EOD6P67WH - Four pyrolyse ELECTROLUX - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Four encastrable multifonction
Capacité	70 litres
Type de cuisson	Chaleur tournante, grill, cuisson traditionnelle
Alimentation électrique	220-240 V
Dimensions approximatives	59.4 x 59.5 x 56.7 cm
Poids	38 kg
Classe énergétique	A+
Fonctions principales	Nettoyage par catalyse, minuterie, éclairage intérieur
Entretien et nettoyage	Fonction de nettoyage par catalyse pour un entretien facile
Pièces détachées et réparabilité	Accessibilité des pièces pour réparations courantes
Sécurité	Verrouillage de porte, protection contre la surchauffe
Accessoires inclus	Grille, plat à rôtir
Compatibilités	Compatible avec les meubles de cuisine standard

FOIRE AUX QUESTIONS - EOD6P67WH ELECTROLUX

Comment régler la température du four ELECTROLUX EOD6P67WH ?

Pour régler la température, tournez le bouton de commande de température situé sur le panneau de contrôle jusqu'à atteindre la température souhaitée. Vous pouvez également utiliser l'écran tactile pour sélectionner la température.

Le four ne chauffe pas, que faire ?

Vérifiez que le four est bien branché et que le disjoncteur n'a pas sauté. Assurez-vous également que vous avez sélectionné un mode de cuisson approprié et que la porte du four est bien fermée.

Comment nettoyer l'intérieur du four ?

Utilisez un nettoyant pour four approprié et un chiffon doux. Pour un nettoyage en profondeur, vous pouvez activer la fonction de nettoyage pyrolytique si votre modèle en est équipé.

Comment utiliser la fonction de cuisson à la vapeur ?

Remplissez le réservoir d'eau intégré, sélectionnez le mode de cuisson à la vapeur sur le panneau de contrôle et réglez la température et le temps de cuisson selon votre recette.

Le four émet un bruit étrange pendant le fonctionnement, que faire ?

Un léger bruit de ventilation est normal. Si le bruit est fort ou inhabituel, vérifiez que rien ne bloque le ventilateur et contactez le service après-vente si le problème persiste.

Comment programmer une cuisson différée ?

Sélectionnez le mode de cuisson, la température et la durée, puis utilisez la fonction de programmation pour définir l'heure de début. Assurez-vous que le four est en mode de cuisson différée.

Où trouver le manuel d'utilisation du ELECTROLUX EOD6P67WH ?

Le manuel d'utilisation est disponible sur le site web d'Electrolux dans la section 'Support' ou 'Téléchargements'. Vous pouvez également le trouver dans l'emballage de votre appareil.

Quel est le mode de cuisson le plus adapté pour la pâtisserie ?

Le mode 'Chaleur tournante' est généralement recommandé pour la pâtisserie, car il permet une cuisson uniforme et un bon levage des gâteaux.

Comment mettre à jour le logiciel du four ?

Connectez le four à votre réseau Wi-Fi, accédez aux paramètres du panneau de contrôle et recherchez les mises à jour logicielles disponibles. Suivez les instructions à l'écran pour effectuer la mise à jour.

MODE D'EMPLOI EOD6P67WH ELECTROLUX

EOD6P67WH

EN User Manual | Oven

Welcome to Electrolux! Thank you for choosing our appliance.

Get usage advice, brochures, trouble shooter, service and repair information at electrolux.com/support

For more recipes, hints, troubleshooting download My Electrolux Kitchen app.

Available on the App Store

GET IT ON Google Play

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION 3
   2.SAFETYINSTRUCTIONS 5
2. INSTALLATION 8
   4.PRODUCT DESCRIPTION 9
   5.CONTROL PANEL 9
3. BEFORE FIRST USE 10
   7.DAILYUSE 11
4. ADDITIONAL FUNCTIONS 16
   9.CLOCK FUNCTIONS 16
5. USING THE ACCESSORIES 17
6. HINTS AND TIPS 18
   12.CARE AND CLEANING 20
   13.TROUBLESHOOTING 23
7. ENERGY EFFICIENCY 24
8. ENVIRONMENTAL CONCERNS 25

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance and mobile devices with My Electrolux Kitchen.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.

• This appliance is designed for single household domestic use in an indoor environment.

• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width	560 mm
Cabinet depth	550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance	569 mm
Built in depth of the appliance	548 mm
Depth with open door	1022 mm
Ventilation opening mini- mum size. Opening placed on the bottom rear side	560x20 mm

Mains supply cable length. Cable is placed in the right corner of the back side

1500 mm

Mounting screws

4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
  If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.

