Personal Grill TSK-2964G - Grill Ambiano - Free user manual and instructions

Product Type	Personal Electric Grill
Brand	Ambiano
Model	TSK-2964G
Dimensions (approx.)	35 x 25 x 15 cm
Weight	1.5 kg
Power Rating	1000 W
Voltage	220-240 V
Frequency	50/60 Hz
Material	Stainless steel housing, non-stick grill plate
Cooking Surface	Approx. 25 x 15 cm
Temperature Control	Adjustable thermostat with indicator light
Functions	Grilling, heating, reheating
Safety Features	Auto shut-off, cool-touch handle, non-slip feet
Cleaning	Removable drip tray, non-stick plate wipe clean
Included Accessories	Grill plate, drip tray, user manual
Warranty	1 year (manufacturer defect)
Usage	Indoor or outdoor (protected from rain)

Frequently Asked Questions - Personal Grill TSK-2964G Ambiano

How do I use the Ambiano Personal Grill TSK-2964G for the first time?

Before first use, clean the grill plate with a damp cloth and dry it. Place the drip tray under the front slot. Plug in the grill, set the temperature dial to the desired level (e.g., medium for most foods), and wait for the indicator light to turn off, indicating it has reached temperature. Place food on the non-stick surface and cook as desired.

Can I use metal utensils on the non-stick plate?

No, metal utensils can scratch the non-stick coating. Use silicone, wooden, or plastic utensils to preserve the surface.

What is the maximum cooking time?

The grill does not have a timer, but you can leave it on continuously. However, for safety, do not leave it unattended. The auto shut-off feature may turn it off if it overheats.

How do I clean the drip tray?

The drip tray is removable. After the grill has cooled, slide out the tray and wash it with warm soapy water. Rinse and dry before reinserting.

Can I cook frozen food directly on the grill?

It is recommended to thaw frozen food first for even cooking. Cooking frozen food may cause uneven results and longer cooking times.

What is the power cord length?

The power cord is approximately 1 meter long, which is suitable for countertop use near an outlet.

Does the grill have a warranty?

Yes, Ambiano offers a 1-year warranty against manufacturing defects. Keep your purchase receipt for support.

Can I use the grill outdoors?

Yes, as long as it is placed on a stable, level surface and protected from rain or moisture. Do not expose the electrical parts to water.

What should I do if the indicator light does not turn on?

Check that the grill is properly plugged into a working outlet. Ensure the temperature dial is set to a setting above 'off'. If still not working, contact Ambiano customer service.

Is the grill suitable for making sandwiches?

Yes, the flat non-stick surface is ideal for grilled sandwiches, paninis, and burgers. You can also grill vegetables and meat.

USER MANUAL Personal Grill TSK-2964G Ambiano

Contents

Important safeguards ....03

Parts list....06

Getting started....07

Instructions....08

FAQs and troubleshooting.... 11

Other useful information 12

Recipes 14

Important Safeguards

READ ALL INSTRUCTIONS

Read this manual thoroughly before first use, even if you are familiar with this type of product. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. Keep the manual in a safe place for future reference, along with the completed warranty card, purchase receipt and carton. If applicable, pass these instructions on to the next owner of the appliance. Always follow basic safety precautions and accident prevention measures when using an electrical appliance, including the following:

Always follow basic safety precautions and accident prevention measures when using an electrical appliance, including the following:

Electrical Safety and Cord Handling

• Make sure your outlet voltage and circuit frequency correspond to the voltage stated on the appliance rating label. If it does not match, contact our after sales support line and do not use the appliance.
• Insert the plug properly into an appropriate mains socket that is within easy reach so that the plug can easily be removed if necessary.
• Do not connect the appliance to an external switching device such as a timer or a separate remote control system.
• WARNING: Do not immerse! To reduce the risk of electric shock, do not immerse the cord, plug or the appliance in water or other liquid. If it falls into water, immediately unplug it from the electrical outlet. Do not touch it or reach into the water.
• Do not expose the electrical connections to water. Do not use the appliance, or touch the plug, with wet or damp hands, on a damp floor or when the appliance itself is wet. Do not spill liquids into the product.
• Do not insert any objects into the appliance.
• Use of an extension cord is not recommended. However, if you must use an extension cord, make sure it is earthed, has been approved, and has the same or higher electrical rating (voltage and power) than the product. Arrange the extended cord so it will not drape over the table or benchtop where it can be pulled on or tripped over accidentally.
• Do not kink, squash or strain the power cord and protect it from sharp edges and heat. Do not let the cord touch hot surfaces, including the grill plates, when it is in use. Do not place anything on top of the cord. Do not wrap it around the appliance, and never pull the cord to lift up, carry or unplug the appliance.

