20BC5 - Microwaves IFB - Free user manual and instructions

Product Type	Microwave Oven
Brand	IFB
Model	20BC5
Oven Capacity	20 Litres
Microwave Power Output	800 W
Grill Power	1200 W
Convection Power	2200 W
Power Consumption	230 V / 50 Hz, 1200 W (Microwave), 1200 W (Grill), 2200 W (Convection)
Operation Frequency	2450 MHz
Outside Dimensions (H×W×D)	262 mm × 452 mm × 390 mm
Oven Cavity Dimensions (H×W×D)	210 mm × 315 mm × 329 mm
Net Weight	Approx. 15.0 kg
Cooking Functions	Microwave, Grill, Convection, Microwave+Grill, Microwave+Convection, Auto Cook Menus, Weight Defrost, Smart Choice (Keep Warm, Deodorize, Steam Clean, Ferment, Power Save)
Control Type	Electronic with rotary knob and touch buttons
Display	LED digital display
Child Lock	Yes (press and hold Pause/Cancel for 3 seconds)
Safety Features	Door safety lock system, overheating protection (E01), sensor malfunction protection (E03)
Interior Light	Yes (replaceable by dealer)
Turntable	Glass tray with roller ring
Accessories Included	Glass tray, roller ring, bake tray, low rack, high rack
Cleaning Recommendations	Wipe interior and exterior with damp cloth; clean glass tray and roller ring in warm soapy water; use steam clean function for odors
Warranty	12 months on parts, 36 months on magnetron and cavity (domestic use)

Frequently Asked Questions - 20BC5 IFB

How do I set the clock on my IFB 20BC5 microwave?

Press the WEIGHT/CLOCK button once or twice to select a 12 or 24 hour format. Rotate the MENU/TIME knob to set the hour, then press WEIGHT/CLOCK to confirm. Rotate the knob to set minutes and press WEIGHT/CLOCK again.

How to use the child lock feature?

To lock: Press and hold PAUSE/CANCEL for 3 seconds until a beep sounds and the lock indicator appears. To unlock: Press and hold the same button for 3 seconds until the indicator disappears.

How do I defrost food by weight?

In standby mode, press SMART CHOICE 5 times to select weight defrost. Then press WEIGHT/CLOCK repeatedly to choose the food weight (100g to 1800g). Press START/QUICK START to begin. The oven will pause during defrosting so you can turn the food.

What should I do if the display shows E01?

E01 indicates overheating protection. The oven will beep continuously. Press PAUSE/CANCEL to clear the error and return to standby mode. If the problem persists, contact IFB service.

Can I use metal utensils in this microwave?

Do not use metal utensils or dishes with metallic trim during microwave cooking. However, metal trays and aluminum foil can be used in grill and convection modes only, provided they are kept at least 2.54 cm away from the cavity walls.

How to clean the microwave oven?

Unplug the oven. Wipe the interior and exterior with a damp cloth. For stubborn stains, use mild detergent. Clean the glass tray and roller ring in warm soapy water or a dishwasher. Use the steam clean function (Smart Choice pressed 3 times) for odors.

What is the maximum cooking time for microwave mode?

The maximum cooking time for microwave mode is 95 minutes. For quick start, the maximum is 10 minutes at full power.

How do I preheat the oven for convection cooking?

Select the desired convection temperature by pressing CONV/MICRO+CONV repeatedly. Press START/QUICK START to begin preheating. When the oven reaches the set temperature, it will beep. Open the door, place food inside, close the door, set cooking time using the knob, and press START/QUICK START again.

Why does the oven produce smoke or smell when first used?

This is normal for new ovens. The heating elements are coated with protective oil that burns off during initial use. Smoke and odor will disappear after a few uses.

What is the warranty period for this model?

IFB offers a 12-month warranty on parts and a 36-month warranty on the magnetron and cavity for domestic use. The warranty covers manufacturing defects but does not cover misuse or unauthorized repairs.

USER MANUAL 20BC5 IFB

Line drawing of a microwave oven with front panel and side control panel (no text or symbols)

PLEASE READ THESE OWNERS'S MANUAL INSTRUCTION CAREFULLY BEFORE OPERATION AND KEEP IT FOR FUTURE REFERENCE.

Please record the details of your microwave oven below for future reference:

Serial no:

Purchase Date:

Warranty:

Customer copy: ____

CONTENTS

SPECIFICATIONS 2

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 2

IMPORTANT SAFETY INSTRUCTIONS .... 3

INSTALLATION 5

RADIO INTERFERENCE....5

GROUNDING INSTRUCTIONS....5

MICROWAVE COOKING PRINCIPLES 6

BEFORE YOU CALL FOR SERVICE 6

UTENSIL GUIDE 7

PART NAMES....8

CONTROLPANEL....9

HOW TO SET THE OVEN CONTROLS....10

SETTING CLOCK TIME 10

QUICK START....10

To Preheat and Cook with Convection 12

MICROWAVE +CONVECTION 13

OFC-H1/H2 14

SMART CHOICE 14

WEIGHT DEFROST 15

MULTI-STAGE COOKING....16

CHILD LOCK 16

PROTECTION 17

AUTO COOK MENUS 18

CLEANING AND CARE 59

SPECIFICATIONS

Power Consumption:	230V/50Hz
	1200W(Microwave) 1200W(Grill) 2200W(Convection)
Microwave Power Output: 800W
Operation Frequency: 2450MHz
Outside Dimensions: 262mm(H)×452mm(W)×390mm(D)
Oven Cavity Dimensions:	210mm(H)×315mm(W)×329mm(D)
Oven Capacity: Compact 20 Litres
Net Weight: Approx.15.0 kg

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the
   a. Door(bent),
   b. Hinges and latches (broken or loosened),
   c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance and keep for future reference.
   2 Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

2. Do not operate the oven when empty.

4 Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

1. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

2. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

3. To reduce the risk of fire in the oven cavity:

a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when

not in use.

e. The microwave oven is intended for heating food and beverages. Drying of clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

1. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
2. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
3. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
4. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.
   12 Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
5. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.
6. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.
7. Utensils should be checked to ensure that they are suitable for use in microwave oven.
8. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.
9. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment.

For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
2. Children should be supervised to ensure that they do not play with the appliance.
3. The microwave oven is only used in freestanding.
4. WARNING: Do not install oven over a range cook top or other heat-producing appliance. If installed could be damaged and the warranty would be avoid.
   22 The microwave oven shall not be placed in a cabinet.
   23 The door or the outer surface may get hot when the appliance is operating.
   24 Warning: Accessible parts may become hot during use. Young children should be kept away.
5. During use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven, for cooking ranged and ovens.

6. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person

7. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.

8. The microwave oven is for household use only and not for commercial use.
9. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation.
10. Please secure the turntable before you move the appliance to avoid damages.
11. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover have to be removed which assures protection against microwave radiation. This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre.
    32 The microwave oven is intended for defrosting, cooking and steaming of food only.
12. Use gloves if you remove any heated food.
13. Caution! Steam will escape, when opening lids or wrapping foil.
14. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
15. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.
   2 WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
2. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
3. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
4. For correct operation, the oven must have

Sufficient airflow. Allow minimum 20cm of free space necessary above the top surface of the oven and 5cm at both sides. The microwave oven rear plate must be placed close to the wall. Do not cover or block any openings on the appliance. Do not remove feet.

1. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
2. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
3. The socket must be readily accessible so that it can be easily unplugged in an emergency.
4. Do not use the oven outdoors.
5. The microwave oven should be operated at the same voltage as that specified on the rating label.

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire

With a grounding plug. It must be plugged into a wall receptacle that is properly installed and

grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1. If you have any questions about the grounding or electrical instructions, consult

a qualified electrician or service person.

2 Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:

$$ \text { Green and Yellow } = \text { EARTH } $$

$$ \text { Blue } = \text { NEUTRAL } $$

$$ \text { Brown } = \text { LIVE } $$

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.
   2 Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

2. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

3. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

4. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
   2 Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with

another appliance.

1. Check to ensure that the control panel is programmed correctly and the timer is set.
2. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. CALL ON THE IFB CARE NUMBER MENTIONED ON THE ON PRODUCT STICKER DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

UTENSIL GUIDE

1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave ovens. Metallic containers for food and beverages are not allowed during microwave cooking. This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking.
   2 Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
2. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause

sparks and/or fires.

4 Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used

to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination*
Heat-Resistant Glass Yes Yes Yes Yes
Non Heat-Resistant Glass No No No No
Heat-Resistant Ceramics Yes Yes Yes	Yes
Microwave-Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes	No
Baking plate	No	Yes Yes		No
Aluminum Foil & Foil Container	No	Yes	Yes	No

* Combination: applicable for both "microwave + grill", and "microwave + convection" cooking.

PART NAMES

1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide (Please do not remove the mica plate covering the waveguide)
7. Glass Tray
8. Grill Heater
9. Bake Tray
10. Metal Rack 1
11. Metal Rack 2

CONTROLPANEL

graph TD
    A["Microwave"] --> B["Weight/Clock"]
    B --> C["Grill/Micro+Grill"]
    C --> D["Smart Choice"]
    D --> E["Conv/Micro+Conv"]
    E --> F["Menu"]
    F --> G["Time"]
    G --> H["Pause/Cancel"]
    G --> I["Start/Quick start"]

- MENU ACTIONSCREEN

Cooking time, power, action indicators, and clock time are displayed.

MICROWAVE

Press this button a number of times to set microwave cooking power level.

WEIGHT/CLOCK

Press to set clock time.

Press to specify food weights or number of servings.

- GRILL/MICRO+GRILL

Press to set grill program.

Press to select one of four combination cooking settings.

• CONV/MICRO+CONV

Press to program convection cooking.

Press to select one of four combination cooking settings.

- PAUSE/CANCEL

Press to cancel setting or reset the oven before setting a cooking program.

Press once to temporarily stop cooking, or twice to cancel cooking altogether.

