25BCSDD1 - Microwaves IFB - Free user manual and instructions

Product Type	Countertop Microwave Oven
Brand	IFB
Model	25BCSDD1
Capacity	25 Liters
Dimensions (W x D x H)	Approx. 510 x 420 x 310 mm
Net Weight	Approx. 14 kg
Power Supply	230 V, 50 Hz, 16 A
Power Consumption	Microwave: 1400 W, Grill: 1000 W
Microwave Output Power	900 W
Control Type	Digital Touch + Dial
Display	LED Display
Door Type	Side-opening with handle
Interior Light	Yes
Cooking Functions	Microwave, Grill, Convection, Auto Cook, Defrost
Auto Cook Programs	Multiple preset menus
Defrost Function	By weight or time
Safety Lock	Child lock
Interior Material	Stainless steel or enamel
Cleaning	Wipe with damp cloth; avoid abrasive cleaners
Spare Parts Availability	Contact IFB service center or authorized dealers
Repairability	Serviceable by qualified technicians; user-replaceable: fuse, lamp, turntable
Warranty	Standard 1-2 years (check local terms)

Frequently Asked Questions - 25BCSDD1 IFB

How do I use the auto cook function?

Press the Auto Cook button, select the food category using the dial, and press Start. The microwave will set the time and power automatically.

Can I use metal containers in the microwave?

No, metal can cause sparking. Use microwave-safe glass, ceramic, or plastic containers only.

How do I clean the microwave interior?

Wipe the interior with a soft damp cloth and mild detergent. For stubborn stains, heat a bowl of water with lemon juice for a few minutes to loosen residue.

What does the child lock do and how to set it?

The child lock prevents accidental operation. Press and hold the Stop/Cancel button for 3 seconds to lock/unlock.

Why is my food not heating evenly?

Ensure the turntable is rotating freely. Arrange food in a ring shape and stir midway if recommended.

How do I defrost food by weight?

Press Defrost, enter the weight using the dial, and press Start. The microwave will calculate the time automatically.

Can I use the microwave without the turntable?

No, the turntable ensures even cooking. Operating without it may cause uneven results and damage.

What should I do if the microwave doesn't start?

Check that the door is closed securely, the power cord is plugged in, and the child lock is off. If still not working, contact service.

How do I replace the interior light?

Unplug the microwave, remove the light cover (usually a screw), and replace with a same type microwave bulb. Reassemble and test.

Where can I find the user manual?

The manual is available for download on notice-facile.com for the IFB 25BCSDD1. A printed copy may also be included with the product.

USER MANUAL 25BCSDD1 IFB

Microwave Oven Instructions

Please read these instructions carefully before installing and operating the oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.

SERIAL NO.

Content

Precautions to Avoid Possible Exposure to Excessive Microwave Energy 3

Important Safety Instructions .... 3

Specifications....6

Installation Guide 6

Grounding Instructions....7

Radio Interference 7

Before Calling For Service 8

Cooking Techniques....8

Cooking Utensils Guide....9

Product Diagram....10

Control Panel 11

Operation Instructions 12

Microwave Cooking....12

Quick Start....12

Grill Cooking....13

Microwave + Grill Cooking .... 13

Reheat/Weight Defrost....13

Convection Cooking....13

Microwave + Convection Cooking....14

Heater Selector (Single/Double)....15

Auto Cook Menus 16

Keep Warm/Ferment....35

Steam Clean/Deodorize/Disinfect....36

Multistage Cooking .... 36

Setting Child Lock....36

Power Save 37

Automatic Protection Mechanism 37

Cleaning and Care 38

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door close properly and that there is no damage to the
   a) Door (including any dents),
   b) Hinges and latches (broken or loosened),
   c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except qualified service personnel.

Important Safety Instructions

When using electrical appliance basic safety precautions should be followed, including the following:

WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use, drying of food or clothing and heating warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. The microwave oven is intended for defrosting, cooking and steaming of food only.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
5. WARNING!--When the appliance is operated in the combination mode, children should only

use the oven under adult supervision due to the temperatures generated.

1. WARNING!--Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

2. To reduce the risk of fire in the oven cavity:

When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

1. WARNING!--Liquid or other food must not be heated in sealed containers since they are liable to explode.

2. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container.

3. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

4. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

5. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

6. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

7. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

8. Utensils should be checked to ensure that they are suitable for use in microwave oven.

9. WARNING!--It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

10. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

11. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

12. Children should be supervised to ensure that they do not play with the appliance.
13. The microwave oven is only used in freestanding.
14. WARNING!--Do not install oven over a range cooktop or other heat-producing appliance. if installed could be damaged and the warranty would be avoid.
15. The accessible surface may be hot during operation.
16. The microwave oven shall not be placed in a cabinet.
17. The door or the outer surface may get hot when the appliance is operating.
18. The temperature of accessible surfaces may be high when the appliance is operating.
19. The appliance shall be placed against a wall.
20. Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
21. Children being supervised not to play with appliance.
22. WARNING!--If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
23. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.
24. The microwave oven is for household use only and not for commercial use.
25. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation.
26. Please secure the turn table before you move the appliance to avoid damages.
27. CAUTION!--It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover have to be removed which assures protection against microwave radiation. This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre.
28. The microwave oven is intended for defrosting, cooking and steaming of food only.
29. Use gloves if you remove any heated food.
30. Caution! Steam will escape, when opening lids or wrapping foil.
31. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and

user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

1. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle.

Specifications

Power Consumption	230V/50Hz,1400W(microwave); 1200W(grill); 2050W(convection)
Output	900W
Operation Frequency	2450MHz
Outside Dimensions	303mm(H)×504mm(W)×489mm(D)
Oven Capacity	25Litres
Cooking Uniformity	Glass turntable
Net Weight	Approx.18.6kg

Installation Guide

1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING!--Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.

6. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.

7. The socket must be readily accessible so that it can be easily unplugged in an emergency.
8. Do not use the oven outdoors.

Grounding Instructions

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING!--Improper use of the grounding plug can result in a risk of electric shock.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green and Yellow = EARTH

Blue = NEUTRAL

Brown = LIVE

Radio Interference

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.

