ST-MW8153 - Microwave Saturn - Free user manual and instructions

Product Type	Microwave Oven
Brand	Saturn
Model	ST-MW8153
Capacity	20 Liters
Dimensions (W x D x H)	450 x 350 x 260 mm
Net Weight	10.5 kg
Power Consumption	1200 W
Microwave Power Output	800 W
Voltage / Frequency	230 V / 50 Hz
Display Type	Digital LED
Control Type	Touch Button + Rotary Knob
Turntable Diameter	270 mm
Functions	Microwave, Defrost, Timer, Child Lock
Power Levels	5 Levels
Cleaning Method	Wipe interior with damp cloth; avoid abrasive cleaners
Safety Features	Child Lock, Auto Shut-off, Overheat Protection
Spare Parts Available	Turntable, Glass Plate, Waveguide Cover
Repairability Index	7.5 / 10

Frequently Asked Questions - ST-MW8153 Saturn

How do I set the clock on my Saturn ST-MW8153 microwave?

Press the Clock button, then use the rotary knob to set hours and minutes. Confirm by pressing the Clock button again.

How can I defrost food using this microwave?

Press the Defrost button, then enter the weight of the food using the numeric keypad. The microwave will automatically set the time and power level.

What power levels are available?

The ST-MW8153 offers 5 power levels: Low (20%), Medium Low (40%), Medium (60%), Medium High (80%), and High (100%).

How do I clean the microwave interior?

Unplug the microwave and wipe the interior with a soft damp cloth and mild detergent. Avoid using abrasive cleaners or scouring pads.

How do I activate the child lock?

Press and hold the Stop/Clear button for 3 seconds. The display will show a lock icon. Repeat to unlock.

Why is the turntable not rotating?

Ensure the turntable is properly placed on the support. Check that the glass tray is centered and not obstructed. If the issue persists, the motor may need service.

Can I use metal containers in this microwave?

No, never use metal containers or aluminum foil as they can cause sparks and damage. Use microwave-safe glass, ceramic, or plastic.

What is the maximum cooking time I can set?

You can set a cooking time of up to 99 minutes and 99 seconds using the timer function.

Does this microwave have a warranty?

Yes, Saturn typically offers a 1-year warranty for manufacturing defects. Check your purchase receipt or contact Saturn support for details.

Where can I find the model number?

The model number ST-MW8153 is located on the back panel of the microwave or on the rating label.

USER MANUAL ST-MW8153 Saturn

White Saturn microwave oven with control knobs and a black mesh chamber (no visible text or symbols on the device body)

MICROWAVE OVEN

Dear Buyer!

We congratulate you on having bought the device under trade name "Saturn". We are sure that our devices will become faithful and reliable assistance in your housekeeping.

Avoid extreme temperature changes. Rapid temperature change (e.g. when the unit is moved from freezing temperature to a warm room) may cause condensation inside the unit and a malfunction when it is switched on. In this case leave the unit at room temperature for at least 1.5 hours before switching it on. If the unit has been in transit, leave it indoors for at least 1.5 hours before starting operation.

1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating purpose. The key component of magnetron of microwave oven will transform the energy of electricity to microwave and huge energy of microwave field is established under the closed cavity. So the molecule of food is caused to vibrate at very high speed and the friction heat produced will cook the food in a fast way.

2. There are 3 properties of microwave: a) Absorbability: the microwave can cause the excess vibration of molecule of various food, so as to obtain the heating purpose. But the infiltration ability is largely depends on the size, thickness and properties of the food. b) Penetrability: microwave can penetrate through ceramics, glass temperature-resistant plastics. It is required to use the containers whose material have good microwave penetrability to achieve best heating result. Please see the below utensils guide.

c) Reflectivity: microwave would be reflected by the metal wall of interior cavity so as to establish an even magnetic field, thus can prevent the overheating of partial area.

1) To ensure sufficient ventilation, the distance of the back of microwave to the wall should be at least 10 cm, the side to the wall should be at least 5cm, the free distance above the top surface at least 20 cm. 2) Do not place any objects on the top of microwave oven. 3) Do not place any objects on the top of microwave oven. 4) The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance or noise may occur.

5) The appliance must be positioned so that the plug is accessible.
6) The microwave oven is intended to be used freestanding and shall not be placed in a cabinet.
7) To keep the microwave oven at a distance from the wall, it is necessary to install a distance limiter.

UTENSILS GUIDELINE

Before use, check whether the utensils used are suitable for cooking in this microwave oven. Please take the table below for your reference. In the table, "o" means applicable, while "X" not applicable.