It is also used for setting child lock.

- SMART CHOICE

Use to set keep warm, deodorize, cleaning, ferment, power save and weight defrost program.

- OFC-H1/H2

Use to set ofc-h1/h2function.

- MENU/TIME (KNOB)

Turn the knob to enter time.

Turn the knob to select an auto-cooking menu.

- START/QUICK START

Press once to start a cooking program.

Simply press it a number of times to set cooking time and cook immediately at full power level

HOW TO SET THE OVEN CONTROLS

When the oven first plugged in, beep will sound and the display will show "1:01" and.
During cooking, if press PAUSE/CANCEL pad once or if the door is opened, the program will be paused, then press START/QUICK START pad to resume, but if press PAUSE/CANCEL pad twice, the program will be canceled.
After cooking ends, the screen will display End with sound every two minutes until user presses PAUSE/CANCEL pad or opens the door.
During the cooking setting process, the system will return to waiting mode if there is not any operation within 25 seconds.
The electronically control system of the microwave oven has the feature of cooling .As for any cooking mode with cooking time above 2 minutes, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

SETTING CLOCK TIME

This is a 12 or 24 hour clock. To check the time while the oven is operating, press the WEIGHT/CLOCK button, then the time will be displayed for a while on the display screen.

FOR EXAMPLE: Suppose you want to set the oven clock time to 8:30.

1. Press WEIGHT/CLOCK button once or twice to select 12 or 24 hour clock cycle
2. Turn MENU/TIME knob to set hour digit8.
3. Press WEIGHT/CLOCK button once to confirm the hour setting.
4. Turn MENU/TIME to set minute digit30.
5. Press WEIGHT/CLOCK button once to confirm the setting.

Setting Time /Clock	1 Weight/Clock → 2 Menu Time → 3 Weight/Clock → 4 Menu Time → 5 Weight/Clock
	Press once	Rotate to set the desired hour	Press once	Rotate to set the desired minutes	Press once

QUICK START

The oven will cook food quickly at HIGH power (100% power output) for quick start cooking program. Just press the START/QUICK START a number of times to set cooking time, the oven starts working automatically at full power. The maximum cooking time you can enter is 10 minutes. To check the power level, just press MICROWAVE pad once.

Quick Start	1Start/Quick start
	Keep pressing in quick succession to set the cooking time (Max 10 minutes)

MICROWAVE COOKING

For microwave cooking, just press the MICROWAVE button a number of times to select a cooking power level, and then use the MENU/TIME knob to set a desired cooking time. The longest cooking time is 95 minutes. The oven will start cooking after START/QUICK START button is presses. For example, suppose you want to cook for 10 minute at 60% of microwave power.

1. Press MICROWAVE button a number of times to set60%.

Press MICROWAVE button COOKING POWER
Once	100%
Twice	80%
3 times 60%
4 times 40%
5 times 20%
6 times 0%

1. Turn MENU/TIME knob to 10:00.

2. Press START/QUICK START.

NOTE: During cooking, you can check the power level by touching MICROWAVE pad. If you want to cook at full power level, omit the first step.

Microwave Cooking
	Select the desired Power level	Rotate to set time	Press Start

GRILL

The oven allows you to defrost food based on the time entered by user. The longest cooking time is 95 minutes.

1. Press GRILL/MICRO+ GRILL button once.
2. Turn MENU/TIME knob to enter cook time.
3. Press START/QUICK START.

Grill Cooking
	Press Grill once	Rotate to set time Press Start

MICROWAVE + GRILL

The longest cooking time is 95 minutes. This feature allows you to combine grill and microwave cooking on two different settings.

COMBINATION 1 (C1)

30% of time for microwave cooking, 70% for grill cooking. Use for fish, potatoes or au gratin.

Suppose you want to set combination 1 cooking for 25 minutes.

1. Press GRILL/MICRO+ GRILL button twice.
2. Turn MENU/TIME knob to enter cook time.
3. Press START/QUICK START button.

COMBINATION 2 (C2)

55% of time for microwave cooking, 45% for grill cooking. Use for pudding, omelets, baked potatoes and poultry.

Suppose you want to set combination 2 cooking for 12 minutes.

1. Press GRILL/MICRO+ GRILL button 3 times.
2. Turn MENU/TIME knob to enter cook time.
3. Press START/QUICK START button.

Microwave + Grill Cooking

CONVECTION

During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures. Max cooking time user can set is 95min.

To Cook with Convection

To cook with convection, presses CONV/MICRO+CONV pad to enter the desired convection temperature (110°C\~200°C).

Suppose you want to cook at 180 °C for 40 minutes.

1. In waiting mode, place food into oven, and close it.
2. Press CONV/MICRO+CONV pad to indicate convection temperature.
3. Turn MENU/TIME knob to enter cooking time.
4. Press START/QUICK START button.

NOTE: During cooking you can check the cooking temperature by touching CONV/MICRO+VONV button.

Convection Cooking without Preheat
	S6Te

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations.

Suppose you want to preheat to 170°C and then cook 35 minutes.

1. In waiting mode, press CONV/MICRO+CONV pad to indicate convection temperature.
2. Press START/QUICK START button.
3. When oven reaches the designated temperature, it "beep" per 5 sec to remind user.

graph LR
    A["Convection Cooking with Preheat"] --> B["1 2 Conv/ Micro+Conv"]
    B --> C["Start/ Quick start"]
    C --> D["3"]
    D --> E["4"]
    F["Select the desired cooking Temperature (110°C ~200°C)"] --> G["Preheat"]
    G --> H["Press Start"]
    H --> I["Place food in MWO/ rotate to set the desired time"]
    I --> J["Press Start"]
    J --> K["Baking"]

1. Open the door and place container of food at the center of the turntable.
2. Turn MENU/TIME knob to enter cooking time.
3. Press START/QUICK START button.

NOTE: The longest preheat time is 30 minutes, and the preheat time cannot be set.

MICROWAVE + CONVECTION

This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. Max cooking time user can set is 95 min Press CONV/MICRO+CONV button 11\~14 times to choose convection temperature (200°C→170°C→140°C→110°C).

Suppose you want to cook at 140 °C for 30 minutes.

1. In waiting mode, place food into oven, and close it.
2. Press CONV/MICRO+CONV button to 13 times to indicate convection temperature..
3. Turn MENU/TIME knob to enter cooking time.
4. Press START/QUICK START button.

NOTE: During cooking, you can check the convection temperature while cooking is in progress by pressing the CONV/MICRO+CONV button.

graph LR
    A["Microwave + Convection Cooking"] --> B["1 Conv/ Micro+Conv"]
    B --> C["2"]
    C --> D["3 Start/ Quick start"]
    E["Press 11 to 14 times to select the desired cooking temperature"] --> F["Rotate to set the desired time"]
    F --> G["Press Start"]

Setting H1 function

1. In waiting mode, press OFC-H1/H2 button once, and the display will show "H-1".
2. Press START/QUICK START button to confirm. The oven will start to preheat 2 minutes at 100% microwave power level. After preheat, beep will sound and "0:00" will show on the display.
3. Turn MENU/TIME dial to enter cooking time. The longest cooking time you can set is 95 minutes.
4. Press START/QUICK START to confirm. The oven will start cooking with grill power level.

H1 Function
	Press once	Press Start to preheat Tawa	Rotate to set the desired time	Press Start

Setting H2 function

1. In waiting mode, press OFC-H1/H2 button twice, and the display will show "H-2".
2. Press START/QUICK START button to confirm. The oven will start to preheat 2 minutes at 100% microwave power level. After preheat, beep will sound and "0:00" will show on the display.
3. Turn MENU/TIME dial to enter cooking time. The longest cooking time you can set is 95 minutes.
4. PressSTART/QUICKSTARTtoconfirm.Theovenwillstartcookingatconvectionpowerlevelwith

200°C temperature.

NOTE: After preheating, the buzzer emits two beeps every 10 seconds for 1 minute. If there is not any Operation within 1 minute, the buzzer will sound four beeps and the oven will return to standby mode.

H2 Function
	Press twice	Press Start to preheat Tawa	Rotate to set the desired time	Press Start

SMART CHOICE

Keep warm

1. In standby mode, press SMART CHOICE button once
2. Press START/QUICK START. The display will show "30:00" and the oven start countdown.

Deodorize

1. In standby mode, press SMART CHOICE button twice.
2. Press START/QUICK START. The display will show "5:00" and the oven start countdown.

Steam Cleaning

1. In standby mode, press SMART CHOICE button 3 times.
2. Press START/QUICK START. The display will show "5:00" and the oven start countdown.

Ferment

1. In standby mode, press SMART CHOICE button 4 times.

2. Press START/QUICK START. The display will show "30:00" and the oven start countdown.

graph TD
    A["1 2\nSmart Choice"] --> B["Start/Quick start"] --> C["Keep Warm mode starts"]
    D["Press once"] --> E["Press Start"]
    F["1 2\nSmart Choice"] --> G["Start/Quick start"] --> H["Deodorize mode starts"]
    I["Press twice"] --> J["Press Start"]
    K["1 2\nSmart Choice"] --> L["Start/Quick start"] --> M["Cleaning mode starts"]
    N["Press 3 times"] --> O["Press Start"]
    P["1 2\nSmart Choice"] --> Q["Start/Quick start"] --> R["Ferment mode starts"]
    S["Press 4 times"] --> T["Press Start"]

Power save

In standby mode, press SMART CHIOCE button 6 times, turn off the display screen. The ovens enter power save mode. Press any button to lit the display screen exit power save mode.

graph LR
    A["1"] --> B["2"]
    B --> C["3"]
    C --> D["4"]
    E["Smart Choice"] --> F["MWO beeps/Display goes OFF"]
    G["Smart Choice"] --> H["MWO beeps/Display turns ON"]
    I["Press Smart Choice 6 times"] <--> J["To select Power save mode To exit Power save mode"]
    K["Press any button or open the door"] <--> L

WEIGHT DEFROST

The oven allows you to defrost food based on the weight entered by user. The defrosting time and power level is automatically set once the food category and the weight are programmed. The frozen food weight ranges from 100g to 1800g.

