SBM 4713 - Bread maker SINBO - Free user manual and instructions

Product Type	Bread Maker
Brand	Sinbo
Model	SBM 4713
Capacity	750 g - 900 g loaf size
Power Supply	230 V ~ 50 Hz, 700 W
Housing Material	Stainless Steel
Number of Programs	11 (Basic, Quick, French, Rapid, Whole Wheat, Cake, Dough, Bake, Jam, Sandwich, Mix Stir)
Control Panel	Electronic with LCD display and audible signal
Display Type	Blue illuminated LCD
Timer	Up to 13 hours delay
Crust Control	3 settings: Light, Medium, Dark
Keep Warm Function	Automatic for 1 hour after baking (except Dough, Jam, Mix Stir programs)
Lid	Removable with viewing window
Bread Pan	Removable, non-stick coated
Kneading Blade	Removable, includes hook for removal
Accessories	Measuring cup, measuring spoon, hook
Safety Features	Grounded plug, automatic memory on power failure (up to 10 min), overheat protection (HHH display), low temperature warning (LLL)
Cleaning	Non-stick bread pan and kneading blade dishwasher safe; wipe housing with damp cloth; do not immerse
Dimensions (Approx.)	30 x 25 x 35 cm (width x depth x height)
Weight (Approx.)	5.5 kg

Frequently Asked Questions - SBM 4713 SINBO

Why is there smoke coming from the ventilation holes during first use?

This is normal during first use due to oil residue on the heating element. Simply run the bread maker empty for about 10 minutes with the lid open, then let it cool and clean.

What does the display show 'HHH' mean?

'HHH' indicates the internal temperature is too high. Press and hold START/STOP to stop the program, unplug the machine, open the lid, and let it cool for 10-20 minutes before restarting.

Why is my bread too small or not rising?

Possible causes: expired or insufficient yeast, yeast killed by hot water (water should be 20-25°C or 45-50°C for Rapid), or salt touching yeast. Check yeast freshness and measure ingredients accurately.

Why does the bread have a very thick and dark crust?

Leaving bread in the keep-warm function too long causes moisture loss. Remove bread promptly after baking. Also, if using high-sugar recipes, crust may darken; you can stop the program 5-10 minutes early.

How do I remove the kneading blade stuck to the bread?

Use the provided hook to pull out the blade from the bottom of the loaf. If the blade is stuck to the shaft, soak the bread pan in hot water for 10 minutes before removing it.

Can I use the delay timer with perishable ingredients?

No. For delayed baking, do not use eggs, fresh milk, fruits, onions, or other easily perishable items as they may spoil during the delay period.

What are the loaf size options and how do I select them?

You can select 750 g or 900 g loaf size using the LOAF SIZE button. This option is available for Basic, French, Whole Wheat, and Sandwich programs.

How do I clean the bread pan and kneading blade?

Both the bread pan and kneading blade are dishwasher safe. Alternatively, wipe with a damp cloth. Do not use abrasive cleaners to protect the non-stick coating.

What should I do if the dough is not mixing evenly?

Check that the bread pan is properly locked in place. Ensure ingredients are not too dry or too wet. For Quick program, use a rubber spatula to help incorporate dry flour into the dough.

Why does the bread collapse in the middle after baking?

Common causes: using weak flour (use bread flour), too much yeast or water, or high environmental temperature. Adjust ingredients and check water temperature.

USER MANUAL SBM 4713 SINBO

Exterior view of a stainless steel-colored organic bread machine (no visible text or symbols)

for Turkey

Black-and-white photo of assorted bread slices including bread rolls, rice grains, and corn kernels in a basket (no text or symbols visible)

Değerli Müsterimiz,

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

MALZEMELERİN ORANLARI

Read this booklet thoroughly before using and save it for future reference

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following basic precautions should always be followed:

1. Read all instructions.
2. Before using check that the voltage of wall outlet corresponds to that shown on the rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or it is dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical or mechanical adjustment.

4. Do not touch hot surfaces.

5. To protect against electric shock, do not immerse cord, plugs, or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

10. Children should be supervised to ensure that they do not play with the appliance.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Do not touch any moving or spinning parts of the machine when baking.