Material of container Microwave
Heat-resistant glass
Ceramic
Ordinary glass X
Heat-resistant plastic
Ordinary plastic X
Thin Plastic film
Metal Grill X
Metal container X

FOR THE FIRST USE

As there is manufacturing residue or oil remained on the oven cavity or heat element, it usually would smell the odor, even a slight smoke. It is a normal case and would not occur after several times use, keep the door or window open to ensure good ventilation.

PRODUCT INSTRUCTION

1) Door interlock - Ensure that microwave oven can only be activated when the door is properly closed.
2) Viewing window - Cooking status can be viewed through metal mesh.
3) Rotating axis - Drive the glass turntable rotating.
4) Rotating ring - Support the glass turntable.
5) Turntable - It turns to make food heated evenly when cooking, recommend using it when cooking. So it is strongly recommended to place a cup of water in the turntable and set at high power and operate for several times. Household use only
6) Control panel - See below in details (the control panel is subject to change without prior notice).
7) Wave guide cover (inside)
WARNING: Never remove it during cleaning. See fig.1

Waveguide

IMPORTANT SAFEGUARDS

The following basic precaution's should always be followed when using electrical appliance: 1. Read all instructions before using. 2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the appliance. And the wall socket is properly grounded. 3. To reduce the risk of fire in the oven cavity: a. Do not overcook the food. b. Remove wire twist-ties from paper plastic bags before placing bags oven. c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled. d. After use wipe the waveguide with a damp cloth, followed by dry cloth to remove any food splashes and grease. Built-up grease may overheat and begin cause smoke or catch fire. e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and disconnect the power supply. f. Close supervision is necessary when using disposable containers made from plastic, paper or other combustible material. 4. To reduce the risk of explosion and sudden boiling: a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to be sealed containers. b. When boiling liquid in the oven, use the wide-mouthed container and stand about 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their shell, whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. d. The cooked liquid should not be removed out immediately. Several moments should be waited before removing In order to avoid possible hazards caused by delayed eruptive boiling of liquids. e. The contents of feeding bottles baby food jars are to be stirred or s and the temperature is to be checked before consumption, in order to burns. 5. Never operate the oven further if the door or door seals are damaged or t oven is malfunctioned or supply cord is damaged. Return the appliance to the nearest authorized service center for repair and maintenance. Never try to adjust or repair the oven yourself. 6. If the supply cord is damaged it must

be replaced by the manufacturer or its service agent or a qualified technician in order to avoid a shock hazard. 7. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns by directing steam away from the face and hands. 8. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face. 9. To prevent the turntable from breaking: a. Let the turntable cool down before cleaning. b. Do not place hot foods or utensils on the cold turntable. c. Do not place frozen foods or utensils on the hot turntable. 10. Make sure the utensils do not touch the interior walls during cooking. 11. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 12. Only use utensils that are suitable for use in microwave ovens. 13. Do not store food or any other things inside the oven. 14. Do not operate the oven without any liquid or food inside the oven. This would do damage the oven. 15. This appliance is not intended for using by young children or infirm persons without supervision. 16. Any accessories not recommended by the manufacturer may cause injuries to persons. 17. Do not use outdoors. 18. Save these instructions. 19. This appliance is not intended for used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. 20. The appliance is not intended to be controlled by an external timer or separate remote-control system.

CONTROL PANEL

1. Timer

The max length could be set is 30

minutes, and a bell prompt will be heard

at zero position.

1. Function knob

Six power level options for microwave

cooking:

1) HIGH: 100% power input (suitable for

quick cooking)

2) M. HIGH: 85% power input(suitable

for roasting)

3) MED: 66% power input (suitable for

slow cooking)

4) M.LOW: 40% power input

5) DEFROST: 37% power input

6) LOW: 17% power input (suitable for

keeping warm)

OPERATION

1. Connect the cord.

2. Place the food on the glass turntable

and close the door

1. Select your desired function menu

2. Set the timer. If you set time is less

than 2 minutes, first turn the timer to

over 3 minutes position and then turn

back to your desired time.

1. Then the oven begins to work. Make the cooking pause by opening the door at any time and close the door to continue.
2. A bell ring will be heard after time out. And the oven is de-energized and the lamp will be off.

Caution: If food is removed before

time out, make sure the timer is set

back to "0" position so as to avoid

unintentional running without load.

DEFR OST NOTES

Defrosting frozen food is one of utilities of

microwave oven, It is more acceptable

with a reduced risk of deleterious

bacteria than normal defrost.

1. Turn the function knob to Defrost

position

1. Set the timer by the food to defrost. It usually required longer time than ordinary cooking. Turn the food one time or more to check the doneness. Take the food for good if it could be easily cut by a knife.