1. In waiting mode, press SMART/CHOICE button 5times.
2. Press WEIGHT/CLOCK to select weight of food to be defrosted.
3. Press START/QUICK START.

NOTE: The oven stops during defrosting to let the user to turn food over for uniform defrosting and then

press START/QUICK START to defrost for the remaining time.

Weight Defrost	1	2	3	3
	Press 5 times	Press to select weight of food		Press Start

MULTI-STAGE COOKING

Your oven can be programmed for up to 3 automatic cooking sequences.

Suppose you want to set the following cooking program.

Microwave cooking

↓

Convection cooking

1. In waiting mode, place food into oven, and close it.
2. Input Microwave cooking program. Do not touch START/QUICK START button.
3. Input Convection cooking program.
4. Press START/QUICK START button.

NOTE: Weight defrost and auto cook cannot be set in the multistage cooking program.

CHILD LOCK

Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will show up on display screen, and the oven cannot be operated while the CHILD LOCK is set.

1. To set the CHILD LOCK: Press and hold the PAUSE/CANCEL button for 3 seconds, a beep sounds and lock indicator lights.
   2 To cancel the CHILD LOCK: Press and hold the PAUSE/CANCEL button for 3 seconds until lock indicator on display turns off.

Child Lock	1	2 MWO beeps/ indicator light ON	3	4	MWO beeps/ indicator light goes OFF
	Press & hold pause/Cancel for 3 secs TO LOCK TO UNLOCK

MWO beeps/indicator light goes OFF

OVERHEATING PROTECTION

When the system enters into super high temperature protection status, the digital display shows "E01" and continues to beep until troubleshooting, then press "PAUSE/CANCEL", the system comes back to normal standby mode.

SENSOR MALFUNCTION PROTECTION

The system enters into protection mode when the system sensor is Short Circuited. The display shows "E03" and continues to beep until press "PAUSE/CANCEL", the system comes back to normal standby mode.

Recipe Guide

Cooking times of the auto cook menu are approximate. Factors that may affect cooking are the Starting temperature, volume, size and shape of food as well as the cookware used. As you become familiar with your IFB Microwave Oven, you will be able to adjust the cooking times.

Cooking Techniques

Arrange food carefully with the thickest areas towards the outside of dish.

Watch the cooking time. Cook for the shortest amount of time indicated and increase the duration as required.

Extremely overcooked food can smoke or even ignite.

Cover food while cooking, preventing spattering and helping it to cook evenly.

Turn food over once to speed cooking of items such as chicken and hamburgers. Larger items like roasts must be turned over at least once.

Rearrange items such as meatballs halfway through cooking both from top to bottom and from the centre of the dish to the outside.

We suggest to Bake cake at 130 degree Celsius. Preheat the oven at 130 degree Celsius for 3 minutes before setting the baking time.

Auto Cook Menu Programs

For convection menu, when the oven reach the preheat temperature, two beeps will sound and the display will show countdown for 10 minutes, and the oven will continue sound beep every 10 seconds during 10 minutes countdown until user open the door and put food into the oven. Close the door and press START/QUICK START button. The oven will return waiting mode, if there is not any operation for 10 minutes.

When cooking menu, with 2 or 3 stage cooking time, The oven will sound beep every 10 seconds after each stage of cooking until you press START/QUICK START pad to start the next stage of cooking.

After a cooking program, the display will start 5 seconds countdown, if you open and close the door once, the oven will return to time setting interface. You can adjust the cooking time as per your choice.

Auto Cook Menu

It is not necessary to program the duration and cooking power for Auto Cook Menus. It is sufficient to indicate the type of food, its weight or quantity

Steps

1. In waiting mode, turn the MENU/TIME dial anti-clockwise to select food code. The order of change in this cycle is "bC:" "bF:" "PA:SA" "SP:" "CS:" "AF:" "rd:" "Id:" "HC:".
2. Press START/QUICK START to confirm.
3. Turn MENU/TIME dial to select submenu code.
4. Press WEIGHT/CLOCK button a number of times to indicate the desired weight.
5. Press START/QUICK START button.

Bake Counter: bC

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:01 C	chocolate Cake 0.3	25 kg. Baking cake	tin	Ingredients	Wt 325gms
				Refined flour 115 gms.
				Margarine or Butter 55 gms.
				Eggs	2	Nos
				Powdered Sugar 85 gms.
				Baking Powder 1 tsp.
				Soda Bi-carb 1/2 tsp.
				Milk	as required
				Cocoa Powder 2 tbsp.
				Chocolate essence	1 tsp.
				Cooking Method1 .Sieve the flour with the baking powder, cocoa powder and soda bicarbonate. Whisk the butter and sugar until light and fluffy.Add eggs and beat well. Add the essence and fold in the refined flour with sufficient milk to make a soft consistency. Pour in a greased and lined 6" baking round cake tin.2 .Select the program and press START.The microwave oven will preheat. After preheating, place the baking tin on glass turntable and press START.3. After baking, cool the cake on a wire rack. Cut and serve.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
bC:02	Crème Caramel	400ml		Tawa+Small pudding moulds-6nos	Ingredients	Wt 400ml
					Milk	2 & 1/2 Cup
					Sugar	8tsp/2 tbsp for caramel
					Milk Powder	1tsp
					Vanilla Essence	1tsp
					Vanilla Custard Powder	1tsp
					Eggs	3nos

Cooking Method1. Milk egg mixture preparation method:Mix sugar, custard powder in milk. Pour the milk mixture in a deep microwave proof bowl and microwave at PHI for 10 minutes.Beat eggs and essence together and add to the cooled milk mixture.2. Melt sugar (2tbsp) and pour in 6 small heat proof metal bowls and let set for 5 minutes.3. Pour egg mixture in the moulds. Place the moulds on tawa.4 .Select the program and press START.The microwave oven will preheat. After preheating, place the tawa along with custard moulds on glass turntable and press START.5. Upon beep, cool, refrigerate & Serve Chilled.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
bC:03	Eggless cake	0.520 Kg.	Baking cake	tin	Ingredients Wt 520gms
					Maida	150	gm
					Butter	100	gm
					Milk	100ml
					Baking Powder	1 tsp
					Vanila essence	1 tsp
					Condense milk	200 gms.
					Cooking Method1. Sieve the Maida with baking powder and keep it aside. Whisk the butter and condensed milk until creamy. Add the vanilla essence and mix. Fold in the maida, alternatively adding milk till the batter achieves the right consistency.2 Grease a round baking tin (7.25inch) with butter and pour the cake batter in it.3 Select the program and press START. The microwave oven will preheat. After preheating, place the baking tin on the glass turntable and press START.4 After baking, cool the cake on a wire rack. Cut and serve.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:04	Marble cake	0.45 Kg.	Baking cake tin	Ingredients	Wt 450gms
				Refined flour	150 gms
				Eggs	3nos
				Butter	100	gms
				Sugar	150gms
				Baking Powder	1 tsp
				Vanilla essence	1 tsp
				Cocoa Powder	2 tbsp
				Milk or water 1	00ml or As required
				Cooking Method1 Whisk the butter and sugar. Gradually add eggs and beat the mixture. Add the sieved maida and baking powder. Add the essence. Add water as required to bring it to dropping consistency.2 Divide the mixture in two parts. Add the cocoa powder in one part. Pour the vanilla batter and cocoa batter alternately in a greased baking square cake tin (6.25inch). Run a spoon through the batter once.3 Select the program and press START. The microwave oven will preheat. After preheating, place the baking tin on the glass turntable and press START.4 After baking, cool the cake on a wire rack. Cut and serve.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:05	Chocolate Cake Muffins	0.45 Kg. Heat	resistantMuffinmoulds	Ingredients Wt 450gms
				Refined flour 100 gms
				Eggs	2nos
				Butter	100 gms
				Sugar	100gms
				Baking Powder	12 tsp
				Vanilla essence	1 tsp
				Cocoa Powder	1 tbsp
				Milk or water 1tbsp or As required
				Cooking Method1 Whisk the butter and sugar. Gradually add eggs and beat the mixture. Add the sieved Maida and baking powder. Add the essence & Cocoa powder. Add water as required to bring it to dropping consistency.2 Pour the batter in a greased muffin moulds.3 Select the program and press START.The microwave oven will preheat. After preheating, place the muffin moulds on the glass turntable and press START.4 After baking, cool the muffins on a wire rack and serve.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
bC:06	Orange Muffins	0.450 Kg.		Heat resistantMuffin baking tray or muffin moulds	Ingredients Wt 450gms
					Refined flour 1	100 gms
					Butter	60
					Eggs	2
					Orange Juice,	50 ml
					Sugar	100gms
					Orange Rind 2	tbsp.
					Baking Powder	1/4^th tsp.
					Milk or water 3	30 ml.
					Cooking Method1 Sieve together the flour and baking powder and keep aside.2 Whisk the butter and sugar until light and fluffy.3 Whisk the eggs and orange rind.Gradually mix the egg into the sugar-butter mixture.Alternately add orange juice, mixing well after each addition. Fold in flour, adjust the batter consistency with milk. Put into greased muffin trays.4 Select the program and press START.The microwave oven will preheat. After preheating, place the muffin tray on the glass turntable and press START.5 After baking, cool the muffins on a wire rack.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:07	Pineapple upside down cake	0.350 Kg.	Baking Cake tin	Ingredients Wt 350gm
				Maida	100 gm.
				Powdered Sugar	100 gms.
				Baking Powder	1 tsp.
				Eggs	2 Nos.
				Pineapple Essence	1 tsp.
				Butter	100gms
				Pineapple pieces cut into rounded shape	2Nos.
				Yellow colour	1/4^th tsp.