5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

Before Calling For Service

Before asking for service, please check each item below:

• Check to ensure the oven is plugged in securely. If not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
• Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
• Check to ensure the control panel is programmed correctly and the timer is set.
• Check to ensure the door is securely closed, engaging the door lock system. If the door is not properly closed, the microwave energy will not flow inside.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

Cooking Techniques

1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Containers	No	Yes	Yes	No

Combination: applicable for both "microwave + grill", and "microwave + convection" cooking.

Product Diagram

1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Glass Tray
7. Heater
8. Handle
9. Baking Plate
10. Metal Rack
11. Metal Rack

Control Panel

graph TD
    A["Start/Express Cook"] --> B["Stop/Reset"]
    C["Auto Cook Menu"] --> D["Keep Warm Perman"]
    D --> E["Stem Clean Deodorize Stirnfect"]
    E --> F["Power Saws"]
    G["Grill/Micro.GriI"] --> H["Convection"]
    H --> I["Micro.+Conv."]
    I --> J["Reset/Weight Defrost"]
    K["Microwave Power Level"] --> L["Heater Selector (Single/Double)"]
    M["10 Min"] --> N["1 Min"] --> O["10 Sec"]

- DISPLAY

Cooking time, power, indicators and child lock are displayed.

● DIRECTION PADS( ◀ ▷ )

Use to select auto cook menus.

Use to select microwave power level.

Use to select the weight or amount of food.

Use to select micro and grill combination cooking.

Use to select conv. or micro and conv. cooking temperature.

• OK

Use to confirm auto cook menus selecting.

Use to set microwave cooking.

● NUMBER PADS( 10/1MIN and 10SEC)

Use to enter cooking time.

● HEATOR SELECTOR (Single/Double)

Use to set H-1 or H-2 cooking program.

- GRILL/MICRO.GRILL

Use to set grill or micro and grill combination cooking program.

- CONVECTION

Use to set convection cooking.

- MICRO.+CONV

Use to set microwave and convection combination cooking.

• AUTO COOK MENUS

Use to set auto menu cooking.

- KEEP WARM/FERMENT

Use to set Keep Warm or Ferment program.

● REHEAT/WEIGHT DEFROST

Use to set reheat or weight defrosting program.

- STEAM CLEAN/DEODORIZE/DISINFECT

Use to set Steam Clean/Deodorize/Disinfect.

- POWER SAVE

Use to set power save program.

- STOP/RESET

Use to pause a cooking or cancel all settings or set child lock.

- START/EXPRESS COOK

Use to start the oven or set quick start program.

Operation Instructions

• During cooking, if press Stop/Reset pad once, the program will be paused, then press Start/Express Cook pad to resume, but if press Stop/Reset pad twice, the program will be canceled.
• After ending cooking, the display will show End to remind user until user press any pad or open the door.
• In standby mode, if the oven without operation for 1 minute, the screen backlight will darken until user press any pad, open or close the door.

Microwave Cooking

During cooking, the current power level can be seen by opening the door to touch Microwave Power Level pad.

1. Press Microwave Power Level pad once.
2. Then press ▶ and ▶ to select microwave power level.

Power Level	100%	80%	60%	40%	20%	0%
Display	P100	P-80	P-60	P-40	P-20	P-00

1. Use number pads “10Min”、“1Min”、“10Sec” to enter cooking time. Up to 99 minutes 50 seconds.

2. Press Start/Express Cook pad.

Note: In standby mode, if you want to cook at 100% power level, please omit step 1 and 2.

Quick Start

In standby mode, press Start/Express Cook pad continually to enter cooking time, the longest time is 10 minutes, and the oven will start automatically at 100% high power level. During cooking, each press Start/Express Cook pad to add 30 seconds.

Grill Cooking

Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. The longest cooking time is 99 minutes 50 seconds.

1. Press Grill/Micro. Grill pad.
2. Use number pads to enter cooking time.
3. Press Start/Express Cook pad.

Microwave + Grill Cooking

GRILL/MICRO+GRILL Cooking has two cooking mode: CO-1 and CO-2. You can press ▪ or ▪ pad to select one. The longest cooking time is 99 minutes 50 seconds. During cooking, the current power level can be seen by touching Grill/Micro. Grill pad.

1. Press ▶ or ▶ pad to select the combination mode.
2. Use number pads to enter cooking time.
3. Press Start/Express Cook pad.

Reheat/Weight Defrost

Reheat:

1. In standby mode, press Reheat/Weight Defrost pad once.
2. Press ▶ or ▶ pad to select the food weight.(from 200 to 800g)
3. Press Start/Express Cook pad to start.

Weight Defrost:

1. In standby mode, press Reheat/Weight Defrost pad twice.
2. Press ▶ or ▶ pad to select the food weight.(from 100 to 1800g)
3. Press Start/Express Cook pad to start.

Note: During defrosting program, the system will pause to remind user to turn food over, and then press Start/Express Cook pad to resume.

Convection Cooking

During convection cooking, hot air is circulated throughout the oven cavity to make crisp foods quickly and evenly. This oven has ten different cooking temperatures from 110C to 200C. The longest cooking time is 99 minutes 50 seconds. During cooking, the current temperature can be

seen by opening the door to touch Convection pad.

To Preheat and Cook with Convection:

Your oven can be programmed to combine preheating and convection cooking operations.

1. Press Convection pad once.
2. Press ▶ or ▶ pad to select desired temperature and close the door.
3. Press Start/Express Cook pad. When the oven reaches the programmed temperature, beeps will sound.
4. Open the door and place container of food at the center of cavity floor.
5. Use number pads to enter cooking time.
6. Press Start/Express Cook pad.

Note: The maximum auto reheat time is 30 minutes, and the preheat time cannot be set. When the temperature reaches the preheat temperature, the countdown stop with sound every 2 seconds for 30 minutes. If you don't open the oven door within the 30 minutes, the system will stop automatically with END in display.

To Cook with Convection:

1. Press Convection pad once.
2. Press ▶ or ▶ pad to select desired temperature.
3. Use number pads to enter cooking time.
4. Press Start/Express Cook pad.

Microwave + Convection Cooking

This oven has four different combination cooking temperatures from 110C to 200C. It's easy to cook with both convection heat and microwave automatically. The longest cooking time is 99 minutes 50 seconds. During cooking, the current combination temperature can be seen by opening the door to touch Micro.+Conv. pad.

