ZOU30602XK - Four encastrable ZANUSSI - Notice d'utilisation et mode d'emploi gratuit

Intitulé	Description
Type de produit	Four encastrable
Caractéristiques techniques principales	Four à convection, 60 cm, classe énergétique A
Alimentation électrique	230 V, 50 Hz
Dimensions approximatives	Dimensions (H x L x P) : 59,5 x 59,4 x 56,7 cm
Poids	Environ 30 kg
Capacité du four	70 litres
Fonctions principales	Chaleur tournante, grill, cuisson traditionnelle
Entretien et nettoyage	Intérieur émaillé pour un nettoyage facile, porte amovible
Pièces détachées et réparabilité	Disponibilité de pièces détachées sur demande
Sécurité	Porte froide, protection contre la surchauffe
Informations générales utiles	Installation encastrable, compatible avec les cuisines modernes

FOIRE AUX QUESTIONS - ZOU30602XK ZANUSSI

Comment allumer le four ZANUSSI ZOU30602XK ?

Pour allumer le four, tournez le bouton de sélection de mode de cuisson sur la position désirée et réglez la température. Appuyez sur le bouton d'allumage si nécessaire.

Que faire si le four ne chauffe pas ?

Vérifiez si le four est correctement branché. Assurez-vous que la température est réglée et que le mode de cuisson est activé. Si le problème persiste, contactez le service après-vente.

Comment nettoyer l'intérieur du four ZANUSSI ZOU30602XK ?

Utilisez un nettoyant pour four non abrasif et une éponge douce. Évitez d'utiliser des produits corrosifs qui pourraient endommager la surface.

Le four émet un bruit étrange, que dois-je faire ?

Si le four émet des bruits inhabituels, vérifiez si des objets sont coincés dans le ventilateur. Si le bruit persiste, veuillez contacter un technicien.

Comment régler la minuterie du four ?

Pour régler la minuterie, tournez le bouton de minuterie jusqu'à la durée souhaitée. Un signal sonore retentira lorsque le temps est écoulé.

Est-il possible de désactiver la fonction de verrouillage du four ?

Oui, pour désactiver le verrouillage, maintenez enfoncé le bouton de verrouillage pendant quelques secondes jusqu'à ce que le témoin s'éteigne.

Comment utiliser la fonction de cuisson à la vapeur ?

Remplissez le réservoir d'eau, sélectionnez le mode de cuisson à la vapeur, puis réglez la température et le temps de cuisson souhaités.

Où trouver le numéro de modèle du four ZANUSSI ZOU30602XK ?

Le numéro de modèle se trouve généralement sur une étiquette à l'intérieur de la porte du four ou à l'arrière de l'appareil.

Comment puis-je obtenir un manuel d'utilisateur pour le ZANUSSI ZOU30602XK ?

Vous pouvez télécharger le manuel d'utilisateur sur le site officiel de Zanussi ou contacter le service client pour une version imprimée.

Que dois-je faire si la lumière du four ne s'allume pas ?

Vérifiez l'ampoule du four. Si elle est grillée, remplacez-la par une ampoule compatible. Si le problème persiste, contactez un technicien.

MODE D'EMPLOI ZOU30602XK ZANUSSI

User Manual

GETTING STARTED?

EASY.

ZOU25612XU

EN User Manual Oven

ZANUSSI

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.
• Children of less than 3 years of age should be kept away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace the cable.
• The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or ovenware.

• Before carrying out any maintenance, disconnect the appliance from the power supply.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.

ELECTRICAL CONNECTION

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that

there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
  This appliance complies with the E.E.C. Directives.

USE

WARNING! Risk of injury, burns and electric shock or explosion.

This appliance is for household use only.
- Do not change the specification of this appliance.
- Make sure that the ventilation openings are not blocked.
- Do not let the appliance stay unattended during operation.
- Deactivate the appliance after each use.
- Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
- Do not operate the appliance with wet hands or when it has contact with water.
- Do not apply pressure on the open door.
- Do not use the appliance as a work surface or as a storage surface.
- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
- Do not let sparks or open flames to come in contact with the appliance when you open the door.
- Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of cavity of the appliance.

• do not put water directly into the hot appliance.
  do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
  Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  Always cook with the oven door closed.

CARE AND CLEANING

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
  If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

SERVICE

• To repair the appliance contact an Authorised Service Centre.

Use original spare parts only.

DISPOSAL

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

GENERAL OVERVIEW

ACCESSORIES

• Wire shelf

For cookware, cake tins, roasts.

