cold.
• Clean the outer surface of the unit with a damp cloth, soft brush or fine sponge and then wipe it dry.
• The inside of the oven can be wiped with a damp cloth, soft brush or sponge. In the case of heavy dirt, use hot water with a non-aggressive detergent.
• To clean the glass of the oven door do not use coarse abrasive cleaners or sharp metal scrapers, since they can scratch the surface or the glass can be broken.
  • Never leave aggressive or acidic substances (lemon juice, vinegar) on the enamelled, varnished or stainless parts.
  • Do not use an autoclave to clean the unit!
  • The baking pans may be washed in a dishwasher.

UNIT INSTALLATION

• Only the customer is responsible for installation in situ. Defects caused by incorrect installation are not covered by the warranty.
  • Do not lift the unit by holding it by the handle of the door!
• WARNING! Some edges of the unit that are hidden after the installation can be sharp! Proceed with caution to prevent an injury!
• The manufacturer bears no responsibility for damage caused to people, animals or objects as a result of incorrect installation.
  • To ensure the correct function of the unit, place it in suitable furniture.
• The unit should be installed in standardised kitchen furniture designed for built-in appliances or in properly adapted furniture of dimensions according to Fig. 2.
• The kitchen furniture must be made of sufficiently heat-resistant material. The materials and adhesives used must be resistant to heating of the unit according to standard ČSN EN 60335-2-6. Materials and adhesives that do not meet the stated standard may deform or loosen.

Connecting to the mains

• Make sure the mains voltage and current protection correspond to the values on the rating plate. We recommend using a separate outlet circuit with a 16A circuit breaker.
  • Use grounded wall outlets only.
• Do not use adapter plugs, connectors or extension cables. They could create a risk of fire due to overheating.
• The supply cable plug or circuit breaker have to be freely accessible even after the installation of the unit.
  • Only a qualified expert can perform connection changes.

• The electrical safety of the unit can only be guaranteed if the protective terminal of the unit is connected to the protective conductor of the mains.

• The manufacturer bears no responsibility for damage caused to people or objects as a result of a missing or bad protective connection.

• The power cord must be located so that it does not come into contact with hot parts of the unit and so that it is not deformed or excessively bent.

Follow the installation instructions:

1. Remove all the covering and marketing materials from the unit before the first use.
2. For the required built-in box dimensions see Fig. 2. For the sake of efficient air circulation the unit has to be located according to the dimensions on the pictures and the design of the cabinet must enable air flow into its bottom part.

Fig. 2

1. Put the unit on the edge of the cabinet and run the power cord through the rear wall of the cabinet so that its plug is accessible after installation.
2. Push the unit carefully to the selected place in the cabinet. Be careful not to squeeze the power cord.
3. Attach the unit to the cabinet by screwing 4 screws in the holes in the side walls of the unit. The holes can be seen after opening the door.
4. Plug the supply cable into the wall outlet.

Removal

To uninstall the unit, it is important to proceed correctly:

1. First, unplug the power cord from the mains (pull out the plug or switch off the circuit breaker).
2. Remove the attachment screws.
3. Slide out the unit and at the same time pull out the power cord carefully.

Connect the power cable.

1. Open the cover on the rear panel. 2. Connect each cable as shown below.

1. Close the cover

SERVICING

Lighting bulb of the internal space of the oven

The bulb of the internal space lighting is special, with high thermal resistance (25 W, 300°C). To replace it, proceed as follows:

• Pull the power cord out of the mains outlet or switch breaker of the unit's mains outlet.
• Unscrew the covering glass and replace the bulb with a new one of the same type!
• Screw the covering glass back in place.

WARNING!

The customer may only perform the bulb replacement. Any extensive maintenance or repair requiring access to the inner parts of the product must be performed by an expert service centre.

ENVIRONMENTAL PROTECTION

• Packaging materials and obsolete appliances should be recycled.
• The transport box may be disposed of as sorted waste.
• Polyethylene bags shall be handed over for recycling.

Appliance recycling at the end of its service life:

A symbol on the product or its packaging indicates that this product should not go into household waste. It must be taken to the collection point of an electric and electronic equipment recycling facility. By making sure this product is disposed of properly, you will help prevent the negative effects on the environment and human health that would otherwise result from inappropriate disposal of this product. You can learn more about recycling this product from your local authorities, a household waste disposal service or in the shop where you bought this product.

Jindřich Valenta - ELKO Valenta Czech Republic, Vysokomýtská 1800, 565 01 Choceň, Tel. [phone], Fax: [phone], www.my-concept.cz

ELKO Valenta – Slovakia, s.r.o., Hurbanova 1563/23, 911 01 Trenčín

Tel.: [phone], Fax: [phone], www.my-concept.sk

Elko Valenta Polska Sp. Z. o. o., Ostrowskiego 30, 53-238 Wrocław

Tel.: [phone], Fax: [phone], www.my-concept.pl