1. Press Micro.+Conv. Pad once.
2. Press ▶ or ▶ pad to select desired combination temperature.
3. Use number pads to enter cooking time.
4. Press Start/Express Cook pad.

Heater Selector (Single/Double)

1. H-1 (operates with grill mode set at different temperature combination)
2. In standby mode, press HEATER SELECTOR option once. The display shows H_1
3. Place Teflon coated tawa on low rack on glass turntable.
4. Press start /express cook option to start .During this time oven preheats tawa .Grease the tawa with oil if desired before preheating (optional) .
5. Place food on tawa and set the cooking time within a minute.
6. Press start.

7. Turn over food in-between for even browning.

8. H-2 (operates with convection mode set at temperature favorable for cooking food at high temperature)

9. In standby mode, press HEATER SELECTOR option once. The display shows H_2
10. Place Teflon coated tawa on low rack on glass turntable.
11. Press start /express cook pad to start .During this time oven preheats tawa .Grease the tawa with oil if desired before preheating (optional) .
12. Place food on tawa and set the cooking time within a minute.
13. Press start.
14. Turn over food in-between for even browning.

Guide to low fat frying:

Heater selector Option	Applicable for	Approx. cooking time
H1-Grill mode	Pizza	10-12 minutes
	Bread toast	8 to 10 minutes
H2-Convection mode	Samosa	15 minutes
	Naan	10-12 minutes
	Omlette	10-12 minutes
	Cheese pops breaded	14 -16 minutes

Note : Inbuilt preheat option is set for 2 minutes where microwaves mode helps preheat the Teflon coated tawa greased with less oil /no oil before food is cooked . Place the tawa on the low rack before starting the programme.

When the preheating of tawa is complete, place food on the hot tawa and set the cooking

time. This time cannot be changed in-between and you will have to preheat the tawa again if you wish to cook for more time, hence it is recommended to set more time (10+ minutes for heater option 1 & 20+ for heater option 2) and stop once desired browning and cooking is obtained. Monitor the food until you are familiar with the performance of the mode for the food you wish to cook.

Turn over the food in-between.

Auto Cook Menus

It is not necessary to program the cooking time and power level. During the program, the system will pause to remind user to turn food over, and then press Start/Express Cook pad to resume.

1. Press Auto Cook Menus pad once.
2. Press ▶ or ▶ pad to select menu code.
3. Press OK pad once.
4. Press ▶ or ▶ pad to select the weight or amount of food.
5. Press Start/Express Cook pad.

I. AUTO COOK MENUS-Recipe Guide (cooking timings of the auto cook menu are approximate, factors that may affect cooking are – starting temperature of food, volume, size and shape of food, cookwares used. As you become familiar with the oven, you will be able to adjust the timings)

Sr.no	Food icons	Weight range	Mode of cooking
1	Beverage's-A1	200, 400 and 600 ml	Microwave mode
2	Soup -A2	300,600 and 900 ml	Microwave mode
3	Potato -A3	230,460 and 690gms	Microwave mode
4	Popcorn - A4	100gms	Microwave mode
5	Rice - A5	150,300,450 and 600gms	Microwave mode
6	Noodles- A6	100,200 and 300 gms	Microwave mode
7	Bake Chicken-A7	800,1000,1200 and 1400 gms	Microwave + Convection/ In the 2/3of cooking time, turn food over.
8	Pizza- A8	150,300 and 450 gms	Convection
9	Cake-A9	475gms	Convection
10	Cookies- A10	240 gms	Convection
11	Milk (baby's formula)-A11 (reheat)	100,120,140,160, 180 and 200 ml	Microwave mode
12	Yoghourt-A12	1000 ml milk/yoghourt culture 100gms	Microwave mode
13	Puree -A13 (reheat )	100gms	Microwave mode
14	Porridge -A14	50gms oats and 500 ml water	Microwave mode

Sr.no	BEVERAGE	COOKWARE	INGREDIENTS	METHOD
1	Plain milk tea	Microwave proof tea cup/microwave safe kettle	Water- 34 cup; Milk- 14 cupTea leaves- 1 tspSugar-1 tsp	Mix all the ingredients and keep it in the microwave and then select the menu to select the weight and press start.NOTE: Amount of ingredients may differ as per individual preferences.
2	Ginger tea		Water-1/2 cup; Milk-1/2 cup; Tea leaves- 1 tsp; 34 inch crushed ginger Sugar-1 tsp
3	Masala tea		Water-1/2 cupWhole Milk-1/2 cupSugar-1 tsp; Tea leaves- 1 tspMasala (crush with mortar and pestle or coffee/spice grinder) :1 pod cardamom,2 pea size fresh ginger (mulched),1-2 big size whole black pepper,1/8 to 1/6 cinnamon stick
4	Non Fat Masala tea		Water-1/2 cupSkimmed Milk-1/2 cupSugar-1 tsp; Tea leaves- 1 tspMasala (crush with mortar and pestle or coffee/spice grinder) :1 pod cardomon,2 pea size fresh ginger (mulched),1-2 big size whole black pepper,1/8 to 1/6 cinnamon stick
5	Cardamom tea		Water- 34 cup; Milk- 14 cupCrush two pieces of cardamon, add to it little SaffronSugar-1 tsp; Tea leaves- 1 tsp
6	Rose Tea		Water-1/2 cup; Milk-1/2 cupTea leaves- 1 tspSugar-1 tsp
7	Tulsi Tea		Water-1 cupTulsi leaves-1 tsp
8	Chocolate flavour tea		Water-1/2 cup,Milk-1/2 cupChocolate flavorTea leaves- 1 tspSugar-1 tsp
9	Lemon tea		Water-1 cup ;Tea leaves-1 tspFresh lemon juice-1 tspSugar-1 tsp
10	Coffee		Water- 34 cup; Milk- 14 cup; Coffee-1 tspSugar -1 tsp
11	Jeera Water	Microwave proof cup/microwave safe kettle	Water- 34 cupJeera - 1 tsp18
12	Herbal Water	Microwave proof tea cup/microwave safe kettle	Water -200ml,Saunf –a pinch, Ajwain –a pinch, Cardamom-1,Tulsi leaves---2-3, Mint leaves-2 to 3
Sr.no	SOUP (Instant mix Powder)	COOKWARE	INGREDIENTS	METHOD
13	Tomato Soup	Microwave Safe Cookware	Instant Soup mix, water as per recommendation by Soup mix manufacturer	Follow Instant Soup Mix, Manufacture's procedure for mixing. Keep the dish on glass turntable, select weight and press start.
14	Spinach Soup
15	Mix. Veg Soup
16	Sweet Corn Veg. Soup
17	Chicken Soup