CONTROL PANEL

KNOBS FOR THE COOKING ZONES

You can operate the hob with the knobs for the cooking zones.

You must read the Safety chapters in the hob user manual.

HEAT SETTINGS

Knob indication	Function
0	Off position
1 - 9	Heat settings
◎	Double zone switch

1 Control panel
Knobs for the hob
3 Power lamp / symbol
4 Knob for the heating functions
Display
6 Control knob (for the temperature)
7 Temperature indicator / symbol
Air vents for the cooling fan
Heating element
10 Lamp
11 Fan
12 Shelf support, removable
13 Shelf positions

Baking tray

For cakes and biscuits.

1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the knob to the off position.

USING THE DOUBLE ZONE (IF APPLICABLE)

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat settings".

BUTTONS

Sensor field / Button	Function	Description
-	MINUS	To set the time.
①	CLOCK	To set a clock function.
+	PLUS	To set the time.

DISPLAY

A. Clock functions
B. Timer
C. Clock function

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

INITIAL CLEANING

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

DAILY USE

WARNING! Refer to Safety chapters.

RETRACTABLE KNOBS

To use the appliance press the knob. The knob comes out.

Put the accessories and the removable shelf supports back to their initial position.

PREHEATING

Preheat the empty oven before first use.

1. Set the function . Set the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function Set the maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

SETTING A HEATING FUNCTION

1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to select the temperature.

The lamp turns on when the oven operates.

1. To turn off the oven, turn the knob for the heating functions to the off position.

OVEN FUNCTIONS

Oven func-tion	Application
Off posi-tion	The oven is off.
Fan Cook-ing	To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.
Conven-tional Cooking (Top / Bot-tem Heat)	To bake and roast food on one shelf position.
Bottom Heat	To bake cakes with crispy bot-tem and to preserve food.
Turbo Grill-ing	To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Fast Grill-ing	To grill flat food in large quantities and to toast bread.

Oven func-tion	Application
Grilling	To grill flat food and to toast bread.
Moist Bak-ing	This function is designed to save energy during cooking. For the cooking instructions re-fer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cook-ing so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency pos-sible. When you use this func-tion, the temperature in the cavity may differ from the set temperature. The heating pow-er may be reduced. For general energy saving recommenda-tions refer to "Energy Efficien-cy" chapter, Energy Sav-ing.This function was used to comply with the energy effi-ciency class according to EN 60350-1.

CLOCK FUNCTIONS

CLOCK FUNCTIONS TABLE

Clock function		Application
⊕	TIME OF DAY	To set, change or check the time of day.
|→|	DURATION	To set how long the appliance operates.
→|	END	To set when the appliance deactivates.
|→| →|	TIME DELAY	To combine DURATION and END function.
◇	MINUTE MINDER	To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.

SETTING THE TIME. CHANGING THE TIME

You must set the time before you operate the oven.

The ① flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the + or - to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time of day press again and again until starts to flash.

SETTING THE DURATION

1. Set an oven function and temperature.
2. Press 1 again and again until || starts to flash.
3. Press + or — to set the DURATION time.

The display shows | |

1. When the time ends, || flashes and an acoustic signal sounds. The appliance deactivates automatically.
2. Press any button to stop the acoustic signal.
3. Turn the knob for the oven functions and the knob for the temperature to the off position.

SETTING THE END

1. Set an oven function and temperature.
2. Press ① again and again until | starts to flash.
3. Press + or — to set the time. The display shows →|.
4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the signal.

6. Turn the knob for the oven functions and the knob for the temperature to the off position.

SETTING THE TIME DELAY

1. Set an oven function and temperature.
2. Press again and again until || starts to flash.
3. Press + or - to set the time for DURATION.
4. Press ①.
5. Press + or - to set the time for END.
6. Press ① to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

1. The appliance deactivates automatically. Press any button to stop the signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

SETTING THE MINUTE MINDER

1. Press ① again and again until starts to flash.
2. Press + or - to set the necessary time. The Minute Minder starts automatically after 5 seconds.
3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.
4. Turn the knob for the oven functions to the off position.

CANCELLING THE CLOCK FUNCTIONS

1. Press the ① again and again until the necessary function indicator starts to flash.
2. Press and hold

The clock function goes out after some seconds.

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray:

Push the baking tray between the guide bars of the shelf support.

ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

Wire shelf and baking tray together:

Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

SAFETY THERMOSTAT

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

COOKING RECOMMENDATIONS

The oven has four shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

BAKING AND ROASTING TABLE

Cakes

Food	Top / Bottom Heat		Fan Cooking		Time (min)	Comments
	Temperature (℃)	Shelf position	Temperature (℃)	Shelf position
Whisked recipes	170	2	165	2 (1 and 3)	45 - 60	In a cake mould
Short-bread dough	170	2	160	2 (1 and 3)	20 - 30	In a cake mould
Butter-milk cheese cake	170	1	165	2	70 - 80	In a 26 cm cake mould
Apple cake (Ap-ple pie)	170	1	160	2 (1 and 3)	80 - 100	In two 20 cm cake moulds on a wire shelf
Strudel	175	2	150	2	60 - 80	In a baking tray
Jam-tart	170	2	160	2 (1 and 3)	30 - 40	In a 26 cm cake mould
Fruit cake	170	2	155	2	50 - 60	In a 26 cm cake mould
Sponge cake (Fat-less sponge cake)	170	2	160	2	90 - 120	In a 26 cm cake mould
Christmas cake / Rich fruit cake	170	2	160	2	50 - 60	In a 20 cm cake mould
Plum cake1)	170	2	165	2	20 - 30	In a bread tin
Small cakes	170	3	166	3 (1 and 3)	25 - 35	In a baking tray
Biscuits1)	150	3	140	3 (1 and 3)	30 - 35	In a baking tray
Meringues	100	3	115	3	35 - 40	In a baking tray
Buns1)	190	3	180	3	80 - 100	In a baking tray
Choux1)	190	3	180	3 (1 and 3)	15 - 20	In a baking tray
Plate tarts	180	3	170	2	25 - 35	In a 20 cm cake mould
Victoria sandwich	180	1 or 2	170	2	45 - 70	Left + right in a 20 cm cake mould
Rich fruit cake	160	1	150	2	110 - 120	In a 24 cm cake mould
Victoria sand-wich1)	170	1	160	1	50 - 60	In a 20 cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food	Top / Bottom Heat		Fan Cooking		Time (min)	Comments
	Temperature (℃)	Shelf position	Temperature (℃)	Shelf position
White bread1)	190	1	195	1	60 - 70	1 - 2 pieces, 500 gr per piece
Rye bread	190	1	190	1	30 - 45	In a bread tin
Bread rolls1)	190	2	180	2 (1 and 3)	25 - 40	6 - 8 rolls in a baking tray
Pizza1)	190	1	190	1	20 - 30	On a deep pan
Scones1)	200	3	190	2	10 - 20	In a baking tray

1) Preheat the oven for 10 minutes.

Flans

Food	Top / Bottom Heat		Fan Cooking		Time (min)	Comments
	Temperature (℃)	Shelf posi- tion	Temperature (℃)	Shelf posi- tion
Pasta flan	180	2	180	2	40 - 50	In a mould
Vegetable flan	200	2	200	2	45 - 60	In a mould
Quiches	190	1	190	1	40 - 50	In a mould
Lasagne	200	2	200	2	25 - 40	In a mould
Cannelloni	200	2	200	2	25 - 40	In a mould
Yorkshire pudding1)	220	2	210	2	20 - 30	6 pudding mould

1) Preheat the oven for 10 minutes.

Meat

Food	Top / Bottom Heat		Fan Cooking		Time (min)	Comments
	Temperature (℃)	Shelf posi- tion	Temperature (℃)	Shelf posi- tion
Beef	200	2	190	2	50 - 70	On a wire shelf and a deep pan
Pork	180	2	180	2	90 - 120	On a wire shelf and a deep pan
Veal	190	2	175	2	90 - 120	On a wire shelf and a deep pan
English roast beef rare	210	2	200	2	44 - 50	On a wire shelf and a deep pan
English roast beef medium	210	2	200	2	51 - 55	On a wire shelf and a deep pan
English roast beef well done	210	2	200	2	55 - 60	On a wire shelf and a deep pan
Shoulder of pork	180	2	170	2	120 - 150	On a deep pan
Shin of pork	180	2	160	2	100 - 120	2 pieces on a deep pan
Lamb	190	2	190	2	110 - 130	Leg
Chicken	200	2	200	2	70 - 85	Whole
Turkey	180	1	160	1	210 - 240	Whole
Duck	175	2	160	2	120 - 150	Whole
Goose	175	1	160	1	150 - 200	Whole
Rabbit	190	2	175	2	60 - 80	Cut in pieces
Hare	190	2	175	2	150 - 200	Cut in pieces
Pheasant	190	2	175	2	90 - 120	Whole

Fish

Food	Top / Bottom Heat		Fan Cooking		Time (min)	Comments
	Temperature (℃)	Shelf posi- tion	Temperature (℃)	Shelf posi- tion
Trout / Sea bream	190	2	175	2 (1 and 3)	40 - 55	3 - 4 fishes
Tuna fish / Salmon	190	2	175	2 (1 and 3)	35 - 60	4 - 6 fillets

GRILLING

Set the temperature to 250^

Preheat the oven for 10 minutes.

