ST-EC0127 - Bread maker Saturn - Free user manual and instructions

Product Type	Bread Maker
Brand	Saturn
Model	ST-EC0127
Power Consumption	650 W
Rated Voltage	220-230 V
Rated Frequency	50 Hz
Rated Current	3 A
Bread Capacity	1.0 lb, 1.5 lb, 2.0 lb (500 g, 750 g, 1000 g)
Programs	12 programs: Basic, French, Whole Wheat, Sweet, Ultra Fast (1.5 lb), Ultra Fast (2.0 lb), Quick, European, Dough, Bagel Dough, Jam, Bake
Crust Color Settings	Light, Medium, Dark, Rapid
Delay Timer	Up to 13 hours (except Ultra Fast programs)
Keep Warm Function	Yes, automatically 1 hour after baking
Display	LCD showing menu, timer, weight, crust, and process status
Material	Plastic housing, non-stick coated bread pan
Dimensions (Approx.)	30 x 25 x 32 cm
Net Weight (Approx.)	5 kg
Power Cord Length (Approx.)	1 m
Safety Features	Automatic temperature protection, power-down memory (up to 7 min), buzzer alerts
Cleaning	Removable bread pan; wipe with damp cloth, do not immerse in water
Warranty	2 years
Included Accessories	Bread pan, kneading blade, measuring cup, measuring spoon (typical)
Color	White

Frequently Asked Questions - ST-EC0127 Saturn

Why does my bread not rise properly?

Possible causes include too little yeast, stale yeast, liquid too hot (over 40°C), or yeast contacting liquid prematurely. Use fresh yeast, add ingredients in correct order, and ensure liquid is at room temperature.

Why is my bread too dense or heavy?

This can happen if too much flour or not enough liquid is used. Also, insufficient yeast or sugar or old flour may cause density. Measure ingredients accurately and check freshness.

Why does the bread collapse or sink in the middle?

Common causes: too much liquid, too much yeast, or excessive humidity. Reduce liquid slightly in humid weather and ensure yeast measurement is correct.

Can I use the delay timer for all programs?

No, the Ultra Fast programs (1.5 lb and 2.0 lb) do not support delay timer. For other programs, you can set a delay up to 13 hours.

How do I clean the bread pan?

Allow the bread pan to cool completely. Remove the kneading blade. Wipe the pan with a damp cloth and mild detergent. Do not immerse in water or use abrasive cleaners to protect the non-stick coating.

What happens if the power goes out during baking?

The machine has a power-down memory: if power returns within 7 minutes, the program will resume. If longer than 15 minutes, the program may not resume correctly and you may need to start over.

What do error codes E00 or E01 mean?

E00 or E01 indicate the inner temperature is too low (below -10°C) or too high (above 50°C). Remove the bread pan and let the unit reach room temperature before using again.

Can I use the Dough program to make dough for baking elsewhere?

Yes, the Dough program (menu 9) prepares dough without baking. After the program ends, remove the dough, shape it, and bake in a conventional oven.

How do I make jam in the bread maker?

Select the Jam program (menu 11). Add ingredients (fruit, sugar, pectin) to the bread pan. Do not exceed capacity. Press start; the machine will mix and cook. Once finished, the jam is ready.

Why is the bread not baked in the center?

This often occurs due to too much liquid or high humidity. Also, using moist ingredients like yogurt can affect baking. Reduce liquid slightly and ensure ingredients are at room temperature.

USER MANUAL ST-EC0127 Saturn

White industrial bread maker with digital display and control panel (no visible text or symbols)

GB

BREAD MAKER

Dear Buyer!

We congratulate you underblyo.h having bought the device 8. Do not put anything disordced. name "Saturn When you are but for in travel, remove su our devices w If I be com e f ai and reliable assistance in your plug from wall outlet. house keep ping 9. Do not operate any appliance with a

Avoid extreme temperature changes. Rapid temperature changes (e.g. when the moved from freezing temperature to a warm room) may cause condensation inside this service facility for examination, repair or malfunction when it is switched on. In this case, I leave the room temperature for 40 Apple contact with moving parts. hours before 11. The use of accessory attachments is not recommended by the appliance. If the unit has been in transit, leave it indoors for at least 1.5 hours before 8. Manufacturer may cause injuries.