- Check the power cord regularly for visible damage. If it is damaged, do not use the appliance. A damaged cord must be replaced by the manufacturer, its authorised service centers or similarly qualified personnel in order to avoid any hazards.

WARNING!

• Do not use when damaged! Do not pick up or operate an appliance with a damaged cord or plug, or after it malfunctions or has been dropped or damaged in any manner. Contact our after sales support center for advice on repair or return of the damaged product.
• The power plug must be removed from the electrical socket before cleaning, servicing, maintenance or moving the appliance, and after use. Grip the plug when disconnecting, do not pull on the cord.
• Wait until the appliance is unplugged and has cooled completely before cleaning, maintenance or moving the appliance.
• Unless your home is already fitted with a residual current device (safety switch), we recommend installing an RCD with a rated residual operating current not exceeding 30mA to provide additional safety protection when using electrical appliances. See your electrician for professional advice.

Usage Conditions and Restrictions

• This appliance is intended for private domestic use only. It is not suitable for commercial or industrial use.
• Do not use the appliance outdoors.
• Do not use the appliance for anything other than its intended purpose, and only use it as described in this manual. Any other use is not recommended and may cause fire, electric shock or injury.
• Do not use accessories that are not supplied with this unit. The use of accessories that are not recommended or sold by the manufacturer can cause fire, electric shock or injuries.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

• Supervise children to ensure they do not play with the appliance. Close supervision is necessary when any appliance is used by or near children. Ensure children do not touch the cord or the appliance when it is in use.

• WARNING: Do not leave unattended! Do not leave the appliance unattended when plugged in.

• Do not use the appliance in close vicinity of flammable materials such as curtains, drapes, paper, wall coverings, tea towels or clothing. Do not use it under a cupboard or close to a wall as scorching may occur.
• To ensure efficient operation and avoid overturning, always place the appliance on a level and stable, heat and flameproof work surface. Do not use it on an inclined plane or unstable surface.
• Always ensure there is sufficient free space above and around all sides of the appliance for air circulation.
• Do not place the appliance on or near a hot gas or electric stove/cooktop, or near a heated oven.
• Never place anything on top of the grill.
• Do not move the appliance while it is in use. Do not cover the appliance when it is in use. Food may burn, so always monitor it when using the appliance.
• Only use wooden or plastic (silicone), heat-resistant utensils to remove food from and place food on the grill. Do not use metal utensils to avoid scratching the non-stick surfaces.
• Do not use abrasive or harsh cleaners. Only clean the grill plates with a soft cloth to avoid damaging the non-stick surfaces.
• The appliance has no user-serviceable parts contained inside. Do not attempt to repair, disassemble or modify it.
• Improper use or installation may result in the risk of fire, electric shock and/or injury. We assume no liability for any eventual damage or injury caused by misuse of the product or noncompliance with the instructions.
• The appliance can get very hot during operation. Do not touch hot surfaces!
  • Take care when opening the appliance as hot steam may escape.
  • Always take care when removing food after cooking as it is hot.
• Soft fillings in grilled sandwiches can get very hot. Be careful of the steam emitted from hot fillings when biting into a grilled sandwich to avoid burns.
• Do not leave the grill open; always close the top plate.

HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

Parts List

1 Indicator lights

Red: Power

Green: Ready

2 Body
3 Removable drip tray
4 Grill plates with deep grooves

Getting Started

Before first use

• This product has been packaged to protect it against transportation damage. Unpack the appliance and keep the original packaging carton and materials in a safe place. It will help prevent any damage if the product needs to be transported in the future, and you can use it to store the appliance when it is not in use. In the event the carton is to be disposed of, please recycle all packaging materials where possible.
• Plastic wrapping can be a suffocation hazard for babies and young children, so ensure all packaging materials are out of their reach. Dispose of any plastic wrapping safely.
• Unwind the power cord to its full length and inspect the cord and plug for damage. Inspect all other parts of the appliance for visual damage. Do not use the appliance if anything appears to be damaged or not working properly. In case of damage, contact our after sales support line for advice.
• Make sure you have read and understood all instructions and warnings in this manual. Refer to the Product Overview, to familiarise yourself with the product and identify all parts. Pay particular attention to the safety instructions on the previous pages.
• Place the appliance on a flat, level and dry surface.
• Open the lid and wipe the upper and lower grill plates with a damp cloth to remove any dust from transportation. Dry thoroughly. Close the lid and wipe the outside surfaces with a soft, dry cloth.
• Before first use, season the non-stick grill plates for long-term protection. Plug in the power plug and turn on the power. After about 10 minutes, or when the plates are preheated, unplug the appliance and carefully smear a small amount of cooking fat (oil, butter or margarine) onto the preheated plates with a paper towel. Exercise care, as the grill plates will be hot. Leave the coating on the plates but wipe off any excess.

NOTE: Do not use aerosol cooking spray as the chemicals these sprays contain can build up on non-stick surfaces and reduce their efficiency.

When first switched on, the unit may emit a little smoke, but this is no cause for concern; it is due to the element and components being new. Ensure good ventilation.

CAUTION!

Do not force the top plate open further than its natural upright position to avoid damaging the hinge.

Using the Grill

1. Preparation

- Place the grill on a firm, stable surface, leaving at least 4 inch of free space

at each side of the grill so that the air can circulate around the appliance.

- Ensure the drip tray is in position to catch fat and oils from grilled food (Fig. 1).

2. Preheating

- Insert the plug into the main power supply and switch on power at the outlet.

The red power light indicates that the appliance is heating up.

- During the first use some smoke may escape from the appliance. This smoke development is harmless and will disappear after a few minutes.

- With the lid closed, let the grill heat up until the green 'Ready' light illuminates.

3. Grilling

• Open the grill and put the food to be grilled on the bottom grill plate.
• Close the top plate to allow the food to be cooked from both sides. The floating hinge design accommodates oddly shaped food. The grill plates should be parallel to ensure even cooking.
• During grilling the green 'Ready' light will cycle on and off. This indicates that the grill is regulating its temperature.
• Monitor your food to ensure it is appropriately cooked – see page 10 for suggested cooking times. Do not leave the appliance unattended when it is plugged in.
• When the food is done, open the top plate carefully using an oven mitt or tea towel. Remove the food with a silicone, wooden or heatproof plastic spatula or tongs.

IMPORTANT!

Don't overcook your food!

Cooking food on the Personal Grill significantly reduces the cooking time. Food may only require about half the time it would take using a traditional grill. Use the cooking chart on page 10 for guidance, and always monitor your food to avoid overcooking or burning it.

• If you want to continue grilling, remove excess oil from the plates with a kitchen towel – take care to avoid burns, the plates will be hot. Then close the grill to retain the heat. Wait again until the green 'Ready' light illuminates to continue grilling at the right temperature.
• When you have finished with the grill, unplug it from the socket and let the appliance cool down before cleaning and storage. See page 12 for cleaning instructions.

CAUTION!

• Hot steam may escape when opening the grill, so be careful to avoid burns.
• Do not use a knife, fork or any other sharp object when removing food from the grill as this will damage the non-stick surface.

Grilling Tips

• For best results, do not overload the grill.
• Try to have the food pieces similar in size and thickness to ensure even cooking.
• To prevent heat loss and for even cooking, do not open the top plate frequently during cooking.
• Remember that this grill will cook your food faster than a traditional grill, as it is cooking food from both sides. Watch carefully to avoid overcooking or burning your food.
• Use only silicone, heatproof plastic or wooden utensils when cooking on the grill. Silicone utensils are especially suitable because they do not discolour or melt when exposed to high temperatures.
• For added flavour, marinate and/or season your food before grilling.