The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)	Section of the cable (mm2)
maximum 1380	3x0.75
maximum 2300	3x1
maximum 3680	3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
  Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not share your Wi-Fi password.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of cavity of the appliance.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!
  Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
  If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:

• any excess food residues, oil or grease spills / deposits.

• any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.

• Read carefully all the instructions for pyrolytic cleaning.

• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:

provide good ventilation during and after the pyrolytic cleaning.
provide good ventilation during and after the initial preheating.

• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial

preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
  This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux
www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

3.2 Securing the oven to the cabinet

4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Grill-/Roasting pan

5. CONTROL PANEL

5.1 Turning the appliance on and off

To turn on the appliance:

1. Press the knob. The knob comes out.
2. Turn the knob for the heating functions to select a function.

1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob
Heating element
6 Socket for the food sensor
7 Lamp
8 Fan
9 Cavity embossment
10 Shelf support, removable
11 Shelf positions

To bake and roast or as pan to collect fat.

Food sensor

To measure the temperature inside food.

1. Turn the control knob to adjust settings. To turn off the appliance: turn the knob for the heating functions to the 0

5.2 Control panel overview

Press to set: Clock functions.

Press and hold to set the function: Fast Heat Up.

Press to turn on or to turn off the oven lamp.

Press to set the core temperature of: Food Sensor

Press to confirm your selection.

5.3 Display indicators

Display with key functions.

The appliance is locked.

Enter the menu and select the icon to open: Assisted Cooking.

m	Enter the menu and select the icon to open: Cleaning.
○	Enter the menu and select the icon to open: Settings
>>	Fast Heat Up is turned on.
W	Steam cooking is turned on.
?	Food sensor is turned on.
	Minute minder is turned on.
STOP	End time is turned on.
	Time Delay is turned on.
	Uptimer is turned on.
	Wi-Fi is turned on.
	Remote operation is turned on.
—	For temperature or time. The bar is fully red when the appliance reaches the set temperature.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

1. Remove all accessories and removable shelf supports from the appliance.
2. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
3. Put the accessories and removable shelf supports back to their initial position.

6.2 Initial preheating

Before the first use, set the clock and preheat the empty appliance.

1. Remove all accessories and removable shelf supports from the appliance.

2. Set the function . Set the maximum temperature. Let the appliance operate for 1h

3. Set the function. Set the maximum temperature. Let the appliance operate for 15 min.
4. Set the function. Set the maximum temperature. Let the appliance operate for 15 min. Turn off the appliance and wait until it is co The appliance can emit an odour and smc Make sure that the airflow in the room is sufficient.

6.3 Wireless connection

To connect the appliance you need:

• Wireless network with the Internet connection.

• Mobile device connected to the same wireless network.

• To download My Electrolux Kitchen app: Scan the QR code on the rating plate with the camera on your mobile device to be redirected to Electrolux Homepage. The rating plate is on the front frame of the appliance cavity. You can also download the app directly from the app store.

• Follow the app onboarding instructions.
• Turn the knob for the heating functions to select .
• Turn the control knob to select: Settings. Turn on Wi-Fi. Refer to "Menu: Settings" chapter.

Frequency	2.4 GHz WLAN
	2400 - 2483.5 MHz
Protocol	IEEE 802.11b DSSS, 802.11g/n OFDM

Max Power EIRP < 20 dBm (100mW)

Wi-Fi module NIUS-50

6.4 Software licences

The software in this product contains components that are based on free and open source software. Electrolux acknowledges the contributions of the open software and robotics communities to the development project.

To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://electrolux.opensoftwarerepository.com (folder NIUS).

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Heating functions

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 ^ C lower than for Conventional Cooking.

Conventional Cooking

To bake and roast food on one shelf position.

SteamBake

To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To preserve fruit or vegetables.

Frozen Foods

To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Grill

To grill thin pieces of food and to toast bread.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

Menu

To enter the Menu: Assisted Cooking, Cleaning, Settings.

True Fan Cooking, Conventional Cooking: When you set the temperature below 80^ the lamp automatically turns off after 30 sec.

7.2 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.3 Setting: Heating functions

1. Turn the knob for the heating functions to select a heating function.

2. Turn the control knob to set the temperature.

3. press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

7.4 Setting: Steam cooking

Make sure that the appliance is cold.