READ ALL INSTRUCTIONS BEFORE USING THIS PRODUCT.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions
2. Before using the device, make sure that technical characteristics of the mains in your premise comply with the characteristics, stated by the manufacturer. The device should be connected only to the grounded-type plug.
3. Do not touch hot surfaces. Use handles or knobs. Wear oven mitts when using unit. Allow to cool before cleaning unit.
4. Unplug from outlet when not in use or cleaning. Allow to cool before putting on or taking off parts.
5. Do not immerse unit into water or other liquid.
6. Close supervision is necessary when unit is used near children. Not intend for use by children.
7. This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety. The device is not

recommended to be used by children

under 14y.o.h a v i n g 8. Do not put anything disecord. When you are out or in travel, remove s u plud from wall outlet.

1. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been

and if it is not strictly on has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. a0. Avoid gogact with moving parts. 11. The wise of accessory attachments not recommended by the appliance manufacturer may cause injuries. 12.

1. Do not use outdoors. This appliance is intended for household use only.
2. Do not let cord touch hot surfaces. Do not put veil or other flammable material on surface.
3. Do not place on or near a hot gas or electric burner, or in a heated oven.

4. Use bread maker at 2 inch away from wall or other units.

5. When plug or unplug, be careful, don't touch plug blade.

6. Service life - 2 years

Control Panel Instruction

LCD display instruction

LCD display "MENU", "TIMER", weight selection, crust color options and operating process;
- Menu show contains
1) BASIC
2) FRENCH
3) WHOLE WHEAT
4) SWEET
5) ULTRA FAST (1.5 Lb.)
6) ULTRA FAST (2 Lb.)
7) QUICK
8) European
9) DOUGH
10) Bagel Dough
11) JAM
12) BAK E

r o • Wrocess contain : "TIMER"; "PREHEAT"; "KNEAD"; "REST"; "RISE"; "BAKE"; "WARM"; "END"

- Crust color selection contain: "LIGHT"; "MEDIUM"; "DARK"; "RAPID"

The button instruction Bread Maker have three different status: TEST status, SETUP status, OPERATING status.

- TEST status is only used in production test not for user. Press the "START/STOP" button and enter TEST status. Press the "START/STOP" once again and exit TEST status and then enter SETUP status. If not press

"START/STOP" but plug on, and then directly enter SETUP progra

• Under SETUP program, pressing

"START/STOP" button will enter OPERATING program. Under OPERATING

program, press "START/STOP" until exceed 2s, and back to SETUP

program and current menu.

- "Menu" button----Menu selection

"Menu" in SETUP program is used to select the various menu. Click "Menu"

button, buzzer sound a prom

"Menu" button and hold it a warning tone, after 0.5s, enter constant pressure function, quick repetition of 5 times per second effective press button is used to switch menu.

• "Color" button----Crust Selection

"Color" button in SETUP program is used to select crust color. Crust selection

button have no constant pressure function but only cycle switch.

- "Loaf" button----Weight Selection

"Loaf" button in SETUP program is used to select weight.

Click "Loaf" button, buzzer sound a

prompt, "Loaf"button have no c

pressure function but only cycle - "Start / Stop" button - start / stop

programming

Press "Start/Stop" to start the program,

the,fore keep warm cycle press

"Start/Stop" and hold it more than 2s

and back to SETUP status; after keep

warm cycle press "Start/Stop" and

dbu@ecthy back to SETUP status.

• "Time +"button ----Time Delay

increasing

Press this button will increase delay

time by intervals of 10minutes

prompt will be heard; this butt

uped.to Increase quick cycle time delay.

• eTime-ôbutton ---- Time Delay

descending

Press this button to have descending

delay time by intervals of 10minutes. A

prompt will be heard; this button is

used to descend quick cycle time delay.