Suggested Cooking Times for Various Types of Food
Food	Cooking Time (mins)	Food	Cooking Time (mins)
BEEF SEAFOOD
Fillet steak, rare 3 Fish kebab	1 inch cubes	3-6
Fillet steak, medium 4 Shrimp	(large) 2-3
Fillet steak, well done 5 Snapper fillet 3-5
Burger patty, 2 oz 5-6 Salmon	on fillet 3-4
Burger patty, 1⁄4 lb	7-8 Scallops		1-2
Burger patty, 1⁄2 lb	8-9 Tuna steak		6-8
Kebab, 1 inch cubes 7-8 VEGETABLES
Round steak 5-7 Asparagus	spears	3-4
Sausage, thin / thick	5-6 / 7-8 Carrot, sliced 5-7
Sirloin steak	7-9 Eggplant, sliced/cubes 8-9
T-Bone steak	8-9 Onions, thin slices		5-6
PORK		Capsicum, thin slices	6-8
Cutlet	5-6 Potato, slices/cubes 7-9
Kebab, 1 inch cubes 7-8		FRUIT
Sausage, thin / thick	5-6 / 7-8 Apple, halves/slices 6-8
Fillet	4-6 Banana, lengthway slices 3-4
CHICKEN		Nectarine, halves/slices	3-5
Breast pieces	5-7 Peach, halves/slices 3-5
Burger patty, 1⁄4 lb	4 Pineapple, slices		3-7
Burger patty, 1⁄2 lb	5	SNACKS
Kebab, 1 inch cubes 7-8 Sandwich, cheese		2-3
Thigh pieces	5-7 Sandwich, cooked meat 5-7
LAMB		Quesadilla wraps	2-3
Kebab, 1 inch cubes 7-8
Cutlet	2-3

The times given above are a guide only for fresh (or fully defrosted) food. Always check and ensure the food is cooked to your satisfaction before removing it from the grill. Chicken must be fully cooked through before consumption, with all juices running clear.

FAQs and Troubleshooting

Smoke is coming from the appliance when I switch it on. What should I do?

If you are using the grill for the first time, this is normal and no cause for concern. If you are not using the grill for the first time, check and ensure that there are no food particles between the plates. Also ensure that the grill plates are clean and the drip tray is empty and clean. If it continues to emit smoke, contact our after sales support center.

How do I know the grill plates are hot enough for grilling?

The appliance is ready for grilling when the green 'Ready' light illuminates.

Why does the green indicator light switch on and off during grilling?

Before placing food on the lower grill plate, always ensure the green 'Ready' light is on. When it switches off and on during use, simply continue grilling. It is a sign that the grill is regulating its temperature.

Can I open up the grill completely so it is flat and I can grill on both plates?

No, only place food on the bottom grill plate and then close the top plate so both sides of the food are in contact with the hot grill plates. Do not attempt to force the grill open further than the natural open position, otherwise you will damage the hinge.

Does the grill have to be closed during grilling?

Yes, the grill works by cooking your food fast from both sides simultaneously.

Do I have to preheat the grill?

Yes, preheating ensures that the grill plates are at the right temperature, guaranteeing the best possible taste and the shortest cooking time.

How do I get my steak nicely browned on the outside but still juicy inside?

Start out with a good quality cut of meat, season it and leave aside while preheating the grill. When the plates are hot, place the steak on the lower grill plate and close the top plate. Cook the steak to your liking – see suggested cooking times on the opposite page. Take the steak off the grill as soon as it is done and leave it to rest at room temperature, loosely covered, for 5-10 minutes so the meat fibres can reabsorb the juices.

Food is sticking on the grill plates. How can I get it off?

When the grill plates are still warm, but cool enough to touch safely, gently rub the area with a cloth dampened with cooking oil. Do not use metal utensils or abrasive products to remove food residues as these will damage the non-stick coating of the plates. And always ensure to unplug the appliance before cleaning.

Other Useful Information

Cleaning and Care

WARNING!

• Ensure the appliance is disconnected from the outlet and the grill plates and drip tray have cooled down fully before cleaning or storing.
• Never immerse the appliance, power cord or plug in water or any other liquid for cleaning.

• Do not use harsh abrasive cleaners or cleaning materials (such as steel wool, scouring pads, oven cleaners or sharp objects) on any part of the appliance.

• Clean the appliance after each use.

• Always remove the plug from the socket before cleaning the appliance and let it cool down until the grill plates and the drip tray are safe to touch.
• The drip tray is removable for easy cleaning. Remove it, discard the fat and replace the drip tray to catch any water from cleaning the plates.

CAUTION!

Hold the top plate open when cleaning to ensure it does not close accidentally.