Use the third position.

Food	Quantity		Time (min)
	Pieces	Quantity (kg)	1st side	2nd side
Fillet steaks	4	0.8	12 - 15	12 - 14
Beef steaks	4	0.6	10 - 12	6 - 8
Sausages	8	-	12 - 15	10 - 12
Pork chops	4	0.6	12 - 16	12 - 14
Chicken (cut in 2)	2	1	30 - 35	25 - 30
Kebabs	4	-	10 - 15	10 - 12
Breast of chicken	4	0.4	12 - 15	12 - 14
Hamburger	6	0.6	20 - 30	-
Fish fillet	4	0.4	12 - 14	10 - 12
Toasted sandwiches	4 - 6	-	5 - 7	-
Toast	4 - 6	-	2 - 4	2 - 3

TURBO GRILLING

Use the third shelf position.

Set the maximum temperature of 200^ .

Food	Quantity		Time (min)
	Pieces	(kg)	1st side	2nd side
Rolled joints (turkey)	1	1	30 - 40	20 - 30
Chicken (cut in two)	2	1	25 - 30	20 - 30
Chicken drum-sticks	6	-	15 - 20	15 - 18
Quail	4	0.5	25 - 30	20 - 25
Vegetable gratin	-	-	20 - 25	-
Scallops	-	-	15 - 20	-
Mackerel	2 - 4	-	15 - 20	10 - 15
Fish slices	4 - 6	0.8	12 - 15	8 - 10

MOIST BAKING

For best results follow suggestions

listed in the table below.

Food	Accessories	Temperature (℃)	Shelf posi- tion	Time (min)
Sweet rolls, 12 pieces	baking tray or dripping pan	180	2	35 - 40
Rolls, 9 pieces	baking tray or dripping pan	180	2	35 - 40
Pizza, frozen, 0.35 kg	wire shelf	220	2	35 - 40
Swiss roll	baking tray or dripping pan	170	2	30 - 40
Brownie	baking tray or dripping pan	180	2	30 - 40
Souffle, 6 pieces	ceramic ramekins on wire shelf	200	3	30 - 40
Sponge flan base	flan base tin on wire shelf	170	2	20 - 30
Victoria Sand- wich	baking dish on wire shelf	170	2	35 - 45
Poached fish, 0.3 kg	baking tray or dripping pan	180	3	35 - 45
Whole fish, 0.2 kg	baking tray or dripping pan	180	3	35 - 45
Fish fillet, 0.3 kg	pizza pan on wire shelf	180	3	35 - 45
Poached meat, 0.25 kg	baking tray or dripping pan	200	3	40 - 50
Shashlik, 0.5 kg	baking tray or dripping pan	200	3	25 - 35
Cookies, 16 pieces	baking tray or dripping pan	180	2	20 - 30
Macaroons, 20 pieces	baking tray or dripping pan	180	2	40 - 45
Muffins, 12 pieces	baking tray or dripping pan	170	2	30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan	170	2	35 - 45
Short crust bis- cuits, 20 pieces	baking tray or dripping pan	150	2	40 - 50
Tartlets, 8 pieces	baking tray or dripping pan	170	2	20 - 30
Poached vege- tables, 0.4 kg	baking tray or dripping pan	180	3	35 - 40
Vegetarian ome-lette	pizza pan on wire shelf	200	3	30 - 45
Vegetables, mediterrean 0.7 kg	baking tray or dripping pan	180	4	35 - 40

INFORMATION FOR TEST INSTITUTES

Tests according to IEC 60350-1.