Menu work schedule

Item	1
	Basic
Crust color	Light			Medium			Dark			Rapid
Weight, Lb.	1.0	1.5	2.0	1.0	1.5	2.0	1.0	1.5	2.0	1.0	1.5	2.0
Delayed	3:13-13:00	3:18-13:00	3:25-13:00	3:13-13:00	3:18-13:00	3:25-13:00	3:13-13:00	3:18-13:00	3:25-13:00	2:12-13:00	2:17-13:00	2:24-13:00
Mixing 1, min	5	5	5	5	5	5	5	5	5	5	5	5
Rest, min	5	5	5	5	5	5	5	5	5	5	5	5
Mixing 2, min	20	20	20	20	20	20	20	20	20	20	20	20
Ferment 1, min	39	39	39	39	39	39	39	39	39	15	15	15
Acid, s	10	10	10	10	10	10	10	10	10	10	10	10
Ferment 2	25m50s	25m50s	25m50s	25m50s	25m50s	25m50s	25m50s	25m50s	25m50s	8m50s	8m50s	8m50s
Shaping	15s	15s	15s	15s	15s	15s	15s	15s	15s	10s	10s	10s
Ferment3	49m45s	49m45s	49m45s	49m45s	49m45s	49m45s	49m45s	49m45s	49m45s	29m50s	29m50s	29m50s
Baking, min	48	53	60	48	53	60	48	53	60	48	53	60
Keep warm, hr	1	1	1	1	1	1	1	1	1	1	1	1
Total time	3:13	3:18	3:25	3:13	3:18	3:25	3:13	3:18	3:25	2:12	2:17	2:24
Fruit	2:51	2:56	3:03	2:51	2:56	3:03	2:51	2:56	3:03	1:50	1:55	2:02

ITEM	2
	French
Crust color	Light			Medium			Dark			Rapid
Lighting, h	1.0	1.5	2.0	1.0	1.5	2.0	1.0	1.5	2.0	1.0	1.5	2.0
Odds constant	3:30-13:00	3:32-13:00	3:35-13:00	3:30-13:00	3:32-13:00	3:35-13:00	3:30-13:00	3:32-13:00	3:35-13:00	2:30-13:00	2:32-13:00	2:35-13:00
Preheat
Mixing 1, min	5	5	5	5	5	5	5	5	5	5	5	5
Roast, min	5	5	5	5	5	5	5	5	5	5	5	5
Mixing 2, min	20	20	20	20	20	20	20	20	20	20	20	20
Ferment 1, min	39	39	39	39	39	39	39	39	39	15	15	15
Acid, s	10	10	10	10	10	10	10	10	10	10	10	10
Ferment 2	30m50s	30m50s	30m50s	30m50s	30m50s	30m50s	30m50s	30m50s	30m50s	15m50s	15m50s	15m50s
Shaping, s	10	10	10	10	10	10	10	10	10	10	10	10
Ferment 3	59m50s	59m50s	59m50s	59m50s	59m50s	59m50s	59m50s	59m50s	59m50s	38m50s	38m50s	38m50s
Baking, min	50	52	55	50	52	55	50	52	55	50	52	55
Odds ratio, hr	1	1	1	1	1	1	1	1	1	1	1	1
Total time, hr	3:30	3:32	3:35	3:30	3:32	3:35	3:30	3:32	3:35	2:30	2:32	2:35
Fruit	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
ITEM	3
	Whole Wheat
Crust color	Light			Medium			Dark			Rapid
Weight, Lb	1.0	1.5	2.0	1.0	1.5	2.0	1.0	1.5	2.0	1.0	1.5	2.0
Delayed	3:43-13:00	3:45-13:00	3:48-13:00	3:43-13:00	3:45-13:00	3:48-13:00	3:43-13:00	3:45-13:00	3:48-13:00	2:28-13:00	2:30-13:00	2:33-13:00
Preheat, min	30	30	30	30	30	30	30	30	30	5	5	5
Mixing 1, min	5	5	5	5	5	5	5	5	5	5	5	5
Rest, min	5	5	5	5	5	5	5	5	5	5	5	5
Mixing 2, min	15	15	15	15	15	15	15	15	15	15	15	15
Ferment 1, min	49	49	49	49	49	49	49	49	49	24	24	24
Acid, s	10	10	10	10	10	10	10	10	10	10	10	10
Ferment 2	25m50s	25m50s	25m50s	25m50s	25m50s	25m50s	25m50s	25m50s	25m50s	10m50s	10m50s	10m50s
Shaping, s	10	10	10	10	10	10	10	10	10	10	10	10
Ferment3	44m50s	44m50s	44m50s	44m50s	44m50s	44m50s	44m50s	44m50s	44m50s	34m50s	34m50s	34m50s
Baking, min	48	50	53	48	50	53	44wo	hSo	l	yab	psoi d	sDCt
Keep watts, hr	1	1	1	1	1	1	1	1	1	1	1	1
Total time	3:43	3:45	3:48	3:43	3:45	3:48	3:43	3:45	3:48	2:28	2:30	2:33
Fruit	2:56	2:58	3:01	2:56	2:58	3:01	2:56	2:58	3:01	2:06	2:08	2:11