1. Fill the cavity embossment with maximum 250 ml of tap water. Do not refill the cavity embossment during cooking or when the oven is hot.
2. Turn the knob for the heating functions to select the heating function
3. Turn the control knob to set a temperature.
4. Preheat the empty appliance for 10 min to create humidity.
5. Insert the food in the appliance.

When the cooking ends:

• Turn the knob for the heating functions to the off position to turn off the appliance.

• Carefully open the door. Released humidity can cause burns.

• Make sure that the appliance is cold. Remove the remaining water from the cavity embossment.

7.5 Setting: Assisted Cooking

Each dish in this submenu has a recommended heating function and temperature. You can adjust the time and the temperature during cooking.

When the function ends, check if the food is ready.

For some of the dishes you can also cook with Food Sensor. The degree to which a dish is cooked:

Rare
Medium
Well done

1. Turn the knob for the heating functions to to enter Menu.
2. Select X. Press OK.
3. Turn the control knob to select a number of the dish. Press OK.
4. Place the food inside the appliance. Press OK.

Assisted Cooking

Legend
	Food sensor available. Place the Food sensor in the thickest part of the dish. The appliance turns off when the set Food sensor temperature is reached.
	The amount of water for the steam function.
	Preheat the appliance before you start cooking.
	Shelf level.

Dish		Weight	Shelf level / Accessory
P1	Roast Beef, rare
P2	Roast Beef, medium	1 - 1.5 kg; 4 - 5 cm thick pieces	2: baking trayFry the meat for a few minutes on a hot pan. Insert to the appliance.
P3	Roast Beef, well done
P4	Steak, medium	180 - 220 g per piece; 3 cm thick slices	3; roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the appliance.
P5	Beef roast / braised (prime rib, top round, thick flank)	1.5 - 2 kg	2; roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
P6	Roast Beef, rare (slow cooking)		2: baking trayUse your favourite spices or simply salt and fresh ground- ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P7	Roast Beef, medium (slow cooking)	1 - 1.5 kg; 4 - 5 cm thick pieces
P8	Roast Beef, well done (slow cooking)
P9	Fillet of beef, rare (slow cooking)		2: baking trayUse your favourite spices or simply salt and fresh ground- ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P10	Fillet of beef, medi- um (slow cooking)	0,5 - 1.5 kg; 5 - 6 cm thick pieces
P11	Fillet of beef, done (slow cooking)
P12	Veal roast (e.g. shoul- der)	0.8 - 1.5 kg; 4 cm thick pieces	2: roasting dish on wire shelfUse your favourite spices. Add liquid. Roast covered.
P13	Pork roast neck or shoulder	1.5 - 2 kg	2: roasting dish on wire shelfTurn the meat after half of the cooking time.
P14	Pulled pork (slow cooking)	1.5 - 2 kg	2: baking trayUse your favourite spices. Turn the meat after half of the cooking time to get an even browning.
P15	Pork loin, fresh	1 - 1.5 kg; 5 - 6 cm thick pieces	2: roasting dish on wire shelfUse your favourite spices.
P16	Pork spare ribs	2 - 3 kg; use raw, 2 - 3 cm thin spare ribs	3: deep panAdd liquid to cover the bottom of a dish. Turn the meat af- ter half of the cooking time.
P17	Lamb leg with bones	1.5 - 2 kg; 7 - 9 cm thick pieces	2: roasting dish on baking trayAdd liquid. Turn the meat after half of the cooking time.
P18	Whole chicken	1 - 1.5 kg; fresh	2; 200 ml; casserole dish on baking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
	Dish	Weight	Shelf level / Accessory
P19	Half chicken	0.5 - 0.8 kg	3; baking tray Use your favourite spices.
P20	Chicken breast	180 - 200 g per piece	2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.
P21	Chicken legs, fresh	-	3; baking tray If you marinated chicken legs first, set lower temperature and cook them longer.
P22	Duck, whole	2 - 3 kg	2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
P23	Goose, whole	4 - 5 kg	2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
P24	Meat loaf	1 kg	2; wire shelf Use your favourite spices.
P25	Whole fish, grilled	0.5 - 1 kg per fish	2; baking tray Fill the fish with butter and use your favourite spices and herbs.
P26	Fish fillet	-	3; casserole dish on wire shelf Use your favourite spices.
P27	Cheesecake	-	2; 28 cm springform tin on wire shelf
P28	Apple cake	-	2; 100 - 150 ml; baking tray
P29	Apple tart	-	2; pie form on wire shelf
P30	Apple pie	-	2; 100 - 150 ml; 22 cm pie form on wire shelf
P31	Brownies	2 kg of dough	3; deep pan
P32	Chocolate muffins	-	2; 100 - 150 ml; muffin tray on wire shelf
P33	Loaf cake	-	2; loaf pan on wire shelf
P34	Baked potatoes	1 kg	2; baking tray Put the whole potatoes with skin on baking tray.
P35	Wedges	1 kg	3; baking tray lined with baking paper Use your favourite spices. Cut potatoes into pieces.
P36	Grilled mixed vegeta-bles	1 - 1.5 kg	3; baking tray lined with baking paper Use your favourite spices. Cut the vegetables into pieces.
P37	Croquettes, frozen	0.5 kg	3; baking tray
P38	Pommes, frozen	0.75 kg	3; baking tray
P39	Meat / vegetable la-sagna with dry pasta sheets	1 - 1.5 kg	2; casserole dish on wire shelf
P40	Potato gratin (raw po-tatoes)	1 - 1.5 kg	1; casserole dish on wire shelf Rotate the dish after half of the cooking time.
P41	Pizza fresh, thin	-	2; 100 ml; baking tray lined with baking pa-per
P42	Pizza fresh, thick	-	2; baking tray lined with baking paper
P43	Quiche	-	2; baking tin on wire shelf
P44	Baguette / Ciabatta / White bread	0.8 kg	2; 150 ml; baking tray lined with baking pa-per More time needed for white bread.
P45	Whole grain / Rye / Dark bread	1 kg	2; 150 ml; baking tray lined with baking pa-per / loaf pan on wire shelf