Cooking Method1 Whisk the butter and sugar. Gradually add eggs and beat the mixture. Add the sieved maida and baking powder. Add the essence and colouring.2 Take a 6" baking tin and arrange the pineapple pieces on it. Pour the cake mixture in it.3 Select the program and press START. The microwave oven will preheat. After preheating, place the baking tin on the glass turntable and press START.4 After baking, cool the cake on a wire rack. Cut and serve with fresh cream.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
bC:08	Sponge cake	0.325 Kg.	Baking cake	tin	Ingredients Wt 325 gms
					Refined flour 100 gm
					Butter	50	gm
					Eggs	2	nos.
					Powdered Sugar	100 gm
					Baking Powder	1 tsp
					Vanila essence	1 tsp
					Cooking Method1 Sieve the flour with the baking powder thrice and keep aside. Whisk the butter and powdered sugar until light and fluffy. Beat eggs, essence and add to the creamed mixture little by little, beating thoroughly between each addition. Fold in the flour a little at a time. Pour the cake batter in greased baking tin (6inch).2 Select the program and press START. The microwave oven will preheat. After preheating, place the baking tin on the glass turntable and press START.3 After baking, cool the cake on a wire rack. Cut and serve.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:09	Coconut Cookies 0.160 kg Tawa				Ingredients	Wt 270gms.
					Maida	110 gm
					Butter	75 gm
					Powder Sugar	50 gm
					Desiccated Coconut	35 gm

				Vanilla Essence	12 tsp
				Baking Powder	1/8 tsp
				Cooking Method1 Sieve the maida and baking powder together. Whisk the butter and sugar powder until creamy. Add the vanilla essence and remaining ingredients.2 Make a soft dough and divide the dough into balls. Arrange them on a greased tawa.3 Select the program and press START.The microwave oven will preheat. After preheating ends, place the tawa with cookies on the glass turntable of the microwave oven and press START.4 After baking, cool the cookies on a wire rack.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:10	Almond Cookies 0.240 kg Tawa			Ingredients	Wt.240gms.
				Maida	100gm
				Butter 55 gm
				Powder Sugar 35 gm
				Chopped Almonds	30 gm
				Vanilla Essence	1 tsp
				Baking Powder 1⁄4 tsp
				Cooking Method1 Sieve the maida and baking powder together and keep aside. Whisk the butter and sugar powder till fluffy. Add the essence and remaining ingredients and make soft dough.2 Make small balls and arrange on the tawa.3 Select the program and press START. The microwave oven will preheat. After preheating ends, place the tawa with cookies on the glass turntable of the microwave oven and press START.4 After baking, cool the cookies on a wire rack.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bC:11	Chocolate Cookies	0.150 kg.	Tawa	Ingredients	Wt.150 gms.
				Refined flour	65 gms.
				Butter	40 gms.
				Powder sugar 35 gms.
				Vanilla essence	1 tsp.
				Baking	12 tsp.
				powder
				Cocoa powder	1tbsp.
				Golden syrup 1tbsp
				Cooking Method1 Sieve the flour with cocoa and baking powder and keep aside. Whisk the margarine and sugar until light and creamy.Add the vanilla essence and golden syrup and beat well. Add the flour to the mixture and mix well.2 Shape the biscuit as desired. Arrange them on the tawa.3 Select the program and press START.The microwave oven will preheat. After preheating, place the tawa with cookies on the glass turntable of the microwave oven and press START.4 After baking, cool the cookies on a wire rack.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:12	Kesar Nankatai	0.140kg.	Tawa	Ingredients	Wt.140 gms.
				Refined flour 50 gms.
				Powdered sugar	35 gms.
				Ghee	35	gms.
				Semolina	2 tsp
				Cardamom powder	^1/2 tsp
				Nutmeg powder	1 tsp.
				Fresh curd 1 tsp
				Saffron	^1/4 tsp
				Milk	1	tsp
				Cooking Method1 Sieve the flour and keep aside. Whisk the ghee and sugar until light and creamy. Add the cardamom and nutmeg powder and cream it again. Dissolve the saffron in 1 tsp of milk. Add the fresh curd in saffron. Mix well in the ghee and sugar mixture. Add the flour and semolina and knead well.2 Make small round shapes. Arrange them on a Tawa.3 Select the program and press START.The microwave oven will preheat. After preheating, place the Tawa with nankatai on the glass turntable of the microwave oven and press START.4 After baking, cool the nankatais on a wire rack. Serve with tea or coffee.
bC:13	Cheese Straw	0.06 kg. Tawa		Ingredients Wt	180gms.
				Maida	100	gms
				Butter 50 gms
				Grated cheese	25 gms.
				Cold water as required
				pepper powder	^1/4 tsp,
				Baking Powder	1/8 tsp.,
				chili powder	^1/4 tsp
				salt	^1/4 tsp
				Cooking Method
				1 Sieve the maida, pepper powder, baking powder, chilli powder and salt in a bowl, mix maida, butter and cheese and add a little cold water to make a soft dough.2 Roll it as a roti and cut thin strips, twist them and put them on a greased tawa.3 Select the program and press START. The microwave oven will preheat. After preheating, place the Tawa with cheese straws on the glass turntable of the microwave oven and press START.4 After baking, cool the cheese straws on a wire rack. Serve with tea or coffee.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:14	Cashew Cookies	0.150 kg.	Tawa	Ingredients	Wt.150 gms.
				Refined flour	70 gms.
				Butter	45 gms.
				Powder sugar	55 gms.
				Vanilla essence	1 tsp.
				Baking powder	12 tsp.
				Cashew nuts pieces	2tbsp.
				Cooking Method1 Sieve the flour with baking powder and keep aside. Whisk the butter and sugar until light and creamy. Add the vanilla essence and beat well. Add the flour & cashew nuts to the mixture and mix well.2 Shape the biscuit as desired. Arrange them on the tawa.3 Select the program and press START. The microwave oven will preheat. After
				preheating, place the tawa with cookies on the glass turntable of the microwave oven and press START.4 After baking, cool the cookies on a wire rack.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
bC:15	Pizza 0.185 kg. Low Rack		/Tawa	Ingredients 185	gms.
				Pizza base (precooked)	80 gms.
				Pizza spread or sauce	2 tbsp
				Mix vegetables (Onion, Tomato, Capsicum)	5 tbsp
				Finely chopped salt, kalimirch, oregano, chilli flakes	As per your taste.
				Grated cheese	3 tbsp
				Oil 1tsp
				Cooking Method1 Apply pizza spread or sauce on pizza base. Arrange mixed vegetables on pizza. Sprinkle salt, black pepper, oregano, chilli flakes and grated cheese on it.2 Place low rack on glass turntable, place Tawa on low rack, select the program and press START. (Preheat tawa)3 Upon beep, place the pizza on the tawa, press START to resume cooking.

Breakfast: bF

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:01	Kadak Chai 300ml620ml		MWS safe glass bowl	Ingredients	Wt300ml.	Wt620 ml
				Tea Leaves 2 tsp. 5 tsp
				Milk	250ml	500ml
				Sugar 3 tsp 6 tsp
				Water	50ml	120ml
				Tea Masala	As per your taste
				Ginger
				Elaichi
				Cooking Method1. In a microwave safe glass bowl add all ingredients, Select the menu and press START.2. Sieve and serve hot.