ITEM	4			5	6	7	8	9	10	11	12
	Sweet Bread			Ultra Fast (1.5LB)	Ultra Fast (2.0LB)	Quick	European	Dough	Bagel Dough	Jam	Bake
Weight, Lb	1.0	1.5	2.0	1.5	2.0	2.0	1.5	N/A	N/A	N/A	N/A
Delayed	3:17-13:00	3:22-13:00	3:27-13:00	N/A	N/A	N/A	1:30-13:00	1:30-13:00	2:00-13:00	N/A	N/A
Preheat							30
Mixing 1, min	5	5	5	15	15	3	5	5	20	15
Rest, min	5	5	5			5	10	5
Mixing 2, min	20	20	20			5	20	20	10
Ferment 1, min	39	39	39				39	60
Acid, s	10	10	10				10
Ferment 2	25m50s	25m50s	25m50s				25min50s
Shaping	5s	5s	5s				10
Ferment3	51m55s	51m55s	51m55s	8min	8min		44min50s		90min
Baking, min	50	55	60	35	35	90	60			50	60
Keep warm, hr	1	1	1	1	1	1	1	N/A	N/A
Total time	3:17	3:22	3:27	0:58	0:58	1:43	3:55	1:30	2:00	1:05	1:00
Fruit	2:55	3:00	3:05	N/A	N/A	N/A	2:58	N/A	1:38	N/A	N/A

Operating Instruction

• Bread Maker operating instruction

refer

as followed.

1. Align the kneading blade semicircle position rotation axis and insert into bread pan.

2. According to recipe what add ingredients such as water, flour, egg to the bread pan in the order listed;

yeast must be put into m end; if using delay timer, ma yeast is on top of bread being mixed with water, sa otherwise yeast activity will be affected. 3. Place the bread pan into the Bread Maker; close the lid.

No P

"MENU 1 TIMER 3:25".Press MENU button and observe LCD dis 1-12 menu (BASIC, FRENCH, WHOLE WHEAT, SWEET, Ultra Fast(1. DOUGH, European, Quick, Ultra Fast (2.0LB), Bagel Dough) as you needed. 5.If you want to select desirable color, press the COLOR button to get LIGHT or MEDIUM or DARK. The default setting of MEDIUM will automatically be displayed. 6.If you want to select desirable weight, press the LOAF button to get 500g or 750g or 1000g . The default setting of 1000g will automatically be displayed. 7.You can pr advance to have your bread ready at the time you want. Calculate the time difference between the more you start the program and which you want your preparation to be ready.

1. Press the START/STOP button, the program will start, ":"and 9. If you want to stop program change current setting, press again the START/STOP 1 s, the program will stand and will switch the program you want. During programming, you would be better not touching control 10. The control panel will display 0:00 during keep warm cycle. The beeps 15 sounds. ":"and LED still flash (DOUGH is not included). After 1 hour

warm, the bread maker will beep, ":"and LED stop flash and return the initial status. If stop keeping warm, press the STOP button is, entiteth and return the initia 11. The beeper will sound when the bread is done. Press the S bytromeadd hold it is until beep. Wearing over mitts, bread pan upside down and delease the breads Be sure to remove the kneading blade from the bread. Iour to avoid DOUGH Operating Instruction This function operating is similar to Bread operating. When make you may not use salt, su powder etc. When the beep prompts, the dough is fini: play, select

- Baking Operating Instruction (B) is program is used for baking breads for 60 minutes working time operating steps are as below: d. Place the bread pan into the bread maker.

