What is the maximum weight of bread that the PROFICOOK PC-BBA 1282 can make?

Q: What is the maximum weight of bread that the PROFICOOK PC-BBA 1282 can make?

The PROFICOOK PC-BBA 1282 can make bread weighing a maximum of 700 g or 1000 g . You select the desired weight using the GRAM button before starting the baking process. Programs compatible with weight selection: The BASIC, FRENCH, WHOLE WHEAT, and GLUTEN FREE programs offer a selection between 700 g and 1000 g. Other programs like QUICK, ULTRA FAST, CAKE, SANDWICH, JAM, and MIX STIR operate with fixed quantities without the option to choose the weight of the bread. Important ingredient limits: Regardless of the chosen weight, you must not exceed certain thresholds. The maximum amount of flour is 590 g and the amount of dry yeast must not exceed 7 g (or 21 g of fresh yeast), otherwise the dough may overflow from the mold. The total weight of all ingredients (water, flour, yeast, salt, sugar, etc.) must never exceed 700 g or 1000 g depending on the chosen size. Adjust your recipes while respecting these limits to achieve the best results. Check the GRAM selector to verify the selected weight before each baking.

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The PROFICOOK PC-BBA 1282 can make bread weighing a maximum of 700 g or 1000 g. You select the desired weight using the GRAM button before starting the baking process.

Programs compatible with weight selection: The BASIC, FRENCH, WHOLE WHEAT, and GLUTEN FREE programs offer a selection between 700 g and 1000 g. Other programs like QUICK, ULTRA FAST, CAKE, SANDWICH, JAM, and MIX STIR operate with fixed quantities without the option to choose the weight of the bread.

Important ingredient limits: Regardless of the chosen weight, you must not exceed certain thresholds. The maximum amount of flour is 590 g and the amount of dry yeast must not exceed 7 g (or 21 g of fresh yeast), otherwise the dough may overflow from the mold.

The total weight of all ingredients (water, flour, yeast, salt, sugar, etc.) must never exceed 700 g or 1000 g depending on the chosen size. Adjust your recipes while respecting these limits to achieve the best results. Check the GRAM selector to verify the selected weight before each baking.

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