Recipe code	Recipe Name Weight Range Utensils			Ingredients & Cooking Method
bF:02	Bread sandwich Twist	0.120Kg	High rack	Ingredients	Wt 120gms
				Sandwich Bread Slices	4nos
				Mayonnaise	4tbsp
				Grated carrot	3tbsp
				chicken shredded(optional)	50gms
				Butter	1tbsp
				Pepper powder	1/4tsp
				Cooking Method1 In a glass bowl mix together Mayonnaise, grated carrot, butter and pepper.2 Apply Mayonnaise mixture In-between 2 bread slices. Repeat the same for the other 2 bread slices.3 Cut off 2 round sandwiches with mould of approx. 5-6cms.4. Cut in the center to get semicircles. Secure the two ends with toothpick.5 Place 8 twists on high grill rack and keep the rack on glass turntable.6 Select the programme and press Start.7 Turn over when the programme pause and beeps.
				8 Press start. Upon beep serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
bF:03	Potato Poha	0.6 kg.		MWS glass bowl	Ingredients Wt.600gms.
					Poha (wash and drain water)	150 gms.
					Onion Chopped	1 Nos.
					Boiled and diced potatoes	200gms
					Green Chili 2-1/2
					For Tempering: Mustard, cumin, asafetida, turmeric, Curry leaves	As required
					Oil	1tbsp
					Salt and sugar	As per taste
					For Garnishing: Grated Coconut & Coriander	As per your taste
					Roasted peanuts	3tbsp
					Lemon juice 1 tbsp
					Cooking Method
					1 Add the oil, mustard, cumin and green chilies in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.2 Upon beep, add the onions, turmeric powder, curry leaves, replace the bowl in the microwave oven and press START.3 Upon beep, add the washed poha, potato salt, 2tbsp water and sugar to taste, mix well, and replace the bowl in the microwave oven and press START. Garnish with coconut coriander and peanuts. Squeeze lemon & Serve hot.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
bF:04	Sweet Poha	0.4 kg.	MWS glass bowl	Ingredients Wt.400gms.
				Poha 2 1⁄2 cup
				Jaggery	90gms
				Cardamom powder	1/4tsp
				Fresh coconut grated	1cup
				Almonds chopped	6-7nos
				Cooking Method1 Wash and drain water from Poha and keep aside.2 Add Jaggery, cardamom powder, fresh coconut, Almonds and 2tbsp of water in microwave safe heat resistant glass bowl , place the bowl in the microwave oven and press START.3 Upon beep, add the washed poha, add 2tbsp water, mix well, and replace the bowl in the microwave oven and press START. Serve hot.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
bF:05	Seviya Kheer	0.150 Kg	Microwave Safe Glass Bowl	Ingredients	Wt.150 g
				Seviya	100 g
				Ghee	1 tbsp
				Water + Milk	12 cup+1cup
				Sugar	50 g
				Elaichi Powder	To taste
				Dry Fruits	To taste
				Cooking Method1 In a microwave safe glass bowl add the ghee and seviya together, place it in the microwave oven, select the program and press START.2 Upon beep, add all other ingredients and water. Stir, replace the bowl in the microwave oven and press START. Serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:06	Dhokla_	0.450 Kg	MWS flat dish	Ingredients	Wt 450 gm
				Dhokla Mix 180 gm
				Warm Water	As instructed on
					packaging (reference: 235ml)
				Oil	2tbsp
				Grated coconut & coriander	As required
				Cooking Method : Grease the MWS flat dish, with little oil. Mix dhokla mix, , water & oil. Pour the mixture in greased dish, Place the dish in microwave oven. Select menu and press START. Cut it into pieces, garnish with grated coconut and coriander and serve with sauce or chutney.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
bF:07	Idli	0.25 Kg		Microwave Safe Idli steamer	Ingredients Wt	250 gm
					Instant Idly Mix	200gms
					Oil	1tbsp
					Water 320ml or as instructed on packaging
					Cooking Method1 Mix all the ingredients to make idli batter and pour into a greased microwave idli stand.2 Add 1⁄4 cup of water in the steamer, place the idli stand in it, cover and place it in the microwave oven.3 Select the program and press START. Allocate 2 minutes standing time. Serve hot with chutney and sambar.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
bF:08	CornflakesPorridge	0.250 Kg.	MW	safeGlass Bowl	Ingredients Wt 250gms.		Wt
					Cornflakes	50 gms.
					Milk	1	cup
					Sugar	As per your choice
					Cooking Method1 Add all the ingredients in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.
bF:09	Egg bhurjee	0.15 Kg.		MW safeGlass Bowl	Ingredients Wt 150gm
					Egg	2	nos.
					Choppedtomato	2 tbsp.
					Choppedmediumsized onion	1no.
					Salt	To	taste
					Oil	1	tbsp.
					Turmericpowder	1/8^th tsp
					FinelyChoppedGreen chilli	1-2
					Groundpepper	1/4tsp
					Water 1tbsp
					Cooking Method1 Add the oil, turmeric powder, finely chopped green chillies, chopped tomato and chopped onion in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.2 Upon beep, add the beaten egg, pepper, salt, water and press START. After cooking, scramble the mixture with the back of the spoon. Serve hot with roti.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
bF:10	Seviya Upma	0.2 Kg	Microwave Safe Glass Bowl	Ingredients	200 g
				Seviya	100 g
				Onion (Chopped)	1no. medium
				Salt and Sugar	To taste
				Ghee	1 tbsp
				Water	1 cup
				Lemon Juice	12 tsp
				Curry Leaves	2–3
				For Tempering
				Oil	12 tbsp
				Mustard Seeds (Roasted)	12 tsp
				Asafotida	14 tsp
				Turmeric Powder	12 pinch
				Finely Chopped Green	1–2
				Chillies
				Cooking Method1 Add the ghee and seviya in a microwave safe glass bowl, place it in the microwave oven, select the program and press START to roast the seviya.2 Add the oil, asafetida, mustard seeds, turmeric powder, finely chopped green chillies, curry leaves and chopped onion in a second microwave safe glass bowl and place it in the microwave oven and press START.3 Upon beep, add the water, salt, sugar and fried seviya and press START.Add lemon juice and serve hot.

Recipe code	Recipe Name	Weight Range Uten	nsils Ingredients & Cooking Method
bF:11	Sheera	0.200 Kg.	MW safeGlass Bowl	Ingredients Wt 200gms.
				Semolina/Rava/Suji	80 gms.
				Milk 12 cup
				Water	12
				Sugar	45gms
				Ghee	2tbsp
				Cardamom powder A	pinch
				Dry fruits As per your taste
				Cooking Method1 In a microwave safe glass bowl, add the suji and ghee, select the program and press START.2 Upon beep, stir the suji ,add all the other ingredients and press START3 Upon beep, mix well and press START.4 Serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
bF:12	Oats Porridge	0.1 kg	MWS glass bowl,	Ingredients	Wt.100 gms.
				Oats	50 gms.
				Sugar	50 gms.
				Milk	100 ml.
				Ilaichi	as per your taste

Cooking Method1 In a microwave safe glass bowl add the oats, sugar and milk, mix well, place it in the microwave oven, select the program and press START.2 Upon beep, mix the iliaichi powder and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
bF:13	Paneer bhurjee	0.2 Kg.		MW safeGlass Bowl	Ingredients Wt 200 gm
					Paneer (crumbled)	150 gms.
					Chopped tomato	2 tbsp.
					Chopped onion	2 tbsp.
					Salt	To taste
					Oil	1 tbsp.
					Mustard seeds	1/2 tsp.
					Asafetida	1/4 tsp.
					Turmeric powder	1 pinch
					Finely Chopped Green chilli	1-2
					Cooking Method1 Add the oil, asafetida, turmeric powder, finely chopped green chillies, chopped tomato and chopped onion in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.2 Upon beep, add the crumbled paneer, salt and press START. Serve hot with roti.

Pasta/Sauces: PA:SA

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
PA:01	Italian Pasta (Boil)		0.2 Kg.	safeGlass Bowl	Ingredients Wt 200 gm
					Penne Pasta	200 gm
					Oil	1tbsp.,
					Salt	As per taste
					Water	4 1/2 cups

Cooking Method1 Add the pasta, water and oil in a microwave safe glass bowl and place it in the microwave oven.2 Select the program and press START.3 Upon beep, drain the water from the pasta.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
PA:02	Fusilli Pasta (Boil)	0.2 Kg.	MW	safeGlass Bowl	Ingredients Wt 200 gm
					Fusilli Pasta 200 gm
					Salt As per taste
					Water	212 cups
					Oil	1tbsp
					Cooking Method1 Add the pasta, water and oil in a microwave safe glass bowl and place it in the microwave oven.2 Select the program and press START.3 Upon beep, drain the water from the pasta.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
PA:03	Spaghetti (boil)	Pasta 0.150 Kg.	MW	safeGlass Bowl	Ingredients Wt 150 gm
					Spaghetti Pasta	150 gm
					Oil	1tbsp.,
					Water	2 1/2 cups
					Cooking Method1 Mix together the pasta, water and oil in a microwave safe glass bowl and place it in microwave oven.2 Select the program and press START.3 Upon beep, drain the water from the pasta. Add it to a soup or serve with stirfried vegetables.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
PA:04	Balsamic Mushroom Pasta	0.500 Kg.	MW safe Glass Bowl	Ingredients	Wt 500 gm
				Fettuccine Pasta (Boiled)	200 gm
				butter	2tbsp.,
				Olive oil	2tbsp
				Shallot	14 cup
				Garlic cloves minced	1/2tsp
				Mushrooms (sliced)	200gms
				Balsamic vinegar	14 cup
				Milk cream 14 cup
				Parmesan Cheese(grated)	14 cup +2tbsp for garnishing
				Parsley (chopped)	1tbsp
				Salt To taste
				Black pepper powder	12 tsp or as per taste
				Cooking Method1 In a large microwave safe cookware, add butter, olive oil, shallots and garlic and place it in microwave oven.2 Select Program and press START.3 Upon beep, add sliced mushrooms, soya sauce, lemon juice, honey and press START.3 Upon beep, pour cream, Parmesan cheese, and boiled pasta and toss to combine. Add salt as per taste.4 Press START to continue cooking. Upon beep sprinkle 2 tbsp Parmesan, Black pepper powder and parsley and serve.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
PA:05	Asian Peanut Spaghetti	0.250 Kg. MW	safeGlass Bowl	Ingredients Wt 250 gm
				Spaghetti(Boiled)	150 gm
				Peanut butter 1tbsp.,
				CrushedRoastedPeanuts	75gms
				Mix vegetables(Julienne carrot, green peas,cauliflower-small florets)	100gms
				Pasta Sauce 3tbsp
				Cooking Method
				1 In a large microwave safe cookware, add peanut butter, mix vegetables, pasta sauce and place it in microwave oven.2 Select Program and press START.3 Upon beep, add Spaghetti and press START.4 Upon beep, Garnish with crushed peanuts and serve.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
SA:01 White Sauce		0.250 Kg Microwave Safe Glass Bowl	Wave	Ingredients 250 g
				Butter	2	tbsp
				Maida 2 tbsp
				Milk	1	cup
				Salt	To	taste
				Freshly cracked pepper	To taste
				Ground Nutmeg( optional)	To taste
				Cooking Method1 Mix butter & maida in a microwave safe glass bowl.2 Select the program and press START.3 Upon beep gradually add milk, mix well to prevent lumps, keep the bowl in microwave and press START.4 Add pepper, salt & nutmeg and use as required.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
SA:02	Salsa Sauce	0.2 Kg	Microwave Safe Glass Bowl	Ingredients	200 g
				Tomatoes(chopped)	2
				Onion(chopped)	1
				Capsicum(chopped)	1
				Tomato Sauce	2 tbsp
				Red Chilli Powder 1 tsp
				Oregano	1 tsp
				Pepper	1/4^th tsp
				Oil	2 tbsp
				Fresh milk cream	2 tbsp
				Salt	To taste

Cooking Method1 Mix all the ingredients except cream in a microwave safe glass bowl.2 Select the program and press START.3 Upon beep, add cream and serve with Nachos or chips.