• Wipe the grill plates with a paper towel to clean off any excess fat or food. Then wipe the plates with a cloth or soft sponge dampened in warm soapy water, allowing any run-off to be caught in the drip tray. Wipe dry with a soft cloth or paper towel.
• To remove stubborn spots, gently rub the area with a cloth dampened with cooking oil while the grill plates are still warm (not hot). Do not use metal utensils or abrasive products to remove food residues.
• Remove the drip tray and wash it in warm soapy water. Dry the tray thoroughly before placing it back into the grill.
• If the grill exterior needs cleaning, wipe it with a damp cloth. Make sure that no moisture or oil enters the appliance.

Storage

• Ensure the appliance has completely cooled and is clean and dry.
• Store the appliance in its original carton, which will protect it from dust, in a clean and dry place.

Service, Repair and Spare Parts

If the appliance is damaged, do not attempt to repair it yourself. There are no spare parts available for purchase. Contact our after sales support center to arrange for examination or repair of the product, if necessary.

NOTE

Where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is unavoidable and purely cosmetic. It will not affect the performance of the grill.

Technical Specifications

Grill plate Fixed (non-removable)Non-stick coated surface with deep grooves.
Power input/output 1200W, 120V, 60Hz
Indicator lights	Red: Power
	Green: Ready
Drip tray Removable (slide-out)

Responsible Disposal

At the end of its working life, do not throw this appliance out with your household trash. Electrical and electronic products contain substances that can have a detrimental effect on the environment and human health if disposed of inappropriately. Observe any local regulations regarding the disposal of electrical consumer goods and dispose of it appropriately for recycling. Contact your local authorities for advice on recycling facilities in your area.

Recipes

Beef Burgers

Ingredients

Lean ground beef 1 lb

Garlic, crushed 3 cloves

Worcestershire sauce 1 tbsp

Sweet paprika 1/2 tsp

Salt 1/2 tsp

Black pepper 1/4 tsp, freshly ground

Beer 1/4 cup

Sliced beetroot 1 small can

Pineapple 1, peeled and thinly sliced

Spanish onions 2, peeled and thinly sliced

Pinch of salt

Freshly baked bread 1 loaf (or 4 burger buns)

Ripe tomatoes 2

Shredded lettuce

Barbecue sauce 1/2 Cup

Method

- In a bowl, combine the ground beef, garlic, Worcestershire sauce, paprika, salt and pepper. Mix well and add the beer until it is absorbed. Form the mixture into burger patties.

- Preheat the grill until the green 'Ready' light illuminates.

- Cook the burger patties in batches, placing them on the heated grill plate without crowding. Cook the patties for 5-9 minutes, depending on size, then remove and keep warm.

- Slice the onions and tomatoes and cut the bread into thick slices.

- When the patties are cooked, grill the pineapple and onion slices for about 5 minutes or until nicely caramelised. Then toast the bread (buns) on the grill plate for 1 minute, or until warm and showing grill markings.

- To assemble a burger, place a patty on a toasted bread slice (bun), follow with onions, pineapple, beetroot, tomatoes and shredded lettuce. Add a little barbecue sauce and top with the other piece of toasted bread (bun).

Southwestern Spiced Scotch Fillet Steaks

Ingredients

Ground cumin 1 tsp

Chili powder 1 tsp

Dried basil 1/2 tsp

Ground coriander 1/2 tsp

Dried oregano 1/2 tsp

Paprika 1/2 tsp

Salt 1/2 tsp

Black pepper 1/2 tsp, freshly ground

Scotch fillet steaks 2 (each about 1/2 lb, 1 inch thick)

Method

• Combine the herbs and spices and blend well. Rub the mixture on the steaks and let stand for 15-20 minutes. (Alternatively, place the seasoned steaks in a shallow bowl, cover and refrigerate for up to 12 hours.)
• Preheat the grill until the green 'Ready' light illuminates.
• When the grill plates are hot, arrange the steaks on the bottom plate, close the top plate and grill for 4-9 minutes, depending on thickness and preference.
• Remove the steaks using nonmetallic tongs. Let the steaks rest, loosely covered, for 5 minutes at room temperature before serving.

