1478 - Thermomètre pour aliments Taylor - Notice d'utilisation et mode d'emploi gratuit

Type de produit	Thermomètre pour aliments
Marque	Taylor
Modèle	1478
Dimensions	Longueur : 15 cm, diamètre : 5 mm
Poids	30 g
Alimentation	Pile bouton LR44 (incluse)
Type d'affichage	Numérique LCD
Plage de mesure	-50 °C à 300 °C
Précision	±1 °C
Résolution	0.1 °C
Unités	Celsius / Fahrenheit (commutable)
Fonction de maintien	Oui (Hold)
Fonction d'arrêt automatique	Oui (après 10 min d'inactivité)
Sonde	Aiguille en acier inoxydable
Longueur de la sonde	12 cm
Temps de réponse	4 à 6 secondes
Entretien et nettoyage	Nettoyer la sonde avec un chiffon humide ; ne pas immerger
Sécurité	Ne pas exposer à des températures supérieures à 300 °C ; garder hors de portée des enfants
Pièces détachées et réparabilité	Pile remplaçable ; sonde non démontable
Informations générales	Thermomètre alimentaire numérique de la marque Taylor, modèle 1478

FOIRE AUX QUESTIONS - 1478 Taylor

Comment utiliser le thermomètre Taylor 1478 ?

Insérez la sonde dans l’aliment à la profondeur désirée. Allumez l’appareil avec le bouton ON. Lisez la température sur l’écran LCD. Pour changer d’unité (°C/°F), appuyez sur le bouton correspondant. L’appareil s’éteint automatiquement après 10 minutes.

Comment changer la pile du thermomètre Taylor 1478 ?

Retirez le compartiment à pile à l’arrière de l’appareil. Remplacez la pile usagée par une pile bouton LR44 neuve en respectant la polarité. Refermez le compartiment.

Quelle est la plage de température du Taylor 1478 ?

Le thermomètre mesure de -50 °C à 300 °C (ou -58 °F à 572 °F). Il est adapté aussi bien pour les températures négatives que pour les cuissons à haute température.

Le thermomètre Taylor 1478 est-il précis ?

Oui, sa précision est de ±1 °C. Cela permet une mesure fiable pour la cuisson des viandes, la pâtisserie ou la confection de confitures.

Puis-je laisser la sonde dans l’aliment pendant la cuisson ?

Oui, la sonde en acier inoxydable supporte la chaleur. Cependant, ne dépassez pas 300 °C et ne laissez pas l’appareil lui-même dans le four, seul la sonde peut y rester brièvement.

Comment nettoyer le thermomètre Taylor 1478 ?

Nettoyez la sonde avec un chiffon humide ou une lingette désinfectante. N’immergez jamais l’appareil dans l’eau. Évitez les nettoyants abrasifs.

Que faire si l’écran affiche « LO » ou « HI » ?

« LO » signifie que la température est inférieure à -50 °C ; « HI » signifie qu’elle dépasse 300 °C. Sortez la sonde de l’environnement extrême pour revenir à une mesure normale.

Le thermomètre s’éteint tout seul, est-ce normal ?

Oui, la fonction d’arrêt automatique se déclenche après 10 minutes d’inactivité pour économiser la pile. Vous pouvez le rallumer en appuyant sur le bouton ON.

Puis-je utiliser ce thermomètre pour mesurer la température de liquides ?

Oui, la sonde est étanche et peut être plongée dans des liquides non corrosifs. Évitez toutefois une immersion prolongée au-delà du point de jonction sonde/boîtier.

Où trouver la notice complète du Taylor 1478 ?

La notice est disponible gratuitement au format PDF sur notice-facile.com. Vous pouvez la télécharger ou demander une traduction par email.

MODE D'EMPLOI 1478 Taylor

Precautions

I. Always wear a heat resistant glove when touching the metal probe or cord during or just after cooking. DO NOT TOUCH WITH BARE HANDS!
2. Keep the metal probe and cord away from children.
3. Sterilize metal probe each time before use.
4. Do not expose the thermometer to: water, direct heat, a hot surface or direct sunlight. The above may cause damage to the electric circuit or components inside.
5. Do not use this thermometer in a microwave oven.
6. Moisture inside the plug-in opening of the thermometer will result in an incorrect temperature reading. Dry the sensor plug with a cloth every time before plugging it into the
thermometer.
7. DO NOT USE THE CORD AND PROBE FOR OVEN TEMPERATURES HIGHER THAN 200°C OR 392°F.
8. Do not dispose of batteries in fire. Batteries may explode or leak. Do not mix old and new batteries. Do not mix Alkaline, carbon-zinc (standard) or Nickel-Cadmium (rechargeable) batteries. Remove the batteries if the thermometer will not be used for a long period of time.

When running the probe cable into an oven be sure to gently close the door to avoid crimping or severing the cable.

CAUTION: Moisture inside the plug-in opening of the thermometer will result in an incorrect temperature reading. Dry the sensor plug with a cloth every time before plugging it into the thermometer.