Soups: SP

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
SP:01	Corn Soup	500ml	Microwave Safe Glass Bowl	Ingredients 500ml
				Sweet Corn 150 g
				Salt, Pepper and Sugar	To taste
				Water 312 cup
				Oil	2 tsp
				Cornflour	1tbsp
				Onion, Chopped	2 tbsp
				Green Chillies, Chopped	1
				Milk Cream 2tbsp
				Cooking Method1 Grind the sweet corn with 100 ml of water and put it in a microwave safe glass bowl.2 Place the bowl in the microwave oven, select the program and press START.3 In another bowl, mix well the oil, green chillies, onion and cornflour with half a cup of water.3 Upon beep, remove the corn mixture, mix in the cornflour mixture and press START.4 Upon beep, add water, salt, pepper and sugar and press START. Serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
SP:02	Chicken soup	500 ml	MW safeGlass Bowl	Ingredients	Wt 500 ml
				Boneless chicken(shredded)	70 gms.
				Ginger paste	1 tsp.
				Garlic paste	1 tsp.
				Salt & pepper powder	To taste
				Corn flour paste	1 12 tbsp.dissolve in 14 cup ofwater
				Oil	1	tbsp.
				Chicken Stock	500 ml.
				Cooking Method1 In a microwave safe glass bowl mix together the oil, shredded chicken, ginger paste, garlic paste, corn flour paste and chicken stock.2 Place it in the microwave oven and press START.3 Upon beep, stir and press START.4 Upon beep, stir well, add pepper & salt. Serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
SP:03	Mix Veg. Soup	500ml		MW safeGlass Bowl	Ingredients Wt 500ml
					Veg puree
					Carrot	1/2 size	mediumBoil veggies and prepare puree
					Chopped cauliflower	25 gms.
					Chopped onion	1/2 tbsp.
					Green peas 1⁄4 cup
					Butter	1/4	tbsp
					Milk cream	1/4 cup
					Salt & pepper	as per your taste
					Veg stock	500ml
					Cooking Method1 Mix together veg puree in a microwave safe glass bowl with vegetable stock. Place it in the microwave oven.2 Select the program and press START.3 Upon beep, add butter, salt & pepper, replace the bowl in the microwave oven and press START.4 Upon beep, add milk creamand serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
SP:04	Manchow soup	0.350 ml		MWS safeGlass Bowl	Ingredients Wt 350ml
					Ginger,Garlic,Green chili -small pieces	1/2 tbsp.,
					Salt &pepperpowder	as per yourtaste
					Corn flourpaste	1 tbsp. +dissolve in ^1/2 cup of
					vegetable broth
				Steamed Mix Veg. (Carrot, capsicum, cauliflower)	1 cup
				Vinegar	1/2	tsp.
				Chili sauce 1/4 tsp
				Soya sauce 1/4 tsp
				Oil	1	tbsp.
				Vegetable stock	300 ml
				Cooking Method1 Add the oil, mixed vegetables, ginger, garlic and green chillies in a microwave safe glass bowl.2 Select the program and press START.3 Upon beep, add the cornflour paste, chilli sauce, soya sauce, vinegar and vegetable broth, mix well. Replace the bowl in the microwave oven and press START.4 Upon beep, add salt and pepper and press START.5 Stir well and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
SP:05	Tomato Soup	0.2 kg.		MW safeGlass Bowl	Ingredients Wt 200 gm
					Tomato puree	200gms
					Garlic	3-4	cloves
					Carrot	1/2	small
					Celery	1 stick
					Onion	1/2 medium size
					Pepper powder	1/4tsp
					Oil	1/2 tbsp.,
					Butter	1/2 tbsp,
					Cream	2 tbsp
					Salt & sugar	as per your taste
					Water	2 cups
					Cooking Method :1) Wash & chop garlic, wash: peel & cut carrots in rounds, wash & chop celery, wash & slice onion & crush pepper corns.In MWS glass bowl put oil onion, carrot, celery, and garlic & add 2 cups of water & press START.2) Upon beep, stir & press START.3) Let it cool & then blend in blender & strain it in MW safe bowl. Add butter & tomato puree, salt & sugar & press START.
				Add cream & serve it hot.

Cooking Secrets: CS

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
CS:01	Potato boil 0.2 Kg/.4kg MW safe		Glass Bowl	Ingredients Wt 200gms.		Wt 400 gms
				Potato	200gms	400gms
				Water 500ml 600ml
				Cooking Method1 In a microwave safe glass bowl pour water. Wash and cut the potatoes into 8 pcs each, and place them in the bowl with the water.2 Place the bowl in the microwave oven, select the program and press START.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:02	Garlic Peel	0.1 Kg	Microwave Safe Glass Bowl	Ingredients 100 g
				Garlic Cloves	100 g
				Cooking Method1 In a microwave safe glass bowl, spread the garlic cloves evenly, place it in the microwave oven, select the program and press START. The garlic will now be easy to peel.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:03	Blanching Tomatoes	0.2 Kg	Microwave Safe Glass Bowl	Ingredients 200 g
				Tomatoes	200 g
				Cooking Method1 Arrange the tomatoes properly in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.

Recipe code	Recipe Name Weight Range Utensils			Ingredients & Cooking Method
CS:04	Ghee	0.5 kg.	MWS heat resistant glass bowl	Ingredients 500 gms.
				Milk thick Cream	500 gms.
				Cooking Method1 Take the milk cream in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.
				2 Upon beep, take out the bowl and let it cool, then sieve to get pure ghee. Store in a glass jar.Note: Select the power level P40 and add cooking time if cream needs to cooks further to ease extract ghee.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:05 Chocolate Melt 0.2 Kg		Microwave	Safe Glass Bowl	Ingredients 200 g
				Chocolate Slab	200 g
				Cooking Method1 In a microwave safe glass bowl, add the chocolate slab pieces, select the program and press START.2 Stir well and use as desired.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:06	Chicken Boil/Stock	500ml Microwave	Safe Glass Bowl	Ingredients 500ml
				Chicken (Curry Pieces)	200 g
				Water	500ml
				Cooking Method1 In a microwave safe glass bowl pour water, add the chicken pieces, select the program and press START.2 Use the chicken stock for soups or gravies.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
CS:07	Bread Crumbs	0.05kg Microwave Safe Glass plate	Wave	Ingredients Approx.50-75gms
				Bread Slices 2+3nos
				Cooking Method1 To make the breadcrumbs in the food processor, place chunks of bread into the processor or blender jar. Pulse to desired crumb size, approximately the size of grains of rice.2 Spread the crumbs on microwave safe glass plate and keep it in microwave oven.3 Select menu and press START.4 Upon beep, cool the breadcrumbs and keep it in airtight jar.

All Time Favorite: AF

Recipe Code	Recipe Name Weight Range Utens	Is Ingredients	and Cooking Method
AF:01	Popcorn ( to pop in microwave proof bags)2 packs of 33gms each	Ready MicrowaveSafe Popcorn Packaging	Ingredients Wt 66 g
			Corn in microwave safe packing	66 g
			Cooking Method1 Remove the plastic wrap and unfold bag, read all instructions on the packaging, place it in the microwave oven, select the program and press START.2 Upon beep, carefully remove the bag from microwave; pour popcorn in bowl & Enjoy.

Recipe Code	Recipe Name Weight Range Utensils Ingredients			and Cooking Method
AF:02	Instant Noodles	0.3 Kg	Microwave Safe Glass Bowl	Ingredients Wt 300 g
				Noodles	70 g
				Water	260ml
				Cooking MethodMix the tastemaker in water. Add the noodles, select the program and press START. Serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
AF:03	Corn Chaat	0.2 Kg	Microwave Safe Glass Bowl	Ingredients 200 g
				Sweet Corn 200 g
				Salt, Sugar, Butter, Chaat Masala, chilli powder, Pepper Powder	To taste
				Lemon juice	1tbsp
				Cooking Method1 In a microwave safe glass bowl add the sweet corn, chaat masala, salt, pepper powder, chilli and butter, place it in the microwave oven, select the program and press START.2 Upon beep, add lemon juice and serve hot.

Recipe Code	Recipe Name	Weight Range	Utensils	Ingredients and Cooking Method
AF:04	Chicken Breast bake (boneless)	0.480 Kg	Tawa	Ingredients	Wt.480gms
				Chicken Breast	300 g
				Hung Curd	150 g
				Lemon Juice	1 tsp
				Salt	To	taste
				Red Chilli Powder	1 tsp
				Ginger-Garlic Paste	2 tbsp
				Cornflour	1 tbsp
				Chopped Coriander	2 tbsp
				Dry Fenugreek Leaves	2 tsp
				Cooking Method1 In a bowl, add hung curd, ginger-garlic paste, lemon juice, salt, red chilli powder, fenugreek leaves and cornflour and marinate the chicken with all these ingredients and put it in refrigerator for half an hour.2 When the chicken is marinated, put it on the Tawa and place it in the microwave oven.3 Select the program and press START.4 Upon beep, turn the chicken breast over and press START. Serve hot. Garnish with coriander and lemon slices.