7.6 Changing: Settings

1. Turn the knob for the heating functions to to enter Menu.
2. Select Press OK.
3. Turn the control knob to select the setting. Press OK.
4. Adjust the value. Press OK.
   Turn the knob for the heating functions to the off position to exit Menu.

Menu: Settings

	Setting	Value
01	Time of day	Change
02	Display brightness	1 - 5
03	Key tones	1 - Beep, 2 - Click, 3 - Sound off
04	Buzzer volume	1 - 4

	Setting	Value
05	Food Sensor Action	1 - Alarm and stop, 2 - Alarm
06	Uptimer	On / Off
07	Light	On / Off
08	Fast Heat Up	On / Off
09	Cleaning Reminder	On / Off
10	Wi-Fi	On / Off
11	Auto remote operation	On / Off
12	Forget network	Yes / No
13	Demo mode	Activation code: 2468
14	Software version	Check
15	Reset all settings	Yes / No

8. ADDITIONAL FUNCTIONS

8.1 Lock

This function prevents an accidental change of the appliance function.

Turn it on when the appliance works - the set cooking continues, the control panel is locked.

Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.

• OK - press and hold to turn on the function.
  A signal sounds. - flashes 3 times when the lock is turned on.
  OK - press and hold to turn off the function.

8.2 Automatic switch-off

For safety reasons, if the heating function is active and no settings are changed, the

appliance will turn off automatically after a certain period of time.

(℃)	① (h)
30 - 115	12.5
120 - 195	8.5
200 - 245	5.5
250 - maximum	3

The Automatic switch-off does not work with the functions: Light, Food Sensor, Time Delay.

8.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

9. CLOCK FUNCTIONS

9.1 Clock functions description

Time of day	To set the clock that displays the current time.
Minute minder	To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the oven.
STOP Cooking time	To set cooking duration. When the timer ends, the signal sounds and the heating function will automatically turn off.
Time Delay	To postpone the start and / or end of cooking.
Uptimer	To show how long the appliance operates. Maximum is 23 h 59 min. This function has no effect on the operation of the oven.

9.2 Setting: Time of day

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Time of day.
3. Turn the control knob to set the clock.
4. Press OK.

9.3 Setting: Minute minder

1. Press
   The display shows: 0:00 and
2. Turn the control knob to set the Minute minder.
3. Press OK. The timer starts counting down immediately.

When the time ends, press OK and turn the knob for the heating functions to the off position.

9.4 Setting: Cooking time

1. Turn the knob to select the heating function and set the temperature.
2. Press repeatedly.

The display shows: 0:00 and STOP.

1. Turn the control knob to set the Cooking time.
2. Press OK.

The timer starts counting down immediately. When the time ends, press OK and turn the knob for the heating functions to the off position.

9.5 Setting: Time Delay

1. Turn the knob for the heating functions to select the function.
2. Press repeatedly.

The display shows: the time of day START.
3. Turn the control knob to set the start time.