13. Never switch on the appliance without properly placed bread pan filled with ingredients.

14. Never beat the bread pan on the top or edge to remove the pan as this may damage the bread pan.

15. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire or short circuit.

16. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.

17. Do not operate the appliance for other than its intended use.

18. Always use the appliance on a secure, dry level surface.

19. Do not use outdoors.

20. The appliance is not intended to be operated by means of an external timer or separate remote-control system.

IMPORTANT SAFEGUARDS

1. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.
2. This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, offices and other working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments.

1. Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance.
2. Save these instructions.

TECHNICAL SPECIFICATION

• Capacity: 750g-900g
• Stainless steel housing
• Fully automatic dough and bread preparation (kneading, rising, baking)
• Removable non-stick coated baking form
  • 11 baking programs
• Electronic control panel with LCD display and audible signal.
• Blue illuminated liquid crystal display
• 13 hour timer
• Variable crust browning control (light, medium, dark)
• Warming function
• Removable lid with window
• 230V\~, 50Hz, 700W

KNOW YOUR BREAD MAKER

1. Lid
2. Lid handle
3. View window
4. Bread pan
5. Housing
6. Control panel
7. Measuring cup
8. Measuring spoon
9. Hook

DESCRIPTION OF CONTROL PANEL

AFTER POWER-UP

As soon as the bread maker is plugged to the power supply, a beep will be heard and "3:20" appears in the display after a short time. But the two dots between the "3" and "20" don't flash constantly. The arrow points to 900g and MEDIUM. It is the default setting.

START / STOP

For starting and stopping the selected baking program.

To start a program, press the "START/STOP" button once. A short beep will be heard and the two dots in the time display begin to flash, the program starts. Any other button is inactivated except the "START/STOP" button after a program has begun.

To stop the program, press the "START/STOP" button for approx. 3 seconds until a beep confirms that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program.

MENU

It is used to set different programs. Each time it is pressed (accompanied by a short beep) that the program will vary. Press the button continuously the 11 menus will be cycled to show on the LCD display. Select your desired program. The functions of 11 menus will be explained below.

1. Basic: Kneading, rising and baking normal bread. You may also add ingredients to add flavor.
2. Quick: Kneading, rising and baking loaf with baking soda or baking powder. Bread baked on this setting is usually smaller with a dense texture.
3. French: Kneading, rising and baking with a longer rise time. The bread baked in this menu usually will have a crisper crust and light texture.
4. Rapid: Kneading, rising and baking in a very fast way. But the baked bread is the most rough among all bread menus.
5. Whole wheat: Kneading, rising and baking of whole wheat bread. This setting has longer preheating time to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor results.
6. Cake: Kneading, rising and baking, rising with soda or baking powder.
7. Dough: Kneading and rise, but without baking. Remove the dough and shaping it to make bread rolls, pizza, steamed bread, etc.
8. Bake: Only baking, no kneading and rising. Also used to increase the baking time on selected settings
9. Jam: Boiling jams and marmalades.
10. Sandwich: Kneading, rising and baking sandwich. For baking light texture bread with a thinner crust.
11. Mix stir: Only kneading, no rising and baking. Also used for increasing the kneading time on selected settings.

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select your desired color. This is not applicable to the programs including Dough, Bake, Jam and Mix stir.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total operation time may vary with the different loaf size. This is not applicable to the programs including Quick, Rapid, Cake, Dough, Bake, JAM, Sandwich and Mix stir.

DELAY (TIME + or TIME -)

If you want the appliance do not start working immediately you can use this button to set the delay time.

You must decide how long it will be before your bread is ready by pressing the TIME + or TIME -. Please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced. At first select your menu, color, loaf size, then pressing TIME + or TIME - to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the TIME + or TIME - to add the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay program. You can see the dot flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning, if you don't want to take out the bread immediately, the keeping warm time of 1 hour starts.

Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

KEEP WARM

For the programs having keep-warm function, after baking, the LCD displays "0:00" and 10 beep sounds will be heard. The machine will immediately start warming. The ":" keeps flashing. Bread can be automatically kept warm for 1 hour. During keeping warm, if you would like to take the bread out, switch the program off by pressing the START/STOP button and the LCD will go back to the default setting of the machine. At the completion of warming, a long beep sound will be heard, and the LCD will go back to the default setting of the machine.