Sr.no	Potato (Root vegetables)	COOKWARE	INGREDIENTS	METHOD
18	Sweet potato, carrot, beet etc.	Place on glass turntable	Potatoes	Prick potatoes with fork and place on glass turntable .select potato menu, set quantity and press start.
Sr.no	POPCORN	COOKWARE	INGREDIENTS	METHOD
19	Plain Popcorn	Borosil with a lid, covered loosely or ready to cook popcorn in microwave proof bag.	Popcorn and salt	Pop the popcorn with olive oil, and mix the grated cheese/dry fruits/ grated chocolate or sugar caramel as per desired choice for flavor.
20	Cheese popcorn		Popcorn and grated cheese
21	Nutty Popcorn		Dry fruit roasted and popcorn
22	Chocolate Popcorn		Grated chocolate and popcorn
23	Buttery popcorn		Popcorn and butter
24	Caramel popcorn		Popcorn and sugar caramel.

Sr.no	RICE	INGREDIENTS	METHOD
Cookware: Microwave Safe rice cooker
25	Plain rice	Rice 1 cupWater 2 cups	Wash and soak the rice for about half an hour.Drain water from the rice and add 2 cups or 1 3⁄4 cup water, cover and cook, selecting the menu.Allow it to stand for 5 to 10 minutes and then serve hot.
26	Prawn Biryani	Uncooked rice (Soaked for 30 minutes)-1 cup, peeled and deveined tiger prawns-100gms,ginger garlic paste-1 tbsp, Garam masala-1 tbsp, black pepper -1 tbsp,cloves-4,cardamom seeds-4,cinnamon stick,salt-to taste, plain yogurt- 1⁄2 cup, vegetable oil- 1⁄4 cup,water 2 cup, Chicken bouillon cube-5	Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Stir the rice, water, and chicken bouillon cubes and mix well.Add water and cook by selection the menu Rice.Discard cinnamon stick, cloves, and cardamom seeds before serving.
27	Rajasthani Pulao	1 1⁄4 cup long grain rice1 tablespoons ghee or oil, 2 medium onions- finely sliced ,2 sticks cinnamon, 3 cardamom pods, bruised, 5 whole cloves,8 whole black pepper,2 1⁄2 cups hot stock or water ,Salt to taste.Note:Serves 2	If the rice needs washing, wash well in several changes of cold water and leave to soak for 1 hour.Then drain in a colander for at least 30 minutes.Mix all the ingredients, add water or stock and cook by selecting the menu Rice.Serve hot with curry.
28	Rice with Peas	1 1/2 cups long grain rice,1 tablespoon ghee,4 whole cloves,1 small cinnamon stick,3 or 4 cardamom pods, bruised,1 teaspoon cumin seeds,1/2 teaspoon ground turmeric ,1 1/2cups shelled green peas and diced carrots ,2 1/2 teaspoons salt,3 1/4 cups hot water	Wash the rice well and leave to soak in cold water for 30 minutes, then drain well.Mix all the ingredients, add water or stock and cook by selecting the menu.Remove whole spices, fork rice grains lightly and serve hot with meat or vegetable curries.
29	Rice in coconut milk	Coconut milk-2 cupRice -1 cupCarrot-50 gmsBeans-50 GmsGhee-1 tbspBay leafCloves-4Salt to tastePoppy seeds-1/4 tsp	Wash and soak rice for 10 minutes. Mix all the ingredients, and cook by selecting the menu.
30	Namkin Chawal	1 cup long grain rice ,2 cups hot water, 2 teaspoons ghee ,2 1/2 teaspoons salt	Wash rice well and soak 1 hour in cold water. Mix all the ingredients, and cook by selecting the menu.Lift lid to allow steam to escape for about 5 minutes, and then lightly fluff up rice with fork, taking care not to mash the grains, which will be firm, separate and perfectly cooked. Dish up using a slotted metal spoon rather than a wooden spoon, which will crush the grains. Serve with curries or other spiced dishes.
31	Veg Pulao	1 cup Rice ,2 cups Water, 1/4 cup chopped Vegetables,1/2" Cinnamon stick,2 Cloves,2 Cardamom, Salt as per taste,1/4 teaspoon turmeric powder,1 teaspoon coriander powder ,2 Chillies ,4 tomatoes, 1⁄2 cup Coconut (grated),1 bunch Coriander leaves,2 pieces Garlic,1/2" piece Ginger (made into a paste),2 tablespoons Butter,1 onion cut lengthwise	Mix all the ingredients, and cook by selecting the menu.Serve Hot with Raitha.
32	Spiced Rice	1 cup Rice, 2 cups Water, Cinnamom, Cloves.Salt to taste.	Mix all the ingredients, and cook by selecting the menu.
33	Khichdi	Rice -1 cup, tur dal (arhar dal-1/2 cup, Ghee or oil-1tbsp, Hing powder-1/4 tsp, Laung-3-4 , Dalchini (cinnamon)-2 inch stick, Jeera-1/2 tsp, Dry red chillies (broken to 2-3 pieces) -2 no ,groundnuts roasted-25 gms , Turmeric powder- 1⁄4 tsp, salt as per taste, water 3 cups.	Wash and soak dal and rice for 30 minutes.Mix all the ingredients, and cook by selecting the menu.Serve hot with ghee and kadhi.
34	Jeera Rice	1 cup basmati rice ,1 tsp shahjeera or caraway seeds ,1 black cardamom ,1 green cardamom ,2-3 black peppercorns ,2 cloves ,1 inch cinnamon ,2 tsp ghee ,2 cups water .	Wash and soak dal and rice for 30 minutes.Mix all the ingredients, and cook by selecting the menu.Once done, remove the microwave safe rice cooker and let it stand for 5 minutes.
35	Methi Pulao	Methi ( Fenugreek leaves) 1 cup chopped ( you can use the frozen one)1 cup Basmati rice ,2 to 4 black Peper ( Kali Mirch), 2 Cloves1 Cinnamon stick, 2 Green Elaichi ( Cardamom), 1 Medium sized sliced Onion, 1/2 Cup sweet corn kernels 1/4 Teaspoon turmeric powder (haldi) ,1 Tablespoon butter1 Tablespoon oil ,Water 2 cupsSalt to taste	Wash the rice well and leave to soak in cold water for 30 minutes, then drain well.Mix all the ingredients, and cook by selecting the menu.
36	Carrot rice	1cup Basmati Rice2 medium onions chopped2 cups water3 carrots grated2 tsp fried groundnuts cinnamon sticks 14 tsp clovesOil -1 tbspSalt as per taste	Wash the rice well and leave to soak in cold water for 30 minutes, then drain well.Mix all the ingredients, and cook by selecting the menu.
37	Mint Rice	1 Thinly sliced Onions1 chopped Tomatoes1/4 Bunch of Mint Leaves1 Cups of Basmati 12 tsp Red Chili Powder 14 tsp Turmeric Powder 14 tsp Fresh Ginger Paste 14 tsp Fresh Garlic Paste1Green Chilies slit into half2 Bay leaves1 inch cinnamon stick 14 tsp clovesFried Cashews -2tbspGhee 1tbspSalt (As required)	Wash the rice well and leave to soak in cold water for 30 minutes, then drain well.Mix all the ingredients, and cook by selecting the menu.
38	Sweet Corn Rice	1 Cup Basmati Rice 12 cup Fresh corn1 finely chopped Onion 12 tsp Grated ginger2 cloves 14 tsp Black Pepper PowderChopped Coriander leavesOil -1tbspSalt to taste	Wash the rice well and leave to soak in cold water for 30 minutes, then drain well.Mix all the ingredients, and cook by selecting the menu.
39	Palak Pulao	1 cup Rice , 12 bunch palak ( washed & chopped) ,2 cups Water, 1/4 cup chopped Vegetables,1/2"Cinnamon stick,2 Cloves,2 Cardamom, Salt as per taste,1/4 teaspoon turmeric powder,1 teaspoon coriander powder ,2 Chillies ,4 tomatoes, 12 cup Coconut (grated),1 bunch Coriander leaves,2 pieces Garlic,1/ 2" piece Ginger (made into a paste),2 tablespoons Butter,1 onion cut lengthwise	Mix all the ingredients, and cook by selecting the menu.Serve Hot with Raitha.
Sr.no	Noodles	INGREDIENTS	METHOD
40	Noodles/pasta boiling	Noodles, pasta, Spaghetti, Macaroni for stew etc (for 100 gms add 800 ml water)	Mix in 800ml of water for 100gms pasta and cook by selecting pasta programme.

