HOT1151W/E - Oven HOOVER - Free user manual and instructions

Product Type	Built-in Electric Oven
Model	HOT1151W/E
Brand	Hoover
Color	White
Dimensions (H x W x D)	595 x 595 x 575 mm
Net Weight	35 kg
Gross Weight	38 kg
Power Supply	220-240 V, 50-60 Hz
Rated Power	2.8 kW
Energy Efficiency Class	A
Energy Consumption (Conventional)	0.89 kWh
Energy Consumption (Fan Forced)	0.79 kWh
Capacity	70 L
Number of Functions	8
Functions	Conventional, Fan Forced, Grill, Fan Grill, Defrost, Pizza, Eco, Bottom Heat
Temperature Range	50-250 °C
Timer	Programmable with auto shut-off
Safety Features	Child lock, automatic shut-off, cool door
Cleaning	Enamel interior with easy-clean coating
Accessories Included	1 baking tray, 1 wire shelf, 1 grill pan
Warranty	2 years
Reparability Index	8/10

Frequently Asked Questions - HOT1151W/E HOOVER

How do I set the timer on my Hoover HOT1151W/E oven?

To set the timer, press the Timer button until the clock icon flashes. Use the +/- buttons to adjust the time. Confirm by pressing the button again. The timer will count down and automatically shut off the oven when it reaches zero.

What is the maximum temperature of this oven?

The maximum temperature is 250°C. This is suitable for high-heat cooking like roasting and baking. For best results, preheat the oven for 10-15 minutes.

How should I clean the oven interior?

Use a damp cloth with mild detergent to wipe the enamel interior. Avoid abrasive cleaners as they can damage the coating. For stubborn stains, use a soft sponge. The oven has an easy-clean coating; do not use steam cleaners.

What does the fan forced function do?

The fan forced function uses a fan to circulate hot air evenly throughout the oven. This allows for faster cooking and even browning. It is ideal for multi-level cooking and baking multiple dishes simultaneously.

Is there a child lock feature?

Yes, the oven has a child lock function. To activate, press and hold the + and - buttons simultaneously for 3 seconds. A key symbol will appear on the display. To deactivate, repeat the process.

How do I replace the oven light bulb?

First, disconnect the oven from the power supply. Remove the glass cover by turning it counterclockwise. Replace with a 25W/300°C halogen bulb (available as a spare part). Reattach the cover and restore power.

Why is my oven not heating up?

Check that the oven is properly connected to the power supply and the circuit breaker is not tripped. Ensure the timer is set and the function selector is on a heating mode. If the problem persists, the heating element may be faulty; contact service.

Can I use aluminium foil in the oven?

Yes, but avoid covering the oven floor completely as it can block heat circulation. Use foil for lining trays or covering dishes. Do not let foil touch the heating elements to prevent fire hazard.

How do I install the oven correctly?

The oven must be installed by a qualified technician. Ensure the cabinet cutout dimensions match the oven's specifications (see manual). The oven should be level and the electrical connection must comply with local regulations. Do not install near flammable materials.

What is the energy consumption of this oven?

The oven has an Energy Efficiency Class A. Under standard tests, it consumes 0.89 kWh in conventional mode and 0.79 kWh in fan forced mode. Actual consumption depends on usage.

USER MANUAL HOT1151W/E HOOVER

- During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the ovenreaches the cooking temperature.

- Cook the vegetablesinacontainer with a lid instead of an opentray.

- Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

- WARNING: the appliance and accessible parts become hot during use. Be carefulnotto touchany hot parts.

- WARNING: the accessible parts can become hot when the grill is in use. Childrenshouldbekeptat a safe distance.

- WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

- WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.

- Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.

- Childrenshouldnotplay with the appliance.

- The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

- Cleaning and maintenance should not be carried out by unsupervised children.

- Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass toshatter.

- The oven must be switched off before removing the removable parts. Aftercleaning, reassemblethemaccording the instructions.

• Only use the meatprobe recommended forth this oven.
• Do not use a steam cleaner forcleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

- The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

- If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

- Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

- Any excess of spilled material should be removed before cleaning.