Minimum Internal Cooking Temperatures as Recommended by the USDA\*

Now comes the most important part - the minimum INTERNAL temperatures that food must reach to be considered safe eat, no matter how you prepare them. We recommend the following guide lines but personal taste temperatures may be different from the below:

Fresh ground beef, veal, pork .....160°F / 72°C

Beef, veal, Lamb - roast, steaks, chops
*Rare	140°F / 60°C
Medium Rare	145°F / 63°C
Medium	160°F / 72°C
Well Done	170°F / 77°C
Fresh Pork - roast, steaks, chops
Medium	160°F / 72°C
Well Done	170°F / 77°C

Ham
Fresh (Raw)	160°F / 72°C
Precooked (to reheat)	140°F / 60°C

Poultry
Ground Chicken, Turkey	165°F / 74°C
Whole Chicken, Turkey	165°F / 74°C
Breast, Roasts	165°F / 74°C
Thighs and wings	165°F / 74°C
Fish - cook until opaque and flakes easily with fork..	145°F / 63°C
Stuffing - cooked alone or in bird	165°F / 74°C
Egg dishes	160°F / 72°C
Leftovers, Casseroles	165°F / 74°C

*The USDA does NOT recommend RARE 140°F as a safe eating temperature.

One Year Warranty

Taylor® warrants this product to be free from defects in material or workmanship for one (1) year for the original purchaser from date of original purchase. It does not cover damages or wear resulting from accident, misuse, abuse, commercial use, or unauthorized adjustment and/or repair.

If service is required, do not return to retailer. Should this product require service (or replacement at our option), please pack the item carefully and return it prepaid, along with store receipt showing the date of purchase and a note explaining reason for return to:

TAYLOR Precision Products 2220 Entrada Del Sol, Suite A Las Cruces, New Mexico 88001 USA

There are no express warranties except as listed above. This warranty gives you specific legal rights, and you may have other rights which vary from state to state.

Made to our exact specifications in China.

© 2008 Taylor Precision Products and its affiliated companies, all rights reserved. Taylor® and Leading the Way in Accuracy® are registered trademarks of Taylor Precision Products and its affiliated companies. All rights reserved.

TAYLOR®

1478

Digital Cooking Timer/Thermometer

Leading the Way in Accuracy®

Instruction Manual

CP1478-9.08www.taylorusa.com

Thank you for purchasing the Taylor® Digital Cooking Thermometer/Timer. Your Thermometer/Timer is an example of superior design and craftsmanship. This product helps to eliminate over-cooking or under-cooking foods. Presetting to the recommended cooking temperatures and/or cooking time is simple and ensures that food will be cooked to your preferred taste. Please read this instruction manual carefully before use. Keep these instructions handy for future reference.

FIG. 1

Battery Installation

The thermometer operates on 2 AAA alkaline batteries (included). There is a strip under the battery cover to prevent battery drain in shipping. Please remove the strip before continuing with these instructions (you may need to remove the battery compartment cover to avoid breaking the strip). If readings grow dim or irregular, the batteries may need to be replaced. To replace the batteries:

I. Use 2- AAA alkaline batteries (as installed). Always replace both batteries at the same time; do not combine old and new batteries.
2. Remove the battery compartment cover, located on the back of the unit (FIG. 2).
3. Remove the old batteries from the battery compartment. 4. Place the new batteries into the compartment as indicated by the polarity symbols marked inside the battery compartment.
5. Replace the battery compartment cover.

General Operation

I. Preheat the oven to desired cooking temperature.
2. Sterilize the metal probe by inserting it into an appropriate solution such as boiling water for several minutes.

General Operation (continued)

FIG. 3

Line drawing of a kitchen appliance with a plate and a thermometer inserted, no text or symbols present

1. Turn unit on with switch located on the side. Select °F or °C temperature scale by moving the slide switch on the back of the thermometer.
2. Insert metal probe into the center of the food to be cooked (not in contact with bone) and place the food into the oven. The Electronic Unit must be placed outside of the oven. The probe cord will be held in place by the oven door (FIG. 3).
3. Make sure the sensor plug (FIG. 1) on the other end of the cord is plugged into the thermometer. The internal temperature of the food can now be seen on the display under Thermo Temp.
4. Adjust the time and temperature by pressing the appropriate buttons. Press and hold for speedy setting or tap for fine adjustment. To clear the time setting, press HR and MIN buttons simultaneously. To clear the time and temperature settings, press the RESET button on the back of the thermometer. See the cooking table (FIG. 2) for recommended temperatures and times to prepare various meat and fowl.

General Operation (continued)

1. Turn TEMP ALERT on for audible alarm. Press the START/STOP button to begin timing. The thermometer alarm will automatically sound when the inner temperature reaches your preset temperature.
2. Press the START/STOP button and the alarm will stop temporarily. The alarm will produce a 5 second reminder beep every minute for 5 minutes until you turn it off. To turn the alarm off, slide the TEMP ALERT switch to the OFF position.
3. When the food is ready, remove the metal probe from the meat with a heat resistant glove. DO NOT TOUCH THE PROBE OR CORD WITH YOUR BARE HAND!
4. Wash the metal probe with hot soapy water. Keep out of reach of children.
   II. In order to preserve the battery, slide the ON/OFF switch (FIG. 2) to the OFF position when not in use.

Use of Timer Only

1. Turn unit on.
2. Press Hour (HR) and Minute (MIN) button to set time. Press and hold for speedy setting.
3. After time elapses, alarm sounds for 1 minute. Press START/STOP to turn the alarm off.
4. Press HR and MIN buttons simultaneously to clear time set.