Sr.no	Bake Chicken	Cookware	Ingredients	Method
41	Chicken Tandoori	Heat resistant flat dish	Chicken- Make slits in the flesh of the chicken pieces, Add Tandoori masala and Salt -As per taste	Marinate the chicken and then use this programme to prepare the tandoor. Turn over the chicken tandoor inbetween.
42	Chicken tikka	Grill rack	Chicken Cubes Crushed Ginger-1 Tsp Crushed Garlic-2 Cloves Lemon Juice, Turmeric -1/2 Tsp Chilli Powder-1 Tsp Curry Powder-1/4 Tsp Hung Curd-2/3rd Cup Garam Masala -1/4 Tsp Coriander -1/4 Tsp Corn Starch-1/4 Tsp Oil ,Salt-as per taste	Mix all the ingredients together and let the chicken marinate for 3-4 hours. Put the chicken onto the grill rack and use the menu to cook.Turn over the chicken tikka in-between the programme.
43	Minced meat kebab	Heat resistant flat dish	500 gms minced lamb -boiled 1/2 cup besan, Ingredients to be ground to paste: 1/2 teaspoon poppyseeds-roasted,4 cloves garlic,1 teaspoon garam masala,1 teaspoon black cumin seeds roasted1 tablespoon coriander seeds roasted,1 teaspoon grated green ginger ;salt to taste;2 green chilies (chopped),1 large onion-finely chopped,2 large eggs,3 tablespoons chopped green coriander,3 tablespoons bread crumbs.	Grind cooked and water dried lamb mince along with 1⁄2 cup besan, poppy seeds, garlic cloves, garam masala, black cumin, coriander seeds.Add the chillies and onion and mix well. Add one egg over the mince and addthe chopped coriander and mix thoroughly.Divide the mixture into 16 portions.First roll each one into a ball and then flatten into a fat round disc.Dip each kabab in the beaten egg and then roll it over the bread crumbs.Cook kebab by selecting the menu .Serve with garnishing and chutney of your choice.
44	Chicken kebabs	Heat resistant flat dish	Minced meat-500gms1 Onion chopped very fineGarlic paste -6 clovesGinger paste -1tbspFresh chopped corianderLemon Juice-1 tbspYogurt (not sour)Garam masala -1 tspGreen chillies very finely -2 tsp, chopped (optional) ,Salt to tasteVegetable/ canola/ sunflower cooking oil for basting kebabs while cooking1 large onion cut into thin rings (to serve the kebabs on)	Mix all the ingredients till all the ingredients are well blended. Cover the bowl with cling film and put into the refrigerator for an hour. Soak bamboo skewers in water to prepare the kebabs. Remove the meat mixture from fridge and divide the mix into equal portions. Take each portion and form it into a long kebab while pressing on to a skewer. Do this till the mix has firmly adhered to the skewer. Put some oil on your hands to prevent meat from sticking. Cook the kebab Basting with cooking oil as required selecting the menu.Turn the kebab as often as required. Serve piping hot on a bed of onion rings, with Mint-Coriander Chutney
45	Chicken Cafreal	Heat resistant flat dish	Chicken cut into 8 piecesOil 3 tablespoonsIngredients to be ground to paste:Onion ,sliced finely2 mediumCoriander seeds 1 tablespoonCumin seeds 1 teaspoonCloves 6Green cardamoms 8Black peppercorns 8Cinnamon 1 inch stickGinger roughly chopped1 1/2 inch piecesGarlic roughly chopped4-5 clovesGreen chillies roughly chopped -6Salt to tasteVinegar 3 tablespoons	Mix all the ingredients. Cover the bowl with cling film and put into the refrigerator for an hour and then use this programme to cook by selecting weight of the food to be cooked.
46	Achaari Chicken	Heat resistant flat dish	500gms chicken pieces (any pieces of your choice) skin removedIngredients to be ground to paste: 12 tsp fenugreek seeds 12 tsp mustard seeds 12 tsp aniseed/fennel seeds 12 tsp cumin seeds 12 tsp onion seeds1 tsp red chilli powder1 tsp turmeric powder6 green chillies1 large onions sliced thin1 tsps garlic paste 12 tsp ginger paste 12 cup yogurtJuice of 1 limeSalt to taste2 tbsps-vegetable oil	Mix all the ingredients. Cover the bowl with cling film and put into the refrigerator for an hour and then use this programme to cook by selecting weight of the food to be cooked.
47	Pudina Chicken	Heat resistant flat dish	500 gms chickenIngredients to be ground to paste:1 bunch Pudina leaves , 6 sprigs of cilantro(corainder) leaves, 1 sprig CurryLeaves, 1 medium minced onion ,1 cup curd ,2 tbsp garlic ginger paste, 4 number green chilli ,2 Red Chillies ,1tsp Shahi Jeera ,3 Cloves ,1 inch Cinnamon Stick, 2 Elachi ,1 1/2tsp Pepper powder, 2tsp Coriander powder ,1/2 tsp garam masala powder, 2 tbsp oil ,1 pinch turmeric powder salt to taste	Mix all the ingredients. Cover the bowl with cling film and put into the refrigerator for an hour and then use this programme to cook by selecting weight of the food to be cooked.
48	Spicy Chilli Chicken	Heat resistant flat dish	500gms boneless chicken 4-5 green chillies (The ones I used were not very hot)5-6 red chillies1/2 tsp black pepper4-5 cloves1 tsp fresh ground ginger1 tsp fresh ground garlic2-3 strands coriander leaves1/2 cup onionOilLemon wedgesSalt	Marinate the chicken and then use this programme to prepare the spicy chilli chicken fry. Turn over the chicken halfway during the programme.
49	Coriander Chicken fry	Heat resistant flat dish	Boneless chicken -500gms6 tbsps vegetable oil5 cloves chopped garlic (finely)1 tbsp ginger (fresh grated, mixed with 4 tbsps water)1 cup coriander (fresh, leaves, washed and very finely chopped)1 green chili peppers (finely chopped and deseeded)14 tsp cayenne pepper-ground2 tsps ground cumin1 tsp ground coriander12 tsp ground turmeric salt2 tbsps lemon juice	Marinate the chicken and then use this programme to prepare coriander chicken. Turn over the chicken halfway during the programme.
50	Pepper chicken Fry	Heat resistant flat dish	Chicken -350gms, cleaned n cut into bite size pieces, preferably with boneOnion - 1 cup, choppedTomato - 1 medium sized, cubed (optional)Ginger garlic paste - 1 1/2 tbspTurmeric powder - a dashCoriander powder - 1 1/2 tspSalt - to tasteCurry leaves - a sprigCoriander leaves - 2 tbsp, choppedSesame oil - 2 tbspOil - 2 tspWater - as neededLemon juice - juice of half a lemonTo dry roast and grind:Whole peppercorns - 3 tspCumin seeds - 1 3/4 tspFennel seeds - 1 1/2 tspCinnamon - 1/2" pieceCloves - 2 nos.Cardamom - 1nos.	Marinate the chicken and then use this programme to prepare the pepper chicken fry. Turn over the pepper chicken halfway during the programme.