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.

Wire shelf

1. Press OK.

The display shows: --: STOP.
5. Turn the control knob to set the end time.
6. Press OK.
The timer starts counting down at a set start time.
When the time ends, press OK and turn the knob for the heating functions to the off position.

9.6 Turning on and off: Uptimer

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select Uptimer. Refer to "Daily Use" chapter, Menu: Settings.
3. Press OK.
4. Turn the control knob to turn the function on and off.
5. Press OK.

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Deep pan

Push the tray between the guide bars of the shelf support.

10.2 Food sensor

It measures the temperature inside the food.

There are two temperatures to be set:

• ^ C - the temperature inside the appliance.

• the food core temperature. For the best cooking results:

• Ingredients should be at room temperature.
• Do not use it for liquid dishes.
  During cooking the needle of the food sensor must be fully inserted in the dish.

Cooking with: Food Sensor

WARNING!

There is a risk of burns as Food Sensor and shelf supports become hot. Do not touch Food Sensor handle with bare hands. Always use oven gloves.

1. Turn on the appliance.
2. Set a heating function and, if necessary, the oven temperature.
3. Insert Food Sensor inside the dish: Meat, poultry and fish Insert the entire needle of the Food Sensor into the centre of meat or fish at its thickest part.

11. HINTS AND TIPS

11.1 Cooking recommendations

The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.

Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

Casserole

Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

1. Plug Food Sensor into the socket located on the side wall inside the appliance. Refer to "Product description".

The display shows the current temperature of Food Sensor.

1. • press to set the core temperature of the sensor.
2. Press OK.

When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
7. Remove Food Sensor plug from the socket and remove the dish from the appliance.

If you cannot find the settings for a specific recipe, look for a similar one.

Symbols used in the tables:

Food type

Heating function

Temperature

Accessory

Shelf position

Cooking time (min)

11.2 Moist Fan Baking - recommended accessories

Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

• Pizza pan - dark, non-reflective, diameter 28cm
• Baking dish - dark, non-reflective, diameter 26cm
• Ramekins - ceramic, diameter 8cm, height 5 cm
• Flan base tin - dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking

For the best results follow suggestions listed in the table below.

Sweet rolls, 16 pieces	baking tray or dripping pan	180	2	20 - 30
Rolls, 9 pieces	baking tray or dripping pan	180	2	30 - 40
Pizza, frozen, 0.35 kg	wire shelf	220	2	10 - 15
Swiss Roll	baking tray or dripping pan	170	2	25 - 35
Brownie	baking tray or dripping pan	175	3	25 - 30
Souffle, 6 pieces	ceramic ramekins on wire shelf	200	3	25 - 30
Sponge flan base	flan base tin on wire shelf	180	2	15 - 25
Victoria sandwich	baking dish on wire shelf	170	2	40 - 50
Poached fish, 0.3 kg	baking tray or dripping pan	180	3	20 - 25
Whole fish, 0.2 kg	baking tray or dripping pan	180	3	25 - 35
Fish fillet, 0.3 kg	pizza pan on wire shelf	180	3	25 - 30
Poached meat, 0.25 kg	baking tray or dripping pan	200	3	35 - 45
Shashlik, 0.5 kg	baking tray or dripping pan	200	3	25 - 30
Cookies, 16 pieces	baking tray or dripping pan	180	2	20 - 30
Macaroons, 24 pieces	baking tray or dripping pan	180	2	25 - 35
Muffins, 12 pieces	baking tray or dripping pan	170	2	30 - 40
Savory pastry, 20 pieces	baking tray or dripping pan	180	2	25 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan	150	2	25 - 35
Tartlets, 8 pieces	baking tray or dripping pan	170	2	20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan	180	3	35 - 45
Vegetarian omelette	pizza pan on wire shelf	200	3	25 - 30
Mediterranean vege-tables, 0.7 kg	baking tray or dripping pan	180	4	25 - 30

11.4 Information for test institutes

Tests according to IEC 60350-1.