- A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer

service.

- The appliance must not be installed behind a decorative door in order to avoid overheating.

- When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

- WARNING: Do not line the ovenwalls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

- WARNING: Never remove the ovendoorseal.

- CAUTION: Do not refill the cavity bottom with water during cooking or when the ovenishot.

- No additional operation/setting is required in order to operate the appliance attheratedfrequencies.

General Instructions

6

1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Conformity declaration

Product Description

8

2.1 Overview
2.2 Accessories
2.3 First use

Use of the Oven

9

3.1 Display description
3.2 Using the end of cooking timer
3.2 Cooking modes

Oven Cleaning and Maintenance

11

4.1 General notes on cleaning
4.2 Maintenance

• Removal and cleaning wire racks
• Removal of the oven window
• Removal and cleaning of the glass door
• Changing the bulb

Troubleshooting

13

5.1 F.A.Q.

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong

Interior view of a stainless steel oven with open door and side panel (no visible text or symbols)

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damageresulting from improper, incorrect or unreasonable usage.

The use of anyelectricalapplianceimpliesthe observanceof some fundamental rules:

• Do not pull on the powercable to disconnect the plug from the socket;
• Do not touch the appliance with wet or damp hands or feet;
• In general the use of adaptors, multiple sockets and extension cables is not recommended;
• In case of malfunction and/or poor operation, switchoff the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• powervoltageindicatedon the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the powersupply.

WARNING

Beforeconnecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

A low light around the central main switch could be present when the oven is off. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internalparts.Make the openings specified on last page according to the type of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• The WEEE should not be treated as domestic waste;
• The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTINGTHE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the ovencontinuestogenerate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

- By placing the CE mark on the appliance, we are confirming compliance to all relevant European safety, health and environmentalrequirementswhich areapplicablein legislation forthisproduct.

2. Product Description

2.1 Overview

1. Control panel
2. Shelf positions

(lateral wire grid if included)

1. Metal grill
2. Drip pan
3. Fan (behind the steel plate)
4. Oven door

2.2 Accessories (According to model)

1 Drip pan

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Collects the residues that drip during the cooking of foodsonthegrills.

3 Lateral wire grids

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It located at both sides of the oven cavity. It holds metalgrillsanddrippans.

2 Metal grill

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Holds baking trays and plates.

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

3. Use of the Oven

3.1 Display description

Simple diagram of a sphere with surrounding icons (no text or labels)

3.2 Using the end of cooking timer

This control enables to set the desired cooking time (max. 120 min.) the ovenwill automatically switch off atthe end of the set time.

The timer will count down from the set time return to the O position and switchoffautomatically.

Fornormal use of oven set the timer to the position.

To set the oven ensure the timer is not on the O position.

3.3 Cooking Modes

Function Dial	T °C default	T °C range	Function (Depends on the oven model)
			LAMP: Turns on the oven light.
*	180210	50 ÷ MAX50 ÷ MAX	MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heatdistributionandthe smells are not mixed.Allow about ten minutesextra when cooking foodsatthesametime.
*	220	50 ÷ MAX	CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
	210	50 ÷ MAX	BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts quiches and pâté.It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.Place the shelf in the bottom position.
	200 50 ÷ MAX		GRILL + FAN: Use the turbo-grill with the door closed.The top heating element is used with the fan circulatingthe air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is no tooclose to the grill. Turn the food overhalfway throughcooking.
	230	50 ÷ MAX	GRILL: Use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.

*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

4.2 Maintenance

REMOVING AND CLEANING WIRE RACKS

1. Removethe wire racksby pulling them in the directionof the arrows(see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the wire racks in reverseorder.

REMOVALOF THE OVENWINDOW

1. Open the frontwindow.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.
3. Replace the windowby carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.
   2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
   5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).
2. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

1.

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CHANGING THE BULB

1. Disconnecttheovenfrom the mains supply.
2. Undo the glass cover, unscrewthebulbandreplace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replacetheglasscover.