Sr.no	PIZZA	INGREDIENTS	METHOD
Cookware : Baking plate
51	Pickled Ginger Pizza	Pizza base, toppings of your choice, Pickled ginger minced mozzarella cheese and pizza sauce.	Apply Pizza sauce on Pizza base, arrange Precooked toppings, Grate mozzarella cheese, Sprinkle pickled ginger and cook by selecting the menu.
52	Paneer Pizza	Pizza base, cut pieces of paneer (Tikka), mozzarella cheese and pizza sauce.	Apply Pizza sauce on pizza base, arranged paneer pieces, grate mozzarella cheese and cook by selecting the menu.
53	Chicken Tikka Pizza	1 pizza baseChicken tikka Chunks -1cup Sliced onion -1Capsicum Sliced-1Tomato Sliced-11 cup shredded mozzarella cheeseRed chillies -1 (Crushed)Olive oil to brushPizza Sauce -3 tbsp.	Brush pizza base with olive oil. Top the pizza crust with the Pizza sauce. .Then layer on the shredded mozzarella, then the chicken tikka Chunks, arrange sliced tomato, onion and capsicum., sprinkle red chilli on top . Cook using the, menu Pizza.
Sr.no	CAKE	INGREDIENTS	METHOD
Cookware : Cake tin , greased with butter and maida .
54	Vanilla Sponge Cake	100gms Maida, 50gms cornflour150gms sugarBaking powder -1/2 tsp4eggsVanilla essence -1tsp	Separate egg white and yoke.Whisk egg whites until peak stage.Gradually add sugar powder and mix well , fold in flour + baking powder (Sieved ).Add essence/additional ingredients based on the type of flavor sponge cake you are preparing.Bake by selecting the menu CAKE.
55	Whole Wheat Sponge Cake	50gms Maida, 50gms Whole wheat flour, 50gms cornflour150gms sugar4eggsVanilla essence -1tsp
56	Chocolate Sponge Cake	100gms Maida, 50gms cornflour150gms sugar, 20gms cocoa powder4eggs
57	Coffee Sponge Cake	100gms Maida, 50gms cornflour150gms sugar, 4eggsInstant Coffee -2tsp
58	Dark Chocolate Sponge Cake	100gms Maida, 50gms cornflour150gms sugar20gms dark chocolate grated.4eggs
59	Spice Mix Sponge Cake	100gms Maida, 50gms cornflour150gms sugar4eggsSpice mix powder (laung/cinnamon)-1tsp
60	Strawberry Sponge Cake	100gms Maida, 50gms cornflour150gms sugar4eggsStrawberry essence -1tsp
Sr.no	COOKIES	INGREDIENTS	METHOD
Cookware : Baking plate + Butter paper
61	Melting Moments	100 gm (3/4 cup) plain flour30 gm (2 tbsp) cornflour60 gm (1/2 cup) icing sugar100 gm (1/2 cup) butter2 tbsp egg1 tsp vanilla extract	Sieve the flour and the cornflour together into a bowl.In another bowl mix in the butter and the sugar with a hand blender or a wire whisk or put in the stand mixer with the paddle attachment and blend until smooth and creamy.Put in the flour mixture and vanilla extract and mix until smooth and there are no lumps. Add egg and mix well. Empty the contents in piping bag and pipe it onto a parchment paper as per desired shape . Bake using the programme cookies. Cool the cookies on wire rack.
62	Coconut Snowball Melting Moments	Maida (All Purpose Flour) – 100gmsCorn flour - 30 gmsSalt –a pinchPowdered or icing sugar -20Unsalted Butter - 110 gms)Vanilla essence - 1 tspChopped nuts - 2 to 3 tbsp(walnuts & cashewnuts)For the topping:Powdered or icing sugar – to coat cookies	In a bowl add butter, icing sugar and vanilla essence - beat well until creamy.Now add the chopped nuts and give a quick stir. Mix in maida and cornflour.Add salt and mix well. Pinch equal sized balls and roll them with your palms and place it in prepared baking sheets, spacing about 1 inch apart. Bake using the programme cookies.Once done , coat the cookies in powdered sugar while they are still warm
63	Strawberry Melting moments	125g unsalted butter, softened 12 teaspoon vanilla extract 12 teaspoon strawberryessence1⁄4 cup confectioners' sugar (icing), sifted, plus more for dusting180 gms Maida60gms strawberry custard powder, sifted	Use an electric mixer to combine the butter, vanilla extract, strawberry essence and sifted confectioners' sugar in a largebowl until pale and fluffy.Sift together the plain flour and strawberry custard powder into a separate bowl. Add the flour mixture to the butter mixture, and beat on low speed until just combined, making sure to scrape down the bowl.Roll teaspoonfuls of dough into balls.Place on the lined tray about 1" apart-cookies will expand slightly in the oven. Use the end of a fork to press down lightly on top of each ball.Bake using the programme cookies.Remove from oven and stand 5 minutes in tray before transferring to a wire rack to cool completely.
64	Eggless melting moments	100 gm plain flour30 gm cornflour60 gm icing sugar100 gm) butter2 tbsp milk (optional)1 tsp vanilla extract	Sieve the flour and the cornflour together into a bowl.In another bowl mix in the butter and the sugar with a hand blender or a wire whisk or put in the stand mixer with the paddle attachment and blend until smooth and creamy.Put in the flour mixture and vanilla extract and mix until smooth and there are no lumps. Add egg and mix well.Empty the contents in piping bag and pipe it onto a parchment paper as per desired shape . Bake using the programme cookies. Cool on tray for 5 minutes, then turn onto a wire rack to cool completely.
65	Red velvet melting moments	125g unsalted butter80gmsicing sugar40gms cornflour1⁄4 cup cocoa powder140gms Maida1 tbsp red food colouring	Beat butter and sifted icing sugar with an electric mixer in a small bowl for 3 minutes, or until mixture is light and fluffy.Gradually add remaining dry ingredients, continuously beating on medium speed until all is combined. Mix in the food colouring.Spoon mixture into a piping bag fitted with a 1cm fluted tube. Pipe rosettes ontobaking trays. Alternatively, roll teaspoons of dough and press down onto baking trays with a fork.Bake using the programme cookies.. Cool on tray for 5 minutes, then turn onto a wire rack to cool completely.
66	Spicy Melting moments	125g butter60g icing sugar2 teaspoons mixed spice110g Maida30g cornflour	Sift in the other ingredients and stir to combine. At this stage, the mixture can be wrapped in plastic wrap and kept in the fridge for up to a week.Make balls by rolling between floured palms, place on baking tray, then press down with a fork until 1cm thick. Bake using the programme cookies. Cool on tray for 5 minutes, then turn onto a wire rack to cool completely.
67	Melting moments cornflakes Coated	100 g butter75 g caster sugar1 egg yolkfew drops of vanilla flavouring150 g Self raising flourcrushed cornflakes	Cream the butter and sugar together until pale and fluffy. Beat in the egg yolk.Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.Form each piece into a ball and roll in crushed cornflakes.Bake using the programme cookies. Cool on tray for 5 minutes, then turn onto a wire rack to cool completely.