Note: Microwave have a food

penetrability of 4cm each side. To

maximize defrosting effect of thick

chunky food. It is necessary to turn over

the food constantly and remove out the

defrosted portion or thin parts.

Defrost guide

Stea k di ops

- Shield thin end of chops or steaks with

foil

- Position the food with thinner parts in

the center in a single layer on a shallow

dish. If pieces are stuck together, try to

separate as soon as possible.

- Turn over the food in the middle course.

Then rearrange and shield the defrosted

Portions

portions.

- Close the door to continue defrosting.

- After derrost time, stand covered with

aluminum foil for 5-15 minutes.

Minced Beef

- Place frozen minced beef on a shallow

dish. Shield edges.

- Turn over the food in the middle course.

Remove defrosted portions, turn over

and shield edges with foil strips.

- Close the door to continue defrosting.

- After defrost time, stand covered with

aluminum foil for 5-15 minutes

Roast Meat (Beef/pork/lamb)

- Shield the edges with foil strips

- Place joint with lean side face upwards

(if possible) on a shallow dish.

- Turn over the food in the middle course.

And then shield the defrosted portions.

- Close the door to continue defrosting.

- After defrost time, stand covered with

aluminum foil for 10-30 minutes.

Poultry

- Remove from original wrapper. Shield

wing and leg tips with foil.

- Place breast side down on a shallow

dish.

- Turn over the food in the middle course.

And then shield the defrosted portions.

- Close the door to continue defrosting

- After defrost time, stand covered with

aluminum foil for 15-30 minutes

Note: After standing run under cold

water to remove giblets if necessary.

Chicken pieces (chicken wings and

chicken pi drumstick)

- Shield the exposed bone with foil

- Place chicken pieces on a shallow dish

- Place chicken pieces on a shallow dish. - Turn over the food in the middle course.

- Turn over the food in the middle course. And then rearrange and shield the

defrosted portions.

- Close the door to continue defrosting.

- After defrost time, stand covered with

aluminum foil for 5-30 minutes.

CLEANING & MAINTENANCE

The oven should be cleaned regularly and

any food deposits removed.

Suggest you perform below steps after

every time use.

Never use hard detergent, gasoline.

abrasive powder or metal brush to clean

any part of the appliance.

Clean the oven at regular intervals

Disconnect the powersupply cord before

cleaning And if possible leave the door

cleaning. And if possible leave the oven open to inactive the oven during

open to inactive the oven during cleaning.

Remove rotating ring, glass turntable out

and wash them in warm soapy water.

Use a wet soft cloth to wipe the outer and

inner wall of the door, cavity and control

panel.

If the oil or soup splashed on the wall of

cavity. It must be cleaned otherwise

smoke may occur in next use.

smoke may occur in next use. If the cavity emit odor, following

methods can get rid of them:

Place several lemon slices in a cup, then

Place several lemon slices in a cup, then heat them with high power for 2-3

heat them with high power for 2-3 minutes

Place a cup of red tea in oven, then heat it

Place a cup of red tea in oven, then heat it with high power.

With high power. Put some orange

Put some orange peels into oven, then heat them with high power for 1 minute.

heat them with high power for 1 m. Dry, all parts thoroughly and明亮

Dry all parts thoroughly and replace them.

them.

SERVICING

Warning: It is hazardous for anyone,

other than a qualified service

technician, to carry out any service

for repairing operation' which

involves removal of any cover which

gives protection against exposure to

microwave energy.

Caution: MICROWA

Do not become exposed to radiation from

the microwave generator or other parts

conducting microwave energy.

During servicing below listed parts are

liable to be removed and give access to

potentials above 250V to earth.

1. Magnetron

2. High voltage transformer

3. High voltage capacitor

4. High voltage Diode

5. High voltage fuse

6. High voltage fuse The following condition

The following conditions may cause undue microwave exposure

undue microwave exposure during servicing

- Improv

- Improper hitting of magnetron - Improper matching of door

door image and door. Imprenor fitting of owl

- Improper fitting of switch support. - Door, door, seal or enclosure has

- Door, door seal or enclosure has been damaged.

damaged.

Cooking Tips

1) Arrange food carefully, place thickest

areas toward outside of dish.

2) Watch cooking time, cook for the

2) Watch cooking time, cook for the shortest amount of time indicated and

add more time as needed

3) Cover foods before cooking

Check recipe for suggestions: paper

towels, microwave plastic wrap or a lid.

Covers prevent spattering and help foods

covers prevent spattering and help foods to cook evenly. (Helps keep oven clean).