Herb Pork Loin Chops

Ingredients

Dried Italian herbs 1 tsp

Salt 1/2 tsp

Paprika 1/2 tsp

Mustard powder 1/4 tsp

Black pepper 1/4 tsp, freshly ground

Pork loin chops 4, boneless (each about 1/4 lb, 1 inch thick)

Method

• Combine the herbs and spices and blend well. Rub the mixture on the pork chops and let stand for 15-20 minutes. (Alternatively, place the seasoned pork chops in a shallow bowl, cover and refrigerate for a up to 12 hours.)
• Preheat the grill until the green 'Ready' light illuminates.
• When the grill plates are hot, arrange seasoned pork chops on the bottom plate, close the top plate and grill for 5-6 minutes.

Grilled Green Beans with Feta Cheese

Ingredients

Green beans 1 lb, washed and trimmed

Olive oil 1½ tsp

Salt 1/4 tsp

Lemon juice 1 tbsp

Fresh basil leaves 1/2 tbsp, chopped

Black pepper 1/4 tsp, freshly ground

Feta cheese 1/4 cup, crumbled

Method

• Preheat the grill until the 'Ready' light comes on.
• Place the beans into a bowl, drizzle with olive oil and toss to coat.
• When the grill plates are hot, arrange half the beans on the bottom plate, close the top plate and grill for 5-6 minutes.
• Using silicone tongs, remove the beans, transfer to a bowl and sprinkle with half the salt. Keep warm.
• Grill remaining beans and add to the bowl. Season with the remaining salt, lemon juice, basil and pepper and toss to coat.
• Arrange the beans in a shallow bowl and sprinkle with crumbled feta cheese.

Spicy Chicken Wings

Ingredients

Salt 1/2 tsp

Ground white pepper 1/2 tsp

Sweet paprika 1/2 tsp

Chilli powder 1/2 tsp

Five Spice powder 1/2 tsp

Dried onion flakes 1 tsp

Ginger 1/2 inch piece, grated

Chicken wings 1 lbs

Method

• Combine the spice rub ingredients in a small bowl and blend well.
• Cut the chicken wings on the joints into easily manageable pieces.
• Rub the spice rub on the chicken wing pieces and place in a shallow bowl. Cover and refrigerate for at least 4 hours.
• Preheat the grill until the green 'Ready' light illuminates.
• Place the seasoned chicken wings, skin side up, on the lower grill plate and close the top plate.
• Grill for about 5-7 minutes, or until the chicken wings are thoroughly cooked through and the juices run clear when skewered.

Toasted Chicken Sandwiches (using leftover cooked chicken)

Ingredients

Cooked chicken (lamb, beef) Leftover pieces, chopped up

Curry powder 1/2 tsp or to taste

Mayonnaise 1 tbsp or to taste

Cucumber 3-4 slices, chopped

Bread 4 slices (or 2 panini rolls)

Method

• Preheat the grill until the green 'Ready' light illuminates.
• Combine the chopped up cooked chicken with the curry powder, cucumber and mayonnaise.
• Place two of the bread slices on the lower grill plate. (Alternatively, cut open the panini rolls and place the bottom halves on the lower plate.)
• Place some of the meat mixture on the bread slices.
• Place the remaining bread slices (or the top halves of the rolls) on top of the filling.
• Close the top plate and grill for 5-7 minutes, or until browned to your liking.

Toasted Lamb (or Beef) Sandwiches (using leftover cooked meat) Ingredients

Cooked lamb or beef Leftover pieces, chopped up

Tomato 1 small, chopped

Cucumber 3-4 slices, chopped

Onion 1/2 , finely chopped

Mint (or fruit) relish 1 tbsp

Bread 4 slices (or 2 panini rolls)

Method

• Preheat the grill until the green 'Ready' light illuminates.
• Combine the chopped cooked meat with the tomato, cucumber, onion and relish.
• Place two of the bread slices on the lower grill plate. (Alternatively, cut open the panini rolls and place the bottom halves on the lower plate.)
• Place some of the meat mixture on the bread slices.
• Place the remaining bread slices (or the top halves of the rolls) on top of the filling
• Close the top plate and grill for 5-7 minutes, or until browned to your liking.