Sr.no	Milk /Baby's formula (milk + baby food)	INGREDIENTS	METHOD
68	Milk /milk based food reheat programme	Milk or milk with instant food	Keep the milk or baby food in microwave proof container , on the glass turntable .select the programme and press start.

Sr.no	Yoghourt	INGREDIENTS	METHOD
69	yoghourt	Milk & yoghourt culture.50g powdered sugarAdd flavours (vanilla essence-1 tsp or strawberry crush-2tsp) as per your preference	1 liter warm milk, add yoghourt culture (50gms) or 5 gms of dry culture. Cover with cling wrap, allow it to rest for 5 minutes before stirring. keep the container (borosil or pyrex bowl) on the glass turntable, select yoghourt programme and press start.

Sr.no	Puree	INGREDIENTS	METHOD
70	Veg puree	boiled and mashed vegetables	In a microwave safe bowl, reheat veg puree.Select programme and press start.

Sr.no	Porridge	INGREDIENTS	METHOD
71	Oats porridge	50g(50g oatmeal500g water or milk)	Mix oats and water or milk as per your preference and cook by selecting the programme porridge.

Keep Warm/Ferment

Keep Warm:

1. In standby mode, press Keep Warm/Ferment pad once.
2. Press number pads to enter cooking time. Up to 99 minutes 50 seconds.
3. Press Start/Express Cook to start.

Ferment:

1. In standby mode, press Keep Warm/Ferment pad twice.
2. Press number pads to enter cooking time. Up to 99 minutes 50 seconds.
3. Press Start/Express Cook to start.