For the programs without keep-warm function, after baking, 10 beep sounds will be heard, the LCD will go back to the default setting of the machine.

Note: Programs including Dough, Jam and Mix stir do not have keep-warm function.

MEMORY

If the power supply has been broken off during the course of bread making, the process of bread making will be continued automatically within 10 minutes, even without pressing START/STOP button. If the break time exceeds 10 minutes, the memory cannot be kept and the bread maker must be restarted?but if the dough is no further than the kneading phase when the power supply breaks off, you can press the START/STOP straightly to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest the room temperature should be between 15 °C and 34°C.

WARNING DISPLAY:

1. If the display shows "HHH" after the program has been started, the temperature inside is still too high, accompanied with 5 beep sounds, You should stop the program and unplugged the power outlet immediately. Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows "LLL" after pressing the START/STOP button, it means the temperature inside is too low, accompanied with 5 beep sounds. You should stop the program and unplugged the power outlet immediately. Open the lid and let the machine rest for 10 to 20 minutes to return to the room temperature.
3. If the display shows "Err" after you have pressed START/STOP, the temperature sensor is disconnected, continuous sounds will be heard, please check the sensor carefully by authorized expert.

For the first use

1. Please check if all parts and accessories are complete and free of damage.
2. Clean all the parts according to the latter section "Cleaning and Maintenance"
3. set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down clean once more.
4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.

How to make bread

1. Place the pan in position, then turn it clockwise until they click in correct position. Fix the kneading blade onto the drive shafts.. It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.

Note: the maximum quantity of flour and yeast is 600g and 3 teaspoons.

HOW TO MAKE A BREAD

1. With finger make a small indentation on one side of the flour. Add yeast to indentation, Make sure it does not come into contact with the liquid ingredients or salt.
2. Close the lid gently and plug the power cord into a wall outlet.
3. Press the Menu button until your desired program is selected.
4. Press the COLOR button to select the desired crust color.
5. Press the LOAF SIZE button to select the desired size (750g or 900g).
6. Set the delay time by pressing TIME + or TIME - button. This step may be skipped if you want the bread maker to start working immediately.
7. Press the START/STOP button to start working.
8. For the program of BASIC, QUICK, FRENCH, WHOLE WHEAT and SANDWICH, 10 beep sounds will be heard during operation. This is to prompt you to add ingredients. Open the Lid and put in some ingredients. It is possible that steam will escape through the vent slits in the lid during baking. This is normal.
9. Once the process has been completed, 10 beeps sound will be heard. You can press START/STOP button for approx. 3 seconds to stop the process and take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.
10. Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.

1. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack.
2. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
3. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour, when keep warm is finished, a long beep will be heard and the appliance will shut off power automatically.
4. When do not use or complete operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.

Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need more days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator, storage time is at most ten days. As bread

made by ourselves does not add preservative, generally storage time is no longer than that for bread in market.

Special introduction

1. For Quick program

With Quick program, the bread maker can finish making a loaf within shorter period with baking powder or soda in place of yeast. To obtain perfect quick bread, it is suggested that all liquid ingredients shall be placed at the bottom of the bread pan and dry ingredients on the top, but during the initial kneading, some dry ingredients may collect in the corners of the pan, so in order to avoid flour clumps, you may use a rubber spatula to help to knead dough.

2. For Rapid breads

The bread maker can bake loaf within 2 hour 10 minutes with rapid program. Please note that it should be hot water of 48-50°C, you must use a cooking thermometer to measure the temperature. The influence of temperature is very critical to the performance of baking. If the water temperature is too low, the bread will not be rise to expected size, if the water temperature is too high. The fungus in the yeast will be killed before rising, which also will affect the baking performance.

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread Pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely prior to installing.
2. Kneading Blade: If the kneading blade is difficult to remove from the bread, use the hook. Also wipe the blade carefully with a cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing safe components.
3. Lid and Window: Clean the lid inside and outside with a slightly damp cloth.
4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner to clean as this would degrade the high polish of the surface. Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry, and put the spoon and the kneading blade in the drawer, and the lid is closed.

Introduction of bread ingredients

1. Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein), it has good elastic and can keep the size of the bread from sunken after rising. As the gluten content is higher than the common flour so it can be

INTRODUCTION OF BREAD INGREDIENTS

used for making bread with large size and better inner fiber. Bread flour is the most important ingredients of making bread.

2. Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat and applicable for making express bread or cakes.

3. Whole wheat flour

Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten whole wheat flour is heavier and more nutrient than common flour. The bread made by whole wheat flour is usually small in size. So many recipes usually combine the whole wheat flour and bread flour to achieve best results.

4. Black wheat flour

Black wheat flour, also named by "rough flour", is a kind of high fiber flour that is similar to whole wheat flour. To obtain the large size after rising it must be used in combination with high proportion of bread flour.

5. Cake powder

Cake powder is made by grinding soft wheat or low protein wheat, which is specially used for making cakes. Different flour seems to be alike, Actually yeast performance or absorbability of various flour differs largely for growing areas, growth reasons, grinding process and storage life. You may choose flour with different trademark to test, taste and compare in local market, and select the one which could produce the best result according to your own experiences and taste.

6. Corn flour and oatmeal flour

Corn flour and oat flour are made by grinding corn and oatmeal respectively, they both are the additive ingredients of making rough bread, which are used for enhancing the flavor and texture.

7. Sugar

Sugar is very important ingredient to add sweet taste and color of bread. While it helps to yeast bread as nourishment, white sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by special requirements.

8. Yeast

Yeast passes doughy yeasting process, then produces carbon dioxide, making bread expand and inner fibre soft. However, yeast fast breeding needs carbohydrate in sugar and flour as nourishment.

1 tsp. active dry yeast =3/4 tsp. instant yeast

1.5 tsp. active dry yeast = 1 tsp. instant yeast

2 tsp. active dry yeast = 1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be killed at high temperature, before using check the date and storage life of your yeast. Store it back to the refrigerator as soon as possible after each use. Usually the failure of bread rising is caused by the dead yeast.

The ways described below will check whether your yeast is fresh and active or not.

1. pour 1/2 cup warm water (45-50°C) into a measuring cup

INTRODUCTION OF BREAD INGREDIENTS

1. Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
2. Place the measuring cup in a warm place for about 10min. Do not stir the water.
3. The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use too much salt in a recipe. If you don't want to use salt, omit it. And bread would be larger if without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and larger in size, add special egg flavor to bread. when using it must be peeled and stirred evenly.

11. Grease, butter and vegetable oil

Grease can make bread be soft and delay storage life. Butter should be melted or chopped to small particles prior use, so as to be stir evenly when you take it out from refrigerator.

12. Baking powder

Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need rise time and produce gas which will form bubble or soften the texture of bread utilizing chemical principle.

13. Soda

The same principle as above. It can also used in combination with baking powder.

14. Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temperature between 20^ C and 25^ C is the most proper. But the water temperature should be within 45-50^ C for achieving rising speed for make Ultra Fast bread. The water may be replaced by fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose of enhancing bread flavor, eg: apple juice, orange juice, lemon juice and so on.

Ingredients weight

One of important step for making good bread is utilizing proper amount of ingredients. It is strongly suggest to used measuring cup, measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the measuring cup with your eyes horizontally.

When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.

2. Measure dry powder

Dry powder should be kept in natural and loose conditions, level the cup mouth gently by blade to ensure accurate measure.

INGREDIENTS WEIGHT

3. Ingredient sequence

The sequence of placing ingredients should be observed, generally speaking, the sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the ingredients, the flour can't be wet by liquid completely. The yeast can only be placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour has been kneaded for some time and 10 beep sounds remind you to put Fruit ingredients into the mixture. If the fruit ingredients are added too early the flavor will be diminished after long time mixing. When you use the delaying function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.

PROBLEM: Smoke from ventilation hole when baking

CAUSE 1. Some ingredients adhere to the heat element or nearby?

CAUSE 2. Or for the first use, oil remained on the surface of heat element

SOLUTION 1. Unplug the bread maker and clean the heat element, but be careful not to burn you

SOLUTION 2. During the first use, dry operating and open the lid.

PROBLEM: Bread bottom crust is too thick

CAUSE: Keep bread warm and leave bread in the bread pan for a long time so that water is losing too much

SOLUTION: Take bread out soon without keeping it warm

PROBLEM: It is very difficult to take bread out

CAUSE: Kneader adheres tightly to the shaft in bread pan.