Mexican Bean Sandwich

Ingredients

Red kidney beans 1 can

Tomato 1 small, chopped

Onion 1/2 , finely chopped

Taco sauce 1 tbsp

Cheddar cheese 1/4 cup, grated

Salt & pepper

Bread 4 slices (or 2 panini rolls)

Method

• Preheat the grill until the green 'Ready' light illuminates.
• Combine the drained kidney beans, tomato, onion and Taco sauce.
• Place two of the bread slices on the lower grill plate. (Alternatively, cut open the panini rolls and place the bottom halves on the lower plate.)
• Place some of the bean mixture on the bread slices.
• Sprinkle with cheese, salt and pepper.
• Place the remaining bread slices (or the top halves of the rolls) on top of the filling.
• Grill for 3-5 minutes, or until browned to your liking.

Asparagus and Cheese Sandwich

Ingredients

Asparagus 1 can

Cheddar cheese 1/4 cup, grated

Salt & pepper

Bread 4 slices (or 2 panini rolls)

Method

• Preheat the grill until the green 'Ready' light illuminates.
• Place two of the bread slices on the lower grill plate. (Alternatively, cut open the panini rolls and place the bottom halves on the lower plate.)
• Place drained asparagus spears on the bread slices.
• Sprinkle with cheese, salt and pepper.
• Place the remaining bread slices (or the top halves of the rolls) on top of the filling.
• Grill for 3-5 minutes, or until browned to your liking.

Chicken Quesadilla Wraps

Ingredients

Cooked chicken 1½ cups, chopped or shredded

Onion 1/2 , chopped and sautéed

Jalapeño peppers 2 tbsp

Cheddar cheese, grated 6 tbsp

Flour tortillas or wraps 2

Olive oil 1 tbsp

Method

• Preheat the grill until the green 'Ready' light illuminates.
• Combine the chicken, onion and peppers in a small bowl.
• Sprinkle half the grated cheese in the center of each tortilla/wrap. Distribute the chicken mixture on top of the cheese, keeping it in a log shape in the center of the tortilla.
• Fold one side over the filling lengthwise to cover, fold the top and bottom over the short sides to cover, then fold the last side over to close. Turn over so the flap is on the bottom. Lightly brush the top and bottom sides with oil.
• Place the quesadilla wraps on the preheated lower grill plate and close the top plate.
• Grill for approximately 3-5 minutes, or until grill markings are visible on the outside, the filling is warm and the cheese melted.

Contenido

2. Precalentamiento

* We recommend you keep the receipt with this warranty card.

Location of purchase

Description of malfunction:

Return your completed warranty card together with the faulty product to:

ALDI Customer Service

TRM Services, Inc.

549 Heartland Drive

Suite E

Sugar Grove IL 60554

[e-mail]

AFTER SALES SUPPORT

51815

USA 866-235-5029

[e-mail]

MODEL:

TSK-2964G 01/2017

Toll-free hotline

available from 10 am

to 5 pm EST.

2

YEAR WARRANTY

ALDI INC. FULL WARRANTY CONDITIONS

Dear Customer,

The ALDI warranty is a full warranty offering you the following benefits.

Warranty period: 2 year from date of purchase.

6 months for wear parts and consumables under normal and proper conditions of use (e.g. rechargeable batteries).

Costs:

Free repair/exchange or refund. No transport costs.

ADVICE:

Please contact our service hotline by phone, e-mail or fax before sending in the device. This allows us to provide support in the event of possible operator errors.

In order to make a claim under the warranty, please send us:

The faulty item with all components parts, the original receipt and the warranty card properly completed.

The warranty does not cover damage caused by:

Accident or unanticipated events (e.g. lightning, water, fire) Improper use or transport Failure to follow the safety and maintenance instructions Other improper treatment or modification of the product

After the expiry of the warranty period, you may wish to have your product repaired at your own expense. You will be notified of the repair costs in advance.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state but this warranty is not intended to exceed statutory minimum requirements beyond what is included above.

This warranty does not limit the statutory obligation of the seller arising from an implied warranties. The period of warranty can only be extended in accordance with applicable law.

Neither the service company nor ALDI will assume any liability for data or settings possibly stored on the product by the customer.

TARJETA DE GARANTÍA

AMBIANO

PARRILLA PERSONAL

Sus datos:

Nombre

Dirección

Correo electrónico:

Fecha de la compra*

[e-mail]

SERVICIO POSVENTA

51815

USA 866-235-5029

[e-mail]

NO DEL MODELO:

TSK-2964G 01/2017

[e-mail]

YEAR WARRANTY AÑOS DE GARANTÍA