Food	Function	Accesso-ries	Shelf position	Tempera-ture (℃)	Time (min)	Comments
Small cake	Conven- tional Cooking	Baking tray	3	170	20 - 30	Put 20 small cakes per one baking tray.
Apple pie	Conven- tional Cooking	Wire shelf	1	170	80 - 120	Use 2 tins (20 cm diameter), diago- nally shifted.
Sponge cake	Conven- tional Cooking	Wire shelf	2	170	35 - 45	Use a cake mould (26 cm diameter).
Short bread	Conven- tional Cooking	Baking tray	3	150	20 - 35	Preheat the oven for 10 minutes.
Toast 4 - 6 pieces	Grilling	Wire shelf	3	max.	2 - 4 minutes first side; 2 - 3 minutes sec- ond side	Preheat the oven for 3 minutes.
Beef bur- ger 6 pieces, 0.6 kg	Grilling	Wire shelf and dripping pan	3	max.	20 - 30	Put the wire shelf on the third level and the dripping pan on the sec- ond level of the oven. Turn the food halfway through the cook- ing time. Preheat the oven for 3 minutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn dirt with a special oven cleaner.

If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking.

Clean the moisture from the cavity after each use.

STAINLESS STEEL OR ALUMINIUM OVENS

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

CLEANING THE DOOR GASKET

Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged.

Contact an Authorised Service Centre.

To clean the door gasket, refer to the general information about cleaning.

REMOVING THE SHELF SUPPORTS

To clean the oven, remove the shelf supports.

CAUTION! Be careful when you remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

1. Pull the rear end of the shelf support away from the side wall and remove it.

Install the removed accessories in the opposite sequence.

REMOVING AND INSTALLING DOOR

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

The oven door may close if you try to remove the internal glass panel before you remove the oven door.

CAUTION! Do not use the oven without the internal glass panel.

1. Open the door fully and hold both hinges.

1. Lift and turn the levers fully on both hinges.

1. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.

1. Release the locking system to remove the internal glass panel.

1. Turn the two fasteners by 90^ and remove them from their seats.

1. First lift carefully and then remove the glass panel.

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

When the cleaning is completed, install the glass panel and the oven door.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

1. Turn off the oven.
   Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the cavity.

The back lamp

1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300^ heat-resistant lamp.
4. Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

WHAT TO DO IF...

Problem	Possible cause	Remedy
The cooking zones do not operate.	Refer to the operating instructions for the built-in cooking surface.
You cannot activate or operate the oven. The display shows "400" and an acoustic signal sounds.	The oven is incorrectly connected to an electrical supply.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up.	The oven is deactivated.	Activate the oven.
The oven does not heat up.	The clock is not set.	Set the clock.
The oven does not heat up.	The necessary settings are not set.	Make sure that the settings are correct.
The oven does not heat up.	The fuse is blown.	Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate.	The lamp is defective.	Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "12.00".	There was a power cut.	Reset the clock.

SERVICE DATA

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of

the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.)	..................
Product number (PNC)	..................
Serial number (S.N.)	..................

INSTALLATION

WARNING! Refer to Safety chapters.

BUILDING UNDER

CAUTION! Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage.

Before you install the appliance, fit it with the applicable hob from the table.

Type	Maximum power
ZEE 6041	7000 W
ZEV 6040	6000 W
ZEV 6041	6400 W
ZEV 6046	7600 W

ELECTRICAL CONNECTION WITH THE HOB

The hob connection socket is at the top of the oven cabinet. The hob has connection leads for the cooking zones and the ground cable. The leads have plug-in connectors. To connect the hob to the oven, plug the connectors into the correct oven sockets. The design of the plugs and sockets prevents incorrect connections.

BUILDING IN

SECURING THE APPLIANCE TO THE CABINET

ELECTRICAL INSTALLATION

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied without a main plug and a main cable.

CABLE

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate.

CONNECTING THE TERMINAL BOARD

The appliance has a six-pole terminal board. The jumpers (bridges) are set for operation on a 400 V three-phase with a neutral wire.

L 1 - 2 - 3 = phase cables

N 4 = neutral cable

= earth cable

If the mains voltage is different, rearrange the jumpers on the terminal board (refer to the

ENERGY EFFICIENCY

connection diagram below). Connect the ground cable to the terminal. After you connect the supply cable to the terminal board, attach it with a junction clamp.

PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014

Supplier's name	Zanussi
Model identification	ZOU25612XU
Energy Efficiency Index	94.9
Energy efficiency class	A
Energy consumption with a standard load, conventional mode	0.83 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.75 kWh/cycle
Number of cavities	1
Heat source	Electricity
Volume	57 I
Type of oven	Built-Under Oven
Mass	26.8 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

ENERGY SAVING

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked

3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Baking

Function designed to save energy during cooking.

with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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