4) Shield foods

Use small pieces of aluminum foil to

cover thin areas of meats or poultry to

avoid overcooking

5) Stir foods

From outside to center of dish once or

from outside to center of dish once of twice during cooking, if possible.

6) Turn foods

Foods such a

foods such as chicken, hamburgers of steaks should be turned over once during

steaks should be turned over once during cooking.

COOKING

7) Rearrange foods

Like meatballs halfway through cooking

Both from top to bottom and from the

center of the dish to the outside.

8) Allow standing time

Heated liquid or beverage may result in

delayed eruptive boiling. After cookin

ensure adequate standing time

Remove food from oven and stir if

possible

Cover for standing time which allows the

food to finish cooking without

overcooking.

8) Check for doneness

Look for signs indicating that cooking

temperature has been reached.

Done ness signs ind u d e:

-Food steams throughout, not just at

edge

-Poultry thigh joints move easily.

-Pork and poultry show no pinkness.

-Fish is opaque and flakes easily with a

fork.

91 Co

5) Condensation A normal part

humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked. 10) Browning dish When using a browning dish or self-hearing material, always place a heat-resistant insulatnr such as a porcelain plate under it to prevent damage to the turntable, rotating ring due to heat stress. The preheating time specified in the dishes instructions must not be exceeded. 11) Microwave safe plastic wrap Erlongywhightenb not bring the wrap in contact with the food as it may melt. 12) Microwave safe plastic cookware. Some microwave safe plastic cookware is not suitable for cooking foods with high fat and sugar content. 13) Liquid and similar food must not be cooked in sealed containers since they are liable to explode. 14) Eggs in the shell, whole hard-boiled eggs, potatoes, sausage must be pierced or peeled before cooking otherwise they may explode.

Specification Power Consumption: 1150W Microwave Power: 700 W Rated Voltage: 220-230 V Rated Frequency: 50 Hz Rated Power: 5.2 A

Set Microwave Oven 1 Instruction Manual With Warranty Book 1 Package 1

ENVIRONMENT FRIENDLY DISPOSAL. You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal centre. The manufacturer reserves the right change the design of the product.

RU

МИКРОВОЛНОВАЯ ПЕЧЬ

5) С кляний п іддон

The Warranty is provided for the period of 2 years or more if the Law on User Right of the country where the appliance was bought provides for a greater minimum warranty period.

All terms of warranty comply with to the Law on Protection of the Consumer Rights and are governed by the legislation of the country where the product was bought.

The warranty and free of charge repair are provided in any country where the product is delivered to by Saturn Home Appliances or authorized representative thereof, and where no restriction of import or other legal provisions interfere with rendering of warranty services and free of charge repair.

Cases uncovered by the warranty and free of charge repair:

1. Guarantee coupon is filled in improperly.
2. The product has become inoperable because of the Buyer's nonobservance of the service regulations indicated in the instruction.
3. The product was used for professional, commercial or industrial purposes (except for the models, specially intended for this purpose that is indicated in the instruction).
4. The product has external mechanical damage or damage caused by penetration of the liquid inside, dust, insects and other foreign objects.
5. The product has damages caused by non-observance of the rules of power supply from batteries, mains or accumulators.
6. The product was exposed to opening, repair or modification of design by the persons, unauthorized to repair; independent

cleaning of internal mechanisms etc. was made.

1. The product has natural wear of parts with limited service life, expendables etc.
2. The product has deposits of scale inside or outside of fire-bar elements, irrespective of used water quality.
3. The product has damages caused by effect of high (low) temperatures or fire on non-heat resistant parts of the product.
4. The product has damages of accessories and nozzles which are included
   into the complete set of product shipment (filters, grids, bags, flasks, cups, covers, knives, scaling rings, graters, disks, plates, tubes, hoses, brushes, and also power cords, headphone cords etc.).

On the warranty service and repair, please contact the authorized service centers of "Saturn Home Appliances".

MEZINÁRODNÍ ZÁRUKA

When purchasing the product, please require its checking before you;

BE SURE

that the goods sold to you, are functional and complete ht dna

This warranty coupon confirms the absence of any defects in the product you purchased and provides for free of charge repair of the product failed through the fault of the manufacturer throughout the period of warranty service and free of charge repair.

Failing the presentation of this coupon, in case of its improper filling in, infringement of factory seals (if any), and also in cases indicated in the warranty obligations, the claims are not accepted, and no warranty service and free of charge repair is made!

The warranty coupon is valid only in the original copy with the stamp of trading organization, signature of the seller, date of sale and signature of the buyer.

Buyer's Signature confirming the acquaintance and consent with conditions of free of charge maintenance service of the product, and absence of the complaints on appearance and color of the product.