Steam Clean/Deodorize/Disinfect

Steam Clean:

1. The default setting for steam clean is microwave mode for 5 minutes at full power level.

2. Place a microwave safe bowl with 200 ml water on glass turntable.

3. Touch Steam clean/Deodorize/Disinfect pad once.
4. Press Start/Express Cook to start the programme.
5. After programme ends, move water bowl and glass tray away.
6. Use a soft and dry cloth to clean the oven cavity and door.

Deodorize:

1. In standby mode, press Steam Clean/Deodorize/Disinfect pad twice. Press Start/Express Cook to start.

Disinfect:

1. In standby mode, press Steam Clean/Deodorize/Disinfect pad thrice. Press Start/Express Cook to start.

This programme is beneficial to sterilize baby feeder bottles (microwave safe) or cookware's (microwave safe). Half fill baby feeder bottles with water (do not place lid) and place on glass turntable. Select disinfect and press start. Rinse thoroughly and discard the water.

Multistage Cooking

First stage	Microwave cooking / Grill cooking / Microwave+Grill cooking / Convection cooking / Microwave+Convection cooking
Second stage	Microwave cooking / Grill cooking / Microwave+Grill cooking / Convection cooking / Microwave+Convection cooking

1. Set the first stage cooking program. NOT TOUCH START/EXPRESS COOK.
2. Set the second stage cooking program.
3. Press Start/Express Cook pad.

Setting Child Lock

The lock prevents unsupervised operation by children.

• To set the child lock: In standby mode, press Stop/Reset pad for 3 seconds. In the lock state, the oven can't be operated.
• To cancel the child lock: Press Stop/Reset pad for 3 seconds, and the oven can be operated.

Power Save

When the oven isn't used, you can set power save mode.

In standby state, press POWER SAVE pad, then the display will be black. The system enters into power save mode until you press any pad or open the door.

Automatic Protection Mechanism

Cooling Feature: The controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

High Temperature Protection: While entering into super high temperature protection status, the system sounds beeps and the display shows "E01". After the error code disappears, press Stop/Reset pad, the system comes back to normal condition.

Please open the door to cool the oven cavity or call for consumer service to check.

Low Temperature Protection: While entering into super low temperature protection status, the system sounds beeps and the display shows "E02" until user press Stop/Reset pad to return normal condition. Please call for consumer service to check.

Sensor Malfunction Protection: When the sensor is short circuited, the system enters into protection mode and sound beeps, the display shows "E03" until user press Stop/Reset pad to return normal condition. Please call for consumer service to check and replace the faulty sensor.

Cleaning and Care

1. Turn off the oven and unplug the power cord from the wall when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other harsh cleaners. They may stain, streak or dull the door surface.
3. The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
7. The oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent.
8. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
9. If the light bulb burns out, please contact customer service to have it replaced.
10. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of surface that could adversely affect the life of the unit and could possibly result in a hazardous situation.
11. Please do not dispose of this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.
12. When the microwave ovens have grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.

WARRANTY

IFB Industries Limned. ("The Company") warrants to the original domestic purchase of this microwave oven ("Appliances") that it is free from defects in workmanship & materials. During 12 months from the date of purchase of the new microwave oven model, all the parts of the microwave oven and 36 months on Magnetron & Cavity, shall be replaced or repaired free of charge, on intimation to the Company I) Company's authorized service centre nearest to the place where the appliance is installed

This warranty is subject to Limitations of Warranty : This warranty is not valid in case of the following events.

1. If the warranty card is not fully and properly filled in and signed at the time of purchase I installation by the company's authorised dealer I service engineer.
2. If the completed warranty card is not presented to the authorised personnel at the time of service I repair.
3. If the appliance is not used in accordance with manufacturer's instructions given in the Operating Manual.
4. If the appliance has been serviced, repaired, opened or tampered by any unauthorized personnel.
5. If defects arise I caused by accidents, alteration, misuse, neglect, abuse, substitution of original components with spurious I non-genuine components, attack by household pests I rodents, fire, flood, earth-quake, lightning and I or any other acts of God I natural calamities.
6. If damages occur by improper electrical, circuit outside the appliance or by any defective electrical supply thereof.
7. If the machine serial number on the appliance is defaced, missing or altered.
8. If the appliance is taken out of India.
9. This warranty does not cover any type of painting, plating including rusting etc or defects thereof.
10. This warranty does not cover normal wear and tear of parts.
11. Liability for consequential damages is neither accepted nor implied.
12. Parts replaced or repaired under this warranty are warranted throughout the remaining of the original warranty period.
13. Company is not liable for any delay in servicing due to reasons beyond the control of the company or any of its authorised service center.
14. This warranty is not applicable, if the microwave oven is used for commercial purpose of at places like Institutions, Hotels, Hostels, Hospitals, Community Halls and other similar applications.
15. For any service under this warranty beyond city I town I municipal limits from the Company I authorized service centre, a fixed charge of Rs. 250 /- will be collected from the customer in addition to the actual to and fro charges by the shortest route. Alternatively the customer can bring the appliance to the nearest service centre for carrying out the necessary repairs, at customer's own cost.
16. During the warranty period whenever the appliance is shifted from the original city of purchase to another city / town where service is provided by the company's authorized service agent, a warranty transfer charge of Rs. 300 /- will be collected from the customer by the company's authorized service agent. The above charges also include the reinstallation of the appliance. However in case of transfer to a city where the company provides direct service, a nominal charge of Rs. 250 /- only will be collected from the customer towards reinstallation. The Company, however, shall not undertake the responsibility of shifting I transferring the appliance from the location where the appliance was originally installed.
17. This warranty is issued subject to the jurisdiction of Kolkata courts, and I or other judicial/ quasi judicial forums having jurisdiction over the registered office of the Company.
18. Note: For all types of repairs I maintenance under warranty, the appliance shall be brought to the nearest Company service centre or its authorised service agent.

CUSTOMER COPY

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Model Name:

Serial No.:

Date of Purchase:

Cash Memo No.:

Dealer Name and:

Address stamp:

SERVICE STATION COPY

Mr./Mrs./Ms

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IFB Industries Limited

Regd.off.: 14 Taratolla Road

Kolkata - 700088