Rice Dishes: rd

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
rd:01	Chicken Pulao	0.7 Kg	Microwave Safe Glass Bowl	Ingredients 700 g
				Basmati R ice (Soaked for 15 min)	2cups
				Boneless Chicken Pieces	300gms
				Onions, Chopped	3nos
				Cloves	3-4nos
				Cinnamon	2"
				Black Cardamom	2
				Ghee	1-1/2	tbsp
				Tomatoes Chopped	2nos
				Green Chillies	3long
				Salt	Top taste
				Red Chilli Powder	1tsp
				Garlic Paste 1/2 tsp
				Ginger Paste	1/2 tsp
				Turmeric powder	1 tsp
				Bay leaf 1no.
				Dry Mint powder	1 tbsp
				Water	4 cups
				Cooking Method1 Mix together the ghee, onion, green chillies, cloves, cinnamon and black cardamom, add rice and marinated chicken with spice powder (red chilli, ginger garlic paste,turmeric, dry mint) in a microwave safe bowl. Place the bowl, in the microwave oven, Select the program and press START.3 Upon beep, add tomatoes, salt and water, mix well and press START. Serve hot.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
rd:02	One Dish Italian Chicken and Rice	0.5 Kg Microwave	Safe Glass Bowl	Ingredients 500 g
				Basmati R ice (Soaked for 15 min)	1 cups
				Boneless Chicken Pieces	250gms
				Pepper powder 14 tsp
				Garlic powder 1 tsp
				Onion powder 1 tsp
				Vinegar	1tbsp
				Oregano	1/2 tsp
				Oil	3tbsp
				Tomatoes ,diced	2nos.
				Fresh Spinach leaves (cut lengthwise strips)	160gms
				Chicken Broth	2 cups
				Mozarella Cheese -grated	1/2 Cup
				Salt	To taste
				Cooking Method1 Mix together the chicken, oil, salt, pepper, garlic powder, onion powder, vinegar, tomatoes, and oregano in microwave safe bowl. Place the bowl in the microwave oven,Select the program and press START. 3 Upon beep, add Spinach, rice and chicken broth, mix well and press START. Sprinkle Cheese and Serve hot.
rd:03	Veg Pulao 0.3 Kg Microwave		Safe Glass Bowl	Ingredients 300 g
				Basmati Rice(Soaked for 15 min)	200 g
				Onions (Sliced Thin)	2
				Mixed Vegetables (Cauliflower, Peas, Carrots, Beans)	75 g
				Cloves	2
				Cinnamon	1/2"
				Black Cardamom	2
				Ghee	1 tbsp
				Salt	To taste
				Water	2 cups
				Coriander (for Garnishing)	1tbsp
				Ginger Garlic paste	1tsp
				Cooking Method1 Mix together the ghee, ginger garlic paste, onion, black cardamom, cloves, cinnamon and mixed vegetables in a microwave safe glass bowl.Place the bowl in microwave oven, Select the program and press START.2 Upon beep, add rice, salt and water, mix well and press START.3 Garnish with chopped coriander and serve hot.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
rd:04	Rice 0.2 Kg/0.4 Kg	Microwave	Safe Glass Bowl	Ingredients	200 g	400gms
				Sona Masuri Rice(Soaked for 15 min)	200 g 400 g
				Salt	To	taste
				Water	2 cups	4 Cups
				Cooking Method1 Mix together the rice, salt and water in a microwave safe glass bowl.Place the bowl in microwave oven, Select the program and press START.2 Upon beep mix well and press START.

To

Indian Daily Menu: Id

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
Id:01	Red Lentil Dal/Masoor Dal	0.250 Kg Microwave Safe Glass Bowl	Ingredients 250gms
			Masoor Dal (Soaked)	1 cup
			Finely Chopped Green Chillies	2 tsp
			Onion – finely chopped	1no
			Garlic 4 cloves
			Cumin Seeds	12 tsp
			Turmeric powder	1/4 tsp
			Salt	To	taste
			Water	As required( 212 to 3 cup)
			Oil 1tbsp
			Fresh Coriander Leaves for Garnishing	1 tbsp
			Cooking Method1 Mix dal, the finely chopped green chillies, onion, garlic, and water in a microwave safe bowl, select the program and press START.2 Check the water in between cooking and add more if required. Then gently mash the dal with a masher or back of a ladle.3 Mix together oil, cumin seeds, turmeric powder in another microwave safe glass bowl and press START.4 Upon beep, add the cooked dal, mix well and press START. Garnish with coriander and serve hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients & Cooking Method
Id:02	Chicken Jalfreji	0.5 Kg.		MW safeGlass Bowl	Ingredients 500 g
					Chicken(Cut into Medium Size Pieces)	400 g
					Onion(Chopped)	1
					Garlic(Chopped)	4-5 flakes
					Tomato	1/2 cup
				Puree
				Grated Ginger	1 tsp
				Garam Masala	1 tsp
				Cumin Powder	1 tsp
				Red Chilli Powder	1 tsp
				Lemon Juice 1/2 tsp
				Turmeric Powder	1 /2 tsp
				Oil	3	tbsp
				Chopped Capsicum	1 No
				Milk cream 1/2 cup
				Salt To taste
				Cooking Method1 Mix together the oil, onion, ginger, garlic, turmeric powder and chicken in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.2 Upon beep, add capsicum and all the other ingredients except the cream. Mix well and press START. Upon beep, add the cream, mix well and serve hot.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
Id:03 Mix veg. Masala 0.2 kg. MW safe			glass bowl	Ingredients	200 g
				Mixed Vegetables—Cluster Beans, White Ash Goard, White Pumpkin, Red Pumpkin, Raw Banana, Carrots (Peeled and Chopped)	150 g
				Fresh Coconut	1/2 cup
				Finely Chopped Green Chillies	1-2
				Salt and Sugar	To taste
				Cumin 1/4 tsp
				Curry Leaves	5-6
				Turmeric	a pinch
				Yogurt	1 tbsp.

				Coconut oil 1/2 tsp
				Cooking Method1 Grind the coconut, green chillies and cumin with a little water and keep aside.2 In a microwave safe glass bowl add all the vegetables with some water, place it in the microwave oven, select the program and press START.3 Upon beep, add coconut oil, curry leaves and turmeric powder, in another microwave safe cookware, place it in microwave oven and press START.4 Upon beep, add yogurt, salt, sugar and coconut paste, mix well and press START. Serve hot with roti or rice.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
Id:04	Sambhar	0.5 Kg	Microwave Safe Glass Bowl	Ingredients	500 g
				Aarhar Dal (soaked)	200 g
				Oil	4	tbsp
				Onion (Chopped)	1
				Tomato (Finely Chopped)	1
				Tomato Puree	4 tbsp
				Sambar Masala	2 tsp
				Red Chilli Powder	1/2 tsp
				Salt	To	taste
				Curry Leaves	4
				Fenugreek Seeds	1 tsp
				Small Pieces of Bottle Gourd	3 tbsp
				Drum Stick Pieces	7-8
				Tamarind Extract or lemon juice	1 tbsp
				Jaggery	1 tsp
				Salt	To taste
				Cooking Method1 Mix together the soaked dal, bottle gourd, drumsticks, and water (3cups) in a microwave safe glass bowl, place it in the microwave, select the program and press START. (Check in between and add more water if required.)
				2 Upon beep, remove the bowl and keep it aside. Add the oil; curry leaves, onion, tomato and fenugreek seeds in a second microwave safe glass bowl and press START.3 Upon beep, add the tomato puree, boiled dal, sambar masala, red chilli powder, salt, tamarind extract and jaggery, replace the bowl in the microwave oven (add water to adjust consistency) and press START. Serve hot.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
Id:05 Goan Fish Curry 0.5 Kg	Microwave	Safe Glass Bowl	Ingredients 500 g
			Fish 200 g
			Lemon Juice 1 tbsp
			Salt	To	taste
			Oil	4	tbsp
			Water	1 cup
			Green Chillies (Dedeseed and sliced)	2
			Onion (Finely Chopped)	1 no
			Salt	To taste
			Water to Grind	2-3 tbsp
			To be ground
			Turmeric	1/2 tsp
			Jeera	12 tsp
			Kashmiri chillies	3-4 nos.
			Coriander seeds	1tbsp
			Grated Coconut	100gms
			Tamarind (soaked )	1 12 lump
			Fresh Chopped Coriander	1tbsp
			Cooking Method1Marinate the fish with salt and lemon juice for 10 minutes. Grind all the ingredients listed to be Ground.2 Add the oil, onion and green chillies and turmeric powder in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.3 Upon beep add the ground paste. Mix well, add one cup of water, replace the bowl in the microwave oven and press START.4 Upon beep, add the fish, salt and press

START.5 Garnish the fish curry with fresh chopped coriander and serve hot with rice.

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
Id:06	Lazeez Bhindi	0.250 Kg. MWS Glass Bowl	Bowl	Ingredients 250 gms.
				Bhindi (Cut into Pieces)	200 gms.
				Onion (Chopped)	1 No.
				Tomato (Chopped)	1 No.
				Ginger-Garlic Paste	1 tbsp.
				Coriander Powder, Cumin Powder, Turmeric, Red Chilli Powder, Garam Masala, Salt	1/4 tsp each
				Oil	1 tbsp
				Milk Cream 2 tbsp.
				Salt To taste
				Cooking Method1 Mix together the oil, chopped onion and ginger-garlic paste in a microwave safe glass bowl, place it in the microwave oven, select the program and press START.2 Upon beep, add the powder masala, tomato, bhindi, salt and cream, replace it in the microwave and press START.3. Upon beep, stir well and Press START. Serve hot with rotis.

Healthy Cook: HC

Recipe code	Recipe Name Weight Range Utensils Ingredients & Cooking Method
HC:01	Crunchy Chicken 0.250 Kg. Low		rack/Tawa	Ingredients	250 gms.
				chicken breasts – wash and pat dry .chill in the freezer for 20 minutes, Cut lengthwise into thin 1/2" broad, long stripes	2nos
				Marinade
				olive oil 1-2 tbsp
				balsamic vinegar	1-2 tbsp
				crushed garlic	1tbsp
				mustard paste	1tsp
				tomato ketchup	1tsp
				salt and pepper	1/4th tsp each
				For Coating-Egg white & bread Crumbs	As required
				Cooking Method1 Mix all ingredients of the marinade in a bowl.2 Marinade chicken stripes in the marinade .keep covered in the refrigerator for 1-2 hours or overnight in fridge.3 Dip the chicken fingers in egg white and coat with dry bread crumbs.4 Place low rack on the glass turntable.Keep tawa on the low rack. Select the program and press START.2 Upon beep, Place chicken coated with bread crumbs on hot tawa, replace it in the microwave and press START.3. Upon beep, Serve hot.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:02	French Fries	0.150 Kg	Low rack/Tawa	Ingredients 150g
				Instant French Fries	150 g
				Oil	1	tsp
				Cooking Method1 Place low rack on the glass turntable.Keep oil greased tawa on the low rack.Select the program and press START.2 Upon beep, Put instant French fries on the greased tawa and brush with oil, and press START.3 Sprinkle with salt and serve hot.