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Two transparent plastic components: a cylindrical cap and a standard light bulb, shown against a plain white background (no text or symbols visible)

5. Troubleshooting

5.1 FAQ

PROBLEM	POSSIBLE CAUSE	SOLUTION
The oven does not heat up	The clock is not set Set the	clock
The oven does not heat up	The child lock is on	Deactivate the child lock
The oven does not heat up	A cooking function and temperature has not been set	Ensure that the necessary settings are correct
No reaction of the touch user interface	Steam and condensation on the user interface panel	Clean with a microfiber cloth the user interface panel to remove the condensation layer

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3D rendering of a gray rectangular tray with side brackets and a flat center (no text or symbols)

Two hand-drawn sketch-style panels showing horizontal lines with rounded ends, no text or symbols present.

RIMOZIONEDELLOSPORTELLO DEL FORNO

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4.

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Two small glass bulbs, one upright and one with a lit fuse (no text or symbols visible)

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Line drawing of a rectangular metal grate with vertical slats (no text or symbols)

3D rendering of a gray rectangular tray with side holes (no text or symbols)

Two hand-drawn sketch of rectangular metal grids, no text or symbols present

FIRIN KAPAĞININ SÖKÜLMESİ

Three-panel black-and-white photo showing a kitchen oven, mechanical components, and a close-up of the interior (no text or symbols visible)

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Close-up of a mechanical component with a tool inserted, no visible text or symbols

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Two transparent plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)

5. Sorun Giderme

5.1 Sorun giderme

Tel: [phone] • Fax: [phone]

www.candy-group.com

GARANTI BELGESI

ANKASTRE FIRIN

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1.6 Declaration of compliance

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Line drawing of a rectangular metal grate with vertical slats (no text or symbols)

Two hand-drawn sketch-style grid-like structures with horizontal lines, no text or symbols present

REMOÇÃOE LIMPEZAA DOS BASTIDORESDE CABO

REMOÇÃODAJANELA DO FORNO

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SUBSTITUIRA LÂMPADA

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Two transparent plastic components: a cylindrical cap and a standard light bulb, shown against a plain background (no text or symbols visible)

Exterior view of a modern kitchen oven with open door and side panel (no visible text or symbols)

Line drawing of a rectangular metal grate or rack structure (no text or symbols)

3D rendering of a gray rectangular tray with cutouts (no text or symbols)

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ODSTRANITEV OKNA PEČICE

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3.

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4.

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ZAMENJAVA ŽARNICE

1. Pečicoizključiteiznapajanja.
2. Kostepokvarjeno žarnico zamenjali, znova namestite stekleni pokrov.
3. Odvijte steklenipokrov, odvijte žarnicoinjonadomestite z novo žarnicoistega tipa.

Close-up of a hand holding a small metallic object inside a vehicle (no visible text or symbols)

Close-up of a hand holding a small metallic object, possibly a knob or dial, against a dark background (no visible text or symbols)

Interior view of a large industrial or laboratory chamber with two circular components and a central light source (no visible text or symbols)

Two transparent plastic components: a cylindrical cap and a standard incandescent light bulb, shown against a plain white background (no text or symbols visible).

Exterior view of a modern stainless steel oven with open door and side panel (no visible text or symbols)

Line drawing of a rectangular metal grate with vertical slats (no text or symbols)

Two hand-drawn sketch-style panels showing horizontal lines with wavy top/bottom edges, no text or symbols present.

3D rendering of a gray rectangular tray with side brackets and cutouts (no text or symbols)

WYJMOWANIE DRZWICZEK PIEKARNIKA

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4.

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WYMIANAŻARÓWKI

Close-up of a hand holding a small metallic object inside a vehicle (no visible text or symbols)

Close-up of a hand holding a small metallic object, possibly a knob or dial, against a dark background (no visible text or symbols)

Interior view of a laboratory or industrial facility with circular perforated elements and two circular light sources (no visible text or symbols)

Two transparent plastic components: a cylindrical lid and a standard incandescent light bulb, shown against a plain background (no text or symbols visible).

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

IT