1. String the ready food to reliably hold it into the bread pan. Close the lid.

2. Press the MENU button, observe LCD display and select twelfth baking time using TIMER b 4. Press the START/STOP button to start baking bread.

3. When ad is mplay tsh o we 0:00 p t is finished. The beeper sounds 15 prompts and the keep warm startt Ab this dime you can press "START/STOP" to stop working,

otherwise the bread maker will automatically keep warm; the ke warm complete, the beeper still sounds

16 prompts.s h

1. During baking, if you find it has been cooked, you may press the START/STOP button to stop working. CAUTION: It is better to have the food you want to bake aligned reasonably, adequately place and keep some distance in order to get good when first using, difficult to control. Do not time you must do it better.

JAM Operating Instructionthis unit, please contact ConsumerService for repair or replacement.
bread pan; place the bread2 Function judge functionbread maker. Select JAM methe breadmaker has auto-judgepress the STRAT/STOP button of standard abnormal unit, such asJAM program.		Problem	Probable cause	Site description below
		display	Too much yeast, Too much flour, notenough salt	a/b
		display	No or too little yeast	a/b
			Old or stale yeast	e
			Liquid too hot	c
			The yeast has come into contact with liquid	d
			Wrong flour type or stale	flour
			Too much liquid or not enough liquid	a/b/g
			Not enough sugar	a/b
Power down memory instructionThis bread maker has power downmemory function. During programming,if suddenly power down less than 7minutes, then power on again and stillrenew the current work program; buttotal working time may be changed andno equal to original setting time.Actual working time = powerBuzzer prompting function+ original setting time.		The dough risesbog much and spillsover the bakingpan	If the water is too soft themore	ef yeast ferments
			Too much milk affects the fermentation ofthe yeast	c
p f Down time excess 15 minutes, Considering buzzer is used frequently,the bread maker can not ensure torenew the current working status. If notstart programming but power down, if will renew original power on status.		Time	The dough volume is larger than the panand the bread goes down	a/f
• Alarm and self-shield FunctionpointInstruction under over temperatureor abnormal		The bread goesdown in thet ed, be	The fermentation is too short or too fastdue to the excessive temperaturec/h/l	of the
Bread maker have the functioncondition estimation on MENU and self-protected on abnormal unit.12 times interval to prompt adding jam.unclear or abnormal using, please referto the following explanation to judgeand dispose in time.			water or the baking chamber or due to theexcessive moistness
1. Working conditionIf current working condition is notsuitable for initial condition requirementon current menu. For example: whenselect BREAD or DOUGH program, breadmaker inner temperature is too hot ortoo cold that cannot meet initialcondition requirement, that is, innertemperature is lower than -10°C orhigher than 50°C; at this time, you startto program, bread maker willautomatically forbid working, display willshow "E00" or "E01", meanwhile, thebeeper will sound a constant shortprompt. Under this condition, pleasetake out the bread pan and allow unit towait the suitable temperature for work.If you still cannot use the bread makernormally, maybe have some trouble on		Heavy, lumpystructure of breadpleted, if	Too much flour or not enough liquid	a/b/g
			Not enough yeast or sugar	a/b
			Too much fruit, whole meal flour or anotheringredient	b
			Old or stale flour	e
		go intoThe bread is notbaked in theCenter	Too much or not enough liquid	a/b/g
			Too much humidity	h
			Recipes with moist ingredients, e.g. yogurt	g
		Coarse structure ortoo many holes inbread	Too much water	g
			No salt	b
			Great humidity, too hot water	h
			Too much liquid	c