SOLUTION: After taking bread out, put hot water into bread pan and immerge kneader for 10 minutes, then take it out and clean.

PROBLEM: Stir ingredients not evenly and bake badly

CAUSE 1. Selected program menu is improper

SOLUTION: Select the proper program menu

CAUSE 2. After operating, open cover several times and bread is dry, no brown crust color

SOLUTION: Don't open cover at the last rise

CAUSE 3. Stir resistance is too large so that kneader almost can't rotate and stir adequately

SOLUTION: Check kneader hole, then take bread pan out and operate without load, if not normal, contact with the authorized service facility.

PROBLEM: Display "HHH" after pressing "start/stop" button

CAUSE: The temperature in bread maker is too high to make bread.

SOLUTION: Press "start/stop" button and unplug bread maker, then take bread pan out and open cover until the bread maker cools down

TROUBLESHOOTING

PROBLEM: Hear the motor noises but dough isn't stirred

CAUSE: Bread pan is fixed improperly or dough is too large to be stirred

SOLUTION: Check whether bread pan is fixed properly and dough is made according to recipe and the ingredients is weighed accurately

PROBLEM: Bread size is so large as to push cover

CAUSE: Yeast is too much or flour is excessive or water is too much or environment temperature is too high

SOLUTION: Check the above factors, reduce properly the amount according to the true reasons

PROBLEM: Bread size is too small or bread has no rise

CAUSE: No yeast or the amount of yeast is not enough, moreover, yeast may have a poor activity as water temperature is too high or yeast is mixed together with salt, or the environment temperature is lower.

SOLUTION: Check the amount and performance of yeast, increase the environment temperature properly.

PROBLEM: Dough is so large to overflow bread pan

CAUSE: The amount of liquids is so much as to make dough soft and yeast is also excessive.

SOLUTION: Reduce the amount of liquids and improve dough rigidity

PROBLEM: Bread collapses in the middle parts when baking dough

CAUSE 1. Used flour is not strong powder and can't make dough rise

SOLUTION: Use bread flour or strong powder.

CAUSE 2. Yeast rate is too rapid or yeast temperature is too high

SOLUTION: Yeast is used under room temperature

CAUSE 3. Excessive water makes dough too wet and soft.

SOLUTION: According to the ability of absorbing water, adjust water on recipe

PROBLEM: Bread weight is very large and organization construct is too dense

CAUSE 1. Too much flour or short of water

SOLUTION: Reduce flour or increase water

CAUSE 2. Too many fruit ingredients or too much whole wheat flour

SOLUTION: Reduce the amount of corresponding ingredients and increase yeast

PROBLEM: Middle parts are hollow after cutting bread

CAUSE 1. Excessive water or yeast or no salt

SOLUTION: Reduce properly water or yeast and check salt

TROUBLESHOOTING

CAUSE 2. Water temperature is too high

SOLUTION: Check water temperature

PROBLEM: Bread surface is adhered to dry powder

CAUSE 1. There is strong glutinosity ingredients in bread such as butter and bananas etc.

SOLUTION: Do not add strong glutinosity ingredients into bread.

CAUSE 2. Stir not adequately for short of water

SOLUTION: Check water and mechanical construct of bread maker

PROBLEM: Crust is too thick and baking color is too dark when making cakes or food with excessive sugar

CAUSE: Different recipes or ingredients have great effect on making bread, baking color will become very dark because of much sugar

SOLUTION: If baking color is too dark for the recipe with excessive sugar, press start/stop to interrupt the program ahead 5-10min of intended finishing time. Before removing out the bread you should keep the bread or cake in bread pan for about 20 minutes with cover closed

Environment friendly disposal

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal center.

Русский

SINBO SBM 4713

ХЛЕБОПЕЧКА

United Favour Development Limited

Unit B, 10/F Lee May Building 788-790

Nathan Road, Mongkok, Kowloon, HK.

- UYGUNLUK BEYANI / CE -

Intertek Testing Services Shenzhen Ltd. Guangzhou Branch

Block E, No. 7-2, Guangdong Software Science Park, Caipin Road, Guangzhou

Science City, Guangzhou, China

JGZ0504217-R6-R2-R4-R5

JGZ0504219-2R5