				°C	1
Small cakes, 20 per tray	Conventional Cooking	Baking tray	3	170	20 - 35
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3	150 - 160	20 - 35
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4	150 - 160	20 - 35
Apple pie, 2 tins Ø20 cm	Conventional Cooking	Wire shelf	2	180	70 - 90
Apple pie, 2 tins Ø20 cm	True Fan Cooking	Wire shelf	2	160	70 - 90
Fatless sponge cake, cake mould Ø26 cm 1)	Conventional Cooking	Wire shelf	2	170	40 - 50
Fatless sponge cake, cake mould Ø26 cm 1)	True Fan Cooking	Wire shelf	2	160	40 - 50
Fatless sponge cake, cake mould Ø26 cm 1)	True Fan Cooking	Wire shelf	2 and 4	160	40 - 60
Short bread	True Fan Cooking	Baking tray	3	140 - 150	20 - 40
Short bread	True Fan Cooking	Baking tray	2 and 4	140 - 150	25 - 45
Short bread	Conventional Cooking	Baking tray	3	140 - 150	25 - 45
Toast, 4 - 6 pieces 1)	Grill	Wire shelf	4	max.	1 - 5
Beef burger, 6 pieces, 0.6 kg2)	Grill	Wire shelf, dripping pan	4	max.	20 - 30

1) Preheat the appliance for 10 minutes.
2) Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appliance for 10 minutes. Turn the food halfway through the cooking time.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

• Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
• Use a cleaning solution to clean metal surfaces.
• Clean stains with a mild detergent.

Everyday Use

• Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.
• Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.

Accessories

• Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 Cleaning the cavity embossment

Clean the cavity embossment to remove limestone residue after cooking with steam.

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For the function: SteamBake clean the oven every 5 - 10 cooking cycles.

1. Pour 250 ml of white vinegar into the cavity embossment. Use maximum 6 % vinegar without any additives.
2. Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.

12.3 Removing the shelf supports

Remove the shelf supports to clean the appliance.

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.

12.4 Pyrolytic Cleaning

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Do not start the function if you did not fully close the oven door.

When the cleaning starts, the appliance door is locked and the lamp is off. Until the door unlocks the display shows 1 .

1. Turn off the appliance and wait until it is cold.
2. Remove all accessories.
3. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.
4. Turn the knob for the heating functions to enter the menu
5. Turn the control knob to select Cleaning / and press OK.

Option	Duration
C1 - Light cleaning	1 h
C2 - Normal cleaning	1 h 30 min
C3 - Thorough cleaning	2 h 30 min

1. Turn the control knob to select the cleaning programme and press OK.

2. Press OK to start cleaning.

3. After cleaning, turn the knob for the heating functions to the off position.
   When the oven is cool again, the door unlocks.

4. Wait until the appliance is cold and then clean its interior with a soft cloth.

12.5 Cleaning Reminder

The appliance reminds you when to clean it with pyrolytic cleaning. / flashes in the display for 5 sec after each cooking session.

1. Enter the Menu to turn off the reminder.
2. Select Settings, Cleaning Reminder.

12.6 Removing and installing door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the appliance without the glass panels.

1. Open the door fully and hold both hinges.

1. Lift and pull the latches until they click.

1. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.
2. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal.

1. Pull the door trim to the front to remove it.
2. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
2. After cleaning, install the glass panels and the oven door. If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks

different to make the disassembly and assembly easier.

When installed correctly, the door trim clicks.

Make sure that you install the middle panel of glass in the seats correctly.

12.7 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the appliance and wait until it is cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Back lamp

1. Turn the glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300^ heat-resistant lamp.
4. Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem	Check if...
You cannot activate or operate the appliance.	The appliance is correctly connected to an electrical supply.
The appliance does not heat up.	The automatic switch-off is deactivated.
The appliance does not heat up.	The appliance door is closed.
The appliance does not heat up.	The fuse is not blown.
The appliance does not heat up.	Lock is deactivated.
The lamp is turned off.	Moist Fan Baking - is activated.
The lamp does not work.	The lamp is burnt out.
The Food sensor does not operate.	The plug of the Food sensor is fully inserted into the socket.
Err C2	You removed the Food sensor plug from the socket.
Err C3	The appliance door is closed or the door lock is not broken.
Err F102	The appliance door is closed.
Err F102	The door lock is not broken.
The display shows 00:00.	There was a power cut. Set the time of day.
The water leaks out of the cavity embossment.	There is too much water in the cavity embossment.

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If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.

We recommend that you write the data here:

Model (MOD.) :

Product number (PNC):

Serial number (S.N.):

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier's name	Electrolux
Model identification	EOD6P67WH 949499876
Energy Efficiency Index	81.2
Energy efficiency class	A+
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.69 kWh/cycle
Number of cavities	1
Heat source	Electricity
Volume	72 l
Type of oven	Built-In Oven
Mass	31.4 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows

the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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