Mushroom-like, unbaked surface	Bread volume too big for the pan a/f
	Too much flour, especially for white bread f
	Too much yeast or not enough salt a/b
	Too much sugar a/b
	Other sweet ingredients apart from sugar b
The slices are uneven or there lumps in the middle	The bread did not cool enough(the vapor has not escaped)	j
Flour deposits on the bread crust	The flour was not worked well on the sides during kneading	g/l

Solutions to the above problems

a. Measure the ingredients correctly

b. Adjust the ingredient doses and

check that all the ingredients have been added

c. Use another liquid or leave it to cool at room temperature. The ingredients must be added the order specified in the relevant recipe. Make a small ditch in the middle of the flour and put crumble or dry yeast inside. Do not allow the yeast to come into direct with the liquid. User only fresh and properly stored ingredients.

e. Reduce the total amount of the ingredients, do not use more flour than specified in the recipe. Reduce all the ingredients by 1%.

f. Reduce the amount of liquid. Reduce the amount of liquid, if ingredients containing water are used. g. In case of very humid weather add 12 tablespoons of water less.

h. In case of warm weather do not use the timing function. Use cool liquids.
i. Take the bread out of the pan immediately after baking and leave to rest for at least 15 minutes before cutting.

1. Reduce the amount of yeast or all ingredients by 1/4

Specifacation

Power: 650 W

Rated Voltage: 220-230 V

Rated Frequency: 50 Hz

Rated Current: 3 A

Set

BREAD MAKER 1

INSTRUCTION MANUAL WITH

WARRANTY BOOK 1 PACKAGE 1

PACKAGE 1

ENVIRONMENT FRIENDLY

DISPOSAL

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate

waste disposal center.

The manufacturer reserves the right to change the specification and design of goods.

ХЛЕБОПЕЧЬ

The Warranty is provided for the period of 2 years or more if the Law on User Right of the country where the appliance was bought provides for a greater minimum warranty period.

All terms of warranty comply with to the Law on Protection of the Consumer Rights and are governed by the legislation of the country where the product was bought. The warranty and free of charge repair are provided in any country where the product is delivered to by Saturn Home Appliances or authorized representative thereof, and where no restriction of import or other legal provisions interfere with rendering of warranty services and free of charge repair.

Cases uncovered by the warranty and free of charge repair:

1. Guarantee coupon is filled in improperly.

2. The product has become inoperable because of the Buyer's nonobservance of the service regulations indicated in the instruction.

3. The product was used for professional, commercial or industrial purposes (except for the models, specially intended for this purpose that is indicated in the instruction).

4. The product has external mechanical damage or damage caused by penetration of the liquid inside, dust, insects and other foreign objects.

5. The product has damages caused by non-observance of the rules of power supply from batteries, mains or accumulators.

6. The product was exposed to opening, repair or modification of design by the persons, unauthorized to repair; independent cleaning of internal mechanisms etc. was made.

7. The product has natural wear of parts with limited service life, expendables etc.

8. The product has deposits of scale inside or outside of fire-bar elements, irrespective of used water quality.

9. The product has damages caused by effect of high (low) temperatures or fire on non-heat resistant parts of the product.

10. The product has damages of accessories and nozzles which are included into the complete set of product shipment (filters, grids, bags, flasks, cups, covers, knives, scaling rings, graters, disks, plates, tubes, hoses, brushes, and also power cords, headphone cords etc.).

On the warranty service and repair, please contact the authorized service centers of Saturn Home Appliances.

CZ

MEZINÁRODNÍ ZÁRUKA

When purchasing the product, please require its checking before you; BE SURE that the goods sold to you, are functional and complete and that the warranty coupon is filled in correctly.

This warranty coupon confirms the absence of any defects in the product you purchased and provides for free of charge repair of the product failed through the fault of the manufacturer throughout the period of warranty service and free of charge repair.

Failing the presentation of this coupon, in case of its improper filling in, infringement of factory seals (if any), and also in cases indicated in the warranty obligations, the claims are not accepted, and no warranty service and free of charge repair is made! The warranty coupon is valid only in the original copy with the stamp of trading organization, signature of the seller, date of sale and signature of the buyer.

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