Recipe Code	Recipe Name Weight Range	Utensils Ingredients and Cooking Method
HC:03	Omelet	0.150 Kg	Tawa /Low rack	Ingredients	150 g
				Eggs	2
				Onion (Chopped)	1
				Tomato (Chopped)	1tbsp
				Milk	1 tbsp
				Salt and Pepper	As required
				Oil	1	tsp
				oregano	1tsp
				Chilli flakes 1tsp
				Grated Paneer	2tbsp
				Coriander Leaves (chopped)	1tbsp
				Cooking Method1 Beat the eggs, mix the chopped onions, tomatoes, green chillies (optional), coriander, salt, pepper, milk, oregano, chilli flakes, grated paneer and mix well.2 Place low rack on the glass turntable.Keep oil greased tawa on the low rack.Select the program and press START.3 Upon beep, Pour the egg mixture on tawa, spread it well and press START.4 Upon beep, serve hot.

Recipe Code	Recipe Name Weight Range Utensils Ingredients and Cooking Method
HC:04	Stuffed Paratha	0.120 Kg	Tawa /High rack	Ingredients 120 g
				Maida	1 cup
				Potato (boiled & Mashed)	1no
				Paneer (shredded)	4tbsp
				Coriander Leaves	1tsp
				Jeera powder	1tsp
				Garlic powder	1tsp
				Garam masala	1/2 tsp
				Salt	As per taste
				Olive oil	2tsp
				Cooking Method1 Mix the maida, oil & water into a soft dough.2 For preparing Stuffing: Mix together mashed potato, paneer, coriander, jeera, Garlic, garam masala and salt.Roll out a portion of the dough (70gms)into 4" diameter.Place portion of stuffing at the centre and bring the edges together at the centre to seal tightly.Roll out again into a circle of 6" diameter.3 Place high rack on the glass turntable.Keep oil greased tawa on the high rack.Select the program and press START.
				3 Upon beep, Place the paratha on tawa, and press START.4 Upon beep, flip the paratha upside down on the tawa and press START

Recipe code	Recipe Name W	Weight Range Utensils Ingredients & Cooking Method
HC:05	Chicken Nuggets (ready to cook)	0.2Kg. Tawa	/ Low rack	Ingredients Wt 200 gm
				ChickenNuggets	200 gms.
				Oil	1	tbsp
				Cooking Method :1 Place tawa on low rack in microwave oven. Select program and press START.3 When beep place the Nuggets on tawa.Brush them with oil and press START4 Upon beep ,Serve Hot.

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
HC:06 S	milies (ready to cook)		.25kg.	low rack	Ingredients 250gms
					Instant Smilies	10 pieces
					Oil	1	tsp
					Cooking Method1 Place oil greased tawa on low rack in microwave oven. Select program and press START.3 Upon beep, place the smiles on the tawa, brush with oil and press START.4 Sprinkle with salt and serve hot.

Recipe code	Recipe Name W	Weight Range Utensils Ingredients & Cooking Method
HC:07	Dosa (soft dosa)	40ml per dosa	Tawa/high rack	Ingredients 160ml
				Dosa batter (room temp)	160ml
				Oil	4	tsp
				Cooking Method1 Place oil greased tawa on high rack in microwave oven. Select program and press START.2 Upon beep, pour & spread dosa batter on the tawa and press START.3. Upon beep remove dosa, keep the high rack along with the oil greased tawa in the mwo and press START to preheat tawa.repeat step 2Note: You can make 4 dosa by repeating step 3 & Step 2.After first dosa (40ml), the display will show countdown for 10 seconds, open and close the door within the 10 seconds, the system
				will auto automatic switch over to dosa 2(40ml) and the display will show total cooking time. Press START/QUICK START to start. In this way, the END is displayed directly until cooking to dosa 4(40ml).

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
HC:08	Parmesan Cauliflower Bites	.230Kg.		Borosil bowl/Low rack/Tawa	Ingredients	230gms
					Bread Crumbs	1Cup
					Parmesan Cheese	14 cup
					Cauliflower Florets	4 cups
					Egg	1no.
					Paprika, garlic powder, black pepper powder, Onion powder, Oregano and thyme	14 tsp each
					Salt	To
					Cooking Method1 Place the borosil bowl with cauliflower florets in microwave oven. Select the menu and press START.2 In a large bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, black pepper powder, onion powder, oregano, salt and thyme.3 working in batches, Dip cauliflower in into eggs, and dredge in bread crumbs mixture, pressing to coat.4 Arrange cauliflower on oil greased tawa, keep it on low rack in microwave oven and press START.5 Upon beep, turn over the cauliflower, grease with oil and press START.6 Serve hot

Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
HC:09	Fish tandoor .2	50Kg.	High	rack/Tawa	Ingredients	Wt 250gm
					Pomfret 250gms
					Lemon juice	1tbsp
					Coriander(freshleaves)	50gms

				Green chilli chopped	4nos
				Garlic 8 flakes
				KashmiriChilliPowder	1tsp
				Besan flour	1tsp
				Mustard Oil	4tbsp
				TandooriFood Color	A pinch
				Salt	As	per
				Cooking Method1 Marinade fish with salt and lemon juice for 5 minutes.2 Grind green chilli, coriander & garlic to fine paste .Add chilli powder, besan, food color and mix well.3 Apply spice paste to fish and let it marinate for 10 minutes.4 Place high rack on the glass turntable.Arrange fish on the tawa. Place tawa on high rack.5 Select the program and Press START.6 When beep , Turn over fish and press START7 Serve hot.
Recipe code	Recipe Name	Weight Range	Utensils	Ingredients	& Cooking Method
HC:10	Bati	0.350 Kg.		Low rack + Tawa	Ingredients Wt 350gm Wt
					Wheat flour 300 gms.
					Gram flour 50 gms.
					Makai ka atta	50 gms.
					Salt As per your taste
					Water	As required
					Ghee	1 cup
					Cooking Method1 Mix the different flours together with as much water as required. Make round balls of 50–60 g each of the dough. Press them slightly to create bati shape.2 Place the tawa on the low rack, keep it in microwave oven.3 Select the program and press START.4 After preheat, place the bati on tawa and press START.5 Brush ghee on bati and keep aside.6 Serve bati with dal.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the both sides of the door and window, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. A steam cleaner is not be used.
6. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
8. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
9. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven

with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

1. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
2. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
3. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
4. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.
5. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.

WARRANTY

IFB Industries Limited. ("The Company") warrants to the original domestic purchase of this microwave oven ("Appliances") that it is free from defects in workmanship & materials. During 12 months from the date of purchase of the new microwave oven model, all the parts of the microwave oven and 36 months on Magnetron & Cavity, shall be replaced or repaired free of charge, on intimation to the Company I Company's authorized service centre nearest to the place where the appliance is installed This warranty is subject to Limitations of Warranty.

LIMITATIONS OF WARRANTY

1. This warranty is not valid in case of the following events.
   a) Ifthewarrantycardisnotfullyandproperiyfilledinandsignedatthetimeofpurchaselinsta llation by the Company's authorized dealer I service engineer.
   b) If the completed warranty card is not presented to the authorised personnel at the time of service I repair.
   c) If the appliance is not used in accordance with manufacturer's instructions given in the Operating Manual.
   d) If the appliance has been serviced, repaired, opened or tampered by any unauthorized personnel.
   e) If defects arise I caused by accidents, alteration, misuse, neglect, abuse, substitution of original components with spurious I non-genuine components, attack by household pests I rodents, fire, flood, earth-quake, lightning and I or any other acts of God I natural calamities.
   f) If damages occur by improper electrical, circuit outside the appliance or by any defective electrical supply thereof.
   g) If the machine serial number on the appliance is defaced, missing or altered.
   h) If the appliance is taken out of India.

2. This warranty does not cover any type of painting, plating including rusting etc or defects thereof.

3. This warranty does not cover normal wear and tear of parts.

4. Liability for consequential damages is neither accepted nor implied.

5. Parts replaced or repaired under this warranty are warranted throughout the remaining of the original warranty period.

6. Company is not liable for any delay in servicing due to reasons beyond the control of the company or any of its authorized service center.

7. This warranty is not applicable, if the microwave oven is used for commercial purpose of at places like Institutions, Hotels, Hostels, Hospitals, Community Halls and other similar applications.

8. For any service under this warranty beyond city I town I municipal limits from the Company I authorized service centre, a fixed charge of Rs. 250 /- will be collected from the customer in addition to the actual to and fro charges by the shortest route. Alternatively the customer can bring the appliance to the nearest service centre for carrying out the necessary repairs, at customer's own cost.

9. During the warranty period whenever the appliance is shifted from the original city of purchase to another city / town where service is provided by the company's authorized service agent, a warranty transfer charge of Rs. 300 /- will be collected from the customer by the company's authorized service agent. The above charges also include the reinstallation of the appliance. However incase of transfer to a city where the company provides direct service, a nominal charge of Rs. 250 /- only will be collected from the customer towards reinstallation. The Company, however, shall not undertake the responsibility of shifting/ transferring the appliance from the location where the appliance was originally installed.

10. This warranty is issued subject to the jurisdiction of Kolkata courts, and /or other judicial/quasi judicial forums having jurisdiction over the registered office of the Company.

Note: For all types of repairs / maintenance under warranty, the appliance shall be brought to the nearest

Company service centre or its authorised service agent.

CUSTOMER COPY

Mr./Mrs./Ms

Address

Telephone No.:

Model Name:

Serial No.:

Date of Purchase:

Cash Memo No.

Dealer Name & Address:

Service Station Copy

Mr./Mrs./Ms

Address

Telephone No.:

Model Name:

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Date of Purchase:

Cash Memo No.

Products Owned by the customer:

(Please tick in the appropriate box)

Washing Machine

Refrigerator

Color TV 100% Clothes Dryer Dishwasher

Music System

oven Toaster Grill 2Wheeler

Air

Conditioner

IFB Industries Limited

Regd.off: 14Taratolla

Road Kolkata - 700088